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Imam Hanafi
STAIN Pekalongan
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Artificial Intelligence (AI) in Public Policy Reform: Approaches, Challenges, And Outcomes Kurnia Wati, Nila; Hanafi, Imam
Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi Vol. 22 No. 2 (2025): December 2025
Publisher : Sekolah Tinggi Ilmu Administrasi Lembaga Administrasi Negara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31113/jia.v22i2.1283

Abstract

Artificial Intelligence (AI) plays a crucial role in driving public policy reform by enhancing bureaucratic efficiency, improving the quality of decision-making, and enabling the personalization of public services. Technologies such as machine learning, predictive analytics, and automated decision-making systems enable governments to process large-scale data, anticipate societal needs, and optimize service delivery across various sectors. This study employs a Systematic Literature Review (SLR) by analyzing 40 peer-reviewed articles published between 2010 and 2024 to examine approaches to AI implementation, associated challenges, outcomes, and adoption patterns in public policy. The findings indicate that AI has been widely adopted in sectors such as healthcare, security, and public administration. The implementation of these technologies has demonstrably improved operational efficiency, enhanced decision-making quality, and supported more adaptive and personalized public services. Nevertheless, the application of AI in the public sector continues to face significant challenges, including algorithmic bias, ethical concerns, technical limitations, regulatory constraints, and data privacy risks. Cross-sectoral analysis also reveals disparities in adoption levels, with developed countries exhibiting higher degrees of AI integration than developing countries. Overall, this study highlights the substantial potential of AI in advancing data-driven governance. Therefore, ethical AI governance, transparent regulatory frameworks, and cross-sector collaboration are essential to ensure the responsible and sustainable implementation of AI.
The Humanities of Food Sustainability: A Cultural History of Local Food Movements and Agro-biodiversity in Indonesia Hanafi, Imam; Tan, Jaden; Lee, Ava
Journal of Humanities Research Sustainability Vol. 2 No. 6 (2025)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/jhrs.v2i6.2788

Abstract

Background. Indonesia’s contemporary food sustainability challenges reflect deep historical, cultural, and ecological transformations that have reshaped local food systems and agro-biodiversity. Local food movements have re-emerged as a response to the growing homogenization of diets, the erosion of indigenous agricultural knowledge, and the impact of industrial food regimes. These movements represent not only environmental initiatives but also cultural practices rooted in longstanding traditions of communal agriculture and ecological stewardship. Purpose. The research aims to analyze the cultural foundations of Indonesia’s local food movements, trace their historical development, and examine their contributions to sustaining agro-biodiversity.   Method. A qualitative historical-cultural method was employed, drawing on archival materials, ethnographic accounts, visual documentation, and policy analysis. Analytical procedures included thematic coding, cultural narrative reconstruction, and cross-period comparison to map continuities and ruptures in food sustainability practices. Results. Findings show that local food movements are deeply embedded in cultural memory and collective identity, functioning as mechanisms for ecological resilience, resistance to food commodification, and revitalization of traditional crop varieties. The movements demonstrate how cultural narratives, ritual practices, and local knowledge systems actively shape community-led strategies for conserving agro-biodiversity. Conclusion. The study concludes that food sustainability in Indonesia cannot be understood solely through ecological or economic lenses; it must be grounded in cultural history and humanistic inquiry. Strengthening local food movements therefore requires integrating cultural values, historical understanding, and community agency into national food sustainability policies.
“Biar Gampang Urusannya”: Pergulatan Rekognisi Pernikahan Adat Suku Asli Anak Rawa, Riau, Indonesia: To Avoid the Hassle”: Customary Marriage Recognition Struggles of the Anak Rawa Tribe in Riau, Indonesia Bambang Hermanto; Mohd.Habibi; Laila Sari Masyhur; Muhammad Ansor; Hanafi, Imam
Al-Adabiya: Jurnal Kebudayaan dan Keagamaan Vol. 20 No. 2 (2025): Al-Adabiya: Jurnal Kebudayaan dan Keagamaan
Publisher : LP2M Institut Agama Islam Sunan Giri (INSURI) Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/adabiya.v20i2.7221

