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PENGARUH GOODWILL, PROFITABILITAS, UKURAN PERUSAHAAN, DAN LEVERAGE TERHADAP NILAI PERUSAHAAN Permatasari, Intan; Ratnaningsih, Stephana Dyah Ayu
JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi). Vol 10 No 3 (2023): JMBI UNSRAT Volume 10 Nomor 3
Publisher : FEB Universitas Sam Ratulangi Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35794/jmbi.v10i3.51541

Abstract

This study is targeted at analyzing the impact of goodwill, profitability, company size and leverage on company value in mining sector companies verified on the IDX from 2019 - 2023. The sample was taken using a purposive sampling technique, totaling 59. To manage the data using multiple linear regression analysis. from IBM SPSS for this research. The findings of this research indicate that profitability and company size have a significant impact on company value, while leverage and goodwill have no impact on the company value variable..
Analisis Kontribusi PT Intidaya Agrolestari (Inagro) terhadap Lapangan Pekerjaan Penduduk Sekitar sebagai Mekanisme Pertumbuhan Ekonomi dalam Pencapaian Sustainable Development Goals Lawita, Florencia Irena; Kurniawan, Budi; Christian, Matthew; Permatasari, Intan
Reslaj : Religion Education Social Laa Roiba Journal Vol 6 No 3 (2024): Reslaj: Religion Education Social Laa Roiba Journal
Publisher : LPPM Institut Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i3.5575

Abstract

This study aims to analyze the contribution of PT Intidaya Agrowisata (INAGRO) to employment opportunities for residents around PT Intidaya Agroconservali as a mechanism for economic growth in Bogor Regency in achieving the Sustainable Development Goals. This research was conducted by interviewing six workers at INAGRO. The data used includes previous research, current data from relevant sources, books, and various reports related to the topic studied. The interpretive-phenomenological method is the data analysis used in this research. The results of the research state that PT Intidaya Agrowisata (INAGRO) contributes effectively to creating employment opportunities for the villagers around INAGRO which can be useful as a mechanism for economic growth in achieving the Sustainable Development Goals. INAGRO provides productive work opportunities for village communities. Every village from the 4 sub-districts around INAGRO, is invited to work at INAGRO in accordance with INAGRO's needs, INAGRO can contribute as a mechanism for economic growth in achieving the Sustainable Development Goals (Goal 8), that INAGRO with its context as a tourist spot and place of work for residents is supported by opportunities very productive work.
ANALISIS KEBUTUHAN PENGEMBANGAN WEBSITE MATERI PERSEBARAN MEGALITIKUM PADA MATA KULIAH SEJARAH LOKAL DI SUMATERA SELATAN syukur, syarifuddin; Chotimah, Umi; Herno Della, Rhaptyalyani; Suratmi, Suratmi; Seruni, Seruni; Permatasari, Intan; Selvita Sari, Dwi Putri Selvita Sari
Jurnal PIPSI (Jurnal Pendidikan IPS Indonesia) Vol 9, No 1 (2024): VOLUME 9 NUMBER 1 JANUARI 2024
Publisher : STKIP Singkawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26737/jpipsi.v9i1.5117

Abstract

This research aims to conduct a needs analysis of website learning resources for material on the distribution of megaliths in local history courses in South Sumatra. Technological advances have a significant impact on life that cannot be avoided, because science and technology has many benefits that make human work easier quickly and practically. Science and technology has a big influence in various fields, one of which is education. Education really needs new innovations in the form of technology created to improve the quality and quality of students. At this stage the researcher collected data related to learning resources on megalithic distribution websites in the local history course. The research method chosen in this research is research and development (R&D). The subjects in this research were 234 History Education students. This research uses descriptive qualitative research methods. Researchers distributed questionnaires to students via Google Forms. The data analysis technique used by researchers is interactive data analysis technique. Based on the results of the questionnaire, it was found that 50.4% of students stated the importance of learning local history, 51.7% needed local history learning resources, 64.5% liked audiovisual media, 66.2% had internet access, 99.1% needed websites and 50. 9% need a video feature on the website. Therefore, to help improve the quality of learning, website learning resources are an alternative.
An Investigation into the Effectiveness of Green Betel (Piper betle L.) Leaf Extract Hand Sanitizer Yahya, Diyas Aledya; Permatasari, Intan; Ma'mun, Sholeh
BERKALA SAINSTEK Vol 11 No 2 (2023)
Publisher : Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bst.v11i2.39190

