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All Journal Public Health of Indonesia SCIENTIA JOURNAL Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan Jurnal Kesmas dan Gizi (JKG) Jurnal Keperawatan Priority Contagion: Scientific Periodical Journal of Public Health and Coastal Health Abdi Dosen : Jurnal Pengabdian Pada Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat Science Midwifery Indonesian Journal of Global Health research Jurnal Dunia Gizi Pena Medika : Jurnal Kesehatan Jurnal Promotif Preventif Jurnal Kesehatan Tambusai Journal of Gender and Social Inclusion in Muslim Societies Jurnal Abdi Mas Adzkia Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Journal of Law, Administration, and Social Science Jurnal IPTEK Bagi Masyarakat Jurnal Kolaboratif Sains Media Publikasi Promosi Kesehatan Indonesia (MPPKI) PubHealth Jurnal Kesehatan Masyarakat ZAHRA: JOURNAL OF HEALTH AND MEDICAL RESEARCH Sewagati: Jurnal Pengabdian Masyarakat Indonesia Journal of Health Sciences and Medical Development Jurnal Abdimas Maduma JK Jurnal Kesehatan Media Gizi Ilmiah Indonesia Promotor: Jurnal Mahasiswa Kesehatan Masyarakat JUKEJ: Jurnal Kesehatan Jompa Abdinesia: Jurnal Pengabdian Kepada Masyarakat Al-Hayat: Natural Sciences, Health & Environment Journal Jurnal Ilmiah Kesehatan Mandala Waluya Inovasi Kesehatan Global Sagita Academia Journal Jurnal Sains Farmasi dan Kesehatan Jurnal Ilmu Psikologi dan Kesehatan Cindoku: Jurnal Keperawatan dan Ilmu Kesehatan Journal of Nursing and Health Science Jurnal Kesehatan KOLABORASI: Journal of Multidisciplinary
Suraya, Rani
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Implementation of the Smoke-Free Area (SFA) Policy in Islamic University Nahar, Syamsu; Ulfah, Fitria; Syam, Abdi Mubarrak; Siregar, Putra Apriadi; Suraya, Rani; Arrazy, Syafran
Public Health of Indonesia Vol. 11 No. 3 (2025): July - September
Publisher : YCAB Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v11i3.1004

Abstract

Background: Indonesia's high prevalence of active smoking among young adults, despite WHO recommendations, underscores the need for Smoke-Free Area (SFA) in educational institutions to promote healthier environments. Objective: This investigation aimed to evaluate adherence to Smoke-Free Area (SFA) regulations across three Islamic universities in Indonesia and analyze the associated tobacco use behaviours among students and faculty members. Methods: The study used a cross-sectional design, conducting structured interviews with 7.040 participants from Universitas Islam Negeri Sumatera Utara, Universitas Islam Negeri Syarif Hidayatullah Jakarta, and Universitas Islam Negeri Wali Songo Semarang. The research focuses on the dissemination of information about the dangers of smoking, designated smoking areas, and cigarette butts. The study used a structured questionnaire and JASP version 19 software for data analysis, including spatial analysis with QGIS. Results: Universitas Islam Negeri Sumatera Utara has the lowest overall compliance with regulations, while Universitas Islam Negeri Syarif Hidayatullah and Universitas Islam Negeri Wali Songo show moderate compliance. Health Studies has the lowest adherence, particularly in "Signage." Education Studies leads in implementing smoking prevention measures, while Social Studies effectively disseminates information about smoking dangers. This data provides insights into smoking behavior and prevalence. Conclusion: The Smoke-Free Area (SFA) implementation and adherence varied among three Islamic universities in Indonesia, with Universitas Islam Negeri Sumatera Utara showing the lowest compliance rates, while Universitas Islam Negeri Syarif Hidayatullah and Universitas Islam Negeri Wali Songo showed moderate to high adherence. Keywords: health promotion; smoke-free Area (SFA); smoking; students; university
Pengaruh stres dan beban kerja terhadap kinerja perawat Rumah Sakit Umum Wulan Windy Medan Lika, Natasya Putri; Wasiyem, Wasiyem; Suraya, Rani
Journal of Law, Administration, and Social Science Vol 5 No 4 (2025)
Publisher : PT WIM Solusi Prima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54957/jolas.v5i4.1794