Abstract

The Indonesian Constitutional Court Decision No. 97/PUU-XIV/2016 has created a legal space for penghayat kepercayaan (adherents of indigenous beliefs) to register their identities in official population documents. However, the implementation of this recognition continues to face significant bureaucratic and social barriers. This study explores the struggle for legal recognition of customary marriages among the Anak Rawa indigenous community in Siak Regency, Riau. Employing a qualitative approach, the research draws on in-depth interviews, participatory observation, and document analysis. Findings reveal that despite normative legal recognition, implementation remains limited and fragmented at the local level. Many community members feel compelled to convert to state-recognized religions to gain access to civil rights, such as marriage certificates and birth registration for their children. Structural pressures, social stigma, and a legal-administrative system biased toward official religions undermine the ability of indigenous faith communities to preserve their identity. Key challenges include limited information dissemination, a lack of technical guidance for local civil registration officers, and weak institutional coordination. The study emphasizes the importance of a multi-sectoral approach that involves government institutions, civil society, and academia in promoting inclusive and sustainable legal recognition. Effective advocacy strategies include disseminating regulations, empowering communities, and engaging in interfaith dialogue to reduce social resistance. Ultimately, the legal recognition of customary marriage is not merely an issue of administrative formality, but a broader struggle for the cultural and civil rights of indigenous belief communities in Indonesia.
Sosialisasi Pengetahuan Dan Minat Berwirausaha Pada Guru Di Upt Smp Satu Atap Batu Sanggan Yulyanti, Sinta; Jamil, Poppy Camenia; M. Nur, Nuriman; Hanafi, Imam; Suryadi, Nanda
ARSY : Jurnal Aplikasi Riset kepada Masyarakat Vol. 7 No. 1 (2026): ARSY : Jurnal Aplikasi Riset kepada Masyarakat
Publisher : Lembaga Riset dan Inovasi Al-Matani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55583/arsy.v7i1.1937

Abstract

Perkembangan kewirausahaan di Indonesia, terutama di daerah terpencil, menjadi semakin penting untuk meningkatkan kapasitas ekonomi dan kualitas pendidikan. Pendidikan kewirausahaan tidak hanya mengajarkan aspek teknis bisnis, tetapi juga membentuk sikap dan nilai yang diperlukan untuk menghadapi tantangan ekonomi modern. Kegiatan sosialisasi pengetahuan dan minat berwirausaha pada guru di UPT SMP Satu Atap Batu Sanggan bertujuan untuk meningkatkan pemahaman guru mengenai kewirausahaan, meskipun menghadapi tantangan akses internet dan transportasi yang terbatas di daerah tersebut. Meskipun demikian, kegiatan ini memberikan dampak positif dengan meningkatkan minat dan pengetahuan kewirausahaan di kalangan guru. Untuk memastikan keberlanjutan dan dampak yang lebih luas, diperlukan peningkatan infrastruktur dan aksesibilitas teknologi, serta pelatihan berkelanjutan bagi guru agar mereka dapat mengimplementasikan pengetahuan kewirausahaan yang diperoleh dalam kehidupan sehari-hari dan menginspirasi siswa serta masyarakat di sekitar sekolah.
Pelatihan Pengetahuan Dan Kemampuan Manajemen Keuangan Di UPT SMPN Satu Atap Batu Sanggan M. Nur, Nuriman; Hanafi, Imam; Zulkifli, Zulkifli; Stefiana, Nur Auliya; Maulana, Muhammad Iqbal
ARSY : Jurnal Aplikasi Riset kepada Masyarakat Vol. 7 No. 1 (2026): ARSY : Jurnal Aplikasi Riset kepada Masyarakat
Publisher : Lembaga Riset dan Inovasi Al-Matani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55583/arsy.v7i1.1938

