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Penampilan Produksi Domba Lokal di Desa Gucialit, Kabupaten Lumajang Berdasarkan Umur dan Jenis Kelamin Achmad Iklilul L.L. As’ad; Meyya L. Zain; Ciptadi, Gatot; Mudawamah; Khonita R. Diani
Jurnal Peternakan Nusantara Vol. 11 No. 2 (2025)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v11i2.16641

Abstract

This study was motivated by the importance of understanding the production performance of local sheep in Indonesia, particularly in Gucialit Village, Lumajang Regency, considering its significant role in meat production. This study aimed to examine the effect of age and sex on the production performance of local sheep, which includes body weight, chest girth, body length, and shoulder height. An observational method with a quantitative approach was employed. Local sheep were grouped based on sex (male and female) and age (<1 year, 1-1.5 years, and 1.5-2 years), followed by measurements of the aforementioned variables. Data were analyzed descriptively and statistically using a Completely Randomized Design (CRD). The results showed that age had a very significant effect (P<0.01) on all sheep production performance variables. As the age of the sheep increased, body weight, chest girth, body length, and shoulder height increased significantly. Sex differences also showed a significant effect on production performance. Male sheep had greater body weight, chest girth, body length, and shoulder height compared to female sheep within the same age group
Integrating livestock production and cultural tourism: Development strategy of Tok-Tok Sape on Bawean Island, Indonesia Akhiroh, Puji; Ciptadi, Gatot; Budiarto, Agus; Hemiyanti, Adelina Ari; Andriani, Ria Dewi; Putri, Ardyah Irsanti R.
AGROMIX Vol 16 No 2 (2025)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i2.5699

Abstract

Introduction: Bawean Island, located in Gresik Regency, East Java, holds a unique cultural tradition in the form of Tok-Tok Sape bullfighting, where Bali and Madura cattle are specially raised for traditional contests. This study aims to analyze the production potential of livestock and the development prospects of Tok-Tok Sape as a cultural and ecotourism attraction. Methods: A survey method with structured questionnaires was used to collect primary data from cattle breeders in Tambak and Sangkapura sub-districts, complemented by observations, interviews, and microclimate measurements. Data were analyzed using descriptive statistics and SWOT analysis to identify strategic factors influencing development opportunities. Results: The SWOT analysis positioned Tok-Tok Sape ecotourism development in Quadrant I (coordinates 1.47; 0.73), indicating that internal strengths—including cultural uniqueness (5.12 points), active community participation, and high-quality cattle—significantly outweigh weaknesses, while external opportunities such as government support and rising tourist interest (4.48 points) present substantial potential. Based on these findings, an SO (Strengths-Opportunities) Strategy is recommended, which focuses on three key actions: (1) integrating Tok-Tok Sape into broader cultural tourism packages, (2) formalizing event management through professional training and infrastructure improvement, and (3) leveraging government support to promote Bawean cattle as a distinctive breed. The cultural event significantly enhances cattle market value by 20-30% and strengthens local identity. Conclusions: Implementing this strategy would not only support cultural preservation but also generate economic benefits for the local community, contributing to rural development and demonstrating how traditional practices can be aligned with sustainable tourism principles to foster community empowerment. The study reflects the importance of maximizing cultural assets through proactive development strategies that balance economic growth with heritage conservation.
Kajian Karakteristik Fenotipe Kuantitatif dan Kualitatif Ayam Bekisar Hamiyanti, Adelina Ari; Ciptadi, Gatot; Nuryadi, Nuryadi; Yekti, Aulia Puspita Anugra
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 24 No. 2 (2023): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2023.024.02.4

