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All Journal Health Science Journal of Indonesia Jurnal Kesehatan Masyarakat (IKESMA) Indonesian Journal of Human Nutrition Jurnal Berkala Epidemiologi Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health Health Notions AcTion: Aceh Nutrition Journal JURNAL PENDIDIKAN TAMBUSAI Amerta Nutrition Medical and Health Science Journal Journal of Telenursing (JOTING) Jurnal Layanan Masyarakat (Journal of Public Service) Indonesian Journal of Global Health research Medfarm: Jurnal Farmasi dan Kesehatan Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology Jurnal Kesehatan Tambusai Journal of Community Mental Health and Public Policy PROFESSIONAL HEALTH JOURNAL Narra J Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Innovative: Journal Of Social Science Research Jurnal Pendidikan dan Pengabdian Masyarakat Vitamedica: Jurnal Rumpun Kesehatan Umum Quantum Wellness : Jurnal Ilmu Kesehatan Jurnal Cakrawala Akademika Jurnal Kesehatan Masyarakat Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Trias Mahmudiono
Departemen Gizi Kesehatan - Fakultas Kesehatan Masyarakat – Universitas Airlangga
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Gambaran Pengetahuan, Sikap, dan Perilaku Siswa Sekolah Dasar dalam Pemilihan Pangan Jajanan Anak Sekolah (PJAS) di MI Assalam 1 Wado Tulus Ervina Lindayanti; Trias Mahmudiono
Jurnal Cakrawala Akademika Vol. 1 No. 6 (2025): Edisi April
Publisher : PT. Pustaka Cendekia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70182/jca.v1i6.353

Abstract

Pemilihan dan pemberian asupan makanan yang aman dan bergizi diperlukan dalam proses pertumbuhan dan perkembangan anak usia sekolah. Pemenuhan kebutuhan anak dapat bersumber dari beragam jenis pangan termasuk pangan jajanan. Penelitian ini bertujuan menggambarkan pengetahuan, sikap, dan perilaku siswa sekolah dasar dalam pemilihan Pangan Jajanan Anak Sekolah (PJAS). Metode yang digunakan adalah deskriptif kuantitatif. Sampel penelitian yaitu 34 siswa kelas 5 MI Assalam 1 Wado yang dipilih dengan teknik random sampling. Data dikumpulkan melalui kuesioner dan dianalisis secara deskriptif menggunakan SPSS versi 26. Hasil analisis menunjukkan bahwa dalam pemilihan PJAS, 55,9% siswa memiliki pengetahuan yang baik, 23,6% berada pada kategori cukup, dan 20,5% tergolong kurang. Namun, sikap dan perilaku siswa terhadap pemilihan jajanan masih kurang mendukung, dengan 52,9% menunjukkan sikap negatif dan 55,9% memiliki perilaku yang kurang baik dalam memilih jajanan. Penelitian ini mengidentifikasi adanya kesenjangan antara pengetahuan dengan implementasi dalam sikap dan perilaku, menunjukkan perlunya pendekatan edukasi yang lebih efektif untuk meningkatkan kesadaran siswa dalam memilih jajanan yang aman dan sehat.
Adherence to iron supplementation and associated factors among pregnant women in Cambodia: Insights from the 2021–2022 Demographic and Health Survey Buanasita, Annas; Sumarmi, Sri; Mahmudiono, Trias; Melaniani, Soenarnatalina; Salim, Lutfi A.; Sokvy, Ma; Sari, Nur MW.
Narra J Vol. 5 No. 2 (2025): August 2025
Publisher : Narra Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52225/narra.v5i2.1659

