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All Journal JeLAST : Jurnal Teknik Kelautan , PWK , Sipil, dan Tambang JURNAL SAINS PERTANIAN EQUATOR Idea Nursing Journal Phi : Jurnal Pendidikan Fisika dan Terapan Elkawnie Bunayya : Jurnal Pendidikan Anak Al-Jabar : Jurnal Pendidikan Matematika JURNAL KEPEMIMPINAN DAN PENGURUSAN SEKOLAH Jurnal Pendidikan Agama Islam Al-Thariqah Al-Ta'dib: Jurnal Kajian Ilmu Kependidikan Jurnal Keperawatan Padjadjaran Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Akuakultur Sungai dan Danau Journal of Education and Instruction (JOEAI) JURNAL PENDIDIKAN TAMBUSAI JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Jurnal GeoEkonomi Jurnal Penelitian dan Pengkajian Ilmu Pendidikan: e-Saintika SEMAR Journal of Management and Bussines (JOMB) Journal SAGO Gizi dan Kesehatan Hermeneutik : Jurnal Ilmu Al-Qur'an dan Tafsir Kalam Cendekia: Jurnal Ilmiah Kependidikan International Archives of Medical Sciences and Public Health Andalas International Journal of Socio-Humanities Fikrah: Jurnal Ilmu Aqidah dan Studi Keagamaan Jurnal Ilmu Akuntansi Mulawarman (JIAM) Journal Keperawatan Jurnal Ilmiah Ilmu Terapan Universitas Jambi JURNAL PARADIGMA: Journal of Sociology Research and Education Journal of Islamic Economics Lariba Jurnal Ilmiah Ilmu-Ilmu Peternakan Al-Zayn: Jurnal Ilmu Sosial & Hukum Mantis Journal of Fisheries BISNIS : Jurnal Bisnis dan Manajemen Islam ABDINE :Jurnal Pengabdian Masyarakat Journal of Integrative Sustainability and Ethics

Nurhayati, Nurhayati

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Author-ID : 4286545

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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MELUKISKAN AKUNTANSI DENGAN KUAS INTERPRETIF Nurhayati, Nurhayati
BISNIS Vol 3, No 1 (2015): BISNIS: Jurnal Bisnis dan Manajemen Islam
Publisher : Universitas Islam Negeri Sunan Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/bisnis.v3i1.1481

This study departs from the domination of accounting studies using the paradigm of positivistic methodology. The aim in this studyprovides an alternative approach in developing interpretive accounting research. Triyuwono (2013) says there are five paradigms in the social sciences: positivism, interpretivism, criticism postmodernism, and spiritualists. Interpretivis paradigm, critical, postmodernist and spiritualists using qualitative methods, which is the development of positivistic paradigm. This paradigm is not mutually exclusive, ideally an accounting researchers must be able to accept this paradigm, called“multiparadigma” (Triyuwono, 2013). Interpretive considers that truth, reality or real life does not have a one-sided, but it has many facets, can be examined from various viewpoints. Design research in interpretive research, phenomenology, ethnography, ethnometodology, narrative, case studies, and grounded theory.

Design of Parabolic Motion Simulation Using R for Physics Learning Lisnawati, Lisnawati; Nurhayati, Nurhayati
Jurnal Phi: Kurnal Pendidikan Fisika & Terapan Vol 12 No 2 (2026)
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/p-jpft.v12i2.32688

Students’ understanding of parabolic motion remains low due to the abstract nature of the concept and the limited use of effective visualization media in learning. This study aims to develop an interactive learning medium in the form of a parabolic motion simulation using the R programming language with the R-Shiny framework, as well as to evaluate its feasibility through expert validation. This research adopts the Research and Development (R&D) method with the Alessi and Trollip model, which includes planning, design, and development stages. The novelty of this study lies in the integration of the R-Shiny framework into physics learning, which is still rarely utilized, particularly for developing interactive simulations at the higher education level. The developed simulation enables dynamic visualization of projectile motion and facilitates exploration of relationships between key variables. The validation results show an Aiken’s V value of 0.99 from media experts and 0.94 from subject matter experts, both categorized as highly valid. These findings indicate that the developed simulation is feasible and effective as an interactive learning medium. It contributes to physics education by enhancing conceptual understanding, promoting active learning, and providing an accessible platform for visualizing two-dimensional kinematics.