Abstract

Ayam bekisar merupakan hasil persilangan interspesies antara ayam hutan merah/ayam hutan hijau jantan dengan ayam kampung. Persilangan ini menguntungkan dari segi fenotipe karena menghasilkan warna bulu yang indah selain suara kokokan yang memikat. Karakteristik fenotipe kuantitatif dan kualitatif ayam bekisar belum terdokumentasi dengan baik sehinggapenelitian ini bertujuan untuk memperoleh gambaran fenotipe kuantitatif dan kualitatif dari ayam bekisar jantan. Penelitian ini menggunakan metode survei. Penelitian menggunakan 95 ekor ayam dewasa yang terdiri dari 5 ekor ayam hutan jantan, 65 ekor ayam kampung betina dan 25 ekor ayam bekisar jantan yang diperoleh di Kecamatan Dau Kabupaten Malang danKecamatan Suboh Kabupaten Situbondo. Hasil penelitian menunjukkan bahwa morfometrik ayam bekisar yaitu panjang femur 10,64±0,79 cm, panjang tibia 13,01±1,25cm, lingkar tarsometatarsus 9,01±0,94 cm, panjang dada 11,85±1,09 cm, lingkar dada 41,39±1,92 cm, panjang leher 12,82±1,80 cm, panjang paruh 2,50±0,54 cm, panjang kepala 6,35±0,55 cm, lebar kepala 3,17±049 cm, panjang badan 42,96±2,49 cm dan bobot badan1972,16±251,16 g. Secara kualitatif memiliki warna bulu berwarna (92%) dan putih (8%); pola bulu bervariasi liar (54%), hitam (28%), columbian (26%) ; kerlip bulu emas (92%) dan perak (8%) ; corak bulu100% non lurik serta bentuk jengger (96%) tunggal dan (4%) kapri. Kesimpulan yang didapat dari penelitian ini adalah secara kuantitatif ukuran tubuh ayam bekisar berada diantara ayam hutan merah dan ayam kampung sebagai tetuanya. Demikian pula dengan karakteristik kualitatifnya
Korelasi dan Regresi Bobot Badan dan Morfometrik Tubuh Sapi Madura Kerapan Pada Kelompok Umur Berbeda Mubarak Z, Sultan; Maylinda, Sucik; Ciptadi, Gatot
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 25 No. 1 (2024): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2024.025.01.6

Abstract

Tujuan penelitian ini adalah untuk menganalisis hubungan antara bobot badan dan morfometrik tubuh berupa tinggi gumba (TG), lingkar dada (LD) dan panjang badan (PB) pada sapi Madura Kerapan. Terdapat 24 ekor sapi Madura Kerapan dengan rentang umur 6 sampai dengan 36 bulan sebagai sampel dari beberapa kecamatan di Sumenep. Data dianalisis menggunakan klasifikasi satu arah dan kemudian diikuti oleh analisis korelasi dan regresi untuk mengetahui hubungan setiap variabel yang diamati. Hasil penelitian menunjukkan bahwa umur berpengaruh sangat nyata (P<0,01) terhadap pertumbuhan bobot badan dan morfometrik tubuh. Laju pertumbuhan menurun pada saat ternak mencapai umur 18 bulan. Pendugaan bobot badan sapi Madura Kerapan terbaik menggunakan persamaan regresi YÌ‚ = -57,361+1,6444X, dengan X adalah lingkar dada. Kesimpulan pada penelitian ini adalah lingkar dada merupakan objek terbaik untuk memprediksi bobot badan sapi Madura Kerapan
Food Waste Management Model Through The Leadership of Women Entrepreneurs in a Sustainable Development Perspective (Study of Entrepreneurs Women's Culinary in Manado City) Simbolon, Rosdiana; Hakim, Abdul; Ciptadi, Gatot; Wike, Wike
Eduvest - Journal of Universal Studies Vol. 4 No. 4 (2024): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v4i4.1168

Abstract

The waste production is expected to continue to increase every year in proportion to the increasing population of Manado City. The influential role of women when combined with waste problems ranging from preventing waste generation to processing it is considered capable of realizing the SDGs points mentioned above. The purpose of this study is to analyze the leadership style of female culinary entrepreneurs in Manado City, to analyze waste management regulations, especially culinary waste in Manado City, and to formulate a food waste management model through the leadership of female culinary entrepreneurs in Manado City . The results of the study show that the leadership style of women in some female entrepreneurs is responsible, always directing, thinking with a cool head, fair, always discussing problems faced by employees, wise, firm, trying to give employees motivation and examples (becoming a role model). Progress in waste management is in the form of decentralized waste management, in which waste management is separated for each sub-district, so there are 11 sub-districts. In its management, it still prioritizes the 3R principles (Reduce-Reuse-Recycle). Strategies that can be carried out to make residents participate in waste management are forced waste sorting programs, improving quality or increasing the number of 3R TPSTs with good management, simple composting programs at business locations or household locations and realizing socialization programs to culinary entrepreneurs that in order to be able to run a business, if it violates it, sanctions can be given or its business license revoked.
ANALISIS KEMIRIPAN GENETIKA ANTARA KAMBING PERANAKAN ETTAWA HASIL KAWIN ALAM DENGAN INSEMINASI BUATAN BERDASARKAN RAPD M, Mudawamah; Retnaningtyas, I.D.; Wadjdi, M.F.; B, Badriyah; Susilowati, S.; A, Aulanniam; Ciptadi, Gatot
Jurnal Kedokteran Hewan Vol 8, No 2 (2014): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v8i2.2636

