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Sri Haryanti
Poltekkes Kemenkes Yogyakarta
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Study Fenomenologi: Pengalaman Interaksi Sosial Siswa Berkebutuhan Khusus Tunagrahita Haryanti, Sri; Widiharto, Chr Argo; Ismanto, Heri Saptadi
Edukasiana: Jurnal Inovasi Pendidikan Vol. 5 No. 1 (2026)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/ejip.v5i1.2806

Abstract

Penelitian ini bertujuan memahami pengalaman interaksi sosial siswa tunagrahita ringan di sekolah inklusif SMP Negeri 32 Semarang. Menggunakan pendekatan kualitatif dengan metode Interpretative Phenomenological Analysis (IPA), penelitian melibatkan lima siswa berusia 13–17 tahun. Data dikumpul melalui wawancara semi-terstruktur mendalam dan observasi non-partisipan, kemudian dianalisis melalui langkah membaca ulang transkrip, komentar eksploratif, tema emergen, dan tema utama. Hasil menunjukkan lima tema utama: hambatan interaksi (takut salah bicara, menarik diri), penyesuaian diri (mengikuti aturan, diam saat marah), peniruan perilaku positif (meniru guru dan teman), dukungan sosial (ajakan bermain, perhatian guru), serta penguatan emosional (rasa aman dan diterima). Temuan tidak terduga adalah kemampuan siswa memberikan kontribusi sosial aktif. Penelitian ini mengisi celah literatur dengan perspektif emik siswa di konteks inklusi reguler tingkat SMP, menegaskan pentingnya dukungan lingkungan untuk membangun interaksi bermakna.
Pengaruh Air Kelapa Pada Media MS Terhadap Pertumbuhan Tunas Dari Eksplan Cormus Saffron (Crocus Sativus L.) Secara In vitro Utama, Rafii Satria; Setiari, Nintya; Nurchayati, Yulita; Haryanti, Sri
Buletin Anatomi dan Fisiologi Volume 11, Nomor 1, Tahun 2026
Publisher : Departemen Biologi Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/baf.1.1.2026.1-8

Abstract

Saffron (Crocus sativus L.) merupakan tumbuhan steril dengan kromosom triploid, sehingga perbanyakan secara generatif tidak dapat dilakukan. Metode kultur jaringan menjadi salah satu alternatif untuk membudidayakan saffron. Tujuan penelitian adalah mengkaji pengaruh air kelapa pada media MS terhadap pertumbuhan tunas eksplan cormus Saffron  dan mengetahui konsentrasi air kelapa yang optimum sehingga meningkatan pertumbuhan tunas Saffron. Metode yaitu penanaman eksplan cormus Saffron  ke dalam media MS yang ditambah air kelapa pada konsentrasi 0%, 5%, 10%, 15%, 20%. Penelitian menggunakan rancangan acak lengkap dengan faktor tunggal (konsentrasi air kelapa) dengan 4 ulangan. Data dianalisis dengan ANOVA dilanjutkan dengan uji DMRT. Pertumbuhan eksplan diamati selama 8 minggu. Parameter yang diamati yaitu waktu muncul tunas, akar, dan daun; jumlah tunas, akar, dan daun. Hasil penelitian menunjukkan bahwa penambahan air kelapa tidak menginisiasi pertumbuhan akar, tunas, dan daun cormus saffron. Air kelapa dengan konsentrasi 0% - 20% tidak menstimulasi pertumbuhan akar, tunas, dan daun cormus saffron. Air kelapa belum mampu memecahkan dormansi cormus saffron.Saffron (Crocus sativus L.) is a sterile plant with triploid chromosomes, making generative propagation unfeasible. Tissue culture offers an alternative method for saffron cultivation. This research aimed to investigate the impact of coconut water in Murashige and Skoog (MS) medium on the growth of saffron corm explant shoots and to identify the optimal coconut water concentration for enhancing saffron shoot growth. The experiment involved planting saffron corm explants in MS medium supplemented with coconut water at concentrations of 0%, 5%, 10%, 15%, and 20%. A completely randomized design with a single factor (coconut water concentration) and four replications was employed. Data were analyzed using ANOVA followed by the Duncan's Multiple Range Test (DMRT). Explant growth was monitored over an 8-week period, with observations focusing on the timing of shoot, root, and leaf emergence, as well as the number of shoots, roots, and leaves. The results indicated that the addition of coconut water did not initiate the growth of saffron corm roots, shoots, or leaves. Coconut water at concentrations ranging from 0% to 20% did not stimulate the growth of saffron corm roots, shoots, or leaves, and it was unable to break the dormancy of saffron corms.
Penggunaan Disinfektan Spray Minyak Atsiri Kulit Kayu Manis sebagai Penurunan Angka Kuman Meja Makan Azzahra, Husniya Tazkiya; Haryanti, Sri; Amri, Choirul; Yamtana, Yamtana
Jurnal Kesehatan Lingkungan Mandiri Vol 4 No 2 (2026): Jurnal Kesehatan Lingkungan Mandiri, Volume 4 No.2 April 2026
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jklm.v4i2.1535