Abstract

Rendahnya literasi keuangan di kalangan guru dan siswa menjadi permasalahan utama di UPT SMPN Satu Atap Batu Sanggan, sehingga Fakultas Ekonomi dan Bisnis Universitas Islam Riau menyelenggarakan pengabdian masyarakat dengan tujuan meningkatkan pengetahuan dan kemampuan manajemen keuangan. Metode yang digunakan adalah pelatihan dengan pendekatan partisipatif dan interaktif, menerapkan ilmu ekonomi dan bisnis melalui ceramah, diskusi, dan studi kasus. Kegiatan yang dilaksanakan pada 11 Desember 2025 ini diikuti oleh seluruh guru (12 orang) dan hampir seluruh siswa (13 orang) melalui sesi paralel yang disesuaikan dengan kebutuhan masing-masing kelompok. Hasilnya menunjukkan peningkatan pemahaman yang signifikan, terukur dari kenaikan nilai post-test sebesar 71,5% untuk guru dan 64,5% untuk siswa. Program ini berhasil memberikan dampak ekonomi dan sosial positif, serta mencapai tingkat kepuasan peserta 92%. Simpulannya, pelatihan ini efektif dalam meningkatkan literasi keuangan dan meletakkan fondasi kemandirian finansial di komunitas sekolah.
Sosialisasi Literasi Keuangan Dan Pengenalan Digitalisasi Transaksi Di UPT Satu Atap Batu Sanggan Jamil, Poppy Camenia; M. Nur, Nuriman; Yulyanti, Sinta; Hanafi, Imam
ARSY : Jurnal Aplikasi Riset kepada Masyarakat Vol. 7 No. 1 (2026): ARSY : Jurnal Aplikasi Riset kepada Masyarakat
Publisher : Lembaga Riset dan Inovasi Al-Matani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55583/arsy.v7i1.1939

Abstract

Perkembangan teknologi informasi dan komunikasi (TIK) yang pesat telah mengubah berbagai aspek kehidupan, termasuk sektor keuangan dan pendidikan. Di Indonesia, digitalisasi pendidikan dan keuangan semakin penting untuk meningkatkan akses dan kualitas layanan. Namun, tantangan seperti keterbatasan akses internet dan transportasi di daerah terpencil masih menghambat adopsi teknologi. Kegiatan sosialisasi literasi keuangan dan pengenalan transaksi digital di UPT SMP Satu Atap Batu Sanggan memberikan dampak positif dengan meningkatkan pemahaman masyarakat tentang pentingnya literasi keuangan dan teknologi digital, meskipun ada kendala terkait infrastruktur. Untuk memastikan keberlanjutan dan efektivitasnya, diperlukan peningkatan aksesibilitas infrastruktur dan pelatihan berkelanjutan agar masyarakat dapat mengimplementasikan pengetahuan ini dalam kehidupan sehari-hari.
PERAN GURU KELAS DALAM MENINGKATKAN SPIRITUALITAS SISWA MELALUI KEGIATAN RUTIN KEAGAMAAN DI SD ISLAM AL AZHAR 60 PEKALONGAN Anjani, Syarifah; Hanafi, Imam; Ula, Miftahul
Kreatif: Jurnal Pemikiran Pendidikan Agama Islam Vol 24 No 1 (2026): Januari
Publisher : Program Studi Pendidikan Agama Islam Tarbiyah IAI Muhammadiyah Bima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52266/kreatif.v25i1.6246

Abstract

Penelitian ini bertujuan untuk menganalisis peran guru kelas dalam meningkatkan spiritualitas siswa melalui kegiatan rutin keagamaan di SD Islam Al-Azhar 60 Pekalongan, khususnya pada siswa kelas 2. Penelitian ini menggunakan pendekatan kualitatif dengan jenis penelitian lapangan (field research). Sumber data utama adalah guru kelas, dengan teknik pengumpulan data berupa observasi, wawancara, dan dokumentasi. Analisis data dilakukan menggunakan model Miles, Huberman, dan Saldana yang meliputi kondensasi data, penyajian data, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa guru berperan secara signifikan sebagai pembimbing rohani, teladan, organisator, motivator, fasilitator, transformator, dan evaluator dalam membentuk spiritualitas siswa. Implementasi kegiatan keagamaan rutin seperti muroja’ah dan tahfiz Al-Qur’an, shalat dhuha, shalat dhuhur berjamaah, serta kegiatan pembiasaan lainnya terbukti mampu meningkatkan kedisiplinan ibadah, ketenangan emosional, kepatuhan terhadap aturan, serta pembentukan akhlak dan sikap religius siswa. Keberhasilan program didukung oleh komitmen guru, alokasi waktu yang memadai, serta dukungan orang tua, namun masih menghadapi hambatan berupa perbedaan karakter siswa dan pengaruh teknologi digital. Penelitian ini menegaskan bahwa pembinaan spiritual siswa memerlukan keteladanan guru yang konsisten serta sinergi antara sekolah, keluarga, dan lingkungan agar nilai-nilai spiritual dapat terinternalisasi secara berkelanjutan dalam kehidupan siswa.
Artificial Intelligence (AI) in Public Policy Reform: Approaches, Challenges, And Outcomes Kurnia Wati, Nila; Hanafi, Imam
Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi Vol. 22 No. 2 (2025): December 2025
Publisher : Sekolah Tinggi Ilmu Administrasi Lembaga Administrasi Negara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31113/jia.v22i2.1283

