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Preliminary Immunochemical Studies to Detect Lard Sudjana, Dina; Amalia, Lia; Adnan, Saepul
Indonesian Journal of Halal Research Vol. 2 No. 1 (2020): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v2i1.7819

Abstract

Detection of lard in food using immunochemical methods has been carried out. This method has been applied and developed in food analysis. The purpose of this study was to detect the presence of lard in food. The method used was immunochemical which in this case is tested to its application in food analysis. The principle method is based on the antigen-antibody reaction, between lipids as antigens that can be deposited by antibodies in the agar medium. Antibodies were obtained by inducing lard into the blood vessels of rabbits. This method is based on the antigen-antibody reaction between fat as an antigen and antibodies that contain anti-lard as reagents and the occurrence of precipitation in agar media. The antibody was obtained by inducing lard, pork broth, and pig plasma into the blood vessels of rabbits. The results of this study were significant.
RELEVANSI TAFSIR DAN HADIS TARBAWI DALAM PEMBENTUKAN KARAKTER PESERTA DIDIK DI ERA DIGITAL Amalia, Lia; Mirza, Iskandar
Jurnal Pendidikan Indonesia : Teori, Penelitian, dan Inovasi Vol 6, No 1 (2026): Jurnal Pendidikan Indonesia : Teori, Penelitian, dan Inovasi
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpi.v6i1.2701

Abstract

Background: Student character building in the digital era faces massive moral disruption and spiritual identity crisis. Research Objectives: This article aims to analyze the relevance of Tafsir and Hadith Tarbawi as ethical and pedagogical foundations in character building in the digital era. Methods: This study uses a descriptive qualitative approach with a library research method analyzing primary Islamic texts and contemporary educational literature. Results: Findings show that tabayyun and muraqabah values in Tafsir Tarbawi function as information filters, while the methods of example (uswah) and self-purity (iffah) in Hadith Tarbawi provide practical guidelines for digital behavior. Conclusion: Integrating authoritative Islamic sources into digital education is capable of forming digital piety that balances intellectual intelligence with moralABSTRAKLatar Belakang: Pembentukan karakter peserta didik di era digital menghadapi tantangan disrupsi moral dan krisis identitas spiritual yang masif. Tujuan Penelitian: Artikel ini bertujuan menganalisis relevansi Tafsir dan Hadis Tarbawi sebagai fondasi etika dan pedagogis dalam pembentukan karakter di era digital. Metode: Penelitian ini menggunakan pendekatan kualitatif deskriptif dengan metode studi kepustakaan (library research) yang menganalisis teks primer Islam dan literatur pendidikan kontemporer. Hasil: Temuan menunjukkan bahwa nilai tabayyun dan muraqabah dalam Tafsir Tarbawi berfungsi sebagai filter informasi, sementara metode keteladanan (uswah) dan kesucian diri (iffah) dalam Hadis Tarbawi memberikan pedoman praktis bagi perilaku digital. Kesimpulan: Integrasi sumber otoritatif Islam ke dalam pendidikan digital mampu membentuk kesalehan digital (digital piety) yang menyeimbangkan kecerdasan intelektual dengan kematangan akhlak.
PENGARUH SOCIAL MEDIA MARKETING TERHADAP NIAT PEMBELIAN: ANALISIS PERAN MEDIASI BRAND AWARENESS MELALUI MODEL PERSAMAAN STRUKTURAL Nisa, Puspita Chairun; Praja, Arief Kusuma Among; Amalia, Lia; Ruswanti, Endang
Journal of Economic, Bussines and Accounting (COSTING) Vol. 9 No. 1 (2026): COSTING : Journal of Economic, Bussines and Accounting
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/52h8jc84

