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Journal : Journal of Applied Veterinary Science and Technology

The Potency of Giving Turmeric (Curcuma domestica Val.) Flour to The Quality of Quail (Coturnix coturnix japonica) Eggs Astrid Annisya Adhy Putri; Agus Widodo; Ratna Damayanti; Tri Wahyu Suprayogi
Journal of Applied Veterinary Science And Technology Vol. 1 No. 1 (2020): April 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I1.2020.1-5

Abstract

Background: Supplementation of good feed on quail can improve its egg quality. One of the excellent supplement comes from herbs. Turmeric is one of the herbs which good for livestock because of its content, curcuminoid, and essential oil. Curcuminoid can increase quail egg yolk color, increase the appetite so that it can increase the weight of poultry. Purpose: To know the potential of giving turmeric flour to the quality of quail’s egg. Methods: The methods used 40 quails, divide into two groups. Groups P0: quail fed without turmeric flour, and group P1: quails fed with 1,07% turmeric fluor. Variables observed were egg weight, haugh unit, egg yolk index, white egg index, and yolk color. Result: The Egg weight, haugh unit, yolk index, and yolk color of P1 was higher than quails fed without turmeric. However, there was no difference between the egg whites index of both groups. Conclusion: The addition of turmeric on feed has the potential to increase the egg weight, haugh unit, yolk index, and yolk color. However, turmeric was not directly affected the formation of egg whites. 
The Incidence of Gastrointestinal Helminthiasis in Etawa Crossbred Goat in Etawa Farm Jombang Dwi Novita Sari; Tri Wahyu Suprayogi; Djoko Legowo; Siti Eliana Rochmi
Journal of Applied Veterinary Science And Technology Vol. 1 No. 1 (2020): April 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I1.2020.24-28

Abstract

Background: Goat is one type of small ruminant that has a contribution to supporting the development of livestock and is an alternative to meet the needs of animal protein in Indonesian society. The current goat raising system is still carried out by being caged or semi-grazed. In this maintenance system, goats are very susceptible to parasitic diseases, especially those caused by the digestive tract worms. Gastrointestinal worms are a significant problem in livestock, especially small ruminants that cause health problems, such as diarrhea, weight loss, and decreased appetite. Purpose: To determine the percentage and types of digestive tract helminths in Etawa crossbred goats by age. Method: 30 feces samples from Etawa crossbred goats were collected for laboratory examination using native, sedimentation, and flotation methods. Result: From the microscopic examination, it was found that the prevalence of gastrointestinal helminthiasis was 56.6%. Also, the type of worm eggs found in the feces samples from Etawa crossbred goats were Cotylophoron cotylophorum, Moniezia benedeni, Oesophagostomum columbianum, Strongyloides papillosus, Haemonchus contortus, Trichostrongylus sp., and Trichuris globulosa.
Weight Gain and Feed Conversion of Broiler Chickens in Reviewed from Cage Temperature and Humidity Himatul Oktavia; Siti Eliana Rochmi; Tri Wahyu Suprayogi; Djoko Legowo
Journal of Applied Veterinary Science And Technology Vol. 2 No. 1 (2021): April 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V2.I1.2021.5-9

Abstract

Background: Broiler chicken production is influenced by several factors, namely genetic, management, and environmental factors. Genetically superior chickens will not produce maximum results if not supported by a comfortable environment for chickens (comfort zone) because they are animals that will grow optimally at a certain temperature range. in addition, humidity also affects the production and health of chickens. So that the selection of the cage becomes important to create comfortable environmental conditions for chickens. Cage with a relatively stable temperature will greatly affect the production results, including body weight and feed conversion. Purpose: To determine the effect of temperature and humidity of semi-enclosed cages on weight gain and feed conversion of broiler chicken. Method: Observation was carried out during a period of maintenance of broiler chickens on farms and data collected in the form of the recording of chicken weight and feed conversion. Result: Temperature and humidity of semi-enclosed cages have a good effect on production results, with chicken harvest weight of 2197.3 grams and feed conversion of 1.52 kg. Conclusion: this study indicate that temperature and humidity have a good influence on weight gain of chickens and feed conversion value.
Factors Affecting Fresh Semen Quality in Pasundan Cattle at UPTD BPPIBTSP Ciamis Oky Susandani; Tri Wahyu Suprayogi; Ratna Damayanti; Anwar Ma'ruf
Journal of Applied Veterinary Science And Technology Vol. 2 No. 2 (2021): October 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V2.I2.2021.37-42

