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All Journal BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) JURNAL LENTERA : Kajian Keagamaan, Keilmuan dan Teknologi Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Farmasi Medica (Pharmacy Medical Journal) PMJ The Indonesian Journal of Infectious Diseases JURNAL PERTANIAN Jurnal Dunia Farmasi Jurnal Biogenerasi Jurnal Ilmiah Agribios Jurnal Jeumpa JAGO TOLIS : Jurnal Agrokompleks Tolis Biofaal Journal Journal Of Sustainable Research In Management Of Agroindustry (SURIMI) International Journal Mathla'ul Anwar of Halal Issues Jurnal Agroteknologi Journal of Health and Nutrition Research Pharmaqueous SITAWA : Jurnal Farmasi Sains dan Obat Tradisional Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Riset Informasi Kesehatan Journal of Applied Plant Technology Jurnal Ilmiah Kesehatan Delima Jurnal Cendekia Mengabdi Berinovasi dan Berkarya Jurnal Ilmu Pertanian dan Perkebunan Jurnal Agroteknologi Merdeka Pasuruan Jurnal Ilmiah Kesehatan Pernus Inovasi Gagasan Abdimas & Kuliah Kerja Nyata Jurnal Paradigma Pengabdian Pharmacia
Rezaldi, Firman
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Aplikasi Metode Bioteknologi Fermentasi Kombucha Buah Nanas Madu (Ananas comosus) Subang Sebagai Antibakteri Gram Positif Dan Negatif Berdasarkan Konsentrasi Gula Yang Berbeda Rezaldi, Firman; Fadillah, M. Fariz; Agustiansyah, Lucky Dita; Tanjung, Siti Aisiyah; Halimatusyadiah, Leni; Safitri, Endang
Jurnal Agroteknologi Merdeka Pasuruan Vol 6, No 1 (2022): JUNI 2022
Publisher : Universitas Merdeka Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51213/jamp.v6i1.70

Abstract

Tujuan dari penelitian ini adalah untuk menghasilkan rata-rata diameter zona hambat pada bakteri keempat bakteri uji yang difermentasi oleh kombucha buah nanas madu Subang berdasarkan konsentrasi gula pasir putih yang berbeda-beda. Konsentrasi gula pasir putih yang digunakan dalam penelitian ini adalah 15%, 25%, dan 35%. Tahapan sebelum dilakukan aktivitas antibakteri gram positif dan negatif yaitu dengan cara mengidentifikasi kandungan metabolit sekunder pada ampas kulit buah nanas sebagai skrining awal dalam pembuatan kombucha buah nanas. Hasil skrining fitokimia pada ampas kulit buah nanas madu Subang mengandung alkaloid, flavonoid, saponin, dan tanin. Hasil fermentasi kombucha buah nanas madu Subang berpotensi sebagai antibakteri pada bakteri Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, dan Escherichia coli. Kombucha buah nanas madu Subang dapat dikategorikan sebagai antibakteri dalam spektrum luas yang telah terbukti berpotensi dalam menghambat pertumbuhan bakteri patogen. Konsentrasi gula 40% merupakan konsentrasi terbaik pada kombucha buah nanas madu Subang dalam menghambat keempat bakteri uji yaitu terdiri dari dua bakteri gram positif dan dua bakteri gram negatif, sehingga dapat dimanfaatkan sebagai minuman fungsional terkini pada produk bioteknologi konvensional.
Merancang Program Kerja KIR (Karya Ilmiah Remaja) Biologi Kepada Siswa Siswi SMAN 5 Cilegon Dalam Upaya Lomba Menulis Artikel Ilmiah Berbasis Penelitian dan Menyusun Program Kerja Pengabdian Masyarakat Secara Rutin Dalam Setiap Semester Pruschia, Isti Dwi; Margarisa, Dwiyarina; Kartika, Shinta Dewi; Saraswati, Afrini; Rezaldi, Firman; Fatchani, Sati; Widiyaningsih, Ragil
Jurnal Cendekia Mengabdi Berinovasi dan Berkarya Vol 2 No 2 (2024): Mei
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jenaka.v2i2.574

