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All Journal Health Science Journal of Indonesia Jurnal Ilmu Kesehatan Masyarakat Indonesian Journal of Human Nutrition Jurnal Berkala Epidemiologi Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health Health Notions AcTion: Aceh Nutrition Journal Amerta Nutrition Medical and Health Science Journal Journal of Telenursing (JOTING) Jurnal Layanan Masyarakat (Journal of Public Service) Indonesian Journal of Global Health research Medfarm: Jurnal Farmasi dan Kesehatan Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology Jurnal Kesehatan Tambusai Journal of Community Mental Health and Public Policy PROFESSIONAL HEALTH JOURNAL Narra J Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Innovative: Journal Of Social Science Research Vitamedica: Jurnal Rumpun Kesehatan Umum Quantum Wellness : Jurnal Ilmu Kesehatan Jurnal Cakrawala Akademika Jurnal Kesehatan Masyarakat Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Trias Mahmudiono
Departemen Gizi Kesehatan - Fakultas Kesehatan Masyarakat – Universitas Airlangga
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Hubungan Antara Tingkat Pendidikan dan Lama Berjualan dengan Pengetahuan Pedagang Bakso tentang Bahan Tambahan Pangan Rohmah, Amirah Maulida; Mahmudiono, Trias
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.142-147

Abstract

Background: Meatballs are one of the most popular foods in Indonesia. There are many consumers so meatballs seller can be found in every area. The advanced technology has led to the expansion of meatball marketing through online delivery platforms such as Grabfood and Gofood. However, there are many sellers still using prohibited food additives in their products. Objectives: This study aimed to analyze the association between level of education and selling experience with knowledge about food additive in meatballs (Bakso) seller who using the online food delivery platform such as Grabfood and Gofood in East Surabaya. Methods: This study used cross-sectional design. The sample sizes were 46 meatball sellers recruited through simple random sampling. The data collected including characteristics of respondents (age, gender, platform online and income), level of education, selling experience and level of knowledge about food additive. The result was analyzed using Rank Spearman Test and Pearson test. Results: Most of the respondents had good formal education and low knowledge. The result of statistical calculation using Spearman test showed that there was no significant correlation (p=0.187) between level of education with seller's knowledge. In addition, Pearson test showed that there was no significant correlation (p=0.188) between selling experience with seller's knowledge. Conclusions: There was no significant correlation between level of education and selling experience with the knowledge about food additive of meatball sellers who using online food delivery platforms. Therefore, increasing the knowledge of meatball sellers about food additives through various media such as television, magazines, billboards and other sources of information is needed.
Hubungan Tingkat Pengetahuan Pedagang, Lokasi Berjualan, dan Tingkat Higenis dengan Kandungan Logam Berat Timbal (Pb) pada Gorengan di Surabaya Timur Anggono, Felicia; Mahmudiono, Trias
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.148-153

Abstract

Background: Lead (Pb) is a type of heavy metal that can interfere with human health. Fritters is one of the favorite snacks for Indonesian people because it has delicious taste and cheap. One of the sources of lead (Pb) pollution in fritters is fritters which are heavy polluted by motor vehicle fumes. Objectives: to know the relationship between the level of knowledge, the location of selling and the level of hygiene of traders with the content of lead (Pb) in fritters in East Surabaya. Methods: This research was an analytic observational study.  40 Samples were taken at random for each selected trader in East Surabaya, one sample of fritters was taken which was purchased the most by people. The sample had been tested qualitatively using the easy kit. Analysis of the relationship between the level of knowledge, the location of selling, and the level of hygiene using the chi-square test. Results: Based on research conducted that there are 11 samples of fritters sold in East Surabaya contaminated with lead (Pb). In addition, there is a significant relationship (p=0.046) between the location of sale and the results of the lead (Pb) content in fritters. The level of hygiene and the lead (Pb) content results in fritters had a significant relationship (p=0.046). Conclusions: There was still lead (Pb) contamination in fritters in East Surabaya. Traders also need to increase their knowledge of food contamination and pay attention to where to sell and maintain hygiene and sanitation.
Hubungan Pengetahuan dan Sikap Pedagang terhadap Penggunaan Siklamat pada Minuman Boba yang Dijual di Aplikasi Online Wilayah Surabaya Timur Pininfarina, Virghina Bintang; Mahmudiono, Trias
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.154-159

