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All Journal Public Health of Indonesia SCIENTIA JOURNAL Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan Jurnal Kesmas dan Gizi (JKG) Jurnal Keperawatan Priority Contagion: Scientific Periodical Journal of Public Health and Coastal Health Abdi Dosen : Jurnal Pengabdian Pada Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat Science Midwifery Indonesian Journal of Global Health research Jurnal Dunia Gizi Pena Medika : Jurnal Kesehatan Jurnal Promotif Preventif Jurnal Kesehatan Tambusai Journal of Gender and Social Inclusion in Muslim Societies Jurnal Abdi Mas Adzkia Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Journal of Law, Administration, and Social Science Jurnal IPTEK Bagi Masyarakat Jurnal Kolaboratif Sains Media Publikasi Promosi Kesehatan Indonesia (MPPKI) PubHealth Jurnal Kesehatan Masyarakat ZAHRA: JOURNAL OF HEALTH AND MEDICAL RESEARCH Sewagati: Jurnal Pengabdian Masyarakat Indonesia Journal of Health Sciences and Medical Development Jurnal Abdimas Maduma Media Gizi Ilmiah Indonesia Promotor: Jurnal Mahasiswa Kesehatan Masyarakat JUKEJ: Jurnal Kesehatan Jompa Al-Hayat: Natural Sciences, Health & Environment Journal Jurnal Ilmiah Kesehatan Mandala Waluya Inovasi Kesehatan Global Sagita Academia Journal Jurnal Sains Farmasi dan Kesehatan Jurnal Ilmu Psikologi dan Kesehatan Cindoku: Jurnal Keperawatan dan Ilmu Kesehatan Journal of Nursing and Health Science Jurnal Kesehatan KOLABORASI: Journal of Multidisciplinary Jurnal Pengabdian Kepada Masyarakat
Suraya, Rani
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Analisis Perilaku Makan Pada Anak Balita Dan Implikasinya Terhadap Status Gizi Di Kelurahan Kotamatsum IV Medan, Sumatera Utara Aura Naysilla; Tiara Putri Azzahra Tamin; Dwi Ulandari; Rani Suraya
Jurnal Ilmu Psikologi dan Kesehatan | E-ISSN : 3063-1467 Vol. 1 No. 4 (2025): Januari - Maret
Publisher : CV. ITTC INDONESIA

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Abstract

Penelitian ini bertujuan untuk mengkaji pola dan perilaku makan anak balita di Kelurahan Kotamatsum IV, Medan, serta pengaruhnya terhadap status gizi. Wawancara terstruktur dengan orang tua anak usia 0–5 tahun dilakukan untuk mengumpulkan data mengenai frekuensi makan, keteraturan waktu makan, dan asupan gizi. Hasil penelitian menunjukkan mayoritas anak memiliki waktu makan yang teratur (73,3%) dengan frekuensi makan yang sehat, tetapi variasi jenis makanan, khususnya sayur dan buah, masih kurang. Sebanyak 63,3% orang tua merasa pola makan anak sudah memenuhi kebutuhan gizi, namun 36,6% masih ragu. Penemuan ini menekankan pentingnya edukasi mengenai pola makan seimbang dan variasi makanan yang lebih baik. Penelitian ini menyoroti pentingnya peran keluarga dan lingkungan sosial dalam membangun kebiasaan makan sehat serta memberikan masukan untuk pengembangan program intervensi gizi yang lebih efektif bagi balita.
COUNSELING ON A HEALTHY LIFESTYLE WITHOUT STOMACH ACID (GERD) AND URIC ACID IN BAH JOGA VILLAGE, SIMALUNGUN REGENCY Halijah, Siti; Suraya, Rani; Asnawi, Azi; Audiansyah, Wanda; Hairul, Hairul
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 7 No. 4 (2023): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i4.2015

