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STRUKTUR DAN KINERJA PASAR KOMODITAS CENGKEH DI KECAMATAN CINA KABUPATEN BONE Asriani, Asriani; Hasan, Iskandar; Husain, Tsalis Kurniawan; Amri, Andi Azrarul
WIRATANI Vol 6, No 2 (2023): Desember 2023
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/wiratani.v6i2.304

Abstract

Implementasi Sistem Absensi Online di Kantor Kesatuan Pengelolaan Hutan (KPH) Unit 1 Kapontori: Studi Kasus Simponi ASN di Kabupaten Buton 2022-2023 Irmayani, Irmayani; Husain, M. Najib; Asriani, Asriani
PAMARENDA : Public Administration and Government Journal Vol 3, No 3 (2024):
Publisher : Program Studi Ilmu Pemerintahan, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Halu O

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52423/pamarenda.v3i3.47512

Abstract

Tujuan penelitian ini adalah untuk mengevaluasi penerapan sistem absensi online melalui aplikasi Simponi Aparatur Sipil Negara di Kantor Unit Pelaksanaan Teknis Dinas Kesatuan Pengelolaan Hutan (KPH) Unit 1 Kapontori, Kabupaten Buton. Penelitian ini menggunakan metode kualitatif deskriptif, dengan teknik pengumpulan data melalui wawancara, studi pustaka, dan dokumentasi. Hasil penelitian menunjukkan bahwa penerapan dilaksanakan secara hati-hati dan profesional melalui langkah-langkah terencana, yang meliputi identifikasi kebutuhan, pemilihan teknologi, pelibatan pihak terkait, pelatihan staf, uji coba, dan penanganan kendala. Pendekatan holistik diterapkan dalam pemantapan kinerja melalui pemantauan, evaluasi, dan perbaikan berkelanjutan, yang bertujuan untuk efektivitas jangka panjang dalam pengelolaan hutan. Aplikasi Simponi ASN berfungsi sebagai alat pemantauan serta sarana edukasi dan pelatihan, yang meningkatkan kepatuhan pegawai terhadap peraturan absensi. Meskipun terdapat upaya yang signifikan, aplikasi Simponi ASN belum terbukti efektif, menuntut peningkatan terus-menerus untuk mengatasi kendala teknis dan sumber daya manusia, menciptakan lingkungan kerja yang adaptif dan efisien. Kata kunci : Sistem Absensi Online, Simponi ASN, UPTD KPH
Penerapan Prinsip Tata Kelola Badan Usaha Milik Desa Bunga Harapan Dese Lere Kecamatan Basala Kabupaten Konawe Annisa, Nurjihad; Aminuddin, Aminuddin; Asriani, Asriani
PAMARENDA : Public Administration and Government Journal Vol 3, No 2 (2023):
Publisher : Program Studi Ilmu Pemerintahan, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Halu O

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52423/pamarenda.v3i2.45855

Abstract

Penelitian ini dilatar belakangi oleh Undang-undang Nomor 6 tentang Desa, yakni dalam upaya meningkatkan pendapatan masyarakat melalui mobilitas potensi desa yang dibentuk langsung dengan inisiatif masyarakat yang selanjutnya disebut Badan Usaha Milik Desa (BUMDes). Jenis penelitian yang digunakan adalah jenis penelitian kualitatif deskriptif. Sumber data yang digunakan dalam menganalisis data penelitian ini terdiri dari pengumpulan data, reduksi data, penyajian data, dan penarikan kesimpulan. Hasil penelitian ini menunjukkan bahwa prinsip tata kelola BUMDes Bunga Harapan Desa Lere Kecamatan Basala Kabupaten Konawe Selatan dinilai sudah membaik dari segi prinsip Kooperatif, partisipatif, transparansi, akuntabel, dan sustainable. Dilihat dari keikutsertaan, diadakannya musyawarah terlebih dahulu, dan usaha BUMDes yang akan terus berkelanjutan. Kata kunci : Penerapan, Tata Kelola, BUMDes
Processing and Bread Making in Sari Mart's Household Industry in Anggoeya Kelurahan, Poasia District Kendari City Sailila, Annur Babatia; Herdhiansyah, Dhian; Syukri, Muhammad; Asriani, Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 2 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i2.24767

