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All Journal Jurnal MEKANIKAL Jurnal Ekonomi, Bisnis dan Kewirausahaan (JEBIK) Humanis : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Educational Studies SUPREMASI: Jurnal Pemikiran, Penelitian Ilmu-Ilmu Sosial, Hukum dan Pengajarannya Jurnal Kreatif Tadulako Online AGROTEKBIS TOMALEBBI: Jurnal Pemikiran, Penelitian Hukum, Pendidikan Pancasila dan Kewarganegaraan (PPKn) Humano: Research Journal Jurnal Adabiyah JURNAL PENDIDIKAN EKONOMI: Jurnal Ilmiah Ilmu Pendidikan, Ilmu Ekonomi dan Ilmu Sosial Jurnal Penelitian Sains Phinisi Integration Review Jurnal Ilmiah Pena: Sains dan Ilmu Pendidikan ELS Journal on Interdisciplinary Studies in Humanities Pendas : Jurnah Ilmiah Pendidikan Dasar Journal of Basication (JOB) : Jurnal Pendidikan Dasar Bisma: Jurnal Bisnis dan Manajemen Owner : Riset dan Jurnal Akuntansi Etika Demokrasi Jurnal Pendidikan Ekonomi (JURKAMI) Jurnal Ilmiah Ecosystem Ekonis : Jurnal Ekonomi dan Bisnis JURNAL Al-AZHAR INDONESIA SERI HUMANIORA Pepatudzu : Media Pendidikan dan Sosial Kemasyarakatan INAQUE: Journal of Industrial & Quality Engineering Economic Education and Entrepreneurship Journal Bisman (Bisnis dan Manajemen): The Journal of Business and Management Jurnal Ilmiah Profesi Pendidikan IJECA (International Journal of Education and Curriculum Application) 'A Jamiy: Jurnal Bahasa dan Sastra Arab BUDGETING : Journal of Business, Management and Accounting Journal of Vocational and Career Education Jurnal Penelitian Pendidikan Fisika Jurnal Dedikasi International Journal of Business, Law, and Education Journal La Edusci Jurnal Abdimas Bina Bangsa Business and Accounting Education Journal JURNAL PENDIDIKAN IPS Action Research Literate (ARL) JILSA (Jurnal Ilmu Linguistik dan Sastra Arab) Seminar Nasional Pengabdian Kepada Masyarakat Journal of Innovation Research and Knowledge Ash-Shahabah: Jurnal Pendidikan dan Studi Islam Al Lughawiyaat Jurnal Penelitian Ilmu Pendidikan Indonesia Indonesian Journal of Contemporary Multidisciplinary Research Sanskara Pendidikan dan Pengajaran Seminar Nasional Hasil Penelitian LP2M UNM International Journal of Education and Humanities International Review of Humanities Studies Intisari: Jurnal Inovasi Pengabdian Masyarakat GEMBIRA (Pengabdian Kepada Masyarakat) Jurnal Akademik Pengabdian Masyarakat At Tadbir: Islamic Education Management Journal Advances in Management & Financial Reporting International Journal of Business and Quality Research International Journal of Technology and Education Research International Journal of Education, Vocational and Social Science International Journal of Economics, Business and Innovation Research International Journal of Contemporary Sciences (IJCS) Alamtana Bata Ilyas Educational Management Review Journal Social Civilecial Al-Irfan: Journal Of Arabic Literature and Islamic Studies Balance: Jurnal Ekonomi At Tadbir: Journal of Islamic Education Management Indonesian Journal of Business and Entrepreneurship Research
Mustari Mustari
Dosen Fakultas Adab UIN Sunan Kalijaga
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The Influence of Market, Technical, Management, and Financial Aspects on the Feasibility of Photocopy Service Businesses Mustari, Mustari; Arisah, Nur
International Journal of Business and Quality Research Vol. 4 No. 02 (2026): International Journal of Business and Quality Research (IJBQR)
Publisher : Citakonsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijbqr.v4i02.3144

Abstract

This study examines the influence of Market Aspects (AP), Technical Aspects (AT), Management Aspects (AM), and Financial Aspects (AK) on Business Feasibility (KU) of photocopy service enterprises located around educational areas in Makassar City. A quantitative approach using PLS-SEM was employed with 100 photocopy business owners as respondents. The results show that all research instruments are valid and reliable, and the model obtained an R² value of 0.741, indicating that 74.1% of business feasibility is explained by the four variables. Partially, Market Aspects, Technical Aspects, and Financial Aspects have a positive and significant effect on business feasibility, while Management Aspects show no significant effect. These findings indicate that the feasibility of photocopy businesses is primarily determined by market strength, technical readiness, and financial conditions.
Model Strategic Adaptive Management dalam Pengembangan Kurikulum Pondok Pesantren Mustari, Mustari; Hakim, Muhammad Nur; Munir, Nur; Masrufa, Binti
At Tadbir: Islamic Education Management Journal Vol. 3 No. 2 (2025): Adaptive Islamic Education Management
Publisher : At Tadbir: Journal of Islamic Education Management is published by the Islamic Education Management Study Programme, IAI al Urwatul Wutsqo, Jombang, East Java, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54437/attadbir.v3i2.2496

