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All Journal Jurnal Gizi dan Pangan Jurnal Gizi Medula Global Medical and Health Communication Jurnal Media Gizi Indonesia (MGI) Jurnal Riset Gizi GIZI INDONESIA AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Window of Health : Jurnal Kesehatan Amerta Nutrition QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Kesehatan Indonesia JURNAL MEDIA KESEHATAN Jurnal Gizi Prima Poltekita : Jurnal Ilmu Kesehatan J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Science Midwifery Journal SAGO Gizi dan Kesehatan Jurnal Kesehatan Tambusai Journal of Language and Health Jurnal Ilmiah Kesehatan (JIKA) Journal Of Applied Food And Nutrition Jurnal Kesehatan komunitas Indonesia Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Jurnal Keperawatan Profesional (KEPO) Media Pendidikan Gizi dan Kuliner Media Ilmiah Kesehatan Indonesia Jurnal Riset Gizi Jurnal Riset Gizi
Yunianto, Andi Eka
Universitas Lampung
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : Jurnal Ilmiah Kesehatan (JIKA)

 1 
Intervensi Kesehatan dengan Media Video Tutorial terhadap Pengetahuan Ketahanan Pangan dan Gizi Keluarga Iseu Siti Aisyah; Neni Neni; Lesi Oktiwanti; Andi Eka Yunianto
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.237

Abstract

Food security and the problem of fulfilling nutrition during the Covid-19 pandemic are new problems in the community because people are required to do physical distancing so that the spread of the virus can be reduced. This study aimed to analyze the effect of health interventions with video tutorials on food security and family nutrition knowledge during the Covid-19 pandemic. This research was an experimental study with a group pre and post-test design with a sample of 70 people. This research was carried out in 4 villages in Tasikmalaya City, namely Sukahurip Village, Sumelap Village, Sukamaju Kidul Village, and Cipedes Village with several samples. The intervention in this study was the provision of video tutorials on how to obtain food needs through planting in polybags and cultivating budikdamber which were published on youtube and distributed via WhatsApp to the public. Based on the Paired Sample T-test Dependent test between pretest and posttest scores, p-value=0,000 (p-value<0,05), it can be concluded that there is a significant difference between knowledge about family food security before and after being given a video. Giving videos affects increasing subjects knowledge. Researchers suggest further studies on the practice of directly applying it in real life at home.
Participatory Education by Local Preacherso on Knowledge, Mother's Attitude and Nutritional Information of Children Sutrio Sutrio; Antun Rahmadi; Arie Nugroho; Rauf Tamim; Andi Eka Yunianto
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 2 (2022): Volume 4 Nomor 2 Agustus 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i2.296

Abstract

Mothers as the main caregivers of children in providing feeding practices must be based on knowledge, attitudes, and good practices. The purpose of this study was to see the effect of stunting prevention through participatory counseling regarding the application of balanced nutrition to toddlers by involving local preachers on the mother's knowledge, attitudes, and nutritional intake of stunting toddlers in the stunting locus village, Gedong Tataan district. This researchwasquasi-experimental with a pre and post-test control group design. The research subjects were 21 stunted children under five in the treatment group and 21 stunted children under five as controls.The treatmentgroup was given participatory counseling intervention involving posyandu cadresand local preachers, while the control group was given counseling about balanced nutrition by posyandu cadres. Counseling was carried out for 3 weeks in a row onthe subjects of the treatment and control groups. Wilcoxon Rank Test and Mann Whitney were used to seedifferences in each group on knowledge, attitudes, and nutrient intake. This study showed that there were significant differences in knowledge (p=0,000), attitudes (p=0,000), energy intake (p=0,008), and protein (p=0,000). Stunting prevention interventions through participatory counseling on balanced nutrition involving local preachers have proven effective in increasing mothers' knowledge and attitudes about balanced nutrition as well as the nutritional intake of stunted children under five.
The Effectiveness of Providing Snacks to Nutritional Status of Adolescents Putri Aulia Arza; Nadia Chalida Nur; Andi Eka Yunianto
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 1 (2023): Volume 5 Nomor 1 April 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i1.533

