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Sapa, Nasrullah Bin
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Analysis of Strategies in Realizing a Sustainable Halal Fashion Industry Wahyuni, Sri; Bin Sapa, Nasrullah; Muthiadin, Cut
Robust: Research of Business and Economics Studies Vol. 5 No. 1 (2025): April 2025
Publisher : IAIN Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31332/robust.v5i1.10916

Abstract

The purpose of writing this article is to analyze strategies in realizing a sustainable halal fashion industry. The method used in writing this article is descriptive qualitative method, one of the indicators in the halal fashion criteria is environmentally friendly but on the other hand the presence of fast fashion is a fashion trend that changes and develops quickly and has a more affordable price but has a negative impact on the environment and social welfare.Therefore, there is sustainable fashion and ethical fashion as a solution to deal with the negative impact produced by fast fashion. The implementation of sustainable fashion and ethical fashion has a good impact on the environment. Therefore, with products and lifestyles that are in accordance with sustainable fashion and ethical fashion, the negative impact of fast fashion can be minimized.
Akad Musyarakah dan Musyarakah Mutanaqisah (MMQ) Dliyauddin, Dliyauddin; Caya, Rosdiyana; Basse, Rahman Ambo; Sapa, Nasrullah Bin
Madani: Jurnal Ilmiah Multidisiplin Vol 3, No 6 (2025): July 2025
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.15986992

Abstract

Musyarakah and Musyarakah Mutanaqisah (MMQ) are two types of syirkah contracts widely used in Islamic financial institutions as interest-free financing alternatives. These contracts are based on the principles of partnership, risk-sharing, and profit-sharing. This paper analyzes the theoretical and practical aspects of both contracts, focusing on their structure, legal foundations, advantages, and implementation challenges in the context of Indonesia.
PASAR MODAL SYARIAH: EKSPLORASI INSTRUMEN INVESTASI DAN PERAN OTORITAS JASA KEUANGAN (OJK) DALAM REGULASI DAN PENGAWASAN Nurbaeti; Nasrullah bin Sapa; Abdul Syatar
Iqtishaduna: Jurnal Ilmiah Mahasiswa Hukum Ekonomi Syariah Vol 6 No 4 (2025): Juli
Publisher : Jurusan Hukum Ekonomi Syariah Fakultas Syariah dan Hukum Uin Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/iqtishaduna.v6i4.57625

Abstract

Abstrak Pasar modal syariah merupakan komponen penting dalam sistem keuangan yang beroperasi sesuai dengan prinsip-prinsip syariah Islam, yang menekankan pada keadilan, transparansi, dan penghindaran unsur riba, maysir, dan gharar. Artikel ini membahas makna, sejarah, prinsip, instrumen, dan regulasi pasar modal syariah di Indonesia. Sejak dimulainya penerbitan Reksa Dana Syariah pada tahun 1997 dan peluncuran Jakarta Islamic Index (JII) pada tahun 2000, pasar modal syariah telah mengalami perkembangan signifikan, didukung oleh regulasi yang dikeluarkan oleh Otoritas Jasa Keuangan (OJK) dan fatwa dari Dewan Syariah Nasional (DSN-MUI). Instrumen investasi seperti sukuk, saham syariah, dan reksa dana syariah memberikan alternatif bagi investor untuk berpartisipasi dalam kegiatan ekonomi yang produktif dan sesuai dengan nilai-nilai Islam. Regulasi OJK berperan penting dalam menjaga integritas pasar dan melindungi kepentingan investor, sehingga meningkatkan kepercayaan dan mendorong pertumbuhan pasar modal syariah. Kata Kunci: Instrumen, Pasar Modal Syariah, Regulasi OJK.   Abstract The Islamic capital market is an important component of the financial system that operates in accordance with Islamic sharia principles, which emphasize fairness, transparency, and avoidance of usury, maysir, and gharar. This article discusses the meaning, history, principles, instruments, and regulations of the Islamic capital market in Indonesia. Since the inception of Islamic Mutual Funds in 1997 and the launch of the Jakarta Islamic Index (JII) in 2000, the Islamic capital market has experienced significant development, supported by regulations issued by the Financial Services Authority (OJK) and fatwas from the National Sharia Council (DSN-MUI). Investment instruments such as sukuk, Islamic stocks, and Islamic mutual funds provide alternatives for investors to participate in productive economic activities that are in accordance with Islamic values. OJK regulations play an important role in maintaining market integrity and protecting investors' interests, thereby increasing confidence and encouraging the growth of the Islamic capital market. Keywords: Instruments, Islamic Capital Market, OJK Regulation.
PENTINGNYA SERTIFIKASI HALAL DALAM PERDAGANGAN INTERNASIONAL Sapinah; Nasrullah bin Sapa; Cut Muthiadin
Iqtishaduna: Jurnal Ilmiah Mahasiswa Hukum Ekonomi Syariah Vol 6 No 4 (2025): Juli
Publisher : Jurusan Hukum Ekonomi Syariah Fakultas Syariah dan Hukum Uin Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/iqtishaduna.v6i4.59436