Abstract

Green betel (Piper betle L.) leaf contains anti-thrush, anti-cough, astringent, and antiseptic chemicals such as saponins, flavonoids, polyphenols, and essential oils. Hand sanitizer can also be used as an antiseptic agent, which is a more practical option. The purpose of this study was to see how the composition of green betel leaf extract made by infusion affected its physical properties and bacterial inhibition. Hand sanitizer samples were made using different concentrations of green betel leaf extract (10 - 25 wt%) with and without the addition of tea tree essential oil. Sample testing included organoleptic tests, physical properties tests, and effectiveness tests on the growth of Escherichia coli bacteria. The results showed that the best composition was found to be at a concentration of 10 wt% green betel leaf extract without the addition of essential oil, with pH ranging from 5.2 to 5.8 and viscosities ranging from 1.32 to 1.99 cps, in the form of a watery gel and a clear yellow color. Meanwhile, hand sanitizer sensitivity testing revealed that none of the samples could inhibit the growth of Escherichia coli bacteria. This indicates that the concentration of green betel leaf extract in the sample is still insufficient to inhibit bacterial growth.
Faktor-Faktor Internal yang Mempengaruhi Tax Avoidance Pada Masa Pandemi Covid Permatasari, Intan; Hasanah, Nuramalia; Khairunnisa, Hera
Jurnal Akuntansi, Perpajakan dan Auditing Vol. 3 No. 2 (2022): Jurnal Akuntansi, Perpajakan dan Auditing
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/japa.0302.15

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh Profitabilitas (X1), Intensitas Aset Tetap (X2) dan Leverage (X3) terhadap Tax Avoidance. Variabel independen pada penelitian ini adalah Profitabilitas dengan indikator Return On Asset (ROA), Intensitas Aset Tetap dengan indikator IAT dan Leverage dengan indikator Debt Equity Ratio (DER). Variabel dependen pada penelitian ini menggunakan Tax Avoidance yang diukur dengan menggunakan indikator Cash Effective Tax Rate (CETR). Metode yang digunakan pada penelitian ini adalah kuantitatif dengan menggunakan data sekunder yang bersumber pada laporan keuangan seluruh perusahaan sektor manufaktur selama periode tahun 2020. Metode pengambilan sampel pada penelitian ini menggunakan metode purposive sampling dengan 101 sampel dan setelah dilakukan uji Outlier tersisa 89 data yang digunakan pada penelitian ini. Pada penelitian ini menggunakan metode analisis regresi linear berganda yang diolah dengan aplikasi EViews 12. Hasil yang diperoleh dari penelitian ini menunjukan bahwa Profitabilitas berpengaruh negatif terhadap Tax Avoidance. Intensitas aset tetap berpengaruh negatif terhadap Tax Avoidance. Leverage berpengaruh negatif terhadap Tax Avoidance.
The Influence of Realia Model Learning Media on Geography Learning Outcomes in Knowing the Earth Material Permatasari, Intan
Journal of Social Knowledge Education (JSKE) Vol. 4 No. 1 (2023): February
Publisher : Cahaya Ilmu Cendekia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (211.93 KB) | DOI: 10.37251/jske.v4i1.425

Abstract

Purpose of the study: This study aims to determine the effect of the realia model of learning media on geography learning outcomes in class X IIS students on the subject of knowing the earth. Methodology: This study used a quantitative method with an experimental approach. The population in this study were all class X IIS SMA Negeri 22 Jakarta consisting of 4 classes of 144 students. The sampling technique was carried out by purposive sampling, which is based on the grades of the geography subject. The lowest score was obtained in class X IIS 1 and X IIS 2 with an average value of 74.38. The sample used was 72 students, consisting of 2 classes, namely class X IIS 1 as an experimental class of 36 students and class X IIS 2 as a control class of 36 students. The research was conducted in 5 meetings with a time allocation of 3 x 45 minutes each. The instrument used in this study was in the form of multiple choice tests totaling 24 questions. The researcher used instrument tests in the form of validity and reliability tests. After the data was collected, the researcher conducted a requirements test data by normality and homogeneity tests. The data analysis technique used the Paired Sample T-test to test the hypothesis. In processing the data the researchers used SPSS version 16.0. Main Finding: The results of the calculation of the hypothesis test using the Paired Sample T-test obtained the value of –t count < -t table (-12,142 <-2,030) and Sig (2-tailed) 0,000 with α 0,025, so it can be said Sig (2-tailed) 0,000 < α (0.025) which means Ho is rejected. This means that there is an influence of the realia model of learning media on geography learning outcomes in the subject of knowing the earth at SMA Negeri 22 Jakarta. Novelty/Originality of this study: Applying realia model learning media in geography learning activities in an effort to improve student learning outcomes.
Peningkatan Kemampuan Berbahasa Inggris pada Anak Usia Dini Melalui Media Pembelajaran Fruits Zone di Pos Paud Alamanda 105 Kabupaten Jember Putri, Desti Fitri Aisyah; Komariah, Siti Ingefatul; Permatasari, Intan; Fitri, Zilvanhisna Emka; Imron, Arizal Mujibtamala Nanda
Jurnal Pengabdian Masyarakat Bangsa Vol. 1 No. 10 (2023): Desember
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v1i10.572