Abstract

SMAN 5 Cilegon merupakan salah satu daerah di Wilayah Banten  yang memiliki potensi peternakan  yang cukup besar.  Potensi investasi peternakan di wilayah ini mencakup peternakan ungags dan mammalia.   Untuk meningkatkan pemanfaatan serta daya saing produk bioteknologi farmasi  salah satu yang dapat dilakukan dengan cara mendorong pada generasi muda khususnya siswa/i SMA Negeri 5 Cilegon untuk melakukan kegiatan penulisan artikel ilmiah berbasis penelitian bagi siswa/i yang terlibat dalam KIR biologi.  Kegiatan  ini dilaksanakan pada sabtu tanggal 20 Januari 2024.  Bertempat di SMA Negeri 5 Cilegon, Provinsi Banten.  Prosedur  pelaksanaan kegiatan ini yaitu pertemuan langsung untuk penyampaian materi oleh narasumber kepada siswa/i  di SMA Negeri 5 Cilegon. Hasil Perwakilan Dosen yang menyampaikan telah terbukti  secara keseluruhan siswa/i telah memahami potensi kombucha bunga telang sebagai antibiotik natural yang ramah lingkungan dan dapat dimanfaatkan sebagai bahan aktif obat maupun kosmetik dan di harapkan setelah kegiatan yaitu daya minat untuk melanjutkan studi lebih meningkat kembali pada perguruan tinggi yang ditargetkannya.Kata kunci : KIR, Biologi, Artikel Ilmiah, Penelitian 
Diskusi Mengenai Pemanfaatan Kombucha Bunga Telang Kepada Siswi SMAN 5 Cilegon Banten Sebagai Minuman Probiotik Pengendali Emosi Ketika Datang Bulan Rezaldi, Firman; Arti Wahyu Utami, Arti Wahyu Utami; Sugiono Sugiono, Sugiono Sugiono; Ipul Saifullah, Ipul Saifullah; Maskun Kurniawan, Maskun Kurniawan; Rizal Rohmatulloh, Rizal Rohmatulloh; Misbakhul Munir, Misbakhul Munir
Jurnal Igakerta Vol. 1 No. 2 (2024): Jurnal Inovasi Gagasan Abdimas dan Kuliah Kerja Nyata
Publisher : IGAKERTA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70234/cpwkh941

Abstract

Puberty is a transition from childhood to adolescence. Menstruation is a painful condition experienced by every woman in quite severe conditions which can result in obstacles to every daily routine. Pain during menstruation can ideally trigger an emotional increase that is quite uncontrollable, so that apart from needing spiritual self-control, physical control is needed by providing fermented biotechnology products in the form of telang flower kombucha which has been widely proven as a probiotic drink that can improve the system. immunity, inhibits microbial growth, wards off free radicals, prevents the growth of cancer cells. Teenagers who study at SMAN 5 Cilegon, especially those involved in KIR (Youth Scientific Work) activities in the field of biology, have learned a lot about the potential of butterfly pea flower kombucha in health, pharmaceutical, agricultural and livestock aspects from a series of presentations on community service materials in 2023, so that there is In collaboration with schools and biology teachers, KIR supervisors have facilitated the use of butterfly pea flower kombucha as a probiotic drink to control emotions during menstruation. This has been proven based on bivariate analysis through the results of the respective T tests both before intervention and post intervention, obtaining a p value of less than 0.005, indicating that H0 is rejected while Ha is accepted, so there is a significant influence on telang flower kombucha after being given in controlling emotions when period.
Uji Daya Hambat Sabun Mandi Kombucha Bunga Telang Sebagai Produk Bioteknologi Farmasi Terhadap Bakteri Shigella dysentriae dan Vibrio cholera Dari Tiga Lokasi Budidaya Bunga Telang (Pekuncen, Ciwedus, Cigeblak) Hussein, Ahmad Saddam; Rezaldi, Firman; Herjayanto, Muh.; Yenny, Ratna Fitry; Rusmana; Humaidi, Agus
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 5 No 1 (2025): Januari
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v5i1.683

