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All Journal PROSIDING SEMINAR NASIONAL Jurnal Bahtera - Jurnal Pendidikan Bahasa dan Sastra Indonesia ADITYA - Pendidikan Bahasa dan Sastra Jawa Edu-Sains: Jurnal Pendidikan Matematika dan Ilmu Pengetahuan Alam Jurnal Harkat : Media Komunikasi Gender Publisia: Jurnal Ilmu Administrasi Publik Jurnal Theologia Jurnal Riset Kimia Jurnal Agroekoteknologi Biopropal Industri Edumatsains Sistemasi: Jurnal Sistem Informasi JLBG (Jurnal Lingkungan dan Bencana Geologi) (Journal of Environment and Geological Hazards) JFMR (Journal of Fisheries and Marine Research) Jurnal Teknologi & Industri Hasil Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Skala Kesehatan EQIEN - JURNAL EKONOMI DAN BISNIS Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Bhamada: Jurnal Ilmu dan Teknologi Kesehatan (E-Journal) Bappenas Working Papers Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Kebidanan Harapan Ibu Pekalongan Jurnal Riset Teknologi Industri Pena : Jurnal Ilmu Pengetahuan dan Teknologi Pena Medika : Jurnal Kesehatan Jurnal Pendidikan Jurnal Litbang Kota Pekalongan PrimEarly : Jurnal Kajian Pendidikan Dasar dan Anak Usia Dini (Journal of Primary and Early Childhood Education Studies International Journal of Advanced Health Science and Technology PAKDEMAS : Jurnal Pengabdian Kepada Masyarakat Edu Society: Jurnal Pendidikan, Ilmu Sosial dan Pengabdian Kepada Masyarakat Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Indonesian Journal of Early Childhood : Jurnal Dunia Anak Usia Dini Ezra Science Bulletin MULTIPLE: Journal of Global and Multidisciplinary Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat Jurnal Ilmiah Keperawatan Gigi Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Prosiding Seminar Nasional dan Call For Paper Kebidanan Universitas Ngudi Waluyo Neraca Manajemen, Akuntansi, dan Ekonomi Medic Nutricia : Jurnal Ilmu Kesehatan EduInovasi: Journal of Basic Educational Studies Asthadarma: Jurnal Pengabdian Kepada Masyarakat Kreasi: Jurnal Pengabdian Masyarakat Hukum Inovatif : Jurnal Ilmu Hukum Sosial dan Humaniora Jurnal Pengabdian Masyarakat Indonesia (JPMI) Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga Bumi: Jurnal Hasil Kegiatan Sosialisasi Pengabdian Kepada Masyarakat Solusi Bersama : Jurnal Pengabdian Dan Kesejahteraan Masyarakat Bhamada: Jurnal Ilmu dan Teknologi Kesehatan (E-Journal) JABI: Jurnal Abdimas Bhakti Indonesia Jurnal Agroindustri Berkelanjutan As-Sulthan Journal of Education
Sri Hidayati
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EDUKASI STUNTING MELALUI MEDIA AUDIOVISUAL PADA IBU DENGAN ANAK STUNTING DI POSYANDU MAWAR 2 DESA PENUSUPAN KECAMATAN PANGKAH KABUPATEN TEGAL Anisa Oktiawati; Sri Hidayati; Arifin Dwi Atmaja; Balkis Madinati; Anggun Lusiana
JABI: Jurnal Abdimas Bhakti Indonesia Vol 4 No 1 (2023): Juni
Publisher : UNIVERSITAS BHAMADA SLAWI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36308/jabi.v4i1.500

