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All Journal Jurnal Gizi dan Pangan Jurnal Kebidanan Jurnal Kesehatan Masyarakat Indonesia JOURNAL OF COASTAL DEVELOPMENT MEDIA MEDIKA INDONESIANA Journal of Nutrition and Health Media Kesehatan Masyarakat Indonesia JURNAL GIZI INDONESIA JURNAL PROMOSI KESEHATAN INDONESIA Jurnal Kedokteran Brawijaya Jurnal Kesehatan Masyarakat Journal of Nutrition College Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) Jurnal Kesehatan Masyarakat Berkala Ilmu Kesehatan Kulit dan Kelamin agriTECH Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Kebidanan Jurnal Manajemen Kesehatan Indonesia The Indonesian Journal of Public Health The Indonesian Biomedical Journal Management Analysis Journal Universa Medicina Health Notions Jurnal Gizi Klinik Indonesia Journal Of Nursing Practice Jurnal Epidemiologi Kesehatan Komunitas Journal of Public Health for Tropical and Coastal Region Amerta Nutrition Manuju : Malahayati Nursing Journal Jurnal Kesehatan Ibu dan Anak Public Health Perspective Journal Jurnal Kesehatan Indonesia Jurnal Kesehatan JIDAN (Jurnal Ilmiah Bidan) Contagion: Scientific Periodical Journal of Public Health and Coastal Health Jurnal Kesehatan Poltekkes Kemenkes RI Pangkalpinang Journal of Robotics and Control (JRC) PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ners Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Jurnal Farmasi MAHESA : Malahayati Health Student Journal Devotion: Journal of Research and Community Service Narra J Interdisciplinary Social Studies JURNAL KESEHATAN SAMODRA ILMU International Journal of Science and Society (IJSOC) Berita Kedokteran Masyarakat Jurnal Kebidanan dan Keperawatan Aisyiyah International Journal of Integrative Sciences Media Penelitian dan Pengembangan Kesehatan Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Jurnal Ilmu Keperawatan dan Kebidanan Jurnal Ilmu Kesehatan Masyarakat

Martha Irene Kartasurya

Fakultas Kesehatan Masyarakat, Universitas Diponegoro

Author-ID : 3091509

Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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HUBUNGAN TINGKAT KECUKUPAN VITAMIN A, C, E DAN SENG SEBAGAI ANTIOKSIDAN DENGAN TEKANAN DARAH SISTOLIK DAN DIASTOLIK PADA IBU HAMIL DI PUSKESMAS BANGETAYU KOTA SEMARANG Hilaria Dita Regi; Martha Irene Kartasurya; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Hypertension may cause pre-eclampsia that may lead to mortality. Puskesmas Bangetayu has the highest case of pre-eclampsia in Semarang, which is 14 cases of severe preeclampsia in 2014. The purpose of this study was to discover the association between vitamin A, C, E, and Zinc adequacy ratio as antioxidant and systolic-diastolic blood pressure of pregnant women. This observational analytic study used quantitative method with cross-sectional study design. Population of this study is pregnant women in the operational area of Puskesmas Bangetayu in July-August 2017. Eighty-five subjects were chosen using purposive sampling technique. Structured interview, Food Frequency Questionnaire, physical activity recalls, and blood pressure measurement were used to collect the data. The data was processed with Rank Spearman and Chi Square. The result showed that most of the subjects had normal systolic-diastolic blood pressure, adequate ratio of vitamin C, and inadequate ratio of vitamin A, E and zinc. About 67% of subjects had energy deficiency, 50.6% had protein deficiency, and the mean of fat intake was 12.7%. This study demonstrates that there are associations between vitamin C adequacy ratio and systolic (p-value=0.009) and diastolic (p-value=0.017) blood pressure. There is no association between vitamin A, E, and zinc adequacy ratio with blood pressure. Puskesmas is suggested to take care of maternal antioxidant requirement and provide education concerning antioxidant-rich foods.