Abstract

Pemasaran melalui media sosial berkembang menjadi strategi utama bagi industri smartphone dalam mempengaruhi perilaku konsumen. Penelitian ini bertujuan menganalisis pengaruh social media marketing terhadap niat pembelian, serta menguji peran mediasi brand awareness. Menggunakan pendekatan kuantitatif, data dikumpulkan melalui survei online terhadap 220 responden pengguna smartphone di Indonesia yang aktif di media sosial. Analisis dilakukan menggunakan Structural Equation Modeling (SEM-PLS). Hasil penelitian menunjukkan bahwa social media marketing berpengaruh positif dan signifikan terhadap brand awareness dan niat pembelian. Brand awareness juga terbukti memiliki pengaruh langsung terhadap niat pembelian serta memediasi secara signifikan hubungan antara social media marketing dan niat pembelian. Temuan ini menegaskan bahwa efektivitas pemasaran digital tidak hanya bergantung pada intensitas konten, tetapi juga pada kemampuan merek membangun kesadaran yang kuat untuk mendorong minat beli konsumen.
THE EFFECT OF RETURN ON EQUITY (ROE) AND DEBT TO EQUITY RATIO (DER) ON STOCK PRICES IN THE PRIVATE BANKING SECTOR THAT ARE CONSISTENTLY LISTED ON THE INDONESIA STOCK EXCHANGE IN THE PERIOD 2020–2024 Amalia, Lia; Susanto, Bambang; Nurwathi, Nurwathi; Abimanyu, Ketut
Multifinance Vol. 3 No. 3 (2026): Multifinance
Publisher : PT. Altin Riset Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61397/mfc.v3i3.515

Abstract

Stock prices are one of the important indicators for investors because they reflect the company's current performance as well as future prospects, and are the main consideration in investment decisions. Private banking companies listed on the Indonesia Stock Exchange for the 2020–2024 period have fluctuating share prices and some tend to decline. This condition is influenced by many factors, both internal and external. Therefore, this study aims to know, explain, and analyze the influence of Return on Equity and Debt to Equity Ratio on stock prices in the private banking sector that are consistently listed on the Indonesia Stock Exchange for the 2020– 2024 period. This study uses a quantitative approach with a population of 36 companies and a sample of 25 companies selected through purposive sampling. The analysis method used was multiple linear regression with the help of the EViews 12 program. The results of the study show that partially Return on Equity has a significant positive effect on stock prices with a partial determination coefficient of 56.73%, while the Debt to Equity Ratio has a negative effect of insignificant with a partial determination coefficient of 0.49%. Simultaneously, Return on Equity and Debt to Equity have a significant effect on the stock price with an Adjusted R- Square value of 58.29%, which means that the two variables are able to explain the variation in stock prices together. The novelty of this research is the use of the latest period until 2024 which provides a more up-to-date picture of the performance of private banking in Indonesia.
Pengaruh Penambahan Kalium Sorbat dan Lama Penyimpanan Terhadap Kadar Alkohol, Mutu Sensori dan Hedonik Air Nabeez Sebagai Minuman Ready To Drink: The Effect of Potassium Sorbate Addition and Storage Duration on Alcohol Content, Sensory Quality, and Hedonic Quality of Naabeez Water as a Ready-to-Drink Beverage Nurlaela, Raden Siti; Hastuti , Arti; Amalia, Lia; Rizki, Ahmad Miftahul; Mandira, Mugi Tyas
Jurnal Ilmiah Pangan Halal Vol. 8 No. 1 (2026): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v8i1.22195

Abstract

Air Nabeez merupakan salah satu bentuk infused water yang dibuat dari rendaman kurma, dan memiliki potensi untuk dikembangkan menjadi minuman siap minum. Penelitian ini bertujuan untuk menghambat terbentuknya alkohol dalam air nabeez melalui penambahan pengawet kalium sorbat serta mengetahui konsentrasi terbaik berdasarkan hasil kadar alkohol dan uji sensori. Kandungan gula pada kurma dapat memicu fermentasi spontan yang menghasilkan etanol. Berdasarkan fatwa MUI kadar alkohol ≥0,5% menjadikan minuman tersebut tidak halal. Dalam penelitian, Analisis yang dilakukan oleh peneliti mencakup pada uji kimia (kadar etanol) serta uji sensoris (warna, tekstur, aroma, dan rasa). Penelitian menggunakan Rancangan Acak Lengkap (RAL) dua faktor dengan 6 taraf perlakuan dan 2 kali ulangan. Hasil penelitian menunjukkan bahwa penambahan kalium sorbat berpengaruh signifikan dalam menurunkan kadar alkohol dan menjaga mutu sensori air nabeez. Uji kadar alkohol dan uji organoleptik menunjukkan bahwa produk terbaik dan paling disukai oleh panelis dan tetap aman dikonsumsi dengan kadar alkohol 0% yaitu Air Nabeez dengan konsentrasi 0,1% dengan lama penyimpanan 24 jam.
Profiling Senyawa Volatil Daging Sapi dengan Berbagai Pengolahan Menggunakan Metode Headspace-GC/MS: The Profiling of Volatile Compounds in Beef with Various Processing Methods Using the Headspace GC/MS Amalia, Lia; Riyani; Widowati, Sri; Jumiono, Aji; Mardiah, Mardiah
Jurnal Ilmiah Pangan Halal Vol. 8 No. 1 (2026): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v8i1.24303