Abstract

Analisis genetika menggunakan random amplified polymorphic DNA (RAPD) untuk mengetahui kemiripan genetika antara kambing peranakan Ettawa (PE) hasil inseminasi buatan (IB) dan kawin alam (KA). Hasil penelitian menunjukkan bahwa dari 20 primer OPA hanya 10 primer yang bisa digunakan untuk mengamplifikasi fragmen deoxyribonucleic acid (DNA) dalam kelompok kambing PE, yang terdiri atas 21 kambing hasil KA dan 19 kambing hasil IB. Berdasarkan profil DNA yang diperoleh dan hasil analisis dengan software numerical taxonomy and multivariate analysis system (NTSYS) disimpulkan bahwa hubungan genetika antara kambing PE hasil kawin alam dengan inseminasi buatan adalah sebesar 48% dan dikategorikan rendah.
KOMPETENSI AKTIVASI PROTEIN EKSTRAK SPERMATOZOA PADA OOSIT M-II KAMBING BERDASARKAN ANALISIS PROFIL INTENSITAS KALSIUM (Ca+2) Ciptadi, Gatot; Rahayu, Sri; Siswanto, Budi; Wahyuni, Eva Ari; A, Aulanniam; Ihsan, Nur
Jurnal Kedokteran Hewan Vol 7, No 2 (2013): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v7i2.928

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Penelitian ini bertujuan mengkarakterisasi profil ekstrak spermatozoa (ES) dengan sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) elektroforesis dan mempelajari potensi ES dalam aktivasi M-II oosit. Kedua isolat protein total ES (2,5 g/ml) serta protein spesifik 100 kD (1,98 g/ml) disuplemensikan dalam medium aktivasi tissue culture medium (TCM)-199 stok. Intensitas Ca+2 diamati dengan fluo-3 menggunakan confocal laser scanning microscope (CLSM). Hasil penelitian menunjukkan bahwa suplementasi ES dan 100 kD protein menghasilkan oosit teraktivasi (cleavage) masing-masing 43,75 dan 2,00%. Intensitas Ca+2 menunjukkan adanya variasi dan pola yang berbeda, yakni intensitas fluoresen lebih tinggi pada oosit teraktivasi.
The Effect of a Combination of Marsilea crenata and Moringa oleifera Leaves Ethanol Extract on Follicles and Oocytes Diameter of Goat: In Vitro Study Putranto, Septiawan; Widhaningrum, Siska Nanda; Rahayu, Sri; Ciptadi, Gatot
Biotropika: Journal of Tropical Biology Vol. 11 No. 2 (2023)
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.biotropika.2023.011.02.05

