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All Journal Jurnal Gizi dan Pangan Jurnal Civics: Media Kajian Kewarganegaraan Jurnal Profesi Kependidikan Jurnal Keperawatan Anak Teknobuga : Jurnal Teknologi Busana dan Boga JURNAL PENDIDIKAN KEPERAWATAN INDONESIA Briliant: Jurnal Riset dan Konseptual Naturalistic : Jurnal Kajian dan Penelitian Pendidikan dan Pembelajaran Jurnal Ilmiah Ekonomi Islam Jurnal Keperawatan BSI Jurnal Dimensi Pendidikan dan Pembelajaran Jurnal ASET (Akuntansi Riset) BAREKENG: Jurnal Ilmu Matematika dan Terapan Kiryoku: Jurnal Studi Kejepangan JPPI | Jurnal Penelitian Pendidikan Islam Jurnal Ilmiah Pendidikan dan Pembelajaran Amerta Nutrition PINUS: Jurnal Penelitian Inovasi Pembelajaran JKM (Jurnal Kebidanan Malahayati) Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) Journal of Nursing Care Jambura Journal of Educational Management Tunas Siliwangi : Jurnal Program Studi Pendidikan Guru PAUD STKIP Siliwangi Bandung Jurnal Karinov EDUTEC : Journal of Education And Technology Jurnal Ilmiah Kesehatan Jurnal Ilmiah Keperawatan Imelda Journal of Telenursing (JOTING) Masyarakat Berdaya dan Inovasi Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Food Technology and Agroindustry Jurnal Graha Pengabdian Mitra Mahajana: Jurnal Pengabdian Masyarakat These proceedings represent the work of researchers participating in The International Conference on Elementary Education (ICEE) which is being hosted by the Elementary Education Study Programme School of Postgraduate Studies, Universitas Pendidikan Ekonomi dan Bisnis Wacadesain Journal of Education for Sustainability and Diversity eProceedings of Engineering Sinergi International Journal of Education Jurnal Kesehatan Kartika Jurnal Kesehatan Mahardika Eduscape: Journal of Education Insight Journal Research Midwifery Politeknik Tegal Journal Of Medicine And Health Sciences (Medisci) PRIMER: Jurnal Ilmiah Multidisiplin Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Journal Socio Humanities Review
Nunung Nurjanah
Pusat Biomedis dan Teknologi Dasar Kesehatan, Balitbangkes, Kemenkes RI, Jl. Percetakan Negara 29 Jakarta, Indonesia
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PENGARUH OROPHARYNGEAL KOLOSTRUM TERHADAP GEJALA INFEKSI PADA BAYI PREMATUR DI RUANG NEONATAL INTENSIVE CARE UNIT Hanum, Farida; Simanjuntak, Samuel Maju; Nurjanah, Nunung
Jurnal Ilmiah Keperawatan IMELDA Vol. 10 No. 2 (2024): Jurnal Ilmiah Keperawatan IMELDA
Publisher : Program Studi S1/DIII-Keperawatan Universitas Imelda Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52943/jikeperawatan.v10i2.1634

Abstract

The problem of prematurity continues to be a concern in today's modern era. Preterm birth is a major cause of neonatal morbidity and mortality. One of the efforts to prevent infection in preterm infants is by giving oropharyngeal colostrum to preterm infants. Objective: to analyze the effect of oropharyngeal colostrum on symptoms of infections in preterm infants in the NICU Room of Ummi Hospital Bogor. Method: the type of research used in this study was a pre-experimental design with one group pre-post test design. non-probability sampling technique with purposive sampling. The measuring instrument used was the form Newborn-Assessment-Observation-Chart and Early Warning Score with Mc Nemar analysis. The number of respondents was 26 premature infants. Results: the characteristics of respondents aged one-day premature babies 22 respondents (88.5%). Birth weight ? 1,500 gr 15 respondents (57.7%), and 53.8% were female. Symptoms of suspected infection during the pre-test were 16 respondents (61.5%) and the uninfected category amounted to 10 respondents (38.5%). At the same time, the post-test obtained symptoms of non-infection of 16 respondents (61.5%) and suspected infection of 10 respondents (38.5%). Conclusion: This study obtained p = 0.07 which showed no effect of oropharyngeal colostrum administration on the incidence of infection in premature infants in the NICU room of Ummi Bogor Hospital.
Status 25(OH)D pada Penderita Sindrom Metabolik, Komponen Sindrom Metabolik, dan Orang Dewasa Sehat: 25(OH)D Status in Metabolic Syndrome, Metabolic Syndrome Components, and Healthy Adult Efriwati, Efriwati; Ernawati, Fitrah; Nurjanah, Nunung; Julianti, Elisa Diana; Aji, Galih Kusuma; Sundari, Dian; Retiaty, Fifi; Arifin, Aya Yuriestia
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.619-624