FAKTOR RISIKO KEJADIAN HIPERTENSI PADA SISWA SMA DI KOTA SEMARANG TAHUN 2016 Bintari Fajar Kurnianingtyas; Suyatno Suyatno; Martha Irene Kartasurya
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 2 (2017): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Prevalensi hipertensi di Indonesia mengalami peningkatan pada dasa warsa terakhir dari 7,6% pada tahun 2007 menjadi 9,5% pada tahun 2013. Terdapat kecenderungan hipertensi pada kelompok umur muda (remaja). Prevalensi hipertensi pada remaja di Indonesia sebesar 5,3% pada tahun 2013. Tujuan penelitian ini adalah menganalisis faktor risiko kejadian hipertensi pada siswa SMA di kota Semarang. Desain penelitian adalah kasus kontrol berpasangan berdasarkan jenis kelamin dan kelas. Jumlah responden adalah 70 siswa dipilih dengan teknik purpose sampling. Analisis data menggunakan uji statistik Chi Square dan uji Regresi Logistik. Hasil penelitian menunjukkan sebanyak 12% (37 dari 308 siswa) di SMA Islam Hidayatullah menderita hipertensi. Faktor risiko kejadian hipertensi adalah asupan natrium berlebih (OR=6,6; 95%CI=1,33-32,84; p=0,011), aktivitas fisik ringan (OR=10,074; 95% CI=1,19-85,57; p=0,028) dan obesitas (OR=28,632; 95% CI=3,52-233,07; p=0,000). Asupan karbohidrat berlebih (OR=1,000; 95%CI=0,13-7,53; p=1,000) dan asupan lemak berlebih (OR=1,133; 95%CI=0,43-3,01; p=0,803) bukan merupakan faktor risiko kejadian hipertensi. Hasil analisis regresi logistik, obesitas (OR= 24,449; 95% CI=2,88-207,83; p=0,003) dan asupan natrium berlebih (OR=14,752; 95%CI=1,58-137,53; p=0,018) berhubungan dengan hipertensi. Disarankan untuk Unit Kesehatan Siswa agar mempromosikan konsumsi makanan rendah garam dan melalkukan monitoring tekanan darah secara teratur.

HUBUNGAN ASUPAN MAKANAN DENGAN PENAMBAHAN BERAT BADAN PADA REMAJA HAMIL USIA 15-19 TAHUN (Studi pada Kelurahan Rowosari Kota Semarang) Awanis Farisa Setyarahma; Martha Irene Kartasurya; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Adolescent pregnancy need higher food intake than adult pregnant women, because they were still in the growth period. There were many cases (415) of adolescent pregnancy in Rowosari, Semarang in 2015. The purpose of this study was to analyze the association of energy, protein, fat, vitamin B1, vitamin B6, vitamin B12, and calcium adequacy levels and the weight gain among adolescent pregnanciesat Rowosari Village, Semarang. This study was an analytical study with a cross-sectional approach. The subjects were44 pregnant adolescent who were chosen purposively. Data were collected through interviews using structured questionnaires and 2 x 24 hours recalls. Qualitative data were also collected through indepth interviews. Data were analysed by Pearson and Spearman Rank correlation tests. The results showed that the adequacy level of energy was (79.5±8.55)%, protein (70.55±24.88)%, fat (52.3±22.54)%, vitamin B1 (90.9±22.99)%, vitamin B6 (65.9±24.30)%, vitamin B12 (56.8±79.21)% and calsium (59.1±49.83)%. There were correlation between energy adequacy levels (p = 0.000), protein adequacy level (p = 0.040), fat adequacy level (p = 0.032), vitamin B1 adequacy (p = 0.021), vitamin B6 adequacy (p = 0.034), calsiumadequacy levels (p = 0.016) and weight gain. There was no correlation between adequacy levels of vitamin B12 (p = 0.188) and the pregnancy weight gain. It was concluded that there were correlation between adequacy level of energy, protein, fat, vitamin B1, vitamin B6 and calcium with the pregnancy weight gain of adolescent pregnancy.