Abstract

Marsilea crenata and Moringa oleifera are herbal plants widely used in various alternative medicines due to their antioxidants and estrogenic activity. The current study investigated the effect of a combination M. crenata and M. oleifera leaves ethanol extract on the growth of follicles and oocytes of goats in vitro. Twenty-four antral follicles of Ettawa Crossbred Goat (Capra aegagrus hircus) were randomly grouped into four groups: K (control, without extract treatment), D1 (21.6 microgram/mL of M. crenata ethanol extract), D2 (21.6 microgram/mL of M. oleifera leaves ethanol extract), and D3 (combination of M. crenata and M. oleifera leaves ethanol extract at the dose of 21.6 microgram/mL). The follicle diameter was measured on days 0, 3, and 6 of culture, while the oocyte diameter was only examined on day 6. After being treated with the combination of M. crenata and M. oleifera leaves ethanol extract (D3), the diameter of the ovarian follicles increased significantly (p<0.05) from day-0 to day-6. D3 group also greatly enhanced estrogen levels in the follicular fluid of goats compared to a single extract. However, the diameter of the oocyte was not significantly increased after being treated with a single or combination of both extracts. Therefore, this study suggested that combination of M. crenata and M. oleifera leaves ethanol extract can be used as phytoestrogen to enhance follicular growth and estrogen levels.
Evaluation and Classification of Action on the Policy of Sustainable Livestock Development in Pasuruan Regency East Java Brehaspati, Eka Wara; Riniwati, Harsuko; Ciptadi, Gatot; Putra, Fadillah
Jurnal Pembangunan dan Alam Lestari Vol. 16 No. 2 (2025): Jurnal Pembangunan dan Alam Lestari
Publisher : Postgraduate School of Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpal.2025.016.02.04

Abstract

Livestock is an integral part of agriculture, contributing significantly to many developing countries' rural economies and socio-economic development. Livestock is an important part of the national economic potential that can increase the added value of Indonesia's agricultural sector. The livestock sector has a very good market opportunity because the domestic market will continue to increase along with the rapidly growing population. Business actors in the livestock sector have made several efforts in developing the livestock sector, one of which is in the form of environmental-based animal husbandry education tours. The purpose of this research is to analyze the best action program for the development of sustainable livestock tourism. The action programs are ecotourism, Livestock, infrastructure, product quality, Information and Communication Technology, education and training, and formal education. Data were collected from experts in the field of livestock tourism. Data is analyzed using multi-policy. The analysis results show that the ecotourism action program is the best, with a mean is 18.8 and the smallest standard error. Research advice is to formulate appropriate policies that can realize ecotourism in Regional Technical Implementation Unit Pasuruan Regency.
Utilization of Fermented Water Hyacinth as an Alternative Feed to Improve the Production Performance of Muscovy Ducks Hamiyanti, Adelina Ari; Putri, Ardyah Ramadhina Irsanti; Ciptadi, Gatot
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 26 No. 2 (2025): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2025.026.02.5