Abstract

Background: Vitamin D supplementation to prevent Metabolic Syndrome (MetS) has been widely implemented in developed countries and is now being introduced in developing countries. However, recent studies have shown no association between vitamin D and MetS in adults. Objectives: This study aims to obtain a profile of vitamin D values ​​in adults and explore vitamin D status in MetS patients, MetS components, and healthy adults. Methods: This research design was a cross-sectional study, utilizing both secondary and primary data from the research on the Risk Factors for Non-Communicable Diseases (RF-NCD) longitudinal study in 2021. Serum 25(OH)D levels in 956 adult respondents were determined by Enzyme-linked Immune Assay (ELISA) analysis using Stored Biological Material (SBM) serum from the 2021 RF-NCD longitudinal study. The ANOVA test was used to determine differences in vitamin D levels in various physiological conditions of respondents (MetS, MetS components, and healthy people). Results: A total of 68.5% of respondents had inadequate (deficiency and insufficiency) serum vitamin D levels, with an average of 26.5 ng/mL. The average vitamin D levels between MetS patients, MetS components, and healthy people were not significantly different (p-value>0.05). However, the number or percentage of respondents with 25(OH)D deficiency in the MetS group (12.1%) was higher than other physiological conditions. Conclusions: Most of the respondents in this study have inadequate vitamin D levels. The average vitamin D levels did not differ between physiological conditions. Further studies are needed on other micronutrient factors that affect the incidence of MetS and its components.
Aplikasi Stimulus Motoric Oral Massage terhadap Kemampuan Minum pada Bayi Prematur di Ruangan Perinatologi Fristalia, Mikaela D.; Inayah, Iin; Nurjanah, Nunung; Mediani, Henny Suzana; Wulandari, Sri
Journal of Telenursing (JOTING) Vol 6 No 2 (2024): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v6i2.4227

Abstract

This study aim to explore the effect of the motor stimulus oral massage to the ability to drink in premature baby in the Perinatology. This study was a quasi - experimental research by using the approach of pre and post test with control group design. The results showed that the difference between the pre-test and post-test scores obtained was 0.001. In conclusion, the application of motoric oral massage stimulus on the ability to drink in premature infants can improve the ability to drink in premature infants. Keyword: Drink Ability, Motoric Oral Massage Stimulus, Premature Baby
PELATIHAN PENGOLAHAN MAKNAN DIET GFCF BERBASIS TEPUNG KOMPOSIT KELOR DAN TEPUNG KENTANG TENGGER BAGI PENGELOLA KANTIN SLB AUTIS LABORATORIUM UM Nurjanah, Nunung; Kiranawati, Titi Mutiara; Soekopitojo, Soenar; Issutarti, Issutarti
Jurnal Graha Pengabdian Vol 6, No 3 (2024): SEPTEMBER
Publisher : Universitas Negeri Malang

