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All Journal Jurnal Gizi dan Pangan Jurnal Gizi Medula Global Medical and Health Communication Jurnal Media Gizi Indonesia (MGI) Jurnal Riset Gizi GIZI INDONESIA AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Window of Health : Jurnal Kesehatan Amerta Nutrition QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Kesehatan Indonesia JURNAL MEDIA KESEHATAN Jurnal Gizi Prima Poltekita : Jurnal Ilmu Kesehatan J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Science Midwifery Journal SAGO Gizi dan Kesehatan Jurnal Kesehatan Tambusai Journal of Language and Health Jurnal Ilmiah Kesehatan (JIKA) Journal Of Applied Food And Nutrition Jurnal Kesehatan komunitas Indonesia Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Jurnal Keperawatan Profesional (KEPO) Media Pendidikan Gizi dan Kuliner Media Ilmiah Kesehatan Indonesia Jurnal Riset Gizi Jurnal Riset Gizi
Yunianto, Andi Eka
Universitas Lampung
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KEBIASAAN CUCI TANGAN, BERJEMUR, DAN MEDIA INFORMASI PADA MASYARAKAT SUMATRA SELATAN SELAMA MASA PANDEMI COVID-19 Yunianto, Andi Eka; Elya, Elya; Fajar Ningsih, Windi Indah; Yuliantini, Emy; Haya, Miratul; Faridi, Ahmad; Eliza, Eliza
JURNAL MEDIA KESEHATAN Vol 13 No 2 (2020): Jurnal Media Kesehatan Poltekkes Kemenkes Bengkulu Volume 13 No 2 Desember 2020
Publisher : Politeknik Kesehatan Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jmk.v13i2.519

Abstract

COVID-19 is an infectious disease caused by corona virus. This study aims to look at the habit of washing hands, sunbathing, and media information obtained by the people of southern Sumatra during the COVID-19 pandemic. This study used a cross-sectional design with 419 respondents as many as 16 years old who lived in South Sumatra Province. The questionnaire in this study was in the form of e-survey using google form media and distributed through social media (Whatsapp, Facebook, and Instagram). A Chi-square test was used to see the relationship between hand washing, sunbathing, and media information on men and women. The results showed that hand washing (OR = 1,127; 95% CI: 1,089 - 1,167) there was no significant relationship between men and women, while there was a significant relationship in sunbathing (OR = 1,884; 95% CI: 0.992 - 3,581) and information media (OR = 0.473; 95% CI: 0.246 - 0.911). The community is expected to apply the habit of washing hands, sunbathing, and digging information in various media in overcoming the prevention and impact of COVID-19.
Keseimbangan Cairan Dan Status Hidrasi Remaja Di Kawasan Garis Lintang Ekuator 0°, Kota Pontianak, Pada Masa Ekuinoks Vernal, Tahun 2021 Masriani, Masriani; Muttalib, Yuges Saputri; Yunianto, Andi Eka
Poltekita : Jurnal Ilmu Kesehatan Vol. 15 No. 2 (2021): August
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v15i2.490

Abstract

Fenomena ekuinoks akan menyebabkan perubahan cuaca di daerah ekuator, seperti terjadinya peningkatan suhu walau tidak selalu signifikan. Hal ini mungkin saja mempengaruhi tingkat keseimbangan dan hidrasi tubuh akibat adanya peningkatan pengeluaran cairan yang dipicu oleh suhu lingkungan. Studi ini bertujuan untuk mengukur status hidrasi pada remaja di daerah ekuatorial lintang 0°, selama ekuinoks vernal, tahun 2021. Observasi ini menggunakan metode Simple Random Sampling, dengan melibatkan 51 remaja berusia 19 – 21 tahun di Kota Pontianak. Pengukuran keseimbangan cairan dan status hidrasi dilakukan pada bulan Maret, bertepatan dengan periode ekuinoks vernal, tahun 2021. Hasil analisis memperlihatkan bahwa kebutuhan cairan rata-rata individu berdasarkan luas permukaan tubuh (Body Surface Area) adalah 2289±227.3 mL dan asupan cairan rata-rata individu adalah 2210±462.6 mL. Kemudian, sebanyak 54,90% responden memiliki keseimbangan cairan berada pada 80% – 120%, berdasarkan asupan terhadap kebutuhan cairan. Demikian juga pada status hidrasi berdasarkan indikator warna urin, yang didominasi oleh status hidrasi baik (72,55%). Kesimpulan yaitu remaja yang berada di daerah ekuatorial lintang lintang 0°, Kota Pontianak, pada periode ekuinoks vernal, tahun 2021, secara umum berada pada tingkat keseimbangan cairan dan status hidrasi tubuh dalam kategori baik.
Formulasi food bar berbasis pangan lokal tinggi asam amino esensial untuk anak balita stunting Darawati, Made; Yunianto, Andi Eka; Doloksaribu, Tetty Herta; Chandradewi, AASP.
AcTion: Aceh Nutrition Journal Vol 6, No 2 (2021): AcTion Vol 6 No 2 Tahun 2021
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i2.480