Abstract

Volatile compound profiling is important for understanding the aroma characteristics of beef and supporting the authentication of meat-based products. This study aimed to examine the volatile profile of beef (Bos taurus) processed by boiling, frying, and roasting using the Headspace Gas Chromatography–Mass Spectrometry (HS-GC/MS) method. Round beef samples from five cattle were subjected to the three heat treatments and analyzed based on retention time and peak area to determine the types and relative abundances of volatile compounds. The results showed that boiled beef produced 91 volatile compounds, while fried and roasted beef generated 58 and 56 compounds, respectively. The identified compounds included aldehydes, ketones, carboxylic acids, alcohols, esters, aromatic hydrocarbons, sulfur compounds, alkanes, terpenoids, amides, and amines. Boiling was mainly characterized by compounds derived from mild lipid oxidation, frying by more intensive Maillard reactions, and roasting by advanced Maillard reactions and Strecker degradation. These findings indicate that processing methods influence the volatile composition and aroma characteristics of beef. The HS-GC/MS approach provides valuable information for food authentication.
Volatilomik Daging Babi dengan Berbagai Metode Pengolahan Berdasarkan SPME-GC-MS: Volatilomics Of Pork With Various Processing Methods Based On SPME-GC-MS Amalia, Lia; Baswir, Irdawati; Kusumaningrum, Intan; Jumiono, Aji; Mardiah, Mardiah; Puspasari, Erna
Jurnal Ilmiah Pangan Halal Vol. 8 No. 1 (2026): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v8i1.24312

Abstract

Meat adulteration is a significant issue in the food supply chain due to its relevance to halal compliance. Pork is often used as a substitute for beef because of its similar physical characteristics and lower price, while visual identification becomes increasingly difficult after processing. This study aimed to analyze the volatile compound profile of pork processed by boiling, frying, and roasting using the Solid Phase Microextraction–Gas Chromatography–Mass Spectrometry (SPME–GC-MS) technique. Each processing treatment was conducted with five replications. The results showed that boiled and fried pork each contained 169 volatile compounds, while roasted pork contained 176 volatile compounds. The dominant compounds mainly belonged to the aldehyde group, including hexanal, nonanal, octanal, and heptanal, as well as long-chain aldehydes such as pentadecanal and heptadecanal, which are associated with lipid oxidation during processing. In addition, alcohols such as 1-hexanol and 1-octen-3-ol, as well as heterocyclic compounds such as 2-pentylfuran and 2-pentylthiophene, also contributed to the resulting volatile profile. These findings indicate that the volatile profile obtained through a volatilomic approach has the potential to serve as a basis for the identification and authentication of pork in processed food products.
Perlindungan Korban Terhadap Kekerasan Dalam Rumah Tangga Berdasarkan Undang-Undang No. 23 Tahun 2004 (Studi Putusan PN Bale Bandung 68/Pid.Sus/2022/Pn Blb) Saddam Mutawakil, Mochammad Reyza; Amalia, Lia; Abas, Muhamad
Jurnal Ilmu Hukum, Humaniora dan Politik Vol. 6 No. 2 (2026): (JIHHP) Jurnal Ilmu Hukum, Humaniora dan Politik
Publisher : Dinasti Review Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jihhp.v6i2.6677

