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Ani Margawati
Departemen Ilmu Gizi, Fakultas Kedokteran Universitas Diponegoro Semarang
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ANALISIS PENGELUARAN PANGAN, KETAHANAN PANGAN DAN ASUPAN ZAT GIZI ANAK BAWAH DUA TAHUN (BADUTA) SEBAGAI FAKTOR RISIKO STUNTING Aritonang, Eta Aprita; Margawati, Ani; Dieny, Fillah Fithra
Journal of Nutrition College Vol 9, No 1 (2020): Januari
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (318.476 KB) | DOI: 10.14710/jnc.v9i1.26584

Abstract

Latar Belakang : Beberapa faktor yang mempengaruhi terjadinya stunting anak usia 6-24 bulan antara lain kurangnya asupan zat gizi, penyakit infeksi, lingkungan, sosial ekonomi keluarga dan riwayat kehamilan ibu. Penelitian ini bertujuan menganalisis proporsi pengeluaran pangan rumah tangga, ketahanan pangan, dan asupan zat gizi sebagai faktor risiko terjadinya stunting usia 6-24 bulan.Metode : Penelitian ini menggunakan desain case-control dengan masing-masing kelompok kasus (stunting) dan kontrol (tidak stunting) berjumlah 24 sampel yang diambil menggunakan purposive sampling pada anak usia 6-24 bulan yang berada di Semarang Utara. Stunting diukur berdasarkan z-score tinggi badan menurut umur (TB/U) dianalisis dengan software World Health Organization (WHO) Anthro. Data yang diambil yaitu berat badan lahir, panjang badan lahir, tingkat pendidikan ibu, pendapatan keluarga dan pengeluaran rumah tangga. Data riwayat asupan energi, protein, vitamin A dan seng selama 1 tahun diperoleh dengan menggunakan Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). Data ketahanan pangan diperoleh dengan menggunakan kuisioner Household Food Security Scale Module (HFSSM). Data dianalisis dengan menggunakan uji Chi Square dan analisis regresi logistik.Hasil : Baduta stunting lebih banyak mengalami kerawanan pangan rumah tangga (79,2%), riwayat kekurangan asupan protein (70,8%), vitamin A (75%) dan seng (66,7%) dibandingkan dengan anak yang tidak stunting. Ketahanan pangan rumah tangga (OR=6,9), riwayat asupan protein (OR=8,6), vitamin A (OR=20,6) dan seng (OR=8,7) merupakan faktor yang paling berisiko terhadap kejadian stunting pada baduta usia 6-24 bulan (p<0,05).Simpulan: Kerawanan pangan rumah tangga, kurangnya asupan protein, vitamin A dan seng merupakan faktor yang berisiko meningkatkan kejadian stunting pada baduta usia 6-24 bulan.
Hubungan komposisi tubuh dengan kesegaran jasmani pada atlet hockey Latifah, Nandita Nury; Margawati, Ani; Rahadiyanti, Ayu
Jurnal Keolahragaan Vol 7, No 2: September 2019
Publisher : Program Studi Ilmu Keolahragaan Program Pascasarjana Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.927 KB) | DOI: 10.21831/jk.v7i2.28085