Abstract

Background: The use of food additives in a product is one of the producers' efforts to reduce production prices. Excessive use of food additives can harm consumers in terms of health. One of the food additives used is artificial sweetener, cyclamate. Excessive use of sodium cyclamate can cause health problems, such as insomnia, allergies, irritation, hypertension, diarrhea, etc. With good knowledge and attitude, food producers can produce healthy products and not harm their consumers. Boba drink is one of the most popular drinks toda, but the sweet taste makes this drink suspected that uses artificial sweeteners.   Objectives: Analyze the correlation between knowledge and attitude of seller with the use of cyclamate in boba drinks sold in the online applications in East Surabaya region. Methods: This research was analytical observational with a cross-sectional study design. This study used all boba drink sellers in online applications in the East Surabaya Region as the population. Sample determination using a simple random sampling technique, total 48 samples of productions. The samples obtained had been tested for deposition at the Nutrition Laboratory of FKM UNAIR. Samples that had positive results will be followed by quantitative tests at the BBLK Surabaya. The results performed univariate and bivariate analysis, and presented in the form of data processing table. Results: 6 samples contained cyclamate (<10mg/kg), classified as safe. Majority level of knowledge "less” (54.2%) and positive attitude (93.8%). No correlation between knowledge of sellers and the use of cyclamate in boba drinks (p-value= 0.286). No correlation between the attitude of sellers and the use of cyclamate in boba drinks (p-value= 0.286). Conclusions: No correlation between the knowledge and attitudes with the use of cyclamates in boba drinks sold using online applications in the East Surabaya Region.
Faktor yang Berhubungan dengan Keberadaan Cemaran Timbal pada Gorengan Ote-Ote di Kota Surabaya Tahun 2022 Ratanika, Marcellina Tania; Mahmudiono, Trias
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.285-289

Abstract

Background: Lead (Pb) is a chemical contamination commonly found in fritters street food snacks. Ote-ote is one of them.   Objectives: This study researched factors associated with Lead (Pb) contamination in ote-ote fritters in Surabaya. Methods: This research was an analytical observational using a cross sectional method. The number of samples was 38 traders who fulfilled the inclusion and exclusion criteria that chosen with random sampling technique. Samples were qualitatively analyzed with Lead (Pb) Easy Kit and chi-square statistic test. Results: The result showed that most of ote-ote in Surabaya contained Lead (Pb) with factors associated were monthly income and sanitary facilities. In addition, Lead (Pb) was commonly found in food carts, high school education, and low level of knowledge. Conclusions: Factors associated with Lead contamination in Ote-Ote fritters were trader's monthly income and facilites sanitary. Stakeholder collaboration, such as BPOM, Dinas Kesehatan, and trader's awareness are needed to prevent Lead contamination in ote-ote.
Hubungan Faktor Genetik dan Asupan Energi dengan Kejadian Obesitas Rachma, Rizky Aulia; Mahmudiono, Trias
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Obesity occurs due to an imbalance between the amount of energy intake into the body and the energy needed by the body. Genetic factors and the amount of daily energy intake are some of the factors that cause obesity. Objectives: This study aims to determine the relationship between genetic factors and energy intake with the incidence of obesity. Methods: This research method was descriptive quantitative. The population in this study were students of SMP Negeri 24 Surabaya who had overweight and obese status. Sampling using Lemeshow formula with a sample size of 27 students. The instruments used were questionnaires and 3x 24h recall. Results: The results of the study using the Pearson test showed a relationship between genetic factors and the incidence of obesity p-value = 0.030 and a relationship between energy intake and the incidence of obesity p-value = 0.042 Conclusions: Obesity can occur due to genetic factors and excessive energy intake.
Pengaruh Determinan Tidak Langsung Stunting dengan Kejadian Stunting Balita di Papua New Guinea Tahun 2018: Indirect Determinant Effects of Stunting with Toddler Stunting Incident in Papua New Guinea in 2018 Khoiriyah, Riza; Mahmudiono, Trias; Nadhiroh, Siti Rahayu
Amerta Nutrition Vol. 8 No. 3 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3.2024.433-440