Abstract

This study aims to analyse the curriculum development strategy of the Nahdatul Ulum Sarampu Islamic boarding school in facing the challenges of globalisation and modernisation in education. In the context of today's competitive era, Islamic boarding schools are required to be adaptive and innovative in order to produce graduates who are not only excellent in religious studies but also competitive in the professional world. This study uses a qualitative approach with field research. Data was obtained through in-depth interviews with the Islamic boarding school leadership and the Head of the Education Bureau as the main sources, supported by observation and documentation. Data analysis was conducted inductively through the stages of data reduction, data presentation, and conclusion drawing based on the dynamics of the process in the field. The results of the study indicate that the curriculum development strategy at the Nahdatul Ulum Sarampu Islamic Boarding School is formulated based on the institution's vision and mission, taking into account community needs and global challenges. Curriculum planning is carried out systematically through in-depth studies by the pesantren leadership to determine the direction and objectives of the education programme. The strategy is implemented through the establishment of new educational units such as Tahfidzul Qur'an, Tartil Qur'an, and the Al-Miftah method, as well as the development of external activities that foster independence and skills among students in creating employment opportunities. The contribution of this research lies in emphasising the importance of integrating traditional pesantren values with the demands of educational modernisation, thereby producing a curriculum development model that is relevant, adaptive, and remains based on Islamic principles.
Efektifitas Penerapan Sistem Poin Dalam Meningkatkan Kedisiplinan Peserta Didik Di SMA Negeri Ihsan, Ahmad; Rifdan, Rifdan; Mustari, Mustari
Jurnal Tomalebbi Volume 13, Nomor 1 (Maret 2026)
Publisher : Jurusan Pendidikan Pancasila dan Kewarganegaraan (PPKn)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56680/jt.v13i1.80822

Abstract

Penelitian ini bertujuan untuk menganalisis pelaksanaan sistem poin dalam meningkatkan kedisiplinan peserta didik di SMA Negeri 1 Maros, mengidentifikasi faktor pendukung dan penghambat pelaksanaannya, serta mengetahui perubahan kedisiplinan peserta didik setelah penerapan sistem tersebut. Penelitian ini menggunakan pendekatan kualitatif dengan metode studi kasus. Teknik pengumpulan data dilakukan melalui observasi, wawancara, dan dokumentasi yang melibatkan kepala sekolah, guru bimbingan dan konseling, guru, serta peserta didik. Hasil penelitian menunjukkan bahwa pelaksanaan sistem poin dilakukan secara terstruktur melalui penetapan aturan pelanggaran, pencatatan akumulasi poin, serta pembinaan melalui layanan konseling. Faktor pendukung meliputi kejelasan aturan, dukungan kepala sekolah, keterlibatan guru, pemanfaatan teknologi pengawasan, serta komunikasi dengan orang tua. Adapun faktor penghambat antara lain intervensi pihak luar, rendahnya kesadaran sebagian peserta didik, dan inkonsistensi penerapan aturan. Penerapan sistem poin menunjukkan perubahan positif terhadap kedisiplinan peserta didik yang ditandai dengan menurunnya tingkat pelanggaran dan meningkatnya kepatuhan terhadap tata tertib sekolah. Selain itu, pembinaan melalui konseling turut mendorong terbentuknya kesadaran disiplin secara internal. Dengan demikian, sistem poin tidak hanya berfungsi sebagai alat pengendalian perilaku, tetapi juga sebagai sarana pembinaan karakter disiplin peserta didik.
Pengaruh Pendidikan Kewirausahaan dan Literasi Pemasaran Digital terhadap Minat Berwirausaha Mahasiswa FEB UNM dengan Self-Efficacy sebagai Variabel Mediasi Purnamasari, Wulan; Alif, Andi Muhammad; Mustari, Mustari; Muhlis, Muhlis; Tadampali, Andi Caezar To
Jurnal Penelitian Ilmu Pendidikan Indonesia Vol. 5 No. 1 (2026)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jpion.v5i1.1168