Abstract

Iron deficiency is the leading cause of anemia during pregnancy, a major public health concern in many developing countries. To mitigate anemia, iron supplementation for at least 90 days is recommended for pregnant women. The aim of this study was to evaluate adherence to iron supplementation during pregnancy and to identify its key determinants in Cambodia. A cross-sectional study was conducted using secondary data from the 2021–2022 Cambodia National Demographic and Health Survey. Key variables assessed included maternal age, education level, ethnicity, wealth index, number of pregnancies, age at first pregnancy, prenatal care provider, timing of the first antenatal care (ANC) visit, and frequency of ANC visits. Multivariate logistic regression was employed to evaluate associations between adherence and independent variables. A total of 4,475 women aged 15–49 years who had been pregnant in the past five years were included in the analysis, with 91.2% adhering to iron supplementation for at least 90 days. Multivariate logistic regression showed that those with primary and higher education had greater odds of adherence (odds ratio (OR)=1.38; 95%CI: 1.00–1.90; OR=3.07; 95%CI: 1.39–6.79, respectively) compared to women with no education. There was a positive relationship between education level and adherence. Women who attended four or more ANC visits were more likely to adhere (OR=2.93; 95%CI: 2.27–3.77), and those who initiated ANC in the first trimester had higher adherence compared to those who started later (OR=1.78; 95%CI: 1.35–2.36). This study highlights that education level, frequency, and timing of ANC visits significantly influenced adherence to iron supplementation. Strengthening maternal education and promoting early and regular ANC follow-up should be prioritized to improve adherence and prevent anemia during pregnancy.
Hubungan Antara Pengetahuan dan Sikap dengan Konsumsi Sugar Sweetened Beverages (SSBs) pada Mahasiswa Kesehatan dan Non Kesehatan Universitas Airlangga Lina Ali Baraja; Trias Mahmudiono
VitaMedica : Jurnal Rumpun Kesehatan Umum Vol. 3 No. 2 (2025): April : VitaMedica : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/vitamedica.v3i2.361

Abstract

Sugar Sweetened Beverages are beverages that contain added simple sugar, provide energy but have minimal nutrition. College students often consume these sweet drinks. Knowledge and attitude play an important role in the tendency to consume SSB. This study aims to analyzed the relationship between knowledge and attitude with SSB consumption among health and non-health students of Airlangga University. The research method used a quantitative approach with an observational cross-sectional design. The population includes 426 undergraduate students of Islamic Economics Study Program and Faculty of Public Health semester 4, with a sample of 90 students. Data were collected through a questionnaire that measures knowledge, attitude, and SSB consumption using the Semi-Quantitative Food Frequency Questionnaire (SQFFQ). Bivariate analysis was performed using the Chi Square test. The results showed that most respondents were 19-20 years old, mostly female, and had normal nutritional status. There was a significant difference in knowledge (p < 0.001 ) and attitude (p = 0.032) between health and non-health students. However, no relationship was found between knowledge and attitude with SSB consumption in both groups of student.
Pengaruh Edukasi Flashcard terhadap Tingkat Pengetahuan Terkait Dysmenorrhea pada Mahasiswa Kesehatan dan Non Kesehatan Unair Roudhotul Jannah; Trias Mahmudiono
Quantum Wellness : Jurnal Ilmu Kesehatan Vol. 2 No. 3 (2025): September : Quantum Wellness : Jurnal Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/quwell.v2i3.2267

