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widya astuti
Pendidikan Kimia, FT, Universitas Negeri Padang
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The Correlation between Food Service Satisfaction, Prison Environment, and Macronutrients Intake with The Nutritional Status of Prisoners in Overcapacity Prison Syahputra, Bagas Dwi; Santanu, Ayu Mutiara; Insani, Hurry Mega; Astuti, Widya
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 2 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.2.527-533

Abstract

This study aimed to analyze the association of food service satisfaction, prison environment, and macronutrient intake with the nutritional status of inmates. This research employed a quantitative method with a cross-sectional study design. A total of 81 inmates were selected through purposive sampling at class IIB prison in Sumedang Regency. Data collection involved questionnaires, measurements of height and weight, and two 24-hour dietary recall interviews. The results showed that more than half (53.1%) of the subjects were dissatisfied with the food service in the prison. Additionally, (50.6%) of the subjects reported feeling uncomfortable with the prison environment. More than half of the subjects also experienced a deficiency in nutrient intake, including energy (63%), protein (86.4%), and carbohydrates (85.2%). Meanwhile, (72.8%) of the subjects had an adequate fat intake. Based on the chi-square test, a significant relationship was found between the prison environment (p-value=0.000) and energy intake (p-value=0.028) with the nutritional status of the subjects. However, no significant relationship was found between satisfaction with food service (p-value=0.445), protein intake (p-value=0.381), fat intake (p-value=0.053), and carbohydrate intake (p-value=0.192) with nutritional status. Thus, the prison environment and energy intake are associated with inmates’ nutritional status, while food service satisfaction, protein, fat, and carbohydrate intake show no significant relationship.
Hubungan Penggunaan Online Food Delivery, Emotional Eating, dan Kualitas Diet dengan Status Gizi Lebih: Associations of Online Food Delivery Use, Emotional Eating, and Diet Quality with Overweight and Obesity Wijasukmaya, Nazwa Rahma; Insani, Hurry Mega; Santanu, Ayu Mutiara; Astuti, Widya
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 1 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.1.349-357

Abstract

Overweight and obesity are global health issues that continue to rise in the modern era, including in Indonesia. The increasing use of online food delivery (OFD) services, which often promote unhealthy food choices, along with high levels of emotional eating and poor dietary quality, are believed to contribute to the growing prevalence of overweight and obesity, particularly among university students. The objective of this study is to describe the prevalence of overweight and obesity and to examine their associations with the frequency of online food delivery (OFD) orders, OFD ordering practices, emotional eating, and diet quality among students at Universitas Pendidikan Indonesia. A cross-sectional design was employed in this study, involving 80 undergraduate participants selected through proportional stratified random sampling. Data were gathered through validated questionnaires and direct anthropometric measurements. The Chi-square test and Odds Ratio (OR) were used for analysis. The results showed that 54.4% of students rarely used OFD services, 51.9% had poor OFD ordering practices, 53.2% exhibited high levels of emotional eating, 54.4% had poor diet quality, and 32.9% were classified as being overweight or obesity. Emotional eating (p=0.003; OR=4.7) and poor diet quality (p<0.001; OR=5.9) were significantly associated with overweight and obesity. Neither the frequency nor the practice of OFD usage was significantly associated with being overweight or obesity (p>0.05). Students with high emotional eating and poor dietary quality were more likely to experience overnutrition.
HUBUNGAN KOMUNIKASI PEMASARAN DENGAN PRODUKTIVITAS USAHA TANAMAN HIAS DI KECEMATAN KADIA KOTA KENDARI Astuti, Widya; Wunawarsih, Ima Astuty; Lasinta, Megafirmawanti
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol. 5 No. 2 (2026)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v5i2.20

