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All Journal Health Science Journal of Indonesia Jurnal Kesehatan Masyarakat (IKESMA) Indonesian Journal of Human Nutrition Jurnal Berkala Epidemiologi Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health Health Notions AcTion: Aceh Nutrition Journal JURNAL PENDIDIKAN TAMBUSAI Amerta Nutrition Medical and Health Science Journal Journal of Telenursing (JOTING) Jurnal Layanan Masyarakat (Journal of Public Service) Indonesian Journal of Global Health research Medfarm: Jurnal Farmasi dan Kesehatan Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology Jurnal Kesehatan Tambusai Journal of Community Mental Health and Public Policy PROFESSIONAL HEALTH JOURNAL Narra J Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Innovative: Journal Of Social Science Research Jurnal Pendidikan dan Pengabdian Masyarakat Vitamedica: Jurnal Rumpun Kesehatan Umum Inovasi Kesehatan Global Quantum Wellness : Jurnal Ilmu Kesehatan Jurnal Cakrawala Akademika Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Trias Mahmudiono
Departemen Gizi Kesehatan - Fakultas Kesehatan Masyarakat – Universitas Airlangga
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengaruh Edukasi Gizi terhadap Kadar Hemoglobin pada Ibu Hamil: Tinjauan Sistematis dan Meta-Analisis Miranda Zannuba Qotrunnada; Annisa Yumna Fauzi; Trias Mahmudiono
Media Gizi Kesmas Vol 14 No 2 (2025): MEDIA GIZI KESMAS (DECEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i2.2025.332-344

Abstract

Background:  Pregnancy-related anemia is an important women’s health issue with worldwide implications due to its impact on the mother and baby. Nutritional education can increase hemoglobin (Hb) levels through improving women’s knowledge and encouraging more frequent consumption of iron-rich foods and taking folic acid. Despite this, the results that have been produced in previous research are inconsistent. In this regard, the aim of the present systematic review with meta-analysis is to establish whether nutritional counseling is among the best intervention approaches to boost Hb levels and prevent anemia. Objective: To study the effect of nutrition education on hemoglobin levels of pregnant women. Methods: The present systematic review  and meta-analysis adhere to PRISMA 2020 guidelines. A literature review was conducted using the main databases from January 2019 to April 2025. Seven relevant studies were comprised of RCTs and quasi-experimental designs. A statistical analysis using MD of hemoglobin level in the intervention group compared to the control, along with 95% CI was also calculated. The data was analyzed with the aid of a random effect model. Heterogeneity was tested with the aid of the ‘I² statistics and Cochran’s Q test. Sensitivity analysis was also conducted to check the robustness of the pooled data after harassing the study by eliminating each one individually. Results: The meta-analysis included seven studies, including a total of 1,120 pregnant participants. Combined data indicated that the subjects in the nutrition education group had a greater increase in the level of their hemoglobin compared to those in the control group, with a mean difference of 0.73 g/dL (95% CI=0.62–0.84; p<0.00001). There was marked heterogeneity (I²=94%). Additional research demonstrated the efficacy of an integrated approach in this case, counselling bolstered by digital and visual tools over other methods employing only lectures (MD=0.85 g/dL; 95% CI=0.71–0.99). In this case, lectures yielded weaker results (MD=0.52 g/dL; 95% CI=0.41–0.64). Sensitivity analysis verified that the aggregated data were consistent enough that no single study had a disproportionate impact on the overall findings. Conclusion: Nutrition education, with systematic nutrition sessions and practice, has been found to be more effective in improving hemoglobin levels in pregnancy as compared to disorganized education. In light of the continued burden of anemia in pregnancy, the inclusion of systematic and comprehensive nutrition education into antenatal care programs holds the main key to reducing this problem.
Dietary Pattern and Nutritional Intake: Implications for the Nutritional Status of Papuan University Students in Surabaya Adriana Krispul; Trias Mahmudiono
Media Gizi Kesmas Vol 14 No 2 (2025): MEDIA GIZI KESMAS (DECEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i2.2025.250-256

