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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Sistem dan Informatika BIOMA : Jurnal Biologi Makassar Jurnal Pemberdayaan Masyarakat Madani (JPMM) Jurnal Bidang Pendidikan Dasar Indonesian Food Science and TechnologyJournal Journal of Education Technology Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) Saintara : Jurnal Ilmiah Ilmu-Ilmu Maritim Nama jurnal : International Journal of Education and Humanities Studium: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Ekonomi Manajemen dan Akuntansi Proceedings Series on Physical & Formal Sciences Jurnal Pengabdian Multidisiplin Jurnal Ilmiah Kemaritiman Nusantara Jurnal kesekretarisan, manajemen bisnis, Perhotelan, Pariwisata dan logistik. Jurnal Gizi Aisyah AMMA : Jurnal Pengabdian Masyarakat Journal of Community Service (JCOS) West Science Interdisciplinary Studies Jurnal Sosial Ekonomi Perikanan Indonesian Journal of Community Empowerment Ophthalmologica Indonesiana Jurnal Elementaria Edukasia SAMBARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Nusa Akuntansi Jurnal kesekretarisan, manajemen bisnis, Perhotelan, Pariwisata dan logistik. ELite Journal: International Journal of Education, Language and Literature Jurnal Pustaka Cendekia Pendidikan Jurnal abimana (Jurnal Pengabdian Kepada Masyarakat Nasional) Jurnal Lantera Ilmiah Kesehatan Jurnal Ekonomi Manajemen Bisnis dan Akuntansi Deiksis: Jurnal Pendidikan Bahasa dan Sastra Indonesia JMAEKA: Jurnal Manajemen Ekonomi Akuntansi Artha Imperium: Jurnal Pengabdian Kepada Masyarakat
Indriyani
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The Influence of Emotional Health and Learning Readiness on Student Resilience in Social Studies Learning Indriyani; Winarso, Widodo; Mulyana, Asep
International Journal of Education and Humanities Vol. 5 No. 4 (2025): International Journal of Education and Humanities (IJEH)
Publisher : Ilmu Inovasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58557/(ijeh).v5i4.343

Abstract

Learning environments with high-pressure demands require students to possess resilience as a crucial capacity to adapt and persist through academic and social challenges. However, a lack of resilience among students often emerges as a fundamental issue that affects their learning outcomes and well-being. Resilience is influenced by several internal factors, particularly emotional health and learning readiness. This study aims to examine the influence of emotional health and learning readiness on student resilience in social studies learning. Employing a quantitative approach with a fact-exposure (ex post facto) design, the study uses multiple regression analysis to determine the relationship among variables. The sample consists of 76 junior high school students selected through purposive sampling. The findings reveal that (1) emotional health significantly affects student resilience, as indicated by a t-value of 2.621 and a p-value of 0.011; (2) learning readiness has a stronger significant influence on resilience, with a t-value of 11.703 and a p-value of 0.001; and (3) jointly, emotional health and learning readiness positively affect student resilience in social studies learning, as evidenced by an F-value of 112.909 and a significance level of 0.001. The coefficient of determination (R²) is 0.756, indicating that 75.6% of the variance in student resilience is explained by the two predictors. These results imply that educators and school institutions should prioritize strategies that enhance students' emotional well-being and preparedness to learn, in order to strengthen their resilience and support their academic success in demanding learning contexts
Strategi Optimalisasi Integrasi Data Eksternal Dalam Transformasi Bisnis Digital Indra Setiawan; Muhammad Yusuf Meidy Weldenny Putra; Indriyani
Jurnal Sistem dan Informatika (JSI) Vol 19 No 1 (2025): Jurnal Sistem dan Informatika (JSI)
Publisher : Direktorat Penelitian,Pengabdian Masyarakat dan HKI - Institut Teknologi dan Bisnis (ITB) STIKOM Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30864/jsi.v19i1.715