BERAT BADAN LAHIR RENDAH SEBAGAI FAKTOR RISIKO DOMINAN TERHADAP KEJADIAN GAGAL TUMBUH PADA ANAK USIA 6-24 BULAN Siti Syofiatul Rohmah; Suyatno Suyatno; Martha Irene Kartasurya
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Growth faltering on child age 6-24 months is the beginning of protein energy malnutrition. Tanjung Mas is a coastal area in Semarang which had the 2nd highest number of undernourished children. The purpose of this research was to analyze the related factors of growth faltering on childrens age 6-24 months in Tambak Lorok Semarang. This observational study was conducted in a cross sectional design. Eighty five subjects were selected through clustered random sampling. Data were collected through interviews with structured questionnaires and food intake obtained from 2x24 hour recall. Data analysis was done in chi square test and multiple logistic regression. The results showed that 18.8% children were in growth faltering. Children with deficit energy intake 30.6% and deficit protein 25.9%. Children with deficit zinc intake 29.4%, deficit iron 36.5%, deficit vitamin A 23.5%, deficit vitamin C 42.4%, and deficit vitamin D 62.4%. Almost half of the respondents (48.2%) had low food diversity. Incidence of diarrhea in the last 2 months was 21.2% and, upper respiratory tract infection was 85.9%. Total 21.2% with low birthweight history. Energy (p=0,030), protein (p=0.006), zinc (p=0.021), vitamin C intake (p=0,0001), and low birthweight history (p=0,0001) were related to growth faltering on children aged 6-24 months. The most associated factors to growth faltering was low birthweight (p=0,001). Children with low birthweight increased the risk of growth faltering by 10,2 times. Factors related to growth faltering were macro and micro nutrient intake and low birth weight.

HUBUNGAN ASUPAN MAKANAN, KEANEKARAGAMAN PANGAN, DAN LAMA TIDUR DENGAN PERSEN LEMAK TUBUH PADA ANAK SEKOLAH DASAR (Studi di SD Hj. Isriati Baiturrahman 1 Semarang Tahun 2017) Yuni Atika Sari; M. Zen Rahfiludin; Martha Irene Kartasurya; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The incidence of obesity on elementary school students of Hj. Isriati Baiturrahaman 1 Semarang in 2010 ranged from 49.9% with increasing a tendency of increasing. Obesity in children may continue in adulthood. The purpose of this study was to analyze the correlations between food intake, sleep duration, and food diversity with body fat percentage in elementary school children. This study was an observational study with a cross sectional design. The study population was of grade 4 and 5 primary school students (182 students). A total of 58 students were selected by Purposive Sampling. Data collection was conducted with 2x24 hours food recall, food diversity table, anthropometric measurements and body fat percentage using BIA (Bioelectrical Impedance Analysis). Data were analysed by Spearman and Pearson Rank Correlation test. The results showed that 44.5% of male students were obese and 9.8% of female students were obese. Energy sufficiency level was excessive on 87,9%, 37.9% of students had excess carbohydrate intake, 62.1% students had high saturated fat intake, 24.1% of students had high intake of unsaturated fat, 43.1% of the subjects had low food diversity index. The results show that there were positive correlations between energy consumption level (p = 0,00), and food diversity (p = 0,00) with body fat percentage. It was concluded that obesity in these children is associated with high energy consumption and food diversity.