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh pendidikan kewirausahaan dan literasi pemasaran digital terhadap minat berwirausaha mahasiswa, baik secara langsung maupun melalui self-efficacy sebagai variabel mediasi. Penelitian ini menggunakan pendekatan kuantitatif dengan metode Partial Least Squares Structural Equation Modeling (PLS-SEM). Populasi penelitian adalah mahasiswa Fakultas Ekonomi dan Bisnis Universitas Negeri Makassar dengan jumlah sampel sebanyak 346 responden yang dipilih menggunakan teknik purposive sampling. Data dikumpulkan melalui kuesioner dengan skala Likert lima poin dan dianalisis menggunakan SmartPLS 4.0. Hasil penelitian menunjukkan bahwa pendidikan kewirausahaan dan literasi pemasaran digital berpengaruh positif dan signifikan terhadap minat berwirausaha. Selain itu, kedua variabel tersebut juga berpengaruh positif dan signifikan terhadap self-efficacy, yang selanjutnya berpengaruh positif dan signifikan terhadap minat berwirausaha. Self-efficacy terbukti memediasi pengaruh pendidikan kewirausahaan dan literasi pemasaran digital terhadap minat berwirausaha. Temuan ini menunjukkan bahwa peningkatan kualitas pendidikan kewirausahaan dan kemampuan pemasaran digital berperan penting dalam memperkuat keyakinan diri mahasiswa sehingga mendorong minat berwirausaha di era ekonomi digital.
PKM Pembuatan Mochi Rainbow Fla (MORFLA) S, Ratnah; Arisah, Nur; Nurjannah, Nurjannah; Mustari, Mustari; Hasyim, Sitti Hajerah
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 4 No. 3 (2026): Mei
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v4i3.10167

Abstract

In Indonesia, the use of glutinous rice flour is still limited to foods containing carbohydrates and tends to be used to produce foods that are filling. One of the foods made from glutinous rice flour is mochi. Mochi is one of the foods that is still rarely found in society because mochi is one of the modern foods whose method of making is still unknown to many people. Therefore, innovations to mochi cakes are needed to attract the interest of many people to buy and have an interest in making mochi for consumption or for sale in order to generate economic value that can be marketed both domestically and internationally. The methods used in this activity include lectures, questions and answers or discussions, and training and mentoring carried out in Manggala District, Makassar City for 2 weeks. The results obtained are: (1) Training on making Rainbow Fla Mochi was responded well by participants; (2) High interest and motivation from training participants greatly supports the transfer of knowledge and skills from the servants to the training participants, so that the training material provided can be absorbed by all; and (3) The product of the Rainbow Fla Mochi making training can be consumed daily and can be used as a community entrepreneurial product.
PKM Pembuatan Roti Pisang (Ropis Trinurisa) untuk Meningkatkan Pendapatan Masyarakat Utami, Sri; Nurjannah, Nurjannah; Arisah, Nur; Hasyim, Sitti Hajerah; Mustari, Mustari
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 4 No. 3 (2026): Mei
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v4i3.10168

Abstract

One of the Community Service activities that can increase the purchasing value of raw materials is bananas processed into Ropis Trinurisa (Banana Bread). Processing this product can increase community income with a home industry business or commonly called a home business in processing bananas into Ropis Trinurisa (Banana Bread). The methods used in this activity include lectures, questions and answers or discussions, and training and mentoring carried out in Tamalate District, Makassar City for 2 weeks. The results obtained are (1) Training on processing bananas into Ropis Trinurisa (Banana Bread) was responded well by the participants; (2) The high interest and motivation of the training participants greatly supports the transfer of knowledge and skills from the service providers to the training participants, so that the training materials provided can be absorbed by all; and (3) The training products for processing bananas into Ropis Trinurisa (Banana Bread) can be consumed daily and can be used as community entrepreneurial products.
PKM Pembuatan DARPAS (Dadar Paselang) Esso, Andi Sawe Ri; Nurdiana Nurdiana; Nurjannah, Nurjannah; Mustari, Mustari; Hasyim, Sitti Hajerah
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 4 No. 3 (2026): Mei
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v4i3.10181