Abstract

Aging is a natural stage in human life accompanied by physical and health changes. In Bahjoga Village, Indonesia, people face specific health challenges as they age, including digestive disorders (GERD) and gout. This extension aims to provide practical guidance on healthy living and integrate scientific knowledge with local values. The focus includes a healthy diet, regular physical activity, stress management, and the use of traditional herbs. Through counseling, the community is expected to adopt practical steps to live a healthy life without digestive disorders and gout. The research method involved counseling, outreach, and measuring knowledge before and after the counseling, and the health seminar participants totaled 29 people. The results showed a significant increase in people's understanding of GERD and gout after counseling. The implication is that counseling plays an important role in providing information and encouraging healthy lifestyles. This research underscores the important role of counseling in raising awareness and preventive action on certain health problems, as well as providing a strong basis for continuing extension efforts.
Peran Mahasiswa Kuliah Kerja Nyata (KKN) dalam Penguatan Nilai Keagamaan di Desa Pangkalan Dodek Baru Kecamatan Medang Deras Kabupaten Batu Bara Nurhayati, Nurhayati; Suraya, Rani; Tantri, Dinda Agus; Rahmanda, Lily; Mendriani, Putri; Parapat, Ruqayah Salsabila
PubHealth Jurnal Kesehatan Masyarakat Vol. 4 No. 2 (2025): Edisi Oktober
Publisher : Ilmu Bersama Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56211/pubhealth.v4i2.1224

Abstract

Pelaksanaan Kuliah Kerja Nyata (KKN) di Desa Pangkalan Dodek Baru bertujuan memperkuat nilai keagamaan masyarakat melalui peran aktif mahasiswa. Penelitian ini menggunakan pendekatan kualitatif Participatory Action Research (PAR) yang diterapkan secara spesifik dengan melibatkan mahasiswa dan masyarakat secara kolaboratif dalam lima siklus: mengamati kondisi awal (to know), memahami masalah (to understand), merencanakan solusi (to plan), melaksanakan program belajar mengaji dan praktik sholat secara partisipatif (to action), serta melakukan evaluasi bersama (to reflection). Melalui proses ini, mahasiswa berperan sebagai fasilitator yang mengajak masyarakat aktif turut serta. Program ini menyasar anak-anak dan remaja dengan dukungan tokoh agama setempat. Hasilnya menunjukkan peningkatan kemampuan baca Al-Qur’an, pemahaman praktik ibadah, serta tumbuhnya kesadaran beragama yang disiplin, toleran, dan bertanggung jawab. Pendekatan PAR juga berhasil memperkuat partisipasi masyarakat dan ikatan sosial antarwarga. Dengan demikian, KKN berbasis PAR efektif membangun generasi muda berakhlak mulia dan kehidupan beragama yang harmonis di tingkat desa.
PENERAPAN HYGIENE DAN SANITASI PADA OLAHAN PANGAN KERIPIK SINGKONG PT. KREASI LUTVI KEC. PANCUR BATU Rani Suraya; Lutfiah Ramadhani; Mughni Muizza
ZAHRA: JOURNAL OF HEALTH AND MEDICAL RESEARCH Vol. 4 No. 1 (2024): JANUARI
Publisher : CV. ADIBA ADISHA AMIRA

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Abstract

PT Kreasi Lutvi, a company that produces processed cassava chips, implements hygiene and sanitation. However, in one of the previous studies there were still some shortcomings. This study aims to analyze and assess the application of hygiene and sanitation in processed cassava chips at PT Kreasi Lutvi. Using a qualitative approach method of descriptive research type. The research respondents were 5 employees representing each production section. The research discusses the results of various aspects, starting from the selection of raw materials, washing, processing, storage, and packaging of chips which can be concluded to be sufficient to fulfill the application of hygiene and sanitation. However, in some aspects it still needs to be improved again such as production equipment, the use of oil and the application of the use of protective equipment such as gloves for each employee.
Factors Influencing Hypertension Incidence in Bangun Sari Village: A Cross-Sectional Study Sianturi, Anggina Cucu Khetri; Suraya, Rani; Maimunah, Putri; Lubis, Adelia Mazidah; Auzi, Shopiah; Septian, Maulana Randi; Manik, Hubban Fathani
Jurnal Keperawatan Priority Vol. 8 No. 1 (2025)
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jukep.v8i1.5681