Abstract

Kinerja merupakan faktor penting dalam menjamin kualitas pelayanan rumah sakit. Rendahnya kinerja perawat dapat berdampak negatif terhadap keselamatan pasien dan citra institusi. Salah satu faktor yang memengaruhi kinerja perawat adalah stres kerja dan beban kerja yang tidak seimbang. Penelitian ini bertujuan untuk untuk menganalisis pengaruh stres kerja dan beban kerja terhadap kinerja perawat di Rumah Sakit Umum Wulan Windy Medan. Metode penelitian yang digunakan adalah kuantitatif dengan desain cross sectional. Teknik pengambilan sampel dalam penelitian ini adalah proporsionate stratified random sampling dengan sampel sebanyak 43 perawat. Data dikumpulkan melalui kuesioner yang telah teruji validitas dan reliabilitasnya, dan dianalisis menggunakan uji regresi linear berganda. Hasil penelitian menunjukkan bahwa sebagian besar responden memiliki stres kerja kategori sedang (58,1%), beban kerja dengan kategori sedang (65,1%), dan kinerja dalam kategori baik (88,4%). Hasil analisis juga menunjukkan bahwa stres kerja dan beban kerja memiliki pengaruh negatif dan signifikan terhadap kinerja perawat (P < 0,05). Dapat disimpulkan bahwa semakin tinggi tingkat stres dan beban kerja, maka kinerja perawat cenderung menurun. Oleh karena itu, rumah sakit perlu melakukan evaluasi manajemen beban kerja serta memberikan dukungan psikologis kepada perawat untuk meningkatkan kinerja dan kualitas pelayanan.
Peran Posyandu dalam Mendukung Program Kesehatan Anak di Dusun 3 Desa Sei Glugur Rani Ramadani; Imelita Rahyuni Ritonga; Dessy Nurfiani; Ainun Jawahir; An'nas Tasya Ramadhani; Rani Suraya
Inovasi Kesehatan Global Vol. 2 No. 1 (2025): Februari : Inovasi Kesehatan Global
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/ikg.v2i1.1264

Abstract

the role of Posyandu (Integrated Service Post) in Hamlet III Sei Glugur Village in supporting community health programs, especially for mothers and children. Posyandu provides various activities such as immunizations, health education, and monitoring children's growth and development, which facilitates community access to basic health services. Even though there is enthusiasm and positive benefits felt by the community, especially young mothers, the main challenge faced is the lack of public awareness. This research recommends improving facilities, cadre training, and support from the government and community to increase Posyandu participation and effectiveness.
Pengaruh Edukasi Menggunakan Pocket Book Terhadap Peningkatan Pengetahuan Tentang ISPA Di Kelurahan Pangkalan Dodek Baru Nurhayati; Suraya, Rani; Rahma Dilla, Nur Indah; Ramadhanu, Suhada; Atifah, Nur
JUKEJ : Jurnal Kesehatan Jompa Vol 4 No 2 (2025): JUKEJ: Jurnal Kesehatan Jompa
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jkj.Vol4.Iss2.1877

