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All Journal HAYATI Journal of Biosciences Jurnal Ilmu Pertanian Indonesia Vegetalika VALENSI Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences JURNAL KIMIA SAINS DAN APLIKASI AL KAUNIYAH Buletin Penelitian Tanaman Rempah dan Obat Biotropika Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal Sumberdaya Hayati Majalah Obat Tradisional BERITA BIOLOGI INDONESIAN JOURNAL OF ESSENTIAL OIL Al-Kimia Acta Pharmaciae Indonesia : Acta Pharm Indo ALCHEMY Jurnal Penelitian Kimia Jurnal Aplikasi Teknologi Pangan Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Indonesian Journal of Chemistry Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal Biosaintifika: Journal of Biology & Biology Education Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Aplikasi Teknologi Pangan Journal of Tropical Crop Science Acta Biochimica Indonesiana Seminar Nasional Lahan Suboptimal Molekul: Jurnal Ilmiah Kimia Jurnal Ilmu dan Teknologi Kayu Tropis Jurnal Ilmu Kefarmasian Indonesia Jurnal Jamu Indonesia JURNAL MEDIA KESEHATAN Kumawula: Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Electrical Engineering and Computer Science Buletin Penelitian Tanaman Rempah dan Obat Sains dan Matematika Wood Research Journal : Journal of Indonesian Wood Research Society Wood Research Journal : Journal of Indonesian Wood Research Society Andalasian International Journal of Agricultural and Natural Sciences Proceeding of Mulawarman Pharmaceuticals Conferences Jurnal Sylva Lestari Indonesian Journal of Cancer Makara Journal of Science Jurnal Kedokteran Hewan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Molekul: Jurnal Ilmiah Kimia Jurnal Tumbuhan Obat Indonesia Policy Brief Pertanian, Kelautan, dan Biosains Tropika Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Indonesian Journal of Forestry Research Indonesian Journal of Jamu

Irmanida Batubara

Department Of Chemistry, Faculty Of Mathematics And Natural Sciences, IPB University, IPB Dramaga Campus, Bogor 16680, Indonesia. Tropical Biopharmaca Research Center, IPB University, Bogor 16128, Indonesia

Author-ID : 241485

Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Fraksi Alkaloid Daun Ubi Jalar Ungu (Ipomoea batatas var Ayumurasaki) Sebagai Inhibitor α-Glukosidase Diah Pamungkas; Irmanida Batubara; Irma Suparto
Acta Pharmaciae Indonesia : Acta Pharm Indo Vol 4 No 2 (2016): Acta Pharmaciae Indonesia : Acta Pharm Indo
Publisher : Pharmacy Department, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (447.628 KB)

Ubi jalar ungu (Ipomoea batatas var Ayumurasaki) dilaporkan dapat membantu diet harian bagi penderita diabetes melitus tipe 2 karena memiliki kadar glikemik yang rendah. Salah satu mekanisme menurunkan kadar gula darah pada penderita diabetes adalah dengan menghambat enzim α-glukosidase. Potensi fraksi alkaloid dari daun dan fraksi antosianin dari umbi ubi jalar ungu dievaluasi sebagai inhibitor enzim α-glukosidase. Ubi jalar ungu yang digunakan dari Ciampea, Bogor, Jawa Barat. Fraksi alkaloid daun ubi jalar ungu pada konsentrasi 2,00% aktif menghambat kerja enzim sebesar 61,88%, sedangkan fraksi antosianin umbi ubi jalar ungu tidak aktif (0,25%). Fraksi alkaloid daun ubi jalar ungu dipisahkan lebih lanjut menggunakan kromatografi kolom dengan fase diam silika gel dan kloroformsebagai eluen. Fraksi yang mengandung alkaloid dengan semprotan Dragendorf, yakni F10, kemudian dipisahkan kembali dengan kromatografi lapis tipis preparatif. Fraksi F10.15 positif mengandung alkaloid dan dapat menghambat enzim -glukosidase sebesar 18,07% pada konsentrasi 1,25%, yang berarti pemisahan menyebabkan penurunan aktivitas. Spektrum inframerah transformasi Fourier fraksi memperlihatkan gugus fungsi –NH−, –OH, dan –CH2– dan diduga mengandung alkaloid.