Abstract

Background: Papua New Guinea has a significant problem with stunting, with a prevalence rate of 46.5% in 2018. Objectives: This study aimed to analyze the effect of various factors on stunting in Papua New Guinea in 2018. These factors include characteristics of the child (gender, age, and ownership of health insurance) and household environmental factors such as the mother's education level, number of toddlers in the household, drinking water sources, and availability of restrooms. Methods: This study employed a cross-sectional research design using secondary data from "The Demographic and Health Surveys (DHS) in Papua New Guinea in 2018." The variables of interest were extracted and subjected to data cleaning procedures, resulting in a final sample size of 744 toddler data points available for analysis. The chi-square test and logistic regression were employed for statistical analysis. Results: The study revealed that mothers of toddlers who had never received any formal education were more likely to have toddlers who experienced stunting. The statistical analysis showed a significant association between the lack of maternal education and toddler stunting (p-value=0.012; odds ratio=1.488; 95% confidence interval [1.092; 2.028]). Additionally, toddlers in the age group of 24-59 months were found to be at a higher risk of experiencing stunting. The statistical analysis indicated a strong association between this age group and toddler stunting (p-value<0.001; odds ratio=1.770; 95% confidence interval [1.301; 2.408]). Conclusions: The approach to addressing stunting in toddlers aged 24-59 months emphasizes the implementation of targeted and responsive interventions, with particular emphasis on the significance of investing in the education of toddler mothers in Papua New Guinea. However, in terms of prevention, it is crucial to administer the intervention before the toddler reaches the age of 24-59 months, as stunting is a visible result of long-term malnutrition.
Hubungan antara Usia Balita, Pemberian Susu Formula, dan Tempat Tinggal dengan Kejadian Diare: Sebuah Studi Analisis Data DHS: The Relationship Between the Age of Toddlers, the Provision of Formula Milk, and Residence Location with the Occurrence of Diarrhoea: An Analysis of DHS Data Dzulkifli, Achmad; Sumarmi, Sri; Isaura, Emyr Reisha; Syahdana, Achidah Nur; Mahmudiono, Trias; Mahmudah, Mahmudah; Melaniani, RR Soenarnatalina
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.574-581

Abstract

Background: Approximately 16% of mortality in children under five years old is associated with diarrhoea. In Ghana, diarrhoea is the third most common cause of death among infants. Ghana is one of the countries in Africa with an estimated 1,700 deaths due to diarrhoea in infants. Objectives: This study aimed to determine the relationship between toddlers' age, formula milk consumption, residence location, and diarrhoea occurrence. Methods: This study was a cross-sectional, analytical, observational study. The data was obtained from the Ghana Demographic and Health Survey (DHS) database in 2019. The total number of respondents in the Ghana Demographic and Health Survey (DHS) was 8,362 individuals. Meanwhile, the total number of respondents who meet the inclusion criteria is 2,263 toddlers. Results: This study demonstrated a significant relationship between the occurrence of diarrhoea in toddlers and characteristics related to the toddler's age (p-value<0.001; OR=0.696; 95% CI=0.579-0.837), formula milk consumption (p-value<0.001; OR=2.056; 95% CI=1.629-2.596), and residence location (p-value<0.001; OR=1.719; 95% CI=1.326-2.245). Conclusions: Based on the results of the study, the incidence of diarrhoea in toddlers was correlated with the age of the toddler, formula feeding, and location of residence. Development of diarrhoea research will be needed in relation to health promotion in preventing diarrhoeal diseases.
PELAKSANAAN ASUHAN GIZI TERSTANDAR PADA PASIEN DEWASA DENGAN DIAGNOSA DISPNEA DAN EFUSI PLEURA Ragil, Meisya Risky Puspitasari; Mahmudiono, Trias
Jurnal Kesehatan Tambusai Vol. 5 No. 4 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i4.36441