Abstract

Acute Respiratory Tract Infection (ARI) remains a significant public health problem in Indonesia, especially among vulnerable groups such as toddlers and the elderly. Low public knowledge about ARI prevention is a risk factor contributing to the high morbidity rate. This study aims to determine the effect of education using pocket books on increasing public knowledge about ARI in Pangkalan Dodek Baru Village, Batu Bara Regency. The study used a pre-experimental design with a pre-test and post-test approach on 58 respondents selected using an accidental sampling technique. The research instrument was a validated closed-ended questionnaire, and data analysis was conducted using the Wilcoxon test. The results showed that before the intervention, 63.8% of respondents had good knowledge, 20.6% had sufficient knowledge, and 15.6% had insufficient knowledge. After the intervention, all respondents (100%) had good knowledge. The average pre-test score was 7.66, increasing to 9.88 in the post-test, with the Wilcoxon test yielding a p-value of 0.000 (<0.05). Thus, it can be concluded that education using pocket books has a significant impact on increasing public knowledge about ARI. This simple educational medium can be used as an alternative promotional and preventive strategy in efforts to control ARI in the community.
Kolaborasi Mahasiswa KKN UINSU Bersama Kader Posyandu dalam upaya Pencegahan Stunting melalui Program Edukasi di Desa Tambun Sungkean, Samosir Sumatera Utara Rani Suraya; Afriani Harahap; Tri Anggraini; Muhammad Riyan Ramadhan
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 4 (2025): Desember: Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/sewagati.v4i4.3313

Abstract

Stunting is a chronic nutritional problem that remains a public health challenge in Indonesia, including in Samosir Regency, North Sumatra. The Community Service Program (KKN) of the State Islamic University of North Sumatra (UINSU) collaborated with Posyandu cadres in Tambun Sungkean Village to prevent stunting through a participatory education program. Implementation methods included anthropometric measurements, providing nutritious food made from local ingredients, and counseling on parenting and balanced nutrition for mothers of toddlers. The results of the activity showed that optimizing the role of Posyandu not only improved monitoring of child growth and development but also strengthened community awareness of the importance of nutrition and parenting. Education based on nutritious cooking demonstrations and the use of local foods was able to change the perception of mothers of toddlers that healthy food does not have to be expensive. Furthermore, the nutrition awareness community movement succeeded in increasing maternal participation in Posyandu activities and routine counseling. Thus, the collaboration between KKN students and Posyandu cadres has proven effective in fostering collective awareness and serving as a model for community-based interventions that support strategies to accelerate stunting reduction at the village level.
Faktor yang Berhubungan dengan Obesitas Remaja di Kelurahan Bunut Barat Kecamatan Kisaran Barat Sopiah, Leli; Lestari, Wanda; Suraya, Rani; Yulita, Yulita; Nababan, Agnes Sry Vera
Journal of Nursing and Health Science Vol. 1 No. 1 (2021): Edisi Oktober
Publisher : Sekolah Tinggi Ilmu Kesehatan Pertamedika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58730/jnhs.v1i1.12

Abstract

Obesitas menjadi pandemik global di seluruh sebagai masalah kesehatan kronis terbesar. Kebiasaan remaja zaman sekarang karena adanya tekonologi canggih dan perkembangan zaman yang begitu pesat, peningkatan konsumsi makanan cepat saji (fast food), rendahnya aktivitas fisik, faktor genetik, pengaruh iklan, faktor psikologis, status sosial ekonomi, program diet, usia, dan jenis kelamin. Remaja yang obesitas, 80% berpeluang untuk mengalami obesitas saat dewasa, dan berisiko mengalami penyakit degeneratif seperti diabetes tipe 2, hipertensi, jantung, dan stroke. Tujuan untuk menentukan factor-faktor yang berhubungan dengan obesitas pada remaja. Bahan dan Metodepenelitian ini kuantitatif dengan survey. Desain penelitian adalah cross sectional study. Penelitian dilaksanakan di Kelurahan Bunut Barat Kecamatan Kisaran Barat Provinsi Sumatera Utara. Sampel dalam penelitian 101 remaja yang berusia 14 - 18 tahun yang diambil dengan menggunakan teknik purposive sampling yang memenuhi kriterian sampel. Instrumen penelitian yang digunakan kuesioner dengan wawancara langsung. Analisis data menggunakan uji Chi-square. Hasil penelitian ditemukan asupan kalori dan protein sangat tinggi namunaktivitas fisik remaja sangat rendah, hal ini menunjukkan bahwa jumlah kalori, asupan protein dan aktivitas fisik berhubungan dengan obesitas remaja dengan nilai p masing-masing (0,000). Kesimpulan terdapat hubungan yang signifikan antara jumlah kalori, asupan protein dan aktivitas fisik dengan obesitas remaja. Kebiasan remaja mengkonsumsi makanan yang tinggi mengandung lemak gula salah satu penyebab terjanya obesitas pada remaja.
The Relationship of Mother's Knowledge, Attitudes and Actions Regarding Balanced Nutrition and the Incident of Wasting in Toddler Aulia, Dinda Zalfa; Eliska, Eliska; Suraya, Rani
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3121