Marketing Ads Using Decision Tree Analysis Stanley Huang; Aminah Aidia; Eleora Christy So; Hanifa Raudhany; Jason Bryan Setiono; Jonathan Adrian Lie; Marcello Nathanael Rianto; Nathanael Agustinus; Nurhayati, Nurhayati
Journal of Management and Bussines (JOMB) Vol. 8 No. 3 (2026): Journal of Management and Bussines (JOMB)
Publisher : IPM2KPE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/f75gzk42

This study aims to analyze the effectiveness of digital marketing advertisements in the fashion industry by applying Decision Tree Analysis to compare the performance of TikTok and Instagram based on engagement rate, conversion rate, and potential purchase outcomes. The research method used is a qualitative approach through documentation and library research methods by collecting and analyzing secondary data from academic journals, statistical reports, and relevant digital marketing sources. The collected data were processed using the Decision Tree Analysis method to identify the most effective social media platform and content format in generating consumer engagement and purchase conversion. The results show that TikTok provides higher purchase potential compared to Instagram despite having a lower engagement rate. Based on the analysis using a fixed 8,000 views comparison, TikTok generated 326 engaged users and 11 estimated purchases, while Instagram posts generated 812 engaged users but only 8 estimated purchases. Furthermore, TikTok achieved a higher conversion rate of 3.40% compared to Instagram’s 1.08%, indicating stronger effectiveness in encouraging direct purchasing behavior. The findings suggest that TikTok is a more suitable platform for businesses aiming to increase sales conversion, while Instagram remains beneficial for improving brand awareness due to its higher engagement performance. In conclusion, Decision Tree Analysis can assist businesses in making data-driven marketing decisions by identifying the most effective advertising platforms and content strategies for optimizing digital marketing performance. Keywords: Decision Tree Analysis, Digital Marketing, Fashion Industry, Social Media

Kandungan Nutrisi Black garlic Hasil Pemanasan dengan Waktu Berbeda: Nutrition content of Black garlic heated in different times Nelwida, Nelwida; Berliana, Berliana; NURHAYATI, Nurhayati
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 22 No 1 (2019): Mei 2019
Publisher : Fakultas Peternakan Universitas Jambi

Garlic as feed additives have been widely used to increase animals performance due to it can help absorption process of nutrients so that it can spur animal growth and produce healthy products. Garlic is crushed or damaged easily and when is broken, some of these bioactive sulfur components produce a strong pungent odor. Black garlic is fresh garlic that has been fermented for a period of time. Black garlic is formed through heating and causing the garlic turn to black because of its browning compounds. Black garlic does not exude a strong off-flavor, like fresh garlic because of changes to the compound allicin, which is responsible for its odor. The study was done to measure the nutritional content on black garlic based on different times of heat treatment at 600C. The research design was complete randomized design (CRD) with 4 treatments and 5 replications. The treatments were time of heating; P0 (control, 0 day), P1 (15 days), P2 (30 days) and P3 (45 days) 500 g each. Parameters were moisture content, crude protein, ash, fat and carbohydrate. Data were analysed by analysis of variance, the significant effects were tested by Duncanâ€™s multiple range test. To determine the best time of heating would be tested by Polynomial orthogonal. The results showed that different times of heat treatment significantly (P<0.05) affect nutrition of black garlic. Fifteen days of heating significantly incease moisture content but the moisture content decreased when heating was longer such as for 30 and 45 days. Longer time of heating increased significantly (P <0.05) the protein and fat content of black garlic, while the carbohydrate content significantly decreased (P <0.05). Polynomial orthogonal test resulted that the heating of garlic at 600C for 17 days gives the best nutrient content of black garlic. It was concluded that the length heating of garlic to produce the best nutrition content of black garlic was at a temperature of 600C for 17 days.