Abstract

Komposisi tubuh yang tidak optimal dapat menurunkan kesegaran jasmani atlet sehingga dapat terjadi penurunan performa ketika bertanding. Tujuan dari penelitian ini adalah mengetahui hubungan persen lemak tubuh, persen massa otot, dan somatotype dengan kesegaran jasmani pada atlet hockey. Desain penelitian yaitu cross-sectional dengan jumlah subjek 35 atlet di Pelatihan Hockey Universitas Negeri Semarang dan Universitas Negeri Yogyakarta yang dipilih dengan purposive sampling. Data persen lemak tubuh dan persen massa otot diukur menggunakan bioelectrical impedence analysis (BIA). Data somatotype menggunakan metode antropometri Heath-Carter dan data kesegaran jasmani berupa nilai VO2max diambil menggunakan metode Balke. Analisis data menggunakan uji Pearson, Rank Spearman dan uji regresi linier. Sebagian besar atlet hockey (54,3%) memiliki nilai VO2max dengan kategori baik. Nilai persen lemak tubuh terendah 6,8% dan nilai tertinggi 35%. Nilai persen massa otot terendah 23,9% dan nilai tertinggi 40,9%. Nilai rata-rata dari nilai endomorph, mesomorph, dan ectomorph adalah (-0,04)±0,3; 4,2±0,9; dan 2,3±1,2. Ada hubungan yang signifikan antara persen lemak tubuh (p<0,001), persen massa otot (p<0,001), nilai endomorph (p<0,001), dan nilai ectomorph (p=0,016) dengan nilai VO2max. Variabel yang paling berkaitan dengan nilai VO2max adalah persen lemak (p<0,001). Correlation of body composition with physical fitness of hockey athletes AbstractSuboptimal body composition could reduce the physical fitness and performance of athletes. This study analyzed the relationship of percent body fat, percent muscle mass and somatotype on physical fitness in hockey athletes. This study was a cross-sectional study with 35 athletes in Pelatihan Hockey Universitas Negeri Semarang and Universitas Negeri Yogyakarta which selected by purposive sampling. Percent body fat and percent muscle mass were measured using bioelectrical impedance analysis (BIA). Somatotype measurement used the anthropometric Heath-Carter method and physical fitness (VO2max) measurement by the Balke method. Data were analyzed using the Pearson test, Rank-Spearman test, and Linear Regression test. Most hockey athletes (54.3%) had good VO2max value. The lowest percentage of body fat was 6.8%. The highest percentage of muscle mass was 40.9%. The average value of the endomorph, mesomorph, and ectomorph values were (-0.04) ± 0.3; 4.2 ± 0,9; and 2.3 ± 1.2.  There were a significant relationship between percent body fat (p <0.001), percent muscle mass (p <0.001), endomorph value (p <0.001), and ectomorph value (p = 0.016) with VO2max value. Percent of body fat was the most related variable to VO2max (p<0.001).
Pengaruh pemberian asi eksklusif dan non eksklusif terhadap mental emosional anak usia 3-4 tahun Setyarini, Any; Mexitalia, Maria; Margawati, Ani
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 4, No 1 (2015)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (299.184 KB) | DOI: 10.14710/jgi.4.1.16-21

Abstract

Background: Breastmilk is the best food contains all the elements of required nutrients for infant aged 0-6 months, and the attachment of the breastfeeding process give better of growth and mental emotional development of the infant. Less attachment between mother and infant caused mental emotional disorders, that affect to the next period of child’s development..Objective : The objective of this research was to analyze the differences of influence of exclusive breastfeeding and non exclusive brestfeeding history on child’s emotional mental age of 3-4 years as well as analyze the most dominant variables. Method: This was an observational analitic research with cross sectional approach. The subjects consisted of 84 children aged 3-4 years, living Banyumanik subdistrict Semarang, taken by purposive sampling and grouped into exclusive and non-exclusive breastfeeding. The data was collected by questionnaire, and the analysis using chi square and logistic regression.Result: The study showed that most of children with exclusively breastfed had good mental emotional (76.2%), while children who did not get exclusively breastfed had a mental emotional problem (64.3%). There were relations between breastfeeding (p=0,001), mother’s knowledge (p=0,001), mother’s attitude (p=0,001), and mother’s education level (p=0,029) to children’s mental emotional. Education level of mother was the most influence variable for child’s emotional mental after addjusted with mother’s knowledge, mother’s attitude,  mother’s education level, and birth weight of children.Conclusion: Breastfeeding history, mother’s knowledge, mother’s attitude, and mother’s education level were factors that influencing to children’s mental emotional
Faktor risiko stunting pada anak umur 6-24 bulan di kecamatan Penanggalan kota Subulussalam provinsi Aceh Lestari, Wanda; Margawati, Ani; Rahfiludin, Zen
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 3, No 1 (2014)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.668 KB) | DOI: 10.14710/jgi.3.1.126-134

