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Rian Hidayat
Fakultas Pertanian, Universitas Andalas
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Analisis Nilai Tambah dan Profitabilitas Usaha Tahu Alami Di Kecamatan Koto Tangah Kota Padang Nurul Azmita; Vonny Indah Mutiara; Rian Hidayat
Journal of Socio-economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA) Vol 1, No 3 (2019): December
Publisher : UNIVERSITAS ANDALAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/joseta.v1i3.179

Abstract

Penelitian ini bertujuan untuk mengetahui proses pengolahan kedelai menjadi tahu dan untuk mengetahui nilai tambah serta distribusi dari nilai tambah tersebut dan profitabilitas dari kegiatan produksi tahu yang diproduksi oleh Usaha Tahu Alami. Penelitian ini menggunakan metode studi kasus, dan analisis data dalam penelitian ini adalah kuantitatif. Untuk menjelaskan mengenai nilai tambah usaha, metode analisis yang digunakan adalah metode nilai tambah Hayami. Hasil analisis tersebut menunjukkan bahwa nilai tambah yang dihasilkan dari kegiatan produksi tahu di Usaha Tahu Alami tergolong tinggi. Nilai tambah yang dihasilkan yaitu sebesar Rp 9.104 per kilogram bahan baku kedelai dengan rasio nilai tambah sebesar 50,58 persen. Margin yang dihasilkan yaitu sebesar Rp 10.600 dan kemudian didistribusikan untuk pendapatan tenaga kerja sebanyak 32,7 persen, untuk sumbangan input lain sebesar 14,11 persen dan untuk keuntungan usaha sebesar 53,19 persen. Profitabilitas yang dihasilkan adalah 27 persen yang menunjukkan bahwa dari kegiatan produksi tahu periode Juli 2019, Usaha Tahu Alami mampu menghasilkan keuntungan sebesar 27 persen. Berdasarkan hasil tersebut, dapat direkomendasikan kepada Usaha Tahu Alami agar tetap mempertahankan usahanya, karena nilai tambah yang dihasilkan tergolong tinggi dan mampu memberikan keuntungan dari kegiatan produksi tersebut.Kata kunci : nilai tambah, profitabilitas, tahuThis research aims to know the process of the processing the soybean into a tofu and to find out the value added and to examine the distribution of the value added and the profitability of the tofu production in Usaha Tahu Alami. The research used case study method, and the data were analyzed quantitatively. In order to obtain the value added, data were analyzed using Hayami method. The result shows that the value added generated by Usaha Tahu Alami was high. Based on the analysis, the study found the value added tofu was IDR 9,104,- per kilogram of raw material and the ratio of value added was 50.58 percent. The margin was obtained IDR 10,600 and was distributed for labour income of 32.7 percent, for other current input of 14.11 percent and for company profit of 53.19 percent. The profitability of Usaha Tahu Alami was 27 percent, this shows that tofu production in July 2019, Usaha Tahu Alami able to make profit of 27 percent. Based on the findings the company should maintain its performance. Keywords : value added, profitability, tofu
Analisis Faktor-faktor yang Mempengaruhi Produksi Kopi Bubuk di Nagari Koto Tuo Kecamatan Sungai Tarab Kabupaten Tanah Datar Ninda Novita; Nofialdi Nofialdi; Rian Hidayat
Journal of Socio-economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA) Vol 3, No 2 (2021): August
Publisher : UNIVERSITAS ANDALAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/joseta.v3i2.414

Abstract

Penelitian ini bertujuan untuk (1) Mendeskripsikan usaha agroindustri kopibubuk di Nagari Koto Tuo, Kecamatan Sungai Tarab, Kabupaten Tanah Datar (2)Mengetahui pengaruh faktor-faktor produksi kopi bubuk di Nagari Koto Tuo,Kecamatan Sungai Tarab, Kabupaten Tanah Datar. Penelitian ini dilakukan diNagari Koto Tuo Kecamatan Sungai Tarab Kabupaten Tanah Datar. Pemilihanlokasi penelitian dilakukan dengan cara Purposive Sampling. Metode penelitianyang digunakan adalah metode kuantitatif dengan menggunakan amalisis regresilinearBerganda.Hasilpenelitianmenunjukkanbahwafaktor-faktoryangmempengaruhi produksi kopi bubuk adalah biji kopi, mesin roasting, kayu bakardantenagakerja.Sedangkanfaktoryangsecarasignifikanmempengaruhiproduksi kopi bubuk adalah bahan baku kopi. Fungsi produksi kopi bubuk diNagariKotoTuoberadadalamkeadaanskalahasilyangnaikdengannilaikoefisienregresi sebesar1,157.
PENYULUHAN PENINGKATAN KUALITAS MUTU TANAMAN KOPI ROBUSTA PADA KUPS PAYUANG SIRUKAM KECAMATAN PAYUNG SEKAKI KABUPATEN SOLOK Rika Hariance; Rini Hakimi; Nuraini Budi Astuti; Rian Hidayat; Yulinda Yulinda
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.676

