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Evaluasi Kesehatan Masyarakat Melalui Pemeriksaan Asam Urat : Studi Lapangan Kelurahan Anduonohu Irma Yunawati; Tirsa Ayudya M; Nur Hikmatul Alia; Yusmiati Yusuf; Imanuel Saulanda; Fitriani Iqbal; Arianti Arianti; Wa Ode Salma; Nurhasriana Jufri; Nabil Al Mahmud
The Journal General Health and Pharmaceutical Sciences Research Vol. 2 No. 4 (2024): December : The Journal General Health and Pharmaceutical Sciences Research
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/tjghpsr.v2i4.502

Abstract

Gout is a metabolic disorder whose prevalence continues to increase in society. This study aims to evaluate public health by examining uric acid levels in the local population and analyzing the risk factors that influence it. The research method used is a quantitative approach with field surveys and checking uric acid levels using a portable diagnostic tool. Data was collected from 50 respondents who were randomly selected in the Anduonohu ​​sub-district area. The research results showed that the average respondent had uric acid levels above the normal threshold. The main risk factors identified include consumption of foods high in purine, lack of physical activity, and family history of similar diseases. This study underlines the importance of regular check-ups and public education about healthy lifestyles to prevent increased uric acid levels. Community-based interventions are recommended to reduce the prevalence of this disease. It is hoped that this research can become a reference in planning more effective public health programs.
Gambaran Status Anemisa Masyarakat Kelurahan Rahandouna Kecamatan Poasia Kota Kendari Irma Yunawati; Wa Ode Salma; Nurnashriana Jufri; Alifia Nur Rabiahni; Sri Kaltsum Fadilat. AR; Iken Wulandari; Naufalia Mardiati; Tetih Yanuliah
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 1 (2025): Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i1.499

Abstract

Anemia is a medical condition characterized by a low number of red blood cells or low hemoglobin levels in the blood, namely <12 mg/dl for women and <13 mg/dl for men, thereby reducing the capacity of the blood to carry oxygen to the body's tissues which can cause fatigue. and decreased physical endurance which affects daily activities. This study aims to determine the description of the anemia status of the community in Rahandouna sub-district, Poasia sub-district, Kendari city. The research design used is descriptive, using a cross-sectional approach. The sample in this study was 50 respondents with an age range of 15 to 50 years. The tool used in this study was easy touch to measure the hemoglobin levels of respondents which are an indicator of anemia. The results showed that respondents with low hemoglobin levels reached 14% and the rest were in the normal category. From the results of this study, it was concluded that the problem of anemia in this area was not significant enough.
Identifikasi Kadar Gula Darah pada Masyarakat Pesisir Kelurahan Kasilampe Irma Yunawati; Wa Ode Salma; Nurnashriana Jufri; Rahayanah Rahayanah; Sinar Dwi Ulfa; Citra Nurhalizah Pini; Lisnawati Lisnawati; Idham Mahmud; Nurnita Nurnita; Nabil Al Mahmud
Jurnal Mahasiswa Ilmu Kesehatan Vol. 3 No. 1 (2025): Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v3i1.2253

Abstract

Diabetes Mellitus is a medical condition usually characterized by blood glucose levels that exceed normal limits. Glucose in the blood comes from carbohydrates consumed through food, which are then stored as glycogen in the liver and skeletal muscles. Diabetes mellitus has a serious impact as the main cause of chronic complications, including coronary heart disease and stroke which accounts for 65% of deaths. Other complications, such as retinopathy and diabetic foot, are major causes of disability. Overall, these complications increase mortality, morbidity, disability, and the burden of medical costs. This article presents the results of research regarding blood glucose levels among the people of Kasilampe Village, Kendari City, Southeast Sulawesi. This activity involved 50 respondents consisting of 15 men (30%) and 35 women (70%). The aim of this research is to identify blood sugar levels and increase public understanding of the importance of carrying out regular health checks. The method used in this research is the accidental sampling method, namely by selecting individuals who are accessible and willing to take blood glucose level checks.The examination results showed that 35 respondents (70%) had blood glucose levels below 140 mg/dL, which indicates good glucose control. Based on the results of the examination, there were 7 respondents (14%) in the range of 140-199 mg/dL, which indicates that the respondent's glucose level was included in the pre-diabetes category and 8 respondents (16%) had glucose levels ≥ 200 mg/dL, which indicates that the The respondent's glucose is included in the Diabetes category. These findings emphasize the need for appropriate health interventions and education regarding healthy eating patterns to prevent diabetes mellitus. It is hoped that this activity can become the basis for a more effective diabetes prevention program in the community.
Pengukuran Tekanan Darah Sebagai Alat Edukasi untuk Menanggulangi Hipertensi di Masyarakat Irma Yunawati; Wa Ode Salma; Nurnashrian Jufri; Wa Atiqah; Mirnawati Mirnawati; Lian Eka Fazali; Nevida Sakalo; Hadi Kalisi; Nur Sailan Andani; Radya Permala Dewi
Jurnal Mahasiswa Ilmu Kesehatan Vol. 3 No. 1 (2025): Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v3i1.2254