Abstract

Abstrak Pertumbuhan populasi Muslim global dan meningkatnya kesadaran konsumen terhadap nilai-nilai etika, kebersihan, dan keberlanjutan telah mendorong permintaan terhadap produk halal secara signifikan. Artikel ini bertujuan untuk mengkaji urgensi sertifikasi halal dalam perdagangan internasional, baik dari perspektif ekonomi Islam maupun dinamika global industri halal. Menggunakan metode studi pustaka kualitatif, penelitian ini menganalisis literatur akademik dan regulasi yang relevan guna menelusuri peran strategis sertifikasi halal dalam menjamin kualitas produk, meningkatkan kepercayaan konsumen, serta memperluas akses pasar internasional. Hasil kajian menunjukkan bahwa sertifikasi halal tidak hanya berfungsi sebagai jaminan keagamaan, tetapi juga sebagai instrumen kompetitif dalam perdagangan lintas negara. Meskipun terdapat tantangan berupa ketidakharmonisan standar antarnegara dan keterbatasan pengakuan timbal balik, sertifikasi halal tetap memberikan kontribusi positif terhadap pertumbuhan ekonomi, pemberdayaan UMKM, serta edukasi sosial. Penelitian ini merekomendasikan harmonisasi standar halal global, digitalisasi sistem jaminan halal, dan integrasi nilai-nilai maqāṣid al-sharī‘ah sebagai fondasi pengembangan industri halal yang inklusif dan berkelanjutan. Kata kunci: Sertifikasi halal, perdagangan internasional, industri halal, kepercayaan konsumen   Abstract The growing global Muslim population and increasing consumer awareness of ethical, hygienic, and sustainable values have significantly boosted demand for halal products. This article aims to examine the importance of halal certification in international trade from both Islamic economic perspectives and global halal industry dynamics. Employing a qualitative library research method, this study analyzes academic literature and relevant regulations to explore the strategic role of halal certification in ensuring product quality, enhancing consumer trust, and expanding international market access. The findings indicate that halal certification functions not only as a religious requirement but also as a competitive instrument in cross-border trade. Despite challenges such as the lack of harmonized standards and limited mutual recognition among certifying bodies, halal certification contributes positively to economic growth, SME empowerment, and social awareness. This study recommends the global harmonization of halal standards, the digitalization of halal assurance systems, and the integration of maqāṣid al-sharī‘ah values as the foundation for developing an inclusive and sustainable halal industry. Keywords: Halal certification, international trade, halal industry, consumer trust
ANALISIS KEWENANGAN LEMBAGA DALAM PROSES SERTIFIKASI HALAL PADA PRODUK NASIONAL Rasnawati; Nasrullah Bin Sapa; Cut Muthiadin
El-Iqthisadi Vol 7 No 1 (2025): Juni
Publisher : Jurusan Hukum Ekonomi Syariah Fakultas Syariah dan Hukum Uin Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/el-iqthisady.v7i1.59429