Abstract

Wasting is a nutritional status problem where a toddler's weight decreases drastically, or even below the normal range where the toddler's weight does not match his height or z score. Objective: The aim of this research is to determine the relationship between mothers' knowledge, attitudes and actions regarding balanced nutrition with the incidence of wasting in toddlers in Medan Deli District, Medan City. Method: The type of research used is analytical research with a cross sectional approach. The population in this study was 32 mothers who had wasting toddlers. The samples used in the research were mothers who had wasting toddlers aged 24 months - 59 months in the work area of the Medan Deli Health Center, Medan City, totaling 32 respondents using total sampling techniques. Results: The research results that have been collected using questionnaires and data analyzed using univariate and bivariate analysis show that the majority of mothers have sufficient knowledge, 16 respondents (50.0%), 16 respondents (50.0%) have positive and negative attitudes and 27 respondents (84.4%) had good actions. The chi square test shows that there is a relationship between mothers' knowledge about balanced nutrition and the incidence of wasting in toddlers, p = 0.048, there is a relationship between mothers' attitudes about balanced nutrition and the incidence of wasting in toddlers, p = 0.033, and there is a relationship between mothers' attitudes about balanced nutrition and the incidence of wasting. in toddlers p = 0.033. There is a relationship between maternal actions regarding balanced nutrition and the incidence of wasting in toddlers, p = 0.032. Conclusion: There is a significant relationship between mothers' knowledge, attitudes and actions regarding balanced nutrition and the incidence of wasting in toddlers in Medan Deli District, Medan City.
The Relationship between Work Posture and Nutritional Status with Complaints of Musculoskeletal Disorders in the Driver Ramadan, Novrizal; Suraya, Rani; Aidha, Zuhrina
Indonesian Journal of Global Health Research Vol 6 No 2 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i2.3143

Abstract

Work posture is a reference to the position of the body when carrying out activities in a job, the driver profession really needs more attention to this. Good work posture is able to adjust the sitting or standing position to be ergonomic, keep the back straight, and avoid tension in certain parts. This study aims to determine the relationship between work portur and nutritional status with complaints of musculoskeletal disorders in trans metro deli medan drivers. This research method uses Cross-sectional study. The study runs from February to March in 2024. Located at Trans Metro Deli Medan Bus Stop corridors 1 to 5. Populasai in this study amounted to 151 drivers using stratified random sampling techniques. The determination of the number of samples in this study used the table determining the number of samples of Issac &Michael which obtained a sample of 105 samples with an error rate of 5%. The results of statistical analysis using the chi square test Based on the results of bivariate analysis of work posture has a relationship with complaints of musculoskeletal disorders (p = 0.034), as well as nutritional status can be concluded to have a relationship with complaints of musculoskeletal disorders (p = 0.048), so it can be known that there is a significant relationship between nutritional status and complaints of musculoskeletal disorders On Trans Metro Deli Medan driver. The relationship between work posture and nutritional status with complaints of musculoskeletal disorders in trans metro deli medan drivers, each driver is expected to stretch and rest enough to avoid work fatigue and musculoskeletal disorders, trans metro deli medan drivers are also expected to maintain body mass index in normal nutritional status.
Acceptability and Content Test of Nastar Cake Modified with Red Bean Flour (Phaseolus Vulgaris L) as A High Protein Food Siregar, Indah Risky; Salianto, Salianto; Suraya, Rani
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3383

