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All Journal Jurnal Gizi dan Pangan Jurnal Civics: Media Kajian Kewarganegaraan Jurnal Profesi Kependidikan Jurnal Keperawatan Anak Teknobuga : Jurnal Teknologi Busana dan Boga JURNAL PENDIDIKAN KEPERAWATAN INDONESIA Briliant: Jurnal Riset dan Konseptual Naturalistic : Jurnal Kajian dan Penelitian Pendidikan dan Pembelajaran Jurnal Ilmiah Ekonomi Islam Jurnal Keperawatan BSI Jurnal Dimensi Pendidikan dan Pembelajaran Jurnal ASET (Akuntansi Riset) BAREKENG: Jurnal Ilmu Matematika dan Terapan Kiryoku: Jurnal Studi Kejepangan JPPI | Jurnal Penelitian Pendidikan Islam Jurnal Ilmiah Pendidikan dan Pembelajaran Amerta Nutrition PINUS: Jurnal Penelitian Inovasi Pembelajaran JKM (Jurnal Kebidanan Malahayati) Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) Journal of Nursing Care Jambura Journal of Educational Management Tunas Siliwangi : Jurnal Program Studi Pendidikan Guru PAUD STKIP Siliwangi Bandung Jurnal Karinov EDUTEC : Journal of Education And Technology Jurnal Ilmiah Kesehatan Jurnal Ilmiah Keperawatan Imelda Journal of Telenursing (JOTING) Masyarakat Berdaya dan Inovasi Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Food Technology and Agroindustry Jurnal Graha Pengabdian Mitra Mahajana: Jurnal Pengabdian Masyarakat These proceedings represent the work of researchers participating in The International Conference on Elementary Education (ICEE) which is being hosted by the Elementary Education Study Programme School of Postgraduate Studies, Universitas Pendidikan Ekonomi dan Bisnis Wacadesain Journal of Education for Sustainability and Diversity eProceedings of Engineering Sinergi International Journal of Education Jurnal Kesehatan Kartika Jurnal Kesehatan Mahardika Eduscape: Journal of Education Insight Journal Research Midwifery Politeknik Tegal Journal Of Medicine And Health Sciences (Medisci) PRIMER: Jurnal Ilmiah Multidisiplin Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Journal Socio Humanities Review
Nunung Nurjanah
Pusat Biomedis dan Teknologi Dasar Kesehatan, Balitbangkes, Kemenkes RI, Jl. Percetakan Negara 29 Jakarta, Indonesia
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The Influence of The Two Stay Two Stray Learning Model on The Responsible Character of Fourth-Grade Elementary School Students in Science Learning Rukoyah, Siti; Yuliyanto, Aan; Amanaturrakhmah, Isna; Nurjanah, Nunung; Wulandari, Tita Dwi; Muslim
International Conference on Elementary Education Vol. 6 No. 1 (2024): Proceeding The 6th International Conference on Elementary Education
Publisher : Elementary Education Study Program School of Postgraduate Studies Universitas Pendidikan Indonesia in collaboration with UPI PRESS

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Abstract

The character of responsibility is an essential behavior for someone, including elementary school students, so they have this excellent character at school and outside school. This study aims to understand the influence of the two stay two stray learning models on the responsible character of fourth-grade elementary school students in science learning. This literature study was developed through various sources such as books, journals, and other literature related to the characters and learning models studied. In the two-stay-two-stray learning model, students must be responsible and active in every learning activity. This learning method can increase student communication in socializing and make the class atmosphere more lively. Apart from Increasing students' responsibility in carrying out their assignments so that their responsible character is also embedded in their daily lives, students can practice making assignment reports. In carrying out this model, the tributes different tasks to each group, where students must carry out the tasks well and correctly according to the teacher's order.
Implementation of Problem-Based Learning Models to Critical Thinking Ability of Primary School Students in Citizen Education Learning Nurfaizah, Izah; Yuliyanto, Aan; Nurjanah, Nunung; Fitriyah, Rizky; Wiratno
International Conference on Elementary Education Vol. 6 No. 1 (2024): Proceeding The 6th International Conference on Elementary Education
Publisher : Elementary Education Study Program School of Postgraduate Studies Universitas Pendidikan Indonesia in collaboration with UPI PRESS