Abstract

Abstrak Penelitian ini mengkaji kewenangan lembaga dalam proses sertifikasi halal di Indonesia, mengidentifikasi masalah terkait kurangnya pemahaman tentang peran spesifik lembaga dan dampaknya terhadap efektivitas proses sertifikasi. Tujuan penelitian adalah untuk menganalisis kewenangan lembaga serta menilai dampaknya terhadap kualitas produk halal dan kepercayaan konsumen. Metode penelitian yang digunakan adalah pendekatan kualitatif dengan studi kasus, yang melibatkan wawancara mendalam, observasi partisipatif, dan analisis dokumen. Hasil penelitian menunjukkan bahwa Badan Penyelenggara Jaminan Produk Halal (BPJPH) memiliki kewenangan utama dalam menetapkan kebijakan, sementara Lembaga Pemeriksa Halal (LPH) bertanggung jawab atas audit dan verifikasi produk. Selain itu, Majelis Ulama Indonesia (MUI) berperan dalam memberikan fatwa halal. Penelitian ini juga mencatat bahwa meskipun terdapat sistem sertifikasi yang terstandarisasi, masih ada tantangan dalam koordinasi antar lembaga, serta keterbatasan sumber daya manusia yang kompeten. Implikasi penelitian ini menekankan pentingnya peningkatan kapasitas lembaga sertifikasi dan sosialisasi regulasi halal untuk meningkatkan efektivitas sertifikasi. Rekomendasi praktis termasuk penguatan pengawasan terhadap produk halal dan penelitian lebih lanjut tentang dampak sertifikasi halal terhadap daya saing produk di pasar global. Penelitian ini diharapkan dapat memberikan kontribusi bagi pengembangan sistem sertifikasi halal yang lebih transparan dan akuntabel di Indonesia. Kata Kunci: Analisis Kewenangan lembaga; Proses Sertifikasi Halal; Produk Nasional   Abstract This research examines the authority of institutions in the halal certification process in Indonesia, identifying issues related to the lack of understanding of the specific roles of institutions and their impact on the effectiveness of the certification process. The objective of the research is to analyze the authority of the institution and assess its impact on the quality of halal products and consumer trust. The research method used is a qualitative approach with case studies, involving in-depth interviews, participatory observation, and document analysis. The research results show that the Halal Product Assurance Agency (BPJPH) has the primary authority in setting policies, while the Halal Inspection Agency (LPH) is responsible for product audits and verification. In addition, the Indonesian Ulema Council (MUI) plays a role in issuing halal fatwas. This research also notes that although there is a standardized certification system, there are still challenges in coordination between agencies, as well as a lack of competent human resources. The implications of this research emphasize the importance of enhancing the capacity of certification bodies and socializing halal regulations to improve the effectiveness of certification. Practical recommendations include strengthening the supervision of halal products and further research on the impact of halal certification on product competitiveness in the global market. This research is expected to contribute to the development of a more transparent and accountable halal certification system in Indonesia. Keywords: Institutional Authority Analysis; Halal Certification Process; National Products
Ayat-Ayat Terkait Akad Transaksi: Kajian Tematik Dalam Perspektif Ekonomi Islam Sufiani Zahra; Muh Affandi; Rahman Ambo Masse; Nasrullah Sapa
Jurnal Ekonomi dan Bisnis Digital Vol. 2 No. 4 (2025): April - Juni
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Contracts are the main foundation in all forms of muamalah transactions in Islam. The Qur'an as the main source of Islamic teachings has provided clear guidance regarding the principles and rules governing various types of contracts. This study aims to examine the verses of the Qur'an that are directly related to transaction contracts, both general and specific to certain types of transactions such as buying and selling, debts, and cooperation. The method used in this study is a qualitative study with a thematic interpretation approach (maudhu'i). The results of the study show that the Qur'an not only regulates the validity of contracts, but also guarantees justice, transparency, and willingness in transactions. This study is expected to be a conceptual reference in building a fair and sustainable Islamic economic system.
Halal Certification In International Trade Kartika; Nasrullah Bin Sapa; Cut Muthiadin
SOUTHEAST ASIA JOURNAL oF GRADUATE OF ISLAMIC BUSINESS AND ECONOMICS Vol. 3 No. 1 (2024): May
Publisher : Pascasarjana, Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/sajgibe.v3i1.4077