Abstract

Background: The double burden of malnutrition, including rising obesity rates, has become a global health challenge, including in Indonesia. In 2024, 23.4% of Indonesian adults were classified as obese, exceeding the national target of 21.8%. Papuan students pursuing higher education in Surabaya City face a similar situation, which is closely linked to unbalanced dietary habits and inadequate nutritional intake. Objectives: This study aims to analyze the relationship between balanced nutrition, nutrient intake, and nutritional status among Papuan college students in Surabaya City. Methods: This quantitative observational study employed a cross-sectional design. A total of 97 Papuan students enrolled in universities in Surabaya City were selected using probability sampling. Data collected included respondent characteristics, height, weight, dietary patterns, and nutrient intake. Dietary patterns were assessed using a 5-point scoring system based on Isi Piringku compliance. Data were gathered through questionnaires and 24-hour dietary recalls. Chi-square and Spearman’s rho tests were used for statistical analysis. Results: The findings showed that most respondents were 19 years old (24.7%), female (56.7%), and had a monthly allowance greater than IDR 1,000,000 (66%). More than half of the respondents had imbalanced dietary patterns, excessive nutrient intake, and were categorized as obese. There were significant relationships between dietary patterns (p=0.001; r=0.017), nutrient intake (p=0.001; r=0.869), and nutritional status among Papuan university students. Conclusion: This study concludes that balanced dietary patterns and adequate nutrient intake are associated with nutritional status. The more inappropriate the dietary intake, the higher the risk of abnormal nutritional status. Efforts to increase nutrition knowledge among Papuan students are necessary to promote healthy and balanced eating behaviors.
Literature Review: The Effect of Zeaxanthin Carotenoid Supplementation on the Prevention of Age-Related Macular Degeneration (AMD) Indah Dwi Utami; Trias Mahmudiono
PROFESSIONAL HEALTH JOURNAL Vol. 7 No. 2 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v7i2.1192

Abstract

Introduction: Age-Related Macular Degeneration (AMD) is a condition that harms the retina and primarily affects those who are 60 years old or older, leading to significant vision loss. In the United States, the count of individuals affected is projected to rise from 9.1 million in 2010 to approximately 17.8 million by the year 2050. The progression of AMD can be prevented by consuming sources of antioxidants which have been proven to inhibit the development of this disease. One type of antioxidant that is easy to find and abundant in nature is the carotenoid zeaxanthin.Objectives: This study aimed explore the connection between the administration of carotenoid zeaxanthin and the prevention of Age-Related Macular Degeneration (AMD).Methods: This research used a literature review method on research articles that have been conducted previously. Search for articles using the online databases PubMed and Sciencedirect. journal inclusion criteria for the last 5 years. A total of 5 articles were used in this study.Results: The use of the carotenoid zeaxanthin showed a positive effect on preventing the development of Age-Related Macular Degeneration (AMD), yielding significant outcomes (p<0.05).Conclusions: Administration of zeaxanthin supplementation has an effect on inhibiting the occurrence of Age-Related Macular Degeneration (AMD)
Knowledge and Its Association with Nutritional Status of Students Receiving the Makan Bergizi Gratis (MBG) Program in Surabaya and Sidoarjo Triska Susila Nindya; Trias Mahmudiono; Sasha Anggita Ramadhan; Azizah Ajeng Pratiwi; Mahmud Aditya Rifqi; Diah Indriani; Andriyanto Andriyanto; Elya Sugiyanti
Media Gizi Kesmas Vol 15 No 1 (2026): MEDIA GIZI KESMAS (JUNE 2026)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v15i1.2026.19-28