Abstract

Artificial Intelligence (AI) plays a crucial role in driving public policy reform by enhancing bureaucratic efficiency, improving the quality of decision-making, and enabling the personalization of public services. Technologies such as machine learning, predictive analytics, and automated decision-making systems enable governments to process large-scale data, anticipate societal needs, and optimize service delivery across various sectors. This study employs a Systematic Literature Review (SLR) by analyzing 40 peer-reviewed articles published between 2010 and 2024 to examine approaches to AI implementation, associated challenges, outcomes, and adoption patterns in public policy. The findings indicate that AI has been widely adopted in sectors such as healthcare, security, and public administration. The implementation of these technologies has demonstrably improved operational efficiency, enhanced decision-making quality, and supported more adaptive and personalized public services. Nevertheless, the application of AI in the public sector continues to face significant challenges, including algorithmic bias, ethical concerns, technical limitations, regulatory constraints, and data privacy risks. Cross-sectoral analysis also reveals disparities in adoption levels, with developed countries exhibiting higher degrees of AI integration than developing countries. Overall, this study highlights the substantial potential of AI in advancing data-driven governance. Therefore, ethical AI governance, transparent regulatory frameworks, and cross-sector collaboration are essential to ensure the responsible and sustainable implementation of AI.
PENINGKATAN KAPASITAS PRODUKSI ROTI MELALUI PELATIHAN DAN PENDAMPINGAN USAHA Hanafi, Imam; Abrar, Unsul; Anita, Anita
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 6 (2024): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i6.26719

Abstract

Abstrak: Roti merupakan sebuah produk pangan yang memiliki pangsa pasar terbesar yang sangat disukai oleh berbagai kalangan dan terus mengalami peningkatan hingga tahun 2032. Oleh karena itu roti memiliki peluang pasar yang baik untuk masa kini dan masa yang akan datang. Tujuan dari kegiatan ini selain untuk meningkatkan hardskill mitra berupa peningkatan kemampuan kapasitas dan varian produksi, juga untuk meningkatkan softskill yakni kemampuan melakukan perizinan usaha dan penggunaan sosial media sebagai media pemasaran. Metode yang digunakan dengan memberikan pendampingan izin usaha, sertifikasi halal, dan pelatihan penggunaan alat produksi menggunakan alat Profer dan oven dengan kapasitas besar. Mitra pengabdian masyarakat yaitu pengusaha muda sebanyak 10 orang. Sistem evaluasi yang digunakan dalam kegiatan ini ialah dengan wawancara dan observasi secara langsung mulai dari sebelum kegiatan ini dilaksanakan sampai setelah adanya kegiatan ini. Hasil yang telah dicapai peningkatan 80% dari peserta yaitu (1) adanya peningkatan jumlah produksi roti menggunakan alat dengan kapasitas lebih besar, dan (2) peningkatan pengetahuan mitra terhadap proses pengajuan ijin usaha, pengurusan PIRT serta pengajuan sertifikat halal.Abstract: Bread is a food product that has the largest market share that is highly favored by various groups and continues to increase until 2032. Therefore, bread has a good market opportunity for the present and the future. The purpose of this activity is not only to improve the hard skills of partners in the form of increasing capacity capabilities and production variants, but also to improve soft skills, namely the ability to conduct business licensing and the use of social media as marketing media. [The method used is by providing assistance in business licensing, halal certification, and training in the use of production equipment using a Profer and oven with a large capacity. Community service partners are 10 young entrepreneurs. The evaluation system used in this activity is by interview and direct observation starting from before this activity was carried out until after this activity. The results that have been achieved are an increase of 80% of the participants, namely (1) an increase in the amount of bread production using a tool with a larger capacity, and (2) an increase in partner knowledge of the process of applying for a business license, managing PIRT and applying for a halal certificate.
PENINGKATAN KAPASITAS IKM KUE TRADISIONAL SAGON DALAM MENDUKUNG PRODUK UNGGULAN LOKAL Hanafi, Imam; Anita, Anita; Dharmawan, Johan
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 5 (2025): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i5.34656

