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School of Health Science Jenderal Achmad Yani Cimahi
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MENGEMBANGKAN KAPASITAS DAN KOMPETENSI SDM DI SEKTOR TEKNIK UNTUK MENGHADAPI ERA REVOLUSI INDUSTRI 4.0 Rini, Rini; Mahyudin Situmeang; Fider Lumban Batu; Nirwana Br. Bangun; Ridwan Nasution
Majalah Ilmiah METHODA Vol. 13 No. 3 (2023): Majalah Ilmiah METHODA
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methoda.Vol13No3.pp346-350

Abstract

Industrial Revolution 4.0, which is characterized by digital technology and automation, has brought major changes to various industrial sectors, including the engineering sector. To face this era, it is necessary to develop the capacity and competence of human resources in the engineering sector so that they can adapt and utilize new technology optimally. This scientific work discusses the importance of developing human resource capacity and competency in the engineering sector to face the era of Industrial Revolution 4.0. It also describes strategies and programs that can be implemented to increase the capacity and competence of human resources, either through formal education, training or sustainable development programs. Points from research on HR Capacity and Competency Development in the Engineering Sector to Face the Era of Industrial Revolution 4.0: 1) The Importance of HR Capacity and Competency, 2) Challenges in HR Capacity and Competency Development, 3) HR Capacity and Competency Development Strategy, 4) Benefits of HR Capacity and Competency Development.
Evaluasi Hasil Pembangunan Penampungan Air Minum Masyarakat Desa Silima Banua Umbunasi Kecamatan Ulu Idanotae Kabupaten Nias Selatan Sheila Hani; Rini, Rini; Ridwan Nasution; Luther Setiawan
Majalah Ilmiah METHODA Vol. 14 No. 2 (2024): Majalah Ilmiah METHODA
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methoda.Vol14No2.pp278-287

Abstract

Access to clean water in Silima Banua Village is a quite complex problem. The government then carried out construction of community drinking water reservoirs. After construction was completed, research was carried out on drinking water reservoirs. This research examines the impact of the construction of drinking water reservoirs on the availability of clean water, public health and the quality of infrastructure in Silimabanua Umbunasi Village, South Nias Regency. Data was collected through surveys, interviews, and field observations to analyze changes in access to clean water before and after development, its impact on public health, and the physical quality of water reservoirs. The research results show a significant increase in the availability of clean water after construction, which positively affects public health. Apart from that, the physical quality of the water reservoir is assessed as meeting established standards. Community participation, local government support, and drinking water quality were also identified as important factors in the success of this project.
POPULASI DAN INTENSITAS SERANGAN ULAT GRAYAK BAWANG MERAH (Spodoptera exigua) DI SENTRA PRODUKSI KABUPATEN LOMBOK TIMUR Rini, Rini; Supeno, Bambang; Muthahanas, Irwan
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 35 No 2 (2025): Jurnal Agroteksos Agustus 2025
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v35i2.1431

Abstract

Penelitian ini bertujuan untuk mengetahui populasi dan intensitas serangan ulat grayak bawang merah (Spodoptera exigua) di sentra produksi Kabupaten Lombok Timur. Penelitian dilaksanakan pada bulan April hingga Juni 2025 menggunakan metode deskriptif dengan tehnik survei lapangan . Pengambilan sampel dilakukan purposive sampling setiap petak, masing-masing dengan lima titik sampel (1 m2) secara diagonal. Hasil penelitian rata-rata populasi larva ulat grayak di sentra produksi diperoleh sebesar 0,271 larva/tanaman. Rata-rata intensitas serangan di keempat lokasi pengamatan masih termasuk dalam golongan intensitas serangan ringan , dengan rata-rata intensitas serangan hama Spodoptera exigua di sentra produksi diperoleh 2,14%.
Investigation of the Effect of Heating Duration in Gambier (Uncaria gambir Roxb.) Processing on Its Phytochemical Composition and the Resulting Characteristics of a Gambier-based Acne Balm Product Tio, Rilvi Muhammad; Rosyadah, Najla; Novizar, Novizar; Rini, Rini; Anggraini, Tuty; Ahmed, Umar; Refdi, Cesar Welya; Syukri, Daimon
Journal of Applied Agricultural Science and Technology Vol. 9 No. 3 (2025): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v9i3.443