Efisiensi Protein Ayam Broiler yang Diberi Ampas Tahu Fermentasi dengan Saccharomyces cerevisiae (Protein Efficiency of Broiler Chicken Fed fermented Waste Tofu with Saccharomyces cerevisiae) NURHAYATI, Nurhayati; Berliana, Berliana; Nelwida, Nelwida
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 22 No 2 (2019): Nopember 2019
Publisher : Fakultas Peternakan Universitas Jambi

Tujuan dari penelitian ini adalah untuk mengevaluasi pertambahan bobot badan dan efisiensi penggunaan protein pada ayam broiler yang diberi pakan mengandung ampas tahu hasil fermentasi menggunakan Saccaromyces cerevisae. Ampas tahu difermentasi menggunakan Saccharomyces cerevisiae sebanyak 2 % dengan lama waktu fermentasi 72 jam. Setelah dipanen dianalisa kandungan nutrisinya dan diberikan pada ayam broiler sebanyak 200 ekor selama 5 minggu pemeliharaan. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dengan 4 ulangan. Perlakuannya yaitu P0= Pakan komersil (kontrol), P1 = Pakan komersil + 10 % ampas tahu fermentasi, P2 = Pakan komersil + 20% ampas tahu fermentasi, P3 = Pakan komersil + 30% ampas tahu dan P4 = Pakan komersil + 40% ampas tahu fermentasi. Peubah yang diamati adalah konsumsi ransum, konsumsi protein, dan efisiensi penggunaan protein. Data yang diperoleh di analisis ragam dan pengaruh perlakuan terhadap peubah yang diamati diuji dengan uji Jarak Berganda Duncan. Hasil analisis ragam menunjukkan bahwa penggunaan ampas tahu hasil fermentasi dengan Saccharomyces cerevisiae sampai level 20% tidak berbeda nyata (P>0.05) dengan kontrol, tetapi semakin tinggi penggunaannya (>20%) dalam pakan nyata (P<0.05) menurunkan konsumsi pakan, konsumsi proein. Dari hasil tersebut dapat disimpulkan bahwa penggunaan ampas tahu fermentasi dalam pakan broiler dapat digunakan sampai 20% untuk memperbaiki efisiensi penggunaan protein.

Kandungan nutrisi ampas tahu yang difermentasi dengan Trichoderma viride,Saccaromyces cerevisiae dan kombinasinya. Nurhayati, Nurhayati; Berliana, Berliana; Nelwida, Nelwida
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 23 No 2 (2020): Nopember 2020
Publisher : Fakultas Peternakan Universitas Jambi

Penelitian ini bertujuan untuk mengetahui kandungan nutrisi ampas tahu yang difermentasi dengan Trichoderma viride, Saccaromyces cerevisae dan kombinasinya. Materi yang digunakan adalah ampas tahu, dedak padi Trichoderma viride, dan Sacharomyces cerevisieae. Penelitian ini didisain menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 ulangan, sehingga diperoleh perlakuan; P0= ampas tahu tanpa fermentasi (kontrol), P1= ampas tahu difermentasi dengan 5% Trichoderma viride, P2=ampas tahu difermentasi dengan 2% Sacharomyces cerevisieae dan P3= ampas tahu difermentasi dengan 5% Trichoderma + 2% Sacharomyses. Peubah yang diamati dalam penelitian ini adalah bahan kering, protein kasar, serat kasar, bahan organik dan karbohidrat. Data yang diperoleh akan dianalisa sesuai rancangan yang digunakan dan jika terdapat pengaruh yang nyata akan dilanjutkan dengan Uji Duncan (Steel dan Torrie, 1993). Hasil analisis ragam menunjukkan bahwa perlakuan fermentasi berpengaruh tidak nyata terhadap kadar bahan kering ampas tahu, tetapi berpengaruh nyata (P<0.05) terhadap kadar protein kasar, serat kasar, bahan organik dan karbohidrat. Uji Duncan menunjukkan bahwa penggunaan Trichoderma viride dan Sacharomyces cerevisiae berpengaruh nyata (P<0.05) menghasilkan kandungan protein tertinggi dibanding dengan kombinasi dan kontrol. Trichoderma viride memberikan pengaruh nyata (P<0.05) menghasilkan kadar serat kasar ampas tahu yang paling rendah. Kadar bahan organik dan karbohidrat untuk semua perlakuan nyata (P<0.05) lebih rendah dibanding dengan kontrol. Kesimpulan yang dapat diperoleh adalah fermentasi menggunakan Trichoderma viridedan Sacharomyces cerevisiae lebih mampu meningkatkan kandungan protein kasar ampas tahu, sedangkan untuk menurunkan kadar serat kasar dapat dilakukan menggunakan Trichoderma viride.