Abstract

Kekerasan dalam rumah tangga tetap menjadi masalah serius di Indonesia karena akibatnya yang meliputi aspek fisik, psikologis, dan sosial korban. Pemerintah telah menunjukkan komitmennya dalam melindungi korban melalui UU 23 Tahun 2004 Penghapusan Kekerasan dalam Rumah Tangga, yang berfungsi sebagai landasan hukum utama untuk menjamin hak-hak mereka. Penelitian ini lahir dari tingginya angka kasus KDRT serta kebutuhan untuk mengevaluasi efektivitas perlindungan hukum dan penerapan UU tersebut di ranah peradilan, khususnya melalui analisis Putusan Pengadilan Negeri Bale Bandung Nomor 68/Pid.Sus/2022/PN BLB. Fokus kajian mencakup dua hal utama: bentuk perlindungan hukum bagi korban sesuai UU 23 Tahun 2004 dan pertimbangan hakim dalam memberikan putusan terhadap pelaku KDRT.Penelitian ini mengadopsi pendekatan normatif hukum dengan memanfaatkan metode legislatif dan studi kasus, yang memusatkan perhatian pada analisis dokumen hukum, teori, serta keputusan pengadilan. Temuan dari penelitian ini menunjukkan bahwa Undang-Undang PKDRT telah menciptakan landasan hukum yang kukuh untuk melindungi korban dan menetapkan hukuman yang tegas bagi pelaku. Dalam analisis kasus, hakim memberikan hukuman penjara selama 4 tahun 6 bulan kepada terdakwa Ecep Tatang bin Engkus karena terbukti melakukan kekerasan fisik berat terhadap istrinya. Secara keseluruhan, keputusan hakim tersebut sejalan dengan peraturan hukum yang ada dan memperlihatkan usaha penegakan keadilan yang seimbang, walaupun masih ada perdebatan mengenai pemenuhan rasa keadilan untuk korban.
Model pembelajaran kooperatif tipe CIRC (Cooperative Integrated Reading And Composition) dalam membaca intensif pada siswa kelas tinggi Amalia, Lia; Samsudin, Asep; Muftianti, Agni; Puspita, Ryan Dwi
COLLASE (Creative of Learning Students Elementary Education) Vol. 9 No. 2 (2026)
Publisher : IKIP Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22460/collase.v9i2.6583