Abstract

Background: The triple burden of malnutrition remains a significant public health issue among school-aged children in Indonesia. In response, the Makan Bergizi Gratis (MBG) Program was introduced to improve adolescents’ nutritional intake. Objectives: This study aimed to assess the nutritional status and level of nutrition knowledge among junior high school students participating in the MBG Program in Surabaya and Sidoarjo, Indonesia. It also examined the relationship between nutritional knowledge and nutritional status. Methods: A cross-sectional study was conducted among 650 junior high school students participating in the Makan Bergizi Gratis (MBG) Program in Surabaya and Sidoarjo. Data on individual characteristics and nutritional knowledge were collected using a self-administered structured questionnaire. Nutritional status was determined using body mass index-for-age based on World Health Organization (WHO) growth reference standards, while nutritional knowledge was categorized using percentile cut-off points. The relationship between nutritional knowledge and nutritional status was analyzed using the Pearson Chi-square test. Results: Most students exhibited normal nutritional status (67.8%), although instances of undernutrition (7.1%) and overnutrition (25.1%) persisted. Regarding nutrition knowledge, nearly half were classified as moderate (47.4%), followed by low (35.4%) and high (17.2%) knowledge. Students demonstrated a solid grasp of balanced nutrition and the importance of breakfast, with over 90% correctly answering several key questions. Correct responses decreased for Isi Piringku portion guidelines (46.3%) and handwashing practices (59.4%). Nutrition knowledge was significantly associated with nutritional status (Pearson’s chi-square test, p=0.037). Conclusion: Most junior high school students receiving the MBG Program demonstrated normal nutritional status and moderate nutrition knowledge levels, although undernutrition and overnutrition persisted in some cases. A significant association was found between nutritional knowledge and nutritional status, highlighting the potential value of incorporating structured nutrition education into the MBG Program.
An Atlas.Ti Analysis of the Collaboration of Human Development Cadres Family Assistance Teams in Stunting Prevention Dian Utama Pratiwi Putri; Diah Indriani; Trias Mahmudiono
Indonesian Journal of Global Health Research Vol 6 No 6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i6.4925

Abstract

In the implementation of stunting convergence in Pringsewu District in 2023, there is no direct coordination between the Human Development Cadres and the Family Assistance Team and no way to facilitate collaboration between the human development cadres and the family assistance team to work together to carry out data collection tasks as indicators of stunting achievement and stunting prevention in Pringsewu District. Objective to find out more about the phenomenon of human development cadres and family human assistenace teams collaboration and the perspectives of each agency representative in Pringsewu District, Lampung Province that allows human development cadres and family assitance team collaboration to be carried out in stunting prevention efforts in Pringsewu District, Lampung Province. The type of research used was qualitative using a phenomenological approach and data collection techniques with in-depth interviews and FGDs which were analysed using Atlas t.i version 8. The informants in this study were from the relevant Dinas and OPD in the Pringsewu Regional Government work area. Data collection was carried out using in-depth interviews and FGD techniques which were analyzed using Atlas t.i version 8. From the results of the analysis of the synthesis of interviews and Focus Group Discussions with informants from the relevant Departments and OPDs in the Pringsewu Regional Government work area, it was found that the collaboration between human development cadres and family assistance teams was very needed for the effectiveness and efficiency of human development cadres and family assistance team work as stunting cadres. Collaboration between human development cadres and family assitance team should be facilitated by the Pringsewu Regency Team for Accelerating Stunting Reduction and advocated to the Pringsewu Regency Regional Government for inclusion in the PRINCES (Pringsewu Prevent Stunting) Program. Collaboration between Human Development Cadres and Family Assistance Workers is very crucial in efforts to reduce stunting. This collaboration needs to be facilitated by the Stunting Reduction Acceleration Team and integrated into the PRINCES (Pringsewu Prevent Stunting) program.
Pengetahuan Ibu Hamil Pendek Tentang Tugas Kader Kesehatan : Studi Kualitatif: Knowledge of Short Pregnant Women About the Duties of Health Cadre : Qualitative Study Zuriati Muhamad; Bagong Suyanto; Trias Mahmudiono
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 5 No. 11 (2022)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v5i11.2992