Abstract

Background : Aceh is one of the province in Indonesia with high prevalence of stunting that is 39% compared withnational 35,6%. Subulussalam has a highly proportion of stunting.Objective : This study was aimed to analyze the risk factors for stunting among children between 6-24 months old.Methods : The design was case-control study, the subjects were children between 6-24 months with 55 stunted and 55normal. The subjects chosen by consecutive sampling. The risk factors were education levels and employment of parent,family income, suffering from diarrhea and URTI, energy and protein intake, height of the parent, birth weight,exclusive breastfeeding, the time of complementary feeding, parenting style and source of clean water. Data analysisusing the odds ratio with 95% confidence interval and regression analysis.Results : The risk factors for stunting were low income of family (OR=8,5, 95%CI: 2,68-26,89), suffering from diarrhea(OR=5,04, 95%CI: 1,84-13,81) and URTI (OR=5,71, 95%CI: 1,95-16,67), inadequate of energy (OR=3,09, 95%CI:1,02-9,39) and protein intake (OR=5,54, 95%CI: 2,43-12,63), short stature of the parent (OR=11,13, 95%CI: 4,37-28,3), low birth weight (OR=3,26, 95%CI: 1,46-7,31), not exclusively breastfeeding (OR=6,54, 95%CI: 2,84-15,06),giving complementary feeding too early (OR=6,54, 95%CI: 2,84-15,06), and poor parenting style of feeding practices(OR=4,59, 95%CI: 2,05-10,25), child hygiene practices (OR=3,26, 95%CI: 1,46-7,31) and treatment of childrenpractices (OR=2,46, 95%CI: 1,13-5,34). Regression analysis showed that the dominant risk factor for stunting wasshort stature of the parent (OR=13,16, 95%CI: 3,72-46,52).Conclusions : The dominant risk factor for stunting was short stature of the parent.
Pengaruh pemberian probiotik Lactobacillus helveticus Rosell-52 dan Lactobacillus rhamnosus Rosell-11 terhadap kadar limfosit lanjut usia Wahyuningsih, Retno; SS, Darmono; Margawati, Ani
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 3, No 1 (2014)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (489.903 KB) | DOI: 10.14710/jgi.3.1.102-108

Abstract

Background: Infectious disease remains a health problem for the elderly. The elderly are susceptible to infection,because the body's ability to fight infection decreases immunity. The immune status can be improved through the effortsof immunization, and nutrition. However the elderly are not sufficient to meet the nutritional needs of food, so probioticcould support nutritional adequacy.Objective: Analyze the effect of probiotic Lactobacillus helveticus Rosell-52 and Lactobacillus rhamnosus Rosell-11 onlevels of lymphocytes in the elderly in Tresna Elderly Social Institution Puspakarma Mataram, West Nusa Tenggara.Methods: This was quasi-experimental study, randomized pre-post control group design. The population is elderly aged60-75 years, involving 45 subjects were divided randomly into two groups, namely the treatment groups givenprobiotics and the control group was given a placebo. Probiotics were given for 4 weeks, with the provision of onecapsule a day. Immunity status in this study was lymphocytes. Data examined included the intake of nutrients (protein,vitamin A, vitamin C, vitamin E, Fe, Zn), health status, quality of sleep, and levels of lymphocytes in the elderly. Datawere analyzed using bivariate with different test Independent sample t-test, Mann-Whitney U test, Spearman, Pearson,and Paired t-test.Results: Increasing number of lymphocytes were significantly in the treatment group (χ ± SD: 1.84 ± 1.85) and in thecontrol group (0.95 ± 5.0). There is no relationship between intake (protein, vitamin A, vitamin C, vitamin E, Fe, Zink),physical health status, and quality of sleep with levels of lymphocytes.Conclusion: Probiotics in 4 weeks is proven to increase the number of lymphocytes in the elderly.
Hubungan menonton video mukbang autonomous sensory meridian response, keinginan makan dan uang saku dengan asupan makan dan status gizi mahasiswa Margawati, Ani; Wijayanti, Hartanti Sandi; Faizah, Nur Azkiyati; Syaher, Miladita Ilmanda
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 2 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (276.22 KB) | DOI: 10.14710/jgi.8.2.102-109