Abstract

Hypertension is theoretically influenced by several risk factors. The first risk factors are those that cannot be changed such as age, gender, and genetics. Modifiable risk factors include education, knowledge, behavior, and attitude. This study aims to identify factors that contribute to hypertension in Bangun Sari Village, Datuk Tanah Datar Sub-district. This study used a quantitative approach with a cross-sectional analytic design. The study population consisted of all residents of Bangun Sari Village, with a total population of 4,099 people and 1,148 households. The sample was taken using a purposive sampling technique, with the Lameshow formula, resulting in 94 respondents. Data were collected through observation sheets. The results showed a statistically significant relationship between age, knowledge, behavior, attitude, and occupation with the incidence of hypertension (with a p-value of 0.001 for all variables except education). There was a statistically significant association between employment status and the incidence of hypertension (p-value = 0.002). However, no significant association was found between education level and the incidence of hypertension (p-value = 0.501). Therefore, there is a statistically significant relationship between age, knowledge, behavior, attitude, and occupation with the incidence of hypertension, but there is no significant relationship between education level with the incidence of hypertension in Bangun Sari Village.
GAMBARAN TINGKAT PEMAHAMAN DAN PENGELOLAAN GEJALA PREMENSTRUAL SYNDROME (PMS) PADA REMAJA PUTRI DI MTSN 1 RANTAU SELATAN MELALUI PROGRAM PENYULUHAN KESEHATAN Marito, Lily Putri; Deli Syaputri; Rani Suraya
Jurnal Mal el Hayat Vol. 1 No. 2 (2023): Juli
Publisher : STIKes Malahayati Medan

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Abstract

Premenstrual Syndrome (PMS) merupakan kumpulan gejala fisik dan emosional yang dialami perempuan menjelang menstruasi. Pengetahuan dan kemampuan remaja dalam mengelola PMS secara tepat sangat penting untuk menjaga kualitas hidup dan prestasi belajar. Namun, literasi kesehatan reproduksi di kalangan remaja masih tergolong rendah, khususnya di lingkungan sekolah menengah pertama. Penelitian ini bertujuan untuk mengetahui gambaran tingkat pemahaman dan strategi pengelolaan gejala PMS pada remaja putri di MTsN 1 Rantau Selatan. Penelitian ini menggunakan pendekatan kuantitatif deskriptif dengan desain potong lintang. Sampel penelitian sebanyak 60 siswi yang dipilih secara purposive. Data dikumpulkan melalui kuesioner tertutup yang mencakup aspek pengetahuan dan cara mengelola gejala PMS. Analisis data dilakukan secara univariat menggunakan distribusi frekuensi dan persentase. Hasil penelitian menunjukkan bahwa 56,7% responden memiliki tingkat pemahaman yang baik, 33,3% cukup, dan 10,0% kurang. Dalam pengelolaan PMS, 78,3% responden memilih istirahat cukup, 73,3% mengonsumsi makanan sehat, 63,3% menggunakan kompres hangat, dan hanya 41,7% yang melakukan olahraga ringan. Sementara itu, 20,0% responden menggunakan obat pereda nyeri. Mayoritas remaja memiliki pemahaman yang baik terhadap PMS dan memilih strategi pengelolaan non-farmakologis. Namun, partisipasi dalam pengelolaan aktif seperti olahraga masih rendah. Intervensi edukatif yang terstruktur diperlukan untuk meningkatkan literasi dan praktik pengelolaan PMS di kalangan remaja.
Environmental Health Overview on Amaliun Street, Medan Area Rani Suraya; Abid Farhan; Sakira Nabila Utami Siregar; Mely Febriani; Rabiatul Chazali; Iqbal Fathur Rifqy
KOLABORASI: Journal of Multidisciplinary Vol. 2 No. 2 (2025): July
Publisher : Academic Solution Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70489/hbdmt303