Pengaruh Penggunaan Tepung Kunyit Dalam Ransum Yang Mengandung Bawang Hitam (Black Garlic) Terhadap Bobot Karkas Dan Lemak Abdomen Broiler Zulfikar, M. Irsyad; Berliana, Berliana; Nelwida, Nelwida; Nurhayati, Nurhayati
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 25 No 1 (2022): Mei 2022
Publisher : Fakultas Peternakan Universitas Jambi

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepung kunyit dalam ransum yang mengandung bawang hitam (Black Garlic) terhadap Karkas dan lemak abdomen broiler. Penelitian ini menggunakan 200 ekor DOC broiler, tepung bawang hitam (Black garlic) dan tepung kunyit. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Perlakuan yang diberikan terdiri P0 = 100% Ransum komersil (Kontrol), P1 = P0 + 3% Black Garlic, P2 = P1 + 0,5% Tepung Kunyit, P3 = P1 + 1% Tepung Kunyit, P4 = P1 + 1,5% Tepung Kunyit. Peubah yang diamati didalam penelitian ini yaitu konsumsi pakan, bobot potong, karkas, dan lemak abdomen. Data diolah menggunakan analisis ragam dan pengaruh yang nyata dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian menunjukkan bahwa penambahan tepung kunyit dalam ransum yang mengandung bawang hitam berpengaruh nyata (P<0,05) terhadap konsumsi ransum dan bobot lemak abdomen, namun berpengaruh tidak nyata (P>0,05) terhadap bobot potong, bobot karkas, persentase karkas, dan persentase lemak abdomen. Dari penelitian ini dapat disimpulkan bahwa penggunaan tepung kunyit dalam ransum yang mengandung 3% bawang hitam mampu meningkatkan konsumsi ransum, namun belum mampu menurunkan lemak abdomen, meningkatkan bobot karkas dan bobot potong pada ayam broiler.

Bobot Organ Pencernaan Broiler yang Diberi Tepung Kunyit (Curcuma domestica) dalam Ransum yang Mengandung Black Garlic Kuswandi, Wawan; Berliana, Berliana; Nelwida, Nelwida; Nurhayati, Nurhayati
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 25 No 2 (2022): November 2022
Publisher : Fakultas Peternakan Universitas Jambi