Abstract

Dining table hygiene in restaurants is a critical issue because microbial contamination can lead to foodborne illness. Natural disinfectants made from cinnamon bark essential oil (Cinnamomum burmannii) offer a safer alternative due to their antibacterial compounds, particularly cinnamaldehyde and eugenol. This study aimed to evaluate the effectiveness of cinnamon bark essential oil spray at concentrations of 2%, 4%, and 6% in reducing the germ count on dining tables. A quasi-experimental method with a Non-Equivalent Pretest–Posttest Control Group Design was employed. The study involved 24 dining table germ count measurements with six replications for each treatment and control group. Data were analyzed using Paired Samples t-Test, One-Way ANOVA, and LSD tests. The results showed that the average germ count decreased from 104 to 30.8 CFU/cm² at 2% concentration, from 101.2 to 23.2 CFU/cm² at 4%, and from 99 to 13.3 CFU/cm² at 6%. Statistical analysis indicated significant reductions before and after treatment (p = 0.000) and significant differences among concentrations (p = 0.009). Therefore, cinnamon bark essential oil has strong potential as a natural disinfectant for restaurant dining tables.
Analisis Pengetahuan, Sikap, dan Kesediaan Warga terhadap Pengelolaan Sampah Rumah Tangga di Dusun Popongan Wahid Walidi; Philein Yustitia Saraswati; Alfi Na’imatul Imtihanah; Elisabeth Imbik; Heru Subaris Kasjono; Sri Haryanti; Choirul Amri
Jurnal Pengabdian Masyarakat - PIMAS Vol. 5 No. 2 (2026): Mei
Publisher : LPPM Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/pimas.v5i2.2503

Abstract

Household domestic waste remains an environmental issue, particularly in the management of organic waste that has not been utilized optimally. This community service activity aimed to improve community knowledge, attitudes, and willingness in waste management through the application of the open windrow composting technique in Popongan Hamlet, Mlati District, Sleman Regency, Special Region of Yogyakarta. The method used consisted of counseling activities followed by evaluation through pretest and posttest questionnaires. The results showed an increase in community knowledge into the good category after the counseling was conducted. Community attitudes toward waste management also changed in a more positive direction. Statistical analysis indicated significant differences before and after the counseling in both knowledge and attitude variables. In addition, the community demonstrated a high level of readiness to support composting activities both individually and collectively. This counseling activity was considered effective in improving community understanding of environmentally based waste management.
Pengaruh Penggunaan Binder terhadap Densitas dan Kalor Pembakaran Briket dari Limbah Sagu Widiyandari, Hendri; Setiabudi, Wahyu; Subagio, Agus; Haryanti, Sri; Siahaan, Parsaoran; Tjahjana, Heru
INDONESIAN JOURNAL OF APPLIED PHYSICS Vol 3, No 02 (2013): October
Publisher : Department of Physics, Sebelas Maret University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/ijap.v3i02.1270