Abstract

This research aims to determine the process of processing and making bread at the Sari Mart Home Industry in Anggoeya Village, Poasia District, Kendari City. Data collection was carried out using interview and documentation methods. The analysis used is descriptive. Based on research results, the production process of the Sari Mart Home Industry bread business starts with the process of providing raw materials of 100 kg of wheat flour for all flavor variants, weighing the ingredients according to the measurements using one worker, the mixer process of 1 unit of machine with a capacity of 15 kg, the molding process according to the size of 1 machine unit using one worker, the topping filling process using one worker, the developing process taking a maximum of 5 hours, the oven process taking a maximum of 30 minutes with a temperature of 1800 cc, and the packaging process using three workers.
Study of the Process of Processing and Manufacturing Sago Chip Products in the Sagoku Home Industry, Kendari City Samsul, Andini Wulandari; Herdhiansyah, Dhian; Abdullah, Sukmawati; Asriani, Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.29136

Abstract

This research aims to determine the processing and manufacturing process of sago chip products in the Sagoku Home Industry, Kendari City. The research location was determined purposively. Data collection was carried out using observation and documentation methods. The analytical method used is descriptive. The results of the research show that the processing of sago chip products in the Saguku Home Industry begins with the following stages: (1) Providing raw materials, which include 5 kg of sago flour, 5 kg of finely ground corn, 2 kg of moringa leaf flour, 20 tbsp of salt, 15 tsp of pepper, 10 tsp of baking soda, and 15 tsp of baking powder for one production, (2) Mixing process using 1 mixer machine with a maximum capacity of 10 kg, (3) Rolling process with a thickness of 2.5 mm and molded in a circular shape with a diameter of 50 mm, (4) Drying process for 2 days, (5) frying process, (6) Packaging process using mica plastic, with one pack of sago chips weighing 50 grams and a selling price of Rp. 25,000.
Study of the Cashew Nut Product Processing Process at UD. Cashew Mubaraq Kendari City Kiki, Wa Ode; Herdhiansyah, Dhian; Abdulllah, Weka Gusmiarty; Asriani, Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.46465

Abstract

AThis research aims to determine the cashew product processing process at UD. Cashew Mubaraq in Kendari City. Data collection was carried out using interview and documentation methods. The analysis used is descriptive analysis. Based on the research results, it is shown that the cashew product processing process at UD. Cashew Mubaraq in Lombe begins with the stages: (a) providing raw materials, (b) washing process, (c) process of providing flavorings, (d) frying process, (e) process of adding flavorings, and (f) packaging process. Production activities carried out by UD. Mete Mubaraq Lombe are done 8 times a month. The production volume for each month can process 40 tonnes of cashew nuts with the assumption of 8 tonnes of peeled cashews with a sales volume of 4 tonnes of raw cashews (super and regular), 3.5 tonnes of fried cashews, and 0.5 tonnes of cashew shells. This production can increase when there is an increase in market demand.
Analysis of Trends in Harvested Area, Production, and Productivity of Corn Commodities in Indonesia Asriani, Asriani; Herdhiansyah, Dhian; Embe, Wa; Aksara, LM Fid; Nurcayah, Nurcayah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 3 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i3.42989

Abstract

Corn is a food crop that has a strategic role in the national economy because of its role as a food ingredient, the main raw material for feed, and industrial raw materials. This research aims to analyze trends in harvest area, production, and productivity of corn commodities in Indonesia. The data used in this research is secondary data or time-series data from the Central Statistics Agency for 1981-2020. Data analysis used trend analysis. The research results show that the development of the national corn commodity in the 1981-2020 period experienced fluctuations with the corn commodity harvest area averaging 2.64% per year. National corn commodity production averages 5.90% per year. Meanwhile, for the 2010-2020 period, corn commodity production experienced an average growth of 3.77%. and in 2019 there was an increase of 30.69 million tons, which was the highest production over forty years. Meanwhile, the development of corn commodity productivity averaged 3.11% per year. During this period, national corn commodity productivity increased from 1.53 tonnes/ha in 1981 to 4.84 tonnes/ha in 2020.
Characteristics of the Home Industry inLambusa Village, Konda District, South Konawe Regency Muslihun Husuni, La Ode Muhammad; Herdhiansyah, Dhian; Syukri, Muhammad; Asriani, Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 2 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i2.18511