Abstract

Hypertension is a serious medical condition that can increase the risk of heart disease, stroke, and kidney failure. This study aims to describe the prevalence of hypertension in the Poasia District community, Southeast Sulawesi, as well as the importance of education regarding blood pressure measurement. The method used is descriptive research with a cross-sectional approach, where data is collected through blood pressure measurements in individuals aged 13-65 years. The results showed that of the total individuals examined, there were variations in the cardiovascular health category, with 15 people in the normal category, 10 people prehypertensive, and 15 people experiencing hypertension. The educational program implemented was successful in increasing public awareness about the dangers of hypertension and the importance of regular blood pressure measurements. The conclusion of this research confirms that continuous health education and collaboration between various parties are very important in efforts to prevent and control hypertension in society.
EDUKASI GIZI MELALUI PEMANFAATAN KELOR (MORINGA OLIEFERA LAM) SEBAGAI UPAYA PENCEGAHAN ANEMIA PADA REMAJA PUTRI Harleli, Harleli; Suhadi, Suhadi; Wa Ode Salma; Nurnashriana Jufri; Syefira Salsabila; Lade Albar Kalza; La Ode Ahmad Saktiansyah
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 2 No. 5 (2024): Oktober
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v2i5.1400

Abstract

Remaja putri rentan mengalami anemia karena menstruasi yang menyebabkan kehilangan zat besi dua kali lipat dibandingkan remaja putra, sehingga sering berakibat pada rendahnya kadar hemoglobin (Hb). Kondisi ini dapat memicu kesulitan belajar, mudah lelah, mengantuk, pusing, dan menurunnya daya konsentrasi, yang pada akhirnya menghambat proses belajar dan prestasi mereka. Tujuan pengabdian ini ialah untuk meningkatkan pengetahuan remaja putri tentang pemanfaatan daun kelor sebagai upaya pencegahan anemia. Metode yang digunakan adalah ceramah dan edukasi gizi yang difokuskan pada remaja putri di Desa Mekar, Kelurahan Soropia, Kabupaten Konawe. Hasil kegiatan menunjukkan adanya perbedaan signifikan pengetahuan sebelum dan sesudah edukasi, dengan nilai p-value = 0,000 < α = 0,05, yang mengindikasikan bahwa edukasi gizi berperan positif dalam meningkatkan pemahaman remaja putri tentang manfaat daun kelor sebagai pencegah anemia. Kesimpulannya, edukasi gizi efektif dalam meningkatkan kesadaran remaja putri mengenai pentingnya daun kelor dalam mencegah anemia. Kata Kunci: Edukasi Gizi, Pemanfaatan Kelor, Anemia, Remaja Putri  
Gambaran Asam Urat dan Implikasinya terhadap Kesehatan pada Mahasiswa Universitas Halu Oleo Irma Yunawati; Nurnashriana Jufri; Wa Ode Salma; Minnati Zulfa Anika; Cantika Alisyah; Dera Kalvio Nita; Amalia Darma Munandar; Della Apriliana Pratiwi
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 4 No. 1 (2025): Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v4i1.2904

Abstract

Uric acid is the end product of purine metabolism which can cause hyperuricemia if levels increase. Hyperuricemia, if left untreated, can cause joint inflammation, pain, and various other health problems. This study aims to evaluate Halu Oleo University students' understanding of gout and its impact on health. Using a quantitative approach and analytical descriptive design, this research involved 50 randomly selected respondents. Examination of uric acid levels is carried out by taking blood samples using the Nesco Multi Check device. The results showed that 70% of respondents had uric acid levels within normal limits, while 30% experienced hyperuricemia, which indicates a potential risk of developing gout. These findings suggest that unbalanced eating patterns, lack of physical activity, and inadequate fluid intake contribute to increased uric acid levels among college students. This research emphasizes the importance of education about healthy eating patterns and an active lifestyle to prevent health problems related to gout.
Pengaruh Pemberian Air Rebusan Daun Kersen (Muntingia calabura L.) Terhadap Penurunan Kadar Glukosa Darah Pada Mencit Diabetes Melitus Rivaldi, Rivaldi; Salma, Wa Ode
NURSING UPDATE : Jurnal Ilmiah Ilmu Keperawatan P-ISSN : 2085-5931 e-ISSN : 2623-2871 Vol 15 No 4 (2024): DESEMBER
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/nu.v15i4.2387