Penelitian ini bertujuan untuk mengkaji dan mengetahui pengaruh Penggunaan Tepung Kunyit (Curcuma domestica) dalam Ransum yang Mengandung Black garlic Terhadap Bobot Organ Pencernaan Broiler. Penelitian ini menggunakan 200 ekor DOC Broiler, Black garlic dan Tepung Kunyit. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Perlakuan yang diberikan terdiri P0 = 100% Ransum komersil (Kontrol), P1 = 3% Black Garlic, P2 = P1 + 0,5% Tepung Kunyit, P3 = P1 + 1% Tepung Kunyit, P4 = P1 + 1,5% Tepung Kunyit. Peubah yang diamati didalam penelitian ini yaitu konsumsi ransum, bobot potong dan bobot hati relatif, pankreas relatif serta volume empedu. Data diolah menggunakan analisis ragam dan pengaruh yang nyata dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian menunjukkan bahwa penambahan tepung kunyit dalam ransum yang mengandung Black garlic berpengaruh nyata (P<0,05) terhadap konsumsi ransum namun berpengaruh tidak nyata (P>0,05) terhadap, bobot potong, bobot hati relatif, pancreas relatif dan volume empedu. Dari penelitian ini dapat disimpulkan bahwa penambahan tepung kunyit sampai taraf 1,5% dalam ransum yang mengandung 3% Black garlic tidak mengganggu bobot organ pencernaan broiler.

Bobot Saluran Pencernaan Ayam Kampung yang diberi Tepung Tongkol Jagung Fermentasi EM4 Sebagai Pengganti Dedak Dalam Ransum: Digestive Tract Weight of Kampung Chickens Fed Diets Containing EM4-Fermented Corn Cob Flour as a Rice Bran Replacement Nelwida, Nelwida; Fitri, Siska Mutia; Nurhayati, Nurhayati; Depison, Depison; Handoko, Heru; Sumadja, Wiwaha Anas
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 29 No 1 (2026): Mei 2026
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v29i1.51960

Background: Kampung chickens are an important source of animal protein in Indonesia, but the quality of local feed such as rice bran is often low in protein and high in crude fiber. Corn cobs as an alternative also have high fiber limitations, so they need to be fermented with EM4 to increase their nutritional value. Objective: This study aims to determine the digestive tract weight of native chickens fed EM4-fermented corn cobs as a substitute for rice bran in their diet. Purpose: This study aims to determine the digestive tract weight of native chickens fed EM4-fermented corn cobs as a substitute for rice bran in their diet. Methods: This study used 200 DOC ULU kampung chickens. The experimental diets had the same basal composition but differed in the proportions of rice bran and fermented corn cob flour: P0 (16% rice bran, 0% TJF), P1 (12% rice bran, 4% TJF), P2 (8% rice bran, 8% TJF), P3 (4% rice bran, 12% TJF), and P4 (0% rice bran, 16% TJF). A completely randomized design (CRD) with five treatments and four replications was applied with each experimental unit using 10 chickens. Observation parameters included feed consumption, slaughter weight, relative weight of the ventricle, relative weight and length of the small intestine taken from two chickens per treatment unit. Data were analyzed statistically using analysis of variance (ANOVA). The effect of treatment on the tested parameters was analyzed using Duncan's Multiple Range Test to determine differences between treatments. Results: The results of the study showed that the provision of fermented corn cob flour EM4 as a substitute for rice bran in the ration up to 16% had no significant effect (P>0.05) on ration consumption, slaughter weight, relative weight and length of the small intestine, but significantly (P<0.05) increased the weight of the ventricle. Conclusion: It was concluded that the provision of fermented corn cob flour with EM4 could replace rice bran up to 16% in the ration without disrupting the performance of the digestive tract except for the performance of the ventricle in native chickens.

Analysis of CO2 Transfer in a Siphon-Mediated Bioreactor and Its Impact on the Fermentation Dynamics and Nutrient Profile of Sargassum-Based Biostimulants Nurhayati, Nurhayati; Bhernama, Bhayu Gita; Bellia, Santi; Asmara , Anjar Purba
Elkawnie Vol. 12 No. 2 (2026): Article In Press
Publisher : Faculty of Science and Technology Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/ekw.v12i2.34357