Abstract

Background: College students are susceptible to the effects of obesity due to the wrong lifestyle. Nowadays, watching Mukbang autonomous sensory meridian response (ASMR) video has been trending habit especially among college students. The food video increases visual stimulus will stimulate the brain. The audio stimulus can influence eating behavior when hungry. Objectives: The aims of the study were to determine the correlation of watching Mukbang ASMR video and pocket money with food intake and nutritional status of Diponegoro University students.Methods: This study was an observational research with cross-sectional design. Subjects were 60 Diponegoro University student aged 20 – 23 years old, selected by consecutive sampling. Independent variables is the habit of watching Mukbang ASMR video, food craving, and pocket money and the dependent variable are food intake and nutritional status by BMI. Data collected were done by interviews direct questionnaire about the habit of watching Mukbang ASMR video, FFQ, FFQ fast food and 3 x 24 hour recall and measure weight and height. Analysis using Rank Spearman and Chi Square correlation test.Results: This study found the reason subject watched Mukbang ASMR was because the sound produced by the video was satisfying. Watching Mukbang ASMR videos when hungry is significantly related to the subject's desire to eat (p = 0.044). The frequency of watching, the desire to eat after watching the ASMR Mukbang video and pocket money are not related to the adequacy of nutrient intake and nutritional status of the subject.Conclusion: Watching ASMR Mukbang videos and pocket money has no effect on student intake and nutritional status.
Pengaruh intervensi pendidikan gizi terhadap peningkatan pengetahuan gizi, perubahan asupan zat gizi dan indeks massa tubuh remaja kelebihan berat badan Nurmasyita, Nurmasyita; Widjanarko, Bagoes; Margawati, Ani
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 4, No 1 (2015)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (284.333 KB) | DOI: 10.14710/jgi.4.1.38-47

Abstract

Background: Adolescence overweight due to excessive intake and physical inactivity. This situation will continue until adulthood and cause degenerative diseases.  The prevalence of overweight adolescents  in senior high school Pontianak is 16,8% (higher than prevalence of obese adolescents in Indonesia).Objective: Analyze impact of nutrition education intervention to increase nutritional knowledge, change nutrient intake and Body Mass Index (BMI) among adolescent overweight in Pontianak high school.Methods: Quasi-experimental study design with control group pre-post test design. Nutrition education intervention to treatment group was gave once a week for 3 months and control group was gave only one for 3 months study. The subject are 73 overweight high school students, taken by purposive sampling and divided into 2 groups: 36 treatment group and 37 control group. Statistical analysis using paired t-test, Wilcoxon test, Independent t-test, Mann-Whitney Test and covariance.Results: This result shows that nutrition education intervention increase nutrition knowledge score (9.58±11.82) and fiber intake (1.05±5.29 g) in treatment group; reduce energy sufficiency rate in treatment and control group (12.42±16.77% and 10.18±0.54%); reduce protein adequacy rate (7.61±12.05%%), carbohydrate intake (3.78±6.71%) and reduce fat intake (3.11±3.96%) in treatment group; reduce BMI in treatment and control group (0.58±0.67 kg/m2 and 0.12±0.34 kg/m2).Conclusion: Nutrition education in overweight adolescent can decrease BMI among them through increase their nutrition knowledge. Nutrition knowledge of overweight adolescent decrease energy adequacy level, protein adequacy level, carbohydrate intake percentage, fat intake percentage, and increase fiber intake.
Pengaruh pendidikan kesehatan bagi ibu terhadap asupan energi, aktivitas fisik dan indeks massa tubuh pada anak kelebihan berat badan Haya, Miratul; Setiawati E, Mexitalia; Margawati, Ani
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 4, No 1 (2015)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (318.05 KB) | DOI: 10.14710/jgi.4.1.9-15

