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All Journal HAYATI Journal of Biosciences Jurnal Ilmu Pertanian Indonesia Jurnal Akuakultur Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Perikanan dan Kelautan BIOTROPIA - The Southeast Asian Journal of Tropical Biology JURNAL BIOLOGI INDONESIA Omni-Akuatika Jurnal Perikanan Universitas Gadjah Mada Jurnal Akuakultur Sungai dan Danau Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Indonesian Aquaculture Journal Jurnal Riset Akuakultur Media Akuakultur Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat Buletin Jalanidhitah Sarva Jivitam Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Jurnal Kedokteran Hewan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine Jurnal Perikanan JURNAL ILMIAH SATYA MINABAHARI

Mia Setiawati

Department Of Aquaculture, Faculty Of Fisheries And Marine Sciences, IPB University, Bogor, West Java, Indonesia

Author-ID : 377250

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Engineering Environmental Science Immunology & microbiology Library & Information Science Mechanical Engineering Medicine & Pharmacology Social Sciences Veterinary Other

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Growth and Feed Efficiency of Red Tilapia (Oreochromis sp.) Reared in Different Salinities Setiawati, Mia; Suprayudi, M. Agus
Jurnal Akuakultur Indonesia Vol. 2 No. 1 (2003): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

The objective of this research was to know the effect of salinity on the growth and utilized of feed energy by red tilapia, Oreochromis sp. Four fishes with 4,15-4,42 g initial body weights were cultured in a 50x40x35 cm aquarium for 40 days. Fish were fed on these diets three times a day at satiation. Dietary growth rate, feed efficiency, protein and lipid retention increased with increasing salinity (p

Dietary Phosphorus Requirement of Giant Gouramy (Osphronemus gouramy Lac.) Suprayudi, M. Agus; Setiawati, Mia
Jurnal Akuakultur Indonesia Vol. 2 No. 2 (2003): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

This experiment was conducted to ditermined phosphorus content in the feed of giant gouramy (Osprhonemus gouramy). Four semipurified diet containing isoprotein (41,0%) and isoenergy (10.0 kcal/g protein) but different in phosphorus content were prepared. Diet containing phosphorus at the level of 0,32, 0,63, 0,89 and 1,06% respectively. Fish weighing 21-25 g/ind was stocked at a density of 4 ind./aquarium. Fish was fed at a satiation level three times daily. Fish were reared for 40 days and sampling was done in every 10 day. Result of this study shows that growth performance of fish were increase with the increasing of phosphorus level in the diet till of level (0,89%). Make up of rate phosphor more than 1,06% in the diet will negating the growth. It can be concluded that giant gouramy require phosporus at the level of 0,63-0,89% for maximal growth. Key words : Phosphor, giant gouramy, Osphronemus goruamy, mineral ABSTRAK Penelitian ini dilakukan untuk menentukan kebutuhan ikan gurame (Osphronemus gouramy) akan mineral fosfor. Pakan yang digunakan dalam penelitian ini adalah pakan semimumi dengan kadar protein 41,0% dan rasio energi- protein 10 kkal/g protein. Pakan yang digunakan memiliki kandungan fosfor berturut-turut sebesar 0,32, 0,63, 0,89 dan 1,06%. Ikan gurame yang digunakan berbobot awal antara 21-25 g/ekor dan panjang tubuh awal 8,97-13,45 cm/ekor, dipelihara pada akuarium berukuran 50x40x35 cm dengan kepadatan 4 ekor/akuarium. Ikan diberi pakan 3 kali sehari secara satiation selama 40 hari. Setiap 10 hari sekali dilakukan penimbangan bobot tubuh ikan. Hasil penelitian menunjukkan bahwa performan pertumbuhan ikan gurame meningkat dengan meningkatknya kadar fosfor dalam makanan sampai pada tingkat 0,89%. Peningkatan kadar fosfor diatas tingkat tersebut berdampak negatif terhadap pertumbuhan. Pertumbuhan maksimal didapat pada ikan yang diberi pakan dengan kadar fosfor 0,63-1,06%. Kata kunci : Fosfor, ikan gurame, Oshpronemus gouramy, mineral.