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Abstract

In teaching and learning activities, educators are still not optimal in applying problem-based methods. Critical thinking is needed to find a way out of these problems regarding students' responses to teachers. Critical thinking is analyzing problems in an idea to find solutions. Five indicators of critical thinking namely: analyzing problems, being able to ask and answer questions, solving problems, making conclusions, and evaluating or assessing observation results. This literature review discusses the impact of implementing a problem-based learning model on elementary school students' critical thinking skills in learning citizenship education. This problem-based learning model is proven to be able to improve student's critical thinking skills, be able to present problem orientation for students so they can understand learning objectives and solve problems, organize students in group discussions, guide group investigations so they can look for problems that are presented, develop and present work results so that Students can prepare reports on discussion results, analyze and evaluate the problem-solving process so that teachers and students can evaluate the problem-solving process in learning. Critical thinking is seen as essential and developed in schools so that students are accustomed to dealing with various problems around them.
Development of Vocational Culinary Materials Using the Banabooku Application for Autistic Students Nurjanah, Nunung; Permatasari, Adisti Putri
TEKNOBUGA: Jurnal Teknologi Busana dan Boga Vol 12, No 1 (2024)
Publisher : Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/teknobuga.v12i1.48792

Abstract

The objectives of this development research are: 1) Developing vocational culinary materials based on the Banabooku application for autistic students; 2) Analyzing the feasibility of vocational culinary materials based on the Banabooku application for autistic students; 3) Analyzing students' responses to Banabooku application-based vocational culinary material. This development research uses the ADDIE Model with 5 stages which include; 1) Analyzing the Independent Curriculum used in Special Schools; 2) Designing a material development concept map by the Independent Curriculum; 3) Developing material according to the concept map; 4) Testing the material that has been developed on students to analyze student responses; 5) Provide formative evaluations to students to determine the achievement of the learning objectives that have been formulated. The results of this research are: 1) Gluten and Casein Free Industrial Food and Beverage Materials based on the Banabooku application for autistic middle and high school students in Special Schools; 2) The feasibility of the Gluten and Casein Free Industrial Food and Beverage material on the Banabooku application received assessment results from material experts of 83.4% (very feasible), language experts 81.8% (very feasible), and media experts 86.2% (very feasible). worthy); 3) Student responses to the Gluten and Casein Free Industrial Food and Beverage material based on the Banabooku application obtained a result of 82.2% (very good).
Inovasi Produk Berbasis Potensi Desa Sumberejo Kecamatan Gedangan Kabupaten Malang Nurjanah, Nunung; Mariana, Rina Rifqie; Kiranawati, Titi Mutiara; Soseco, Thomas; Permatasari, Adisti Putri; Khornaylius, Ester Abigail Theresia; Firyal, Fadila Fikri; Prawesti, Halifia Lintang
Jurnal KARINOV Vol 7, No 2 (2024): Mei
Publisher : Institute for Research and Community Service (LP2M), Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um045v7i2p103

