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Suraya, Rani
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Faktor yang Berhubungan dengan Obesitas Remaja di Kelurahan Bunut Barat Kecamatan Kisaran Barat Sopiah, Leli; Lestari, Wanda; Suraya, Rani; Yulita, Yulita; Nababan, Agnes Sry Vera
Journal of Nursing and Health Science Vol. 1 No. 1 (2021): Edisi Oktober
Publisher : Sekolah Tinggi Ilmu Kesehatan Pertamedika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58730/jnhs.v1i1.12

Abstract

Obesitas menjadi pandemik global di seluruh sebagai masalah kesehatan kronis terbesar. Kebiasaan remaja zaman sekarang karena adanya tekonologi canggih dan perkembangan zaman yang begitu pesat, peningkatan konsumsi makanan cepat saji (fast food), rendahnya aktivitas fisik, faktor genetik, pengaruh iklan, faktor psikologis, status sosial ekonomi, program diet, usia, dan jenis kelamin. Remaja yang obesitas, 80% berpeluang untuk mengalami obesitas saat dewasa, dan berisiko mengalami penyakit degeneratif seperti diabetes tipe 2, hipertensi, jantung, dan stroke. Tujuan untuk menentukan factor-faktor yang berhubungan dengan obesitas pada remaja. Bahan dan Metodepenelitian ini kuantitatif dengan survey. Desain penelitian adalah cross sectional study. Penelitian dilaksanakan di Kelurahan Bunut Barat Kecamatan Kisaran Barat Provinsi Sumatera Utara. Sampel dalam penelitian 101 remaja yang berusia 14 - 18 tahun yang diambil dengan menggunakan teknik purposive sampling yang memenuhi kriterian sampel. Instrumen penelitian yang digunakan kuesioner dengan wawancara langsung. Analisis data menggunakan uji Chi-square. Hasil penelitian ditemukan asupan kalori dan protein sangat tinggi namunaktivitas fisik remaja sangat rendah, hal ini menunjukkan bahwa jumlah kalori, asupan protein dan aktivitas fisik berhubungan dengan obesitas remaja dengan nilai p masing-masing (0,000). Kesimpulan terdapat hubungan yang signifikan antara jumlah kalori, asupan protein dan aktivitas fisik dengan obesitas remaja. Kebiasan remaja mengkonsumsi makanan yang tinggi mengandung lemak gula salah satu penyebab terjanya obesitas pada remaja.
The Relationship of Mother's Knowledge, Attitudes and Actions Regarding Balanced Nutrition and the Incident of Wasting in Toddler Aulia, Dinda Zalfa; Eliska, Eliska; Suraya, Rani
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3121

Abstract

Wasting is a nutritional status problem where a toddler's weight decreases drastically, or even below the normal range where the toddler's weight does not match his height or z score. Objective: The aim of this research is to determine the relationship between mothers' knowledge, attitudes and actions regarding balanced nutrition with the incidence of wasting in toddlers in Medan Deli District, Medan City. Method: The type of research used is analytical research with a cross sectional approach. The population in this study was 32 mothers who had wasting toddlers. The samples used in the research were mothers who had wasting toddlers aged 24 months - 59 months in the work area of the Medan Deli Health Center, Medan City, totaling 32 respondents using total sampling techniques. Results: The research results that have been collected using questionnaires and data analyzed using univariate and bivariate analysis show that the majority of mothers have sufficient knowledge, 16 respondents (50.0%), 16 respondents (50.0%) have positive and negative attitudes and 27 respondents (84.4%) had good actions. The chi square test shows that there is a relationship between mothers' knowledge about balanced nutrition and the incidence of wasting in toddlers, p = 0.048, there is a relationship between mothers' attitudes about balanced nutrition and the incidence of wasting in toddlers, p = 0.033, and there is a relationship between mothers' attitudes about balanced nutrition and the incidence of wasting. in toddlers p = 0.033. There is a relationship between maternal actions regarding balanced nutrition and the incidence of wasting in toddlers, p = 0.032. Conclusion: There is a significant relationship between mothers' knowledge, attitudes and actions regarding balanced nutrition and the incidence of wasting in toddlers in Medan Deli District, Medan City.
The Relationship between Work Posture and Nutritional Status with Complaints of Musculoskeletal Disorders in the Driver Ramadan, Novrizal; Suraya, Rani; Aidha, Zuhrina
Indonesian Journal of Global Health Research Vol 6 No 2 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i2.3143