Abstract

This study aims to analyze the importance of halal certification in international trade and its impact on product competitiveness in the global market. The method used is a descriptive qualitative approach with a literature study, which collects secondary data from various scientific journals, reports, and regulations related to halal certification. The results of the study indicate that halal certification not only functions as a guarantee of compliance with Islamic teachings, but also as an effective marketing tool that can increase product competitiveness in the international market. In addition, countries with strong halal certification systems, such as Malaysia and Saudi Arabia, have an advantage in expanding their market access, while other countries need to improve the quality and credibility of their halal certification systems to compete in an increasingly competitive global market.
Aspek Hukum Pembiayaan Ijarah dan IMBT Antara Fikih dan PenerapanPerbankan Muhamad, Mar’ie; Fitri, Nurul Amalia; Masse, Rahman Ambo; Sapa, Nasrullah
Media Hukum Indonesia (MHI) Vol 3, No 2 (2025): June
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.16033408

Abstract

This study examines the legal aspects of the Ijarah and Ijarah Muntahiyah Bit Tamlik (IMBT) contracts, two commonly used instruments in asset-based Islamic financing. The Ijarah contract refers to a lease agreement for the use of goods or services in exchange for a specified payment, while IMBT is an extended form of Ijarah that concludes with the transfer of asset ownership to the lessee at the end of the lease term. The objective of this research is to analyze the conformity of these contracts with Islamic legal principles (fiqh muamalah) and their implementation within Indonesia’s positive legal framework, including regulations issued by the Financial Services Authority (OJK) and the National Sharia Council of the Indonesian Ulema Council (DSN-MUI). This study employs a normative-juridical approach by analyzing fatwas, statutory regulations, and case studies on the application of Ijarah and IMBT contracts in Islamic financial institutions. The findings reveal that although both contracts have gained legitimacy under Sharia and national law, challenges remain in their practical implementation, regulatory supervision, and legal certainty. The study recommends enhanced awareness of Islamic legal principles, regulatory harmonization, and strengthened oversight mechanisms in the execution of Ijarah and IMBT contracts.
URGENSI STANDARISASI HALAL DALAM INDUSTRI MAKANAN DAN MINUMAN: TELAAH PROSES PRODUKSI, BAHAN TAMBAHAN, DAN KAIDAH FIKIH Fatmawati; Nasrullah bin Sapa; Cut Mutiadin; Heri Iswandi
Iqtishaduna: Jurnal Ilmiah Mahasiswa Hukum Ekonomi Syariah Vol 7 No 1 (2025): Oktober
Publisher : Jurusan Hukum Ekonomi Syariah Fakultas Syariah dan Hukum Uin Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/iqtishaduna.v7i1.59543

Abstract

Abstrak Standarisasi halal dalam industri makanan merupakan kebutuhan mendesak di tengah meningkatnya kesadaran konsumen Muslim dan berkembangnya pasar global produk halal. Penelitian ini bertujuan untuk mengkaji urgensi standarisasi halal dari perspektif fiqih dan regulasi kontemporer, serta implikasinya terhadap perlindungan konsumen dan integritas produk halal. Metode penelitian yang digunakan adalah studi kualitatif dengan pendekatan kepustakaan (library research), yang mencakup analisis terhadap literatur klasik fiqih, fatwa ulama kontemporer, serta regulasi halal seperti Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal dan standar halal internasional. Hasil penelitian menunjukkan bahwa Standarisasi halal dalam industri makanan merupakan kebutuhan fundamental yang tidak hanya berfungsi sebagai instrumen teknis dalam menjamin kehalalan produk, tetapi juga sebagai implementasi nyata dari prinsip-prinsip fiqih muamalah. Dalam perspektif fiqih, standarisasi halal mencerminkan prinsip kehati-hatian (ihtiyath), pencegahan terhadap yang syubhat dan haram (sad al-dzari’ah), serta perlindungan terhadap hak konsumen. Kata kunci: standarisasi halal, fiqih muamalah, regulasi halal, industri makanan.   Abstract Halal standardization in the food industry is an urgent need amidst growing Muslim consumer awareness and the growing global halal product market. This study aims to examine the urgency of halal standardization from a contemporary Islamic jurisprudence (fiqh) and regulatory perspective, as well as its implications for consumer protection and halal product integrity. The research method used is a qualitative study with a library research approach, which includes analysis of classical Islamic jurisprudence (fiqh) literature, contemporary Islamic fatwas (fatwas), and halal regulations such as Law Number 33 of 2014 concerning Halal Product Assurance and international halal standards. The results show that halal standardization in the food industry is a fundamental need that serves not only as a technical instrument to guarantee product halalness but also as a concrete implementation of the principles of Islamic jurisprudence (fiqh) in transactions. From a fiqh perspective, halal standardization reflects the principles of prudence (ihtiyath), prevention of doubtful and forbidden matters (sad al-dzari'ah), and protection of consumer rights. Keywords: halal standardization, muamalah fiqh, halal regulation, food industry.
Overcoming Barriers to Halal Certification: A Study of SMEs in Indonesia’s Food Industry Kholid Albar; Nasrullah Bin Sapa; Cut Muthiadin
SAUJANA : Jurnal Perbankan Syariah dan Ekonomi Syariah Vol 7 No 4 (2025): SAUJANA : Jurnal Perbankan Syariah dan Ekonomi Syariah
Publisher : STEI Kanjeng Sepuh Gresik Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59636/saujana.v7i3.378