Abstract

Pentingnya pemanfaatan media pembelajaran untuk mendukung aktivitas belajar pada anak usia dini merupakan aspek yang tidak dapat diabaikan. Pemasalahan yang terjadi adalah terbatasnya staf pengajar, kemampuan berbahasa asing pada anak serta kurangnya pemanfaatan teknologi tepat guna pada media pembelajaran yang belum diterapkan di Pos PAUD Alamanda 105, Kelurahan Jumerto, Kecamatan Patrang, Kabupaten Jember. Umumnya media pembelajaran yang digunakan menggunakan media buku, flashcard, serta benda-benda yang ditemukan di sekitar sekolah sebagai media pembelajaran utamanya pada materi pengenalan buah, sayuran, hewan dan menghitung benda. Sebagai inovasi pada media pembelajaran kami memanfaatkan teknologi berupa computer vision berbasis website bernama Fruit Zone. Fruit Zone sendiri merupakan media pembelajaran pengenalan 21 jenis buah baik dalam bahasa Indonesia maupun bahasa Inggris yang juga merupakan produk dari Program Kreatifitas Mahasiswa (PKM) Karya Inovasi pada tahun 2023. Tahapan kegiatan ini terdiri dari observasi dan survey mitra, analisis kebutuhan mitra, perancangan dan pembuatan  media pembelajaran Fruit Zone, pengujian media pembelajaran di mitra dan analisa hasil pembelajaran. Pada proses pengujian aplikasi ini, kami melibatkan 11 orang siswa dan 2 orang guru. Berdasarkan hasil observasi yang telah dilakukan terjadi peningkatan kemampuan siswa dalam mengenali nama buah baik bahasa inggris dan bahasa indonesia sebesar 80.82% hingga 90.91%. Hal ini menunjukkan bahwa media pembelajaran Fruit Zone efektif dalam meningkatkan kemampuan siswa Pos PAUD Alamanda 105.
Development of a Construct 2-Based Platformer Game: Challenges and Implementation for Players of All Ages Elistatia, Usi; Permatasari, Sisca; Permatasari, Intan
Gameology and Multimedia Expert Vol 1, No 4 (2024): Gameology and Multimedia Expert - October 2024
Publisher : Department of Informatics Faculty of Engineering Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/game.v1i4.18856

Abstract

This study aims to develop a Construct 2-based platformer game designed to provide an interactive and challenging gameplay experience for players of all ages. The game features key elements such as character movement, object collection missions, and enemy obstacles that players must avoid. The development process involved multiple stages, including requirements analysis, prototype creation, and alpha and beta testing. A scoring and life system was also implemented to enhance gameplay appeal and increase the challenge. Testing and feedback from external players helped refine control elements and level design. The final results demonstrate that this platformer game delivers an enjoyable experience while enhancing players' critical thinking and problem-solving skills. Construct 2 proved to be an effective platform for developing simple yet high-quality games.
Nusyuz in the Era of Social Media: Reinterpreting Wife Behavior in a Modern Context Wijaya, Hendra; Permatasari, Intan
Indonesian Journal of Islamic Law Vol. 6 No. 1 (2023): Indonesian Journal of Islamic Law
Publisher : Postgraduate Programme of UIN Kiai Haji Achmad Siddiq Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/ijil.v6i1.2011