Abstract

Work posture is a reference to the position of the body when carrying out activities in a job, the driver profession really needs more attention to this. Good work posture is able to adjust the sitting or standing position to be ergonomic, keep the back straight, and avoid tension in certain parts. This study aims to determine the relationship between work portur and nutritional status with complaints of musculoskeletal disorders in trans metro deli medan drivers. This research method uses Cross-sectional study. The study runs from February to March in 2024. Located at Trans Metro Deli Medan Bus Stop corridors 1 to 5. Populasai in this study amounted to 151 drivers using stratified random sampling techniques. The determination of the number of samples in this study used the table determining the number of samples of Issac &Michael which obtained a sample of 105 samples with an error rate of 5%. The results of statistical analysis using the chi square test Based on the results of bivariate analysis of work posture has a relationship with complaints of musculoskeletal disorders (p = 0.034), as well as nutritional status can be concluded to have a relationship with complaints of musculoskeletal disorders (p = 0.048), so it can be known that there is a significant relationship between nutritional status and complaints of musculoskeletal disorders On Trans Metro Deli Medan driver. The relationship between work posture and nutritional status with complaints of musculoskeletal disorders in trans metro deli medan drivers, each driver is expected to stretch and rest enough to avoid work fatigue and musculoskeletal disorders, trans metro deli medan drivers are also expected to maintain body mass index in normal nutritional status.
Acceptability and Content Test of Nastar Cake Modified with Red Bean Flour (Phaseolus Vulgaris L) as A High Protein Food Siregar, Indah Risky; Salianto, Salianto; Suraya, Rani
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3383

Abstract

Nastar cake is one of the pastries made from wheat flour. Nastar cake is one of the pastries that is small round, shiny surface, made of flour, margarine, refined sugar, egg yolk and filled with pineapple jam. Nastar cake with the addition of red bean flour can be put to good use as a high-protein food. This study aims to determine the effect of adding red bean flour on the test of acceptability (hedonic) and protein content in pineapple cake. This research method uses an experimental method using Complete Randomized Design (RAL), with independent variables, namely formulas with the addition of red bean flour at 0%, 50%, 75%. Variables are tied in the form of color, texture, aroma, and taste of pineapple cake. Hedonic test data was obtained from 25 untrained panelists, namely students of the UINSU Faculty of Public Health. Data analysis for the acceptability test was carried out using the ANOVA method and Duncan's follow-up test. The results of this study found that the acceptability of pineapple cake based on the assessment of color, texture, aroma, and taste that was preferred by panelists was F0 without the addition of red bean flour (control) with an average result of 4.09 (likes), while F1 with an average of 3.23 (less likes), and F2 with an average of 2.78 (dislikes). It is known based on the test results of the highest protein content found in F2 (10.03%), F1 (9.89%), and the lowest F0 (9.72%). As a high-protein food with the addition of red bean flour, it is expected to be an alternative food that is high in protein to prevent stunting.
Analysis of Factors Related to Work Productivity in Workers in the Nutrition and Special Food Division Harahap, Ramayani Anwar; Suraya, Rani; Harahap, Reni Agustina
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3439