Abstract

Dispnea dan efusi pleura merupakan kondisi klinis yang mempengaruhi kualitas hidup pasien, terutama pada kasus penyakit paru dan jantung. Penelitian ini bertujuan mengevaluasi implementasi Proses Asuhan Gizi Terstandar (PAGT) pada pasien dewasa dengan diagnosis dispnea dan efusi pleura di Rumah Sakit X di Surabaya. Metode penelitian ini menggunakan desain studi kasus observasional pada seorang pasien laki-laki berusia 65 tahun yang memiliki riwayat diabetes mellitus, penyakit jantung koroner, dan hipertensi. Data diperoleh melalui wawancara dan rekam medis pasien. Asesmen gizi menunjukkan adanya penurunan asupan makanan dan kebutuhan pembatasan natrium, kolesterol, dan cairan sesuai dengan kondisi klinis pasien. Intervensi yang dilakukan mencakup diet DM KV RG III dengan pemantauan asupan nutrisi dan parameter klinis selama tiga hari. Hasil menunjukkan peningkatan asupan energi, protein, lemak, dan karbohidrat, disertai perbaikan kondisi fisik pasien, meliputi penurunan keluhan sesak napas, stabilitas tekanan darah, dan perbaikan parameter klinis lainnya. Edukasi juga diberikan kepada pasien dan keluarga untuk mendukung pemahaman pola makan yang sesuai. Kesimpulan pada penelitian ini menunjukkan bahwa PAGT yang tepat pada pasien dengan dispnea dan efusi pleura dapat mendukung pemulihan kondisi klinis dan memperbaiki status kesehatan pasien.
EVALUASI CAPAIAN PEMBERIAN FE PADA REMAJA PUTRI TULUNGAGUNG MELALUI KEGIATAN MAGANG MAHASISWA: THE EVALUATION OF THE ACHIEVEMENT OF GIVING FE TO TULUNGAGUNG YOUNG WOMEN THROUGH STUDENT INTERNSHIP ACTIVITIES Widadari Intan Rujaby; Trias Mahmudiono; Bekti Krisdyana
Journal of Community Mental Health and Public Policy Vol. 5 No. 1 (2022): OCTOBER
Publisher : Lembaga Penelitian dan Terapan untuk Kesehatan Jiwa (Lenterakaji)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51602/cmhp.v5i1.75