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Abstract

Sekolah Autis Laboratorium UM (SAL UM) adalah penyelenggara pendidikan dan layanan bagi siswa autis dibawah naungan Universitas Negeri Malang. SAL UM memberikan layanan bagi siswa yang memiliki kelainan dalam hal konsentrasi dan prilaku motorik. Penanganan anak dengan kondisi autisme harus sangat detail, teliti dan tepat sasaran. Salah satu terapi diet yang dianjurkan diberikan pada anak autis adalah diet bebas gluten/gluten free dan bebas kasesin/caseine free  (GFCF). Pemberian diet GFCF dapat mengurangi atau mencegah gejala autis. Berdasarkan hasil studi awal penerapan diet GFCF belum bisa diterapkan secara optimal oleh sekolah SAL UM karena beberapa hal termasuk kurangnya akses informasi dalam menyediakan dan mengelola diet yang sesuai kebutuhan.  Kegiatan pengabdian pada masyarakat ini bertujuan untuk mentrasnfer pengetahuan dan keterampilan untuk memoptimalkan fungsi kantin sekolah dalam menyediakan kebutuhan makanan jajanan sesuai diet GFCF berbasis tepung komposit kelor dan kentang Tengger. Pelatihan dilaksanakan dengan metode brain strorming, drill dan eskperimen pembuatan makanan diet GFCF berupa velva labu siem dan kelor (LASIKE), velva dragon fruit, velva pumpkin, blondies kelor kukus, komposit kentang tengger kelor (KKTK) muffin, cookies komposit tepung kentang dan tepung kelor (TANGKE)
INOVASI DESAIN KEMASAN PRODUK PERIKANAN BAGI KELOMPOK MASYARAKAT (POKMAS) NILA SEJAHTERA DESA SAMBIGEDE KECAMATAN SUMBERPUCUNG KABUPATEN MALANG Rohajatien, Ummi; K., Titi Mutiara; Nurjanah, Nunung; Wibowotomo, Budi; Imron, Aly
Jurnal Graha Pengabdian Vol 6, No 3 (2024): SEPTEMBER
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um078v6i32024p%p

Abstract

Tujuan dari program pengabdian kepada masyarakat adalah memberikan pelatihan inovasi desain kemasan produk-produk hasil olahan perikanan di Desa Sambigede yang memiliki potensi perikanan yang melimpah, tepatnya sebuah potensi desa yang bernama Kebon Watu. Kebon Watu memilki sebuah bendungan milik dinas Perairan, namun dikelola oleh masyarakat menjadi tambak-tambak ikan khususnya ikan Nila. Potensi perikanan di desa Sambigede Kabupaten Malang sangat menjanjikan untuk dikembangkan dalam bentuk hasil olah perikanan, budidaya maupun perikanan tangkap. Selama ini hasil-hasil tambak tersebut diperdagangkan secara langsung tanpa pengolahan ke luar Desa Sambigede. Kendala dan permasalahan yang dihadapi oleh mitra yakni Pokmas Nila Sejahtera antara lain adalah kurang nya ketrampilan masyarakat menggunakan teknologi didalam mengolah hasil perikanan, minimnya keterampilan masyarakat dalam mengaplikasikan teknologi disain kemasan makanan dan kurangnya pemahaman masyarakat terhadap pengemasan didalam teknologi pengawetan makanan. Metode yang digunakan dengan cara menyelenggarakan diseminasi inovasi teknologi pengolahan ikan, teknologi disain kemasan dan teknologi pengemasan makanan terhadap teknologi pengawetan makanan di Desa Sambigede melalui kegiatan Karya Cipta Boga 2022 dosen dan mahasiswa Departemen Pendidikan Tata Boga dan Tata Busana (DTBB). Hasil pengabdian kepada masyarakat menunjukkan respon yang cukup tinggi terhadap program diseminasi yang diselenggarakan. Kesimpulan utama pelaksanaan program diseminasi dapat diterima dengan baik oleh masyarakat dan pokmas Kebon Watu untuk mengembangkan usahanya.
PENINGKATAN GURU MADRASAH DALAM UPAYA INTEGRASI PENDIDIKAN KARAKTER DI DTA AL HIDAYAH DESA BANGUNKARYA Masitoh, Imas; Rahayu, Siti Aika; Rahayu, Yuyun; Ningsih, Siti Rahma; Nurjanah, Nunung
PRIMER : Jurnal Ilmiah Multidisiplin Vol. 1 No. 2 (2023): PRIMER : Jurnal Ilmiah Multidisiplin, April 2023
Publisher : LPPM Institut Teknologi Dan Kesehatan Aspirasi