Abstract

The Social Economics Department of the Faculty of Agriculture initiated an academic partnership with KKI Warsi in implementing MBKM learning, research and community service. The purpose of this collaboration is in an effort to improve the quality of learning at the University and as a bridge for the transfer of knowledge from the university to the whole community as a form of the tri dharma of higher education. This community service activity was carried out at the KUPS Payung Sirukam social forestry group located in Nagari Sirukam, Payung Sekaki District, Solok Regency which was fostered by KKI Warsi. This service was carried out because the Robusta coffee plant in Nagari Sirukam is a plant that is still a legacy from the Dutch colonial period, where the cultivation process was not carried out intensively by farmers. This cultivation problem affects the quality of coffee. Thus, it is necessary to conduct counseling on Robusta coffee cultivation to farmers who are members of KUPS Payung Sirukam. From this counseling, farmers gain knowledge about good quality coffee beans, the maintenance process through good coffee cultivation patterns, and how to vegetatively rejuvenate coffee seedlings. Rejuvenation of coffee plants is one of the efforts that can be made in order to produce coffee plants that are the same as the main plants to maintain the quality of the sirukam coffee and shorten the harvesting life of the plants.
Analisis Peran Modal Sosial Dalam Pengembalian Kredit di LKM-A Pincuran Bonjo Kelurahan Padang Alai Bodi Kecamatan Payakumbuh Timur Kota Payakumbuh Provinsi Sumatera Barat Utari Puspita Sari; Rian Hidayat
Journal of Socio-economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA) Vol 4, No 1 (2022): April
Publisher : UNIVERSITAS ANDALAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/joseta.v4i1.439

Abstract

Lembaga Keuangan Mikro Agribisnis (LKMA) adalah lembaga keuangan milik petani dan dikelola oleh petani, sebagai salah satu alternatif membantu petani dalam memudahkan akses ke sumber modal. Pembiayaan LKMA fokus untuk pengembangan usaha produktif sektor pertanian dari dana Pengembangan Usaha Agribisnis Pedesaan (PUAP). Salah satu LKMA yang menerima dana PUAP adalah LKMA Pincuran Bonjo. Dilihat dari prestasi yangtelah didapatkan oleh LKMA Pincuran Bonjo, serta LKMA ini juga dapat bertahan hingga saat ini, disaat banyak pula LKMA yang tidak dapat mengelola dana PUAP dengan baik hingga tidak dapat bertahan. Namun dalam pengelolaan dana PUAP yang dipinjamkan kepada para anggota LKMA, masih ada pinjaman yang macet dalam pengembaliannya. Maka penelitian ini bertujuan untuk melihat peran modal sosial dalam pengembalian kredit di LKMA Pincuran Bonjo. Penelitian ini dilakukan dengan menggunakan metode kuantitatif. Untuk menentukan responden dipilih dengan simple random sampling yang dilakukan dengan undian dengan jumlah sampel sebanyak 30 orang. Hasil penelitian menunjukkan bahwa: Berdasarkan uji T diketahui bahwa variabel nilai-nilai (X5) dan variabel tindakan proaktif (X6) memberikan peran positif secara parsial terhadap kelancaran pengembalian kredit (Y) di LKMA Pincuran Bonjo. Sedangkan jika dilihat dari nilai R Square diketahui bahwa variabel-variabel modal sosial mampu menjelaskan perubahan variabel dependent sebesar 88,3%. Disarankan kepada pihak LKMA Pincuran Bonjo untuk dapat meningkatkan modal sosial sesama anggota, juga agar LKMA dapat menjalin kerjasama dengan pihak-pihak lain yang bisa membantu perkembangan dan kemajuan LKMA Pincuran Bonjo.
Analisis Tataniaga Bawang Putih (Allium sativum L.) di Kecamatan Salayo Tanang Bukik Silih Kecamatan Lembang Jaya Kabupaten Solok Indah Sari; Yusri Usman; Rian Hidayat
Journal of Socio-economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA) Vol 4, No 2 (2022): August
Publisher : UNIVERSITAS ANDALAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/joseta.v4i2.441