Abstract

Dysmenorrhea is pain that occurs before, after, or during menstruation. The occurrence of dysmenorrhea in adolescents, especially college students, often hinders the activities that these students must perform and can lead to diseases of the reproductive system. However, dysmenorrhea is often considered a common disease, and its effects are not well understood. This study aims to analyze the effect of education using flashcards related to high calcium and magnesium diets, as well as exercise, on the severity of dysmenorrhea and knowledge levels among health and non-health students at Airlangga University. The method used in this study is experimental with a Quasi-Experimental design and a pretest-posttest control group design among health and non-health students at Airlangga University. The instruments used in this study include questionnaires, flashcards, and a recipe book. The results of this study indicate significant changes in knowledge before and after education, and significant differences in knowledge between the treatment group and the control group. The conclusion of this study is that education using flash cards can be used to improve knowledge and behavior in both groups, both health and non-health students. Therefore, it is recommended that universities conduct regular education programs related to diseases that are still underestimated by the general public
Hubungan Kerawanan Pangan Rumah Tangga, Pengetahuan Gizi Ibu terhadap Status Gizi Balita di Pulau Gili Iyang, Indonesia: Household Food Insecurity, Nutritional Knowledge of Mothers on Nutritional Status among Children Under Five Years in Gili Iyang Island, Indonesia Prameswari, Atika Anif; Pratiwi, Damai Arum; Mahmudiono, Trias; Prasiska, Danik Iga; Azmy, Ulul; Safaryna, Alifia Merza
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.397-404

Abstract

Background: Food insecurity in the home and well-informed moms' nutritional understanding can shield children from circumstances that result in low height and body mass index (BMI) for their age. Objectives: The purpose of this study is to ascertain the relationship between food insecurity in the home and mothers' nutritional awareness of the nutritional condition of children under five on Gili Iyang Island. Methods: This study used a cross-sectional method. The nutritional status of the children was assessed using anthropometric measurements. Additionally, data on demographic characteristics, maternal nutrition knowledge, and food insecurity were collected using questionnaires. The study involved 39 mothers/caregivers of children as respondents. Results: Mothers had a low degree of dietary awareness (84.62%). Stunting and wasting rates were 17.95% and 12.82%, respectively. The incidence of stunting decreased with increased nutritional knowledge of mothers (p-value=0.032, r=0.343), and there was a strong positive association between mothers' knowledge of nutrition and children's height-for-age. Nutritional status (HAZ) and household food security were significantly correlated (p-value<0.001). Conclusions: The conclusion was that there was an association between the nutritional knowledge of mothers and the status of children’s nutrition. There was a relationship between household food security and a child’s nutritional status.
EFFECTIVENESS OF THE MOM UUNG BREASTMILK BOOSTER SUPPLEMENT IN ENHANCING BREASTMILK PRODUCTION AMONG WORKING AND NON-WORKING MOTHERS Mahmudiono, Trias; Rachmah, Qonita; Pratiwi, Azizah Ajeng; Rahmani, Alinda; Yusryana, Eka Anisah; Andamarai, Natasya Ayu; Agustin, Asri Meidyah
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.289-297

Abstract

Breastfeeding provides optimal nutrition for infants and offers significant health benefits to both mother and child. However, challenges such as perceived low milk production and workplace constraints hinder breastfeeding practices among mothers. This study evaluates the effectiveness of the Mom Uung Breastmilk Booster Supplement (BBS) in enhancing breastmilk production among working and non-working mothers. Using a cross-sectional design, data were collected from 665 breastfeeding mothers in Indonesia via a validated online questionnaire. Mothers who consumed X BBS reported increased breastmilk volume, breastfeeding frequency, and pumping efficiency, with significant improvements observed in both working and non-working groups (p<0.001). Non-working mothers demonstrated higher breastmilk production compared to working mothers. Key barriers identified included perceived low milk supply (30.3%) and work-related time constraints (11.6%). The study highlights the potential of X BBS to support breastfeeding practices and underscores the need for workplace policies that promote breastfeeding. Further research is recommended to validate these findings and objectively assess the impact of BBS on breast milk quantity and quality.
Digital Therapy Versus Traditional Care for Maternal Mental Health: Meta-Analysis of Psychotherapy RCTs Audina, Angelina; Trias Mahmudiono; Siti Rahayu Nadhiroh; Emyr Reisha Isaura
Jurnal Kesehatan Masyarakat Vol. 21 No. 1 (2025)
Publisher : Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v21i1.14477