Abstract

The use of herbal cosmetics is one of the lifestyles that need to be improved in order to implement back to nature. One of the pharmaceutical biotechnology products that can be developed as an antibacterial for Shigella dysentriae and Vibrio cholera made from butterfly pea flower kombucha is bath soap. The use of natural cosmetics is influenced by several factors of the cultivation location used as a sample in the scope of this study. The locations for taking samples of butterfly pea flowers in this study were Pekuncen, Ciwedus, and Cigeblak villages in Cilegon City, Banten. The three locations for cultivating the plant were used to provide information on its potential as an antibacterial in inhibiting the growth of both test bacteria. The study showed that bath soap containing the active ingredient of butterfly pea flower kombucha in each formula and three cultivation locations showed a positive correlation as a pharmaceutical biotechnology product and antibacterial against Shigella dysentriae and Vibrio cholera organisms. The optimal formula to inhibit the growth of both test microorganisms, especially those from butterfly pea flowers cultivated in Pekuncen Village, was a concentration of 40%. This is due to differences in plant cultivation locations, especially the altitude of the place producing different metabolite compound content, especially in this study as antibacterial in inhibiting the growth of both test bacteria.
Formulation and Preparation of Telang Flower Kombucha Spray as a Pharmaceutical Biotechnology Product to Inhibit the Growth of Pathogenic Fungi for Horticultural Commodity Types of Shallots (Alliium cepa L) Rezaldi, Firman; Ratna Fitry Yenny, Ratna Fitry Yenny; Sugiono Sugiono, Sugiono Sugiono; Maskun Kurniawan, Maskun Kurniawan; Ipul Saifullah, Ipul Saifullah; Rizal Rohmatulloh, Rizal Rohmatulloh; Misbakhul Munir, Misbakhul Munir; Vevi Maritha, Vevi Maritha; Novi Ayuwardani, Novi Ayuwardani; Barolym Tri Pamungkas, Barolym Tri Pamungkas
Journal of Applied Plant Technology Vol 3 No 2 (2024): Journal of Applied Plant Technology (JAPT)
Publisher : Agrotechnology Study Program, Faculty of Agriculture, Wijaya Kusuma Surabaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/w9xn0q42

Abstract

In the form of natural aerosol formulations and preparations, butterfly pea flower kombucha in the form of waste can be utilized as a pharmaceutical biotechnology product to inhibit the growth of pathogenic fungi that cause disease or infection in horticultural commodity plants. Horticultural commodity plants are plant commodities that have the potential to be developed as food flavorings, traditional medicines, and spices, especially in the shallot species Allium cepa L. One of the obstacles to the growth and development of shallot plants is being hampered by attacks by pathogenic fungi from the species Fusarium fujikuroi, Alternaria sp, and Colletotrichum gloeosporioides. A safe and environmentally friendly solution to prevent the growth of these three pathogenic fungi is to utilize the fermentation waste of butterfly pea flower kombucha as a pharmaceutical biotechnology product in the form of natural spray formulations and preparations with concentrations of 20%, 30%, and 40%. Based on the one-way ANOVA test with each P value <0.05, supported by post hoc analysis. Specifically, the 40% formula differs significantly from the 20% and 30% formulas as a pharmaceutical biotechnology product in its ability to inhibit the growth of the three pathogenic fungi in shallot plants, and is the most optimal formula.
STUDI KRITIS TINGKAT KEHALALAN MINUMAN KOMBUCHA Riswanto, Dody; Rezaldi, Firman
JURNAL LENTERA : Kajian Keagamaan, Keilmuan dan Teknologi Vol 20 No 2 (2021): September 2021
Publisher : LP2M STAI Miftahul 'Ula (STAIM) Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/lentera.v20i2.448