Abstract

Transformasi digital menjadi fondasi utama dalam modernisasi bisnis di Indonesia, termasuk sektor UMKM. Studi ini bertujuan mengevaluasi manfaat, tantangan, dan strategi optimalisasi integrasi database eksternal guna mendukung efisiensi dan adaptivitas bisnis digital. Metode yang digunakan adalah studi literatur kuantitatif dan kualitatif terhadap sepuluh publikasi terindeks SINTA dan GARUDA periode 2018–2025. Hasil menunjukkan bahwa teknologi seperti Open API, middleware, ERP, HRIS, cloud platform, dan analitik akuntansi digital mampu meningkatkan efisiensi operasional hingga 41% serta akurasi transaksi hingga 88%. Tantangan meliputi perbedaan format data, keterbatasan infrastruktur TI, dan rendahnya literasi digital, khususnya di UMKM. Studi ini berkontribusi dengan menyajikan pendekatan integratif berbasis pemetaan kuantitatif yang belum banyak diangkat dalam studi sebelumnya, serta menawarkan strategi berbasis teknologi dan penguatan kapasitas SDM sebagai kunci transformasi berkelanjutan.
The Added Value of Specialty Ground Coffee at Gunung Mas Jaya Agroindustry, Situbondo Regency Indriyani; Yekti, Gema Iftitah Anugerah; Suryaningsih, Yasmini
Jurnal Ilmu Pertanian Indonesia Vol. 30 No. 4 (2025): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.30.4.652

Abstract

Coffee is a key commodity in Indonesia's plantation subsector, offering prospects both locally and internationally. The rise in Indonesian coffee production over the last decade has coincided with shifts in people's coffee consumption habits. The expansion of coffee shops and cafés in Indonesia has had a considerable impact on coffee demand, especially for processed coffee products. This creates an opportunity for coffee producers and the coffee agroindustry to supply high-value-added coffee goods, such as specialty coffee powder created by Gunung Mas Jaya Agroindustry. The purpose of this study was to assess the value added of specialty coffee powder at Gunung Mas Jaya. The descriptive-quantitative technique employed both primary and secondary data sources. Respondents were chosen using purposive sampling at Gunung Mas Jaya Agroindustry. The Hayami approach was used in data analysis to calculate value-added. The analysis results suggest that the value added of specialty ground coffee is 87.56%, placing it in the top category (VA > 50%). The profit rate for specialty ground coffee is 98.08%, showing that it has a lot of room for growth due to its high profitability. Keywords: agroindustry, Hayami Method, specialty ground coffee, value added
Pengaruh Pelatihan dan Kompetensi Terhadap Kinerja Karyawan di Divisi Software Laboratory Center (SLC) Universitas Bina Nusantara Kampus Anggrek Jakarta Indriyani; Rani
Jurnal Mnajemen | Ekonomi | Akuntansi Vol 1 No 2 (2025): Maret 2025 - Mei 2025
Publisher : CV Warnak Johanna Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63921/jmaeka.v1i2.17

Abstract

 To determine the success and success of the company is the performance of employees, one that affects employee performance is training and competence. This study aims to analyze the impact of training and competence on employee performance in the Software Laboratory Center (SLC) division of Bina Nusantara University, Anggrek Campus Jakarta. The data used in the study used quantitative methods with data collection through questionnaires and distributed to employees of the Software Laboratory Center (SLC) division of Bina Nusantara University, Anggrek Campus Jakarta. The population of this study amounted to 65 respondents with non-probability respondents using saturated sample technique. This study presents the results of Training (X1) has no partial influence and significance on employee performance (Y) obtaining a t-count value of 1.756 < t-table 1.999 with a significant level of 0.084 > 0.05. Conversely, Competence (X2) has a positive and significant effect partially on employee performance (Y), with a t_count value of 5.945> t_table 1.999 with a significant level of <0.001 <0.05. For simultaneous F test results state that training (X1) and competence (X2) have a positive and significant impact simultaneously on employee performance (Y), with a value of F_hitung 54.848 l> F_tabel 3.14 and a significant level of <0.001 <0.05.
Pengaruh Customer Experience dan Kepuasan Pelanggan Terhadap Loyalitas Pelanggan Pada Perusahaan Travelio Indriyani; Milawati
Journal Management SMC Vol 11 No 2 (2025): Jurnal Manajemen, Pariwisata dan Logistik
Publisher : Sekolah Tinggi Manajemen Pariwisata dan Logistik Lentera Mondial