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Abstract

Pengabdian kepada masyarakat merupakan kegiatan dalam upaya-upaya peningkatkan sumber daya manusia diantaranya memperluas wawasan pengetahuan sebagaimana yang telah dilakukan oleh aktifitas Akademia dalam bentuk perwujudan Tri dharma untuk menciptakan masyarakat yang berpendidikan khususnya tentang pendidikan agama yang terdapat dilembaga Madrasah Diniyah Takmiliyah Awaliyah. Kurangnya lulusan diniyah disebabkan oleh kurangnya tenaga pendidik, kurangnya pemahaman kurikulum dan kurangnya dukungan orang tua. Maka untuk mengatasi permasalahan tersebut diadakan Seminar Pengembangan Kurikulum Madrasah Diniyah Takmiliyah Awaliyah dengan judul Peningkatan Guru Madrasah dalam Upaya Integrasi Pendidikan Karakter di DTA Al Hidayah Desa Bangunkarya. Tujuan seminar ini agar seluruh guru madrasah diniyah dapat memahami dan memberi pemahaman kepada orang tua bahwa begitu pentingnya sebuah pendidikan karakter bagi anak-anak. Metode yang digunakan dalam pengembangan kurikulum adalah metode bercerita, hafalan dan tanya jawab. Hasil dari program yang dilaksanakan oleh KKN PAR STITNU Al Farabi Pangandaran di desa Bangunkarya tahun 2023 dengan pembuatan Pengembangan Kurikulum MDTA berbasis karakter dapat bermanfaaat hingga berkepanjangan.
Membangun Masa Depan Berkelanjutan: Kebutuhan Gender, Pendidikan, dan Tenaga Kerja Generasi Z di Negara Jepang, Korea Selatan dan Indonesia Indriyani, Nina; Nurjanah, Nunung; Widiyanti, Widiyanti; Effendi, Muhammad Idris
KIRYOKU Vol 9, No 1 (2025): Kiryoku: Jurnal Studi Kejepangan
Publisher : Vocational College of Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/kiryoku.v9i1.1-11

Abstract

This study aims to explore the interconnection between gender equality, education, and the workforce of Generation Z in Japan, South Korea, and Indonesia, focusing on their roles in sustainable development. With rapid technological advancement and globalization, Generation Z is expected to be the primary driver of future labor markets. However, challenges related to gender inequality, education gaps, and labor market readiness persist in these countries. This paper reviews recent literature to identify existing research gaps, particularly the lack of comprehensive studies integrating gender equality, education, and workforce development within the framework of sustainable development. Previous studies have focused on individual aspects, but there is limited research that holistically examines these factors across multiple countries with differing socio-economic contexts. By employing a qualitative approach, this study analyzes secondary data, government reports, and interviews with experts to examine how gender equality, educational access, and workforce preparedness can contribute to the achievement of sustainable development goals in these three nations. The research hypothesis suggests that inclusive education and stronger gender equality policies will improve the workforce readiness of Generation Z, ultimately accelerating sustainable development in Japan, South Korea, and Indonesia. The findings of this study aim to provide actionable policy recommendations to promote gender equity, educational inclusivity, and labor market readiness, thereby enhancing the long-term sustainability of these countries.
Development Of Explosion Box Media Recognizing Culinary Heritage Nurjanah, Nunung; Firyal, Fadila Fikri; Saputri, Anggi Martiningtyas Januwati; Effendi, Muhammad Idris
JURNAL DIMENSI PENDIDIKAN DAN PEMBELAJARAN Vol 13, No 1 (2025): January
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/dpp.v13i1.10306