Abstract

Perinatal mental health issues, particularly depression and anxiety, pose critical challenges to maternal and children’s well-being. It has been reported that psychological distress affects approximately 20.7% of prenatal and 17% of postnatal mothers, attributed to multifaceted emotional, physiological, social, and interpersonal transitions during the perinatal period. Accessibility of digital technologies has increased, prompting innovative approaches to prevention and treatment. This study aims to evaluate the effectiveness of digital psychotherapy interventions compared to traditional care in addressing perinatal mental health outcomes. A comprehensive literature search conducted between September and October 2023 across Scopus, PubMed, and Web of Science databases yielded eleven eligible randomized controlled trials (2017-2023). Meta-analytic findings using Review Manager 5.4 demonstrated significant reductions in anxiety (SMD: -0.41; 95% CI: -0.67 to -0.15; p = 0.002) and depressive symptoms (SMD: -0.41; 95% CI: -0.54 to -0.27; p < 0.00001) through digital interventions compared to traditional care. Future research directions should prioritize developing engaging interventions, possibly incorporating animation and virtual environments, while considering population-specific factors and optimal intervention duration.
Effect of Self-Regulated Learning for Improving Dietary Management and Quality of Life in Patients with Type-2 Diabetes Mellitus at Dr. Ramelan Naval Hospital, Surabaya, Indonesia Estuningsih, Yayuk; Rochmah, Thinni Nurul; Andriani, Merryana; Mahmudiono, Trias
Kesmas Vol. 14, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Self-regulated learning is a process of learning how to manage and regulate oneself to obtain skills and knowledge without depending on others. It is expected that diabetes patients can manage their diabetes by themselves. This study aimed to analyze the effect of self-regulated learning-based educational intervention on quality of life for patients with type-2 diabetes mellitus (DM) at Dr. Ramelan Naval Hospital, Surabaya. This was a quasi-experimental study in the form of pretest and posttest with a control group design. A total of 20 patients with DM were randomly divided into intervention and control groups to undergo a 4-week intervention. The intervention group received dietary education with self-regulated learning, while the control group received standard education. The results revealed differences in variables such as dietary obedience, food intake at home, fasting blood sugar, diastolic blood pressure, and quality of life. The intervention group experienced a positive impact on the quality of life and resulted in better dietary obedience than that of the control group. In conclusion, the implementation of self-regulated learning-based dietary education can improve dietary obedience, knowledge, intention, family support, social support, physical activity, and quality of life for patients with type 2 diabetes.
An Atlas.Ti Analysis of the Collaboration of Human Development Cadres Family Assistance Teams in Stunting Prevention Putri, Dian Utama Pratiwi; Indriani, Diah; Mahmudiono, Trias
Indonesian Journal of Global Health Research Vol 6 No 6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i6.4925

Abstract

In the implementation of stunting convergence in Pringsewu District in 2023, there is no direct coordination between the Human Development Cadres and the Family Assistance Team and no way to facilitate collaboration between the human development cadres and the family assistance team to work together to carry out data collection tasks as indicators of stunting achievement and stunting prevention in Pringsewu District. Objective to find out more about the phenomenon of human development cadres and family human assistenace teams collaboration and the perspectives of each agency representative in Pringsewu District, Lampung Province that allows human development cadres and family assitance team collaboration to be carried out in stunting prevention efforts in Pringsewu District, Lampung Province. The type of research used was qualitative using a phenomenological approach and data collection techniques with in-depth interviews and FGDs which were analysed using Atlas t.i version 8. The informants in this study were from the relevant Dinas and OPD in the Pringsewu Regional Government work area. Data collection was carried out using in-depth interviews and FGD techniques which were analyzed using Atlas t.i version 8. From the results of the analysis of the synthesis of interviews and Focus Group Discussions with informants from the relevant Departments and OPDs in the Pringsewu Regional Government work area, it was found that the collaboration between human development cadres and family assistance teams was very needed for the effectiveness and efficiency of human development cadres and family assistance team work as stunting cadres. Collaboration between human development cadres and family assitance team should be facilitated by the Pringsewu Regency Team for Accelerating Stunting Reduction and advocated to the Pringsewu Regency Regional Government for inclusion in the PRINCES (Pringsewu Prevent Stunting) Program. Collaboration between Human Development Cadres and Family Assistance Workers is very crucial in efforts to reduce stunting. This collaboration needs to be facilitated by the Stunting Reduction Acceleration Team and integrated into the PRINCES (Pringsewu Prevent Stunting) program.
PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN SARAPAN BERGIZI SEIMBANG PADA ANAK SEKOLAH DASAR Valentin, Valling; Mahmudiono, Trias
Jurnal Kesehatan Tambusai Vol. 5 No. 2 (2024): JUNI 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i2.28647