Abstract

Potensi lokal Desa Sumberejo Kecamatan Gedangan, Kabupaten Malang, memiliki sektor budidaya pisang namun masih belum dimanfaatkan secara maksimal. Tim pengabdian menyelenggarakan pelatihan dengan memanfaatkan potensi pisang di Desa Sumberejo Kabupaten Malang. Tujuan pelatihan untuk diversivikasi produk olahan berbahan dasar pisang di UMKM Maharani dan Kader PKK. Inovasi yang dilakukan adalah berbahan pisang ambon, pisang candi, pisang kepok, menjadi produk yang bisa menjadi oleh-oleh khas Desa Sumberejo. Peserta pengabdian berjumlah 30 orang yang terdiri dari pelaku UMKM Desa Sumberejo dan Kader PKK. Program pelatihan meliputi pemaparan materi mengenai prosedur P-IRT dan Sertifikasi Halal, prosedur pemasaran digital, dan proedur pengemasan makanan. Dilanjutkan dengan kegiatan pembuatan produk inovasi berbahan dasar pisang dan kegiatan tanya jawab. Hasil dari pelatihan ini menghasilkan Hasil pelatihan berupa peningkatan keterampilan peserta diperoleh dari angket yang disebarkan berturut-turut; 1) Penyampaian materi pembuatan desain kemasan 80%; 2) Pelaksanaan pelatihan meningkatkan produk unggulan berbasis pisang 85%; 3) Pelatihan kemasan meningkatkan nilai jual 80%; 4) Pendampingan Sertifikasi Halal dan P-IRT dapat meningkatkan keamanan dan kepastian produk yang dipasarkan 87%; dan 5) Pemasaran digital melalui sosial media 78%. Kata kunci— Inovasi pisang, UMKM, Tim Penggerak PKK Abstract The local potential of Sumberejo Village, Gedangan District, Malang Regency, includes the banana cultivation sector, which has not yet been fully utilized. This program organized a training program to utilize the banana potential in Sumberejo Village, Malang Regency. The purpose of the training was to diversify banana-based processed products for Maharani SMEs and PKK cadres. The innovation involves using Ambon bananas, Candi bananas, and Kepok bananas to create products that could become Sumberejo Village's unique souvenirs. The training participants consisted of 30 people, including SME actors from Sumberejo Village and PKK cadres. The training program included presentations on P-IRT procedures and Halal Certification, digital marketing procedures, and food packaging procedures. This was followed by activities on making innovative banana-based products and a question-and-answer session. The training outcomes showed an improvement in participants' skills based on the surveys distributed as follows: 1) Presentation of packaging design material 80%; 2) Training implementation increased banana-based flagship products 85%; 3) Packaging training increased product value 80%; 4) Halal Certification and P-IRT assistance improved the safety and certainty of marketed products 87%; 5) Digital marketing through social media 78%. Keywords— Banana Innovation, SMEs, PKK Mobilization Team
Hubungan Pengetahuan Ibu Tentang MP-ASI dengan Pemberian MP-ASI Dini di Wilayah Kerja Puskesmas Padasuka Cimahi Rahmayanti, siti dewi; setianah, Ai; Apriyani, Dyna; Nurjanah, Nunung; Hastuti, Dwi
JURNAL KESEHATAN KARTIKA Vol. 18 No. 3 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i3.288

Abstract

C Background: Complementary foods are foods and drinks other than breast milk that are given to infants when they are 6 months old. Giving food and drink other than breast milk to babies before 6 months of age is called early complementary feeding. The prevalence of infants who have been given early complementary foods in Cimahi city is 40%. Objective: The purpose of this research was to see the description of mothers knowledge, early complementary feeding, and the relationship between mothers knowledge and early complementary feeding in the working area of Padasuka Cimahi Health Center. Method: This study uses Analytical Survey research method with Cross Sectional design. The sample technique used was Total Sampling. The sample in this study were mothers who had babies aged 0-12 months totaling 92 mothers in the Padasuka Cimahi Health Center working area. Univariate analysis used frequency distribution and bivariate using Chi Square analysis. . The hypothesis test obtained is Ha accepted or failed to be rejected. Data collection methods using questionnaires. Results: The results of this study indicate that there is a relationship between maternal knowledge about complementary foods and early complementary feeding with the results of the Chi Square test with a p-value of 0.001 <0.05. Conclusion: There is a relationship between maternal knowledge about complementary foods and early complementary feeding. Suggestion: It is suggested that local health services can increase health promotion about complementary foods in the area to be used as additional information for mothers who are preparing to give complementary foods and who have given complementary foods to their babies, so that mothers can increase their knowledge of complementary foods.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN BBLR DI KABUPATEN CIREBON TAHUN 2022 Magasida, Diani; Rizki Nurfita, Nisa; Nurjanah, Nunung
Jurnal Kesehatan Mahardika Vol. 11 No. 1 (2024): Jurnal Kesehatan Mahardika
Publisher : LPPM ITEKES Mahardika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54867/jkm.v11i1.201