Abstract

Latar belakang: Kader merupakan sosok insan yang menarik perhatian khalayak, kesederhanaannya dan asalnya dari masyarakat setempat, telah membuat kader begitu dekat dengan masyarakat sehingga kader dianggap perpanjangan tangan antara petugas kesehatan dan masyarakat. Peran kader sangat diharapkan dalam meningkatkan pelayanan kesehatan termasuk dalam peningkatan pengetahuan dan sikap ibu hamil dalam pelayanan kehamilan (ANC). Ibu hamil diberikan pengetahuan dan pemahaman dalam menjalankan kehamilannya maka diharapkan ibu hamil dapat menjalankan kehamilannya dengan sehat dan berdampak bagi ibu dan janinnya. Tujuan: penelitian ini bertujuan untuk menganalisa sejauh mana peran kader kesehatan dalam mendampingi dan memberikan pelayanan kehamilan pada ibu hamil pendek. Metode: Penelitian ini menggunakan desain penelitian Kualitatif dengan pendekatan Fenomenologi yaitu untuk melihat fenomena pengalaman ibu hamil pendek pada saat pelayanan kehamilan yang diberikan oleh kader kesehatan. Informan pada penelitian ini adalah Ibu Hamil Pendek sebanyak 12 orang, bidan desa sebanyak 9 orang serta kader 6 orang. Pengumpulan data dilakukan melalui indepth interview dan observasi. Data di analisis dengan menggunakan Interpretasi Fenomenology Analysis (IFA). Hasil: Dari wawancara mendalam dengan para informan tentang peran (tugas) kader dalam mendampingi ibu hamil pendek diperoleh hasil bahwa pengetahuan ibu hamil pendek tentang tugas kader sebagai pendamping berkaitan erat dengan keaktifan melakukan kunjungan ke posyandu dan interaksinya dengan kader dan bidan, dimana membuka pendaftaran posyandu, mengukur berat badan, tinggi badan, megukur tekanan darah, mengukur Lila, mencatat hasil pemeriksaan kehamilan. Kesimpulan: Pendampingan kader kesehatan dapat meningkatkan pengetahuan ibu hamil dalam pelayanan ANC hal ini terlihat dengan meningkatnya kunjungan Posyandu oleh ibu hamil setiap bulannya.
Hubungan Edukasi Gizi berbasis Presentasi Oral dengan Peningkatan Pengetahuan Kader di Kecamatan Arjasa, Pulau Kangean: Association Between Oral Presentation-Based Nutrition Education and Knowledge Escalation among Cadres in Arjasa Subdistrict, Kangean Island Martina Puspa Wangi; Trias Mahmudiono; Ira Suarilah Soediantoro; Abdullah Al Mamun; Nur Sahila; Cindra Tri Yuniar; Wadi'ah Hasna Nurramadhani; Farah Mumtaz Suwandiman; Amanda Fharadita Olivia Rakhmad; Eka Anisah Yusryana; Sasha Anggita Ramadhan
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 6 No. 11 (2023)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v6i11.3984