FORMULASI LARVASIDA NABATI BERBASIS MINYAK BIJI KAMANDRAH (Croton tiglium L.) TERSTANDAR SEBAGAI PENCEGAH PENYAKIT DEMAM BERDARAH DENGUE Evul Winoto; Dyah Iswantini; Irmanida Batubara; Upik Kesumawati Hadi
Buletin Penelitian Tanaman Rempah dan Obat Vol 24, No 2 (2013): Buletin Penelitian Tanaman Rempah dan Obat
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v24n2.2013.%p

ABSTRAKKamandrah (Croton tiglium L.) merupakan tanaman obat yang banyak terdapat di Kalimantan. Biji kamandrah banyak dimanfaatkan sebagai obat pencahar, racun ikan, dan pembunuh jentik nyamuk. Penelitian ini bertujuan mendapatkan formula minyak biji kamandrah untuk larvasida nabati yang efektif, aman dan mendapatkan minyak kamandrah terstandar sebagai bahan baku larvasida nabati. Analisis fisiko kimia minyak biji kamandrah hasil budidaya di Sukabumi memberikan hasil kadar air 0,33%, keasaman 0,09%, viskositas 4,1 cP, berat jenis 0,9425 g ml-1, indeks bias 1,4788 serta kadar asam lemak bebas 1,65%. Hasil uji ini lebih baik dibanding dengan tanpa budidaya dari Kalimantan dan Sukabumi. Uji menggunakan spektrofotometri menunjukkan kandungan piperine minyak biji kamandrah hasil budidaya Sukabumi sebesar 0,046%; tanpa budidaya dari Sukabumi dan Kalimantan masing-masing 0,043% dan 0,037%. Kandungan piperine berpengaruh terhadap hasil uji efikasi larva nyamuk Aedes aegypti instar III, nilai LC50 pengamatan 24 jam minyak kamandrah hasil budidaya Sukabumi sebesar 114,4 ppm, minyak kamandrah tanpa budidaya dari Sukabumi dan Kalimantan masing-masing 125,2 dan 212,9 ppm. Formulasi larvasida metode granulasi basah terhadap minyak biji kamandrah hasil budidaya Sukabumi menunjukkan, kandungan minyak kamandrah 15% dengan emulsifier gom arab memberikan hasil paling efektif dengan nilai LC50 24 jam sebesar 210,01 ppm. Uji stabilitas formula larvasida nabati minyak biji kamandrah yang disimpan pada temperatur 30, 40 dan 50oC selama 28 hari menunjukkan tidak ada perubahan fisik pada granul. Selama penyimpanan terjadi peningkatan kandungan piperine dalam formula larvasida antara 0,6-234%. Uji durabilitas formula larvasida terhadap larva A. aegypti menunjukkan penurunan potensi larvasida sampai di bawah 50% pada hari ke 12 setelah aplikasi.

Morphological Characterization and Antioxidant Activity of Actinobacteria from Xylocarpus granatum Growing in Mangrove Habitat Marina Ratte; Irmanida Batubara; Yulin Lestari
Biotropika: Journal of Tropical Biology Vol. 10 No. 1 (2022)
Publisher : University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.biotropika.2022.010.01.01