Abstract: Controlling gaseous byproducts such as CO2 during fermentation is crucial for optimising microbial activity and product consistency in biostimulant production. This study evaluates CO2 transfer dynamics in a siphon-mediated dual-tank fermentation system and its impact on pH regulation and Sargassum liquid fertiliser (SLF) nutrient composition. Two siphon diameters (1.5 cm and 0.5 cm denoted as I and II, respectively) were tested over 21 days, and a revised generation-limited physical model was developed to describe gas transport under low-pressure conditions. Cumulative CO2 transfer reached 250 ± 12 g (siphon I) and 205 ± 10 g (siphon II) (p < 0.01), with average volumetric flow rates of 7.8 × 10-5 and 6.3 × 10-5 L s-1, respectively. Estimated headspace pressures (18–35 Pa) confirmed laminar, near-atmospheric operation, indicating that gas transfer was biologically limited rather than hydraulically constrained. Increased CO2 transfer significantly reduced pH in the receiving tank (ΔpH up to −1.8; p < 0.01), demonstrating strong coupling between gas dissolution and acidification. Temperature (32–33 oC) and relative humidity (87–92%) showed moderate correlations with CO2 production (R2 = 0.65–0.76), suggesting environmentally modulated fermentation kinetics. Higher CO2 transfer enhanced total nitrogen content in SLF (up to 2.25 ± 0.14%; R2 = 0.92), while phosphorus and potassium exhibited nonlinear responses. Overall, the system functions as a biologically driven, low-pressure gas redistribution model, where the siphon diameter acts as a secondary parameter for optimising nutrient transformation, which can be applied to enhance the productivity of organic fertiliser industries. Abstrak: Kontrol terhadap hasil samping gas CO2 selama fermentasi sangat penting untuk mengoptimalkan aktivitas mikroba dan konsistensi produk dalam produksi biostimulan. Studi ini mengevaluasi transfer CO2 dalam sistem fermentasi tangki ganda yang dihubungkan oleh sifon dan dampaknya terhadap pengaturan pH dan komposisi nutrisi pupuk cair (SLF). Dua diameter sifon (1,5 cm dan 0,5 cm, atau sifon I dan II) diuji selama 21 hari, dan model fisik terbatas generasi yang direvisi dikembangkan untuk menggambarkan transportasi gas dalam kondisi tekanan rendah. Transfer CO2 kumulatif mencapai 250 ± 12 g (sifon I) dan 205 ± 10 g (sifon II) (p < 0,01), dengan laju aliran volumetrik rata-rata masing-masing 7,8 × 10-5 dan 6,3 × 10-5 L s-1. Estimasi tekanan ujung (18–35 Pa) mengonfirmasi operasi laminar, mendekati atmosfer, menunjukkan bahwa transfer gas dibatasi secara biologis dan bukan secara hidraulik. Peningkatan transfer CO2 secara signifikan mengurangi pH di tangki penerima (ΔpH hingga −1,8; p < 0,01), menunjukkan keterkaitan yang kuat antara pelarutan gas dan pengasaman. Suhu (32–33 oC) dan kelembapan relatif (87–92%) menunjukkan korelasi sedang dengan produksi CO2 (R2 = 0,65–0,76), menunjukkan kinetika fermentasi yang dimodulasi oleh lingkungan. Transfer CO2 yang lebih tinggi meningkatkan kandungan N total dalam SLF (hingga 2,25 ± 0,14%; R2 = 0,92), sementara P dan K menunjukkan respons nonlinier. Secara keseluruhan, sistem ini berfungsi sebagai model redistribusi gas bertekanan rendah yang digerakkan secara biologis, di mana diameter sifon bertindak sebagai parameter sekunder untuk mengoptimalkan transformasi nutrisi sehingga meningkatkan produksi SLF di skala industri.