Abstract

Kematian neonatal terjadi 0-6 hari (79,1 %). Penyebab kematian neonatal terbanyak pada tahun 2021 adalah Berat Badan Lahir Rendah (BBLR) 34,5%. Kematian bayi di Kabupaten Cirebon yang diakibatkan BBLR  (41,1 %). (Riskesdas, 2021). Tujuan penelitian ini untuk mengetahui faktor ibu dan janin yang berhubungan dengan kejadian BBLR di Kabupaten Cirebon. Penelitian ini merupakan penelitian kuantitatif case control study dengan pendekatan kohort retrospektif. Sampel penelitian ini BBL dengan tekhnik simple random sampling diperoleh 100 responden. Analisis menggunakan Chi Square dan regresi logistic. Hasil penelitian variabel umur ibu didapatkan nilai p 0.046, hipertensi didapatkan nilai p 0.004, preeklampsia didapatkan nilai p 0.002 nilai, anemia didapatkan nilai p 0.002, prematur didapatkan nilai p 0.035, gemeli didapatkan nilai p 0.024, paritas didapatkan nilai p sebesar 0.168. Ada hubungan umur ibu, hipertensi, preeklampsia, anemia, prematur dan gemeli dengan kejadian BBLR, sedangkan paritas tidak ada hubungan dengan kejadian BBLR di Kabupaten Cirebon Tahun 2022.
Analisis Maqashid Syariah Terhadap Masyarakat Penerima Manfaat Bansos dalam Mempergunakan Dana Program Keluarga Harapan (PKH) di Desa Ganjar Sabar Kecamatan Nagreg Kabupaten Bandung Nurjanah, Nunung; Badrusarif, Arif; Wibawa, Ginan
Jurnal Ekonomi dan Bisnis Vol 2 No 1 (2022): Jurnal Ekonomi dan Bisnis
Publisher : LPPM STIE Bisnis Internasional Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56145/jurnalekonomidanbisnis.v2i1.159

Abstract

Kemiskinan didefinisikan sebagai kondisi dimana pendapatan tidak memenuhi kebutuhan dasar, sehingga membuat kelangsungan hidup menjadi sulit, oleh karenanya dalam proses memenuhi kebutuhan tersebut, perlu adanya partisipasi dari semua pihak, baik pemerintah maupun masyarakat. Di dalam Agama kemaslahatan umat manusia juga di tekankan dalam maqasid syariah yang bertujuan untuk mendorong kesejahteraan melalui penjagaan agama, jiwa, akal, harta dan keturunan. Pemerintah Indonesia melalui Kementrian Sosial pada Tahun 2007 telah mengeluarkan Program Keluarga Harapan (PKH). Program ini diharapkan mampu menjadi solusi untuk membantu kekurangan masyarakat, melalui dari kebutuhan pokok, pendidikan, sampai kesehatan. Penelitian ini bertujuan untuk mengetahui bagaimana pelaksanaan Program Keluarga Harapan di Desa Ganjar Sabar Kecamatan Nagreg Kabupaten Bandung, dan menjelaskan bagiamana masyarakat penerima manfaat menggunakan dana bantuan PKH, di tinjau dari analisis maqhasyid syariah terhadap masyarakat penerima manfaat dalam mempergunakan dana bansos Program Keluarga Harapan. Penelitian ini menggunakan pendekatan empiris normatif, dengan metode penelitian menggunakan studi literatur, penelitian lapangan, metode pengamatan, dan metode deskriptif analitis. Pengumpulan data ini diperoleh melalui Wawancara, observasi, dan dokumentasi, sebagai sumber informasi yang dicari. Kemudian, data ini oleh peneliti dianalisa dan diolah yang selanjutnya digunakan unuk penelitian. Hasil dari penelitian ini adalah Program Keluarga Harapan (PKH) di Desa Ganjar Sabar, sudah di jalankan dengan arahan dan mekanisme sesuai kebijakan serta aturan yang berlaku. Akan tetapi hasil analisis maqashid syariah terhadap masyarakat penerima manfaat dalam mempergunakan dana bansos program keluarga harapan (PKH) belum bisa memanfaatkan dengan baik sesuai anjuran yang berlaku trutama dalam hal menjaga hartanya, hal tersebut tidak sesuai dengan tujuan maqashid syariah yang salah satunya ialah menjaga harta (hifzh al-mal), dimana hal ini termasuk dalam tingkatan dharuriyat (tujuan-tujuan primer), yaitu sebagai tujuan yang harus ada dan merupakan kebutuhan dasar bagi terwujudnya kemaslahatan umat manusia di dunia dan di masa yang akan datang.
Pengembangan oven pengering telur asin asap cair berbasis IoT Nur Handayani, Anik; Mutiara, Titi; Nurjanah, Nunung; Nur Rahma, Andika Bagus
Masyarakat Berdaya dan Inovasi Vol. 5 No. 1 (2024)
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33292/mayadani.v5i1.153