Abstract

The problem of productivity in an organization is an important study, especially in relation to human resources as one of the inputs to productivity. Therefore, the productivity of human resources (employees) is absolutely considered. To achieve maximum work productivity, organizations must ensure the selection of the right people with the right jobs and conditions that allow them to work optimally. The purpose of this study was to determine the factors related to work productivity in workers. This study used quantitative methods with a cross sectional design. The sampling technique is Total Sampling. The population and sample in this study were all 40 workers in the Nutrition and Special Food Division. Data collection using questionnaires and variables studied include Nutritional Status, Work Motivation, and Workload. The results of this study show that there is a relationship between Nutritional Status and Work Productivity (p value = 0.025), there is a relationship between Work Motivation and Work Productivity (p value = 0.024), and there is a relationship between Workload and Work Productivity (p value = 0.013). The results of research on factors related to low work productivity, nutritional status, low work motivation and risky workload that can cause losses to the company.
Penyuluhan Pola Hidup Sehat Tanpa Asam Lambung (Gerd) dan Asam Urat di Desa Bah Joga Kab. Simalungun Halijah, Siti; Suraya, Rani; Asnawi, Azi; Audiansyah, Wanda; Hairul, Hairul
Al-Hayat: Natural Sciences, Health & Environment Journal Vol. 1 No. 1 (2023): Al-Hayat: Natural Sciences, Health & Environment Journal 
Publisher : Institut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alhayat.v1i1.190

Abstract

Aging is a natural stage in human life accompanied by physical and health changes. In Bahjoga Village, Indonesia, people face specific health challenges as they age, including digestive disorders (GERD) and gout. This extension aims to provide practical guidance on healthy living and integrate scientific knowledge with local values. The focus includes a healthy diet, regular physical activity, stress management and the use of traditional herbs. Through counseling, the community is expected to adopt practical steps to live a healthy life without digestive disorders and gout. The research method involved counseling, outreach, and measuring knowledge before and after the counseling and the health seminar participants totaled 29 people. The results showed a significant increase in people's understanding of GERD and gout after counseling. The implication is that counseling plays an important role in providing information and encouraging healthy lifestyles. This research underscores the important role of counseling in raising awareness and preventive action on certain health problems, as well as providing a strong basis for continuing extension efforts.
GAMBARAN PENGETAHUAN REMAJA PUTRI TENTANG ANEMIA GIZI DI SMP NEGERI 30 MEDAN Anggita, Dwi; Suraya, Rani; Maharani, Aulia; Ahmadi, Dela Andika; Witriani, Eca; Hannari, Marysha Ikmaniar; Rizqi, Puan Maulida Syifa; Refiana, Revail; Annisa, Rifa; Dewi, Sentia; Hasanah, Uswatul
Jurnal Kesehatan Tambusai Vol. 5 No. 1 (2024): MARET 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i1.23199

Abstract

Masa remaja merupakan masa di mana tubuh mengalami perubahan yang signifikan. Perubahan ini dapat dilihat dari perubahan fisiologis dan psikologis yang cepat serta stabilitas perkembangan tubuh. Peralihan dari masa anak-anak menuju masa dewasa dikenal sebagai usia remaja, yang mana melibatkan perubahan signifikan dalam hal fisik dan hormonal. Remaja putri mempunyai risiko terkena anemia dua kali lebih tinggi dibandingkan laki-laki, hal ini disebabkan adanya pendarahan  atau menstruasi bulanan yang terjadi pada wanita. Kurangnya pengetahuan dan kesadaran membuat remaja putri rentan mengalami anemia. Penelitian ini menggunakan jenis penelitian kuantitatif dengan pendekatan desain penelitian deskriptif. Penelitian dilakukan di SMP Negeri 30 Medan pada bulan November 2023, dengan populasi seluruh remaja putri di SMP Negeri 30 Medan dengan 131 responden sebagai sampel, dan menggunakan teknik pengambilan sampel metode total sampling. Data dikumpulkan melalui kuesioner mengenai anemia gizi dan dianalisis secara univariat. Pada penelitian ini didapatkan distribusi frekuensi usia pada responden yang mendominasi yakni usia 14 tahun sebanyak 74 responden (56,5%). Dan distribusi frekuensi tingkat kategori pengetahuan responden yang mendominasi yakni kategori pengetahuan baik sebanyak 91 responden (69,5%). Simpulan: Dari hasil tersebut, dapat disimpulkan bahwa pengetahuan pada remaja putri di SMP Negeri 30 Medan mayoritas baik yakni sebanyak 91 responden (69,5%). Selain itu, tingkat pengetahuan juga mempengaruhi kejadian anemia pada remaja putri, selain faktor pengetahuan, anemia juga dapat di pengaruhi oleh faktor usia remaja putri yang sedang dalam masa pertumbuhan dan perkembangan.
PENGARUH EDUKASI GIZI SEIMBANG TERHADAP PENGETAHUAN REMAJA DI SMP YAYASAN PERGURUAN EL HIDAYAH Siahaan, Dyva Patricia; Suraya, Rani; Siregar, Nur Hairini
Jurnal Kesehatan Tambusai Vol. 5 No. 1 (2024): MARET 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i1.23496