Abstract

Abstract This research aims to determine the characteristics of the household tofu industry (home industry) in Lambusa Village, Konda District, South Konawe Regency. The research was conducted in July–August 2020 at Lambusa Village, Konda District, South Konawe Regency. Determining the research location was carried out using purposive sampling with the consideration that the majority of the population in the area meets their living needs from agricultural products, and the most abundant industry is tofu. This research uses a descriptive approach that is intended to describe, describe, and describe in depth the characteristics of the home industry. The research results show that the amount of tofu production is 24,204 kg and can produce tofu an average of 10,600 kg/month. Tools used in tofu processing include grinding machines, basins, sieves, tofu molds, plastic drums, baskets, furnaces, and zinc drums. The raw materials used in making tofu are soybeans, vinegar, and fuel. Industrial businesses sell tofu at the same price, namely Rp 7,500/kg. One kilogram of tofu consists of 40 pieces, with the size of each piece of tofu being 5 cm x 5 cm with a thickness of 2 cm. The weight of each piece of tofu is one ounce.
Analysis of the Manufacturing Process of Shredded Tuna Products in UMKM Citra Permata Kendari Lesmana, Sakinah Ambang Diandry; Herdhiansyah, Dhian; Syukri, Muhammad; Asriani, Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.26368

Abstract

This study aims to analyze the process of making shredded tuna products at UMKN Citra Permata Kendari. The research conducted is a case study). The analysis in this study uses descriptive analysis. The results of this study indicate that the process of making shredded tuna at UMKM Citra Permata Kendari goes through various stages of the production process, including cleaning tuna to be used as shredded fish, steaming sliced tuna to make it easier to take the meat and separate it from the bones. Fish, seasoning to give a unique taste to the shredded tuna, frying until the color of the shredded tuna turns brown, pressing to remove the remaining oil on the shredded tuna, and packaging for the final production stage of shredded tuna products.
Productivity Analysis of Micro Scale Tempe Processing Businesses in South Konawe Regency Nasrullah, Nasrullah; Rianda, La; Herdhiansyah, Dhian; Asriani, Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.35327