Abstract

Biomass fuel such as briquette is one of an alternative energy regarded to the shortage of the fosil fuel and rising its prices. The byproduct of sago starch industry is the waste that remain the environmental problem because of the odor. However this agricultur waste such as trunk cortex and fibre has a potential application as a raw material for briquette.The fibre and trunk cortex act as matrix material of briquette. The utilizing of sago waste as a biomass briquette and the effect of ratio of matrix/binder to the density, time of compustion and gross heat of the briquette have been elucidated sistematically. The analyzing of gross heat using adiabatic calorimetry indicated that the briquette prepared with the ratio of binder/matrix of 3:4 (mass ratio) had the maximum value of 3929.5 kal/g. The duration of combusion was proposional with density of the briquette.
Aktivitas Penghambatan Dipeptidyl peptidase-4 (DPP-4) dan Skrining Fitokimia Ekstrak Buah Api-api (Avicennia marina) Palupi, Dwi Hadi Setya; Haryanti, Sri; Prahasiwi, Masitoh Suryaning; Utomo, Retno Sari
JPSCR: Journal of Pharmaceutical Science and Clinical Research Vol 10, No 1 (2025)
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jpscr.v10i1.98721

Abstract

Pengobatan farmakologis untuk diabetes didasarkan pada peningkatan ketersediaan insulin dan perbaikan sensitivitas insulin. Saat ini, terapi berbasis glukagon-like peptide 1 (GLP-1) bertujuan untuk mengendalikan glukosa melalui penghambatan enzim DPP-4. Api-api (Avicennia marina) merupakan mangrove yang banyak terdapat di Indonesia, namun pemanfaatannya sebagai obat oleh masyarakat masih terbatas. Penelitian ini bertujuan untuk mengidentifikasi kandungan metabolit sekunder yang terdapat pada ekstrak maupun fraksi buah api-api dan menentukan aktivitas penghambatannya terhadap enzim dipeptidyl peptidase-4 (DPP-4). Ekstraksi dilakukan dengan cara maserasi dalam etanol 96%, dilanjutkan fraksinasi dengan metode cair-cair untuk mendapatkan fraksi n-heksan, etil asetat, dan air. Skrining fitokimia dilakukan dengan uji warna dan kromatografi lapis tipis (KLT). Aktivitas penghambatan enzim DPP-IV dilakukan menggunakan metode fluoresensi dengan substrat fluorogenik Gly-Pro-aminomethyl-coumarin (AMC). Rendemen hasil ekstraksi buah api-api (Avicennia marina) sebesar 48,06% sedangkan fraksinasi dari ekstrak menghasilkan fraksi air dengan rendemen terbesar (31,54%). Hasil skrining fitokimia dan KLT memperlihatkan ekstrak etanol dan fraksi etil asetat buah api-api mengandung flavonoid, triterpenoid/steroid, tanin, dan saponin. Fraksi air terdeteksi mengandung flavonoid, tanin, dan terpenoid, sedangkan fraksi n-heksan hanya mengandung flavonoid dan triterpenoid.  Aktivitas penghambatan DPP-4 fraksi n-heksan, fraksi etil asetat, dan fraksi air dalam nilai IC50 berturut-turut yaitu 5,19; 1,36; dan 2,51 mg/mL. Fraksi etil asetat buah api-api putih memiliki aktivitas penghambatan DPP-4 terbaik, sehingga dapat menjadi sumber antidiabetik alami.