Abstract

Masa Remaja Menurut Peraturan Menteri Kesehatan RI Nomor 25 tahun 2014 adalah penduduk dalam rentang usia 10 – 18 tahun. Pada masa remaja, kebutuhan energi dan protein meningkat untuk memenuhi kebutuhan untuk pertumbuhan cepat. Kebutuhan protein mengalami peningkatan selama masa remaja karena proses tumbuh kembang berlangsung cepat. Protein akan menggantikan energi sebagai sumber energi jika asupan energi kurang dari kebutuhan. Tidak terpenuhinya gizi pada masa ini dapat menyebabkan gangguan dan hambatan dalam pertumbuhan remaja. Remaja yang berstatus gizi baik menjadi salah satu upaya pencegahan stunting dan penurunan angka kematian ibu dan anak.  Maka diperlukan konsep gizi seimbang agar menghindari dampak yang timbul akibat gizi buruk. Untuk memperbaiki asupan gizi perlu upaya peningkatan pengetahuan gizi melalui edukasi gizi. Adapun tujuan dilakukan penelitian ini untuk meningkatkan pengetahuan dalam menerapkan kebutuhan gizi seimbang pada masa remaja. Penelitian ini menggunakan metode penelitian analitik dengan jenis data kuantitatif. Penelitian dilakukan dengan memberikan kuesioner pre test dan post test. Dengan jumlah responden dalam penyuluhan ini terdiri dari 20 siswa SMP Yayasan Perguruan El Hidayah. Adapun hasil dari penelitian ini yaitu Hasil pre-test menunjukkan bahwa 5% siswa memiliki pengetahuan kurang, 85% memiliki pengetahuan cukup, dan 10% memiliki pengetahuan baik. Setelah intervensi (post-test), dari 20 siswa didapatkan seluruh siswa tersebut memiliki pengetahuan baik 100%. Simpulan dari penelitian didapatkan bahwa melalui penyuluhan “Gizi Seimbang” menunjukkan bahwa pengetahuan remaja di SMP Yayasan Perguruan El-Hidayah Jl. Binjai K.M 9,1 Desa Lalang, Kecamataan Sunggal, Kabupaten Deli Serdang, meningkat secara signifikan.
The relationship of sleep quality, work stress, nutritional status with work fatigue of employees in the process part of the palm factory Azizi, Hilda Aprilia; Suraya, Rani; Harahap, Reni Agustina
Science Midwifery Vol 12 No 2 (2024): June: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i2.1571