Abstract

One effort to improve nutritional status is consuming nutritious food and nutrition education for children to instill healthy eating habits from an early age. The purpose of this study was to analyze the effectiveness of providing snacks on the nutritional status and nutritional intake of adolescents. This type of research was a quasi-experimental design with a one-group pre-posttest design without a control group. The research subjects were adolescents aged 11-14 years. Snacks are given for 1 month that meets ± 20% energy and ± 8% protein and ± 15% fat. T-test to analyze the nutritional status of adolescents and nutrient intake before and after giving the distraction food. The results of this study showed that providing distracting food could increase body mass index (p-value=0,000), student weight (p-value=0,000), intake of protein (p-value=0,000), vitamin C (p-value=0,0008), and zinc (p-value=0,0004), but height, carbohydrate intake, and iron intake had no significant effect (p-value>0,05). This study concluded that the provision of snack food effectively increased students' nutritional knowledge, student weight, and intake of protein, vitamin C, and zinc, but height and body mass index, as well as carbohydrates and iron, did not increase significantly. The suggestion from this study is that distraction for adolescents is highly recommended to improve nutritional status so schools should be able to make a policy in providing distracting food as a program to improve adolescent nutrition at school.
Comparison of The Effect of Genetic and Intake on Stunting Incidence in Toddlers Andi Eka Yunianto; Dika Betaditya; Yana Listyawardhani
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 2 (2023): Volume 5 Nomor 2 Agustus 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i2.513

Abstract

The prevalence of stunting in children under five is influenced by genetic factors and nutritional status originating from direct nutritional intake. This study aims to determine the contribution of genetic factors and food intake to the occurrence of stunting in toddlers in the Rajapolah Community Health Center area. This research used an observational methodology with a case-control design involving a total of 66 toddler participants. Among them, 33 people were identified as having stunting (with height-for-age Z-score < -2 SD), while 33 people had normal nutritional status (height-for-age Z-score => -2 SD). The participants were selected using purposive sampling. Data analysis includes applying the unpaired T test for normally distributed data, as well as the Mann-Whitney test for non-normally distributed data. The results of this investigation highlight significant differences in genetic aspects of height (both father and mother) between the stunted and non-stunting toddler groups (with p values of 0,029 and 0.046, respectively). In addition, nutritional intake, including energy (p-value<0,001), protein (p-value<0,001), fat (p-value=0,01), and carbohydrates (p<0,001), was between the two groups. Based on these findings, it can be concluded that genetic factors (in the form of parental height) and nutritional intake (including energy, protein, fat and carbohydrates) have a significant influence on the occurrence of stunting in toddlers. Therefore, this research is a basis for designing interventions aimed at mitigating the problem of stunting within the operational scope of the Rajapolah Community Health Center.
Intervention of Development Stimulation and Nutrition Education of Complementary Feeding on The Growth and Development of Stunting Under-Free Children Abdurrahmat, Asep Suryana; Yunianto, Andi Eka; Betaditya, Dika; Listyawardhani, Yana; Wardani, Yusrima Syamsina
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 3 (2023): Volume 5 Nomor 3 Desember 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i3.569

Abstract

The incidence of stunting under five is also related to the low level of knowledge in providing food intake that can meet children's needs. Appropriate intervention is expected to be able to deal with stunting incidents which can be irreversible at a later stage This study aimed to determine the effect of developmental stimulation interventions and providing MP-ASI nutrition education on stunted children under five. The design of this study was experimental with pre and post design. This study used educational media MP-ASI modules and stimulation, detection, early intervention of child growth and development (SDIDTK) by first conducting developmental screening using a developmental pre-screening questionnaire (KPSP). The intervention is carried out for 1 month. The subjects in this study were 44 stunted toddlers in Condong Village using a purposive sampling method. For data that were not normally distributed, the Wilcoxon test was used to determine the significance of the effect of the intervention, and for normally distributed data, a paired t-test was used. There were significant differences in the variables of weight, height, nutritional status, height/age, and energy intake of stunting toddlers before and after the intervention (p-value<0,05). However, there were no significant differences in the variables of protein, fat intake and child development (p-value>0,05). It is necessary to carry out further research related to the duration of providing child development stimulus to stunting toddlers, so that the results of changes in child development can occur significantly.
Physical Activity and Junk Food Consumption Patterns with the Incidence of Adolescent Obesity Patrichia, Yolanda; Yuliantini, Emy; Krisnasary, Arie; Yunianto, Andi Eka
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 1 (2024): Volume 6 Nomor 1 April 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i1.734