Utilization of Cassava as Substitues of Wheat Flour for Common Carp Diets Mokoginta, Ing; Priyo Utomo, Nur Bambang; Akbar, A.D.; Setiawati, Mia
Jurnal Akuakultur Indonesia Vol. 2 No. 2 (2003): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

A triplicate experiment was conducted to evaluate cassava (Manihot esculenta) meal as alternative carbohydrate source for wheat flour in the diet of common carp (Cyprinus carpio L.). The diet contained 0%, 25%, 50%, 75%, and 100% of wheat flour were replaced by cassava meal in five treatment groups. Three fishes with 13.33 ±1.69 g initial body weights were cultured in a 50x40x35 cm aquarium for 40 days. Fish were fed on these diets three times a day at satiation. The study showed that growth rate, protein retention, lipid retention and feed efficiency of fish fed diets containing cassava meal up to 50% substitution levels were significantly (p

Effect of Feeding Diet Containing Different Dose of Vitamin E with 1:2 of n-3/n-6 Fatty Acid Content on Reproductive Performance of Female Zebrafish Danio rerio Utomo, N.B.P; Nurjanah, N.; Setiawati, Mia
Jurnal Akuakultur Indonesia Vol. 5 No. 1 (2006): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

The role of essential fatty acids as a precursor of prostaglandin and as a component of cell membrane in the form of phospholipids, can affect cell fluidity. Vitamin E functions as fatty acid antioxidant in the body and affects egg quality. Vitamin E and essential fatty acids (n-3 and n-6) are required at the same time in a proper ratio to induce fish gonad maturation. Zebra fish Danio rerio broodstock in 29 days pre-saline were fed on diet containing 4 different vitamin E concentration; i.e. 325, 375, 425 and 475 mg/kg diet with constant n-3 and n-6 fatty acid doses of 1% and 2%, respectively, for 6 weeks. Reproduction performance in terms of fecundity was improved (p

Effect of Enriched Feed by Immunostimulant on Immune Response and Growth of Humpback Grouper, Cromileptes altivelis Suprayudi, M. Agus; Indriastuti, L.; Setiawati, Mia
Jurnal Akuakultur Indonesia Vol. 5 No. 1 (2006): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Humpback grouper, Cromileptes altivelis is susceptible to low quality of environmental condition so that it is vulnerable to bacterial infection. One of the methods to solve this problem is improvement of nutrition by using immune response present in fish body. Supplementation of immunostimulant in the diet may increase immune response of humpback grouper regarding to unsuitable environment condition and bacterial infection. Humpback grouper in average weight of 24.6 ± 0.05 g were reared in a density of 10 fish per aquarium for 34 days. Diet was supplemented with 4 g yeast per kg diet (diet A), 0.1 g vitamin C per kg diet (diet B), 2.5 g β-glucan (diet C), chromium-yeast 0,015 g/kg diet (diet D) and no supplementation (diet E) as control. Blood performance was analyzed after challenging test with Vibrio parahaemolyticus. The result of study indicated that immunostimulant supplementation increased leucocytes population during salinity stress test. Supplementation of chromium-yeast in the diet increased resistant of humpback grouper to Vibrio parahaemolyticus infection. Keywords: immunostimulant, humpback grouper, Cromileptes altivelis ABSTRAK Ikan kerapu bebek, Cromileptes altivelis sangat rentan dengan kondisi lingkungan yang buruk sehingga mudah terinfeksi bakteri. Salah satu cara untuk mengatasi masalah tersebut adalah perbaikan nutrisi dengan memanfaatkan respon imun yang terdapat pada tubuh ikan. Penambahan bahan-bahan imunostimulan pada formulasi pakan buatan diharapkan dapat meningkatkan respon imunitas ikan kerapu bebek terhadap lingkungan yang tidak mendukung dan infeksi bakteri. Ikan kerapu bebek dengan bobot rata-rata 24,6 ± 0,05 g dipelihara dengan kepadatan 10 ekor/akuarium selama 34 hari. Pakan yang diberikan berupa pelet dengan tambahan beberapa bahan imunostimulan yaitu 4 g/kg ragi komersial (pakan A), 0,1 g/kg vitamin C (pakan B), 2,5 g/kg β-glukan (pakan C), kromium-yeast 0,015 g/kg (pakan D) dan tanpa penambahan bahan (pakan E) sebagai pembanding. Gambaran darah dianalisis setelah dilakukan uji tantang dengan Vibrio parahaemolyticus. Hasil penelitian menunjukkan bahwa penambahan bahan-bahan imunostimulan tersebut ternyata mampu meningkatkan populasi leukosit selama uji stres salinitas. Pemberian kromium-yeast dalam pakan meningkatkan daya tahan ikan kerapu bebek terhadap serangan Vibrio parahaemolyticus. Kata kunci: immunostimulan, kerapu bebek, Cromileptes altivelis