Abstract

This study examines the challenges and opportunities associated with halal certification for small and medium-sized enterprises (SMEs) in Indonesia’s food industry. The objective is to explore how SMEs perceive and navigate the halal certification process, as well as the role of government initiatives and technological tools in overcoming barriers to certification. The research employs a qualitative methodology, using semi-structured interviews and case studies to gather data from SMEs, certification bodies, and government officials. Thematic analysis is applied to identify key themes related to the challenges, such as a lack of understanding and the high costs of certification, as well as the support provided by government programs like SEHATI (Free Halal Certification) and the use of digital tools in streamlining the process. The findings indicate that while SMEs face significant barriers in obtaining halal certification, including financial constraints and knowledge gaps, government support and technological innovations play a crucial role in facilitating access to certification. Halal certification is shown to improve the competitiveness of SMEs by enhancing product quality, fostering consumer trust, and opening access to global markets. Additionally, it promotes sustainable and ethical production practices. The study contributes to the understanding of halal certification’s impact on SMEs, highlighting the need for continued collaboration between stakeholders. It suggests further research into the long-term effects of halal certification on SMEs’ financial performance and the role of digital tools in simplifying certification processes.
Co-Authors A. Ika Fahrika AA Sudharmawan, AA Abd. Hafid Abdi Wijaya Abdi Wijaya, Abdi Abdul Chadjib Halik Abdul Rizal, Abdul Abdul Wahab Adriani Affandi, Ahmad Zulkifli AGUS AGUS Ahmad Sandi Aisyah Aisyah Amir, Andi Muhammad Nur Atma Amiruddin K Amiruddin, Muhammad Majdy Andhini Putri Novianti Andi Intan Cahyani Andi Wawan Mulyawan Anisa Utami Novianty Arief, Fitriani Arif Mashuri Arsyadi, Baso Asriadi Arifin Adi Asse, Ambo Asyraf Mustamim Asyraf Mustamin Atika, Atika Rizki Azwar Azwar Bakti, Andi Adi Prabowo Putra Baso R Basse, Rahman Ambo Caya, Rosdiyana Chairunnisa Chairunnisa Cut Muthiadin Cut Mutiadin Cut Mutihiadin Darmawati H Darmawati H, Darmawati DARYANTI DARYANTI Dedi Susanto Devy Wulandari Dian Sari Dliyauddin, Dliyauddin Dwiatmaja, Ahmad Zikri Eka Febrianti, Eka Erniawati, Erniawati Ervina Hijrah Nirwana Fatimah, Emi Sri Rahayu Fatmawati Fatmawati Fitri, Nurul Amalia Fitriah Ningsih, Fitriah Fuziyah, Annisa Gunawan Gunawan H, Herianti H. Muhtar Lutfi Habibi Habibi Habibi Habibi