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All Journal Public Health of Indonesia SCIENTIA JOURNAL Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan Jurnal Kesmas dan Gizi (JKG) Jurnal Keperawatan Priority Contagion: Scientific Periodical Journal of Public Health and Coastal Health Abdi Dosen : Jurnal Pengabdian Pada Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat Science Midwifery Indonesian Journal of Global Health research Jurnal Dunia Gizi Pena Medika : Jurnal Kesehatan Jurnal Promotif Preventif Jurnal Kesehatan Tambusai Journal of Gender and Social Inclusion in Muslim Societies Jurnal Abdi Mas Adzkia Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Journal of Law, Administration, and Social Science Jurnal IPTEK Bagi Masyarakat Jurnal Kolaboratif Sains Media Publikasi Promosi Kesehatan Indonesia (MPPKI) PubHealth Jurnal Kesehatan Masyarakat ZAHRA: JOURNAL OF HEALTH AND MEDICAL RESEARCH Sewagati: Jurnal Pengabdian Masyarakat Indonesia Journal of Health Sciences and Medical Development Jurnal Abdimas Maduma JK Jurnal Kesehatan Media Gizi Ilmiah Indonesia Promotor: Jurnal Mahasiswa Kesehatan Masyarakat JUKEJ: Jurnal Kesehatan Jompa Abdinesia: Jurnal Pengabdian Kepada Masyarakat Al-Hayat: Natural Sciences, Health & Environment Journal Jurnal Ilmiah Kesehatan Mandala Waluya Inovasi Kesehatan Global Sagita Academia Journal Jurnal Sains Farmasi dan Kesehatan Jurnal Ilmu Psikologi dan Kesehatan Cindoku: Jurnal Keperawatan dan Ilmu Kesehatan Journal of Nursing and Health Science Jurnal Kesehatan KOLABORASI: Journal of Multidisciplinary
Suraya, Rani
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Environmental Health Overview on Amaliun Street, Medan Area Rani Suraya; Abid Farhan; Sakira Nabila Utami Siregar; Mely Febriani; Rabiatul Chazali; Iqbal Fathur Rifqy
KOLABORASI: Journal of Multidisciplinary Vol. 2 No. 2 (2025): July
Publisher : Academic Solution Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70489/hbdmt303

Abstract

This research aims to explore behavioral patterns and environmental conditions of households related to waste management, sanitation and cleanliness in a community. The research method was carried out using a questionnaire which was distributed directly to households, asking about activities such as waste disposal, sanitation of toddler feces, organic waste management, and disease prevention practices such as fighting mosquito bites. Apart from that, the questionnaire also evaluates the condition of the bedroom, kitchen, family room, and the main water source used. The research results show that although most households have systems for collecting waste water and adequate sanitation, there is still a tendency to dispose of waste directly into sewers or rivers. Even though the majority of households have a closed waste collection system, there are also those who still use open areas. Waste management is generally carried out by transporting it by officers or burning it, although there are still those who throw it in prohibited places. Prevention of diseases transmitted through mosquito bites is generally done by using anti-mosquito medication and regularly draining water reservoirs. Ventilation and lighting conditions in the house vary, but most are considered adequate. The majority of households rely on refillable water and drilled wells as the main water source, with an average water consumption of between 200 and 350 liters per day. This research provides a clear picture of household habits and environmental conditions, which is an important basis for developing sanitation and environmental improvement programs in the communities concerned.
Description Of the Nutritional Status of Young Women at SMP YPAK PTPN III SEI KARANG Dea Febrina; Rani Suraya; Elsa Yoreina Purba; Jelita Suryani Siregar; Putri Suci Ramadiah; Sheila Megarani
KOLABORASI: Journal of Multidisciplinary Vol. 2 No. 2 (2025): July
Publisher : Academic Solution Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70489/29ekea35