Abstract

Diabetes Mellitus (DM) is a chronic or chronic disease in the form of a metabolic disorder, characterized by high blood sugar levels. So treatment can be done by regularly consuming foods and herbal medicines that contain high levels of antioxidants such as flavonoids, saponins, tannins and alkaloids. Cherry leaves (Muntingia calabura L) are a plant that contains antioxidants. Therefore, this study aims to determine the effect of giving boiled water from cherry leaves (Muntingia calabura L.) on reducing blood glucose levels in mice with diabetes mellitus. This type of research is a pre-experimental laboratory using a pretest and posttest control group research design. A total of 20 mice were selected using a purposive sampling technique which were then divided into 4 groups, namely positive control group, negative control, treatment 1 (young cherry leaves with a dose concentration of 5%) and treatment 2 (young cherry leaves with a dose concentration of 10%). Bivariate analysis was carried out using the ANOVA test with the LSD Post-Hoc follow-up test. The research results obtained showed that giving a decoction of young cherry leaves had a significant effect on reducing blood glucose levels (p<0.05), and there was a significant difference between treatment groups, namely P1 versus P2 (p<0.05). In conclusion, giving a 10% dose of cherry leaf decoction (Muntingia calabura L) was more effective in reducing blood glucose levels in a mouse model of diabetes mellitus.
Contribution of Online Referral Systems to Health Services: Systematic Review Sohadi; Ruwiah; Wa Ode Salma
JOURNAL of HEALTH SCIENCE REVIEW Vol. 1 No. 2 (2024): Vol 1 No 2 October 2024
Publisher : SABDA EDU PRESS (SEP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70519/jhsr.v1i2.66

Abstract

The online referral system (eReferral) is designed to improve waiting times and efficiency by standardizing information and online communication in the referral process. Online referral is the automation of the referral process in which appointments and other information regarding the outcome of a consultation are transferred between two or more healthcare providers. This study was designed to identify the implementation of online referrals at various levels of health care. This systematic review was conducted using the Preferred Reporting Items for Systematic Reviews and Meta-analyses (PRISMA) statement. Of the 10 articles included in this review, 6 studies were conducted in the USA, 2 studies in Canada, and one each in the UK, and Saudi Arabia. The studies used a variety of designs, including Quasi-experimental (n=5), longitudinal (n=2), qualitative (n=1), and Research and Development (n=2). This study provides a clear picture of the use of an online referral system, starting from the work process, effectiveness, barriers, and development possibilities for a wider reach. This system is very helpful in easing the workload of specialist doctors and for patients who are referred users get the benefit of shorter waiting times/queues, making it possible to reduce medical costs further.
GAMBARAN DAN SIKAP TINGKAT PENGETAHUAN IBU TENTANG KEKURANGAN VITAMIN A PADA ANAK DI KELURAHAN KASSILAMPE Irma Yunawati; Wa Ode Salma; Nurnashariana Jufri; Wa ode umalia; Sulastri; Laupi Liskasari; Asriani Agus; Nurhikmah Ainun; Tamara Moratono Jono; Tetih Yanuliah
Jurnal Kesehatan Masyarakat Indonesia (JKMI) Vol. 2 No. 2 (2025): Januari
Publisher : Publikasi Inspirasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/jkmi.v2i2.3799