Abstract

The purpose of this study was to measure the alcohol content in the fermented kombucha drink. The alcohol content was tested because consumers of this kombucha drink are the majority of Muslims who require halal standards in food and beverage products. The research method is a laboratory test with a specific treatment design using 2 samples, namely black tea and kecombrang flowers. The results and discussion of this study are that the results of kombucha tests carried out in the laboratory show the results of the ethanol/alcohol content of 0.055 percent. The test results have met the regulatory standards of the Indonesian Ulema Council (MUI) where halal fermented drinks are below 0.5 percent. Thus, the tested fermented kombucha drink has been declared a halal drink and can be consumed by Muslim consumers.
Tinjauan Rekayasa Genetika Tanaman Menggunakan Bakteri Agrobacterium tumafaciens Sebagai Pengembangan Bioteknologi Modern Dari Periode Lama Hingga Terkini: Review of Plant Genetic Engineering Using the Bacteria Agrobacterium tumafaciens as a Development of Modern Biotechnology from the Old to the Recent Period Rezaldi, Firman; Arti Wahyu Utami, Arti Wahyu Utami; Ratna Fitry Yenny, Ratna Fitry Yenny; M. Fariz Fadillah, M. Fariz Fadillah; Ucu Wandi Somantri, Ucu Wandi Somantri; Heny Sasmita, Heny Sasmita; Rina Nurmaulawati, Rina Nurmaulawati
Journal of Sustainable Research In Management of Agroindustry (SURIMI) Vol. 4 No. 2 (2024): SURIMI : Oktober 2024
Publisher : Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/surimi.v4iII.2454

Abstract

Transgenic plants are plants produced using modern biotechnology methods, namely genetic engineering. Talking about modern biotechnology which tends towards genetic engineering of plants, so far it uses living things that have the potential or contribution as GMOs. The services of living creatures used to produce plants in the aspect of genetic engineering are the species Agrobacterium agrobacterium which has been widely inserted to increase resistance to disease, produce active ingredients for functional food, medicine and natural cosmetics (pharmaceuticals). So that cultivating plants using the services of Agrobacterium agrobacterium provides a good and potential outlook for the future based on studies of transgenic plants, early studies of Agrobacterium, taxonomic challenges, a surge in basic research driven by applied studies, fundamental process models, and future prospects for genetic engineering modeling systems through the use of Agrobacterium. The long-term application of A. tumafaciens has promising future prospects, although it requires various cellular approach methods to make it safe and controllable as a plasmid vector.
Formulasi Sediaan Spray Alami dari Limbah Kombucha Bunga Telang sebagai Produk Bioteknologi Pertanian dan Farmasi dalam Menghambat Pertumbuhan Jamur Patogen pada Jambu Air (Syzygium aqueum) Rezaldi, Firman; Ngete, Ani Florida
Jurnal Agroteknologi (Agronu) Vol 4 No 01 (2025): Jurnal Agroteknologi (Agronu)
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/agronu.v4i01.1516

Abstract

Water guava is one of the easiest horticultural commodity plants to cultivate in the home garden. Water guava has an important role as a functional food and pharmaceuticals (medicines and cosmetics). A common problem that occurs in water guava cultivation activities is an increase in fungal infections that appear one-sidedly like dew. The pathogenic fungus referred to in increasing infection of the water guava is the species Capnodium sp. An environmentally friendly solution to inhibiting the growth of pathogenic fungi for water guava is to utilize the fermented waste of butterfly pea flower kombucha at sugar concentrations of 20%, 30% and 40% as has been done in previous research. This research aims to inhibit the growth of the Capnodium sp fungus from the fermentation waste of butterfly pea flower kombucha in sugar concentrations of 20%, 30% and 40%. The research is laboratory experimental, namely by preparing butterfly pea flower kombucha fermentation waste in sugar concentrations of 20%, 30% and 40%, preparing positive and negative control solutions. The antifungal testing method is carried out via disc diffusion. Data analysis was carried out via one-way ANOVA and post hoc tests. The results of this research have shown that based on a one-way ANOVA test with a P value < 0.05 followed by post hoc analysis, the sugar concentration in butterfly pea flower kombucha fermentation waste is 40% different from 20% and 30% as an antifungal Capnodium sp. The conclusion of this research is that butterfly pea flower kombucha fermentation waste can be used as a natural spray preparation to inhibit the growth of the Capnodium sp fungus and can also be used as an agricultural and pharmaceutical biotechnology product which is quite environmentally friendly in minimizing the use of chemical pesticides
Potential of the vitexin compound in Kecombrang Kombucha Flowers (Etlingera elatior) as a candidate for antidiabetic, colon cancer and anti-inflammatory drugs based on bioinformatics analysis: Potensi Senyawa Viteksin pada Bunga Kombucha Kecombrang (Etlingera elatior) Sebagai Kandidat Obat Antidiabetes, Antikanker Usus Besar dan Antiinflamasi Berdasarkan Analisis Bioinformatika Fadhilah, Fitri Rahmi; Rezaldi, Firman; Masruroh, Nazilatul; Khaerunnisa Putri, Salsabila; Nur Hafizah, Rahmi
Riset Informasi Kesehatan Vol 14 No 1 (2025): Riset Informasi Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30644/rik.v14i1.899