Effect of Rearing Density of ”Dumbo” Catfish (Clarias sp.) Fry on Production in the Controlled Nitrogen Culture System by Adding Wheat Powder Shafruddin, D.; Yuniarti, .; Setiawati, Mia
Jurnal Akuakultur Indonesia Vol. 5 No. 2 (2006): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Demand of "dumbo" catfish is going to increase every year so that fry production should be increased in order to support intensification culture system to meet market demand. Intensification in fish culture system may cause decreasing of dissolved oxygen content and producing high level waste in the pond culture. The effort to control inorganic nitrogen in intensive culture system can be performed by adding wheat powder into fish culture media. This can support metabolic process of nitrogen by microbe and then produce protein in terms of bacteria biomass production, so that inorganic nitrogen in the water decreases. Fish can utilize protein from microbe efficiently. This study was conducted to examine effect of rearing density on "dumbo" catfish fry production in the culture system by controlling nitrogen content in water through addition of wheat powder. "Dumbo" catfish fry of 12-day old in average body weight of 0.046±0.006 gram and length of 1.7±0.9 cm were reared for 28 days in density of 400, 800 and 1200 fish/m2. The results of study showed that weight and body length of fry reached 1.35 gram and 5.1 cm, respectively. Average of daily growth and production were 10.47 - 11.48% and 2.49 - 3.54 g per day, respectively. Increased of rearing density was insignificantly (p>0.05) affected growth rate and daily production. Average growth in absolute length, survival rate and feed efficiency was about 2.7-3.2 cm, 36.20 - 53.88% and 147 - 172%, respectively. Increased in rearing density was followed by decreased growth in length (p0,05) terhadap laju pertumbuhan dan produksi harian. Nilai rata-rata pertumbuhan panjang mutlak, kelangsungan hidup dan efisiensi pakan masing-masing berkisar 2,7-3,2 cm, 36,20 - 53,88% dan 147 - 172%. Peningkatan kepadatan diikuti dengan penurunan pertumbuhan panjang (p

Utilization of Catfish Body Fat in the Diet of Tilapia Oreochromis niloticus Setiawati, Mia; Nuraeni, C.; Jusadi, D.
Jurnal Akuakultur Indonesia Vol. 6 No. 1 (2007): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

This experiment was conducted to evaluate the effect of catfish body fat in the diet on the growth of tilapia Oreochromis niloticus. Twenty fishes with an initial body weight of 5.0±0.03 g were cultured in 100-ℓ rectangular aquaria for 58 days. The fishes were fed on the diet contained lipid from catfish at a dosage of either 0, 1.5, 3, 4.5 or 6%. The results showed that lipid dosage in the diet insignificantly affected feed efficiency, (73.25-81.96%), protein retention (45.57-51.56%), daily growth rate (4.05-4.29%), and survival rate of fish (98.33-100%). However, n-3 fatty acids of fish muscle elevated as the dosage of body fat of catfish in the diet increased. Therefore, it can be concluded that lipid from catfish can be used as a fat source in the diet of tilapia. Keywords: lipid, tilapia, Oreochromis niloticus Abstrak Penelitian ini bertujuan untuk mengetahui pengaruh tingkat penggunaan lemak patin dalam pakan buatan terhadap pertumbuhan ikan nila Oreochromis niloticus. Dua puluh ekor ikan nila dengan bobot rata-rata 5±0,03 g ditebar ke dalam akuarium 60x50x40 cm. Ikan dipelihara selama 58 hari. Selama masa budidaya, ikan diberi lima jenis pakan berkadar protein 28% yang mengandung lemak patin pada kadar 0, 1,5, 3, 4,5 atau 6%. Hasil penelitian menunjukkan bahwa penambahan lemak patin pada pakan tidak memberikan pengaruh yang berbeda terhadap nilai efisiensi pakan (73,25-81,96%), retensi protein (45,57-51,56%), laju pertumbuhan harian (4,05-4,29%) dan kelangsungan hidup ikan (98,33-100%). Namun, semakin meningkatnya kandungan lemak patin di dalam pakan berakibat pada semakin tingginya kandungan asam lemak n-3 di dalam daging ikan. Dari hasil penelitian ini dapat disimpulkan bahwa lemak patin dapat digunakan sebagai sumber lemak tambahan dalam pakan buatan ikan nila. Kata kunci: lemak, ikan nila, Oreochromis niloticus