Abstract

Vitamin A merupakan zat penting untuk mensintesis pigmen selsel retina yang fotosintesis, dan diferensiasi normal struktur epitel penghasil lendir. Kekurangan yang parah menyebabkan rabun senja, serosis, dan keratinisasi konjungtiva dan kornea yang pada akhirnya menimbulkan ulkus serta nekrosis kornea.Vitamin A merupakan zat penting untuk mensintesis pigmen selsel retina yang fotosintesis, dan diferensiasi normal struktur epitel penghasil lendir. Penelitian ini bertujuan untuk mengetahui tentang pengetahuan ibu terhadap penyakit kekurangan vitamin A pada masyarakat kelurahan kassilampe.Desain penelitaian  yang digunakan  dengan Metode kegiatan untuk analisis kekurangan vitamin A di daerah Kassilampe, Kendari, pada tanggal 29 Desember 2024, melibatkan pengambilan sampel sebanyak 50 ibu-ibu. Penelitian ini bersifat observasional deskriptif dengan pengukuran kadar retinol serum menggunakan teknik HPLC (High Performance Liquid Chromatography) untuk menentukan status vitamin A.Hasil penelitaian menunjukan bahwa Berdasarkan penelitian menggunakan kuesioner terhadap 50 responden di Kelurahan Kassilampe. Kategori Persentase Setuju 100% Tidak Setuju 0%.  
Gambaran Pengetahuan Gizi, Pola Makan Mie Instan dengan Status Gizi Mahasiswa Papua Universitas Halu Oleo Agnes Risma Ronsumbre; Wa Ode Salma; Harleli Harleli
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3538