Abstract

Work fatigue is one of the occupational health and safety problems which can be a risk factor for accidents while working. Fatigue can be caused by several factors, both internal and external factors. Internal factors include age, anemia status, length of service, sleep quality, and workload, while external factors include work shifts and hot work climate. The aim of this research is to analyze factors related to work fatigue in employees of the production section of PTPN IV Kebun Pabatu Tebing Tinggi. This research uses quantitative methods with a cross sectional design. The sampling technique is Stratified random sampling. The population and sample in this study were all 60 workers at PTPN IV Kebun Pabatu. Data was collected using a questionnaire and the variables studied included Nutritional Status, Environmental Quality, and Work Stress. The data was processed using the chi-square test using the SPSS version 20 application. The results of this study showed that there was a relationship between Nutritional Status and Work Fatigue (p value = 0.001), there was a relationship between Sleep Quality and Work Fatigue (p value = 0.004), and there was a relationship between Job Stress and Job Fatigue (p value = 0.003). It was concluded that the P-value <0.05 means that all variables have a significant relationship between nutritional status, work stress, and sleep quality and work fatigue. So it can be interpreted that all variables have a significant relationship between nutritional status, work stress, and sleep quality with work fatigue.
Faktor Pengetahuan, Sikap, Dan Praktik Dalam Pemberian Asi Ekslusif Pada Anak Tri Dela Puspita; Marina Valentia Putri Lubis; Widia Lestari; Rani Suraya
Jurnal Ilmu Psikologi dan Kesehatan | E-ISSN : 3063-1467 Vol. 1 No. 4 (2025): Januari - Maret
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Exclusive breastfeeding for the first six months of a baby's life still faces various challenges, particularly related to mothers' knowledge, attitudes, and practices. This study aims to analyze the factors influencing the success of exclusive breastfeeding in Jatirejo Village, Pagar Merbau District. The research method used is descriptive quantitative with a questionnaire survey involving 30 mothers with children aged 0–24 months. The results show that most mothers have a good understanding of exclusive breastfeeding. However, several challenges remain, such as perceptions of low breast milk production, work demands, and lack of education. On the other hand, support from family and healthcare professionals plays a crucial role in the success of exclusive breastfeeding. Therefore, continuous education and policies supporting breastfeeding mothers, especially working mothers, are necessary. 
Co-Authors Abellia Putri Abid Farhan Adinda, Desty Afriani Harahap Agustin, Ira Ahmadi, Dela Andika Ainun Jawahir Al-Anshary, Aisyah Sholeh Alfikri Syahtua Siregar Alya Suwayya Amanda Dwika Amanda Husnatul Nazli An'nas Tasya Ramadhani Anggina Cucu Khetri Sianturi Anggita, Dwi Anggraini Siregar, Widya Annisa Nur Ardiani Annisa, Rifa Annisya Dwi Putri BR Daulay Apriliani, Apriliani Arifah Rkt, Azkyatul Ashela Risa Asnawi, Azi Assyifa, Rumaisha Athira Demitri Audiansyah, Wanda Aulia, Dinda Zalfa Aura Naysilla Auzi, Shopiah Avio Andhra P Putra Ayu Sekar Wangi Azizi, Hilda Aprilia Bertha Nurlina Napitupulu Br Said, Nurhazizah Darmansyah, Rendi Dea Febrina Dea Febrina