Abstract

Penelitian ini bertujuan untuk (1) mendeskripsikan saluran tataniaga, fungsi-fungsi tataniaga bawang putih (2) menganalisis margin tataniaga, bagian yang diterima masing-masing lembaga, dan efisiensi tataniaga bawang putih di Nagari Salayo Tanang Bukik Sileh Kecamatan Lembang Jaya Kabupaten Solok. Penelitian ini dilaksanakan dengan metode survei dengan teknik pengambilan sampel secara sengaja (purposive), dimana sampel terdiri atas petani, pedagang pengumpul, pedagang antar daerah, dan pedagang pengecer. Hasil penelitian menunjukkan bahwa ada dua kelompok saluran tataniaga, kelompok 1; saluran I: petani - pedagang pengumpul (gudang pembibitan) - konsumen bibit, kelompok 2 ; saluran II : petani - pedagang pengumpul - pedagang antar daerah - pedagang pengecer - konsumen akhir, saluran III : petani - pedagang antar daerah - pedagang pengecer - konsumen akhir, saluran IV : petani - pedagang pengecer -konsumen akhir. Fungsi tataniaga yang dilakukan oleh petani dan lembaga tataniaga bawang putih yaitu fungsi pertukaran, fungsi fisik, dan fungsi fasilitas. Margin tataniaga pada saluran tataniaga kelompok 1 (saluran I) sebesar Rp 49.000,00. Pada saluran tataniaga kelompok 2, saluran IV yang memiliki margin tataniaga paling kecil. Berdasarkan analisis farmer’s share, bagian yang diterima petani pada pola saluran tataniaga kelompok 1 (saluran I) adalah 18,33%. Pada saluran tataniaga kelompok 2, yang lebih menguntungkan bagi petani bawang putih adalah saluran IV. Berdasarkanefisiensi tataniaga, saluran tataniaga kelompok I (saluran I) memiliki persentase EP sebesar 9,38 %. Saluran tataniaga kelompok II, saluran II merupakan saluran yang paling efisien.
Strategi Pengembangan Usaha Kecil Kafe Kopmil Ijo di Kecamatan Payakumbuh Barat Kota Payakumbuh Provinsi Sumatera Barat Debby Okti Maharani; Yonariza Yonariza; Rian Hidayat
Journal of Socio-economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA) Vol 3, No 3 (2021): December
Publisher : UNIVERSITAS ANDALAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/joseta.v3i3.428

Abstract

Jumlah UKM di Kota Payakumbuh selalu mengalami peningkatan sehingga membuat tingginya tingkat persaingan. Hal tersebut mengharuskan UMKM mengambil keputusan yang tepat dalam meraih pangsa pasar dan mengembangkan usahanya. Tujuan penelitian ini adalah untuk menganalisis lingkungan strategis internal dan eksternal dalam pengembangan usaha Kafe Kopmil Ijo dan merumuskan strategi pengembangan usaha yang dapat diterapkan oleh Kafe Kopmil Ijo. Jenis penelitian ini merupakan penelitian deskriptif dengan metode studi kasus. Analisis data penelitian ini bersifat kualitatif dan kuantitatif. Analisis deskriptif kualitatif untuk mengetahui lingkungan perusahaan baik lingkungan internal maupun lingkungan eksternal. Sedangkan analisis kuantitatif digunakan pada matriks IFE dan EFE, matriks SWOT dan Matriks QSPM. Tujuan dari pengembangan yang ingin dicapai adalah untuk meningkatkan pendapatan dan bertahan pada tingkat persaingan yang tinggi. Dirumuskan beberapa strategi untuk mencapai tujuan sebagai berikut:  (1) Meningkatkan  kualitas pelayanan  (2) Melakukan  pengembangan  lokasi usaha (3) Pengembangan produk (4) Meningkatkan  inovasi usaha. Strategi terbaik yang harus dilakukan saat ini berdasarkan hasil analisis yaitu Kafe Kopmil Ijo disarankan untuk menggunakan strategi penetrasi pasar
Perbandingan Hukum Pidana Islam dan Hukum Nasional tentang Tindak Pidana Pemerkosaan terhadap Anak Kandung Hidayat, Rian; HL, Rahmatiah
Shautuna: Jurnal Ilmiah Mahasiswa Perbandingan Mazhab VOLUME 3 ISSUE 2, MAY 2022
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/shautuna.vi.23605