Dietary Zinc Requirement of Young Giant Gouramy (Osphronemus gouramy, Lac.) Setiawati, Mia; Azwar, N.R.; Mokoginta, I.; Affandi, R.
Jurnal Akuakultur Indonesia Vol. 6 No. 2 (2007): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

This experiment was conducted to determine the dietary zinc requirement of young giant gouramy. Five experimental diets were used in this experiment containing iso-nitrogenous and iso-energy with different levels of zinc (0, 25, 50, 100, and 200 mg per kg). The initial means of body weight of body the fishes was 0.82 g per individual. The fishes were fed upon the diets at satiation, three times daily, for 12 weeks. The results indicated no zinc deficiency symptoms in this experiment. The daily growth rate, feed efficiency, survival rates and protein and lipid retention were not significantly different from all the diets. However, fish fed upon 25 mg Zn/kg diets produced the highest protein and total digestibility. The zinc contents of 25 mg Zn/kg diets gave the highest value in zinc accumulation in the bone, blood serum and eyes. The highest accumulation of the zinc in the liver occurred in 50 mg Zn/kg diets. There was increase in zinc content of the tissues after increasing levels of dietary zinc. Thus, Zn requirement for juvenile of giant gouramy was 25-50 mg/kg diets. Keywords: Osphronemus gouramy, Zinc, diet ABSTRAK Penelitian ini dilakukan untuk mengetahui kebutuhan seng dalam pakan untuk benih ikan gurame. Lima jenis pakan percobaan yang diuji mengandung iso-nitrogen dan iso-energi dengan kadar seng (Zn) yang berbeda (0, 25, 50, 100, and 200 mg per kg). Bobot rata-rata benih yang digunakan adalah 0,82 g per ekor. Ikan dipelihara selama 12 minggu dan diberi pakan 3 kali sehari. Hasil penelitian menunjukkan bahwa tidak ada gejala defisiensi Zn. Laju pertumbuhan harian, efisiensi pakan, kelangsungan hidup dan rentesi protein dan lemak tidak berbeda nyata untuk semua perlakuan. Namun demikian, ikan yang diberi Zn sebanyak 25 mg/kg pakan menghasilkan kecernaan total dan protein tertinggi. Perlakuan tersebut juga menghasilkan akumulasi Zn tertinggi dalam tulang, serum darah dan mata. Akumulasi Zn tertinggi dalam hati diperoleh pada perlakuan 50 mg Zn/kg pakan. Kandungan Zn dalam jaringan meningkat sejalan dengan meningkatnya kadar Zn dalam pakan. Dengan demikian, kebutuhan Zn bagi benih ikan gurame adalah sebanyak 25-50 mg /kg pakan. Kata kunci: Osphronemus gouramy, seng, pakan

Blood Meal Utilization as Organic Fe Source for Polka Dot Grouper Cromileptes altivelis Growth Performance Setiawati, Mia; Purnama, P.; Mokoginta, I.
Jurnal Akuakultur Indonesia Vol. 8 No. 2 (2009): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

This experiment was designed to examine the use of spray dried cell blood meal as organic Fe source in polka dot grouper (Cromileptes altivelis) feed to substitute inorganic Ferosulphate (FeSO4.7H2O). Two treatments were applied, one with FeSO4.7H2O as Fe source and the other with 6% blood meal. Fish with initial length and weight of 6.48 ± 0.16 cm and 5.60±0.25 g was reared at a density of 10 fish/aquarium (40 x 60 x 50 cm3) in a recirculation system for 40 days. Feed was administrated 3 times a day at satiation. The use of organic Fe with 6% blood meal apparently resulted in a lower body Fe content, feed consumption and lipid retention but a higher protein retention and feed efficiency. There was however no significant difference between treatments in growth and survival (P>0.05). Keywords : Spray dried cell, polka dot grouper, growth, Fe, blood meal ABSTRAK Penelitian dirancang untuk melihat pemanfaatan tepung darah spray-dried cell (SBC) sebagai sumber zat besi organik dalam pakan kerapu bebek (Cromileptes altivelis), menggantikan bahan anorganik Ferosulfat (FeSO4.7H2O). Penelitian menggunakan 2 jenis perlakuan yaitu pakan Fe-anorganik dengan sumber Fe dari FeSO4.7H2O dan sumber Fe-organik dari tepung darah 6 %. Panjang awal ikan 6,48±0,16 cm dan bobot awal 5,60±0,25 gr/ekor, kepadatan 10 ekor/akuarium (40x60x50cm3) dalam sistem resirkulasi. Pemeliharaan ikan selama 40 hari dengan pemberian pakan 3 kali sehari sekenyangnya (at satiation). Parameter uji meliputi kinerja pertumbuhan dan komposisi tubuh ikan. Hasil penelitian menunjukkan penggunaan Fe-organik dengan 6 % tepung darah sebagai pengganti sumber Fe-anorganik pada kerapu bebek memberikan pengaruh terhadap penurunan kandungan Fe tubuh, konsumsi pakan dan retensi lemak, tetapi laju pertumbuhan harian, panjang relatif dan kelangsungan hidup sama (P>0,05). Penggunaan Fe-organik memberikan pengaruh terhadap peningkatan retensi protein dan efisiensi pakan. Kata kunci : spray-dried cell, kerapu bebek, pertumbuhan, Fe, tepung darah