Abstract

Stunting merupakan salah satu permasalahan gizi yang dihadapi di dunia, khususnya dinegara-negara miskin dan berkembang. Stunting dapat berdampak jangka panjang maupun jangka pendek. Tingkat pengetahuan orangtua berpengaruh terhadap angka kejadian stunting. Tingkat pengetahuan yang rendah akan mempengaruhi sikap dan tindakan orangtua dalam mencegah stunting. Salah satu media yang dapat digunakan untuk edukasi yaitu media audiovisual. Tujuan kegiatan ini adalah memberikan edukasi untuk meningkatkan pengetahuan ibu tentang stunting. Hasil Pelaksanaan kegiatan ini telah mencapai adanya peningkatan wawasan dan informasi mengenai stunting dan modifikasi pangan lokal, peserta mampu mengukur pertumbuhan anak stunting dan menginterpretasikan status gizi pada anak stunting (TB/BB). Kegiatan pengabdian kepada masyarakat dilaksanakan pada hari Selasa, 17 Januari 2023 di Posyandu Mawar 2 Desa Penusupan. Kegiatan pengabdian ini di ikuti oleh 3 dosen Prodi D III Keperawatan dan 2 Mahasiswa Prodi D III Keperawatan. Jumlah ibu yang hadir ada 20 ibu yang memiliki anak stunting. Kegiatan ini juga dihadiri oleh 6 Kader Posyandu Mawar 2. Metode yang digunakan adalah Penyuluhan dan Demonstrasi. Peserta edukasi menyimak dan melakukan tanya jawab saat diterangkan serta dapat menjawab beberapa pertanyaan yang diajukan oleh pemateri dan dapat menyimpulkan hasil edukasi dengan baik dan benar sesuai dengan materi yang telah disampaikan. Saran bagi orangtua yang memiliki anak stunting agar mencari lebih banyak informasi tentang stunting dan pemenuhan gizi yang baik untuk anak. Diharapkan ibu berpartisipasi aktif dalam pemanfaatan fasilitas pelayanan kesehatan yang ada di Puskesmas maupun Posyandu agar status gizi anak terpantau. Bagi Kader Posyandu adalah memotivasi ibu untuk memberikan gizi yang baik pada anaknya.
KONDISI PRILAKU SOSIAL SISWA BERKEBUTUHAN KHUSUS DI SMPN 6 BUKITTINGGI Silfi Maya Dwita; Yeni Afrida; Sri Hidayati
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 1 No. 1 (2023): Januari : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v1i1.80

Abstract

Everyone has growth and development in the span of his life. There are those who are normal and there are also those who are not normal, it can be said that those who are not normal are those who have special needs. Children with special needs are children who have unique and different characteristics from children in general. Children with special needs have different social behavior because it depends on the social interactions of the people around them. The purpose of this research is to increase knowledge and insight and to find out the condition of social behavior of children with special needs. With that conducted research with qualitative descriptive method by collecting data, namely observation and interviews. Data analysis techniques with data reduction, data display and data verification. The results of this study are that the behavior of children with special needs is caused by family factors, biological factors, and sociology.
Pola Asuh Panti Asuhan An-Nur Pasanehan Dalam Membentuk Moral di Kecamatan Canduang Silfi Maya Dwita; Yeni Afrida; Sri Hidayati
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 1 No. 1 (2023): Januari : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v1i1.84

Abstract

Research with the title Parenting Pattern of An-Nur Pasanehan Orphanage, Canduang Dalam District. Shaping Morals. Orphanage parenting style. In Forming children's morals is a person who has the ability and expertise that is educational, fostering, directing, assessing and evaluating children in orphanages. This research is qualitative with a descriptive approach, with data collection through observation and interviews. Data analysis techniques with data reduction, data display and data verification. The research aims to find out how the upbringing style of the An-Nur Pasanehan orphanage in Canduang District forms morals. The informants from this study consisted of several children who supported the results of this study, namely the existence of parenting patterns that shaped children's morals.
Yoga Seri Postur Pahlawan untuk Mengurangi Ketidaknyaman Ibu Hamil pada TM II dan III Sri Hidayati; Selviana, Riska; Elisa Indraeni; Fitriyatul Munawaroh; Isri Nasifah
Prosiding Seminar Nasional dan CFP Kebidanan Universitas Ngudi Waluyo Vol. 3 No. 2 (2024): Prosiding Seminar Nasional dan Call for Paper Kebidanan Universitas Ngudi Waluy
Publisher : Universitas Ngudi Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pregnancy causes physiological and psychological changes due to the hormones estrogen and progesterone, often accompanied by discomfort such as back pain, especially in the second and third trimesters. Yoga is one of the midwifery care to reduce this discomfort, because it helps physically, psychologically, and spiritually. Community service activities are carried out using descriptive methods, active participation, interviews, and literature studies. The steps include pre-tests, yoga material counseling, yoga movement practices, and post-tests using media such as power points and leaflets. The results showed an increase in knowledge and skills of pregnant women in doing yoga, especially the hero posture, which is effective in reducing discomfort in the second and third trimesters. It is recommended that midwives routinely teach yoga techniques to pregnant women in this trimester.   Abstrak Kehamilan menyebabkan perubahan fisiologis dan psikologis akibat hormon estrogen dan progesteron, seringkali disertai ketidaknyamanan seperti nyeri punggung, terutama pada trimester kedua dan ketiga. Yoga menjadi salah satu asuhan kebidanan untuk mengurangi ketidaknyamanan ini, karena membantu secara fisik, psikologis, dan spiritual. Kegiatan pengabdian kepada masyarakat dilakukan dengan metode deskriptif, partisipasi aktif, wawancara, dan studi pustaka. Langkahnya meliputi pre-test, penyuluhan materi yoga, praktik gerakan yoga, serta post-test menggunakan media seperti power point dan leaflet. Hasilnya menunjukkan peningkatan pengetahuan dan keterampilan ibu hamil dalam melakukan yoga, khususnya postur pahlawan, yang efektif mengurangi ketidaknyamanan pada trimester kedua dan ketiga. Disarankan agar bidan rutin mengajarkan teknik yoga kepada ibu hamil pada trimester ini.
Karakteristik Sensori dan Kimia Cookies Berbasis Tepung Mangrove Jenis Lindur (Bruguiera gymnorrizha) Agnes Relita Maryati Br Simamora; Erdi Suroso; Oktaf Rina; Sri Hidayati; Silaturahmi Widaputri
Jurnal Agroindustri Berkelanjutan Vol 3, No 2 (2024)
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v3i2.9931