Abstract

ABSTRACT Introduction: Low Fe coverage in young women can cause health problems such as anemia. The prevalence of anemia in Indonesia is higher in adolescent girls than in adolescent boys by 27.2%. This study aims to determine the causes of low Fe administration in young women and provide innovation proposals related to these causes. Method: This study uses a qualitative method with a type of case study research. This research was conducted from January 31, 2022 to March 16, 2022 at the Tulungagung District Health Office. This study uses primary and secondary data. The analysis is carried out by means of a fishbone diagram to find the root cause of the problem. Result: In the area of the Health Office of Tulungagung Regency, the lowest nutritional problem was found in the coverage of young women who received Blood Supplement Tablets (TTD)/Fe at 3.3%. This achievement is still relatively low compared to the target of the National Medium-Term Development Plan (RPJMN) in 2021, which is 52%. Based on the research conducted, the causes of low Fe administration in young women include several factors. Discussion: Due to the problem of low Fe coverage in Tulungagung District, public health students made an innovation proposal in the form of a reputation program, which aims to increase the provision of Fe to young women, especially in Tulungagung District. ABSTRAK Latar Belakang: Rendahnya cakupan Fe pada remaja putri dapat menyebabkan masalah kesehatan seperti anemia. Prevalensi anemia di Indonesia lebih banyak pada remaja putri dibandingkan remaja laki-laki sebesar 27,2%. Penelitian ini bertujuan untuk mengetahui penyebab rendahnya pemberian Fe pada remaja putri dan memberikan usulan inovasi terkait penyebab tersebut. Metode: Penelitian ini menggunakan metode kualitatif dengan jenis penelitian studi kasus. Penelitian ini dilaksanakan pada tanggal 31 Januari 2022 hingga 16 Maret 2022 di Dinas Kesehatan Kabupaten Tulungagung. Penelitian ini menggunakan data primer dan data sekunder. Analisis yang dilakukan dengan cara diagram tulang ikan untuk menemukan akar penyebab masalah. Hasil: Di wilayah Dinas Kesehatan Kabupaten Tulungagung ditemukan masalah gizi terendah adalah cakupan remaja putri yang menerima Tablet Tambah Darah (TTD)/Fe sebesar 3,3%. Pencapaian ini masih relatif rendah dibandingkan dengan target Rencana Pembangunan Jangka Menengah Nasional (RPJMN) tahun 2021, yaitu 52%. Berdasarkan penelitian yang dilakukan, penyebab rendahnya pemberian Fe pada remaja putri meliputi beberapa faktor. Kesimpulan: Adanya masalah rendahnya cakupan Fe di Kabupaten Tulungagung, maka mahasiswa kesehatan masyarakat membuat proposal inovasi berupa Program Reputasi yang bertujuan untuk meningkatkan pemberian Fe pada remaja putri khususnya di kabupaten Tulungagung.
Gambaran Pengetahuan, Sikap, dan Perilaku Siswa Sekolah Dasar dalam Pemilihan Pangan Jajanan Anak Sekolah (PJAS) di MI Assalam 1 Wado Tulus Ervina Lindayanti; Trias Mahmudiono
Jurnal Cakrawala Akademika Vol. 1 No. 6 (2025): Edisi April
Publisher : PT. Pustaka Cendekia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70182/jca.v1i6.353