Abstract

Latar belakang: Pemeriksaan antropometri merupakan pemeriksaan non-invasif kuantitatif yang menyediakan pengkajian mengenai status gizi pada anak-anak dan orang dewasa. Pemeriksaan antropometeri yang tidak tepat dan teliti, dapat menghasilkan data yang tidak valid untuk dijadikan dasar penegakan interpretasi status gizi. Kesalahan interpretasi status gizi, akan berdampak pada tidak tepatnya terapi gizi yang diberikan pada sasaran terkait. Salah satu status gizi yang dinilai berdasarkan penilaian antropometri adalah kondisi stunting. Stunting merupakan kondisi gagal tumbuh yang terjadi dikarenakan kekurangan gizi berkepanjangan, terutama pada 1000 Hari Pertama Kehidupan. Salah satu upaya yang dilakukan untuk mengejar ketertinggalan pertumbuhan, antara lain adalah dengan memberikan Pemberian Makanan Tambahan (PMT) yang disesuaikan dengan usia sasaran. Pulau Kangean, sebagai salah satu pulau terluar di Madura, memerlukan pemberdayaan kader sebagai pihak yang menyampaikan informasi esensial berkaitan dengan kesehatan dan gizi pada sasaran. Pulau Kangean memiliki bahan makanan lokal berupa anggur laut yang dapat dimanfaatkan sebagai bahan dasar dari pembuatan PMT. Pemberian materi mengenai pengukuran antropometri dan PMT dalam bentuk presentasi oral, merupakan salah satu metode yang dapat digunakan untuk meningkatkan pengetahuan audiens melalui pemaparan materi satu arah yang dilanjutkan dengan diskusi dan tanya jawab. Tujuan: Meningkatkan kapasitas kader dalam melakukan pengukuran antropometri, terutama pengukuran tinggi badan dan panjang badan sebagai upaya skrining stunting dengan validitas yang baik. Memberikan pandangan mengenai jenis makanan tambahan yang bisa dijadikan alternatif menu makanan tumbuh kejar yang bersumber dari bahan makanan lokal yang terjangkau. Peningkatan pengetahuan kader diharapkan terjadi dengan indikasi peningkatan skor prettest dan posttest sebelum dan sesudah intervensi presentasi oral dilakukan. Metode: Intervensi diberikan secara oral dengan menggunakan Power Point dengan durasi pemberian materi selama 45 menit secara sinkronus dan 15 menit secara asinkronus. Pengukuran tingkat pengetahuan pada kader diukur dengan menggunakan pretest dan posttest yang berjumlah 15 pertanyaan, dengan 10 pertanyaan mengenai skrining antropometri tinggi badan dan panjang badan serta 5 pertanyaan mengenai PMT. Hasil: Terjadi peningkatan pengetahuan kader ditandai dengan skor posttest dan pretest yang mengalami peningkatan sebesar 11 dari 100 poin yang diberikan. Sebanyak 70% kader mengalami peningkatan pengetahuan dan 30% dari kader tidak mengalami peningkatan pengetahuan. Seluruh kader yang terlibat dalam penelitian ini tidak berhasil melampaui batas nilai minimal untuk dikatakan lulus, yaitu sebesat 70 poin dari total 100 poin yang setara dengan 6-7 soal yang terjawab benar. Rata-rata soal yang berhasil terjawab benar pada pretest adalah 3-4 soal benar. Terjadi peningkatan jumlah soal benar, yaitu sebesar 5-6 soal pada posttest yang menjadi indikasi peningkatan pengetahuan mengenai skrining antropometri dan pemberian makanan tambahan pada kader. Kesimpulan: Presentasi oral yang dilakukan dengan memaparkan materi berkaitan dengan skrining stunting dan PMT tidak dapat meningkatkan pengetahuan kader secara signifikan. Salah satu penyebab inoptimalisasi paparan presentasi yang diberikan adalah durasi paparan materi yang terlalu lama dan diskusi interaktif yang tidak berjalan dengan baik. Diperlukan pengembangan metode edukasi gizi yang lebih aplikatif dan interaktif dengan melibatkan audiens, salah satunya adalah dengan menggunakan metode emo demo dan demo secara langsung yang melibatkan partisipasi aktif dari sasaran.
Hubungan antara Konsumsi Makanan Ultra-Processed Food (UPF) dengan Asupan Zat Besi dan Risiko Anemia: Tinjauan Naratif Nabila Nuraisyah Rizkianti; Trias Mahmudiono
Inovasi Kesehatan Global Vol. 3 No. 1 (2026): Februari : Inovasi Kesehatan Global
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/ikg.v3i1.2855

Abstract

The consumption of ultra-processed foods (UPF) has been increasing among various age groups, including children and adults. UPF is generally low in iron content and can interfere with iron bioavailability, thereby increasing the risk of anemia. Additionally, the high calorie content of UPF contributes to the development of degenerative diseases. This study aims to analyze the relationship between UPF consumption, iron intake, and the risk of anemia. The study employs a narrative review method. Literature search was conducted using PubMed, Google Scholar, and Scopus databases, using controlled terms. The results showed that high UPF consumption had a negative impact on iron intake and increased the risk of anemia. Similar effects were found in high fat and sodium consumption. Some studies showed varying results regarding protein intake, fiber, and micronutrients such as sodium and calcium. In general, it can be concluded that excessive UPF consumption negatively impacts the quality of nutrient intake, both macro and micro, and contributes to the occurrence of anemia. These findings highlight the need for public health strategies to limit UPF consumption, particularly among vulnerable populations, as a preventive effort against anemia.
Pemberdayaan Kader Posyandu dalam Pembuatan Sosis Udang Daun Kelor untuk Pencegahan Kekurangan Energi Kronis (KEK) pada Ibu Hamil di Pulau Talango Ira Suarilah; Aqmarina Abidah; Sandrina Indah Paraswati; Rifka Annisa Rahmah; Trias Mahmudiono; Riska Amelia Nirina Ilham
Jurnal Pendidikan dan Pengabdian Masyarakat Vol. 9 No. 1 (2026): Februari
Publisher : FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppm.v9i1.10420