Abstract

AbstrakPenelitian ini bertujuan untuk mengetahui pengaruh model pembelajaran kooperatif tipe CIRC (Cooperative Integrated Reading and Composition) dalam membaca intensif pada siswa kelas tinggi sekolah dasar. Penelitian ini dilatarbelakangi oleh kurangnya nilai hasil belajar siswa pada mata pelajaran bahasa Indonesia,dikarenakan kemampuan membaca siswa yang masih belum intensif. Metode penelitian yang digunakan dalam penelitian ini adalah kajian literatur, yang di dalamnya memuat kajian-kajian teoritis terhadap beberapa artikel yang mengemukakan pemahaman kemampuan membaca intensif pada siswa kelas tinggi sekolah dasar dengan menggunakan model pembelajaran kooperatif tipe CIRC. Jenis data yang digunakan adalah data sekunder. Metode pengumpulan data adalah studi pustaka. Metode yang akan digunakan untuk pengkajian ini studi literatur dengan mengambil data di pustaka, membaca, mencatat, dan mengolah bahan penelitian. Data yang diperoleh dikompulasi, dianalisis, dan disimpulkan sehingga mendapatkan kesimpulan. Teknik analisis data yang digunakan adalah model analisis interaktif yang terdiri atas empat komponen yaitu pengumpulan data, reduksi data, sajian data, dan penarikan kesimpulan (verifikasi). Hasil penelitian menunjukkan bahwa melalui penggunaan model pembelajaran kooperatif tipe CIRC (Cooperative Integrated Reading and Composition) dapat meningkatkan keterampilan membaca intensif pada peserta didik kelas tinggi sekolah dasar.
Co-Authors Abas, Muhamad Abda Abda Adnan, Saepul Agus Rahayu Ahmad, Zul Fikar Ai Komariah -, Ai Komariah Ainun Muthoharoh, Ainun Aji Jumiono Akbar, Aulia Arif Akromy, Muhammad Zidan Fikri Aminullah Aminullah, Aminullah Anargya, Raffy Amantha Anggeswari, Inggrid Dya Anggraini, Elistria Anjasmara, Aulia Putri Anugraini, Ajeng Devita Arief Kusuma Arifiyanti, Nurul Asep Sopyan, Asep Baehaqi Bahtiar, Ali Bambang Susanto Basuki , Baswir, Irdawati Budiarti, Dini Tri Budiasih Budiasih, R Budiasih, R. Deni Rahman Desmawan, Deris Destiarni, Resti Prastika Destiny, Keysi Devain Dewi Andriani Dewi Putri Wibowo, Sabrina Dewi, Kania Sari Dewita Suryati Ningsih Dharmayanti, Amilita Medisa Rizky Dhinuk Puspita Kirana, Dhinuk Puspita Dihin Septyanto Elistia, Elistia Elmi, Farida Endang Kantikowati Endang Ruswanti Erna Puspasari Fachmi Tamzil Fadhilah, Rizka Zu Fatonah Fatonah Faturrokhman, Faturrokhman Fauzan, Rafli Akmal Fiqrie, Okky Faitzal Ginanjar, Husni Ginting, Pricella A. Hanafi, Harri Hanum, Nadia Hariandi Napitupulu, Ricki Hastuti , Arti Heni Marliany Heru Budiono Hikmawati, Elok Hiola, Faramita Hudaya Mulyana Husna, Harir Mamluatul Ifan Rizky Kurniyanto Iin Endang Mardiani, Iin Endang Indriana, Kovertina Rakhmi Intan Kusumaningrum Iskandar Mirza Iskandar, Hervyaningsih Isni, Sefta Nandiatama Fahrizal Jatmoko Awali Juliana, Deby Kadir, Laksmyn Karnawati, Yosevin - Ketut Abimanyu Munastha Khofiyya, Nida Kirana, Rahma Sasi Kurniawati, Media Y Kusnandar Anggadiredja Kusumaningrum, Julia Laksono Trisnantoro Laksono, Andromeda Dwi Lareko, Julianeristawati I Lia Amalia Lilis Lismayanti Lintje Boekoesoe Maman, Maman Mandira, Mugi Tyas Manoppo, Ovira Winda Mardiah Mardiah Mardiah Mardiansyah, Ryan Marliani, Leni Marnis Marnis Maulida Ma’rufa, Sulton Fajar Ayu Mudjiarto Mudjiarto, Mudjiarto Muftianti, Agni Muhamad Abas Muhammad Sofwan Muhidin, Rahmat Mulia, Agus Surya Mulyana, Rifki Muthia Putri Darsini Lubis Nada, Royani Qothrun Naschihah Nasution, Isna Nurlela Nisa, Puspita Chairun Noertjahyani Noertjahyani Novita Nugraha, Rahmat Mulya Nur Aini NURAISYAH, AI Nurhayati, Raden D. Nurlaela, Raden Siti Nurlinda, R.A. Nurlukman, Candra Perkasa Nurwathi, Nurwathi Nurwulan, Sita Oktariza, Yasinda Padmasawitri, Tjokorde IA. Paramita, Fika Parlinah, Linlin Perdi Ramadan, Harry Pertiwi, Sri Rejeki Pertiwi, Sri Rejeki Pratama, Alvin Rio Priyatna, Arif Qoiroh, Shirotul Nur Qonaatun, Aa Rachman, Redy Raditia, Ica Rahayu, Sulistyowati Puji Rahmania, Handizah Kingkin Rakhmi Indriana , Kovertina Ramayani, Novi Ria, Elly Roosma Rina Anindita Riyani Rizki, Ahmad Miftahul Rizqi, Soffan Rojuaniah Rojuaniah Romiyadi Romiyadi Roni Assafaat Hadi Rosdiana Dewi, Elvira Rukmawati, Iis Ryan Dwi Puspita S Slamet, S Saddam Mutawakil, Mochammad Reyza Sahal Mahfudz, Ahmad Salsabila, Adinda Kanza Samsu, Asep Samsudin, Asep Santoso, I Putu Rahmat Sapto Jumono Sapura, Najla Lia Saroh, Nisa May Setyo Riyanto, Setyo Shofah, Anuri Sholihah, Adellia Alfiani Sidabutar, Octaviana Sinambela, Maria Lena Sobaryati, Sobaryati Soeroto, Arto Y. Sophi Damayanti Sri Widowati Sudjana, Dina Sugiharto, Amo Sulaksono, Rachmad Prabowo Sumitro, Dewi Sari Sunati, Nur Ahya Sutarman, Novia Nila Suwatno Suwatno Tajalla, Gusti Umindya Nur Tanjung, Rifqi Aulia Tantan Hermansah, Tantan Taryana, Yana Tien Turmuktini Tualar Simarmata Ulfah, Indriana Valentina Valentina, Valentina Wandana, Alit widodo, R. wahyono Widyaningrum , Lia Retno Wijaya, Henhen Wiratmoko, Widi Wulandari, Dita Wulandari, Dita Yasir Mokodompis Yenny Muliani Yulian Wahyu Permadi Yuniar, Cindra Tri Zazuli, Zulfan Zulkhaeriyah, Zulkhaeriyah