Co-Authors Abdullah, Mohammad Roshimi Abu Umayah Afdhal Afdhal Ahmad, Y. Akbariansyah, Akbariansyah Amalia, Widayatul Amin Al Jawi Aminah Aidia Andri Soemitra Andriani, Amelia Anis Rachma Utary Anisa Ayu Lestari, Anisa Ayu Anjarini, Titi Anjlyna, Leonyta Aprianti, Rizky Viranda Arfiana, BS Monica armini hadriyati, armini Arrywibowo, Imam Arsi, Arsi Asmara , Anjar Purba Asniah Syamsuddin Astuti, Lidya Puji Bambang Gunawan Bellia, Santi Berliana Berliana Bhayu Gita Bhernama Bobi, Yulianti La Cahaya Hati, Shofia Chandra Irsan Chapakiya, Abdurrohman Dariana, Rani Depison Depison Desiana Desiana Dewi Marianthi Dyah Muji Rahayu Dyani Prades Pratiwi Effendi, Darwin Eleora Christy So Elvan, Elvan Elvin, Said Devi ENO, MOHAMMAD Ernalida Ernalida Ersi Sisdianto Fasya, Ayu Diah Fatma, Novita Putri Fauzan Ramadan Febrina Rolin Filya, Mardhotillah Putri Fitri Hayati Fitri, Rahma Dalila Fitri, Siska Mutia Gunarto, Danang Halimatusakdiah, Poltekkes Kemenkes Aceh Hanifa Raudhany Harman Hamidson Hasibuan, Reni Ria Armayani Hawa, Andina Meutia Hendra Nelva Saputra Heru Handoko Huggannah, Huggannah Ibnu Abni Lahaya Iman, Diah Tyahaya Isneini Isneini, Isneini istiqomah istiqomah Izzah, Izzah Jason Bryan Setiono Jeki Saputra Jelly Permatasari Jonathan Adrian Lie Juniarti, Mira Deva Tri Kamariah Kamariah, Kamariah Karima, Fadhila Nurul Kayyisah Amandaru Mahatma Khairul Muttaqin, Khairul Khairunisa, Salwa Kusen Kusen, Kusen Kuswandi, Wawan L. Lisnawati Lathifah Hanum Lestari, Sekar Yunita Lucky Hartanti, Lucky Maradon, Gusma Gama Marcello Nathanael Rianto MARIA BINTANG Maulani, Denisa Putri Meckial, Zaskia Sri Meirista, Etriana Meiyanti, Mila Meria Ultra Gusteti Muh. Syihab Ikbal Muhammad Irfan Muhammad Rayhan Muizzatul A’la Musfirowati, Musfirowati Muthoharoh, Wafiyyah Nadilla Aprilya Saphira Nathanael Agustinus Nelwida Nelwida Ngazizah, Nur Ningrum, Nur Rohmah Yulia Norman Ferdinal Nur Azizah Nurmadina, Tasya Nuswatul Khaira Nuzula, Khalidatun Pangentasari, Dwinda Pertiwi, Eka Pertiwi, Vindo Rossy Pratama, Rian Ade Putra Furiansyah Raima Maulita Rais, Amin Ramadani, Gita Riani, Eka Oktarina Ritawati Ritawati Ritawati Ritawati Rizki Wan Oktabina Rizki, Aprida Aulia Rizky Janatul Magwa Roma Sitio Rufi'i Ruslau, Maria Fransina Veronica Sagala, Haposan Salim Salim, Salim Santi, Melia Afnida Sanuddin, Mukhlis Saranani, Muhamad Safiuddin Sari, Berliana Revita Sari, Siti Maya SHK, Suparman Sinaga, Desi Maria Siti Khomsatin Sitti Rahmaniar Abubakar, Sitti Rahmaniar Sri Sumarni Stanley Huang Suci Wulandari Sukma, Andika Tiara Sumarti, Elis Suryani, Heni Suwandi Suwandi Tambak, Syahraini Tamzil Yusuf Tantut Susanto Ul Husna Aprilia, Annisa Ulfa Diana, Anissa Verliansyah, Rycko Warnidar, Eka Wirda Hayati Wiwaha Anas Sumadja Yohana Sutiknyawati Kusuma Dewi YULIA PUJIASTUTI Yurleni Yurleni Zahra Alwi, Zahra Zulfikar, M. Irsyad

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