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3333/lbs.v11i2.102

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh customer experience dan kepuasan pelanggan terhadap loyalitas pelanggan pada Perusahaan Travelio. Metode penelitian menggunakan pendekatan kuantitatif dengan populasi pelanggan Travelio, dan diperoleh sampel sebanyak 165 responden. Analisis data dilakukan dengan regresi linier berganda menggunakan SPSS 27.0. Hasil penelitian menunjukkan bahwa customer experience dan kepuasan pelanggan berpengaruh signifikan baik secara parsial maupun simultan terhadap loyalitas pelanggan. Nilai koefisien determinasi (R²) sebesar 0,843 yang berarti 84,3% variabel loyalitas pelanggan dapat dijelaskan oleh customer experience dan kepuasan pelanggan, sedangkan sisanya 15,7% dipengaruhi oleh faktor lain di luar penelitian ini. Temuan ini menegaskan pentingnya pengalaman positif dan kepuasan pelanggan dalam membangun loyalitas konsumen di industri penyewaan properti online.
Pengaruh Customer Experience dan Kepuasan Pelanggan Terhadap Loyalitas Pelanggan Pada Perusahaan Travelio Indriyani; Milawati
Journal Management SMC Vol 11 No 2 (2025): Jurnal Manajemen, Pariwisata dan Logistik
Publisher : Sekolah Tinggi Manajemen Pariwisata dan Logistik Lentera Mondial

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3333/lbs.v11i2.102

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh customer experience dan kepuasan pelanggan terhadap loyalitas pelanggan pada Perusahaan Travelio. Metode penelitian menggunakan pendekatan kuantitatif dengan populasi pelanggan Travelio, dan diperoleh sampel sebanyak 165 responden. Analisis data dilakukan dengan regresi linier berganda menggunakan SPSS 27.0. Hasil penelitian menunjukkan bahwa customer experience dan kepuasan pelanggan berpengaruh signifikan baik secara parsial maupun simultan terhadap loyalitas pelanggan. Nilai koefisien determinasi (R²) sebesar 0,843 yang berarti 84,3% variabel loyalitas pelanggan dapat dijelaskan oleh customer experience dan kepuasan pelanggan, sedangkan sisanya 15,7% dipengaruhi oleh faktor lain di luar penelitian ini. Temuan ini menegaskan pentingnya pengalaman positif dan kepuasan pelanggan dalam membangun loyalitas konsumen di industri penyewaan properti online.
Sosialisasi Gemar Makan Ikan Pada Anak-Anak SD/MI di Desa Rejasari, Kecamatan Banjarmangu, Kabupaten Banjarnegara Riady, Reza Muhammad; Putri, Novanda Bemika; Indriyani; Anggraeni, Runi; Cecilia, Fiorentina Natasya Alfa
Artha Imperium: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2024): 2024
Publisher : PT. Artha Genetikalab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/hsfr3h19