Abstract

Local food can be used as an alternative to additional food for toddlers, namely food bars. The study was conducted in June-November 2017. The design of this research was experimental using a completely randomized design (CRD). The food bar formulation was mixed with 20g and 25g tuna, while 20g and 25g mackerel fish. Organoleptic test data were analyzed using ANOVA. Proximate analysis of food bars using the AOAC method. Food bars' essential amino acid content was carried out using LCMS and total microbial analysis using the ALT method. Food bar analysis selected from the test results by semi-trained panelists and consumer panelists is f4 with 25g tuna mixing with indicators of color (p= 0,000), aroma (p= 0,003), taste (p= 0,040), and texture (p= 0,167). Food bar in 100 grams contains: energy 470,77 kcal, 15,65% protein, 24,13% fat, 47,74% carbohydrates, 2.14% ash, and 10.33% water. The results of the total microbial test on the food bar showed a value of 4,5 x 102 cfu/g and an Aw value of 0,86. Food bar formula F4 is a formula selected by panellists that contain ten high essential amino acids
Penerapan Jaga Jarak Mahasiswa Indonesia Pada Masa New normal Covid-19 Kristiandi, Kiki; Yunianto, Andi Eka; Darawati, Made; Doloksaribu, Tetty Herta; Anggraeni, Ike; Pasambuna, Muksin; Akbarini, Oon Fatonah
Window of Health : Jurnal Kesehatan Vol 4 No 2 (April 2021 )
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Adaptation to new habits (new normal) is a policy issued by the government and allows people to be able to carry out activities in general by implementing health protocols. The purpose of this study was to analyze the application of distancing Indonesian students during the new normal Covid-19 period. This study used a cross-sectional study design and data collection through the distribution of online questionnaires. The data analysis used the univariate test with 5924 respondents. The results showed that there were a total of 3982 respondents who were health majors with undergraduate degrees as many as 2529 and lived in family homes as many as 2715 (p = 0.000). And there was a real relationship between the variable online taxi with distance maintenance and online motorcycle taxi using a helmet (p = 0.007). The same was true for the variable hand-sanitizer online taxis (p = 0.000), non-cash online ojek (p = 0.001), online non-cash taxis (p = 0.002). This also has a significant relationship in the online taxi variables touching the handle, money transactions, touching equipment, keeping your distance, the crowd, masks, handshakes, still wearing masks, touching family members, and sneezing with p = 0.000. Based on these results, it shows that overall the level of Indonesian students can adjust to the adaptation of new habits during the Covid-19 period by still paying attention to the applicable health protocols and according to the direction of the government.
Tingkat Kecemasan dan Perilaku Protokol Kesehatan pada Mahasiswa di Pulau Jawa pada Masa Pandemi Covid-19 Puji Laksmini; Andi Eka Yunianto; Andy Muharry
Jurnal Kesehatan Indonesia Vol 11 No 3 (2021): Juli 2021
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v11i3.339

Abstract

COVID-19 pandemic has made many changes in various orders and layers in society, either in economic field, social field, or physical and mental health. Mental disorders also occurred among students. Apart from the COVID-19 disease, students also faced new learning situations, where most of them used online methods. This study aimed to determine the students’ anxiety levels and health protocol behavior and to analyze the relationship between these two variables. This study used a quantitative analysis with a cross-sectional study design involving 2014 students in Java. The results showed that 52,9% of students had a high anxiety level and most of them (52,8%) showed low health protocol behavior. There was a significant relationship between anxiety levels and health protocol behavior (p=0,0001; OR=1,55; 95% CI=1,30-1,85) meaning that respondents with a low anxiety level tended to have 1,55 times higher risk performing poor health protocol behavior than those with a high anxiety level.
Pengetahuan dan praktik masyarakat Indonesia dalam menghadapi pandemi Covid-19 Andi Eka Yunianto; Taufiq Firdaus Al-Ghifari Atmadja; Emy Yuliantini; Miratul Haya; Ahmad Faridi; Suryana Suryana
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i1.473