Xylocarpus granatum produces various bioactive compounds with diverse biological activities, one of them as an antioxidant. Endophytic actinobacteria can also produce bioactive compounds. This study aimed to explore the existence of the endophytic actinobacteria of X. Granatum and determine its antioxidant activity. The research method begins with the isolation of endophytic actinobacteria from fruits, seeds, and leaves using selective media Humic Acid (HV). Furthermore, characterizing the obtained isolates using four different media, namely YSA, ISP2, ISP3, and ISP4, measured antioxidant activity for actinobacterial supernatants and actinobacterial ethyl acetate extracts using the DPPH method. The results showed that from X. granatum, 15 isolates of endophytic actinobacteria were obtained from fruit, seeds, and leaf. Endophytic actinobacteria isolates from X. granatum showed different colors of aerial mycelium, substrate mycelium, and spore chain type. XGF11, XGF12, and XGF4 isolates produced high antioxidant activity of the supernatant; 57.30%, 49.77%, and 41.90% inhibition, respectively. The antioxidant capacity of XGF12 ethyl acetate extract was 501.60 Î¼g AEAC/mg extract and 465.47 Î¼g AEAC/mg extract for XGF11 ethyl acetate extract. DNA extraction and 16S rRNA amplification from endophytic actinobacteria X. granatum according to Presto Mini gDNA Bacteria Kit Protocol. Based on 16S rDNA gene analysis, isolates XGF12 and XGF11 showed 99.16% and 99.42% similarities with Streptomyces xylanilyticus, respectively. Meanwhile, XGF4 showed to have 99.82% similarities with Brevibacterium sediminis.

Antioxidant and antibacterial activity of mangrove Brugueira gymnorrhiza stem extracts against pathogenic bacteria Vibrio cholerae Angga Crystal Loasana Yami; Irmanida Batubara; Kholis Abdurachim Audah
Acta Biochimica Indonesiana Vol. 3 No. 2 (2020): Acta Biochimica Indonesiana
Publisher : Indonesian Society for Biochemistry and Molecular Biology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32889/actabioina.v3i2.51

Background : The treatment of some diseases caused by free radicals and pathogenic bacteria usually by using antioxidants and antibiotics. Due to excessive use of antibiotics and other environmental cues, some bacteria are now resistant to certain antibiotics or even to multiple antibiotics. Some Vibrio cholerae bacterial strains are multiresistant to many antibiotics. Objective : The antioxidant and antibacterial activities of Brugueira gymnorrhiza stem extracts against pathogenic bacteria V. cholerae. Method : The B. gymnorrhiza stem was extracted by gradient maceration method. The DPPH method was used to determine the antioxidant activity and the disc diffusion method was used to determine the antibacterial activities. The column chromatography method was used to fractionate the selective extract with the best activity. The LC-MS/MS method was used to identify the compound obtained from the fraction with the best antioxidant and antibacterial activity. Result : Ethyl acetate extract of B. gymnorrhiza stem had the best antibacterial activity with MIC and MBC values of 62.50 mg/L. Ethyl acetate extract also showed the best value of antioxidant activity as indicated by an IC50 value of 255.03 mg/L. The results of fractions test showed that fraction 3 had the best antibacterial and the best antioxidant activities with both the MIC and MBC values of 7.90 mg/L and IC50 value of 348.91 mg/L, respectively. Conclusion : Ethyl acetate extract of B. gymnorrhiza stem has good potential as antioxidant and antibacterial. The compound which is thought as antioxidant and antibacterial from Ethyl acetate extract is 2-Ethyl-4-methyl-1H-imidazole.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v24n2.2013.%p

Potensi Daun Kayu Bawang (Protium javanicum) sebagai Penghambat Kerja Enzim Tirosinase Irmanida Batubara; Morina Adfa
Sains dan Matematika Vol. 1 No. 2 (2013): April, Sains & Matematika
Publisher : Universitas Negeri Surabaya

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Utilization of Kayu Bawang (Protium javanicum) plant is needed beside its utilization for building material, especially the utilization of the leaves which easily to get. The aim of this research was to describe the potency of Kayu Bawang leaves as tyrosinase inhibitor, an enzyme which responsible to synthesis melanin as natural color of the skin. The leaves of Kayu Bawang macerated with methanol. The methanol extract then partitioned with n-hexane, EtOAc, n-BuOH, and water. All fractions were concentrated and tested its ability to inhibit tyrosinase with two substrates namely L-DOPA (diphenolase reaction) and L-tyrosine (monophenolase reaction). The result showed that n-hexane fraction could inhibit diphenolase reaction with IC50 value of 114.2 ppm. EtOAc fraction could inhibit monophenolase reaction (IC50 834.0 ppm). Methanol extract, n-BuOH fraction, and water fraction could not inhibit tyrosinase activities. The conclusion is nonpolar and semi polar compounds in Kayu Bawang leaves could be utilized as whitening agent.