Abstract

This research reexamines the concept of nusyuz in the context of the social media era, highlighting how digitalization affects the dynamics of household relationships. Traditionally, nusyuz refers to the behavior of a wife who leaves the house without her husband's permission. However, in the digital era, this definition has expanded to include various forms of online behavior that challenge authority or norms within the household. Using qualitative and quantitative methods, this research explores how nusyuz behavior is expressed in online interactions and how this affects household stability. The research results show that intensive and uncontrolled use of social media can trigger conflict and disharmony, expanding the traditional boundaries of nusyuz into the digital realm. These findings urge the need for digital education and adaptive policies to address new challenges arising from digital interactions in husband and wife relationships. This research offers in-depth insight into the adaptation of social and cultural norms in the face of shifts in power and self-expression brought about by the digital era.
Karakteristik Kimia dan Sensori Bakso Analog Berbahan Dasar Jamur Tiram dengan Penambahan Tepung Kacang Bogor Permatasari, Intan; Tiana, Tiana Fitrilia; Nurhalimah, Siti
Jurnal Ilmiah Pangan Halal Vol. 6 No. 1 (2024): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v6i1.10993

Abstract

Bakso analog adalah produk yang dibuat dari protein nabati yang berasal dari bahan bukan daging, tetapi memiliki sifat yang mirip daging asli. Penelitian ini dilakukan untuk mengetahui karakteristik kimia dan sensori bakso analog berbahan dasar jamur tiram dengan penambahan tepung kacang Bogor. Metode penelitian menggunakan rancangan acak lengkap (RAL) satu faktor yang terdiri dari tiga perlakuan dan dua ulangan yaitu 55 gram jamur tiram : 15 gram tepung kacang Bogor, 50 gram jamur tiram : 20 gram tepung kacang Bogor, dan 45 gram jamur tiram : 25 gram tepung kacang Bogor. Analisis produk meliputi uji sensori dan uji hedonik. Analisis kimia meliputi kadar air, kadar protein, kadar lemak, kadar serat kasar, kadar karbohidrat dan nilai kalori. Hasil uji sensori menunjukkan bahwa penambahan jamur tiram dan tepung kacang Bogor memberikan pengaruh terhadap parameter rasa khas jamur tiram, rasa khas kacang bogor, dan tekstur. Sementara hasil uji hedonik memberikan pengaruh terhadap rasa, aroma dan tekstur. Hasil analisis kimia terpilih yaitu pada perlakuan penambahan 45 gram jamur tiram dan 25 gram tepung kacang dengan nilai kadar air 66,05%, kadar abu 2,27%, kadar lemak 1,42%, kadar protein 8,67%, kadar karbohidrat 23,08%, kadar serat 3,42 %, dan nilai kalori 139,82 kkal.
Co-Authors Abbas, Bakhtiar Abdul Achsien Hidayat Ade Sobandi, Ade Adipura, Adrian Adonia Benedicta Silalahi Adriansyah, Muhamad Adzanisya, Aliya agus ruliyansyah Ainur Hardianti, Risky Aju Kusuma Wardani, Ida Ali Nina Liche Seniati Alis Triena Permanasari Ambarsari, Ida Fitriana Ana Mahardika, I Komang Andy Lasmana Andy Wijaya Anita Rahmawati Annisa Setiawati Nursani Arizal Mujibtamala Nanda Imron ASIH PERWITA DEWI, ASIH PERWITA Asriah Nurdini M. Astsauri, Tengku Mohammad Sofyan Atmadji, Ery Setiyawan Jullev Atya Nur Aisha Ayuni, Najmi Dinda Aziz, Aurizal Ahmad Aziz, Ayi Jamaludin Aziz, Mohamad Naufal Nizaar Bachri, Aep Saeful Bangun, Nirwana Br Baswara, Boma Bekti Palupi Bela Pitria Hakim Budi Kurniawan Budi Lestari, Andika Setyo Christian, Matthew Clara Firsta, Nissa Darwin Lie Dayaningsih, Sri Devara, Arighy Zahirah Faiqy Devi