Abstract

Potensi Aktivitas Antioksidan Pada Tanaman Obat Yang Dihasilkan Oleh Mikroba Endofit Sebagai Potensi Rekayasa Genetika Molekuler Melalui Gen Editing (Kajian Pustaka) Tri Pamungkas, Barolym; Rezaldi, Firman; Suminar, Erni; Putri Ginaris, Rifkarosita; Trisnawati, Desi
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 5 No 2 (2025): Mei
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v5i2.754

Abstract

Pencarian senyawa metabolit sekunder yang berhasiat sebagai sumber antioksidan jangka panjang dapat dihasilkan melalui metode bioteknologi yang cukup sederhana hingga modern baik dengan menggunakan kemampuan mikroba endofit sampai penggunaan teknik rekayasa genetika molekuler yang saat ini cukup populer yaitu gen editing. Jaringan tanaman yang berpotensi dalam menghasilkan mikroba endofit meliputi bunga, buah, batang, daun, akar, dan biji yang berperan penting dalam memproteksi tanaman inang dari cekaman lingkungan dan mikroorganisme pesaing. Salah satu jenis jamur mikro yaitu Muscodor albus telah terbukti mampu memproduksi campuran senyawa organik volatil dari tanaman kayu manis. Senyawa organik volatil tersebut memiliki aktivitas farmakologi sebagai sumber antimikroba dalam spektrum luas. Taxomyces andreane merupakan salah satu kapang endofit yang diproduksi dari tanaman Paclitaxel dan berpotensi dalam menghasilkan senyawa taksol yang memiliki aktivitas farmakologi sebagai sumber antikanker. Pestalotiopsis microspore merupakan salah satu kultur mikroba penghasil senyawa pestacin dan isopestacin dari tanaman Ketapang dan berfungsi sebagai sumber antioksidan maupun antikanker. Antioksidan digolongkan menjadi antioksidan endogen antioksidan enzim dan vitamin. Rekayasa genetika dengan memanfaatkan Agrobacterium tumafaciens berpotensi dalam menghasilkan sifat yang dibutuhkan atau diinginkan sesuai target melalui penyisipan gen dari organisme yang berperan sebagai pendonor gen menuju organisme penerima gen. Gen lancolate merupakan salah satu gen yang berhasil disisipkan untuk mengkode daun tomat dan merubah daun majemuk dalam kondisi besar menjadi lebih kecil. Metode gen editing yang direkomendasikan berupa CRISPR-Cas 9 karena dapat menyunting gen lancolate pada buah tomat dengan urutan genom diploid yang jelas.
Co-Authors Abdilah, Nurullah Asep Abdillah, Nurullah Asep Ade Anwar Agus Triyono Agustiansyah, Lucky Dita Ahmad Saddam Hussein Andayaningsih, Poniyah Andri Tri Cahyono Anzani, Kartika Arti Wahyu Utami Arti Wahyu Utami, Arti Wahyu Utami Ayu Safitri Ayuwardani, Novi Cahya Skania, Pratiwi Cahyono, Andri Tri Cantika, Erika Cory Novi Dea Nurfadhillah Dedeh Jubaedah Desmak Pertiwi, Fernanda Dian Risdianto, Dian Dwiyarina Margarisa Dyah Rohma Wati Edi Pramono Elok Zubaidah Erni Suminar Fadhillah, Maya Fadilah, M. Fariz Fadillah, M Fariz Faizah, Nai’matul Retno Faizah, Na’imatul Retno Fajar Hidayanto, Fajar Farida, Farida