Abstract

Abstrak: Kue Sagon merupakan produk pangan tradisional yang memiliki potensi pasar yang cukup besar di Kabupaten Sumenep. Oleh karena itu, pengembangan kapasitas produksi dan legalisasi usaha menjadi aspek krusial untuk meningkatkan daya saing produk tersebut. Kegiatan ini bertujuan meningkatkan legalitas dan kapasitas produksi mitra Industri Kecil Menengah (IKM) Arrahma, sebuah usaha rumah tangga yang memproduksi kue tradisional sagon di Desa Lapa Taman, Kecamatan Dungkek, Kabupaten Sumenep. Mitra terdiri dari 16 pelaku usaha skala kecil dengan keterbatasan dalam hal legalitas usaha dan penggunaan teknologi produksi modern. Kegiatan dirancang untuk meningkatkan keterampilan teknis pengoperasian alat produksi (oven listrik) serta pemahaman regulasi usaha dan manajemen produksi. Metode pelaksanaan mencakup pelatihan legalisasi usaha (pengajuan Pangan Industri Rumah Tangga/P-IRT), pelatihan penggunaan alat produksi, serta monitoring dan evaluasi pasca-kegiatan. Sistem evaluasi menggunakan pendekatan formatif dan sumatif, melalui observasi langsung, wawancara semi-terstruktur, dan dokumentasi aktivitas produksi untuk mengukur pencapaian keterampilan dan dampak terhadap produktivitas. Hasil evaluasi menunjukkan adanya peningkatan kapasitas produksi kukis sagon dari 1,5 kg per hari menjadi 5 kg per hari, keberhasilan mitra dalam memperoleh sertifikat P-IRT, serta peningkatan pengetahuan mitra terkait legalisasi usaha dan pengoperasian alat produksi.Abstract: Sagon cookies are traditional food products with significant market potential in Sumenep Regency. Therefore, improving production capacity and business legalization are crucial aspects to enhance their competitiveness. This community service program aimed to strengthen the legal status and production capacity of the IKM Arrahma, a home-based small enterprise producing traditional sagon cookies in Lapa Taman Village, Dungkek District, Sumenep Regency. The partner consists of 16 small-scale business actors facing limitations in business legality and the application of modern production technology. The activities were designed to improve technical skills in operating production equipment (electric oven) and enhance understanding of business regulations and production management. The implementation methods included training on business legalization (P-IRT certification), equipment operation, and post-activity monitoring and evaluation. The evaluation system employed both formative and summative approaches through direct observation, semi-structured interviews, and documentation to assess skill acquisition and its impact on productivity. The evaluation results showed an increase in sagon cookie production capacity from 1.5 kg to 5 kg per day, successful acquisition of the P-IRT certificate, and improved knowledge of business legalization and equipment operation among participants.