Abstract

Salah satu aspek yang krusial dalam menjadikan manusia berkualitas adalah melalui perbaikan pola konsumsi pangan yang berkaitan erat dengan asupan gizi serta memiliki peran penting dalam pertumbuhan otak dan badan secara optimal. Sarapan merupakan kegiatan makan dan minum yang dilakukan antara bangun pagi dan pukul 9.00 pagi, untuk memenuhi sebagian kebutuhan gizi harian. Siswa sekolah adalah kelompok yang mulai terlibat pada banyak aktivitas dan terlibat aktif pada banyak kegiatan, sehingga membutuhkan asupan zat gizi yang cukup. Siswa kelas VI menjadi sasaran yang relevan karena pada rentang usia ini mereka sering mengalami peningkatan tuntutan akademis. Edukasi gizi juga memiliki keterkaitan erat dengan tingkat pengetahuan sesuai yang diharapkan. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana edukasi gizi memengaruhi pengetahuan siswa tentang sarapan bergizi seimbang. Penelitian ini merupakan penelitian quasi experimental, dengan populasi 115 siswa kelas VI SDN Mojo III Surabaya, dan sampel sebanyak 30 orang pada setiap kelompok. Teknik cluster random sampling digunakan untuk menentukan sampel penelitian. Penelitian ini menggunakan pendekatan pre-test dan post-test control group design. Instrumen yang digunakan adalah kuesioner pre test-post test. Analisis yang dilakukan merupakan analisis data kuantitatif. Hasil pre-post test pengetahuan responden dengan media flashcard memiliki p-value = 0,011. Sedangkan hasil pre-post test pengetahuan responden dengan media power point didapatkan p-value = 0,001. Kesimpulan dari penelitian ini terdapat perbedaan pengetahuan siswa di SDN Mojo III Surabaya tentang sarapan bergizi seimbang sebelum dan sesudah edukasi gizi dengan media flashcard dan power point.
Co-Authors Abd Rahim, Nurul Ain binti Abdul Rohim Tualeka Abdullah Al Mamun Abidah, Aqmarina Adamina Dinda Roseprilla Adriana Krispul Afifah Desi Natasya Agus Sri Wardoyo Agus Sri Wardoyo Agus Sri Wardoyo Agustin, Asri Meidyah Aida Verdy Kumala Yuniar Aisya Cici Putri Haryati Alfadhila Khairil Sinatrya Allyra Himawati Amanda Fharadita Olivia Rakhmad Amiini, Annisa Nur Amirah Maulida Rohmah Andamarai, Natasya Ayu Andi Nugroho Andini, Niken Andriani, Merryana Anggiat Manahan Anisa Nindyasari Annas Buanasita Annis Catur Adi Annisa Rahmah, Rifka Annisa Salsabila Setya Budi Annisa Yumna Fauzi Antonius Yansen Suryadarma Anuz, Amany Ges Ardian Nurdianto Firman Ariza, Nahya Rahmatul Arum Sekar Rahayuning Putri Ashlikhatul Khanif Atika Anif Prameswari Atin Nurmayasanti Audina, Angelina Aulia Jauharun Nisak Aulidina Dwi