Abstract

Gambier (Uncaria gambir Roxb.) contains potent bioactive compounds with strong natural antimicrobial properties, making it a promising ingredient for acne treatment. However, its application in topical formulations remains limited due to a lack of understanding regarding the impact of processing conditions, particularly heating, on its functional efficacy. This study investigated the effect of heating duration on the characteristics of an acne treatment balm formulated with black cube gambier. Experiments using a completely randomized design (CRD) were carried out for 0, 30, 60, 90, and 120 minutes of heating durations to evaluate the balm's physical, chemical, and microbial properties. The results demonstrate that heating duration significantly influenced key parameters, including homogeneity, spreadability, melting point, irritation potential, texture, color, pH, total phenol content, and antibacterial activity (p < 0.05). The most optimal results were obtained at 120 minutes, yielding a balm with superior homogeneity, spreadability (4.47 cm), melting point (50°C), pH (7.44), total phenol content (54.28%), and diameter of the inhibition zone (16.35 mm). FTIR analysis confirmed an increase in phenolic compound stability, indicating enhanced antibacterial potential. These findings suggest that extended heating duration improves the stability and performance of gambier-based formulations. The optimized acne balm formulation highlights the potential of locally sourced gambier as a natural, eco-friendly acne treatment. Further research is recommended to evaluate product shelf-life, consumer acceptability, and industrial scalability.
SOCIALIZATION OF CORRECT HANDWASHING STEPS TO CREATE A HEALTHY STUDENTS AT DENANYAR, JOMBANG, INDONESIA Hernaningsih, Yetti; Aulia, Fauqa Arinil; Rini, Rini; Wardhani, Puspa
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 7 No. 4 (2023): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v7i4.2023.574-580

Abstract

Elementary school students in Indonesia generally do not know the proper and correct steps for washing hands according to the World Health Organization (WHO), which is indicated by the high rate of spread of hand-borne diseases, including diarrhea. Diarrhea is an endemic disease in Jombang Regency with the incidence rate increasing in 2019 compared to 2018. Teaching Staff of the Department of Clinical Pathology, Faculty of Medicine, UNAIR, carry out community service activities with the aim of providing education on how to wash hands properly and correctly for Madrasah Ibtidaiyah students (MI) Mambaul Maarif Denanyar Jombang. The method of socializing the correct hand washing steps is carried out in two stages, namely education and evaluation. The education carried out is an explanation of the correct steps for washing hands according to WHO, what germs are found on human hands, what diseases can be transmitted through hands, and when we should wash our hands. Evaluation is carried out by culturing germs from the surface of the hands at two times, namely before and after washing hands. The data obtained is the difference in bacterial culture results in specimens before and after washing hands. The growth of bacteria before hand washing showed more colonies compared to after hand washing.
Teacher Strategies in Independent Curriculum Management to Improving 21st-Century Competencies at SMPIT Madani Tanjung Redeb-Berau Rini, Rini; Bambang Sudarsono; Suyatno, Suyatno
Bulletin of Pedagogical Research Vol. 5 No. 2 (2025): Bulletin of Pedagogical Research
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bpr.v5i2.2000

Abstract

In today's modern era and technological advancements, innovation is needed to meet the needs of human life, especially in the field of education. Relevant curriculum updates are a step that can be taken to achieve this. The revised curriculum is expected to improve the quality of education. The purpose of this article is to explain how SMPIT Madani implements the Independent Curriculum to achieve optimal results. This study uses a descriptive qualitative method with data collection techniques such as interviews, observations, and document reviews. The results of this study in its implementation strategy. At SMPIT Madani, the implementation of this curriculum emphasizes a student-centered learning approach, where the needs and potential of students are the main focus. This curriculum also provides flexibility for teachers to develop creative and innovative learning according to student characteristics. Thus, students have the opportunity to develop 21st-century competencies, namely the 4Cs: critical thinking, communication, collaboration, and creativity. Learning in the Independent Curriculum also emphasizes a project-based approach that aims to shape the character of Pancasila Students, as well as strengthening intracurricular activities as part of the learning process. Furthermore, teachers are required to select learning strategies, models, and methods that are appropriate to their students' needs and capable of integrating technology. The goal is to equip students with relevant and applicable skills for real-life use in the modern era.  
Competitive Advantage Analysis of Mud Crab (Scylla serrata) Commodity Value Chain in Pallime Village and Pusungnge Village, Cenrana District, Bone Regency Normawati, Sitti; Wahana, Syainullah; Rini, Rini; Dahliana, Andi Besse; Suyuti DM, Yusnan; Mirna, Mirna; Nur, Muhammad; Said, Muhammad
Nekton Vol 5 No 2 (2025): Nekton
Publisher : Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/nekton.v5i2.1054