Potensi Tanaman Rempah dan Obat Tradisional Indonesia Sebagai Sumber Bahan Pangan Fungsional Irmanida Batubara; Muhammad Eka Prastya
xxxx-xxxx
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Irmanida B, Prastya ME. 2020. The potency of indonesian spices and traditional medicine plants as for the sources of fungtional foods ingredients. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-8 Tahun 2020, Palembang 20 Oktober 2020. pp. xx. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).As a public knowledge pertanining healthy lifestyle increases, the need for food that has health benefits also increases. This food is popular as a functional food, which is not only contains nutrients, but also has a physiological benefits to prevent or cure diseases. One of the sources of functional food ingredients in Indonesia are spices and medicinal plants which are known containing various types of phytochemical compounds. Numerous reports showed a health benefits of phytochemical compounds derived from spices and medicinal plants such as ginger (Zingiber officinale), turmeric (Curcuma domestica), cardamom (Amomum cardamomum), legetan warak (Adenostemma lavenia), the god’s crown (Phaleria macrocarpa), and lambo guava (Psidium guajava). The phytochemical compounds from those plants are recognized to prevent or cure various diseases including high blood pressure, cancer, diabetes, flu, coughs, sore throat, etc. Functional food products based on spices and medicinal from these 6 plants are usually in the form of jamu, instant healthy drinks, tea, juices, sweets, syrups, etc. Functional food based on Indonesian spices and medicinal plants has the potential to be developed because of its high demand, adequate production and a lot of research that has been conducted. Although the Indonesian government has made the regulations on special nutritious food, these regulations are considered insufficient. Therefore, the government needs to make a specific and comprehensive regulations on functional food in Indonesia, specifically those based on spices and medicinal plants.

Characterization of Antioxidant Compound from Syzygium polyanthum Leaves Fraction Using UHPLC-HRMS Muhammad Ana Syabana; Nancy Dewi Yuliana; Irmanida Batubara; Dedi Fardiaz
Molekul Vol 16, No 1 (2021)
Publisher : Universitas Jenderal Soedirman

The leaves of Syzygium polyanthum is widely used in Indonesia as a spice. It has been reported to have significant antioxidant activity. However, the reports on compounds responsible for the activity are very scarce. The purpose of this research was to characterize the chemical profile of S. polyanthumfractions which showed the highest antioxidant activity. The dried leaves of S. polyanthum were fractionated using the different combination of non-polar to polar solvent, those are n-hexane, acetone, water. Fourteen fractions were collected and analyzed for their DPPH antioxidant activity. The chemical profile of selected fractions was characterized using UHPLC-HRMS to identify compounds that might associate with the antioxidant activity of S. polyanthum. The results showed that at the dose of 500 μg/ml, four fractions showed the highest antioxidant activity with the following order: F9 (acetone:water=80:20), F10 (acetone:water=60:40), F1 (hexane 100%) andF3 (hexane:aceton=80:20). UHPLC-HRMSanalysis successfully identified several compounds in F9 and F10. Gallic acid, pyrogallol, and myricetin were identified in F9. Aconitic acid was identified in F10. All of the identified compounds were previously reported to have antioxidant activity

Potensi Yogurt Rosella Probiotik Lactobacillus plantarum IIA-1A5 atau Lactobacillus fermentum B111K dalam Mengasimilasi Kolesterol Asti Yosela Oktaviana; Irma Isnafia Arief; Irmanida Batubara
Jurnal Aplikasi Teknologi Pangan Vol 7, No 3 (2018): Agustus 2018
Publisher : Faculty of Animal and Agricultural Sciences, Diponegoro University