Abstract

Nastar cake is one of the pastries made from wheat flour. Nastar cake is one of the pastries that is small round, shiny surface, made of flour, margarine, refined sugar, egg yolk and filled with pineapple jam. Nastar cake with the addition of red bean flour can be put to good use as a high-protein food. This study aims to determine the effect of adding red bean flour on the test of acceptability (hedonic) and protein content in pineapple cake. This research method uses an experimental method using Complete Randomized Design (RAL), with independent variables, namely formulas with the addition of red bean flour at 0%, 50%, 75%. Variables are tied in the form of color, texture, aroma, and taste of pineapple cake. Hedonic test data was obtained from 25 untrained panelists, namely students of the UINSU Faculty of Public Health. Data analysis for the acceptability test was carried out using the ANOVA method and Duncan's follow-up test. The results of this study found that the acceptability of pineapple cake based on the assessment of color, texture, aroma, and taste that was preferred by panelists was F0 without the addition of red bean flour (control) with an average result of 4.09 (likes), while F1 with an average of 3.23 (less likes), and F2 with an average of 2.78 (dislikes). It is known based on the test results of the highest protein content found in F2 (10.03%), F1 (9.89%), and the lowest F0 (9.72%). As a high-protein food with the addition of red bean flour, it is expected to be an alternative food that is high in protein to prevent stunting.
Analysis of Factors Related to Work Productivity in Workers in the Nutrition and Special Food Division Harahap, Ramayani Anwar; Suraya, Rani; Harahap, Reni Agustina
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3439