Abstract

Pallime and Pusungnge villages are key production centers for mud crabs, serving both local consumption and export markets. This study aims to assess the competitive advantage of mud crab commodities, focusing on productivity, quality, continuity, and marketable pricing. The research was conducted from May to July 2025 in Pallime and Pusungnge villages. A qualitative method was employed, utilizing both primary and secondary data collection techniques. The results indicate that in the mud crab value chain of Pallime and Pusungnge, four main actors are involved: fishers, farmers, and collectors. Female crabs consistently fetch higher prices than male crabs. The price difference between farmers and collectors to consumers indicates that collectors obtain the highest profit margins within the mud crab distribution chain. Four types of marketing channels were identified: fishers selling directly to consumers, farmers selling directly to consumers, farmers selling to collectors, and collectors selling to traders before the products reach end consumers. A subsequent SWOT analysis identified key strengths, such as supportive mangrove ecosystems; weaknesses, including limited access to modern technology; opportunities, such as domestic and export market demand; and threats, such as environmental degradation. By leveraging strengths and opportunities while addressing weaknesses and threats, the mud crab value chain can be significantly enhanced.
Pengaruh Motif Rasional dan Motif Emosional Terhadap Keputusan Nasabah Memiliki Dua Rekening Tabungan Pada PT. BNI Syariah (Persero) Tbk. Kantor Cabang Utama Makassar Nurqalbi, Nurqalbi; Rini, Rini; Salam, Karta Negara; Sujatmiko, Sujatmiko; Fauziah, Fauziah
Khazanah Journal: Economics, Muamalah & Entrepreneurship Vol. 1 No. 3 (2024)
Publisher : LPPM STIE Tri Dharma Nusantara - Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53654/kh.v1i2.520

Abstract

Tujuan penelitian ini adalah untuk mengetahui dan menganalisis pengaruh motif rasional dan motif emosional terhadap keputusan nasabah untuk memiliki dua rekening tabungan. Metode yang digunakan adalah metode analisis regresi linier berganda untuk menggambarkan keadaan sebenarnya dari objek penelitian guna mengetahui pengaruh motif rasional dan motif emosional terhadap keputusan nasabah untuk memiliki dua rekening tabungan melalui penyampaian pernyataan dalam kuesioner kepada nasabah. Hasil penelitian ini menunjukkan bahwa motif rasional berpengaruh positif signifikan terhadap keputusan nasabah dalam memiliki dua rekening tabungan. Sementara itu, motif emosional berpengaruh positif dan tidak signifikan terhadap keputusan nasabah dalam memiliki dua rekening tabungan.
Uji Kandungan Siklamat dan Kadar Gula dengan Metode Pengendapan pada Produk Minuman di Kabupaten Sambas Nuraini, Nuraini; Syafitri, Aas; Rini, Rini; Partiwi, Partiwi; Khasanah, Uswatun
Journal of Food Security and Agroindustry Vol. 3 No. 3 (2025): OCTOBER
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v3i3.770