Abstract

Penelitian ini bertujuan untuk mengetahui formulasi terbaik dari cookies berbasis tepung mangrove lindur berdasarkan uji sensori dan mengetahui komposisi uji kadar air dan uji derajat putih dari cookies berbasis tepung mangrove lindur. Penelitian dilakukan dengan rancangan Acak Kelompok Lengkap (RAKL) dengan satu faktor dan empat kali ulangan yang terdiri dari 6 taraf konsentrasi penambahan tepung lindur sebesar 0% (P1), 10% (P2), 20% (P3), 30% (P4), 40% (P5), dan 50% (P6). Hasil pengujian sensori menunjukkan bahwa cookies dengan penambahan 30% (P4) yang memberikan pernerimaan keseluruhan terbaik. Uji kadar air dari cookies berbasis tepung mangrove lindur yang terbaik adalah sebesar 1,244% dan uji derajat putih dari cookies berbasis tepung mangrove lindur adalah sebesar 24,175%.
ANALISIS PERAMALAN PRODUKSI UBI KAYU (Manihot utilisima) DI PROVINSI LAMPUNG FORECASTING ANALYSIS OF CASSAVA PRODUCTION (Manihot utilisima) IN LAMPUNG PROVINCE Sri Hidayati; Nurullia Febriati; Haidawati -
Jurnal Agroindustri Berkelanjutan Vol 3, No 1 (2024)
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v3i1.8861

Abstract

Lampung, one of the provinces in Indonesia, is recognized as one of the main producers of cassava in the country. Cassava plants hold significant value as raw materials in the food industry and other industrial sectors, particularly in tapioca production. To anticipate the raw material needs in industries, production forecasting becomes a key aspect of effective planning. Various forecasting methods are employed, including Linear Regression, Moving Average, Weighted Moving Average, Exponential Smoothing, and Exponential Smoothing with Trend. Forecast evaluations are conducted by measuring Mean Absolute Deviation (MAD), Mean Squared Error (MSE), and Mean Absolute Percentage Error (MAPE). Analysis indicates that the Linear Regression method proves to be the most effective in forecasting cassava production in Lampung Province. This method yields the lowest MSE, MAD, and MAPE values compared to other methods, signifying a higher level of accuracy in cassava production forecasting. Thus, the utilization of this method can serve as a strong foundation in more efficient and effective production planning in the cassava sector in Lampung. This provides a crucial basis for making more informed decisions in production and inventory management, enhancing industrial performance, and ensuring smooth raw material supply.
PENGARUH KONSENTRASI PATI SAGU (Metroxylon sago Rottb) DAN KITOSAN TERHADAP KARAKTERISTIK BIODEGRADABLE FILM BERBASIS SABUT KELAPA MUDA Irkhamna Annisa Wardatul Jannah; Zulferiyenni Zulferiyenni; Sri Hidayati; Otik Nawansih
Jurnal Agroindustri Berkelanjutan Vol 3, No 2 (2024)
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v3i2.9507