Abstract

Background: Pasundan cattle are local cattle native to Indonesia. One way to conserve beef cattle genetics is to use Artificial Insemination technology. The success of Artificial Insemination can be influenced by the quality of semen. Purpose: To determine factors affecting fresh semen quality in Pasundan cattle at UPTD BPPIBTSP Ciamis. Methods: The data were  obtained through observations on seven Pasundan bulls in March 2021 towards fresh semen quality and some factors influencing it. The Pasundan bulls observed were seven productive males. Results: The fresh semen quality of Pasundan cattle, such as volume, color, and pH, showed good result,s but the average consistency and concentration of spermatozoa were still below the standard. The factors that can affect the fresh semen quality are the breed of beef cattle, age, body weight, feed, season, exercise, and frequency of semen storage. Conclusion: The determining factors that can cause the consistency and concentration of Pasundan cattle’s spermatozoa at UPTD BPPIBTSP Ciamis are feed and season.
The Influence of Oral Administration of Red Dragon Fruit Peels Extract (Hylocereus polyrhizus) on Increasing High Density Lipoprotein in Male White Rats (Rattus norvegicus) Hypercholesterolemia Ahmad Thoriqul Firdaus; Gandul Atik Yuliani; Tri Wahyu Suprayogi; Nusdianto Triakoso; Eduardus Bimo Aksono Herupradoto; Nanik Hidayatik
Journal of Applied Veterinary Science And Technology Vol. 4 No. 1 (2023): April 2023
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V4.I1.2023.1-4