Abstract

Pernikahan dini, khususnya di wilayah pedesaan seperti Pulau Talango, Kabupaten Sumenep, masih menjadi faktor risiko signifikan bagi ibu hamil yang mengalami Kekurangan Energi Kronis (KEK). Kondisi ini meningkatkan risiko anak mengalami stunting, anemia, dan berat badan lahir rendah (BBLR). Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan kader Posyandu dalam pencegahan KEK melalui inovasi olahan pangan lokal bergizi berupa sosis udang daun kelor. Metode pelaksanaan menggunakan pendekatan partisipatif berbasis pemberdayaan masyarakat (Participatory Action Research) dengan melibatkan sasaran yang terdiri atas kader Posyandu, ibu hamil, dan ibu balita. Kegiatan yang dilakukan meliputi pelatihan pembuatan sosis udang daun kelor, penyuluhan gizi bagi ibu hamil, serta evaluasi keberlanjutan usaha. Evaluasi dilakukan melalui penilaian pengetahuan pre-test dan post-test serta observasi terhadap keterampilan pembuatan sosis. Hasil kegiatan menunjukkan peningkatan skor rata-rata pengetahuan peserta dari 9 menjadi 9,62 setelah diberikan edukasi. Selain itu, peserta juga mampu menghasilkan produk olahan yang memenuhi aspek organoleptik (warna, rasa, aroma, dan tekstur). Program ini tidak hanya meningkatkan pemahaman kader Posyandu terhadap gizi, tetapi juga mendorong motivasi mereka untuk mengembangkan usaha berbasis pangan lokal. Pendekatan ini direkomendasikan untuk direplikasi di wilayah lain dengan permasalahan serupa sebagai upaya berkelanjutan dalam menurunkan angka KEK pada ibu hamil dan memperkuat ketahanan pangan masyarakat.
Literature Review : The Role of Polyphenols in Modulating Gut Microbiota and Their Anti-Inflammatory Effects on Inflammatory Bowel Disease (IBD) Rifka Annisa Rahmah; Trias Mahmudiono
PROFESSIONAL HEALTH JOURNAL Vol. 8 No. 1 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v8i1.1190