Abstract

Pemanis adalah zat yang digunakan untuk memberikan rasa manis pada makanan dan minuman. Siklamat adalah salah satu jenis pemanis buatan yang sering digunakan sebagai alternatif penganti gula dalam berbagai produk makanan dan minuman. Pengujian ini bertujuan untuk mengetahui kadar siklamat pada minuman kemasan dan sirop yang beredar di Kabupaten Sambas. Produk-produk yang diuji meliputi berbagai jenis minuman kemasan yang di uji dengan berbagai variasi merek antara lain, yaitu Fruit Tea Strawberry, Nutriboost Strawberry, Floridina, Nu Grean Tea, Sprite, Adem Sari Ching Ku, Amo, Buavita/Guava, Teh Sejuk dan Lemon Drink Ciayow. Metode pengujian siklamat dan kadar gula ialah pengendapan dengan larutan HCI 10%, BaCI 10%, akuades, dan NaNO2 10% yang bertujuan untuk memisahkan zat aktif siklamat dari zat lain dalam sampel. Hasil pengujian kadar gula menunjukkan bahwa dalam sampel minuman bervariasi, dengan nilai tertinggi pada sirop ABC Cocopandan (29,0 g) dan terendah pada Sprite (4,5 g). Hasil analisis kandungan siklamat menunjukkan bahwa seluruh sampel yang diuji tidak mengandung siklamat, ditunjukkan oleh tidak adanya endapan pada larutan uji. Pengujian ini memberikan informasi penting mengenai kadar gula dan keberadaan siklamat dalam produk minuman kemasan yang beredar di Kabupaten Sambas. Temuan ini diharapkan dapat meningkatkan kesadaran masyarakat dalam memilih minuman yang lebih sehat serta menjadi dasar bagi pihak berwenang dalam melakukan pengawasan terhadap keamanan pangan.
Peranan Motivasi Kerja Pada Kinerja Pegawai di Kantor Desa Peniraman Kabupaten Mempawah Yuni Firayanti; Fidia Wulan Sari; Rini, Rini
Jurnal Multidisiplin Indonesia Vol. 2 No. 3 (2024): September : Jurnal Multidisiplin Indonesia
Publisher : PT. ALHAFI BERKAH INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62007/joumi.v2i3.345