Abstract

This paper aims to find out the views of Islamic law and positive law on rape by the biological father and to find out the views of Islamic law and positive law on the Sungguminasa District Court Decision. The type of research used is field research or commonly referred to as Qualitative Field Research. Descriptive Qualitative Field Research is a type that describes a research as qualitative about the object being discussed in accordance with the reality that exists in society. This study uses data collection methods by Observation, Interview and Documentation. The results of this study indicate that in the view of Islam there are differences of opinion in giving punishment for fathers who rape their biological children. The first opinion states that the law is stoning, because the perpetrator is seen as a muhsan adulterer. The second opinion states that the punishment is ta‟zir, that is, the degree and type of punishment is left to the ijtihad decision of the authorities and the application of material criminal law to the crime of sexual intercourse with children in the case of decision number: 327/Pid.Sus/2020/PN. Sgm has been appropriate because has fulfilled the elements contained in 81 paragraphs (1) and (3) of Law Number 35 of 2014 concerning Amendments to Law Number 23 of 2002 concerning Child Protection.
Makna Budaya dan Nilai Pendidikan Karakter dalam Syair Ikan Terubuk Supriyadi, Supriyadi; Hidayat, Rian; Tawaqal, Ridwan
GERAM: Gerakan Aktif Menulis Vol. 8 No. 2 (2020): GERAM: Gerakan Aktif Menulis
Publisher : Program Studi Pendidikan Bahasa dan Sastra Indonesia FKIP Universitas Islam Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/geram.2020.vol8(2).5437

Abstract

This study aimed to describe the characters' cultural meaning and educational values ​​in the poem Ikan Terubuk. It explains that people's moral education results from the refinement of the values ​​instilled since ancient times. Besides, it could also be useful for developing regional literature and enriching teaching materials for teachers of Indonesian language and literature and the learning of local culture, especially in the Riau. Thus, the poem Ikan Terubuk can be known and understood by the next generation so that local wisdom characteristics remain preserved and well maintained by the community. This type of research was qualitative with descriptive methods. The data collection technique used was the note-taking technique. The subject of this research was the poem Ikan Terubuk. This research aimed to focus on stylistic elements, cultural meanings, and educational values ​​of character in the poem Ikan Terubuk. Data analysis through steps: data reduction, data presentation, and inference. The reliability of intra-rater and inter-rater obtained the validity of data. After clarifying the 10 data, it is reflected in the poetry of Ikan Terubuk, which is still developing contextually and has shifted functionally as a magical power in a ritual ceremony in Riau. The religious, nationalist, independent, cooperative, and integrity values showed moral education in this poem. The Islamic values became the dominant value in the poem Ikan Terubuk because it has relevance to the ethnic Malay majority Bengkalis as a devout Muslim.
Isu Lingkungan dalam Kumpulan Cerpen Hikayat Bunian: Kajian Ekokritik Yulantomo, Aris; Hidayat, Rian; Nelfita, Yulia
GERAM Vol. 12 No. 1 (2024): GERAM (Gerakan Aktif Menulis)
Publisher : Program Studi Pendidikan Bahasa dan Sastra Indonesia FKIP Universitas Islam Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/geram.2024.17044

Abstract

This research aims to reveal: (1) environmental issues, (2) story facts, and (3) the relationship between humans and nature. This type of research is qualitative research with qualitative descriptive methods. The object of research is the short story collection Hikayat Bunian. Data collection uses reading, listening and note-taking techniques. This research uses human instruments. There are 81 data related to the formulation of research problems. The validity in this research is semantic validity, while the types of data reliability in this research are intrater and interrater. The research results are as follows. First, many environmental issues occur because human behavior and thoughts are more selfish, thus triggering actions that are detrimental to nature conservation. Second, the story facts found explain the forms of behavior and activities that destroy nature which are depicted through the characters, plot and setting. Dominant realist characters to strengthen the story. The problems are told from the start, then escalate in the middle of the story. Not all short stories have solutions and solutions to problems at the end of the story. The setting of the story is mostly set in Riau. Third, the relationship between humans and nature that is depicted tells more about the disharmonious relationship between humans and nature. This collection of short stories is a form of criticism and concern from the author regarding the actions and behavior of humans who no longer care about nature and the environment.
Quality Analysis of Microbiological and Organoleptic of Anchovy (Stolephorus sp.) with Boiling Treatment in Toniku, West Halmahera Djamhur, Martini; Achmad, M. Djanib; Hidayat, Rian
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.214-221