Abstract

Introduction: Inflammatory Bowel Disease (IBD) is an idiopathic condition characterized by chronic inflammation of the digestive tract. The prevalence of IBD in Southeast Asia has increased from 103,000 cases in 2017 to approximately 118,000 cases in 2020. Diet plays a crucial role in the development and progression of IBD. Polyphenols, bioactive compounds in plant-based foods, interact with molecular targets to inhibit inflammation and protect against oxidative stress. Additionally, polyphenols modulate the gut microbiota, promoting the growth of beneficial bacteria. Objectives: The study aimed to review the effects of polyphenols from various food sources in reducing inflammation and enhancing gut microbiota diversity as a potential therapeutic approach for IBD. Methods: This study used a literature review method, analyzing experimental in vivo studies. Data were collected by searching for published articles in ScienceDirect, Google Scholar, and PubMed. Results: Eight studies were identified discussing the role of polyphenols in IBD. Polyphenols from various sources, including camellia oil, EGCG from green tea, resveratrol, kiwi polyphenol extract, curcumin, luteolin, bee pollen, and flavonoids, were found to have positive effects on modulating gut microbiota composition and reducing inflammation in animal models of IBD. Conclusions: Polyphenols have potential as a therapeutic agent for IBD by inhibiting inflammation and promoting gut microbiota diversity.
Co-Authors Abd Rahim, Nurul Ain binti Abdul Rohim Tualeka Abdullah Al Mamun Abdullah Al Mamun Adamina Dinda Roseprilla Adriana Krispul Afifah Desi Natasya Agus Sri Wardoyo Agus Sri Wardoyo Agus Sri Wardoyo Agustin, Asri Meidyah Aida Verdy Kumala Yuniar Aisya Cici Putri Haryati Alfadhila Khairil Sinatrya Alinda Rahmani Allyra Himawati Amanda Fharadita Olivia Rakhmad Amanda Fharadita Olivia Rakhmad Amiini, Annisa Nur Amirah Maulida Rohmah Andamarai, Natasya Ayu Andi Nugroho Andriani, Merryana Andriyanto Andriyanto Anggiat Manahan Anisa Nindyasari Annas Buanasita Annis Catur Adi Annisa Salsabila Setya Budi Annisa Yumna Fauzi Antonius Yansen Suryadarma Anuz, Amany Ges Aqmarina Abidah Ardian Nurdianto Firman Ardyanisa Raihan Kusuma Ariza, Nahya Rahmatul Arum Sekar Rahayuning Putri Ashlikhatul Khanif Asri Meidyah Agustin Atika Anif Prameswari Atin Nurmayasanti Aulia Jauharun Nisak Aulidina Dwi Mustafyani Azizah Ajeng Pratiwi Azizah Ajeng Pratiwi Azmy, Ulul Azzahra, Callista Naurah Bagong Suyanto Bambang Wirjatmadi Bekti Krisdyana Bella Kartini Rochmania Budi Utomo Callista Naurah Azzahra Callista Naurah Azzahra Charles Frans Chatarina Anugrah Ambar Purwandari Christy, Aprillia Betany Chrysoprase Thasya Abihail Chrysoprase Thasya Abihail Cita Rosita Sigit Prakoeswa Damai Arum Pratiwi Daniel Andi Kristanto Danik Iga Prasiska Dayinta Annisa Syaiful Deandra Ardya Regitasari Sutoyo Destania Kinthan Larasati Dhiflatul Frista Anani Diah Indriani Diah Indriani Dian Utama Pratiwi Putri Dicky Andhyka Priambudi Dinda Maulidya Putri Maharani Dominikus Raditya Atmaka Dwi Putri Pangesti Suryo Andadari Dzakiyyatul Fikrah 'Arifah Dzulkifli, Achmad Edna Elkarima Edy Purwanto Tertius Eka Anisah Yusryana Eka Anisah Yusryana Eka Anisah Yusryana Eka Anisah Yusryana Eka Cahya Febrianto Elma Mutiara Oktaviani Elya Sugianti Elya Sugiyanti Erfiana Eriza Wahyuhandani Ernadila Diasmarani Hargiyanto Ernadila Diasmarani Hargiyanto Erwanda Anugrah Permatasari Estuningsih, Yayuk Farah Mumtaz Suwandiman Farah Mumtaz Suwandiman Farapti Farapti Farida, Bunga Fathrizqita Aghnia Raudhany Fatqiatul Wulandari Fatqiatul Wulandari Febrianto, Eka Cahya Felicia Anggono Fera Feheliani Cristanti Fitria Nurus Sakinah Flora Ramona Sigit Prakoeswa Fransiska Sabatini Setiawati Fransiska Sabatini Setiawati Fuad Zulkarnain Rozaq Sugeha Fuad Zulkarnain Rozaq Sugeha Furoidah, Nida Asni Greena Pristyna