Abstract

This study aims to determine the role of work motivation in employee performance at the Pemiraman Village Office, Mempawah Regency. The research method used is a qualitative research method, which is a research method based on the philosophy of postpositivism, used to research on the condition of natural objects. This research was carried out at the Pemiraman Village Office of Mempawah Regency by selecting 7 informants who were considered representative of their respective employees, namely 1 village head as a key informant and 6 employees as employees who also played an important role. The data collection techniques used in this study are in-depth interviews, observation and documentation. The results of the study show that work motivation plays a very important role for employees to support their performance. And the performance of employees of the Mempawah Regency Village Office can be said to be very good, which can be seen from the creation of job satisfaction as employees and can improve the welfare of the village office.
Co-Authors Abda Abda Adrian Hartanto, Adrian Adzhani, Rilanda Ahmad Fikri Ahmed, Umar Aisman Aisman Alfatih, Muhammad Haidar Amilin Amilin, Amilin Anwar Kasim Ardi Ardi Ardoni Ardoni ARI SUSANTO Aulia, Fauqa Arinil Bambang Sudarsono Bambang Supeno, Bambang Bastian Nova Cesar Welya Refdi Chairina Chairina, Chairina Cherie Dinah, Cherie Dahliana, Andi Besse Daimon Syukri Dalfi, Muhammad Rizki Damiati, Liska Desiana, Lidia Dewi, Sintya Dika Setiagraha, Dika Dina, Mivtahul Dwi Handayani Dwi Sogi Sri Redjeki Efrizah, Doni Eliana, Desi Elisabeth Sitepu Enayatullah, Imam Haroki Erma, Zetria Ester Inung Sylvia, Ester Inung Esya Alhadi Euis Amalia Fadilah, Mellani Fakhri Ilham, Diky Fauzan Azima Fauziah Fauziah Felga Zulfia Rasdiana Fider Lumban Batu Fidia Wulan Sari Firdaus Firdaus Fitriyani Fitriyani Gad Datak, Gad Gea, Natalius Giawa, Herman Gowasa, Peronas Habibullah Habibullah Halwa, Haniyatul Hani, Darfi Hani, Sheila Hanura Aprilia, Hanura Hasbullah Hasbullah Hasnah Hasnah Hendra Taufik Heri setiawan Herlina Herlina Hery Widijanto Ibnu Maja Idi Warsah Imran Imran Irfan Suliansyah Irwan Irwan Irwan Muthahanas Ismayani Ismayani Ismed Ismed Izzati, Astika Ulfah Jasika, Jasika Jaya Gulo, Hendi Putra Judijanto, Loso Juhisa, Siti julian, julian Jusmawi Bustan Karsim, Karsim Khatami, Muhammad Kumalasari, Prapti Ira KURNIA KURNIA, KURNIA Kusnaningsih, Aida Kusumawardani, Diyah Hesti Laia, Dirifandi Laia, Sederhana Lin Oktris Linda Wati Lubis, Muhammad Yusuf Parlagutan Lumban Batu, Fider Luther Setiawan M Natsir Mahuli, Jenda Ingan Mahyudin Situmeang Manaraja, Reformasi Manullang, Marihot Maria Erna Kustyawati Mariyani, Mariyani Marshinta, Fransisca Ully Mimi Harni Mirna Mirna Misdawati, Misdawati Monde, Junety Muhammad Amin Suma Muhammad Luthfi Muhammad Makky Muhammad Nur MUHAMMAD SAID Muhammad Yusuf Muhibudin, Muhibudin Mursidin . Muslikah Muslikah, Muslikah Mustofa, Muhamad Arif Mustofa, Muhammad Arif Muzhaffar, Achmad Daffi Nadratuzzaman, Muh. Najib, Haifa Najib, Haifa Nasution, Ridwan Natasya, Nanda Ningsih, Erni Septia Nirwana Br. Bangun Novalia, Yefni Novizar Nazir Novizar, Novizar Noza Aflisia, Noza Nur Wachidah Yulianti, Nur Wachidah NURAENI, ANDI Nuraini Nuraini Nuraini, Putri Nurcahya, Claudia Nurhalimah Nurhalimah Nurqalbi, Nurqalbi Nurwijayanti Oksiana Jatiningsih Parinduri, Ramadha Yanti Partiwi, Partiwi Partomuan Harahap Pitaloka, Diah Priono, Joko Purbodiningrat, RM. Movta Rahendra Purnama Dini Hari Putra, Arif Rizkika Putri, Septi Kumala Putri, Tasya Agusti Rahayu, Hanum Mukti Rahmaniah, Rahmaniah Rahmat Iswanto, Rahmat RAMADHAN, BINTANG Ramadhani, Natasha Dessy Putri Ramadhani, Suci Anggraini Razali, Muhammad Reni Koja Renti Yasmar, Renti Ridho, Muhammad Sidqi Ridho, Muhammad Sidqi Ridwan Nasution Rinjiani, Vira Ririn Fatma Nanda Ririn Setyowati Ritonga, Nia Boru Robbani, Syifa Ronaldo, Reza Rosa Pratiwi, Rosa Rosniati, Veronika Rosyadah, Najla RYZKY, ACHMAD Sahadi Didi Ismanto Sahid, Muhammad Saidek, Abd Rahim Sakti, Ilham Prawidi Salam, Karta Negara sapri sapri Sayakhmad, Olimov Sayuti, A. Jalaludin Setiawati Kusnasetia, Setiawati Setyarini Santosa Sheila Hani Sibuea, Nurhalimah Siddiqoh, Siddiqoh SILVANA OKTANISA, SILVANA Siti Aminah Hasibuan Sitorus, David Humala Situmeang, Mahyudin Slamet Lestari Sugiatno Sugiatno Sujatmiko Sujatmiko Sulistiawati, Nila Sunandar, Ari Supentri Supriono Supriono Susiana Susiana Susilawati, Susilawati Suyatno Suyatno Suyuti DM, Yusnan Syafitri, Aas Syahlani, Ahmad Syaiful Anam Sylvi, Diana Syukri , Daimon Tampubolon, Manner Tangkas, Irwan Made Tania, Bella Indi Tanjung, Anggi Nur Nisa Tanjung, Yulia Tiara Tanzila, Rahmawati Taufika Hidayati Tio, Rilvi Muhammad Toibah, Toibah Tulim, Anto Tuty Anggraini Umiyati Umiyati, Umiyati Ummasyroh Ummasyroh Wahana, Syainullah Wardhani, Puspa Warhamni, Warhamni Wasitoh Meirani Wellyalina, Wellyalina Wiwik Utami Yessi Fitri, Yessi Yetti Hernaningsih Yul, Widiya Yuni Firayanti Yunus, Kurniati Yusleli Herawati Yustina, Andi Ina Yusuf, Zefanya Bernadi Zahirman, Zahirman