Abstract

Background: Increasing cases of COVID-19 in Indonesia every day and creating new clusters. One of the reasons for the increase in cases is the level of knowledge about COVID-19. Knowledge is a person's foundation in practicing his activities every day. A good practice is based on a good level of knowledge.Objectives: The research objective is to see an overview of the knowledge and practices of Indonesian society in dealing with the COVID-19 outbreak.Methods: This study used a cross-sectional design with 6,557 respondents, the criteria were above 16 years old who live in Indonesia. The research was conducted in June 2020. The questionnaire is an e-survey using google form media and is distributed via social media (Whatsapp, Facebook, and Instagram). The knowledge and practice of the people in this statistical analysis used only univariate analysis.Results: The results show that in general the knowledge of the Indonesian people is correct from the 12 questions asked. The mean score of knowledge of male respondents was 75.13±29.47, while for women it was 77.16±26.50. The average practice score of male respondents was 81.33±19.95, while the female respondents were 87.18±16.13.Conclusion: The higher the knowledge, the better the community practices in preventing and reducing the transmission of the COVID-19 outbreak.
FAKTOR RESIKO ANEMIA PADA REMAJA PUTRI OBESITAS DI BANDAR LAMPUNG TAHUN 2020 Roza Mulyani; Mindo Lupiana; Andi Eka Yunianto
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 6, No 1 (2021): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v6i1.250

Abstract

Background : Anemia is a problem that often occurs among teenagers, especially young women. Several factors related to adolescent anemia are obesity, calorie intake, protein intake, iron intake, and vitamin C intake. Purpose : The purpose of this study was to analyze risk factors for anemia in obese adolescent girls in Bandar Lampung in 2020. Method : This study used a cross-sectional design. The sample in this study were 100 female students. Data analysis used the Chi-square test to determine the relationship between risk factors and anemia status of adolescent girls. Results : The results of the study were 13% obese adolescent girls, 21% anemia status, 72% very less calorie intake, 49% very less protein intake, 95% very less Fe intake, and 90% very less vitamin C. Faktor yang berhubungan dengan anemia pada remaja putri obesitas yaitu asupan protein (p=0,004) dan lama menstruasi. Factors associated with anemia in obese adolescent girls were protein intake (p = 0.004) and menstrual duration (p = 0.019). Conclusion : Protein intake and duration of menstruation have a significant relationship with the incidence of anemia, but there is no relationship between obesity, calorie intake, intake of Fe and Vitamin C with the incidence of anemia. Researchers suggest that respondents' knowledge is needed in choosing nutritious and balanced foods, nutrition education, especially regarding food selection, and the importance of choosing a nutritionally balanced diet.
PENGARUH EDUKASI GIZI MELALUI MEDIA VIDEO PIRING MAKANKU TERHADAP PENGETAHUAN DAN SIKAP SISWA Sutrio Sutrio; Andi Eka Yunianto
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 6, No 1 (2021): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v6i1.240