PERBEDAAN POLA KONSUMSI REMAJA PUTERI OVERWEIGHT DAN NORMAL DI SMA NEGERI 1 SIBORONGBORONG KOTA MEDAN TAHUN 2017 Maria Yensiska Siahaan; Martha Irene Kartasurya; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Overweight in adolescence will have an impact on the incidence of non-communicable diseases in adulthood. Theoverweight incident in SMA Negeri 1 Siborongborong is quite high around 60% based on preliminary study results. This study aimed to determine differences in consumption patterns of overweight and normal in SMA Negeri 1 Siborongborong Medan. Theyresearchwas anobservational study with a cross sectional approach. Research subjects were 80 female teenagers aged 15-18 years, which consisted of overweight 40 student (BMI z scores >+1 SD) and 40normal female students. Subject selection was done by purposive sampling. Data collection was done by anthropometric measurement: height, weight, waist circumference, and semi quantitative Food Frequency Questionaire.Data analysisusing Mann Whitney test.The results showed that overweight nutritional status group had energy sufficiency level of114,60% ± 66,54,proteinadequacy level92,74%±7,74, fat intake 50,60 g ± 36,60,fiber intake 14,15g ± 9,98,cholesterol intake160,7 g ± 140,29, physical activity levels1,33 ± 0.21, The normal female students had energy sufficiency level of93,87% ± 19,96,level ofadequacyprotein 88,33% ± 11,36, fat intake 60,78 g ± 42,12, fiber intake11,97g ± 7,02,cholesterol intake286,4 g ± 544,8, physical activity 1.80 ± 0.23. There were no difference in the level ofenergyadequacy p=0,054,proteinadequacy p=0,059, between overweight andnormal nutritional status. There was no difference in fat intake p=0,225, fiber intake p=0,579, andcholesterol intake p=0,079 between overweight and normal nutritional status. There were differences physical activity between overweight and normal nutritional status p=0.000.Suggestions given for the school to increase the physical activity level of the students.

ADAKAH PERBEDAAN STATUS GIZI ANTARA REMAJA SANTRIWATI YANG BERPUASA DAN TIDAK BERPUASA SENIN KAMIS ? (Studi di Pondok Pesantren Al Itqon Semarang) Desy Kustiyanti; Suyatno Suyatno; Martha Irene Kartasurya
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 3 (2017): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The purpose of this study was to analyze the differences in nutritional status between Monday – Thursday fasting and not fasting adolescent female students. This study used an observational design with a cross - sectional approach. The population of this study was 235 students. Among them, 27 female adolescent students who fasted regularly and 100 female adolescent students who did not fast regularly were included as the subjects in this study. Data were collected through interviews by 2 x 24 hours food recall method and the measurements of weight, height and percent body fat. Data analysis used Independent t-test and Mann-Whitney test. The results showed that there was no difference in BMI Z- scores between the Monday-Thursday fasting (0.09 ± 1.25)kg/m2 and non fasting female adolescents (-0.13 ± 1.35) kg/m2 ,with a p-value of 0.440.There was no difference in percent body fat between the fasting (25,84 ± 6,00)% and not fasting (25,03 ± 5,86)% female adolescent students, with a p-value of 0.527. On the fasting day, the average energy adequacy level in the fasting group (52.45 ± 9.10) %, was lower than the non fasting group (77.87 ± 23.01)%, with a p-value of 0.0001.The average protein adequacy level in the fasting group (44.95 ± 13.37)%, was lower than the non fasting group (64.55 ± 25.38)%, with a p-value of 0.0001, but the fat adequacy level in the fasting group (131,53 ± 54,88) was higher than the non fasting groups, with a p-value 0.0001. It is concluded that the nutritional status of adolescent females who fasted was similar to those who were not fasted, although the energy and protein consumption was higher in the non fasting group.

PENGARUH PEMBERIAN EKSTRAK SECANG (Caesalpinnia sappan L.) TERHADAP KUALITAS SENSORIS DAN MIKROBIOLOGIS KUE BOLU KUKUS TAHUN 2014 Riezky Aulia Yulandani; Martha Irene Kartasurya; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 1 (2015): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Cases of food-borne diseases are still quite high in the community. The cause of most cases were related to microbes. Sappan is one of the natural dyes, which also has an antibacterial effect. The purpose of this study was to analyze the effect of sappan wood extract to sensorial and microbiological quality of steamed cake. This research is a true experimental study with post-test only control group design. Sensorial quality was measured with a hedonic test, which was performed on 9 panelists who were given 4 groups of steamed cake contain 1%, 2%, 3% of sappan extract and steamed cake given food coloring. The number of bacteria was measured by total plate count test. Samples of microbiological quality test were 3 groups of steamed cake containing 1%, 2%, 3% of sappan extract with 9 replicates and control group without sappan extract. Sensorial quality test results showed no difference in the degree of acceptance of the panelists on the flavor (p=0.652) and taste (p=0.172). There were differences in the degree of acceptance of panelists to color (p=0.012), in which concentration of 2% and 3% were unlike. Microbiological test results showed that Staphylococcus aureus was not found for 4 days of observations both on sample with extract sappan or not but Escherichia coli and Streptococcus pneumoniae were found on the second day of observation on the whole samples. It is concluded that sappan extract on steamed cake did not affect the acceptance of the flavor and taste but affected on the acceptance of color. Sappan extract at a concentration of 3% could not inhibit the growth of Escherichia coli and Streptococcus pneumoniae.