Abstract

Background : The percentage of overweight children in Bengkulu (16.4%) is higher than the national (11.9%). Factors causing overweight is a high energy intake and low physical activity.Objective : To analyze the impact of health education for mothers in changes of maternal behavior, energy intake, physical activity level and Body Mass Index (BMI) z-score among overweight children 3-6 years old.Methode : Quasi-Experiment with non-randomized pre-post test control group design. Subjects (48 mothers) were selected purposively and divided into 2 groups (treatment and control). Health education in the treatment group was conducted 6 times in 12 weeks. Analyses were conducted by Independent t-test, Mann Whitney, Paired t-test, Wilcoxon and Covariance.Results: There was an increased in attitude score (20.9 ± 3.52), carbohydrate intake percentage (3.7 ± 7.30%) and physical activity level (0.04 ± 0.01) in the treatment  group. The energy  adequacy  level (-3.4 ± 13.26%)  and BMI z-score (-0.57 ± 0.26) decreased in the treatment group. There were difference between the treatment and control groups in attitude, energy adequacy level, physical activity level and BMI z-score after intervention (p <0.05).Conclusion: Health education for mothers affect the positive change in mother attitude in terms of the overweight children treatment and increased physical activity level, decreased energy adequacy level and BMI z-score in overweight children.
Family’s Experience: Nursing Care for Colorectal Cancer Patients with Colostomy Sujianto, Untung; Billy, Roland; Margawati, Ani
Nurse Media Journal of Nursing Vol 10, No 1 (2020): (April 2020)
Publisher : Department of Nursing, Faculty of Medicine, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (330.182 KB) | DOI: 10.14710/nmjn.v10i1.28725

Abstract

Background: Colorectal cancer patients with colostomy have various complaints about changes in their life including the need for comprehensive and personal care. Ostomy nurses are responsible for managing people with a colostomy, and this particular nursing practice continues to develop globally. Also, previous literature highlights the importance of caregiver’s support, particularly family in colostomy patient care.Purpose: This study aimed to explore the family experience of colorectal cancer patients toward colostomy nursing careMethods: The study design used was descriptive phenomenology to explore the experience of ten participants through in-depth interviews. The participants were selected using purposive sampling with the inclusion criteria: family members of colorectal cancer patients with colostomy, over 21 years old, and able to communicate verbally. The data were analyzed using Colaizzi's method.Results: The results revealed three themes related to the family’s experience: (1) positive and negative behavior in nursing care, (2) living with a colostomy, (3) expectations for nursing care. The findings showed that the families were happy with the ostomy nursing care though some aspects needed to be improved. However, colorectal cancer patients experienced some difficulties in living with a colostomy.Conclusion: The study concluded that the colostomy nursing care still needs to be improved. This study recommends the ostomy nurses to improve their nursing care, especially in terms of skills, responsiveness, and awareness.
HUBUNGAN DERAJAT STUNTING, ASUPAN ZAT GIZI DAN SOSIAL EKONOMI RUMAH TANGGA DENGAN PERKEMBANGAN MOTORIK ANAK USIA 24 – 36 BULAN DI WILAYAH KERJA PUSKESMAS BUGANGAN SEMARANG Susanty, Novita Milda; Margawati, Ani
Journal of Nutrition College Vol 1, No 1 (2012): Oktober 2012
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (417.975 KB) | DOI: 10.14710/jnc.v1i1.736