Abstract

Artikel ini bertujuan untuk memberikan gambaran pengembangan oven pengering untuk telur asin dengan asap cair, berbasis Internet of Thing (IoT) di SLB Autis Laboratorium UM. Metode pelaksanaan melalui observasi, pengembangan alat oven telur asin, forum grup discussion, dan sosialisasi alat. Sosialiasi dilaksanakan dengan tujuan memberi penyuluhan pembuatan telur asin dengan metoda asap cair, yang dilanjutkan dengan pengeringan menggunakan oven pengering. Hal ini dilakukan untuk mengembangkan oven yang sudah ada dengan metode oven asap. Kegiatan pengabdian ini dilaksanakan untuk memberikan pelatihan kepada para peserta didik disabilitas untuk melatih kemampuan mereka dalam bidang kewirausahaan, khususnya dalam pembuatan produk telur asin.
Efektifitas Pengembangan Media Game “Flappy Chocolate” Berbasis Android pada Mata Pelajaran Produk Pastry dan Bakery Program Keahlian Tata Boga Nurjanah, Nunung; Wahyuni, Wiwik; Cahyono, Haris
JURNAL DIMENSI PENDIDIKAN DAN PEMBELAJARAN Vol 12: Special Issue No. 1 (2024)
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/dpp.v12i1.9698

Abstract

Faktor mendasar dari penelitian ini  yaitu siswa  kesulitan dalam memahami materi pelajaran produk pastry dan bakery. Penelitian ini memanfaatkan game berbasis android sebagai media pembelajaran pada materi cokelat dan permen cokelat. Penelitian bertujuan untuk menghasilkan produk game Flappy Chocolate, menguji kelayakan produk game Flappy Chocolate, dan menguji efektifitas game Flappy Chocolate. Metode penelitian adalah RD, penelitian ini menggunakan angket dengan skala likert pada kelayakan produk dan uji N-Gain untuk menguji efektivitas dari produk pengembangan game yang didapat dari hasil nilai pretest dan posttest materi cokelat dan permen cokelat. Sampel dalam penelitian yaitu siswa kelas XI SMK Negeri 7 Malang Program Keahlian Tata Boga dan SMK Swasta Kartika IV-1 Malang Program Keahlian Tata Boga sebanyak 32 siswa. Hasil penelitian berupa produk game Flappy Chocolate berbasis android diuji kelayakannya melalui empat validator. Validasi oleh ahli materi menunjukkan game Flappy Chocolate dengan kategori sangat layak (86,1%), oleh ahli media mendapat kategori sangat layak(95,8%), oleh ahli bahasa mendapat kategori sangat layak (91,7%), dan oleh ahli teknologi informasi mendapat kategori sangat layak  (87,5%).  Efektivitas produk  pengembangan  game  berdasarkan perhitungan uji  N-Gain menghasilkan nilai 0,75 menunjukkan bahwa game Flappy Chocolate mempunyai efektivitas tinggi. Berdasarkan hasil penelitian produk game Flappy Chocolate berbasis android sangat layak dan efektif  sebagai  media  pembelajaran pada  mata  pelajaran produk  pastry  dan  bakery  Program Keahlian Tata Boga.
Kontribusi Canva for Education dalam Meningkatkan Kreativitas dan Presentation Skills Mahasiswa Effendi, Muhammad Idris; Mutmainnah, Siti; Nurjanah, Nunung; Annaqita, Syifaunnida; Ningtyas, Sekar Wahyu
PINUS: Jurnal Penelitian Inovasi Pembelajaran Vol 9 No 2 (2024): Volume 9 Nomor 2 Tahun 2024
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/pn.v9i2.21839