Abstract

Background: Hypercholesterolemia is one of the most common diseases in the world, with cholesterol levels exceeding normal levels. Hypercholesterolemia can cause various systemic disorders in the body. One of the signs is by decreasing HDL (High-Density Lipoprotein) cholesterol levels. Dragon fruit peel contains many ingredients, such as vitamin B3 (niacin), vitamin C, flavonoids, anthocyanins, and other minerals that can affect the increase in HDL production and reduce total cholesterol levels. Purpose: To know the effect of red dragon fruit peel extract (Hylocereus polyrhizus)on increasing levels of High-Density Lipoprotein (HDL) in male rats (Rattus norvegicus) hypercholesterolemia. Methods: Male rats were made hypercholesterolemic using a mixture of lard (3 ml) and egg yolk (1 g) for 14 days orally. 20 hypercholesterolemic male rats were further divided into 5 treatment groups and given dragon fruit peel extract therapy with different treatments, namely T0 negative control (CMC-Na 1% + aquadest), T1 positive control (Simvastatin 0.0013 mg/200 g BW), T2, T3 and T4 (each 100, 150, 200 mg/kg BW red dragon fruit peel extract) for 14 days orally.  Blood serum was taken on day 36 and tested in the laboratory using a chemical analyzer machine; then the data were analyzed using the univariant multiple way one-way ANOVA statistical test with a significant difference (p>0.05). Results: The P4 treatment group has an effective dose (200 mg/kg BW) to increase high-density lipoprotein (HDL) levels, while the P3 treatment group (dose 150 mg/kg BW) is less effective but can still have an effect. Conclusion: This research showed that red dragon fruit peel extract could increase HDL (High-Density Lipoprotein) cholesterol levels with an effective 200 mg/kg BW dose.
Co-Authors A.T Soelih Estoepangestie AA Sudharmawan, AA Abdul Samik Abrian Panggalih Indra Pratama Aditya Irawan Aditya Sukma Pawitra Agung Budianto Achmad Agus Widodo Agustono, Bodhi Ahmad Thoriqul Firdaus Al Arif, M Anam Aldin Akbar Rahmatullah Alfiutha Propha Bhaskara Aliyah, F. Himmatul Amaliya, Anny Amrullah, Muhammad Fajar Andrika Indra Pratomo Ani Wijayanti Anisa, Nabila Berlianny Nur Annisa Nur Fitria Rahma Anwar Ma'ruf Anwar Ma'ruf Ardina Sahra Miranda Arinda octavia Asih Deskayanti Astrid Annisya Adhy Putri Aswin Rafif Khairullah Ayudani, Saskia Nadhira Az'zahroh, Na'ilah Putri Azhari, Akbar Maulana Belgania, Ristaqul Husna Benjamin Chr. Tehupuring Boedi Setiawan Brahmantya, Chandra Budi Utomo Budi Utomo BUDI UTOMO Candika, Yossy Imam Dadik Rahardjo Dewi, Aprilia Kurnia Dewita Dewita Dikman, Dicky Mohammad Dinda Reisinta Djoko Legowo Djoko Legowo Dwi Novita Sari Eduardus Bimo Aksono Herupradoto Eduardus Bimo Aksono Herupradoto Eka Pramyrtha Hestianah Epy M. Luqman Erma Safitri Erma Safitri Fajar Ramadhan Subiyantoro Febby Fairy Brillianti Febriani, Nur Rahma Gandul Atik Yuliani Hana Eliyani Hani Plumeriastuti Hariadi, Mas'ud Heni Puspitasari Herinda Pertiwi Hermin Ratnani Hernanda, Ary Setya Herry Agoes Hermadi Hidayatik, Nanik Himatul Oktavia I. Ismudiono IMAM MUSTOFA Imam Mustofa Indah Norma Triana Indah Norma Triana Iskandari, Novia Nur Ismudiono Ismudiono Ismudiono Ismudiono, Ismudiono Isti Annisa Ramahtia Itrah Khoirunnisa Iwan Sahrial Hamid Iwan Sahrial Hamid Kadek Rachmawati Kadek Rachmawati Kadek Rachmawati Khuliyah Candraning Diyanah Kukuh Prastyaningtyas Kurniawan, Muhammad ‘Ahdi Kusnoto Kusnoto, Kusnoto Lilik Maslachah Lilik Maslachah Linda Listyorini Listyorini, Linda Lucia Tri Suwanti, Lucia Tri Luqman, Epy Muhammad Lusiandari, Ria Masyitoh, Herlina Mas’ud Hariadi Mas’ud Hariadi Meles, Dewa Ketut Melsa Netika Mirni Lamid Mirza Asafaizh Arini Mufasirin Muhammad Ridwan Muhammad Thohawi Elziyad Purnama Mustofa Helmi Effendi Nabila Ayu Saraswati Nidom, Chairul Anwar Norma Amalia Ulfah Nove Hidajati Nusdianto Triakoso Oky Susandani Palupi, Tantri Dyah Whidi Poedji Hastutiek Praja, Ratih Novita Prastiya, Ragil Angga Pristafania, Triana Pudji Srianto R.T. Santanu Adikara Rahmatullah, Aldin Akbar Rahmi Sugihartuti Rahmi Sugihartuti, Rahmi Ratna Damayanti Restiadi, Tjuk Imam Retno Sri Wahjuni Ricko Nurdianto S. Rifky Nugroho Rimayanti Rimayanti Rochmah Kurnijasanti Rochmi, Siti Eliana Roesno Darsono Rofiudin, Muhammad Ilham Rosyada, Zulfi Nur Amrina Safitri, Erma - Samuel Inioluwa Akeju Saputra, Ardan Saputra, Rakan Mahiid Saputro, Amung Logam Seagames Waluyo, Seagames Sena Sangga Renata Septiana Alafia Yusi Ardiyansyah Setyawan, Firman Sherina Lashita Candrakirana Sosilowati, Suherni Sri Agus Sudjarwo Sri Hidanah Sri Hidanah Sri Mulyati Sri Mulyati Sri Pantja Madyawati Sri Pantja Madyawati, Sri Pantja Suharti Aryanata Suherni Susilowati Suherni Susilowati Suherni Susilowati Suhita Aryaloka Sulistyowati, Deny Sunarso, Agus Sunaryo Hadi Warsito Supriyadi Supriyadi Supriyadi Suzanita Utama Syahraini Adhiya Lathifah Syuhuud Arumbinang Wajdi, Syuhuud Arumbinang Tatik Hernawati Tita Damayanti Lestari Tjuk Imam Restiadi Tri Bhawono Dadi Trilas Sardjito Warsito, Sunaryo Hadi Wibawati, Prima Ayu Widjiati Widjiati, Widjiati Widodo, Oky Setyo Widya Aulia Ristiani Widya Paramita L Widya Paramita Lokapirnasari Widya Paramita Lokapirnasari Widya Paramita Lokapirnasari Wurlina, W Yeni Dhamayanti Yossy Imam Candika Yustisiane Ruth Rahadi