Abstract

The objectives of this research: 1) produce a product in the form of explosion box media; 2) analyze the suitability of the explosion box media; 3) analyze the effectiveness of the explosion box media. This Development Research or RD uses Sugiyono's development model, the stages it goes through include: 1. potential and problems; 2. data collection; 3. product design; 4.design validation; 5. design revision; 6. product testing, and 7. product revision. The research subjects were media experts and material experts who acted as validators, as well as language experts, with one expert each and 30 respondents aged between 7 and 13 years who lived in Kampoeng Heritage Kajoetangan Malang. Data collection uses questionnaires and assessment sheets from material experts, language experts and media experts to evaluate how effective the explosion box media is. Produce: 1) explosion box media getting to know the Kampoeng Heritage Culinary of Kajoetangan Malang; 2) the explosion box media recognizes that the Kampoeng Heritage Kajoetangan Malang Culinary is suitable for use, this is in accordance with the results of validation by material experts who gave a score of 87.5%, media experts 88.6%, and language experts 84.3%; 3.) shows the effectiveness of the explosion box media to get to know the culinary delights of Kampoeng Heritage Kajoetangan Malang which was tested using a validity test and a reliability test which showed a result of 0.755 which means reliable.
Dyslipidemia in Renal Dysfunction among Non-diabetic Individuals from the 2019 Indonesian Cohort Study: A Cross-Sectional Study Retiaty, Fifi; Dany, Frans; Ernawati, Fitrah; Nurjanah, Nunung; Efriwati, Eriwati; Arifin, Aya Yuriestia; Sundari, Dian; Prihatini, Mutiara; Widoretno, Widoretno; Sahara, Ema; Imanningsih, Nelis; Herawati, Ade Nugraheni
Jurnal Gizi dan Pangan Vol. 18 No. 2 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.2.71-78

Abstract

The aim of this study was to investigate the relationship between dyslipidemia and the estimated Glomerular Filtration Rate (eGFR) values in a healthy population without a history of diabetes mellitus. Data were part of the cohort study database of 2019. Data analysis was perfomed using descriptive and inferential statistics with linear regression in 893 of 1,545 non-diabetic participants. The results showed that the average cholesterol levels, High-Density Lipoprotein (HDL), Low-Density Lipoprotein (LDL), and triglycerides were 196.75, 48.71, 123.37, and 109.56 mg/dl, respectively, and the average eGFR level of the respondents was 98.47±15.50 mg/dl. This study found that age, HDL levels, and LDL levels had a significant relationship with eGFR (p<0.05). It was concluded that increasing age and LDL levels and decreasing HDL levels would decrease eGFR.
Kreativitas Kuliner dalam Pembelajaran Teaching Factory Peserta Didik SMK Tata Boga se-Malang Raya Febriani, Intan; Nurjanah, Nunung; Setiawati, Teti
Jurnal Ilmiah Pendidikan dan Pembelajaran Vol. 5 No. 3 (2021): Oktober 2021
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jipp.v5i3.38010