Abstract

This article discusses the role of Canva For Education in enhancing the creativity and presentation skills of students at Universitas Negeri Malang. Faced with the challenges of the global job market, the university recognizes the potential of Canva For Education as an innovative solution with features such as visual design, team collaboration, and multimedia integration. Despite implementation challenges such as integrating technology into the curriculum and data security issues, Canva For Education can provide a positive contribution to the development of students' skills. Literature reviews indicate that this platform can boost creativity through appealing visual designs, team collaboration, and the utilization of learning resources. Furthermore, Canva For Education can advance presentation skills through attractive slide designs, effective use of visualization, and consistent content design. The article concludes by affirming that Canva For Education is a valuable tool in preparing students for the demands of the increasingly visually-oriented global job market
Co-Authors ,, Tonasih - Anggorowati Adi Wiratno, Adi Agustriyono, Dedy Aim Abdulkarim Aji Hamim Wigena Aji, Galih Kusuma Amanaturrakhmah, Isna Amrizal Amrizal Anik Nur Handayani Annaqita, Syifaunnida Apriyani, Dyna Asep Sunandar Aya Yuriestia Arifin, Aya Yuriestia Azlillah, Azlillah Badrujamaludin, Asep Badrusarif, Arif Budi Wibowotomo Cahyono, Haris Chatarina Suryaningsih Dasim Budimansyah, Prayoga Bestari, Redi Yamanto, Dasim Budimansyah, Dian Sundari Didik Nurhadi Djum Djum Noor Benty Dwi Hastuti Dyna Apriany Effendi, Muhammad Idris Efriwati Efriwati Efriwati, Eriwati Elisa Diana Julianti Ema Sahara Endang Rosdiana Erwin Saputra Farida Hanum Febriani, Intan Fifi Retiaty Fikriyah, Syifa Firyal, Fadila Fikri Fitrah Ernawati Fitriyah, Rizky Fitriyani, Wisni Frans Dany, Frans Fristalia, Mikaela D. Garbella, Denada Hadi Riyadi Halim, Fitra Hapipudin Hari Wijayanto Harja, Evelyn Nafisa Putri Henny Suzana Mediani Herawati, Ade Nugraheni Hermansyah, Iwan Heru Wahyu Herwanto Hidayah, Fika Nurul Idawati, Latifa Iin Inayah, Iin Imam Alfianto Imron, Aly Indriyani, Nina Issutarti Issutarti, Issutarti K., Titi Mutiara Khornaylius, Ester Abigail Theresia Kokom Komalasari Lismi Animatul Chisbiyah M. Yogi Riyantama Isjoni Magasida, Diani Maharani, Monna Masitoh, Imas Musfiroh, Sri Muslim Mutiara, Titi Mutya Sari, Vianty Na'im, Zaitun Nelis Imanningsih Ningsih, Siti Rahma Ningtyas, Sekar Wahyu Noor Pramono Nur Faizin Nur Rahma, Andika Bagus Nurazizah Nurazizah, Nurazizah Nurfaizah, Izah Nurfita, Nisa Rizki Nurhasanah Nurhasanah Nurhidayati, Nuzuliyati Nurrahman, Fathu Nurwijayanti Permatasari, Adisti Putri Permatasari, Resti Pratiwi, Monalisa Prawesti, Halifia Lintang Prihatini, Mutiara Raden Bambang Sumarsono Rahayu, Siti Aika Rahayu, Yuyun Rahmadani, Desi Rahmadina, Sonia Aisyah Rahmatika, Siti Difta Rahmayanti, Siti Dewi Ratnasari, Eka Rimbawan , Rina Rifqie Mariana Rizka Sarah Heydarina Fathimah Ahsan Rizki Nurfita, Nisa Royani, Fahim Rudi Trianto, Rudi Rukoyah, Siti Samuel Maju Simanjuntak, Samuel Maju Saputri, Anggi Martiningtyas Januwati Sartika, Siti setianah, Ai Siti mutmainnah Soejoenoes, Ariawan Soenar Soekopitojo Sri Wulandari Suryawati, Ririk Suwandi, Mohamad Ardin Tanto Aljauharie Tantowie Teti Setiawati Thomas Soseco Tiara Dewi Septiani Titi Mutiara Kiranawati Tjang Daniel Chandra Tonasih, Tonasih Trinanti Triwahyuningsih, Ria Yulianti Ummi Rohajatien Wahyu, Pesona Riyanti Wawan Sukmana Wibawa, Ginan Wibowo, Nunuk Lismonika Widayanti, Wiwin Widiyanti Widiyanti, Widiyanti Widoretno, Widoretno Wiwik Wahyuni Wulandari, Tita Dwi Zahrah, Rinjani Cikal Annisa