Co-Authors -, Meira Regita Nurcahyani Abdussamad . Adhy Timur Hartanto Adib Suyanto, Adib Afifah Qodri Rinjani Agus Subagio Alfi Na’imatul Imtihanah Alfiyyah, Ravina Azhar Alimi, Tanzila Azzalzal Alindra, Afridha Laily Alvi Khusniatun Nisa' Ambarwati, Desti Noer Ana Setyandari Ana Zufrida Anam Sutopo Ananda Eka Cahyati Andayani, Tri M. Andiani, Shinta Pasha Arif Julianto Sri Nugroho, Arif Julianto Sri Aulia, Sabrina Shafa Awaludin, Muhammad Berham Azizah, Rofifah Zulfa Azzahra, Husniya Tazkiya Bambang Suwerda Berliana Kusuma Riasti Bita Ardila Merdeka Wati Cahyani, Regita Widia Cahyaningtyas, Farah Choirul Amri Choirul Amri Chr Argo Widiharto Dandang Setyawanti Defi Asri Handayani Denda Rinaldi Hadinata Department, administratio Desy Wulan Triningsih Dewi Pusari Dhofir, M. Alfan Haidar Djalal Fuadi Dwi Hadi Setya Palupi Dwi Sulistyaningsih Elisabeth Imbik Ellysmawati, Ayang Endah Dwi Hastuti Endang Eko Djati Setiawati Erma Prihastanti erna prasetyaningrum Erna Setyowati Esti Meita Kridati Evi Gravitiani, Evi F, Yuvianti D Fadilah, Aprilia Nurul Fatkhu Zaimah Febriana Nur Aini Fitri Lastini Fortuna, Nabila Marchelia Gunawan Budi Santoso Hafiziani Eka Putri, Hafiziani Eka Handayani, Hesti Hani, Siti Umi Hapsoro Satrio Wibowo Harmigita Putri Fitriani, Harmigita Putri Haryono Haryono Hendri Widiyandari Heri Saptadi Ismanto Hersulastuti Heru Subaris Kasjono Heru Subaris Kasjono, Heru Subaris Hikmah Nurul Avida I Bagiana ika irliana rahmadani Ika Puspitaningrum Ika Puspitasari I Ike Anisa Ikhwan Yuda Kusuma Indri Kusumaningrum Irnanda, Dara Camelia Istikomah, Ayu Puja Ita Novita Sari Janah, Zahra Wardatul Jinus Jinus Julianti, Mentari Annissa Kabul Basah Suryolelono Luhukay, Michelya Zabrina Lutfi Amara, Denica Verina Mahendra Wijaya Mas Sulthon Mustafid Mawar Puspitaningrum May Chindy Pradika Aulia Minsih Munifatul Izzati Mustajab, Abdullah Azam Mustofa Mustofa Mutmainah Mutmainah Nadia Ramadhani Narto Narto Narto Narto Narto, Narto Nilasari Wareh Utari Nindya, Arwinda Arum Ayu Nintya Setiari Nufus, Ayatun Nur Rizki Amalia Nur Roihanna Nurhayati Safaryani Nurista, Annisa Salsabila Nurrahma, Alfiya Hana Oktaviani, Mutia Oktivia, Anisa Parsaoran Siahaan Permana, Satria Galuh Philein Yustitia Saraswati Prahasiwi, Masitoh Suryaning Puji Ganefati, Sri Putri, Renanda Nabila R, Ungsari Rachmad Jayadi Rahmania, Cici Aulia Redemtus Heru Tjahjana Resfia El Wa'fa, Adillah Resmi, Dewi Candra Rievyanti, Meyka Aulia Rini Budi Hastuti Rini Budihastuti Rizki Amalia Rizki Amalia Rohadatul, Athiya Naja Romdiyah Romdiyah, Romdiyah Romeo Annur Putra Sabar Narimo Sahrena, Sifa Saputri, Abelia Sardjito Eko Windarso, Sardjito Eko Sarjana Parman Setiawati, Maria Caecilia Nanny Setiyowati Setiyowati Setyandari, Anna Siti Munisih SITI PURYANDANI Soendoro, Aries K. Sri Darmanti Sri Muryani, Sri Sri Puji Ganefati Sri Widodo Agung Suedy Sugianto Sugianto Sugianto Suhud Eko Yuwono Sukasih Ratna Widayanti Suranto, Much Suwanti Syambasril . Syarifah Aini Tasari . Tasari, Tasari Tettrinica Meirina Titi Nurul Oodriyyah, Titi Nurul Tresna Pangastuti Muslimah, Maestyca Tri Irianto TJ Umi Sholihah Utama, Rafii Satria Utomo, Retno Sari Vicka Fitriani Wahid Walidi Wahyu Setia Budi Wahyudi, Rawi Yamtana Yamtana, Yamtana Yanti Sariasih, Yanti Yudistira, Chantika Putri Yulinda Erna Suryani Yulita Nurchayati Zahrotunnisa Damar Amanah Zelly Fujianto, Zelly Zelly Fujiyanto, Zelly