Abstract

Adolescent girls are a group that is vulnerable to nutritional problems. The nutritional status index for female adolescents aged 13–15 years in Medan City is 8,12% undernutrition and 22,29% overnutrition. This figure is higher than the nutritional status of North Sumatra, which is 7,3% undernourished and 17,7% overnourished. This study aims to determine the nutritional status of adolescent girls at YPAK PTPN III Sei Karang Middle School. This type of research is quantitative descriptive research with a cross-sectional study design, which means that data is collected simultaneously or all at once with a sample size of 50 people. The results showed that the BMI of 40 respondents (80%) had normal nutritional status, 6 people were undernourished (12%), 3 people were overnourished (6%), and 1 person was obese (2%). The upper arm circumference of respondents was normal (23,5–28,5 cm) 35 people (70%), malnourished (<23,5) 11 people (22%) and overnourished (>28,5 cm) 4 people (8%). From the results of this research, it can be concluded that the majority of adolescent girls have good nutritional status.
Integrating the Mararang Postpartum Tradition into Biomedical Care: An Interdisciplinary Study of Health Beliefs, Communication, and Maternal–Infant Outcomes Siregar, Putra Apriadi; Ritonga, Aulia Rahma; Suraya, Rani; Rezebri, Muhammad; Siregar, Prima Yanti; Iqbal, Mhd.; Pratiwi, Sabila; Apriliani, Apriliani; Adinda, Desty
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 12 (2025): December 2025
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i12.8407

Abstract

ntroduction: Traditional postpartum care practices remain an integral aspect of maternal and child health in indigenous communities. Mararang tradition is a postpartum care tradition that continues to be widely practiced among Batak postpartum mothers, as it is believed to accelerate maternal and infant recovery through heat therapy. . This study aims to examine the historical evolution of the mararang tradition, its cultural significance, and its implications for maternal and infant health. Methods: A qualitative phenomenological approach was employed to explore the experiences of postpartum mothers practicing the mararang tradition. Data were collected through in-depth interviews with postpartum mothers, their husbands, traditional leaders, and healthcare providers in North Sumatra Province. Source triangulation, methodological triangulation, and data analysis were applied in this research. Thematic and content analyses were conducted to explore key dimensions of health beliefs, communication, and the transformation of the mararang tradition over time. Results: Participants ascribed thermal balance, comfort, and social support to mararang, while acknowledging potential risks from heat and smoke. Communication between families and midwives produced adaptive forms (e.g., moderated heat, improved ventilation, time?limited sessions), balancing cultural continuity with safety. We synthesise a conceptual model showing how explanatory beliefs, family authority, and professional guidance co?produce negotiated care. Conclusion: Mararang persists through culturally safe adaptations facilitated by respectful dialogue; practical safeguards (distance from heat source, ventilation, exclusion post?caesarean) can be embedded within routine postpartum care. Programmes should integrate culturally anchored counselling and risk?mitigation protocols, enabling context?sensitive maternal and newborn care.
Milk Production in Dairy Buffalo and the Development of “Dali Ni Horbo” as a Nutrient-Rich Local Food for the Batak Toba Community Syafran Arrazy; Khairunnisa Khairunnisa; Putra Apriadi Siregar; Diva Nada Rizki Nuzlan; Rani Suraya
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 6, No 2 (2024): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v6i2.26794

Abstract

Dali Ni Horbo, a traditional buffalo milk-based product from the Batak Toba community in North Sumatra, represents a culturally significant and nutritionally rich food. Despite its heritage value, its traditional form limits its appeal and market potential. This study aims to develop dali ni horbo into stick snacks, offering a modern variation that retains its cultural essence and health benefits while enhancing marketability. Conducted in Toba Regency from July to November 2024, this research involved 20 micro, small, and medium-sized enterprises (MSMEs) engaged in culinary entrepreneurship. A mixed-method approach was utilized, encompassing interviews to gather perceptions of dali ni horbo organoleptic properties and innovation potential, alongside sensory evaluation to assess attributes including color, texture, and taste. The results indicate high acceptance of the new product, with texture (mean score: 4.15) and taste (3.95) identified as strengths. However, improvements are necessary in aroma freshness and saltiness to align with broader consumer preferences. The study highlights Dali Ni Horbo's potential as a nutritious snack, leveraging its high protein and calcium content to address nutritional deficiencies. Moreover, this innovation supports local economic empowerment by creating opportunities for MSMEs and fostering sustainable practices in buffalo milk processing. In conclusion, transforming dali ni horbo into stick snacks bridges traditional culinary heritage and modern innovation, offering economic, cultural, and nutritional benefits. Recommendations include optimizing flavor profiles, diversifying products, and enhancing market access through strategic partnerships with government and private sectors to scale production and expand distribution. Keywords: Buffalo Milk, Cultural Innovation, Dali Ni Horbo, Sensory Evaluation.
Hubungan Status Gizi, Asupan Energi Dan Beban Kerja Dengan Produktivitas Kerja Pada Pekerja Di Salah Satu Perbengkelan Mobil Di Kota Medan Muhammad Amru Siddiq; Rani Suraya
Jurnal Ilmiah Kesehatan Mandala Waluya Vol. 5 No. 2 (2025): Jurnal Ilmiah Kesehatan Mandala Waluya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54883/jikmw.v5i2.1362