Abstract

Biodegradable film berbasis selulosa memiliki potensi dijadikan bioplastik yang mudah terdegradasi di alam yang dibuat dari berbagai bahan terbarukan (renewable sources). Sabut kelapa muda mengandung selulosa sebesar 43,4%. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi pati sagu dan kitosan terhadap karakteristik biodegradable fillm dari selulosa sabut kelapa muda, serta mengetahui interaksi konsentrasi pati sagu dan kitosan dengan karakteristik terbaik sesuai SNI 7818 : 2014. Penelitian ini disusun dengan menggunakan Rancangan Acak Kelompok Lengkap (RAKL) dengan dua faktor dan dua ulangan. Faktor pertama adalah konsentrasi pati sagu dengan kode (P) yang terdiri dari empat konsentrasi (0%, 1,5%, 3% dan 4,5%) (b/v). Faktor kedua adalah konsentrasi kitosan denngan kode (K) yang terdiri dari tiga konsentrasi (0%, 1% dan 2%) (b/v). Berdasarkan hasil penelitian menunjukkan adanya pengaruh yang berbeda terhadap karakteristik biodegradable fillm berbasis selulosa sabut kelapa muda. Semua karakteristik, kecuali nilai persen pemanjangan dari biodegradable fillm yang dihasilkan yang sudah memenuhi standar SNI 7818 : 2014, dapat terdegradasi selama 3 minggu dan memiliki ketahanan suhu ruang selama 3 minggu
KARAKTERISTIK BIODEGRADABLE FILM BERBASIS SERAT SELULOSA ECENG GONDOK (Eichhornia Crassipes (Mart.) Solms) DENGAN PENAMBAHAN GLISEROL DAN CARBOXY METHYL CELLULOSE (CMC) CHARACTERISTICS OF BIODEGRADABLE FILM BASED ON CELLULOSE FIBER HYACINTH (Eichhornia Crassipes (Mart.) Solms) WITH ADDITION OF GLYCEROL AND CARBOXY METHYL CELLULOSE (CMC) Renita Affanti; Zulferiyenni -; Fibra Nurainy; Sri Hidayati
Jurnal Agroindustri Berkelanjutan Vol 3, No 1 (2024)
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v3i1.8801

Abstract

Hyacinth contains 60% cellulose which can be used as raw material for making biodegradable film. This study aims to determine the addition of glycerol and CMC concentrations to the biodegradable film characteristics of hyacinth cellulose fibers and to obtain the best treatment according to the Japanese Industrial Standard (JIS). This study was conducted with three repetitions and selected samples with the best visual appearance. The treatment consists of a combination of glycerol and CMC concentrations, namely P1 (0.5%:2%), P2 (0.5%:2.5%), P3 (0.5%:3%), P4 (1%:2%), P5 (1%:2.5%), P6 (1%:3%), P7 (1.5%:2%), P8 (1.5%:2.5%), P9 (1.5%:3%). Data collection is carried out triplo for parameters of tensile strength, percent elongation, thickness, and symplo for parameters of water vapor transmission rate (WVTR). Biodegradable film resistance test data at room temperature and biodegradability tests are presented in the form of drawings. The data of all parameters are analyzed and discussed descriptively. The addition of glycerol concentration increases tensile strength, percent elongation, and water vapor transmission rate (WVTR), and causes no tendency toward thickness. The addition of CMC concentration increases thickness, decreases tensile strength and water vapor transmission rate (WVTR), and causes no tendency towards percent elongation. The best results were obtained at P7 (1.5%:2%) for tensile strength parameters with values of 191.917 MPa, and at P3 (0.5%:3%) for thickness parameters and water vapor transmission rate (WVTR) with values of 0.172 and 3.438 g/m2/24 hours (WVTR). Biodegradable film decomposes in 21 days by biodegradability test.
KARAKTERISTIK FISIK DAN SENSORI LIP BALM DENGAN PENAMBAHAN EKSTRAK KULIT BUAH NAGA (Hylocereus polyrhizus) DAN MINYAK ALPUKAT (Persea americana) SEBAGAI PELEMBAB BIBIR Al Khasanah; Murhadi Murhadi; Sri Hidayati; Dewi Sartika
Jurnal Agroindustri Berkelanjutan Vol 2, No 2 (2023): Jurnal Agroindustri Berkelanjutan
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v2i2.8155