Abstract

Obesity results in a risk of cardiovascular disease such as hypertension and metabolic disorders such as kidney disorders, cancer and potentially social phobia disorders.  The incidence of obesity in adolescents is considered serious because it will continue into adulthood. Obesity can occur because teenagers do less physical activity and eating patterns that often consume junk food. This study aimed to determine the relationship between physical activity and junk food consumption patterns and the incidence of adolescent obesity in SMA Negeri 1 Bengkulu City in 2023. This research used a case control research design. Research subjects whose nutritional status was obese were identified in the past to determine the presence of risk factors. The subjects for this research was class X and class XI of SMAN 1 Bengkulu City with 76 subjects using purposive sampling technique.  Data analysis used the Chi-square test. The results of this study indicated that there was a relationship between physical activity and the incidence of adolescent obesity at State Senior High School 1 Bengkulu City in 2023 (p-value=0,005, OR=4,632) and there is a relationship between junk food consumption patterns and the incidence of adolescent obesity at SMAN 1 Bengkulu City in 2023 (p-value=0,000, OR=6.981). Teenagers in Bengkulu City 1 Public High School mostly do not strenuous physical activity, and almost some teenagers often eat junk food. Suggestions for subjects include education to increase knowledge and attention to the importance of regulating physical activity and eating patterns as well as optimizing nutritional status.
Co-Authors Ahmad Faridi Ai Mahmudatusa’adah Aisyah, Iseu Siti Akbarini, Oon Fatonah Andy Muharry Angga Hardiansyah Ardhian, David Arfah Husna Arie Nugroho, Arie Arza, Putri Aulia Asep Rusyana Asep Suryana Abdurrahmat Astri, Desi Astriani, Aveny Septi Asyifa, Mega Atri Sri Ulandari Aviaty Dwina Aulia Ayu Lestari AYU LESTARI Betaditya, Dika Budi Setiawan Bustami Bustami Chandradewi, AASP. Daulay, Suryani Agustina Dea Silvani Dian Isti Angraini DIan Siti Fatimah Diya Salsabila Dominikus Raditya Atmaka Dyah Raysa Laksitoresmi Eka Putri Rahmadhani Eliana Eliana Eliza - Sutarman Eliza Eliza Eliza Eliza Ellis Endang Nikmawati Elya, Elya Emy Yuliantini Emy Yuniantini Endang Sri Wahyuni Erna Susilowati Fadly, Dzul Fajar Ningsih, Windi Indah Faridi, Ahmad Faridi, Ahmad Fertiasari, Rini Hadibrata, Exsa Happy, Terza Aflika Hasmar Fajrina Herdiansyah, Dadang Ike Anggraeni Ikeu Tanziha Ima Karimah Ima Saphira Indri Windarti Indriyani, Reni Irma Nuraeni Iseu Siti Aisyah Ismunandar, Helmi Ismunandar Isvari, Gusti Ayu Made Prathita Juliana, Risna Junita, Dini Kamsiah Kamsiah Kosnayani, Ai Sri Krisnasary, Arie Kristiandi, Kiki Lasmono, Krisna Nurdin Lesi Oktiwanti Listyawardhani, Yana Lupiana, Mindo Made Darawati Martianto, Djarat Masriani . Miratul Haya Miratul Haya miratul haya Miratul Haya, Miratul Mubarak, Raka Anzil Muhammad Eka Asri Rizal Muttalib, Yuges Saputri Nadia Chalida Nur Neni Neni Neni, Neni Ningsih, Windi Indah Fajar Noorlatifah Noorlatifah Nur, Zuhra Tun Nurtandhee, Mutiara Pasambuna, Muksin Patrichia, Yolanda Pratiwi, Amali Rica Puji Laksmini Puspitasari, Ikha Deviyanthi Rafi Gustra Alam Rahmadi, Antun Ramadhana Komala Rauf Tamim Reni Zuraida Rian Diana Riduan, Alya Izzaty Rimbawan , Romdhona, Nur Rosyanne Kushargina Rosyanne Kushargina Roza Mulyani Rudiyanto, Waluyo Sanya Anda Lusiana Sari Khairinisa sherly sherly sherly sherly Siti Ratna Ningsih Sitti Syakira Sofyan Musyabiq Wijaya Soraya Rahmanisa Sri Anna Marliyati Sudarmi Sudarmi Suharmanto Sumarman Sumarman Sumarman Sumarman Suryana Suryana Suryana Suryana Suryana Suryana Susianti Sutrio Sutrio Sutrio Sutrio Sutrio Taufiq Firdaus Al-Ghifari Atmadja Tetty Herta Doloksaribu tri antini Tri Antini, Tri Tri Umiana Soleha Ulinnuha, Najwa Usdeka Muliani Usdeka Muliani Utama, Lalu Juntra Vira Paujiah Nuriyah Walliyana Kusumaningati Wardani, Yusrima Syamsina Wibowo, Muhammad Rafi Widya Ayu Kurnia Putri Windi Indah Fajar Ningsih Wiwi Febriani Yana Listyawardhani Yuges Saputri Muttalib Yulia Fitri Yuningrum, Hesti Zahra Tazkianisa Hadi Zuhra Tun Nur