Abstract

Muscovy duck is a poultry commodity that has the potential to breed. In Indonesia, various types of Muscovy duck are local and imported. These types of wild ducks have different morphological characteristics. This type has more or less influenced the potential development of muscovy livestock. Entok or in Indonesia, known as Muscovy ducks, are domesticated livestock. This study aimed to evaluate the effect of fermented water hyacinth (Eichhornia crassipes) supplementation on the growth performance and body morphometric traits of Muscovy ducks (Cairina moschata). The research used 90 ducks aged four weeks, arranged in a Completely Randomized Design (CRD) with four treatments and three replications. The treatments consisted of P0 (100% commercial feed), P1 (80% commercial feed + 20% fermented water hyacinth), P2 (70% commercial feed + 30% fermented water hyacinth), and P3 (60% commercial feed + 40% fermented water hyacinth). The fermentation process involved adding 2 mL EM4 and 5% bran per kilogram of wilted water hyacinth, fermented anaerobically for 14 days. Growth data were collected weekly for eight weeks and analyzed using ANOVA at a 95% confidence level. The results showed that the addition of 30% fermented water hyacinth (P2) produced the highest final body weight (2,650 ± 58 g), average weekly gain (225.0 ± 4.8 g/week), body length (43.7 ± 1.2 cm), and chest circumference (35.5 ± 0.8 cm). Higher inclusion levels (≥40%) resulted in reduced growth performance, likely due to excessive fiber content that limited nutrient digestibility. It is concluded that fermented water hyacinth can replace up to 30% of commercial feed without negatively affecting growth, making it a sustainable, low-cost, and environmentally friendly feed alternative for Muscovy duck production.
Co-Authors A, Aulanniam Abdul Hakim Abdul Rahem Faqih Achmad Iklilul L.L. As’ad Adelina Ari Hamiyanti Adelina Ari Hamiyanti Adriani Sunuddin Agung Pramana W.M Agung Pramana W.M Agung Pramana Warih Marhendra Agus Budiarto Agus Budiarto Agus Budiarto Agus Budiarto Agus Suhadi Agus Susanto Akhiroh, Puji Ali Harris Anandita, Septian Ragil Andik Isdianto Angelina N. Tethool Anis Mei Munazaroh Anis Mei Munazaroh Apriani Herni Rophi Ardyah Ramadhina Irsanti Putri Ardyah Ramadhina Irsanti Putri Ardyah Ramadhina Irsanti Putri Aris Subagyo Asma Naili Salsabila Aulanni'am Aulanni'am Aulanni'am, Aulanni'am Aulia Puspita Anugra Yekti Azis, Rosidi Badriyah B Badriyah B, Badriyah Badrus Sholeh Bambang Semedi Bambang Susilo Bilqis Bilqis, Bilqis Brehaspati, Eka Wara Budi Siswanto Budi Siswanto Darmawan, Drajad Azis Dewi, Citra Satrya Utama Dian Ratnawati Diani, Khonita Rahma Doni Herviyanto Dyah Kinasih Wuragil Putu Raharjo Eko Wahyudi Eva Ari Wahyuni Eva Ari Wahyuni Fadillah Putra Fahmi, Mohammad Bachtiar Fitra, Ardian Gladys Agnescia Sumampouw Hagus Tarno Harianto, Eirene Harsuko Riniwati Hemiyanti, Adelina Ari Herandarudewi, Sekar Mira I.D. Retnaningtyas I.D. Retnaningtyas, I.D. Insafitri, I Irawati Dinasari Retnaningtyas Juwita Ratna Dewi Karim Khalifa Zamuna Khonita R. Diani Khonita Rahma Diani KIKI FIBRIANTO Kuswati Kuswati Laili Windah Fauziah Lilik Eka Radiati M, Nur Ihsan M. Ruslin Anwar M.F. Wadjdi M.F. Wadjdi, M.F. Maharani Pertiwi K. Marjono Marjono Marjono Marjuki Marjuki Meyya L. Zain Mirsa Ita Dewi Moch. Aris Sunaryo Mohammad Bisri Mohammad Nur Ihsan Mubarak Z, Sultan Mudawamah Mudawamah Mudawamah Mudawamah Mudawamah Mudawamah Muhammad Arwani Muhammad Musa Muhammad Nur Ihsan Muhammad Nur Ihsan Muhammad Rizar Zakaria Muhammad Sumsanto Mutiati, Enni Nail, Rory Abduh Nasich, Moch. Nasirudin, Mohamad Nezya Pramudya Wardani Nico Rahman Caesar Nisa, Liza Choirun Nuhfil Hanani Nur Ihsan Nur Ihsan Nurgiartiningsih, V. M. A. Nurhabib, Asro Nurul Jadid Mubarokati Nuryadi Nuryadi Putranto, Septiawan Putri, Ardyah Irsanti R. R. P. Putra Retnaningtyas, irawati Dinasari Ria Dewi Andriani Rizka Gitta Almaida Rizki Putra Samudra Roy Ardy Colas Napitupulu S. Chuzaemi S. Susilowati S. Susilowati Sambou, Omar Samudra, Rizki Putra Samwil, Samwil Septi Anitasari Setyawan, Hendrix Yulis Simbolon, Rosdiana Siska Nanda Widhaningrum Slamet Wahyudi Sony Susanto Sri Hindrawati SRI RAHAYU Sri Rahayu sri rahayu Sri Rahayu Sri Wahjuningsih Sucik Maylinda Sukandar Sukandar Sulistyoningtyas I. Sunaryo Sunaryo Sunaryo, Moch. Aris Sutiman B. Sumitro Sutiman Bambang Sumitro Sutopo, Bima Prakasa Dermawan Suyadi Suyadi Suyadi Suyadi Syafrizal Muhammad Syahrul Kurniawan Syamsul Arifin Teguh Wicaksono Tri Eko Susilorini Trinil Susilawati Trinil Susilawati V.M. Ani Nurgiartiningsih Wiadnya , Dewa Gede Raka Wike, Wike Wiwik Handayani Woro Busono, Woro Wresti Listu Anggayasti Wulandari, Eka Shinta Yanuhar, Uun Yudit Oktanella, Yudit Zulvado Satria Putra Yuwono