Co-Authors - Afrizal A.A. Ketut Agung Cahyawan W Abdul Fatah Abdul Juli Andi Gani ABDUL RAHMI Abdullah Said, Abdullah Abdullah, Fitriani Abdurohim Abdurohim, Abdurohim Abu Bakar Ach. Puniman Ade Irawan Afdan Alghifari, Muhammad Agus Wicahyono Ahmad Muflih Ahmad, Hilal Akas Pinaringan Sujalu Akina Akina Alijoyo, Franciskus Antonius Amirah, Putri Nur Amirul Mustofa Amrihusna, Aziza Anak Agung Gede Sugianthara Anita Anita Anjani, Syarifah Annisa, Anni Anwar, Reza Aprilia, Larasita Arbi, Arbi Ariyani Indrayati Arum, Fitri Atur Arum Asmuri, Asmuri Awliya Afwa AYUNITA LELIANA Aziz, Ahmad Robiul Azzahra Munadi, Malika Bambang Hermanto Bambang Santoso Haryono Bambang Supriyono Baniyah, Laelatul Bela, Yoana Bernadus Gunawan Sudarsono Berwantoro, Ramdan Caroline Damayanto, Antonio Danar, Oscar Radyan Dardiri, Dardiri Darmawati, Gusnita Dasa Rahardjo Soesanto Derian Surya Setiawan Geonardo Dewi, Eva Dharmawan, Johan Dhulhijjayani, Firdausi Donny Dharmawan Durratun Nashihah Efendi, Rachmat Eka Kusumawati, Eka Eko Adi Sumitro Eko Pujianto Elfi Rahmadani dan Penti Suryani Ernawati Ernawati Esti Zaduqisti Fadhilaturrahmi Fadhilaturrahmi Fadilah, Isna Famella, Shelvie Fatah, Zaenal Fatayati, Siti Unun Fatmasari, Yulia Fenny Ayu Monia Fidiyanti, Murni Fitri Ramadhani Gusman, Angga Aldila Hamsal Hamsal, Hamsal Handoko, Sigit Hanjarweni, Lantia Harisah, Harisah Hariyanto, Krisnadi Harmaini Harmaini Hartanti, Lina Purwaning Hasibuan, Perdamaian Hassan Palawa, Alimuddin Hayat, Ainul Helda Syahfari Helmiati Helmiati Herlina Herlina Herlina Hermawan Hermawan Hidayat Hidayat Hidayat Hitami, Munzir Husna Amin Ihat Subihat Irien Violinda Anggriani Irsyadi, Achmad Naufal Jamil, Poppy Camenia Judijanto, Loso Kasmuri Kasmuri, Kasmuri Kurnia Wati, Nila Kurniawan, Boby Kusuma, I Dewa Made Aryananda Wijaya Laila Sari Masyhur Laurensia, Laurensia Lee, Ava Lely Indah Mindarti, Lely Indah LETASADO, MUHAMAD RUSADI Lilik Purwaningsih Lisdiana, Hayyun Luthfi Aziz M. Nuh, Zulkifli M. Nur, Nuriman Mahmudin, M Nur Kharis Maimun Maimun Mardiyono Mardiyono Maruf, Irma Rachmawati Masbukin Masbukin MAS`UD ZEIN Maulana Maulana, Maulana Maulana, Arman Adrian Maulana, Muhammad Iqbal Maulida Azzahra Mayyora, Restu Miftahul Ula Moh Masduki, Moh Moh. Said Mohd.Habibi Muh Hasbi Muh. Hasbi Muhammad Ansor Munthe, Ricca Angreini Napitupulu, Marisi Nely Salu Padang Nuh, Zulkifli M Nur Hasanah Nur Jannah, Siti Nurdiyana Pallawa, Alimuddin Hassan Permana, Deni Yusup Pratama, Dani Puji Astuti Puji Lestari Tarigan Puji Wahyu Mulyani Purnamasari, Niken Ayu Putri, Cicilia Deandra Maya Putri, Noerhayati Ika Qadafi, Muamar Rahmawati, Citra Ashri Rahmi, Azvi Ramli, Kaharuddin Reski Mai Candra Rika Diananing Putri Rimadevi, Galuh Rizki Ananda Robbaniyah, Inayatur Roefaida, Effy Roni Adi Wijaya Rosidi, Imron Rosyidi, Zudan Rukin, Rukin Sabuna, Adelheid Safitri, Mia Puspa Saiful Saipuddin Salam, Fitrah Febri Salsabilla, Sekar Aqila Samsudin , Dafrizal Saputra, Yosep Adi Sari, Saskia Maisi Monika Sa’diyah, Sa’diyah Selvia David Richard Septrisia, Reni setyowati, agustina dyah Siswahyudianto Siti Aminah Siti Azizah Siti Marpuah, Siti Siti Shofiyah SLAMET SETIAWAN Sofiandi, Sofiandi Sopian sopian Sri Lestari, Novi Stefiana, Nur Auliya Suhebi, Yulianto Sukiyat, Sukiyat Sukri, Al Sulaiman Sulaiman Sulaiman Sulaiman, Zubaidi sulanjari SULASTRI Sumiati, Siti Sundari, Eva Suryadi, Nanda Sutejo, Hery Suwandi Suyanto , Syafrudin Syafrudin Syaikhu, Ahmad Syarifandi, Suja’i Syarifuddin Tan, Jaden Tasaufy, Fariq Shiddiq Thahir, Musa Triarto, Eko Hari Trisolvena, Muhammad Nana Ulum, Nurul Hidayatul Ummah Karimah, Ummah Unsul Abrar Usman Usman Wan Yusoff, Wan Zahari bin Wardani, Permadi Wisnu Aji Widiarti, Sri Widya Wahyuni Wulandari, Sartika Ayu Yoana Bela Pradityas, Yoana Bela Yoga Kurniawan Yulyanti, Sinta Zailani Zailani Zulkifli Zulkifli