Infection control of Aeromonas hydrophila in catfish (Clarias sp.) using mixture of meniran Phyllanthus niruri and garlic Allium sativum in feed Wahjuningrum, Dinamella; Solikhah, Eka Hidayatus; Budiardi, Tatag; Setiawati, Mia
Jurnal Akuakultur Indonesia Vol. 9 No. 2 (2010): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Motile aeromonad septicaemia (MAS) is caused by the bacterium Aeromonas hydrophila. The use of plant (natural materials) such as meniran and garlic can be as an alternative way to inhibit the activity of A. hydrophila by their active substances which have potency as an antibacterial and immunostimulant. The aim of this study was to analyze the effectiveness of using a mixture of meniran and garlic in feed to control of A. hydrophila in catfish. There were split in two kind of doses namely, preventive (garlic:meniran=5 ppt:20 ppt) and curative (garlic:meniran=10 ppt:40 ppt). The preventive treatment was given for two weeks before challenging test. The curative treatment was performed on 2th-8th day after challenging test. Challenging test was carried out by intramuscularly injecting of 0,1 mL A. hydrophila (108cfu/ml) into the fish. The results indicated that preventive treatment with a mixture of extracts 5 ppt meniran and 20 ppt garlic was more effective in preventing infection of A. hydrophila than curative treatment. Keywords: Phyllanthus niruri, Allium sativum, catfish, Aeromonas hydrophila. ABSTRAK Penyakit MAS (motile aeromonad septicaemia) disebabkan oleh bakteri Aeromonas hydrophila. Bahan alami seperti meniran dan bawang putih dapat digunakan sebagai alternatif untuk menghambat aktivitas bakteri ini. Zat aktif yang dimiliki bahan ini berpotensi sebagai antibakteri dan immunostimulan. Tujuan dari penelitian ini adalah untuk menganalisis efektivitas penggunaan campuran meniran dan bawang putih dalam pakan untuk pengendalian penyakit MAS pada ikan lele. Perlakuan dibagi menjadi dua dosis, yaitu pencegahan (bawang putih:meniran=5 ppt:20 ppt) dan pengobatan (bawang putih:meniran=10 ppt:40 ppt). Perlakuan pencegahan diberikan selama seminggu sebelum uji tantang. Perlakuan pengobatan dilakukan pada hari ke 2 hingga hari ke-8 setelah uji tantang. Uji tantang dilakukan dengan menyuntikkan secara intramuskuler 0,1 ml A. hydrophila (108cfu/ml) ke ikan lele. Hasil penelitian menunjukkan bahwa perlakuan pencegahan dengan campuran ekstrak meniran 5 ppt dan bawang putih 20 ppt efektif dalam mencegah infeksi A. hydrophila dibandingkan dengan perlakuan pengobatan dengan campuran ekstrak meniran 10 ppt dan 40 ppt bawang putih. Kata kunci: meniran, bawang putih, lele, Aeromonas hydrophila.