Gunawan Yoga Pratama Hargiyanto, Ernadila Diasmarani Hario Megatsari Hasanah Ayuningtyas Helen Alvia Clarita Hibatullah, Faiz Nur Iin Zulaiha Tuasikal Ikeu Ekayanti Ilyu Ainun Najie Imaniar Mahdiya Izati Indah Dwi Utami Isaura, Emyr Reisha Isma Nur Amalia Ismail, Wan Ismahanisa Isnaniyanti Fajrin Arifin Jaminah Jaminah Jaminah, Jaminah Kamila Dwi Febrianti Keah, Lee Siew Khairina Fadiah Hidayati Khairina Fadiah Hidayati Khoiriyah, Riza Lilik Kustiyah Lina Ali Baraja loriza, sufi jihaan Loriza, Sufi Jihan Luki Mundiastuti Maharani, Faizah Putri Mahmud Aditya Rifqi Mahmud Aditya Rifqi Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Wati Sugito Marcellina Tania Ratanika Martina Puspa Wangi Martina Puspa Wangi Martina Puspa Wangi Mat Yasin, Azwa binti Mauline Afifah Putri Sutrisno Maya Fernandya Siahaan Melaniani, RR Soenarnatalina Mengistu, Assaye Girma Merryana Andriani Mira Dewi Miranda Zannuba Qotrunnada Mohamad Azhar Mohamad Halim Mohamad Shariff, Mohamad Halim bin Mohammad Fahmi Rasyidi Mohd Fitri, Muhammad Firdaus bin Mohd Noor, Mohamad Azhar bin Muh Guntur Sunarjono Putra Muhammad Nabil Fikri Nabila Nuraisyah Rizkianti Nadia Ramadhani Nadia Ramadhani Nafijah Muliah Nahya Rahmatul Ariza Natasya Ayu Andamari Ni Made Ayu Rachel Rasheeta Nuka Niken Andini Niken Yunia Rifqi Ninda, Gina Fitri Nining Tyas Triatmaja Noki Rieke Diah Ayu Yuwana Nur Alifia Hera Nur Hasanah Nur Mufida Wulan Sari Nur Mufida Wulan Sari Nur Mufidah Wulan Sari Nur Sahila Nur Sahila Nur Sahila Nur, Zilvi Fuadiyah Nurdini, Erike Duwi Padella Dian Julia Armadita Pangestuti, Ayu Permatasari, Fitiara Indah Pratiwi, Azizah Ajeng Putri Ramadhani Qurrota A’yun Febrina Triwindiyanti Rachmah, Qonita Rachmahnia Pratiwi Ragil, Meisya Risky Puspitasari Rahmani, Alinda Rahmatika, Auni Rakhmad, Amanda Fharadita Olivia Ramadhan, Sasha Anggita Rao, Rishan Rao al Morgan Ratna Dwi Puji Astuti Ravi, Bagas Alifiyan Relawantria Harlianti Renata Saskia Rifa Juliana Kartika Rifka Annisa Rahmah Ririn Kristiani Riska Amelia Nirina Ilham Rizaldy Fathur Rachman Rizkianti, Nabila Nuraisyah Rizky Aulia Rachma Roudhotul Jannah Rozlan, Muhammad Syahmi bin RR Soenarnatalina Sabitha Wina octarine Sabri, Nurhidayah binti Safaryna, Alifia Merza Sahila, Nur Sajida, Jasmine Hanida Sakinah Ramadhani Saleem, Haitam Thaleb Salim, Lutfi A. Salsabila, Dhia Qatrunnada Noor Salsabila, Jihan Zahwa Sandrina Indah Paraswati Santi Martini Santoso, Audia Fijratullah Santoso, Kohar Hari Santoso Hari Sari, Nur Mufida Wulan Sari, Nur MW. Sasha Anggita Ramadhan Sasha Anggita Ramadhan Sasha Anggita Ramadhan Sasha Anggita Ramadhan Shinta Arta Mulia Siti Helmyati Siti Nur Husnul Yusmiati Siti Rahayu Nadhiroh Soares, Ivo Da Costa Soenarnatalina Melaniani Soenarnatalina Soenarnatalina Soenartalina Melaniani Sokvy, Ma Soraya Tri Widayani Sri Sumarmi Sri Sumarmi Sri Sumarmi Sri Wahyuni Stefani Verona Indi Andani Stefani Verona Indi Andani Stefania Widya Setyaningtyas Suarilah, Ira Suci Handayani Sulvy Dwi Anggraini Susi Hidayah Suwardi Suwardi Suzanna Primadona Suzanna Primadona Syafi’atur Rosyidah Syahdana, Achidah Nur Syahfitri Wulandari Syahid Kinayung Widyaji Tajuddin, Rosnida binti Talib, Siti Salwa binti Thinni Nurul Rochmah Tiara Tivany Triska Susila Nindya Tulus Ervina Lindayanti Ulfa Al Uluf Utari Gita Setyawati Valentin, Valling Virghina Bintang Pininfarina Wadi'ah Hasna Nurramadhani Wadi'ah Hasna Nurramadhani Wan Ismahanisa Ismail Wardatul Raihan Werdaningtyas, Rizky Widadari Intan Rujaby Widati Fatmaningrum Widayani, Soraya Tri Wilis Cahyaning Ayu Wilis Cahyaning Ayu Wizara Salisa Wuri Rizki Handarbeny Yayuk Estuningsih Yuniar, Cindra Tri Yurike Adhela Yurike D Adhela Yurike Dhika Adhela Yurike Dhika Adhela Yusmiati, Siti Nur Husnul Yusrita Anidha Yusryana, Eka Anisah Yuyun Eka Sari Zahidatul Rizkah Zainurrahmah, Nadia Syfa Zebadia, Eurika Zeni Firginingtyas Zuriati Muhamad