Abstract

This research aims to explore behavioral patterns and environmental conditions of households related to waste management, sanitation and cleanliness in a community. The research method was carried out using a questionnaire which was distributed directly to households, asking about activities such as waste disposal, sanitation of toddler feces, organic waste management, and disease prevention practices such as fighting mosquito bites. Apart from that, the questionnaire also evaluates the condition of the bedroom, kitchen, family room, and the main water source used. The research results show that although most households have systems for collecting waste water and adequate sanitation, there is still a tendency to dispose of waste directly into sewers or rivers. Even though the majority of households have a closed waste collection system, there are also those who still use open areas. Waste management is generally carried out by transporting it by officers or burning it, although there are still those who throw it in prohibited places. Prevention of diseases transmitted through mosquito bites is generally done by using anti-mosquito medication and regularly draining water reservoirs. Ventilation and lighting conditions in the house vary, but most are considered adequate. The majority of households rely on refillable water and drilled wells as the main water source, with an average water consumption of between 200 and 350 liters per day. This research provides a clear picture of household habits and environmental conditions, which is an important basis for developing sanitation and environmental improvement programs in the communities concerned.
Description Of the Nutritional Status of Young Women at SMP YPAK PTPN III SEI KARANG Dea Febrina; Rani Suraya; Elsa Yoreina Purba; Jelita Suryani Siregar; Putri Suci Ramadiah; Sheila Megarani
KOLABORASI: Journal of Multidisciplinary Vol. 2 No. 2 (2025): July
Publisher : Academic Solution Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70489/29ekea35

Abstract

Adolescent girls are a group that is vulnerable to nutritional problems. The nutritional status index for female adolescents aged 13–15 years in Medan City is 8,12% undernutrition and 22,29% overnutrition. This figure is higher than the nutritional status of North Sumatra, which is 7,3% undernourished and 17,7% overnourished. This study aims to determine the nutritional status of adolescent girls at YPAK PTPN III Sei Karang Middle School. This type of research is quantitative descriptive research with a cross-sectional study design, which means that data is collected simultaneously or all at once with a sample size of 50 people. The results showed that the BMI of 40 respondents (80%) had normal nutritional status, 6 people were undernourished (12%), 3 people were overnourished (6%), and 1 person was obese (2%). The upper arm circumference of respondents was normal (23,5–28,5 cm) 35 people (70%), malnourished (<23,5) 11 people (22%) and overnourished (>28,5 cm) 4 people (8%). From the results of this research, it can be concluded that the majority of adolescent girls have good nutritional status.
Integrating the Mararang Postpartum Tradition into Biomedical Care: An Interdisciplinary Study of Health Beliefs, Communication, and Maternal–Infant Outcomes Siregar, Putra Apriadi; Ritonga, Aulia Rahma; Suraya, Rani; Rezebri, Muhammad; Siregar, Prima Yanti; Iqbal, Mhd.; Pratiwi, Sabila; Apriliani, Apriliani; Adinda, Desty
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 12 (2025): December 2025
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i12.8407

Abstract

ntroduction: Traditional postpartum care practices remain an integral aspect of maternal and child health in indigenous communities. Mararang tradition is a postpartum care tradition that continues to be widely practiced among Batak postpartum mothers, as it is believed to accelerate maternal and infant recovery through heat therapy. . This study aims to examine the historical evolution of the mararang tradition, its cultural significance, and its implications for maternal and infant health. Methods: A qualitative phenomenological approach was employed to explore the experiences of postpartum mothers practicing the mararang tradition. Data were collected through in-depth interviews with postpartum mothers, their husbands, traditional leaders, and healthcare providers in North Sumatra Province. Source triangulation, methodological triangulation, and data analysis were applied in this research. Thematic and content analyses were conducted to explore key dimensions of health beliefs, communication, and the transformation of the mararang tradition over time. Results: Participants ascribed thermal balance, comfort, and social support to mararang, while acknowledging potential risks from heat and smoke. Communication between families and midwives produced adaptive forms (e.g., moderated heat, improved ventilation, time?limited sessions), balancing cultural continuity with safety. We synthesise a conceptual model showing how explanatory beliefs, family authority, and professional guidance co?produce negotiated care. Conclusion: Mararang persists through culturally safe adaptations facilitated by respectful dialogue; practical safeguards (distance from heat source, ventilation, exclusion post?caesarean) can be embedded within routine postpartum care. Programmes should integrate culturally anchored counselling and risk?mitigation protocols, enabling context?sensitive maternal and newborn care.
Milk Production in Dairy Buffalo and the Development of “Dali Ni Horbo” as a Nutrient-Rich Local Food for the Batak Toba Community Syafran Arrazy; Khairunnisa Khairunnisa; Putra Apriadi Siregar; Diva Nada Rizki Nuzlan; Rani Suraya
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 6, No 2 (2024): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v6i2.26794