Abstract

Latar Belakang : Masih tingginya prevalensi stunting di Indonesia menjadi hal yang harus diperhatikan. Hal ini karena stunting merupakan indikator malnutrisi kronik yang berkaitan dengan perkembangan motorik dan secara tidak langsung mempengaruhi kualitas sumber daya manusia. Selain stunting, perkembangan motorik dipengaruhi faktor lain, beberapa diantaranya  asupan zat  gizi dan sosial ekonomi rumah tangga. Tujuan: Penelitian ini bertujuan menganalisis hubungan derajat stunting, asupan zat gizi dan sosial ekonomi rumah tangga dengan perkembangan motorik anak balita usia 24-36 bulan. Metode: Desain penelitian adalah cross-sectional dengan jumlah sampel 43 anak, diambil dengan metode consecutive sampling. Penilaian derajat stunting dinyatakan dengan z-score tinggi badan menurut umur (TB/U) dan diklasifikasikan berdasarkan WHO. Asupan zat gizi (energi, protein, besi, seng) diukur melalui metode formulir semi quantitative food frequency (FFQ). Sosial ekonomi keluarga (pendidikan ibu, pekerjaan ibu, dan pendapatan perkapita rumah tangga) diperoleh melalui wawancara. Perkembangan motorik diukur dengan tes Denver II. Analisis data dengan uji Fisher Exact. Hasil: Sebanyak 53,5% subjek termasuk moderate stunting. Asupan energi (23,3%), protein (14%), besi (69.8%), dan seng (72,1%) kurang dari AKG individu. Pendidikan ibu 60,5% relatif tinggi. Sebanyak 67,4% ibu tidak bekerja, dan 53,5% pendapatan per kapita rumah tangga tergolong cukup. Perkembangan motorik kasar dan halus masing-masing 16,3% dan 14% dicurigai ada keterlambatan. Hasil uji korelasi menunjukan ada hubungan asupan energi dengan perkembangan motorik halus (p=0,040) dan motorik kasar (p=0,020). Ada hubungan asupan protein dengan perkembangan motorik halus (p=0,045) dan  motorik kasar (p=0,027). Tidak ada hubungan antara derajat stunting, asupan besi, asupan seng, pendidikan ibu, pekerjaan ibu dan pendapatan per kapita rumah tangga dengan perkembangan motorik halus dan kasar (p> 0,05). Kesimpulan: Asupan energi dan protein berhubungan dengan perkembangan motorik halus dan kasar anak balita.
Co-Authors A Fahmy Arif Tsani Achadi Nugraheni, Sri Adhimah, Ayu Fauziyyah Aditya Kusumawati, Aditya Adriyan Pramono Afriani, Adilla Eka Af’idatul Latifah Ahmad Syauqy Ahmad Syauqy Aini, Mahmudah Khurotul Alamsyah, Dedi Alamsyah, Dedi Alfan Afandi Ali Rosidi Amanupunnyo, Notesya Astri Anak Agung Gede Sugianthara Andriani, Rika Anggriany, Nissa Anjani, Gemala Annastasia Ediati Annisa Wijayanti Antono Suryoputro Any Setyarini, Any Apoina Kartini Aras Utami Ardian Candra Mustikaningrum Ari Liendy Rachmawati Arisanti, Yohanete Novita Aritonang, Eta Aprita Arrum Firda Ayu Maqfiroch, Arrum Firda Ayu Arwinda Nugraheni Arwinda Nugraheni Aryu Candra Astiti, Rosiana Dwi Astuti, Astri Mei Atik Mawarni Avionita Latuihamallo Ayu Rahadiyanti Ayumar, Duena Firsta Sridiasti Bagoes Widjanarko Bambang Sulistyo Budi Bancin, Ratnawati Banun Lentini Besar Tirto Husodo Billy, Roland Budi Laksono Budiyono Budiyono Damayanti, Yuliana Kusuma Darmono SS Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudy Fitranti Devi Cahya Sukma Dewi Marfu'ah Kurniawati