PERILAKU MENYUSUI PADA IBU DENGAN TINGKAT SOSIAL EKONOMI RENDAH DI KECAMATAN SIDOHARJO, SRAGEN Intan Pratama; Martha Irene Kartasurya; Yudhy Dharmawan
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 2 (2018): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Breastfeeding behavior to infants is influenced by knowledge, attitude, and practice. The PuskesmasSidoharjo has an exclusive coverage of low ASI (38.3%) when compared to the target of the strategic plan (80%). The objective of the study was to describe breastfeeding behavior in low socioeconomic mother in Sidoharjo sub-district, Sragen. The research was qualitative research with descriptive method. Key informants are 4 mothers who have 7 month old babies each from low socioeconomic group, working and not working and give exclusive and non exclusive breastfeeding. Triangulation informants are family members who live with mothers and village midwives. The results showed that women with low socioeconomic status, working or not working, still provide exclusive breastfeeding because they are aware of health status, smooth milk flow, and economical reasons. Mother who are working or does not working but does not give exclusive breastfeeding because it has a nipple problem that is not prominent. It is concluded that good knowledge and attitudes about exclusive breastfeeding are not always applied in exclusive breastfeeding practices, because there are problems of organic abnormalities and practical reasons for working mothers.

The effect of additional protein, phosphatidylcholine, phosphatidylserine, and inulin on S100β levels of acute ischemic stroke patients at Dr. Kariadi Central Hospital, Semarang Stephani Nesya Renamastika; Endang Mahati; Martha Kartasurya; Dodik Pramukarso; Dwi Pudjonarko; Retnaningsih Retnaningsih
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 2 (2021): Juni
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.2.172-183

Background: The brain releases biochemical substrates, such as S100β protein, into circulation in response to ischemic conditions as a sign of damage in nerve cells and disruption of the blood-brain barrier’s integrity. Thrombolytic therapy has led to the development of many neuroprotective therapies such as protein, phosphatidylcholine, phosphatidylserine, and inulin, which can be added to food products. Protein, phospholipids, and inulin, have a neuroprotective impact on nerve cells in the brain and blood-brain barrier.Objective: To prove the effect of protein, phosphatidylcholine, phosphatidylserine, and inulin on S100β levels and clinical outcomes in patients with acute ischemic stroke.Materials and Methods: This study was done in a single-blind RCT. Eighteen ischemic stroke patients were randomly divided into nine subjects for the intervention group and nine subjects for the control group. The Control group received 250 ml conventional formula milk (11.8 g protein) 3 times/day. The intervention group received 250 mL commercial milk 3 rimes/day which contained 15 g protein with 128 mg phosphatidylcholine, 32 mg phosphatidylserine, and 3 g inulin. All of the groups were given hospital-standard therapy for ischemic stroke. S100β levels were measured at pre and post-intervention.Results: Pre and post S100β levels in intervention and the control group did not show any statistically difference (p = 0.777 and p = 0.096), but there was a trend of decreasing levels of S100β in the intervention group (-24.6 + 252.0 pg/mL) versus control group (135.8 + 216.2 pg/mL).Conclusions: The addition of protein, phosphatidylcholine, phosphatidylserine, and inulin did not have a significant effect on S100β levels.