Abstract

Lip balm is a formulation that is applied to the lips to prevent dryness and protect against adverse environmental factors. In this study, lip balm was made from natural ingredients, dragon fruit peel extract and avocado oil, to determine the effect of dragon fruit peel concentration and avocado oil concentration as well as the effect of the interaction between dragon fruit peel concentration and avocado oil on its characteristics. lip balm. This research was carried out factorial in a Complete Randomized Block Design (RAKL) with 2 factors and 3 replications. The first factor is the concentration of dragon fruit peel (P) which consists of 4 levels (0%, 5%, 10% and 15%), and the second factor is the concentration of avocado oil (A) which consists of 4 levels. levels (0%, 5%, 10% and 15%). The data obtained in the analysis of variance were tested with the homogeneity test (Bartlett) and the adaptability test (Tuckey). The data were analyzed for variance using the OP (Orthogonal Polynomial) test at the 5% level. The research results showed that adding a concentration of dragon fruit peel extract had a very real influence on the characteristics of lip balm, and the best concentration used was 10%. The addition of avocado oil concentration has a significant effect on the lip balm features, and the best concentration is 10%. There is an interaction between the concentration of dragon fruit peel and the concentration of avocado oil in lip balm, where the addition of concentration has a very real influence on the texture, aroma, color, spreadability, overall acceptability, pH, melting point and the resulting results. The best treatment is P2A2 with a concentration of fruit peel extract. Dragon fruit 10% and avocado oil 10% which have an average texture score of 4,900 (smooth), color preference score of 4,883 (like), aroma 4,550 (like), spreadability 4,767 (like), overall acceptability 4,900 (like) and point melting 58,500 and pH 6,395.
PENGARUH PENAMBAHAN TEPUNG TEMPE TERHADAP SIFAT FISIKOKIMIA DAN SENSORI PADA KERUPUK IKAN LELE (Clarias gariepinus) Yunda Apriska Ayu; Novita Herdiana; Dewi Sartika; Sri Hidayati; Suci Hardina Rarmawati
Jurnal Agroindustri Berkelanjutan Vol 1, No 2 (2022): JURNAL AGROINDUSTRI BERKELANJUTAN
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v1i2.6384