Abstract

Nutritional knowledge is knowledge about food and nutrients, sources of nutrients in food, food that is safe to consume so that it does not cause disease and how to process food properly so that the nutrients in food are not lost and how to live healthily. One of the factors that influences eating patterns is the level of nutritional knowledge. A person's level of nutritional knowledge influences eating behavior in choosing food which determines whether it is easy for a person to understand the benefits of the nutritional content of the food consumed. The aim of this research is to determine the relationship between nutritional knowledge and instant noodle eating patterns among Papuan students at Halu Oleo University. This research uses quantitative research and the type of research is observational analytics with a cross sectional design. The results showed that the majority of respondents had a poor level of nutritional knowledge (75%), while only 25% of respondents had high nutritional knowledge. This shows that even though students are in a higher education environment, their knowledge about nutrition still needs to be improved. Most respondents (52%) consume instant noodles 2-3 times a week, with the main reasons being ease of preparation (65%) and affordable price (20%). This consumption is more dominant among students who live in boarding houses or dormitories compared to those who live with their families. It is hoped that this research will be useful for subjects to balance their eating patterns and have self-control because the majority of subjects have uncontrolled eating patterns due to living in boarding houses or dormitories so that their body health continues to be maintained. Apart from that, subjects can also pay more attention to nutritional balance in consuming food in order to achieve optimal nutritional status.
Co-Authors AA Sudharmawan, AA Abdul Hamid Adibin Adibin Adius Kusnan Adius Kusnan Adius Kusnan Adryan Fristiohady Agnes Risma Ronsumbre AGUS KURNIA Agus Kurnia Ahmad, Nurzahrah Aisnah Aisnah Ajiza Ariani Akifah Akifah Alifariki, La Ode Alifia Nur Rabiahni Alpin Alpin Amadhan Takwir Amalia Darma Munandar AMINAH Andi Ulfryda Dwi Riwansyah Andi Ulfryda Dwi Riwansyah Anita Anita Arianti Arianti Arman Pariakan Armid Armid, Armid ASNI Asni Asni Asnia Zainuddin Asnia Zainuddin Asriani Agus Asriati Asriati Asriati Asriati Asriati Asriati Asriati Asriati Asriati, Asriati Astri Yustina Kambu Ayu Anisa Putri Arifin Ayu Silpina Banudi , La Banudi, La Binekada, Made Chriastian Binekada, Made Christian Cantika Alisyah Cece Suryani Ismail Chadidjah D Selomo Citra Nurhalizah Pini Claudia Fena Nur Dela Apriliana Pratiwi Della Apriliana Pratiwi Dera Kalvio Nita Desi Apriyani Dingis, Rani Ikhsani Efendy, Devi Savitri Ela Martisa Elzalika Aisyiyah Agsya Emilia Karini Puteri Merdeka Eso, Amiruddin Fadhillah Agustriani Fadhliyah Malik Fanny, DCN, M.Kes, Lydia FARIT REZAL Farit Rezal Febriana Muchtar Febriana Muchtar Febriana Muchtar Febriana Muchtar Febriana Mucthar Ferlin Dwipuspita Sari Fifi Nirmala Fithria Fithria Fithria Fithriyani Aboe Kasim Fitria Fitriani Iqbal Fredy Talebong Hadi Kalisi Hafizah Aulia Hardianti Mukkadas Hariati Lestari Harleli Harleli Harleli Harleli Harleli, Harleli Haryati Haryati Hasan, Nurmawati Hasniati Anggraeni Haya, Yasir Healthy Hidayanty Heriviyatno J Siagian Herniati, Herniati I Made Adi Saputra Wijaya I Made Christian Binekada I Made Christian Binekada I Made Cristian B I Putu Sudayasa I Putu Sudayasa I Putu Sudayasa, I Putu Idham Mahmud Iken Wulandari Ilyas Yusuf Imanuel Saulanda Irma Irma Irma Irma Irma Irma Yunawati Irma Yunawati Jafriati Jafriati JANUAR RIPANDI HALULANGA Juan Helkia Nicolas jufri, Nurnashriana Kamiluddin Saptaputra, Syawal Karo, Marni Karwika Dwi Saputri Nurdin Krisna Rendi Awalludin kusnan, adius La Banudi La Ode Ahmad Saktiansyah La Ode Alifariki La Ode Muhammad Julian Purnama La Ode Muhammad, Yasir Haya La Rangki La Tamsila Lade Albar Kalza Laupi Liskasari Lian Eka Fazali Lisnawati Lisnawati Manjilala Mariani Marni Karo Masnawati Merdeka, Emilia Karini Puteri Minnati Zulfa Anika Mirnawati Mirnawati Mirnawati Mirnawati Muchtar, Febriana Muhamad Nur Tanzis Muhammad Ilyas Yusuf Muhammad Rahmat Bastaman Muhammad Syahrir Muhammad Zulfikarrahim Muis Muis Muis, Muis Mutia Ismail Mutia Ismail Mutmaina, Iin Nabil Al Mahmud Nabilah Hanum Mudjahidah Namrin, Najwa Nani Yuniar Nasiruddin Nasrawati Alwan Nastain Nurfatanah Saharun Naufalia Mardiati Nazhifa Nahda Aremanita Nevida Sakalo Niar Ninda Garnawati Nirmala Sari Putri Nur Hikmatul Alia Nur Sailan Andani Nur Satya Maliany Nuraisyah Nurhasnah Said Nurhasriana Jufri Nurhikmah Ainun Nuriati Haji Rahman Nuridah, Nuridah Nurmaladewi Nurmaladewi, Nurmaladewi Nurmini Nurmini Nurnashariana Jufri Nurnashrian Jufri Nurnashriana Nurnashriana Jufri Nurnashriana Nurnashriana Nurnashriani Jufri Nurnita Nurnita Nushriana Nurnashriana Jufri Pariakan, Arman Pratikino, Asrin Ginong Purbaningsih, Yuli Putri, Nilam Sartika Radya Permala Dewi Rahayanah Rahayanah Rahman, Nuriati Haji Rahmat F Rahmawati Rahmawati Rahmawati Rahmawati Ramadhan Tosepu Ramadhan Tosepu Ramadhan Tosepu Ramadhan Tosepu Ramadhan Tosepu Ramadhan, Dela Rayhanatu Qalbi Revalina, Revalina Rezal, Farit Rina Asriani Rini Hamsidi Risma Septiyani Syahrir Rivaldi, Rivaldi Rizki Eka Sakti Octaviani Ruslan Majid, Ruslan Ruwiah Ruwiah Ruwiah Ruwiah Ruwiah Ruwiah Ruwiah Safani, Jamhir Sahidin Sahidin Salsabila, Syefira Sarfa, Sarfa Sari, Yulan Saripuddin Saripuddin Sarni S Sartiah Yusran Sety, La Ode Muhamad Shola Shobrina Sukarya Sinar Dwi Ulfa Sirajuddin Sohadi Sri Kaltsum Fadilat. AR Sri Rahmadani, Sri Sudrayani Usman Suhadi Suhadi Suhadi Suhadi Sukmawati Sukmawati Sukurni Sukurni SULASTRI Sumarti Sumarti Suprianty, Hesty Syakinah Jamustiara Syawal Kamiluddin Saptaputra Syawal Kamiluddin Saputra Syefira Salsabila Syefira Salsabila Tamara Moratono Jono Tetih Yanuliah Tirsa Ayudya M Umar, Heni Vera Wati Veriasari Rangga Massora Wa Atiqah Wa Ode Asmaul Husna Wa Ode Elfi Wa Ode Siti Syafitra Wa ode umalia Wahyuni Wahyuni Wahyuni, Asri Waode Hety Dirahayu Widyawati Widyawati Wulan, Martri Yanti Sutiani Yuanita Adinda Yuli Indrayani Sarwin Yuliah Dani Yuliansyah Yuliansyah Yunawati, Irma Yusmiati Yusuf Yusuf, Ilyas Zainab Hikmawati Zainab Hikmawati, Zainab Zainal Zainal Zainuddin, Asnia Zamzam, Zamzam Zulvi Zumala Andriani