Co-Authors A.A. Ketut Agung Cahyawan W Achadi Nugraheni, Sri Adi, Matheus Sakundarno Adiba, Cholida Adriana Egam Adzika, Alda Alfi Fairuz Asna Ali Rosidi Ana Puji Astuti Andika Rikarno Putra Andini Aridewi Angela Astrid Pramesti, Angela Astrid ANGELINE DEWI SUHENDRO Anggriani Septiana Ani Margawati Ani Margawati Anies Anies Anies Anies Anisatul Khofidzoh Anna Mieke Anneke Suparwati Anneke Suparwati Antono Surjoputro Apoina Kartini Ardiati Setianingsih Ari Suwondo Ariawan Soejoenoes Arie Nugroho, Arie Ariyanti, Lilik Arulita Ika Fibriana Asif Yuliati Astri Praba Shinta Atik Mawarni Aulia Ulfah Mutiara Dewi Awanis Farisa Setyarahma Ayesha, Rebecca Ayun Sriatmi Bagoes Widjanarko Banundari Rahmawati Bintari Fajar Kurnianingtyas Budhi Setianto Cahya Tri Purnami Cahya Tri Purnami Choirun Nissa Choirun Nissa Cholida Adiba Daniati Ristia Ayu, Daniati Ristia Desy Kustiyanti Dewi Susilowati Dewi, Aulia Ulfah Mutiara Dharmawan, Ligar Tresna Dharminto Dharminto Diah Krisnansari Diah Retno Wahyuningrum Dian Fajriyah Pangestika Dian Isti Cahyani Dian Ratna Sawitri Dina Mila Aulia Dina Rahayuning Pangestuti, Dina Djauharoh A. Hadie Djoko Tri Hadi Lukmono Dodik Pramukarso Dwi Indah Iswanti Dwi Pudjonarko Dwi Sutiningsih Dyah Umiyarni Purnamasari Eko Wigiantoro Emy Shinta Dewi Endah Purwaningsih Endang Mahati Endang Purwaningsih Etika Ratna Noer Farid Agushybana Farid Farid Agushybana Faridah Faridah Farinisa, Aliva Nabila FILLAH FITHRA DIENNY Fillah Fithra Dieny Firman Firman Gandha Sunaryo Putra Hagnyonowati Hagnyonowati Hana Sofia Anugraheni Hanifa Maher Denny, Hanifa Maher Hanik Machfudloh Hanin Imtinan Alwina Hapsari, Rani Ayu Hardhono Susanto Hardhono Susanto Hardhono Susanto Harima M Hayuningsih, Akmaliya Henry Setyawan Henry Setyawan Susanto Henry Setyawan Susanto Hernayanti, Munica Rita Hertanto Wahyu Subagio Hijra Hijra, Hijra Hikma Hikma Hilaria Dita Regi Indarwati, Novi Indarwati, Novi Indra Gunawan Intan Pratama Ismisari, Melly Adya Janet Pandora Jauhanita, Denisa Jauharany, Firdananda Fikri Jayawarsa, A.A. Ketut Joni Periade Judiono Judiono Julia Pertiwi Julia Pertiwi, Julia Jumianti Lestari Thamrin Karina Marcelia, Karina Kartika Nuraini Kasriatun Kasriatun Kis Djamiatun Kudarti Kudarti Kurnia Purwandini Kusmiyati Kusmiyati Kusmiyati kusmiyati Kusmiyati Tjahjono Kusmiyati Tjahjono Kusumastuti, K Lailil Masruron Laksmi Widajanti Laksmi Widajanti Latifah, Hasna Izdihar Layli, Alvia Nur Lazendra, Arien Delfi Lela Hartini Lia Awwalia Majida Liagustri Maulisazen Basuki Lilis Endang Wijayanti, Lilis Endang Lucia Ratna Kartika Wulan Lucia Ratna Kartika Wulan Lucia Ratna Kartika Wulan, Lucia Ratna Kartika Lukmono, Djoko Tri Hadi M. Zen Rahfiluddin Mahalul Azam Manurung, Togar Hasudungan