Abstract

Pemilihan dan pemberian asupan makanan yang aman dan bergizi diperlukan dalam proses pertumbuhan dan perkembangan anak usia sekolah. Pemenuhan kebutuhan anak dapat bersumber dari beragam jenis pangan termasuk pangan jajanan. Penelitian ini bertujuan menggambarkan pengetahuan, sikap, dan perilaku siswa sekolah dasar dalam pemilihan Pangan Jajanan Anak Sekolah (PJAS). Metode yang digunakan adalah deskriptif kuantitatif. Sampel penelitian yaitu 34 siswa kelas 5 MI Assalam 1 Wado yang dipilih dengan teknik random sampling. Data dikumpulkan melalui kuesioner dan dianalisis secara deskriptif menggunakan SPSS versi 26. Hasil analisis menunjukkan bahwa dalam pemilihan PJAS, 55,9% siswa memiliki pengetahuan yang baik, 23,6% berada pada kategori cukup, dan 20,5% tergolong kurang. Namun, sikap dan perilaku siswa terhadap pemilihan jajanan masih kurang mendukung, dengan 52,9% menunjukkan sikap negatif dan 55,9% memiliki perilaku yang kurang baik dalam memilih jajanan. Penelitian ini mengidentifikasi adanya kesenjangan antara pengetahuan dengan implementasi dalam sikap dan perilaku, menunjukkan perlunya pendekatan edukasi yang lebih efektif untuk meningkatkan kesadaran siswa dalam memilih jajanan yang aman dan sehat.
Co-Authors 'Arifah, Dzakiyyatul Fikrah Abd Rahim, Nurul Ain binti Abdul Rohim Tualeka Abdullah Al Mamun Abdullah Al Mamun Afifah Desi Natasya Agus Sri Wardoyo Agus Sri Wardoyo Agus Sri Wardoyo Agustin, Asri Meidyah Alfadhila Khairil Sinatrya Allyra Himawati Amanda Fharadita Olivia Rakhmad Amanda Fharadita Olivia Rakhmad Amiini, Annisa Nur Andamarai, Natasya Ayu Andi Nugroho Andini, Niken Andriani, Merryana Anggiat Manahan Anggono, Felicia Anggraini, Sulvy Dwi Anisa Nindyasari Annas Buanasita Annis Catur Adi Annisa Salsabila Setya Budi Antonius Yansen Suryadarma Ardian Nurdianto Firman Ariza, Nahya Rahmatul Arum Sekar Rahayuning Putri Atika Anif Prameswari Atin Nurmayasanti Audina, Angelina Aulia Jauharun Nisak Aulidina Dwi Mustafyani Azhar, Mohamad Azmy, Ulul Azzahra, Callista Naurah Bagong Suyanto Bambang Wirjatmadi Bekti Krisdyana Bella Kartini Rochmania Budi Utomo Callista Naurah Azzahra Charles Frans Chatarina Anugrah Ambar Purwandari Christy, Aprillia Betany Chrysoprase Thasya Abihail Chrysoprase Thasya Abihail Cindra Tri Yuniar Cindra Tri Yuniar Cindra Tri Yuniar Cindra Tri Yuniar Cita Rosita Sigit Prakoeswa Cristanti, Fera Feheliani Damai Arum Pratiwi Daniel Andi Kristanto Danik Iga Prasiska Deandra Ardya Regitasari Sutoyo Dhiflatul Frista Anani Diah Indriani Dicky Andhyka Priambudi Dominikus Raditya Atmaka Dwi Putri Pangesti Suryo Andadari Dzulkifli, Achmad Edna Elkarima Edy Purwanto Tertius Eka Anisah Yusryana Eka Anisah Yusryana Elya Sugianti Erfiana Eriza Wahyuhandani Ernadila Diasmarani Hargiyanto Erwanda Anugrah Permatasari Estuningsih, Yayuk Farah Mumtaz Suwandiman Farah Mumtaz Suwandiman Farapti Farapti Farida, Bunga Fathrizqita Aghnia Raudhany Fatqiatul Wulandari Fatqiatul Wulandari Fauzi, Annisa Yumna Febrianto, Eka Cahya Fikri, Muhammad Nabil Fitria Nurus Sakinah Flora Ramona Sigit Prakoeswa Fransiska Sabatini Setiawati Fransiska Sabatini Setiawati Fuad Zulkarnain Rozaq Sugeha Fuad Zulkarnain Rozaq Sugeha Furoidah, Nida Asni Gunawan Yoga Pratama Halim, Mohamad Hargiyanto, Ernadila Diasmarani Hario Megatsari Haryati, Aisya Cici Putri Hasanah Ayuningtyas Helen Alvia Clarita Hibatullah, Faiz Nur Iin Zulaiha Tuasikal Ikeu Ekayanti Ilyu Ainun Najie Imaniar Mahdiya Izati Indah Dwi Utami Ira Suarilah Isaura, Emyr Reisha Isma Nur