Yogurt rosella susu kambing merupakan susu kambing fermentasi menggunakan bakteri stater “Lactobacillus bulgaricus dan Streptococcus thermophilus” serta ditambah ekstrak bunga rosella (Hibiscus sabdariffa L). Bakteri Lactobacillus plantarum IIA-1A5 dan Lactobacillus fermentum B111K digunakan sebagai probiotik pada pembuatan minuman yogurt rosella. Tujuan penelitian untuk mengevaluasi karakteristik dan kemampuan yogurt rosella probiotik dengan menggunakan L. plantarum IIA-1A5 dan L. fermentum B111K dalam mengasimilasi kolesterol secara in vitro dengan lama penyimpanan berbeda. Perlakuan yang dilakukan dalam penelitian ini adalah P1 : Yogurt dengan bakteri L. bulgaricus dan S. thermophilus, P2 : Yogurt rosella dengan L. bulgaricus dan S. thermophilus, P3 : Yogurt rosella dengan bakteri L. bulgaricus, S. thermophilus dan L. plantarum IIA-1A5, P4 : Yogurt rosella dengan bakteri L. bulgaricus, S. thermophilus dan L. fermentum B111K. Hasil penelitian menunjukkan bahwa bakteri L. plantarum IIA-1A5 dan L. fermentum memberikan pengaruh nyata (P<0.05) terhadap nilai viskositas, aktivitas air, total asam tertitrasi (TAT) selama penyimpanan 15 hari. Penggunaan bakteri L. plantarum IIA-1A5 dan L. fermentum B111K tidak memberikan pengaruh yang nyata (P>0.05) terhadap nilai total bakteri asam laktat (BAL) tetapi lama penyimpanan 15 hari memberikan pengaruh nyata (P<0.05). Karakteristik fisik, kimia dan mikrobiologi yogurt rosella probiotik Lactobacillus plantarum IIA-1A5 dan Lactobacillus fermentum B111K selama penyimpanan 15 hari masih baik dan layak untuk dikonsumsi. Selama penyimpanan 15 hari yogurt rosella probiotik Lactobacillus fermentum B111K (YRPF) memiliki potensi mengasimilasi kolesterol tertinggi dengan kolesterol terasimilasi sebesar 4.59 µg/ml dan persentase kolesterol terasimilasi sebesar 15.7%.Potency of Yogurt Roselle Probiotic Lactobacillus plantarum IIA-1A5 or Lactobacillus fermentum B111K in Assimilating CholesterolAbstractYogurt roselle milk goat is fermented milk goat using starter bacteria "Lactobacillus bulgaricus and Streptococcus thermophilus" probiotic bacteria added with rosella flower extract (Hibiscus sabdariffa L). The Lactobacillus plantarum IIA-1A5 and Lactobacillus fermentum B111K bacteria are used as probiotics in the manufacture of functional beverages of rosella yogurt. The objective of the study was to evaluate the characteristics and abilities of probiotic rosella yogurt by using L. plantarum IIA-1A5 and L. fermentum B111K in assimilating cholesterol by in vitro analysis with different storage times. Treatment conducted in this research was P1: yogurt with L. bulgaricus and S. thermophilus bacteria, P2: Yogurt with L. bulgaricus and S. thermophilus bacteria, P3: Yogurt with bacteria L. bulgaricus, S. thermophilus and L. plantarum IIA-1A5 bacteria, P4: rosella yogurt with stater bacteria and L. fermentum B111K. The results showed that L. plantarum IIA-1A5 and L. fermentum had significant effect (P <0.05) on viscosity, water activity, total titrated acids (TAT) during 15 days storage. The use of L. plantarum IIA-1A5 and L. fermentum B111K bacteria did not give significant effect (P> 0.05) to the total value of lactic acid bacteria (BAL) but 15 days storage time gave significant effect (P <0.05). Physical, chemical and microbiological characteristics of yogurt roselle probiotic L. plantarum IIA-1A5 and yogurt roselle probiotic L. fermentum B111K for 15 days storage are still good and feasible for consumption. During the 15 day storage of probiotic yogurt rosella L. fermentum B111K (YRPF) has the potential to assimilate the highest cholesterol with assimilated cholesterol by 4.59 μg/ml and the assimilated cholesterol percentage of 15.7%