Abstract

Dali Ni Horbo, a traditional buffalo milk-based product from the Batak Toba community in North Sumatra, represents a culturally significant and nutritionally rich food. Despite its heritage value, its traditional form limits its appeal and market potential. This study aims to develop dali ni horbo into stick snacks, offering a modern variation that retains its cultural essence and health benefits while enhancing marketability. Conducted in Toba Regency from July to November 2024, this research involved 20 micro, small, and medium-sized enterprises (MSMEs) engaged in culinary entrepreneurship. A mixed-method approach was utilized, encompassing interviews to gather perceptions of dali ni horbo organoleptic properties and innovation potential, alongside sensory evaluation to assess attributes including color, texture, and taste. The results indicate high acceptance of the new product, with texture (mean score: 4.15) and taste (3.95) identified as strengths. However, improvements are necessary in aroma freshness and saltiness to align with broader consumer preferences. The study highlights Dali Ni Horbo's potential as a nutritious snack, leveraging its high protein and calcium content to address nutritional deficiencies. Moreover, this innovation supports local economic empowerment by creating opportunities for MSMEs and fostering sustainable practices in buffalo milk processing. In conclusion, transforming dali ni horbo into stick snacks bridges traditional culinary heritage and modern innovation, offering economic, cultural, and nutritional benefits. Recommendations include optimizing flavor profiles, diversifying products, and enhancing market access through strategic partnerships with government and private sectors to scale production and expand distribution. Keywords: Buffalo Milk, Cultural Innovation, Dali Ni Horbo, Sensory Evaluation.
Co-Authors Abellia Putri Abid Farhan Adinda, Desty Afriani Harahap Agustin, Ira Ahmadi, Dela Andika Ainun Jawahir Al-Anshary, Aisyah Sholeh Alfikri Syahtua Siregar Alya Suwayya Amanda Dwika Amanda Husnatul Nazli An'nas Tasya Ramadhani Anggina Cucu Khetri Sianturi Anggita, Dwi Anggraini Siregar, Widya Annisa Nur Ardiani Annisa, Rifa Annisya Dwi Putri BR Daulay Apriliani, Apriliani Arifah Rkt, Azkyatul Ashela Risa Asnawi, Azi Assyifa, Rumaisha Athira Demitri Audiansyah, Wanda Aulia, Dinda Zalfa Aura Naysilla Auzi, Shopiah Avio Andhra P Putra Ayu Sekar Wangi Azizi, Hilda Aprilia Bertha Nurlina Napitupulu Br Said, Nurhazizah Darmansyah, Rendi Dea Febrina Dea Febrina Deli Syaputri Delina Yanti Dessy Nurfiani Dewi, Sentia Dina, Nirwana May Dinda Mutiara Dita Wahyuni Diva Nada Rizki Nuzlan Dwi Ulandari Dwika, Amanda Eka Cahyani Eliska, Eliska Elsa Yoreina Purba Errisya, Muthia Khanza Eva Damayanti Eva Damayanti, Eva Fahmi Ardiansyah Siregar Fahrica, Fharcha Faiza Adinda Faradilla Diwanta Fatimah Azzahra Fika Ayu Cahaya Hsb Fitria Ulfah Hairul Hairul Hannari, Marysha Ikmaniar Harahap, Ramayani Anwar Harahap, Reni