Abstract

Produktivitas kerja merupakan salah satu indikator penting dalam menilai kinerja tenaga kerja, terutama pada sektor informal seperti perbengkelan. Faktor-faktor seperti status gizi, asupan energi, dan beban kerja berperan penting dalam menentukan tingkat produktivitas tersebut. Ketidakseimbangan dalam asupan zat gizi dan beban kerja yang berlebihan dapat menurunkan kapasitas fisik maupun mental pekerja. Tujuan:Penelitian ini bertujuan untuk mengetahui hubungan antara status gizi, asupan energi, dan beban kerja dengan produktivitas kerja pada pekerja di perbengkelan Mobil X. Metode: Penelitian ini menggunakan desain penelitian analitik observasional dengan pendekatan cross-sectional. Sampel terdiri dari 65 orang pekerja yang dipilih menggunakan teknik total sampling. Status gizi diukur melalui indeks massa tubuh (IMT), asupan energi dinilai menggunakan metode food recall 1x24 jam, beban kerja diukur dengan kuesioner beban kerja subjektif, dan produktivitas kerja dinilai berdasarkan penilaian kinerja. Analisis data dilakukan menggunakan uji Chi-Square dengan tingkat kemaknaan 95% (α = 0,05). Hasil: Hasil analisis menunjukkan terdapat hubungan yang signifikan antara status gizi dengan produktivitas kerja (p = 0,000) serta antara beban kerja dengan produktivitas kerja (p = 0,034). Namun, tidak terdapat hubungan yang signifikan antara asupan energi dengan produktivitas kerja (p = 0,233).
Sosialisasi ATIRA (Aplikasi Teman Interaktif Rancangan Asupan) Sebagai Media Layanan Konseling Gizi Athira Demitri; Rani Suraya; Yulita
JURNAL ABDIMAS MADUMA Vol. 5 No. 1 (2026): Januari, 2026
Publisher : English Lecturers and Teachers Association (ELTA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jam.v5i1.547

Abstract

Perkembangan teknologi digital telah membuka peluang besar dalam peningkatan pelayanan kesehatan, khususnya pada bidang konseling gizi. Mahasiswa sebagai kelompok usia produktif sering menghadapi permasalahan dalam pemenuhan kebutuhan gizi akibat pola makan yang tidak teratur dan kurang sesuai dengan prinsip gizi seimbang. Untuk menjawab permasalahan tersebut, dikembangkan ATIRA (Aplikasi Teman Interaktif Rancangan Asupan), yaitu media layanan konseling gizi berbasis digital yang dapat diakses secara mudah dan interaktif. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mensosialisasikan penggunaan ATIRA kepada mahasiswa Fakultas Kesehatan Masyarakat Universitas Islam Negeri Sumatera Utara, sehingga mereka mampu memperoleh informasi gizi yang akurat serta melakukan perencanaan asupan secara mandiri. Metode pelaksanaan mencakup sosialisasi penggunaan aplikasi, diskusi interaktif, serta evaluasi terhadap tingkat pemahaman pengguna. Hasil kegiatan menunjukkan bahwa mahasiswa memiliki peningkatan signifikan terhadap pemahaman fungsi aplikasi, dengan hasil evaluasi menunjukkan kenaikan sebesar 78,4%. Temuan ini menegaskan bahwa ATIRA efektif digunakan sebagai sarana edukasi gizi digital bagi mahasiswa. Program ini diharapkan dapat menjadi model layanan konseling gizi berbasis teknologi yang berkelanjutan. Selain memberikan kemudahan akses terhadap informasi gizi, implementasi ATIRA juga memiliki implikasi sosial dalam mendorong perubahan perilaku makan sehat di kalangan mahasiswa serta berkontribusi secara akademik dalam pengembangan inovasi teknologi edukasi gizi di lingkungan perguruan tinggi. Kata Kunci : Aplikasi gizi; Konseling digital, ATIRA, Mahasiswa
Implementasi Manajemen Diet untuk Pasien Diabetes Mellitus di Lingkungan Rumah Sakit Rani Suraya; Alya Suwayya; Annisya Dwi Putri BR Daulay; Muthia Faith Salsabilla Bainun; Nona Adilla Syafitri Zein; Syafran Arrazy; Sabila Pratiwi
Jurnal IPTEK Bagi Masyarakat Vol 4 No 3 (2025)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/j-ibm.v4i3.1105