Antioxidant and Tyrosinase Inhibitor Activities of Methanol Extracts of Acacia mangium Rita K Sari; Rahmi Utami; Irmanida Batubara; Anne Carolina; Salina Febriany
Jurnal Ilmu dan Teknologi Kayu Tropis Vol 13, No 1 (2015): Jurnal Ilmu dan Teknologi Kayu Tropis
Publisher : Masyarakat Peneliti Kayu Indonesia

Active compounds utilization of its extractives for cosmetic products increase the value added of mangium tree. The purpose of this study was to determine the antioxidant and an inhibitor tirosinase activities of methanol extract of the various parts of mangium tree. Phytochemical properties of the best extract were also anlayzed. Extraction was conducted by soxhletation in methanol for 12 hours. The antioxidant and tyrosinase inhibitory activities of the extracts were tested in vitro to radical of 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging and inhibition to tyrosinase enzyme. The results showed that leave resulted in the highest methanol ectract followed succesively by bark, heartwood, and sapwood the value of 10.7; 4.4; 2.5; and 0.9%, respectively. The highest antioxidant activity was bark extract and followed by leave, heartwood, and sapwood extracts with EC50 values respectively of 8.3; 26.7; 66.9; and 137.9 ppm. Only bark extract which classified as an active tyrosinase inhibitor with IC50 value of 257.8 ppm in the difenolase reaction. The IC50 value of the positive control (kojic acid) was 116.7 ppm. The other extracts relatively inactive as a tyrosinase inhibitor because their IC50 values > 1000 ppm. The qualitative analysis detect the methanol extract of mangium bark as the best extract containing phenolic compounds (phenol hirokinon, flavonoids, and tannins) and alkaloids which were thought to contribute to the high antioxidant and tyrosinase inhibitor activities.Keywords: Acacia mangium, antioxidant, extracts, tyrosinase inhibitor