Haddade, Abdul Wahid Haddade, Hasyim Hafid, Abd Halik, Abdul Chadjib Halima Basri Halimah Basri Halimah Basri Halimah Basri Hamzah, Muh. Nasir Hannanong, Ismail Hargiani, Fransisca Xaveria Harni Hasbiullah Hasbiullah Hasbiullah, Hasbiullah Heri Irawan Heri Iswandi Herianti Herman, M. Aras Husain, Muhammad Zakir I Nyoman, Budiono Ihwan Wahid Minu Ikhsan, Muh Ikram, Abdi Dzul Jalal Indradewa, Rhian Irwan Misbach Irwan Misbach Ismawati Ismawati J, Jumriani Jailuddin, Syuaib Jamaluddin Jamaluddin Majid Jamaluddin Majid Jayawarsa, A.A. Ketut Kamaruddin Kamaruddin Kamaruddin Kartika Kholid Albar Kurnaemi Anita Lince Bulutoding Lutfi, Mukhtar M Yusuf K Magfirah, Khofifah Mardiah, Nur Ainun Marwah, Andi Maulana Maulana Maulana Maulana, Maulana Mirnawati Mirnawati Misbahuddin Misbahuddin Mohamad Subli Muaz Dhiyaulhaq Imran Muh Affandi Muh. Samsunar Muhamad, Mar’ie Muhammad Affandi AR Muhammad Afief Mubayyin Muhammad Afif Muhammad Afif Qubais Muhammad Amin Sahib Muhammad Amin Sahib Muhammad Amin Sahib, Muhammad Amin Sahib Muhammad Awaluddin, Muhammad Muhammad Fadel Muhammad Ilham Muhammad Jumaidi Pamalingan Muhammad Samsunar Muhammad, Nurcholis Muhlis Muhlis Muhlis Muhlis MUHTAR LUTFI Mukhlis Mukhtar Galib Mukhtar Lutfi Mukhtar Lutfi Mukhtar Lutfi Mukhtar Lutfi Muntu, Andi Tenri Sri Murtiadi Awaluddin Muslimin H. Kara Muslimin Kara Muslimin Kara Muslimin Kara Mustakim Muchlis Nafisya, Zahwah Aulia Nur Annisa Nur Haslin, Muh Ilham Nuraulia Aco Dahrul Nurbaeti Nurchalisa Nurhidayah Nurhidayah Nurhidayat Nurhidayat Nurjannah Nurjannah Nurjannah Nurjannah Paramata, Adhayani Mentari Parmitasari, Rika Dwi Ayu Putra, Trisno Wardy Putri Ayu Ramadhani R, Randy Rachma Febriyanti Raden Mohamad Herdian Bhakti Rahman Ambo Masse Rahman R., Abd. Rahmawati Muin Rahmawati, Rahmawati Ramdhani ilham, Rizky Amaliyah Ramlah Ramlah Ramlah Ramlah Ramlah Rasnawati Rika Dwi Ayu Parmitasari Rizki Rahim Rizky Amaliyah Rosmila Sabili, Sabili Safri Haliding Sahrul Gunawan Said, Muh. Sa’ad Saiful Muchlis Samsul Samsul Sapinah Sapsuha, Mubasysyyratul Ummah Sastri Ayu Wiranitania Selmiana Salam Siradjuddin, Siradjuddin Solly Aryza Sri Wahyuni St Hafsah Umar Sudarmi Sudarmi Sudarmi Sudarmi Sudirman Sufiani Zahra Sumarlin Sumarlin Sumarni S Supriadi Supriadi Supriadi Syaharuddin Syaharuddin Syaharuddin Syahruddin Kadir Syam, Agus Syamsul Bahri Syamsurianto, Syamsurianto Syarif As'ad, Muhammad Syarif, Magfira Syaripuddin Syaripuddin Syatar, Abdul Tarmizi Tengku Riza Zarzani N Titin Hardianti Titin Hardianti Trimulato Trimulato Trimulato Trimulato Trimulato Trimulato Trimulato, Trimulato Umar Sulaiman Widjaja, Abdi Wijaya, Abdi Wulandari, Devy Zulfa Amani Zulika Zulika Zulkifli