Abstract

The problem of productivity in an organization is an important study, especially in relation to human resources as one of the inputs to productivity. Therefore, the productivity of human resources (employees) is absolutely considered. To achieve maximum work productivity, organizations must ensure the selection of the right people with the right jobs and conditions that allow them to work optimally. The purpose of this study was to determine the factors related to work productivity in workers. This study used quantitative methods with a cross sectional design. The sampling technique is Total Sampling. The population and sample in this study were all 40 workers in the Nutrition and Special Food Division. Data collection using questionnaires and variables studied include Nutritional Status, Work Motivation, and Workload. The results of this study show that there is a relationship between Nutritional Status and Work Productivity (p value = 0.025), there is a relationship between Work Motivation and Work Productivity (p value = 0.024), and there is a relationship between Workload and Work Productivity (p value = 0.013). The results of research on factors related to low work productivity, nutritional status, low work motivation and risky workload that can cause losses to the company.
Co-Authors Abellia Putri Abid Farhan Adinda, Desty Afriani Harahap Agustin, Ira Ahmadi, Dela Andika Ainun Jawahir Alfikri Syahtua Siregar Amanda Husnatul Nazli An'nas Tasya Ramadhani Anggina Cucu Khetri Sianturi Anggita, Dwi Anggraini Siregar, Widya Annisa Nur Ardiani Annisa, Rifa Apriliani, Apriliani Arifah Rkt, Azkyatul Arika, Romiza Ashela Risa Asnawi, Azi Athira Demitri Audiansyah, Wanda Aulia, Dinda Zalfa Aura Naysilla Auzi, Shopiah Ayu Sekar Wangi Azizi, Hilda Aprilia Bainun , Muthia Faith Salsabilla Bertha Nurlina Napitupulu Br Said, Nurhazizah Darmansyah, Rendi Daulay , Annisya Dwi Putri BR Dea Febrina Deli Syaputri Delina Yanti Dessy Nurfiani Dewi, Sentia Dina, Nirwana May Dinda Mutiara Dita Wahyuni Diva Nada Rizki Nuzlan Diwanta, Faradilla Dwi Ulandari Dwika, Amanda Eka Cahyani Eliska, Eliska Elsa Yoreina Purba Errisya, Muthia Khanza Eva Damayanti, Eva Fahmi Ardiansyah Siregar Fahrica, Fharcha Faiza Adinda Fatimah Azzahra Febrina, Dea Fika Ayu Cahaya Hsb Fitria Ulfah Hairul Hairul Hannari, Marysha Ikmaniar Harahap, Ramayani Anwar Harahap, Reni Agustina Harianja, Leoni Safitri Hasibuan, Hilwa Azkiya Hasibuan, Seri Rosidah Herviana Herviana Iman Kurnia Murni Laoli Imelita Rahyuni Ritonga Intan Farashati, Junaisa Iqbal Fathur Rifqy Iqbal, Mhd. Izmi Raditya Putri Jairani, Eka Nenni Jelita Suryani Siregar Khairunisa, Jeny Khairunisa, Jeny Khairunnisa Khairunnisa Larasati, Siti Suci Latipah Siahaan, Nur Lika, Natasya Putri Lubis, Adelia Mazidah Lutfiah Ramadhani M. Iqbal Firdaus Matondang M. Iqbal Haqiqi Zein Maharani, Aulia Mahira, Clarissa Bunga Maimunah, Putri Mami Azzahra Lubis Manik, Hubban Fathani Marcella Permata Sari Marina Valentia Putri Lubis Marito, Lily Putri Megarani, Sheila Melva Rinawati Butar-Butar Mely Febriani Mendriani, Putri Mila Zahara Moon, Lisa Mughni Muizza Muhammad Amru Siddiq Muhammad Ancha Sitorus Muhammad Riyan Ramadhan Muhammad, Aditya Nababan, Agnes Sry Vera Nahar, Syamsu Naila Salsabilla Lubis Najla Fazila Windra Ninis Lestari Nofi Susanti Novi, Salwa Luthfiyyah Nur Atifah Nur Hanisah Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Nuri Khaira Nurkholisah br Ginting Nurul Hidayah Octavia, Rizka Parapat, Ruqayah Salsabila Pratiwi, Sabila Prof. Dr. Ir Albiner Siagian M.Si Putra Apriadi Siregar Putra, Avio Andhra P Putri Suci Ramadiah Rabiatul Chazali Rahma Dilla, Nur Indah Rahmanda, Lily Ramadan, Novrizal Ramadhanu, Suhada Rani Ramadani Refiana, Revail Rezebri, Muhammad Rika Halimah Rini Alvionita Ritonga, Aulia Rahma Rizky Nanda Pratama Rizqi, Puan Maulida Syifa Romiza Arika Sabila, Widya Sakira Nabila Utami Siregar Salamuddin, Salamuddin Salamudin Salamudin Salianto Salianto, Salianto Salsabilla, Fahra Septian, Maulana Randi Sheila Megarani Siahaan, Dyva Patricia Sianturi, Anggina Cucu Khetri Siregar, Indah Risky Siregar, Nadia Hafifah Siregar, Nur hairini Siregar, Prima Yanti Siregar, Putra Apriadi Siti Halijah Situmorang, Irsyad Baihaqi Sopiah, Leli Suci Ramadiah , Putri Sultan Faqih Muhammad Lubis Suryani Siregar, Jelita Suwayya , Alya Syafran Arrazy Syafran Arrazy Syam, Abdi Mubarrak Syamsu Rizal Lubis Tanjung, Nadya Ulfa Tantri, Dinda Agus Tiara Putri Azzahra Tamin Tri Anggraini Tri Dela Puspita Tuty Hertati Purba Uswatul Hasanah, Uswatul Vazira Nurul Assyfa Wahyu Annisyah Wan Yara Yasmin Wanda Lestari Wanda Lestari Wanda Lestari, Wanda Wardani, Alya Warina, Yunita Wasiyem, Wasiyem Widia Lestari Widya Sari Witriani, Eca Yeni Sabariah Nasution Yulita Yulita Yulita, Yulita Yulita, Yulita Yuskaini Hadijah Rambe Zahrani Nabilah Zakwan, M Hadin Zein, Nona Adilla Syafitri Zuhrina Aidha Zulhaida Lubis