Co-Authors . TRIVADILA Ade Heri Mulyati, Ade Heri Adi Santoso Adi Santoso Agung Prasetyo Agustin Sri Mulyatni Ahmad Izuddin Aini Fazriani Akhirudin Maddu Ali Mahmoud Muddathir Ali Mahmoud Muddathir Alifian Ariansyah Alzamori, Winda Amalia Prihaningsih Ananda, Fira Angga Crystal Loasana Yami Anggraeni, Nurah Anissa Permatasari Anisya Elsa Shafira Anne Carolina Annisa Permata Sari Anthony Nyangson Steven Apriza Yuswan Ariansyah, Alifian Arif Rakhman Hakim Arif Rakhman Hakim Arinana Arinana Arista, Galih Saputra Arnold Patogi Siahaan Arnold Patogi Siahaan Asih Gayatri Asoka, Shadila Fira Asti Yosela Oktaviana Audah, Kholis Abdurachim Aulia Putri, Faradina Auliya Ilmiawati Ayu Rahmania Lestari Ayuningsih, Sylvia Azis, Sandra Badrunanto, Badrunanto Baiq Ayu Aprilia Mustariani Bambang Pontjo Priosoeryanto Batubara, Razethy Behling, Hermann Budi Arifin Budiarti, Eka Cahya Septyanti Cahya, Hanifah Dwi Catharina Lopolisa Cece Sumantri Cecep Kusmana Christy Efiyanti Cindy Larasati, Cindy Cinta Badia Br Ginting, Rohani Dadang Muhammad Hasyim Dea Nurafifah Decsa Medika Hertanto Dedi Fardiaz Devi Aristyanti Dewi, Trisni Dhieka Avrilia Lantana Diah Pamungkas Dikhi Firmansyah Dilaika Septorini Dina Ragillia Sari Diposani, Diva Putri Dista, Rama Diva Putri Diposani Djoko Santoso Djoko Santoso Dodi Nandika Dona Octavia Dona Octavia Dudi Tohir Dudi Tohir Dwi Retnowati Dyah Iswantini DYAH PERWITASARI -FARAJALLAH Edi Mirmanto Egra, Saat Eka Budiarti Eka Budiarti Eka Budiarti Eka Winarni Sapitri Elza Wijaya Endang Kintamani Endar Marraskuranto Eni Sumarni Eni Sumarni Enny Rimita Sembiring Epi Taufik Erma Suryanti Erna Subroto Erniati Erniati Erniati Eti Rohaeti Eti Rohaeti Eti Rohaeti Evi Kurniawaty Evie Nihayah Evul Winoto Evul Winoto Faizal Maulana Farhana Halimah Rusyda Fauziyatul Munawaroh Fazriani, Aini Fikry Awaluddin Fikry Awaluddin Fikry Awaludin Fiqa Annisa Rakhmatika Fira Ananda Fira Asoka, Shadila Folkes Laumal Folkes Laumal Fransiska Devy Junardy Handika Dwi Prasetyo Hanifah Dwi Cahya Herry Suhardiyanto Hiroshi Takemori Husnawati, . I Nyoman Pugeg Aryantha Indah D. Dewijanti Indrawan, Dikky Indri Yati Intan Noviarni Irene, Angelina Irma Herawati Suparto Irma Hermawati Suparto Irma Isnafia Arief Irma Suparto Izuddin, Ahmad Izza Firdausi Hadiyanto Jahnk, Svea Lina JARWADI BUDI HERNOWO Julkipli Julkipli Julkipli Julkipli, Julkipli Junardy, Fransiska Devy Khalida Shabiba Nursyamsi Kholis Abdurachim Audah Kholis Abdurachim Audah Kilala Tilaar Kosei Yamauchi Kosei Yamauchi Kurniawaty, Evi Kuroki, Yutaka Latifah Darusman Latifah K Darusman Latifah K Darusman Latifah K Darusman Latifah K Darusman latifah K Darusman Latifah Kosim Darusman LATIFAH KOSIM DARUSMAN Latifah Kosim Darusman Latifah Kosim Darusman LATIFAH KOSIM DARUSMAN Lela Mukmilah Yuningsih Leti Sundawati Lina Karlinasari Lucia Dhiantika Witasari Lucia Dhiantika Witasari Lucia Dhiantika Witasari, Lucia Dhiantika Lucky Lia Faiza Luky Adrianto Lutfia Mutmainnah Luthfiana, Widya Lydia Octifani M. Rafi Maily Mustofa Manggar Arum Aristri Mardho Tillah Mardho Tillah Mardho Tillah, Mardho Marina Ratte Martini Ndamunamu Mashuri Waite Mashuri Waite Maulana, Faizal Mella Monica Mohamad Gazali Mohamad Rafi