Abstract

Permasalahan penyelenggaraan makanan pada pasien Diabetes Mellitus (DM) merupakan isu yang sangat krusial karena menyangkut keselamatan pasien, efektivitas terapi, efisiensi biaya, dan mutu layanan rumah sakit. Tujuan utama dari penyelenggaraan makanan ini adalah untuk mengelola kadar gula darah pasien dengan memberikan makanan yang seimbang, rendah indeks glikemik, serta kaya akan serat, protein, dan lemak sehat. Jenis penelitian yang digunakan adalah penelitian kualitatif dengan pendekatan fenomenologi deskriptif, yang bertujuan untuk memberikan gambaran secara jelas dan mendalam mengenai pelaksanaan manajemen dalam kegiatan penyelenggaraan makanan di Instalasi Gizi RSUD H. Bachtiar Djafar, Kota Medan. Teknik pengumpulan data menggunakan data primer melalui wawancara pada informan instalasi gizi di RSUD H. Bachtiar Djafar, Kota Medan. Peserta pada penelitian ini, yaitu jumlah pasien DM di Rumah Sakit RSUD H. Bachtiar Djafar yang berjumlah 38 orang. Instrumen pada penelitian ini adalah lembar observasi yang dilakukan secara langsung untuk memperoleh hasil penelitian. Penyelenggaraan makanan bagi pasien Diabetes Mellitus di RSUD H. Bachtiar Djafar telah dilaksanakan secara sistematis, mencakup perencanaan menu, pengadaan, pengolahan, dan penyajian dengan memperhatikan gizi seimbang, efisiensi biaya, variasi, dan keterampilan memasak. Siklus menu lima hari menunjukkan pemenuhan kebutuhan gizi, meskipun masih diperlukan peningkatan pada variasi, keseimbangan kalori, dan kompetensi tenaga dapur. Secara keseluruhan, pendekatan ini mendukung pemulihan pasien dan meningkatkan kualitas layanan rumah sakit.
Analisis Hubungan Karakteristik Pasien Rawat Jalan Terhadap Kejadian Diabetes Melitus Di RSU Sundari Tahun 2024 Suraya, Rani; Al-Anshary, Aisyah Sholeh; Salsabila, Salsabila; Manurung, Jahrani; Nabilah, Nanda
JUKEJ : Jurnal Kesehatan Jompa Vol 4 No 4 (2025): JUKEJ: Jurnal Kesehatan Jompa
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jkj.Vol4.Iss4.2067

Abstract

Diabetes mellitus (DM) merupakan penyakit tidak menular dengan prevalensi yang terus meningkat dan memberikan dampak signifikan terhadap kesehatan masyarakat. Penelitian ini bertujuan menganalisis hubungan karakteristik pasien dengan kejadian DM pada pasien rawat jalan di RSU Sundari Medan tahun 2024. Penelitian ini menggunakan desain kuantitatif analitik dengan pendekatan potong lintang (cross sectional), melibatkan 353 responden yang dipilih melalui teknik stratified random sampling dari populasi 3.026 pasien rawat jalan. Data diperoleh dari rekam medis dan dianalisis menggunakan uji Chi-Square dengan α=0,05. Hasil menunjukkan bahwa terdapat hubungan signifikan antara usia dengan kejadian DM (p=0,001), sementara jenis kelamin (p=0,263) dan tingkat pendidikan (p=0,350) tidak menunjukkan hubungan. Disimpulkan bahwa peningkatan usia berkontribusi terhadap meningkatnya risiko DM. Rekomendasi yang diberikan adalah perlunya kesadaran masyarakat untuk deteksi dini faktor risiko pada kelompok usia lanjut serta penguatan program edukasi pencegahan DM di fasilitas layanan kesehatan.
Peran OKKPD Provinsi Sumatera Utara Dalam Penanganan Isu Hoaks Beras Plastik Terhadap Keamanan dan Kepercayaan Konsumen Suraya, Rani; Syahla, Aufaa; Rangkuty , Meisa Putri; Hasibuan , Ade Degisqi Maharani; Nurfadhilah, Apnisa; Nasution , Muhammad Shofwan Rusdy
JUKEJ : Jurnal Kesehatan Jompa Vol 4 No 4 (2025): JUKEJ: Jurnal Kesehatan Jompa
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jkj.Vol4.Iss4.2073