Abstract

Background : The problem of nutrition in adolescents, especially the problem of obesity, is one of the focuses of government attention. Nutrition education is one of the most effective ways to increase the knowledge and attitudes of adolescents to maintain their diet so that obesity does not occur. Purpose : This study purposed to analyze the effectiveness of nutrition education in the video media "Piring Makanku" towards increasing the knowledge and attitudes of students at SMP Negeri 1 Tumijajar. Methods : The design in this study was a quasi-experiment. The sample in this study amounted to 30 students of class IX through random sampling divided into 2 groups, namely intervention and control . The Mann-Whitney test was used to analyze differences in the effectiveness of nutrition education on students' knowledge and attitudes. Results : The education provided was able to increase students' knowledge (p = 0.001) and attitudes (p = 0.001) in both the intervention group and the control group. Conclusion : Nutrition education is effective in increasing students' knowledge and attitudes.  Background : The problem of nutrition in adolescents, especially the problem of obesity, is one of the focuses of government attention. Nutrition education is one of the most effective ways to increase the knowledge and attitudes of adolescents to maintain their diet so that obesity does not occur. Purpose : This study purposed to analyze the effectiveness of nutrition education in the video media "Piring Makanku" towards increasing the knowledge and attitudes of students at SMP Negeri 1 Tumijajar. Methods : The design in this study was a quasi-experiment. The sample in this study amounted to 30 students of class IX through random sampling divided into 2 groups, namely intervention and control . The Mann-Whitney test was used to analyze differences in the effectiveness of nutrition education on students' knowledge and attitudes. Results : The education provided was able to increase students' knowledge (p = 0.001) and attitudes (p = 0.001) in both the intervention group and the control group. Conclusion : Nutrition education is effective in increasing students' knowledge and attitudes.   ABSTRAK  Latar Belakang : Masalah gizi pada remaja terutama masalah kegemukan menjadi salah satu fokus perhatian pemerintah. Edukasi gizi adalah salah satu cara yang yang efektif dalam meningkatkan pengetahuan dan sikap remaja untuk menjaga pola makan agar tidak terjadi kegemukan. Tujuan : Penelitian ini bertujuan untuk menganalisis efektifitas edukasi gizi media video “Piring Makanku” terhadap peningkatan pengetahuan dan sikap siswa di SMP Negeri 1 Tumijajar. Metode : Desain penelitian ini adalah quasi experiment. Sampel pada penelitian ini berjumlah 30 siswa kelas IX dengan cara random sampling yang terbagi 2 kelompok yaitu intervensi dan kontrol. Uji Mann-Whitney digunakan untuk menganalisis perbedaan efektivitas edukasi gizi terhadap pengetahuan dan sikap siswa. Hasil : Edukasi yang diberikan dapat meningkatkan pengetahuan (p=0,001) dan sikap (p=0,001) siswa baik pada kelompok intervensi dan kelompok kontrol. Kesimpulan : Pemberian edukasi gizi melalui media video berpengaruh terhadap meningkatan pengetahuan dan sikap siswa. 
Keseimbangan Cairan Dan Status Hidrasi Remaja Di Kawasan Garis Lintang Ekuator 0°, Kota Pontianak, Pada Masa Ekuinoks Vernal, Tahun 2021 Masriani Masriani; Yuges Saputri Muttalib; Andi Eka Yunianto
Poltekita : Jurnal Ilmu Kesehatan Vol. 15 No. 2 (2021): August
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v15i2.490

Abstract

Fenomena ekuinoks akan menyebabkan perubahan cuaca di daerah ekuator, seperti terjadinya peningkatan suhu walau tidak selalu signifikan. Hal ini mungkin saja mempengaruhi tingkat keseimbangan dan hidrasi tubuh akibat adanya peningkatan pengeluaran cairan yang dipicu oleh suhu lingkungan. Studi ini bertujuan untuk mengukur status hidrasi pada remaja di daerah ekuatorial lintang 0°, selama ekuinoks vernal, tahun 2021. Observasi ini menggunakan metode Simple Random Sampling, dengan melibatkan 51 remaja berusia 19 – 21 tahun di Kota Pontianak. Pengukuran keseimbangan cairan dan status hidrasi dilakukan pada bulan Maret, bertepatan dengan periode ekuinoks vernal, tahun 2021. Hasil analisis memperlihatkan bahwa kebutuhan cairan rata-rata individu berdasarkan luas permukaan tubuh (Body Surface Area) adalah 2289±227.3 mL dan asupan cairan rata-rata individu adalah 2210±462.6 mL. Kemudian, sebanyak 54,90% responden memiliki keseimbangan cairan berada pada 80% – 120%, berdasarkan asupan terhadap kebutuhan cairan. Demikian juga pada status hidrasi berdasarkan indikator warna urin, yang didominasi oleh status hidrasi baik (72,55%). Kesimpulan yaitu remaja yang berada di daerah ekuatorial lintang lintang 0°, Kota Pontianak, pada periode ekuinoks vernal, tahun 2021, secara umum berada pada tingkat keseimbangan cairan dan status hidrasi tubuh dalam kategori baik.
Konsumsi Minuman Manis dan Kegemukan pada Mahasiswa Angga Hardiansyah; Andi Eka Yunianto; Dyah Raysa Laksitoresmi; Ikeu Tanziha
Jurnal Gizi Vol 6, No 2 (2017): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (457.382 KB) | DOI: 10.26714/jg.6.2.2017.%p