Kustyarini Fatchani, Sathi Fatchani, Sati Fathiyati, Fathiyati Fathurrohim, Muhammad Faizal Filda Fairuza Fitri Rahmi Fadhilah, Fitri Rahmi Fitria Eka Resti Wijayanti Galuh Chandra Irawan, Galuh Chandra Giastami, Salma Nur Ginanjar, Iin Hasan Gozali, Thomas Gumilar, Roni Hadi Susilo Hari Hariadi, Hari Hartini, Putri Tri Heny Sasmita, Heny Sasmita Herjayanto, Muh. Hindri Syahputri Humaidi, Agus Hussein, Ahmad Saddam Iin, Iin Hasan Ginanjar Ipul Saifullah, Ipul Saifullah Iriyanti Harun Isti Dwi Pruschia Judiono Judiono Julinda, Olvia Junaedi, Candra Karo-Karo, Sry Ulina Kartika, Shinta Dewi Kartina Kartina Khaerunnisa Putri, Salsabila Kurniawan, Maskun Kusmiran, Eny Kustyarini, Farida Kusumiyati Leni Halimatusyadiah Ligo, Azzura Lina Mardianti M. Fariz Fadillah Mardianto M. Fariz Fadillah, M. Fariz Fadillah Maharani Maharani, Maharani Maigoda, Tonny Cortis Margarisa, Dwiyarina Maridanti, Lina Maritha, Vevi Maskun Kurniawan Maskun Kurniawan Masruroh, Nazilatul Ma’ruf, Aris Melia Sari, Melia Meliyawati Misbakhul Munir Misbakhul Munir, Misbakhul Munir Mochammad Imron Awalludin Mu'jijah, Mu'jijah Mu’jijah, Mu’jijah Muhammad Amin Nasution Muhammad Andry Muhammad Faizal Fathurrohim Muhammad Faizhal Fathurrohim Muhammad, Riszal Munir, Misbakhur Mu’jijah, Mu’jijah Nabila, Nabila Nabilla, Jihan Ngete, Ani Florida Nia Novranda Pertiwi Ningtias, Retna Yulrosly Novi Ayuwardani Novi Ayuwardani, Novi Ayuwardani Nur Hafizah, Rahmi Nurfajriah, Mutiara Siti Nurmaulawati, Rina nurminabari, ina siti Nurrahman, Alfina Nurvadilah, Eva Oentari, Octavina Dyah Pakpahan, Suyarta Pamungkas, Barolym Tri Pertiwi, Fernanda Desmak Purbanova, Reni Ragil, Ragil Widyaningsih Rahmad, Sukardi Sugeng Rahmi Fadhillah, Fitri Rakhmadianti, Safira Ratna Fitri Yenny, Ratna Fitri Ratna Fitry Yenny Ratna Fitry Yenny, Ratna Fitry Yenny Reni Purbanova Resti Wijayanti, Fitria Eka Riana, Asysyifa Rifkarosita Putri Ginaris Rina Nurmaulawati, Rina Nurmaulawati Rina Octavia Riswanto, Dody Rizal Rohmatulloh, Rizal Rohmatulloh Rohmah, Hajar Nur Fathur Rohmatulloh, Rizal Roni Gumilar Rusmana Safitri , Endang Safitri, Endang Safitri, Resti Saifullah, Ipul Saraswati, Afrini sari, nina yuliana Sari, Sinta Wisma Sari, Syilvi Rinda Sasmita, Heny Sathi, Sathi Fatchani Setyaji, Diyan Yunanto Simanjuntak, Monica Nelly Subagiyo, Ahmad Sudrajat, Cecep Sugeng Rahmad, Sukardi Sugiono Sugiono Sugiono Sugiono, Sugiono Sugiono Sukardi Sugeng Rahmad Suminar, Erny Surya, Meylissa Servita Suseno Amin, Suseno Susiyanti, Susiyanti Suyamto Suyamto Swastika Oktavia SYARIFUL MUBAROK Tanjung, Siti Aisiyah Tantie, Lanny Tri Saptari Haryani Trisnawati, Desi Ucu Wandi Somantri Usman Setiawan Vevi Maritha Vevi Maritha, Vevi Maritha Widiastuti, Yuliati Widiyaningsih, Ragil Widyaningsih, Ragil Wijayanti Wijayanti Wijayanti, Fitria Eka Resti Yenny, Ratna Fitry Yudianto, Tri Yuliana Kolo Yuwinani, Iin Zahratul Millah