Abstract

The development of the agricultural sector, particularly the ornamental plant subsector, has been identified as a significant economic opportunity. However, in the context of a competitive market, the success and productivity of businesses, particularly those operating on a micro, small, and medium scale, are influenced by a multitude of factors beyond mere technical production. The efficacy of marketing communication emerges as a pivotal element, as it has the potential to enhance business competitiveness and performance. The objective of this study is to examine the correlation between marketing communication and the productivity of ornamental plant businesses in Kadia District, Kendari City. The present study employs a quantitative approach, utilizing a descriptive-correlational research design. The research population consists of all ornamental plant traders operating in the promotion and sales locations of Kadia District agricultural products, totaling eight individuals. The census method was employed as the sampling technique, while data collection techniques included interviews, surveys, and documentation. The study's focal point was the examination of the relationship between marketing communication and ornamental plant business productivity. The data analysis in this study was conducted quantitatively. The results indicated that the marketing communications of ornamental plant traders in Kadia District, Kendari City, were classified as "good," while their business productivity was categorized as "very good." A subsequent Spearman's rank correlation analysis revealed a positive and significant relationship between marketing communication and business productivity, with a correlation coefficient of 0.586 (p < 0.05). This coefficient is classified as moderate. The optimization of direct marketing, interactive marketing, and promotional activities contributes to improving the efficiency, effectiveness, and quality of the business. The enhancement of marketing communication strategies constitutes a pivotal element in the augmentation of productivity and competitiveness among ornamental plant enterprises, accomplished in a sustainable manner.
Co-Authors - Trimulato, - Abda Abda Abdul Khamid, Abdul Abdul Rauf Adha, As Syaffa Amalia Adnin M, Jannatul Adria Rusli, Adria Afani, Syifa Qolbi Afifah, Artha Bayu Ainun Mardhiyah, Ainun Akrim, Akrim Ali Khomsan Amalia, A Nurul Suci Ambolonang, Witra R. Anggraeni, Nuri Anhar Januar Malik Annas, Azuar Anshori, M. Wildan AR, Arni Arafah, Muh Arib, Muhammad Althof Salman Arib, Muhammad Althof Salman Arib Asriah Nurdini M. At., Mulyadi Auliya, Shafa Ayu, Nambisas Arum Kusuma Azzam, Rohman Bagoa, Inka V. Besse Rismayani Darwis, Nirmawati Desak Putu Yulita Kurniati Dessyta Gumanti Detman Dian Nugraheni Dilapanga, Nur Fadhilla Diovani, Serli Djunaid, Aminah Echa Effendy Siswanto Amir Eka Ariyati Elin Rosliani Entin Daningsih Erwina Oktavianty Faisal Anwar Fajar Apriani Fauza, Ahdiyatul Fitri Fitrianingsih, Asti Dewi Rahayu Gaib, Juritno H Hadi Riyadi Hafsia K.N Mokodompit Hairil Akbar Hamdani Hamdani Hamjan, Andi Lisa Aryani Hariati, Hariati Haryono Putro Hasan, Masrah Hasbi, Hartas Helkim Sarino Laode Manika Hurry Mega Insani Irman Irman Isyatirradhiyah, Isyatirradhiyah Iwan Setiawan Jaata, Jikrun Juritno Harmi Gaib Kaseger, Henny Kiromim Baroroh Kumalasari, Dewi Murni Kurnia Ningsih Laili Fitri Yeni Lakoro, Mawadah Lasinta, Megafirmawanti Lita Lovia Lo, Caterina Maemun, S.KM, M.Epid, Siti Majaani, Sri I. Mamelo, Bella M. Mamonto, Rifa M. Manoppo, Nopita Marllna, Reni Mas Akhbar Faturrahman Mewengkang, Inggrit Minan, Muh. Zainul Mitha Mitha, Mitha Moh. Rasyid Kuna Mokoagow, Angi Mokoagow, Tiara Mokodenseho, Cici A. Mokodompit, Fahdila Mokodompit, Sesi Mokodongan, Meylanni Muchamad Rizki Sentani Muh. Arhim Muhammad Wahyuddin Abdullah Mukhamad Murdiono Mukhlas Fikri, Al Musytari, Musytari Ni Ketut Sutiari Nikmah, Fatikhatun Ningsih, Kurnia Ningsih, Suci R. Nopriansah1, Nopriansah1 Novitasari, Dalia Ns. Suci Rahayu Ningsih Nugraha, Yopi Nuria Siswi Enggarani Ododai, Sitti Rafikah Otong Karyono, Otong Pandi, Meysi Tessa Paputungan, Aprilia Paputungan, Putri F. Patonengan, Gita Sandy Perdana, Aurendyo Yuscel Pernandes, Rigo Potabuga, Nabila Prameswari , Fajria Saliha Puspita Prameswari, Fajria Saliha Puspita Pudi, Rezky A. Putri, Intan Rahmadina Putri, Viola Syarwendah Rahmad Rahmad Rahmat, Irwandi Ramadani, Iqra Ramadhan, Miftahul Akbar Ranggi Ade Febrian Rayasari, Fitrian Reni Respita Rismawati Rismawati Rizky Ariesty Fachrysa Halik Rosdiana, Delita Septia Rostini, Heny Rusdeviani, Rusdeviani Ruslang, Ruslang S, Arifin Safitri, Nurlisa Saleh, Andi Rahmat Salman M. Noer Salsabila, Nanda Fitria Salsabila, Nur Sandra, Klaudia Mareta Santanu, Ayu Mutiara Santi Amelia Sari, Santi Amelia Santoso, Hudi Sarbino Sarbino Sarman Sarman Serli Diovani Teza Sibua, Siska N Sibua, Siska N. Simbuang, Della Sitti Saenab, Sitti Sofian, Yani Soraya Grabiella Dinamika Sri Wahyuni, Eko Sulasmi, Emilda Sumerah, Beverly Suparmin Suparmin Sur, Haerati Surianti, Tetti Susanti, Ricka Ardila Syahputra, Bagas Dwi Syamsiar, Syamsiar Syamswisna , Syarif, Rahmat Tedi Budiman Titin Titin TRIS HARIS RAMADHAN Utami Ainunnisa, Rista Utami, Semi Nur Wara, Sesarius Wardanengsih, Ery Wardayani Wardayani, Wardayani Wijasukmaya, Nazwa Rahma WOLLY CANDRAMILA Wunawarsih, Ima Astuty Yani Sofiani Yokhebed Yokhebed Yulia Haryono Yunitri, Ninik Yunus, Sitti Rahma