Abstract

Peminatan konsumsi ikan sejak dini terutama pada anak yang menginjak sekolah dasar sangatlah minim. Hal ini disebabkan oleh minimnya pengetahuan mengenai pentingnya konsumsi ikan dan kecenderungan olahan ikan yang kurang menarik. Dalam menanggulangi hal ini diperlukan sosialisasi gemar makan ikan sejak dini pada lingkungan sekolah dasar. Target luaran dari pengabdian ini adalah peningkatan pengetahuam mengenai pentingnya konsumsi ikan, dan menarik minat anak anak SDN Rejasari dan MI Cokroaminoto Rejasari untuk mengkonsumsi olahan ikan. Metode pengabdian meliputi survey lokasi pelaksanaan kegiatan pengabdian, kegiatan penyampaian materi sosialisasi gemar makan ikan, kegiatan sesi tanya jawab, dan kegiatan pemberian sampel nugget ikan. Hasil pengabdian yang dilakukan di SD dan MI di desa rejasari berhasil menambah pengetahuan dan minat siswa/i terhadap konsumsi ikan. Hal ini dibuktikan pada sesi tanya jawab dengan rasa keingintahuan yang mendalam seputar gizi dan berbagai jenis olahan ikan. Selain itu sampel nugget ikan lele yang diberikan tim pengabdi juga sangat disenangi oleh siswa/i di desa rejasari. Olahan sampel nugget ikan lele yang tim pengabdi berikan juga membuat siswa/i di desa rejasari ingin mencoba olahan lainnya yang terbuat dari ikan. 
Co-Authors AA Sudharmawan, AA Abdul Rosyid Abdullah Abdullah Setiawan, Wawan Ade Veni Yunianti Aep Saefullah Afiska Prima Dewi Ahiruddin Aji Kusumastuti Hendrawan Alfani, Ulin Nuha Alifiyanti Muharramah Anggraeni, Frilia Esti Anggraeni, Runi Anggraeny, Niya anggraini, Depita Annaastasia, Nurhuda Ari Beni Santoso Arioen, Refi Asep Mulyana Atikah, Nurul Atri Widowati Cahyandi, Kristian Cecilia, Fiorentina Natasya Alfa Christina Sinaga, Klemensia Erna Damayanti Dian Puspita Dian Wulansari, Dian Eka Amelia Eka Lestari, Devi Endah Setyaningrum, Endah Endang Siregar Ermawati Eva Indrianti Fadia, Yasmin Fajri, M. Rizki Febriansyah Feti Karfiati M Firmansyah Firmansyah Fitri Mareta, Fitri FITRY TAFZI Ganeswara, M. Ginanjar Handayani, Sri Hendra Prasetyo, Hendra Hendrawan, Andi Hendri Busman Iba, Wa If'all, If'all Indra Setiawan Irawati Irfani Irdam Riani, Irdam Irnandi, Irfan Kaila Murni Kanedi, Mohamad Kemas, Abdul Fattah Keriyanto, Yayat wahyat Kurnia Wulandari Kurniawan, Umarudin Kusuma Handayani, Kusuma L Widiastuti, Endang Lestari, Devi Eka Lidya Susanti, Nida Lisani Lusiani M. Afdal Marhawati, Marhawati Masturoh, Hikmatul Maulana, Tagor Mayasari Wahyu Kuntorini Milawati Muh. Aniar Hari Swasono Muhammad Syahrial Muhammad Yusuf Meidy Weldenny Putra Mursyid Nuning Nurcahyani Nurhidayati Nurmala Nuzleha, Muh. Patiung, Seventry Meliana Pentiana, Destia Pratika Rindriani Primawita O. Amiruddin Putri, Novanda Bemika Rahmah, Mursidah Ramadhana Komala Rani Rayendra, Altril Riady, Reza Muhammad Sabila, Rezika Farah Salsabila Az-Zahra Santoso, Izza Maulida Sesy Caesarya Siarwi sihotang, evachristina Simamora, Ebeneser Wacner Siregar, Nahrun Najib Sri Budyartati Suffah, Faila Suryaningrum, Dyah Ayu Susanti, Nida Lidya Sutiharni Sutyarso trisna Vonti, Lungguh Halira Wakit, Saipul Winarso D. Widodo Winda Sherly Utami Yekti, Gema Iftitah Anugerah Yessy Dekasari