Deli Syaputri Delina Yanti Dessy Nurfiani Dewi, Sentia Dina, Nirwana May Dinda Mutiara Dita Wahyuni Diva Nada Rizki Nuzlan Dwi Ulandari Dwika, Amanda Eka Cahyani Eliska, Eliska Elsa Yoreina Purba Errisya, Muthia Khanza Eva Damayanti Eva Damayanti, Eva Fahmi Ardiansyah Siregar Fahrica, Fharcha Faiza Adinda Faradilla Diwanta Fatimah Azzahra Fika Ayu Cahaya Hsb Fitria Ulfah Hairul Hairul Hannari, Marysha Ikmaniar Harahap, Ramayani Anwar Harahap, Reni Agustina Harianja, Leoni Safitri Hasibuan , Ade Degisqi Maharani Hasibuan, Hilwa Azkiya Hasibuan, Seri Rosidah Herviana Herviana Hilwa Azkiya Hasibuan Iman Kurnia Murni Laoli Imelita Rahyuni Ritonga Iqbal Fathur Rifqy Iqbal, Mhd. Ira Agustin Izmi Raditya Putri Jairani, Eka Nenni Jelita Suryani Siregar Jelita Suryani Siregar Junaisa Intan Farashati Khairunisa, Jeny Khairunisa, Jeny Khairunnisa Khairunnisa Khoirunnisa Khoirunnisa Larasati, Siti Suci Latipah Siahaan, Nur Leoni Safitri Harianja Lika, Natasya Putri Lily Putri Marito Lubis, Adelia Mazidah Lutfiah Ramadhani M Hadin Zakwan M. Iqbal Firdaus Matondang M. Iqbal Haqiqi Zein Maharani, Aulia Mahira, Clarissa Bunga Maimunah, Putri Mami Azzahra Lubis Manik, Hubban Fathani Manurung, Jahrani Marcella Permata Sari Marina Valentia Putri Lubis Melva Rinawati Butar-Butar Mely Febriani Mendriani, Putri Mila Zahara Moon, Lisa Mughni Muizza Muhammad Amru Siddiq Muhammad Ancha Sitorus Muhammad Riyan Ramadhan Muhammad, Aditya Muthia Faith Salsabilla Bainun Nababan, Agnes Sry Vera Nabilah, Nanda Nadia Hafifah Siregar Nahar, Syamsu Naila Salsabilla Lubis Najla Fazila Windra Nasution , Muhammad Shofwan Rusdy Ninis Lestari Nofi Susanti Nona Adilla Syafitri Zein Novi, Salwa Luthfiyyah Nur Atifah Nur Hanisah Nur Indah Rahma Dilla Nurfadhilah, Apnisa Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Nuri Khaira Nurkholisah br Ginting Nurul Hidayah Octavia, Rizka Parapat, Ruqayah Salsabila Pratiwi, Sabila Prof. Dr. Ir Albiner Siagian M.Si Putra Apriadi Siregar Putra, Avio Andhra P Putri Suci Ramadiah Putri Suci Ramadiah Putri, Dinda Natasya Rabiatul Chazali Rahma Dilla, Nur Indah Rahmanda, Lily Ramadan, Novrizal Ramadhanu, Suhada Rambe, Siska Rahmadani Rangkuty , Meisa Putri Rani Ramadani Refiana, Revail Rendi Darmansyah Rezebri, Muhammad Rika Halimah Rini Alvionita Ritonga, Aulia Rahma Rizka Octavia Rizky Nanda Pratama Rizqi, Puan Maulida Syifa Romiza Arika Sabila Pratiwi Sakira Nabila Utami Siregar Salamuddin, Salamuddin Salamudin Salamudin Salianto Salianto, Salianto Salsabila, Assyifa Azzahra Salsabila, Salsabila Salsabilla, Fahra Septian, Maulana Randi Sheila Megarani Sheila Megarani Siahaan, Dyva Patricia Sianturi, Anggina Cucu Khetri Siregar, Indah Risky Siregar, Nadia Hafifah Siregar, Nur hairini Siregar, Prima Yanti Siregar, Putra Apriadi Siti Halijah Situmorang, Irsyad Baihaqi Sopiah, Leli Sultan Faqih Muhammad Lubis Syafran Arrazy Syafran Arrazy Syafran Arrazy Syahla, Aufaa Syam, Abdi Mubarrak Syamsu Rizal Lubis Tanjung, Nadya Ulfa Tantri, Dinda Agus Tiara Putri Azzahra Tamin Tri Anggraini Tri Dela Puspita Tuty Hertati Purba Uswatul Hasanah, Uswatul Vazira Nurul Assyfa Wahyu Annisyah Wan Yara Yasmin Wanda Lestari Wanda Lestari Wanda Lestari, Wanda Wardani, Alya Warina, Yunita Wasiyem, Wasiyem Widia Lestari Widya Sabila Widya Sari Witriani, Eca Yeni Sabariah Nasution Yulita Yulita Yulita, Yulita Yulita, Yulita Yuskaini Hadijah Rambe Zahrani Nabilah Zakwan, M Hadin Zuhrina Aidha Zulhaida Lubis