Abstract

Kreativitas merupakan salah satu kompetensi yang harus dimiliki atau dicapai peserta didik pada pembelajaran  abad 21. Oleh karena itu, berdasarkan kurikulum 2013, kreativitas atau keterampilan beripikir kreatif diimplementasikan dalam proses belajar mengajar, yang salah satu di antaranya adalah pada pembelajaran teaching factory. Penelitian ini bertujuan  mendeskripsikan pengaruh kreativitas kuliner terhadap keterlibatan peserta didik dalam pembelajaran teaching factory. Adapun tujuan dalam penelitian ini yakni untuk mengetahui seberapa besar aspek kreativitas kuliner berpengaruh terhadap pelaksanaan pembelajaran teaching factory. Populasi dalam penelitian ini yakni 180 siswa SMK. Penarikan sampel penelitian dilakukan dengan menggunakan rumus slovin, sehingga didapatkan jumlah sampel penelitian yakni sebanyak 124 siswa. Pengumpulan data dalam penelitian dilakukan dengan menggunakan metode angket dengan instrumen berupa kuesioner tertutup, dengan gradasi dari sangat positif sampai sangat negatif dan sebaliknya. Data dianalisis dengan teknik analisis regresi linier ganda melalui bantuan program komputer SPSS 23 for Windows. Hasil analisis menunjukkan ada tidaknya pengaruh kreativitas kuliner responden terhadap keterlibatannya pada pembelajaran teaching factory. Hasil analisis data menunjukkan bahwa aspek-aspek kreativitas kuliner secara simultan memiliki pengaruh signifikan terhadap aspek-aspek keterlibatan peserta didik pada teaching factory, yaitu 10 aspek kompetensi kerja sebesar 8.961 dan aspek dukungan kelancaran usaha sebesar 5.613. Berdasarkan hasil tersebut, dapat ditarik simpulan bahwa kreativitas kuliner secara simultan berpengaruh terhadap pembelajaran teaching factory siswa Sekolah Menengah Kejuruan.
Co-Authors ,, Tonasih - Anggorowati Adi Wiratno, Adi Agustriyono, Dedy Aim Abdulkarim Aji Hamim Wigena Aji, Galih Kusuma Amanaturrakhmah, Isna Amrizal Amrizal Anik Nur Handayani Annaqita, Syifaunnida Apriyani, Dyna Asep Sunandar Aya Yuriestia Arifin, Aya Yuriestia Azlillah, Azlillah Badrujamaludin, Asep Badrusarif, Arif Budi Wibowotomo Cahyono, Haris Chatarina Suryaningsih Dasim Budimansyah, Prayoga Bestari, Redi Yamanto, Dasim Budimansyah, Dian Sundari Didik Nurhadi Djum Djum Noor Benty Dwi Hastuti Dyna Apriany Effendi, Muhammad Idris Efriwati Efriwati Efriwati, Eriwati Elisa Diana Julianti Ema Sahara Endang Rosdiana Erwin Saputra Farida Hanum Febriani, Intan Fifi Retiaty Fikriyah, Syifa Firyal, Fadila Fikri Fitrah Ernawati Fitriyah, Rizky Fitriyani, Wisni Frans Dany, Frans Fristalia, Mikaela D. Garbella, Denada Hadi Riyadi Halim, Fitra Hapipudin Hari Wijayanto Harja, Evelyn Nafisa Putri Henny Suzana Mediani Herawati, Ade Nugraheni Hermansyah, Iwan Heru Wahyu Herwanto Hidayah, Fika Nurul Idawati, Latifa Iin Inayah, Iin Imam Alfianto Imron, Aly Indriyani, Nina Issutarti Issutarti, Issutarti K., Titi Mutiara Khornaylius, Ester Abigail Theresia Kokom Komalasari Lismi Animatul Chisbiyah M. Yogi Riyantama Isjoni Magasida, Diani Maharani, Monna Masitoh, Imas Musfiroh, Sri Muslim Mutiara, Titi Mutya Sari, Vianty Na'im, Zaitun Nelis Imanningsih Ningsih, Siti Rahma Ningtyas, Sekar Wahyu Noor Pramono Nur Faizin Nur Rahma, Andika Bagus Nurazizah Nurazizah, Nurazizah Nurfaizah, Izah Nurfita, Nisa Rizki Nurhasanah Nurhasanah Nurhidayati, Nuzuliyati Nurrahman, Fathu Nurwijayanti Permatasari, Adisti Putri Permatasari, Resti Pratiwi, Monalisa Prawesti, Halifia Lintang Prihatini, Mutiara Raden Bambang Sumarsono Rahayu, Siti Aika Rahayu, Yuyun Rahmadani, Desi Rahmadina, Sonia Aisyah Rahmatika, Siti Difta Rahmayanti, Siti Dewi Ratnasari, Eka Rimbawan , Rina Rifqie Mariana Rizka Sarah Heydarina Fathimah Ahsan Rizki Nurfita, Nisa Royani, Fahim Rudi Trianto, Rudi Rukoyah, Siti Samuel Maju Simanjuntak, Samuel Maju Saputri, Anggi Martiningtyas Januwati Sartika, Siti setianah, Ai Siti mutmainnah Soejoenoes, Ariawan Soenar Soekopitojo Sri Wulandari Suryawati, Ririk Suwandi, Mohamad Ardin Tanto Aljauharie Tantowie Teti Setiawati Thomas Soseco Tiara Dewi Septiani Titi Mutiara Kiranawati Tjang Daniel Chandra Tonasih, Tonasih Trinanti Triwahyuningsih, Ria Yulianti Ummi Rohajatien Wahyu, Pesona Riyanti Wawan Sukmana Wibawa, Ginan Wibowo, Nunuk Lismonika Widayanti, Wiwin Widiyanti Widiyanti, Widiyanti Widoretno, Widoretno Wiwik Wahyuni Wulandari, Tita Dwi Zahrah, Rinjani Cikal Annisa