Abstract

The quality of anchovy is very dependent on handling and processing, the stages of good anchovy handling are caught fish, washed with clean fresh water, drained fish, dried fish in the sun at 37-40oC, packaged fish and marketed fish. Good handling and processing will produce high quality anchovy. The research objectives were: To determine the quality of anchovy by microorganism and organoleptic tests. The research benefit is to obtain the quality of anchovy which is expected to have an economic effect on fishermen. This study used an exploratory method with direct sampling techniques on the results of catching anchovies on the boat chart fishing gear in Toniku, West Halmahera. The results showed the total density. The test results of microorganisms from 3 (three) samples, the highest TPC value in community anchovy samples (TM), the identification results obtained by three types of bacteria, namely Micrococus, Bacillus, and Stapylococus and organoleptic test results from 3 (three) samples. shows that the average value of the highest level of preference in samples of boiled anchovies with salt (TRG).
Co-Authors 3Mareta Kemala Sari Abu Tholib Achmad Rivai Syahputra Achmad, M. Djanib Adi Purnama Agianto Agus Subekti Agustin, Hilda Ahmad Safei aida ningsih, nur Ali Yusri aliya setiyani, metty Amrizal Anas Amry, Ary Dean anda restu, delpa Andi Supriansyah Anggi, Febbinur Anggraini, Syatia Duwi Anisa, Sofi Apendi Arsyad Arti Yoesdiarti Aryastuti, Nurul Asni Asni Astuti, Nuraini Budi Aulia, Andini Destri Aulia, Windi Auliya, Rizki 〖Desmar Rodian Afandi Budiman, Cipta chaniago, alfi Damayanti, Elisa Debby Okti Maharani Desi, Erawati Desmar Rodian Afandi Dina Dwi Nuryani Dwi Krisbiantoro Dwiyanti, Rosyidah Ediset, Ediset Eko Sri Wiyono Fathur Rismansyah Fatmawati F, Fatmawati Firges, Hega Hegia fitriyasari Gilar Budi Pratama Hasirun, Hasirun Hayatun Nufus Heri Purwanto Hesti Asriwandari HL, Rahmatiah I. L, Stefanus Ibnu Romadhon Iin Solihin Imam Budiawan Imran Anwar Kuba Indah Sari Indra Masrin Indra Suharman Indra Susila Iqbal, Nabiha Amaliah Islami, M. Fiqri Al Jamin, Awaluddin Juaidah Agustina, Juaidah Julyani, Dahliya Kadori Haidar Khairani Putri, Khairani Kinanti Azani, Fauzia Kudrat Sunandar Kurniati Kusumo, Haryono La Ode Ismail Ahmad, La Ode Ismail Liana Mulkufya Lomba Sultan M. Abie Rafdi Fauzy M. Cece Ariwirdana M. Trihudiyatmanto Mahda, Mahda Majid, Anugrah Makhrup , Abdul Gani Maprasit, Lateefah Martini Djamhur, Martini MilaFikriyah, MilaFikriyah Misriyah, Kiki Nur Missriani Missriani, Missriani Muhammad Basir Muhammad Firdaus Muhammad Saleh Ridwan Muslim Afandi Mustafa, Zulhas'ari Nasution, Zubeir Ahmad Nelfita, Yulia Ninda Novita Ninik Hasanah Nofialdi, Nofialdi Noor Ellyawati nopika, depi Nova Suryani Nur Alia Sumanti Nurani Khoerunnisa Nurdiana, Lela Nurfebrian, Adji Nurfiqih, Nurfiqih Nurrokhim, Dendy Nurul Azmita Pindarwati, Atut Qadir Gassing Rahman, Ashari Ramli, Rosmini Ranggi Praharaningtyas Aji RATNAWATI Ray H, Bobby Restu Rahmat Fajri Reva Deviana Reza Reza Rida Purnama Sari Rika Hariance Rina Susanti Rini Hakimi Riri Lovita Rismia Agustina Roida Pakpahan Roza Yusfiandayani S Siswanto Safitri, Fidyah Salfen Hasri Salsabila Rosnie Salsabillah, Al Mahira Sarbani Sepsol Voni Septian, Reza Simbolon, Dasinto Siti Rukiyah, Siti Sohiron Subhanjaya Angga Atmaja Sukarno Sumanto Sumanto Suparno Suparno Supriyadi Supriyadi Supriyadi Susanto, Yohanes Syafwandi, Syafwandi Syarah Khairat Syuryani Syuryani Taufiq Ihsan Tawaqal, Ridwan Thomas Aldi Fikri Tita Rosita Usman, Yusri Utari Puspita Sari Violeta Inayah Pama Vivi Febria Purwasih Vonny Indah Mutiara Wahyudin Wahyudin Wardaya, Muhari Ilham Weriantoni, Weriantoni Winda Dwi Yanthi Wulandari, Mona Pitri Yahya Yahya Yola Malinda Yolamalinda Yolamalinda Yonariza Yonariza Yos Sudarman Yuerlita Yulantomo, Aris Yulianingsih, Evi Yulinda Yulinda Yulmitra Handayani Zainal Arifin Zamzami Zamzami Zubeir Ahmad Nasution