Co-Authors , Alimuddin , Mulyasari , Susan . Kurdianto . Melati . Yuniarti A.D. Akbar Ade Dwi Sasanti Afiff , Usamah Agus Oman Sudrajat Alimuddin Alimuddin A alimuddin alimuddin Aliyah Sakinah, Aliyah Amelia Oktaviani, Amelia Apriana Vinasyiam Arini Resti Fauzi Aris Tri Wahyudi Arlita, Kriswidya Artin Indrayati Asda Laining Asda Laining Atma Jaya Salman Muin Azmi Afriansyah Bambang Priyo Utomo Bianingrum Bianingrum Burhanudin Faisal, Burhanudin C. Nuraeni D. Jusadi D. Shafruddin Dadang Kurniawan Dadang Syafruddin Dairun, Suclyadi Darina Putri Darsiani Darsiani Darsiani Darsiani Dedi Jusadi DEDI JUSADI Dedi Jusadi dedy yaniharto Dewi Yuniati Dewi Yuniati Diamahesa, Wastu Ayu Dian Hardiantho Dian Hardianto Dinamella Wahjuningrum Dinar Tri Soelistyowati Dody Sihono Dwinda Pangentasari Eddy Supriyono Eka Hidayatus Solikhah Eko Harianto, Eko Enang Harris Erni Susanti Fahmi Hasan, Fahmi Fahmi Rajab Fardila Putri, Rizqiyatul Fauzan, Agung Luthfi Fauzi, Arini Resti Febrina Rolin Ferdinand Hukama Taqwa Feri Kurniawati Firsty Rahmatia Gamel Koncara Goro Yoshizaki Grenda Audia Wuryas Pradita Negara Hany Handajani Harton Arfah Hasan Abidin Hendriana, Andri I Mokoginta I Nyoman Adi Asmara Giri I. Mokoginta I. Tepu Ichsan Achmad Fauzi Iis Diatin Ika Wahyuni Putri Imlani, Ainulyakin Hasan Imron Imron, Imron Inem Ode Ing Mokoginta Iqbal Kurniawinata, Mohamad Irzal Effendi Iskandar, Andri Ismail Rahmat Ismarica, Ismarica Istifarini, Mita Ita Apriani Jefry Jefry Jufri, Fatahillah Maulana Juli Ekasari Julia Eka Astarini Julie Ekasari Kaliky, Nunun Ainun Putri Sari Banun Karno Setyotomo Ketut Sugama Ketut Sugama Khasanah, Noviati Rohmatul Kukuh Nirmala Kusriyati Kusriyati L. Indriastuti La Muhamad, Idul Laifa Farihah M. Zairin Junior M.A. Suprayudi MA Suprayudi Mala Nurilmala Mas Tri Djoko Sunarno Mas Tri Djoko Sunarno Mas Tri Djoko Sunarno Mas Tri Djoko Sunarno, Mas Tri Djoko Maulana, Fajar Mohammad Aghistni Rahman Mohammad Mukhlis Kamal Muhamad Yamin MUHAMMAD AGUS SUPRAYUDI Muhammad Safir Muhammad Zairin Jr. Muhammad Zairin Jr. MUNTI YUHANA N. Nurjanah N.B.P Utomo N.R. Azwar Nadisa Theresia Putri Naufal, Muhammad Restya nFN Safratilofa Niagara, Niagara Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyoutomo Nur Hikma Mahasu Nur, Abidin Nuraini Annisa, Nuraini Nurhayati Nurhayati Nuri Kamaliah, Syarifah Nurly Faridah Odang Carman Ode, Inem P. Purnama Pangentasari, Dwinda Pattipeilohy, Christian Ernsz Putri Pratamaningrum Arifin Putri Utami, Putri R. Affandi Rahma Dini Arbajayanti Rahma Dini Arbajayanti Rahma, Balqis Aulia Rahmadani Rahmadani Rakhmawati, Rakhmawati, Rasidi Rasidi Rasidi Rasidi Retno Astrini Reza Samsudin RIDWAN AFFANDI Riska Diana Rizkan Fahmi Ronny I. Wahju Shella Marlinda Sheny Permatasari Shidik, Taufik Shidik Adi Nugroho SITI KHODIJAH Siti Khodijah Siti Murniasih Sri Nuryati Sri Nuryati Suardi Laheng Suci antoro Suclyadi Dairun Sujono Sujono Sukenda, Sukenda, Sumantri, Iwan Sumiana, I Kadek Suryadi Saputra Syefti Palmi, Revita T.M. Haja Almuqaramah Talita Shofa Adestia Tatag Budiardi Thoy Batun Citra Rahmadani TI Winarno Toshiro Masumoto Triana Retno Palupi Upmal Deswira Uttari Dewi W Manalu W. Manalu Wahyu Pamungkas Wahyudi, Imam Tri WAODE MUNAENI Wasjan WIDANARNI WIDANARNI Widya Puspitasari Wildan Nurussalam Windu Sukenda Wiwik Hildayanti Wiyoto Wiyoto Y. Hadiroseyani Yonvitner - Yuli Andriani Yuni Puji Hastuti

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