Abstract

This research aims to analyze the productivity of micro-scale tempeh processing businesses in South Konawe Regency. Determining the research location was carried out purposively. The sampling method used in the research is the census method technique, where the samples used in this research are the Micro A, Micro B, Micro C, Micro D, Micro E, and Micro F tempeh businesses. Data collection was carried out using questionnaires, interviews. , documents and libraries. The analysis used is analysis of labor productivity, production productivity, income and trade system margins. The results of the research show that the labor productivity of micro-scale tempe businesses that have very good consecutive criteria is Micro B and C. The production productivity of micro-scale tempe businesses is Micro A, B, C, D and E. The income of tempe businesses is the highest. The highest micro scale in one production is the micro B tempeh industry with a value of Rp. 3,069,000.
Co-Authors - Afrizal A.A. Ketut Agung Cahyawan W Abdul Halik Abdul Latief Abdul Rahman Abdul Rahman Rahim Abdulllah, Weka Gusmiarty Abrar, Muh. Adelia, Fitrah Aderlaepe Aderlaepe Adi Ady Jufri Agus Kurniawan Agustiawan, Agustiawan Akil, Bahrul Iman Aksara, L. M. Fid Alief Rakhman Setyanto, Alief Rakhman Alifah Ainayah Aminuddin Aminuddin amir, muh Amri, Andi Azrarul Amriana Amriana Amrina, Dania Hellin Andi Tanra Tellu Andi Yuniarti Andita, Maulian Andrianto, Tedy Angraini Abrar, Vergina Anisa Aprilia Annisa, Nurjihad Ansar Ansar Apriloka, Dinita Vita Arfan, Fahmi Ariani, Wa Ode Rachmasari Arjulan ARMAN FASLIH, ARMAN Arman, Afifah Fauziah Asis, Fitriani Assaibin, Muhammad Asykur, Muamar Auliah Ambarwati Azis, A. Asmawati Azizah Azizah Bahtiyor, Kobulov Banggu, Masni Basrin, Fitriani Bugis , Manal Buhaera, Buhaera Chaerunnisa, Andini Citrayanti, Citrayanti Damayanti Rusmana, Fenny Dasmin, Dasmin Deny Wiria Nugraha Dewi, Arisa Dhian Herdhiansyah Dinar, Muhammad Duryana, Duryana Eka Suaib, Eka Elfrianto, La Ode Endang, Niniek Erniwati Erniwati Erwing, Erwing Fadillah, Atika Faisal Faisal Fasli, Muhammad Febriyanti, Ekea Multi Fid Aksara, LM Fiton, Fiton Fitri Fitri Fitrianti, Retno Gafaruddin, Abdul Gatot Siswo Hutomo Gustika Nurmalia Haerina Ahkam , Andi Alfiah Halifah Pagarra Hamriani, Selvi Harahap, Elsa Puspita Sari Hasbullah Hasbullah Heni Pujiastuti Herlina Herlina Herman, La Ode Husain, M Najib Husain, Najib Inanna, Inanna Indarsyih, Yusna Indratama, Andhika Irmayani Irmayani Irvita, Misnah ISKANDAR HASAN Iwan Setiawan Jalal, Jalal Jirana, Jirana Joko Santoso Justawan, Justawan Juwita Juwita, Juwita Kadek Hariana Kamarullah, Muhammad Khusnul Alief kambolong, makmur Khadijah, Nany Khaeruddin Khaeruddin Khairunnisa R, Nadya khusnul khotimah Kiki, Wa Ode Kole, Hamid Kumar, Prodip Kurniawan B, Agus L, Mariani La Bilu, La Bilu La Ode Agus Said, La Ode Agus La Ode Midi, La Ode La Ode Nggawu La Rianda Laedi, Siti Hajar Lampasa, Yunitawati lamusa, farida Lesmana, Sakinah Ambang Diandry Listyarini, Sri LM Fid Aksara, LM Fid Lorensa, Devia Lubis, Nurwasilah Syarif Luh Putu Ratna Sundari M, Hunaidah M. Cholid Mawardi M. Najib Husain Mahyidin, Razali Majid, Ahmad Risal Manguntara, La Marhani Marhani Mariani Mariani Marwah, Sri Aryas Mattalatta Mattalatta, Mattalatta Ma’mum, Sitti Rahma Melyani Sari Sitepu, Melyani Sari Mesra Damayanti Misran Misran Mochammad Imron Awalludin Moh. Mukri Muchdar Muchdar Muh Tawil, Muh Muh. Akbar Fhad Syahril Muhammad Guntur, Muhammad Muhammad Hasan Muhammad Ilham Bakhtiar Muhammad Iqbal Fasa Muhammad Kurniawan Muhammad Tahir Muhammad Yusuf Mujahidin Mujahidin Munsir, Mulawarman Muslihun Husuni, La Ode Muhammad Muslimin, Lukman Nabila, Gina Nasharuddin Nasrullah Nasrullah Ningsih, Nur Wahyu Nouval Trezandy Lapatta Nur Asyik, Nur Nur Diana Nur Rahmah Nurcayah Nurfika, Nurfika Nurhayati Nurhayati Nurhayati, St Nurhidayah Nurhidayah Nurkhasyanah, Alfiyanti Nurlina Nurlina Nurul Azmi, Nurul Nurul Fahmi Pahriadi, Pahriadi Pakpahan, Sartika paluseri, Andi Pawari, Rahmiati Ranti Pratama, Ryan A. purnomo, arie Putra, Faturachman Al Putrawan, Agus Rahman, Muhammad Rahman, Sundari Rahmaniah, Rahmaniah Rahmawati, Fatun Rahmawati, Rahmawati Rayuddin Rayuddin, Rayuddin Reskiah, Reskiah Resman, Resman Rifin, Rifin Rijal, Muh. Risman Risman Rismawan, Yandi Rizal Rizal Robi Rendra Tribuana Rosmalah, Sitti Rosyid, Sujud Zainur RR. Ella Evrita Hestiandari Sahira, Reza Waldani Said, Muh Ihsan saidin, saidin Sailila, Annur Babatia Samsul, Andini Wulandari Saputri, Febrida Saragih, Siti Riani Fadila Sarinah Sarinah Sayuti, Mohammad Sefriyana, Sefriyana Siardin Andi Djemma Silvi Adelia Sinta, Satria sitepu, juli maini Siti Suwadah Rimang, Siti Suwadah Sitti Saenab, Sitti Sjamsu, Arief Saleh Suaib, Muhammad Ridha Sudirman, Faturachman Alputra Suherman, Suherman Sukmawati Abdullah Sulfaidah, Sulfaidah Sultan Sultan Surono Surono Susanti, Nur Arini Syahidah, Syahidah Syamsul Alam, Syamsul Syarif, Hazas Syazali, Muhammad Syukri, Muh. Tajuddin Tajuddin, Tajuddin Tasrim, Tasrim Telaumbanua, Lenta Mesra Tiyan, Lucky Triani, Lili Tsalis Kurniawan Husain, Tsalis Kurniawan Usman Usman Utami, Sri Afrianti Uz–Zaky, M. Rafi Venia Oktafiani W, Muhammad Fahreza Wa Embe Wahyuni, Andi Rini Weny Rosilawati Winesty Sofiani, Wa Ode Wirdayanti Yani, Lusi Yulistia Devi Yulizar, Meri Yun Ratna Lagandesa Yuniarti, Tatty Yusuf, Amriani Zainal, Nining Haslindah