Agustina Harianja, Leoni Safitri Hasibuan , Ade Degisqi Maharani Hasibuan, Hilwa Azkiya Hasibuan, Seri Rosidah Herviana Herviana Hilwa Azkiya Hasibuan Iman Kurnia Murni Laoli Imelita Rahyuni Ritonga Iqbal Fathur Rifqy Iqbal, Mhd. Ira Agustin Izmi Raditya Putri Jairani, Eka Nenni Jelita Suryani Siregar Jelita Suryani Siregar Junaisa Intan Farashati Khairunisa, Jeny Khairunisa, Jeny Khairunnisa Khairunnisa Khoirunnisa Khoirunnisa Larasati, Siti Suci Latipah Siahaan, Nur Leoni Safitri Harianja Lika, Natasya Putri Lily Putri Marito Lubis, Adelia Mazidah Lutfiah Ramadhani M Hadin Zakwan M. Iqbal Firdaus Matondang M. Iqbal Haqiqi Zein Maharani, Aulia Mahira, Clarissa Bunga Maimunah, Putri Mami Azzahra Lubis Manik, Hubban Fathani Manurung, Jahrani Marcella Permata Sari Marina Valentia Putri Lubis Melva Rinawati Butar-Butar Mely Febriani Mendriani, Putri Mila Zahara Moon, Lisa Mughni Muizza Muhammad Amru Siddiq Muhammad Ancha Sitorus Muhammad Riyan Ramadhan Muhammad, Aditya Muthia Faith Salsabilla Bainun Nababan, Agnes Sry Vera Nabilah, Nanda Nadia Hafifah Siregar Nahar, Syamsu Naila Salsabilla Lubis Najla Fazila Windra Nasution , Muhammad Shofwan Rusdy Ninis Lestari Nofi Susanti Nona Adilla Syafitri Zein Novi, Salwa Luthfiyyah Nur Atifah Nur Hanisah Nur Indah Rahma Dilla Nurfadhilah, Apnisa Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Nuri Khaira Nurkholisah br Ginting Nurul Hidayah Octavia, Rizka Parapat, Ruqayah Salsabila Pratiwi, Sabila Prof. Dr. Ir Albiner Siagian M.Si Putra Apriadi Siregar Putra, Avio Andhra P Putri Suci Ramadiah Putri Suci Ramadiah Putri, Dinda Natasya Rabiatul Chazali Rahma Dilla, Nur Indah Rahmanda, Lily Ramadan, Novrizal Ramadhanu, Suhada Rambe, Siska Rahmadani Rangkuty , Meisa Putri Rani Ramadani Refiana, Revail Rendi Darmansyah Rezebri, Muhammad Rika Halimah Rini Alvionita Ritonga, Aulia Rahma Rizka Octavia Rizky Nanda Pratama Rizqi, Puan Maulida Syifa Romiza Arika Sabila Pratiwi Sakira Nabila Utami Siregar Salamuddin, Salamuddin Salamudin Salamudin Salianto Salianto, Salianto Salsabila, Assyifa Azzahra Salsabila, Salsabila Salsabilla, Fahra Septian, Maulana Randi Sheila Megarani Sheila Megarani Siahaan, Dyva Patricia Sianturi, Anggina Cucu Khetri Siregar, Indah Risky Siregar, Nadia Hafifah Siregar, Nur hairini Siregar, Prima Yanti Siregar, Putra Apriadi Siti Halijah Situmorang, Irsyad Baihaqi Sopiah, Leli Sultan Faqih Muhammad Lubis Syafran Arrazy Syafran Arrazy Syafran Arrazy Syahla, Aufaa Syam, Abdi Mubarrak Syamsu Rizal Lubis Tanjung, Nadya Ulfa Tantri, Dinda Agus Tiara Putri Azzahra Tamin Tri Anggraini Tri Dela Puspita Tuty Hertati Purba Uswatul Hasanah, Uswatul Vazira Nurul Assyfa Wahyu Annisyah Wan Yara Yasmin Wanda Lestari Wanda Lestari Wanda Lestari, Wanda Wardani, Alya Warina, Yunita Wasiyem, Wasiyem Widia Lestari Widya Sabila Widya Sari Witriani, Eca Yeni Sabariah Nasution Yulita Yulita Yulita, Yulita Yulita, Yulita Yuskaini Hadijah Rambe Zahrani Nabilah Zakwan, M Hadin Zuhrina Aidha Zulhaida Lubis