Mustafyani Azmy, Ulul Azzahra, Callista Naurah Bagong Suyanto Bambang Wirjatmadi Bekti Krisdyana Bella Kartini Rochmania Budi Utomo Callista Naurah Azzahra Callista Naurah Azzahra Charles Frans Chatarina Anugrah Ambar Purwandari Christy, Aprillia Betany Chrysoprase Thasya Abihail Chrysoprase Thasya Abihail Cita Rosita Sigit Prakoeswa Cristanti, Fera Feheliani Damai Arum Pratiwi Daniel Andi Kristanto Danik Iga Prasiska Deandra Ardya Regitasari Sutoyo Destania Kinthan Larasati Dhiflatul Frista Anani Diah Indriani Dicky Andhyka Priambudi Dinda Maulidya Putri Maharani Dominikus Raditya Atmaka Dwi Putri Pangesti Suryo Andadari Dzakiyyatul Fikrah 'Arifah Dzulkifli, Achmad Edna Elkarima Edy Purwanto Tertius Eka Anisah Yusryana Eka Anisah Yusryana Eka Cahya Febrianto Elya Sugianti Erfiana Eriza Wahyuhandani Ernadila Diasmarani Hargiyanto Ernadila Diasmarani Hargiyanto Erwanda Anugrah Permatasari Estuningsih, Yayuk Farah Mumtaz Suwandiman Farapti Farapti Farida, Bunga Fathrizqita Aghnia Raudhany Fatqiatul Wulandari Fatqiatul Wulandari Febrianto, Eka Cahya Felicia Anggono Fitria Nurus Sakinah Flora Ramona Sigit Prakoeswa Fransiska Sabatini Setiawati Fransiska Sabatini Setiawati Fuad Zulkarnain Rozaq Sugeha Fuad Zulkarnain Rozaq Sugeha Furoidah, Nida Asni Greena Pristyna Gunawan Yoga Pratama Hargiyanto, Ernadila Diasmarani Hario Megatsari Hasanah Ayuningtyas Helen Alvia Clarita Hibatullah, Faiz Nur Iin Zulaiha Tuasikal Ikeu Ekayanti Ilham, Riska Amelia Nirina Ilyu Ainun Najie Imaniar Mahdiya Izati Indah Dwi Utami Isaura, Emyr Reisha Isma Nur Amalia Ismail, Wan Ismahanisa Isnaniyanti Fajrin Arifin Jaminah Jaminah Jaminah, Jaminah Kamila Dwi Febrianti Keah, Lee Siew Khairina Fadiah Hidayati Khairina Fadiah Hidayati Khoiriyah, Riza Kusuma, Ardyanisa Raihan Lilik Kustiyah Lina Ali Baraja loriza, sufi jihaan Loriza, Sufi Jihan Luki Mundiastuti Maharani, Faizah Putri Mahmud Aditya Rifqi Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Wati Sugito Mamun , Abdullah Al Marcellina Tania Ratanika Martina Puspa Wangi Martina Puspa Wangi Martina Puspa Wangi Mat Yasin, Azwa binti Maya Fernandya Siahaan Melaniani, RR Soenarnatalina Melaniani, Soenartalina Mengistu, Assaye Girma Merryana Andriani Mira Dewi Miranda Zannuba Qotrunnada Mohamad Azhar Mohamad Halim Mohamad Shariff, Mohamad Halim bin Mohammad Fahmi Rasyidi Mohd Fitri, Muhammad Firdaus bin Mohd Noor, Mohamad Azhar bin Muh Guntur Sunarjono Putra Muhammad Nabil Fikri Nadia Ramadhani Nadia Ramadhani Nafijah Muliah Ni Made Ayu Rachel Rasheeta Nuka Niken Andini Ninda, Gina Fitri Nining Tyas