Abstract

Kerupuk merupakan makanan yang digemari namum masih rendah nutrisi. Tujuan penelitian adalah mengetahui pengaruh penambahan tepung tempe terhadap sifat fisikokimia dan sensori pada kerupuk ikan lele (Clarias gariepinus) serta mendapatkan konsentrasi tepung tempe terbaik terhadap sifat fisikokimia dan sensori pada kerupuk ikan lele (Clarias gariepinus) yang sesuai mutu SNI 01-2713-2009. Penelitian disusun dalam Rancangan Acak Kelompok Lengkap (RAKL) non faktorial dengan 7 taraf perlakuan dan 4 kali ulangan. Formulasi penambahan tepung tempe sebesar 0% (P0), 5% (P1), 10% (P2), 15% (P3), 20% (P4), 25% (P5) dan 30% (P6) (b/b). Data diuji kesamaan ragamnya dengan uji Bartlett dan kemenambahan data diuji dengan Uji Tuckey. Analisis Sidik Ragam digunakan untuk mengetahui pengaruh perlakuan, selanjutnya perbeedaan antar perlakuan dianalisis menggunakan Uji Beda Nyata Terkecil (BNT) pada taraf 5%. Hasil penelitian menunjukkan bahwa kerupuk ikan lele terbaik adalah perlakuan P2 (penambahan tepung tempe 10%) yang menghasilkan volume pengembangan sebesar 346,02%, kadar air sebesar 7,88%, kadar protein sebesar 9,78%, kadar abu sebesar 3,72% dan aktivitas antioksidan 178,80%. Uji sensori pada produk menghasilkan tekstur dengan skor 3,60 (renyah), rasa dengan skor 3,41 (rasa agak khas tepung tempe), warna dengan skor 3,70 (kuning) dan aroma dengan skor 3,21 (aroma agak khas tepung tempe).
Co-Authors A Sapta Zuidar Aan Adhatu Safika Abdul Firman Ashaf Adia Puspita Shobbriti Afiyah Sri Harnany Aghanaita Aghanaita Agnes Relita Maryati Br Simamora Agoes Loeqman Agus Haryanto Agus Marjianto Ahmad Baequny Ahmad Baequny Ahmad Saufi Ainul, Salsabila As Sa'adah Akbar, Sika Raemif Al Khasanah Ali Iskandar Zulkarnain Alya Nissah Yudianita Aminuyati Andi Setyo Pambudi Anggun Lusiana Ani Ratnaningsih Anisa Oktiawati Anisa Oktiawati Annisa Novita Sari Annisa Utami Anton Muis Arda Sulis Mutiara Arief Rakhman Hakim Arif Setia Jaya Arifin Dwi Atmaja Arum Tri Lestari Auda Nuril Zazilah Ayu pratiwi trisnawati Bagus Wahyu Kuncoro Balkis Madinati Bambang Gunawan Bambang Pramujo Bramtama Sukma Mulia Cecep Sulaeman Della Febriana Desi mustika Amaliah Desy Maimunah Devi Oktavia Devy K. Shahbana DEWI SARTIKA Dewi Sukarti Dr. Ir. Tanto Pratondo Utomo, M.Si. Dwi Indah Purnama Sari Dwi Uswatun Khasanah Dyah Koesoemawardani Dzakiyah Ramadhanianty Eka Permana Sakti Irwanto Elisa Indraeni Erdi Suroso Ervina Esa Ghanim Fadhallah Fahmi Said Fajar Isnaeni Farizki Alam Fauziatun Nisak Febi Ratnasari Fibra Nurainy Fikriah Noer Fita Yeny Saraswati Fitri Yuliati Fitriyatul Munawaroh Geri Febriyanto Haidawati - Hairun Nisa Hamlan Ihsan Hanifah Septiana Putri Harlina Harja Hastalina Hastalina Hawwin Mardhiana Helnawaty Helnawaty Heri Kurniawan Hilda Hasanah Huki Chandra Husain, Aghnaita ida chairanna Ida Chairanna Mahirawatie Ida Rahmawati Ikbal Lupariq Illim - Imam Purnomo Imas Sartika Inayatul Aeni Indah Febrianti Intan Maulia Zahra Irkhamna Annisa Wardatul Jannah Isnanto Isnanto Isnanto Isri Nasifah Ita Nur Itsna JAJA JAJA Jamhari Jamhari Kamal Hasuna Kamaruddin Kamaruddin Kamarusdiana Kamarusdiana Khirunnisa Khairunnisa Laila Magfirotun Lani Yuniarti Lia Amelia Mahrus Ali Majeri , Majeri Maria Erna Kustyawati MARIA ULFAH Masfuri - Masita Nurul Aini Masri, Moch Riza Fahmi Mayada Azzahra Mega Utami Meta Apriyanti Dewi Miyono Miyono Muhamad Aji Purwanto Muhammad Aidil Muhammad Dzakil Amin Muhammad Rezki Murhadi Murhadi Muzakki Muzakki Muzakki Nabila Rizqi Amalia Nadra Khairiah Naning K.Utami Nazarni Rahmi Neela Afifah Nina Andriyani Noor Khamsah Nor Elisa Nor Latifah Norhidayah Norhidayah Norhikmah Norma Novika Novita Herdiana Nurberta Dyah Kurniawati Nurfadila Nurfadila, Nurfadila Nurlina Nurullia Febriati Oktaf Rina Otik Nawansih Pambudi, Andi Setyo Perdana Suteja Putra Ramadhan Putra Satria Ramadhani Alfin Habibie Ramadzan Wahyu Purnama Ratih Larasati Ratna Sitorus Renita Affanti Rosi Bachtiar Ramadhani Rosmala Dewi Rufida Rufida Ryan Ajie Nugroho Salmah Salmah Samsu Udayana Nurdin Samsul Bakri Saudah Selviana, Riska Setyawati Setyawati Shakila Arabela Shillvyarifianti Silaturahmi Widaputri Silfi Maya Dwita Silvia Prasetyowati Siti Rahma Sari Siti Sab’atul Habibah Sri Purwanti Suci Hardina Rarmawati Suharyono, Suharyono Sukirman Sukirman Sunomo Hadi Supartoyo Supartoyo Supriyo , Supriyo . supriyo supriyo Susi Muryani Tatik Indayati Theodora Rosaria Geglorian Tidi Nuriatin Tika Chaerunissa Titania Amilia Putri Toni Budiarto Tulus Widodo Ulma Aprilianti Uul Fadiyah Vega Selvia Via Febiana Viffit Desiyana Wahyuni Fajar Arum Wakhidah , Nur Waluyo Waluyo Wawan Irawan Wellda Puspita Sari Win Konadi Yan Permadi Yasa Suparman Yeni Afrida Yeni Ika Pratiwi Yulia Yulia Yunda Apriska Ayu Zaenuddin Hudi Prasojo Zarbaliyev, Habib Zulferiyenni - Zulferiyenni, Zulferiyenni Zulkifli Abdillah, Zulkifli Zunaidi, Rizqa Amelia