Abstract

The hoax issue regarding plastic rice circulating in the community has caused unrest and reduced consumer confidence in food safety, especially rice. This study aims to analyze the role of the Regional Food Safety Competent Authority (OKKPD) in addressing the plastic rice hoax issue and its impact on food safety and consumer confidence. The research method used a qualitative descriptive design through observation, interviews, and documentation during an internship at the UPTD for Food Crop and Horticulture Protection and Quality Control of North Sumatra Province. Data were analyzed descriptively with an emphasis on the OKKPD's work mechanisms in the pre-market and post-market stages. The results show that OKKPD plays an active role through field rice sampling, laboratory testing, pre-market audits, and public clarification. The laboratory test results confirmed the absence of plastic content in the tested rice, thus proving the issue false. Although the monitoring mechanism is functioning well, low public information literacy allows hoaxes to spread easily and influence public perception. In conclusion, the OKKPD's role is very important in maintaining food safety and restoring consumer confidence, but public education efforts and socialization of the use of the SIPSAT application are needed.
Analisis Spasial Keluarga Risiko Stunting Berdasarkan Jamban Tidak Layak dan PUS 4T di Dinas PPKB Kota Binjai Tahun 2024 Suraya, Rani; Salsabila, Assyifa Azzahra; Putri, Dinda Natasya; Khoirunnisa, Khoirunnisa; Assyifa, Rumaisha; Rambe, Siska Rahmadani
JUKEJ : Jurnal Kesehatan Jompa Vol 4 No 4 (2025): JUKEJ: Jurnal Kesehatan Jompa
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jkj.Vol4.Iss4.2149