Triatmaja Nirina Ilham, Riska Amelia Noki Rieke Diah Ayu Yuwana Nur Alifia Hera Nur Hasanah Nur Mufida Wulan Sari Nur Mufida Wulan Sari Nur Mufidah Wulan Sari Nur Sahila Nur Sahila Nur, Zilvi Fuadiyah Nurdini, Erike Duwi Nurramadhani, Wadi'ah Hasna Oktaviani, Elma Mutiara Padella Dian Julia Armadita Pangestuti, Ayu Paraswati, Sandrina Indah Permatasari, Fitiara Indah Pratiwi, Azizah Ajeng Putri Ramadhani Putri, Dian Utama Pratiwi Qurrota A’yun Febrina Triwindiyanti Rachmah, Qonita Rachmahnia Pratiwi Ragil, Meisya Risky Puspitasari Rahmah, Rifka Annisa Rahmani, Alinda Rahmatika, Auni Rakhmad, Amanda Fharadita Olivia Ramadhan, Sasha Anggita Rao, Rishan Rao al Morgan Ratna Dwi Puji Astuti Ravi, Bagas Alifiyan Relawantria Harlianti Renata Saskia Rifa Juliana Kartika Rifqi, Niken Yunia Ririn Kristiani Rizaldy Fathur Rachman Rizkianti, Nabila Nuraisyah Rizky Aulia Rachma Roudhotul Jannah Rozlan, Muhammad Syahmi bin RR Soenarnatalina Sabitha Wina octarine Sabri, Nurhidayah binti Safaryna, Alifia Merza Sahila, Nur Sajida, Jasmine Hanida Sakinah Ramadhani Saleem, Haitam Thaleb Salim, Lutfi A. Salsabila, Dhia Qatrunnada Noor Salsabila, Jihan Zahwa Santi Martini Santoso, Audia Fijratullah Santoso, Kohar Hari Santoso Hari Sari, Nur Mufida Wulan Sari, Nur MW. Sasha Anggita Ramadhan Sasha Anggita Ramadhan Shinta Arta Mulia Simangunsong, Tiara Tivany Siti Helmyati Siti Nur Husnul Yusmiati Siti Rahayu Nadhiroh Soares, Ivo Da Costa Soenarnatalina Melaniani Soenarnatalina Soenarnatalina Sokvy, Ma Soraya Tri Widayani Sri Sumarmi Sri Sumarmi Sri Sumarmi Sri Wahyuni Stefani Verona Indi Andani Stefani Verona Indi Andani Stefania Widya Setyaningtyas Suarilah, Ira Suci Handayani Sulvy Dwi Anggraini Susi Hidayah Sutrisno, Mauline Afifah Putri Suwandiman, Farah Mumtaz Suwardi Suwardi Suzanna Primadona Suzanna Primadona Syafi’atur Rosyidah Syahdana, Achidah Nur Syahfitri Wulandari Syahid Kinayung Widyaji Tajuddin, Rosnida binti Talib, Siti Salwa binti Thinni Nurul Rochmah Tulus Ervina Lindayanti Ulfa Al Uluf Utari Gita Setyawati Valentin, Valling Virghina Bintang Pininfarina Wadi'ah Hasna Nurramadhani Wan Ismahanisa Ismail Wardatul Raihan Werdaningtyas, Rizky Widadari Intan Rujaby Widati Fatmaningrum Widayani, Soraya Tri Wilis Cahyaning Ayu Wilis Cahyaning Ayu Wizara Salisa Wuri Rizki Handarbeny Yayuk Estuningsih Yuniar, Cindra Tri Yurike Adhela Yurike D Adhela Yurike Dhika Adhela Yurike Dhika Adhela Yusmiati, Siti Nur Husnul Yusrita Anidha Yusryana, Eka Anisah Yuyun Eka Sari Zahidatul Rizkah Zainurrahmah, Nadia Syfa Zebadia, Eurika Zeni Firginingtyas