Amalia Ismail, Wan Ismahanisa Isnaniyanti Fajrin Arifin Jaminah Jaminah Jaminah, Jaminah Kamila Dwi Febrianti Keah, Lee Siew Khairina Fadiah Hidayati Khairina Fadiah Hidayati Khanif, Ashlikhatul Khoiriyah, Riza Krispul, Adriana Kusuma, Ardyanisa Raihan Larasati, Destania Kinthan Lilik Kustiyah Lina Ali Baraja loriza, sufi jihaan Loriza, Sufi Jihan Luki Mundiastuti Maharani, Dinda Maulidya Putri Maharani, Faizah Putri Mahmud Aditya Rifqi Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Wati Sugito Martina Puspa Wangi Martina Puspa Wangi Martina Puspa Wangi Mat Yasin, Azwa binti Maya Fernandya Siahaan Melaniani, RR Soenarnatalina Melaniani, Soenartalina Mengistu, Assaye Girma Merryana Andriani Mira Dewi Mohamad Shariff, Mohamad Halim bin Mohd Fitri, Muhammad Firdaus bin Mohd Noor, Mohamad Azhar bin Muh. Guntur Sunarjono Putra Mulia, Shinta Arta Nadia Ramadhani Nadia Ramadhani Nafijah Muliah Ninda, Gina Fitri Nining Tyas Triatmaja Nuka, Ni Made Ayu Rachel Rasheeta Nur Alifia Hera Nur Hasanah Nur Mufida Wulan Sari Nur Mufida Wulan Sari Nur Mufidah Wulan Sari Nur Sahila Nur Sahila Nur Sahila Nur, Zilvi Fuadiyah Nurdini, Erike Duwi octarine, Sabitha Wina Oktaviani, Elma Mutiara Padella Dian Julia Armadita Pangestuti, Ayu Permatasari, Fitiara Indah Pininfarina, Virghina Bintang Pratiwi, Azizah Ajeng Pristyna, Greena Putri Ramadhani Putri, Dian Utama Pratiwi Qotrunnada, Miranda Zannuba Qurrota A’yun Febrina Triwindiyanti Rachma, Rizky Aulia Rachmah, Qonita Rachmahnia Pratiwi Ragil, Meisya Risky Puspitasari Rahmani, Alinda Rahmatika, Auni Rakhmad, Amanda Fharadita Olivia Ramadhan, Sasha Anggita Rao, Rishan Rao al Morgan Rasyidi, Mohammad Fahmi Ratanika, Marcellina Tania Ratna Dwi Puji Astuti Ravi, Bagas Alifiyan Relawantria Harlianti Renata Saskia Rifa Juliana Kartika Rifqi, Niken Yunia Ririn Kristiani Rizaldy Fathur Rachman Rohmah, Amirah Maulida Roseprilla, Adamina Dinda Roudhotul Jannah Rozlan, Muhammad Syahmi bin RR Soenarnatalina Sabri, Nurhidayah binti Safaryna, Alifia Merza Sahila, Nur Sajida, Jasmine Hanida Sakinah Ramadhani Saleem, Haitam Thaleb Salim, Lutfi A. Salsabila, Dhia Qatrunnada Noor Salsabila, Jihan Zahwa Santi Martini Santoso, Audia Fijratullah Santoso, Kohar Hari Santoso Hari Sari, Nur Mufida Wulan Sari, Nur MW. Sari, Yuyun Eka Sasha Anggita Ramadhan Sasha Anggita Ramadhan Simangunsong, Tiara Tivany Siti Helmyati Siti Nur Husnul Yusmiati Siti Rahayu Nadhiroh Soares, Ivo Da Costa Soenarnatalina Melaniani Soenarnatalina Soenarnatalina Sokvy, Ma Sri Sumarmi Sri Sumarmi Sri Sumarmi Sri Wahyuni Stefani Verona Indi Andani Stefani Verona Indi Andani Stefania Widya Setyaningtyas Suarilah, Ira Suci Handayani Susi Hidayah Sutrisno, Mauline Afifah Putri Suwardi Suwardi Suzanna Primadona Suzanna Primadona Syafi’atur Rosyidah Syahdana, Achidah Nur Syahfitri Wulandari Syahid Kinayung Widyaji Tajuddin, Rosnida binti Talib, Siti Salwa binti Thinni Nurul Rochmah Tulus Ervina Lindayanti Ulfa Al Uluf Utari Gita Setyawati Valentin, Valling Wadi'ah Hasna Nurramadhani Wadi'ah Hasna Nurramadhani Wardatul Raihan Werdaningtyas, Rizky Widadari Intan Rujaby Widati Fatmaningrum Widayani, Soraya Tri Wilis Cahyaning Ayu Wilis Cahyaning Ayu Wizara Salisa Wuri Rizki Handarbeny Yayuk Estuningsih Yuniar, Aida Verdy Kumala Yurike Adhela Yurike D Adhela Yurike Dhika Adhela Yurike Dhika Adhela Yusmiati, Siti Nur Husnul Yusrita Anidha Yusryana, Eka Anisah Yuwana, Noki Rieke Diah Ayu Zahidatul Rizkah Zainurrahmah, Nadia Syfa Zebadia, Eurika Zeni Firginingtyas Zuriati Muhamad