Abstract

Stunting merupakan masalah gizi kronis yang berdampak terhadap kualitas sumber daya manusia. Kota Binjai masih menghadapi tantangan keluarga risiko stunting meskipun berbagai program telah dijalankan oleh Dinas PPKB. Penelitian ini bertujuan untuk menganalisis pola spasial distribusi keluarga berisiko stunting di Kota Binjai serta hubungannya dengan faktor lingkungan dan kesehatan reproduksi. Penelitian menggunakan desain cross sectional berbasis pendekatan ekologi dengan data sekunder tahun 2024 yang diperoleh dari Dinas PPKB Kota Binjai. Analisis data pada penelitian ini menggunakan Metode Moran’s Index dan Local Indicators of Spatial Association (LISA) dengan uji statistik pada program GeoDa. Hasil menunjukkan bahwa risiko stunting tertinggi terdapat di Kecamatan Binjai Utara dan Binjai Selatan, sedangkan Binjai Kota memiliki risiko terendah. Nilai Global Moran’s I untuk seluruh variabel bernilai negatif dengan p-value > 0,05, menandakan tidak adanya autokorelasi spasial yang signifikan dan pola penyebaran yang cenderung acak. Kesimpulannya, distribusi keluarga berisiko stunting di Kota Binjai bersifat heterogen tanpa pola pengelompokan yang signifikan. Diharapkan kepada  pengambil kebijakan untuk mengambil tindakan yang tepat untuk memperbaiki kualitas  kesehatan dan lingkungan berdasarkan pola persebaran kasus keluarga risiko stunting di Kota Binjai.
Co-Authors Abellia Putri Abid Farhan Adinda, Desty Afriani Harahap Agustin, Ira Ahmadi, Dela Andika Ainun Jawahir Al-Anshary, Aisyah Sholeh Alfikri Syahtua Siregar Alya Suwayya Amanda Husnatul Nazli An'nas Tasya Ramadhani Anggina Cucu Khetri Sianturi Anggita, Dwi Anggraini Siregar, Widya Annisa Nur Ardiani Annisa, Rifa Annisya Dwi Putri BR Daulay Apriliani, Apriliani Arifah Rkt, Azkyatul Ashela Risa Asnawi, Azi Assyifa, Rumaisha Athira Demitri Audiansyah, Wanda Aulia, Dinda Zalfa Aura Naysilla Auzi, Shopiah Ayu Sekar Wangi Azizi, Hilda Aprilia Bertha Nurlina Napitupulu Br Said, Nurhazizah Darmansyah, Rendi Dea Febrina Deli Syaputri Delina Yanti Dessy Nurfiani Dewi, Sentia Dina, Nirwana May Dinda Mutiara Dita Wahyuni Diva Nada Rizki Nuzlan Diwanta, Faradilla Dwi Ulandari Dwika, Amanda Eka Cahyani Eliska, Eliska Elsa Yoreina Purba Errisya, Muthia Khanza Eva Damayanti, Eva Fahmi Ardiansyah Siregar Fahrica, Fharcha Faiza Adinda Fatimah Azzahra Febrina, Dea Fika Ayu Cahaya Hsb Fitria Ulfah Hairul Hairul Hannari, Marysha Ikmaniar Harahap, Ramayani Anwar Harahap, Reni Agustina Harianja, Leoni Safitri Hasibuan , Ade Degisqi Maharani Hasibuan, Hilwa Azkiya Hasibuan, Seri Rosidah Herviana Herviana Iman Kurnia Murni Laoli Imelita Rahyuni Ritonga Intan Farashati, Junaisa Iqbal Fathur Rifqy Iqbal, Mhd. Izmi Raditya Putri Jairani, Eka Nenni Jelita Suryani Siregar Khairunisa, Jeny Khairunisa, Jeny Khairunnisa Khairunnisa Khoirunnisa Khoirunnisa Larasati, Siti Suci Latipah Siahaan, Nur Lika, Natasya Putri Lily Putri Marito Lubis, Adelia Mazidah Lutfiah Ramadhani M. Iqbal Firdaus Matondang M. Iqbal Haqiqi Zein Maharani, Aulia Mahira, Clarissa Bunga Maimunah, Putri Mami Azzahra Lubis Manik, Hubban Fathani Manurung, Jahrani Marcella Permata Sari Marina Valentia Putri Lubis Megarani, Sheila Melva Rinawati Butar-Butar Mely Febriani Mendriani, Putri Mila Zahara Moon, Lisa Mughni Muizza Muhammad Amru Siddiq Muhammad Ancha Sitorus Muhammad Riyan Ramadhan Muhammad, Aditya Muthia Faith Salsabilla Bainun Nababan, Agnes Sry Vera Nabilah, Nanda Nahar, Syamsu Naila Salsabilla Lubis Najla Fazila Windra Nasution , Muhammad Shofwan Rusdy Ninis Lestari Nofi Susanti Nona Adilla Syafitri Zein Novi, Salwa Luthfiyyah Nur Atifah Nur Hanisah Nurfadhilah, Apnisa Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Nuri Khaira Nurkholisah br Ginting Nurul Hidayah Octavia, Rizka Parapat, Ruqayah Salsabila Pratiwi, Sabila Prof. Dr. Ir Albiner Siagian M.Si Putra Apriadi Siregar Putra, Avio Andhra P Putri Suci Ramadiah Putri, Dinda Natasya Rabiatul Chazali Rahma Dilla, Nur Indah Rahmanda, Lily Ramadan, Novrizal Ramadhanu, Suhada Rambe, Siska Rahmadani Rangkuty , Meisa Putri Rani Ramadani Refiana, Revail Rezebri, Muhammad Rika Halimah Rini Alvionita Ritonga, Aulia Rahma Rizky Nanda Pratama Rizqi, Puan Maulida Syifa Romiza Arika Sabila Pratiwi Sabila, Widya Sakira Nabila Utami Siregar Salamuddin, Salamuddin Salamudin Salamudin Salianto Salianto, Salianto Salsabila, Assyifa Azzahra Salsabila, Salsabila Salsabilla, Fahra Septian, Maulana Randi Sheila Megarani Siahaan, Dyva Patricia Sianturi, Anggina Cucu Khetri Siregar, Indah Risky Siregar, Nadia Hafifah Siregar, Nur hairini Siregar, Prima Yanti Siregar, Putra Apriadi Siti Halijah Situmorang, Irsyad Baihaqi Sopiah, Leli Suci Ramadiah , Putri Sultan Faqih Muhammad Lubis Suryani Siregar, Jelita Syafran Arrazy Syafran Arrazy Syafran Arrazy Syahla, Aufaa Syam, Abdi Mubarrak Syamsu Rizal Lubis Tanjung, Nadya Ulfa Tantri, Dinda Agus Tiara Putri Azzahra Tamin Tri Anggraini Tri Dela Puspita Tuty Hertati Purba Uswatul Hasanah, Uswatul Vazira Nurul Assyfa Wahyu Annisyah Wan Yara Yasmin Wanda Lestari Wanda Lestari Wanda Lestari, Wanda Wardani, Alya Warina, Yunita Wasiyem, Wasiyem Widia Lestari Widya Sari Witriani, Eca Yeni Sabariah Nasution Yulita Yulita Yulita, Yulita Yulita, Yulita Yuskaini Hadijah Rambe Zahrani Nabilah Zakwan, M Hadin Zuhrina Aidha Zulhaida Lubis