Marantina Diska Widayani, Marantina Diska Maria Mexitalia Maria Yensiska Siahaan Martini Martini Mateus Sakundarno Mateus Sakundarno Adi, Mateus Sakundarno Matheus Sakundarno Adi Mohammad Z. Rahfiludin Mohammad Zen Rahfiludin Morse, Avery Muchlis Achsan Udji Sofro mufakhhir, Abdulaziez Muhamad Nur Aini Munica Rita Hernayanti Mutiara Dewi, Aulia Ulfah Nadia Hapsari Oktarina Naintina Lisnawati Naluri Widyaningsih Syamsiedi Nani Purwati Nico L. Kana Niken Puruhita Ninik Dwi Ambarwati Noer, Etika Noor Pramono Noor Pramono Novi Kardyanti Nugroho P, Priyadi Nunuk Sri Lestari Nuridzin, Dion Zein Nurjazuli Nurjazuli Nyoman Suci Widyastiti Pamungkas, Motris Patemah Patemah, Patemah Pujo Semedi Pusaka, Semerdanta Putri Lili Heldawati Putri Sriwulandari Pangestika Putri, Ligar Tresna Darmawan Qusna Nur Anisa R. Rizal Isnanto RA Kisdjamiatun RMD, RA Kisdjamiatun Rahmah, Farida Noor Rani Ayu Hapsari Ratmawati Ratmawati Ratnawati Ratnawati Reni Yuli Astutik Retnaningsih Retnaningsih Retnaningsih Retnaningsih Retno Murwani Retno Widyaningsih, Retno Retno Wulandari Revi Rosavika Kinansi Revi Rosavika Kinansi Rhisma Nasita Sianti Ria Risti Komala Dewi Riezky Aulia Yulandani Rifatul Masrikhiyah Rika Andriani Rimbun Situmorang Riny Henderawaty Riski, Finia Rismayanti Rismayanti Rita Sariani Saragih Riva Mustika Anugrah Rizka Dwiyovita Rohani Retnauli Simanjuntak Rohma Yuanita Roifatun Nisa Ronny Aruben Rr. Sri Ratna Rahayu Selamat Budijitno Sentha Kusuma PJ Septo Pawelas Arso Silitonga, Steward Febrianto Silvia Etika Sari Simamora, Deborah Siti Fatimah Siti Fatimah Siti Fatimah Siti Fatimah Muis Siti Fatimah Pradigdo Siti Fatimah-Muis, Siti Siti Nurul Huda Siti Syofiatul Rohmah Siva Candra Rukmana Solichati Solichati Sri Achadi Nugraheni SRI RAHAYU Sri Rulihari Sri Winarni Stephani Nesya Renamastika Sugeng Maryanto Suhartono Suhartono, Suhartono SULISTIYANI SULISTIYANI Sulistiyani Sulistiyani Susanti Lestari Susi Herawati Susilani, Amalina Tri Sutopo Patria Jati SUYATNO Suyatno Suyatno Suyatno Suyatno Suyatno Suyatno Syamsulhuda BM Teguh Ady Nur Cahyo, Teguh Ady Teguh Akbar Budiana Teungku Nih Farisni Thamrin, Jumianti Lestari Thijs Eijsvogels Tjahjono Kuntjoro Togar Hasudungan Manurung Togar Hasudungan Manurung Tri Wardhani, Ria Triana Widiastuti Udin Bahrudin Udin Bahrudin, Udin Ustriyaningsih, Ustriyaningsih Vinna Audinni Putri Vitania Mutiara Sari Siregar Warih Respitowati Wati, Erna K. Wellina, Wiwien Fitrie Wening Widjajanti Wening Widjajanti Winda Meirina Yade Kurnia Yasin, Yade Kurnia Yasi Anggasari Yohanes Mario Vianney Yudhy Dharmawan Yuliastuti, Erni Yuni Atika Sari Yurizka, Berta Zaenab Ismail Zaenal Amirudin Zahroh Shaluhiyah

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