Pratami Dhiaulhaq, Ahmad Shidqi Didi Didi, Didi DWI ALIA, DWI Efendi Efendi effendi, Achmad Ekki Malik Ibrahim Elistatia, Usi Elvi Sunarsih Endah Susilowati Entin Daningsih FANDI ACHMAD Fandora, Ardan Jauza Farida Huriawati, Farida Febriana, Lutvi Febriyani, Pangesti Ayu Wandari febriyanti febriyanti Febriyanti, Inka Ferdiansyah Ferdiansyah Firmansyah Firmansyah Firmansyah, Alex Fitri, Zilvanhisna Emka Fitriani, Desy Fitriati, Desy Fitrilia, Tiana Florencia Irena Lawita Fransiska, Nadia Fuat, Fuat G. N. Sandhy Widyasthana Gaga, Florentinus Gentar, Muhamad Gufron, Ali Hadiyatno Hadiyatno, Hadiyatno Hamzah Hasyim Harahap, Amir Basri Hardiyanto Hardiyanto Haris Munandar Haryadi, Regi Helda Wika Amini Hendra Wijaya Heni Marliany Herinda Mardin Herno Della, Rhaptyalyani Hinggil Permana Hoirotun, Hoirotun Hudaidah Hudaidah Hutagaol, Jarungjung I Wayan Sutama Ida Parwati Idwar, Idwar Ika Arum Puspita Imani, Halisatil Indra Cahya Kusuma indrayana, masrul Irawan, Ega Isnaeni Yuli Arini Izmi Yulianah Jono Jubaidi Juju Juangsih Jumiati Jumiati Jusna Ahmad Kartika, Putri Kasiyati Kasiati Kautsar, Wildan Khaidar, Muhammad Fikri Khairiyah, Amirah Nova Khairunnisa, Hera Kiki Aryaningrum KOMARIAH, SITI INGEFATUL Kususma, Indra Cahya Kuswanto Kuswanto Lukman Hakim Lukmanul Hakim Lutfiyah Hidayati M. Taheri Akhbar, M. Taheri Ma'mun, Sholeh Maliya, Azka Margaretha, Michelle Tuti Masnawaty, Masnawaty Masra Latjompoh Masrohah, Siti Maulana, Ahmad Rizky Maulana, Ardha Nur Meta Fitri Rizkiana Miftahus Surur, Miftahus Minati Mindhayani, Iva Mochamad Nursalim Mohammad Abdilla Mudaris Muslim, Mudaris Muhamad Alwi Muhammad Nashir Ardiansyah Muhammad Zainuddin Mukhammad Idrus Natalia Desy Putriningtyas, Natalia Desy Nawang Wulandari, Nawang Nesya Adira Ningrum, Lis Nona, Hadijah Noviyanti Aneros Novrikasari Novrikasari, Novrikasari Nur Alam Fajar Nur Anisa Nuramalia Hasanah Nurani, Yukti Nurizzati, Annisa Nurjanah, Unuy Nurjannah, Lailia Nursaid Nursyahbani, Annisa Nurul Hidayati Nuryadi Oktaviani, Dita Paramitha C, Tika Permana, Yudhi Permatasari, Sisca Ponirin Ponirin, Ponirin Pramono Pramono Purawandari, Purwandari Purwita Wardani, Dyah Puspitasari, Yesi Putera, Asrip Puteri , Aura Maharani Putri Belawati Pandiangan, Anjani PUTRI WULANDARI PUTRI, DESTI FITRI AISYAH Rachman, Darryl Akeyla Raha, Anastasia Servia Rahman, Galih Fathur Rajunas, Rajunas Ramadhan Ramdhaniyah, Yulia Ramli, Ilmardani Rince Ratnaningsih, Stephana Dyah Ayu Reginawati, Putri Reski Yulina Widiastuti, Reski Yulina Rino Andias Anugraha Riskiyatin, Riskiyatin Rully Adi Nugroho Sado, Thomas Wayan Pao Saepul Anwar Samian Saputra, Erwin Rahayu Saputri, Ocha Sari Atmini Satria, Muhammad Yogi SATRIYAS ILYAS Seituni, Siti Selfiyani Lestari Selvita Sari, Dwi Putri Selvita Sari Seruni, Seruni Setyawati Kurniawan, Lely Sihombing, Dina Adinda Ronatal Siti Nuraeni, Siti Siti Nurhalimah Siti Sutarmi Fadhilah Siti Wahyuningsih SJAFIATUL MARDLIYAH Sonya Hakim Raharjo Sri Andriani Sri Wulandari Suharwiyono , Muzhaki Supriatna, Muhamad Fadil Suratmi Suratmi, Suratmi Susianto, Harry Syaflin, Sylvia Lara Syamsul Bachri Syarifuddin Tannar, Oryza Tantri Palupi Teddy Sjafrizal Thatit Nurmawati, Thatit Timbayo, Olivia Oktariska Tomi Erfando, Tomi Ulfiani, Khoirun Nisya' Umi Chotimah Uno, Wirnangsi Din. Verita Yastica, Tiara Vincentia Irene Meitiniarti Wae, Veronika P. S. M. Wahyuni, Ratih Nur Wardhani, Yanuaresti Wayan Kantun Wicaksono, Anantha Aji Wijaya, Anto Wulandari, Helnia Wuri Astuti Yahya, Diyas Aledya YANTO, SRI Yayi Suryo Prabandari Yuanita Windusari Yusya, Nudzran