Dewi Marfu’ah Kurniawati Dewi Ratnasari Dewi, Claudia Fariday Dewi, Sonia Kurnia Diah Rahayu Wulandari Diana Nur Afifah, Diana Nur Dodik Pramono Dwi Pudjonarko Dwi Safitri, Dwi Dwiantoro, Luky Edi Siswanto Eka Cahyaningsih Wulandari Eka Putri Rahmadhani Endrinikapoulos, Ariana Eny Widiyasari Erika Dewi Noorratri Etika Ratna Noer Fadhila, Farah Rosyihana Fadhilah, Eva Faizah, Nur Azkiyati Famimah, Famimah Farid Agung Rahmadi, Farid Agung Farid Farid Agushybana Fillah Fithra Dieny Fillah Fitra Dieny Firdaus Wahyudi Firdaus Wahyudi Fitriah Fitriah Fitriana, Istiqomah Ramadhan Fitriyani Wijayanti Fitriyono Ayustaningwarno Fitry, Febriana Ramadhani Galuh Chandra Irawan, Galuh Chandra Habibah Abidin Handayani, Novia Hani Tuasikal Hartanti Sandi Wijayanti Hasan Mustofa Amirudin, Hasan Mustofa Henry Setyawan Susanto Henry Setyawan Susanto Herinawati, Herinawati Hertanto W Subagio, Hertanto W Hidayati Hidayati Hikmah, Kholisotul Holyness Nurdin Singadimedja Ihat Hatimah Ike Puspitaningrum Ilmiati, Fatia Iriantika, Khory Afifah Irma Aryati Octaviani Jaleha, Jaleha Jayawarsa, A.A. Ketut Kamila, Annida Dini Kartika Febriani Kedang, Veronika Merika Keyasa, Magnalia Morena Ruth Khoirin Nida Kumala, Anandita Mega Kusyogo Cahyo Lani, April Latifah, Nandita Nury Luky Dwiantoro Mahmudah Khurotul Aini Majida, Lia Awwalia Makruf, Hafizul Maretha, Febrina Yollanda MARIA BINTANG Maria Martiani Maria Mexitalia Martha Irene Kartasurya Meidiana Dwidiyanti Mexitalia Setiawati E, Mexitalia Mina Yumei Santi Mira Rizky Pamungkas Miratul Haya Miratul Haya, Miratul Mohammad Zen Rahfiludin Mohammad Zen Rahfiludin Mu’in, Muhammad Muchlis Achsan Udji Sofro Muniroh, Muflihatul Natalia Yohana Wijaya nFN Jumiyati, nFN Ninik Rustanti Nissa, Choirun Noer, Etika Notesya Astri Amanupunnyo Novita Milda Susanty Nugrahaeni S A, Nugrahaeni S Nugraheni, SA. Nur Indah Kurniawati Nur Wulandari Nurhidayanti, Sitti Nurmasari Widyastuti Nurmasyita Nurmasyita, Nurmasyita Nuryanto Nuryanto Nuryanto Priyadi Nugraha P Purnamasari, Gilang Puspitadewi, Irene Nucifera Qurrota Ayun Rachma Purwanti Ratih Indraswari Ratmawati Ratmawati Retni Retni Retno Wahyuningsih Rika, Erlia Rosita Rita Hadi W Rizqiawan, Angga Robi Andoyo Rosa Pratita Dwi Pratiwi Putri Roudhotun Nasikhah Rubyanti, Septiana Dwi S. Sugiharto Salsa Bening Samsidar Samsidar Setyandari, Renny Siti Aisah Siti Fatimah Muis Soeharyo Hadisaputro Sorpiyani Munthe SP, Sri Hapsari Sri Achadi Nugraheni Sri Ramadayanti Sri Winarni Sri Winarni Sudarmono sudarmono Sudiro Sudiro Sugiharto Suhartini Ismail, Suhartini Suharyo Hadisaputro Suharyo Hadisaputro Surya Saputra, Surya Sutanti Murti Handayani Sutopo Patria Jati Syahadah, Muti'ah Mustaqimatusy Syaher, Miladita Ilmanda Syarifah Asyura, Syarifah Taradipa, Priska Tamara Teddy Wahyu Nugroho, Teddy Wahyu Tri Hartiti Tri Prapto Kurniawan Trixie Leunupun Tsani, A Fahmy Arif Tyas Setiyo Yuniarti Untung Sujianto Usfinit, Paskalis Malafu Utami, Aras Waisaktini Maragareth Wanda Lestari, Wanda Widjarnarko, Bagoes Wulansari Yefi Marliandiani Yulia Rizki Maulina Yulia Vanda Editia Yulia Vanda Editia Zahroh Shaluhiyah Zelyn Damayanti Zulfa Safitri K