Abstract

The aims of this study were to analyze a habitual consumption of sweet beverages and overweight among under graduate students. The cross-sectional study was conducted at Bogor Agricultural University in December 2014. The data were collected through self-administered tested questionnaire to 383 students after explaining by enumerators. The sweet beverage consumption was measured by the frequency of the consumption of sweet beverage per week. The type of sweet beverages include sweet soda, coffee, tea, jus, milk, energy drink, electrolyte, and sport beverage. The results showed that, after adjusted for sex, the sweet beverage consumption was not significantly associated with overweight (p >0,05). This implies that the overweightamong undergraduate student in this study may associated with total calorie intake of the students.Keywords: overweight, sweet beverage, undergraduate students
Co-Authors Ahmad Faridi Ai Mahmudatusa’adah Aisyah, Iseu Siti Akbarini, Oon Fatonah Andy Muharry Angga Hardiansyah Arfah Husna Arie Krisnasary Arie Nugroho, Arie Arza, Putri Aulia Asep Rusyana Asep Suryana Abdurrahmat Astri, Desi Astriani, Aveny Septi Asyifa, Mega Atri Sri Ulandari Aviaty Dwina Aulia Ayu Lestari AYU LESTARI Betaditya, Dika Budi Setiawan Bustami Bustami Chandradewi, AASP. Daulay, Suryani Agustina David Ardhian Dea Silvani Dian Isti Angraini DIan Siti Fatimah Diya Salsabila Djarat Martianto Dominikus Raditya Atmaka Dyah Raysa Laksitoresmi Eka Putri Rahmadhani Eliana Eliana Eliza - Sutarman Eliza Eliza Eliza Eliza Ellis Endang Nikmawati Elya, Elya Emy Yuliantini Emy Yuniantini Endang Sri Wahyuni Erna Susilowati Fadly, Dzul Fajar Ningsih, Windi Indah Faridi, Ahmad Faridi, Ahmad Hadibrata, Exsa Happy, Terza Aflika Hasmar Fajrina Herdiansyah, Dadang Ike Anggraeni Ikeu Tanziha Ikha Deviyanthi Puspitasari Ima Karimah Ima Saphira Indriyani, Reni Irma Nuraeni Iseu Siti Aisyah Isvari, Gusti Ayu Made Prathita Junita, Dini Kamsiah Kamsiah Kosnayani, Ai Sri Krisna Nurdin Lasmono Kristiandi, Kiki Lesi Oktiwanti Listyawardhani, Yana Lupiana, Mindo Made Darawati Masriani . Miratul Haya Miratul Haya miratul haya Miratul Haya, Miratul Muhammad Eka Asri Rizal Muttalib, Yuges Saputri Nadia Chalida Nur Neni Neni Neni, Neni Ningsih, Windi Indah Fajar Noorlatifah Noorlatifah Nur, Zuhra Tun Nurtandhee, Mutiara Pasambuna, Muksin Pratiwi, Amali Rica Puji Laksmini Rafi Gustra Alam Rahmadi, Antun Ramadhana Komala Rauf Tamim Reni Zuraida Rian Diana Riduan, Alya Izzaty Rimbawan , Rini Fertiasari Romdhona, Nur Rosyanne Kushargina Rosyanne Kushargina Roza Mulyani Sanya Anda Lusiana Sari Khairinisa sherly sherly sherly sherly Siti Ratna Ningsih Sitti Syakira Sofyan Musyabiq Wijaya Soraya Rahmanisa Sri Anna Marliyati Sudarmi Sudarmi Suharmanto Sumarman Sumarman Sumarman Sumarman Suryana Suryana Suryana Suryana Suryana Suryana Susianti Sutrio Sutrio Sutrio Sutrio Sutrio Taufiq Firdaus Al-Ghifari Atmadja Tetty Herta Doloksaribu tri antini Tri Antini, Tri Ulinnuha, Najwa Usdeka Muliani Usdeka Muliani Utama, Lalu Juntra Vira Paujiah Nuriyah Walliyana Kusumaningati Widya Ayu Kurnia Putri Windi Indah Fajar Ningsih Wiwi Febriani Yana Listyawardhani Yolanda Patrichia Yuges Saputri Muttalib Yulia Fitri Yuningrum, Hesti Yusrima Syamsina Wardani Zahra Tazkianisa Hadi Zuhra Tun Nur