Mohamad Solahudin Morina Adfa Muddathir, Ali Mahmoud Muhamad Nursid Muhammad Ana Syabana Muhammad Asril Muhammad Eka Prastya Muhammad Eka Prastya Muhammad Eka Prastya Muhammad Farid Muhammad Farid Muhammad Nursid Muhammad Nursid Mulya Sari Mulyatni, Agustin Sri Munawaroh, Fauziyatul Mustofa, Maily Nadia Prilliane Putri Nadiah, Nur Syafiqah Nadila Fany Ashafani Nampiah Sukarno Nancy Dewi Yuliana Nasution, Ainun Nevianti Zamany Neviaty P Zamani NEVIATY PUTRI ZAMANI Nina Ratna Djuita Ninuk Purnaningsih Nisa Lelita Fadilah Nisa, Ulfiatun Novita Ariani NUNIK SRI ARIYANTI Nur Syafiqah Nadiah Mohammad Rafi Nurheni Wijayanto Nurlela Nurlela Nurlela Nurlela Nursyamsi, Khalida Shabiba Nuzulia, Nur A Pamungkas, Diah PAMUNGKAS, DIAH DARU Pamungkas, Diah Daru Perlambang Budiarti Poppy F. Arifin Prayogo, Yanico Hadi Priyadi, Yogo Suro Purwantiningsih Sugita Putri Utami, Putri Putri, Nadia Prilliane Rachmayanti, Yanti Rahadyanoto Trimulia Rahmi Nur Wahidah Rahmi Utami Rahminiwati, Min Rakhmat, Asep RAMADANI, MUTIA Raphael Aswin Susilowidodo Razethy Batubara Refilda Refilda Rerenstradika Tizar Terryana Reza Ro'isatul Umma Ria Heni Sigiro Riana, Elisa Nurma Rika Indri Astuti RIKA RAFFIUDIN Rikno Harmoko Rita Kartika Sari Rohani Cinta Badia Ginting Rohayati Suprihatini ROHAYATI SUPRIHATINI Romi Irka Putra Rosalina Wisastra S.Pd. M Kes I Ketut Sudiana . Saat Egra Saat Egra Saat Egra SAEPUDIN RAHMATULLAH Saifanah Setiawan, Nabilah Salina Febriany Sandra Arifin Aziz Sandra Azis Sari, Dina Ragillia Sari, Yessie W Sastia Prama Putri Sayusti, Tiara Setyanto Tri Wahyudi Shadila Fira Asoka Shadila Fira Asoka Shadila Fira Asoka Shafira Ananda Djakaria Siahaan, Arnold Patogi Sihegiko Kanaya Silmi Mariya SILMI MARIYA Sintho Wahyuning Ardie Siswoyo Siswoyo SITI SA’DIAH Sitompul, Rahmadi Slamet Widodo Slamet Widodo Soekisman Tjitrosoedirdjo Sri Listiyowati Sri Purwanti Sri Purwanti Sri Purwanti Sri Sugiarti Sri Suharti Sri Wahyuni Sri Wilarso Budi Steven, Anthony Nyangson Stevia Septiani Subroto, Erna SUMINAR S. ACHMADI SUMINAR SETIATI ACHMADI Suparto, Irma Suparto, Irma Supriyanto Supriyanto Supriyanto Takemori, Hiroshi Tamsin, Aqlia Hanna Nurfatiha Taopik Ridwan Taopik Ridwan Taopik Ridwan Taopik Ridwan Tatang Tiryana Taufik Ridwan Tilaar, Kilala Tintin Sarianti Titi Mawasti Tjandrawati Mozef Tohir, Dudi Tohru Mitsunaga Tohru Mitsunaga Tohru Mitsunaga Tohru Mitsunaga Trisni Untari Dewi Ummi Zahra, Ummi Upik Kesumawati Hadi Uswatun Hasanah Utami Dyah Syafitri Utut Widyastuti Valentina Sokoastri Valentina Sokoastri Veby Tri Yani Vera Permatasari Wahyuni, *Wulan Tri Wahyuni, Wulan T Waras Nurcholis Wasrin Syafii Wati, Vivi Septya Widya Luthfiana Wijaya, Elza Winanda, Witri Winda Alzamori WINDRA PRIAWANDIPUTRA, WINDRA Wisnu Ananta Kusuma Witri Winanda Wulan Tri Wahyuni Yamauchi, Kosei Yana Rubiyana Yana Rubiyana, Yana Yanico Hadi Prayogo Yanti Rachmayanti Yefrida - Yessie Widya Sari Yogo Suro Priyadi Yudiwanti Yudiwanti Wahyu E. Kusumo Yuliana Galih Dyan Anggraheni YULIN LESTARI Yuni Kartika Yuni Kartika, Yuni Yusuf Ryadi Yuyun Nisaul Khairillah Zaenal Abidin Zamany, Nevianti Za’aziza Ridha Julia Zuraida Hanum Zuraida Hanum

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