Abstract

Changes in food trends, such as the increasing demand for healthy or vegan foods, can be a challenge for rolled pancakes/dadar paselang. If unable to adapt to this trend, dadar paselang may lose its appeal in the market. This can make it difficult to attract consumers and maintain a stable market share. Therefore, innovations in dadar cakes are needed to attract the interest of many people to buy and have an interest in making mochi for consumption or for sale in order to generate economic value that can be marketed both domestically and internationally. The methods used in this activity include lectures, questions and answers or discussions, and training and mentoring conducted in Manggala District, Makassar City for 2 weeks. The results obtained are: (1) The training on making Dadar Paselang was well responded by the participants; (2) The high interest and motivation of the training participants greatly supports the transfer of knowledge and skills from the servants to the training participants, so that the training materials provided can be absorbed by all; and (3) The training products for making dadar paselang can be consumed daily and can be used as community entrepreneurial products.
Service Quality, Promotions, and Product Prices on Consumer Purchasing Decisions in the Marketplace: The Mediating Role of Brand Image Hikmah, Nur; Mustari, Mustari; Said Ahmad, Muh Ihsan; Arisah, Nur; Purnamasari, Wulan
Indonesian Journal of Business and Entrepreneurship Research Vol. 3 No. 1 (2025): Vol. 3, No. 1, January 2025: Indonesian Journal of Business and Entrepreneurshi
Publisher : Department of Business and Entrepreneurship, Faculty of Economics and Business, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In today's digital era, almost all activities can be carried out using the internet, making information access easier. This study aims to review and analyze existing problems to determine the extent of the influence of service quality, promotions, and product prices in the marketplace on consumers' purchasing decisions, with brand image acting as a mediating variable. The research subjects are students from eight study programs at the Faculty of Economics and Business, Makassar State University, from the 2021 and 2022 intakes, with a sample size of 348 respondents. Data analysis was conducted using the Partial Least Squares Structural Equation Model (PLS-SEM). Based on the problem formulation, the study results show that service quality, promotions, product prices, and brand image have a positive and significant influence on consumers' purchasing decisions. Additionally, brand image effectively mediates the relationship between these three variables and consumers' purchasing decisions.
Co-Authors . Darniati AA Sudharmawan, AA Abdul Karim Achmad, Sitti Fatimah Adha, Nur Adillah KR, Realizar Aeni, Prisilia Anghuril Afrilla, Depin Ahmad Jamalong, Ahmad Ahmad, M. Ihsan Said Ahmad, Muh Ihsan Said Alif, Andi Muhammad Amanda, Nurul Rahma Amelia Amelia Amin, Mukhanifah Amiruddin Amiruddin Amri, A. Dhiya Iradah Andi Aco Agus, Andi Aco Andi Kasmawati Andi Tenri Ampa Andi Tenri Ampa Anggit Priadmojo Arifin, Fakhira Asmi Asmi Aulia Muslim, Anis B, Aqvila Fadini B, Jalaluddin Bachtiar, Nuraeni Bahri bahri Bahtiar Bahtiar Budy Wiryawan Camellia Camellia, Camellia Darman Manda Manda Delianti, Delianti Desinta, Besse Dinar, Muhammad Effendi, Rezhi Eko Supraptono esso, andi sawe ri FADIAH, NUR Fadilla, Dian Fadiyanto, Guruh Achmad Faisal, Iriani Farid Wajidi Fatmasari, Santi Fausiy, Muhammad Fazlih FIRMAN UMAR, FIRMAN Gunawan Bata Ilyas, Gunawan H, Rahma Habib Habib, Habib Hajar, Nurfahmi Hakim, Muhammad Nur Hamsu Abdul Gani Haris , Hasnawi Hartanti, Yunita Dwi Hasbi Hasbullah Hasbullah Hashfi, Hadyan HASNAWI HARIS, HASNAWI Hasyim, Sitti Hajerah Hendra Jaya HERI TAHIR Heriani Heriani, Heriani Hidayat, Neneng Hisyam Zaini Husma, Husma Husnul Hotimah I Made Sudana Ihsan, Ahmad Imam Suyitno Inanna, Inanna Intang, Ratih Purnama J., Evi Johansyah, Wahyu Kansil, Yoo Eka Yana Kuliahsari, Dessy eka Kurnia Pratama, M Maulana Kurniawan, Roy Lalu Sumardi Lase, Sepandil Laras M. Yunasri Ridhoh Mahesa, Arjuna Maksud Hakim, Maksud Malik, Rifki Abdul Maskur, Nurftriani Masni Masrufa, Binti MS, Hadyan Hashfi Muh Rijal, Muh MUHAMMAD AKBAL, MUHAMMAD Muhammad Aziz Muhammad Faizal Muhammad Hasan Muhammad Hasan Muhammad Ihsan Said Ahmad Muhammad Rasyid Ridha Muhammad Siddiq, Muhammad Muhammad Yahya Muhammad Yunus Muhammadong Muhlis Muhlis Muis, Nurhasni Mulawarman, Ade Muliyadi, Andi Multhazam, Riana Munir, Nur Mustaring Mustaring Mutmainnah, Asri Ainun Nahriana, Nahriana Najamuddin Najamuddin, Najamuddin Najib, Marhawati Nanda Rezky Pratama Nasrullah Nasrullah Nasuhan, Najamuddin Noor, Aliefia Novianti Novianti Nudiana, Nudiana Nur Ana Nur Arisah Nur Hikmah Nuralisa, Nuralisa Nurdiana Nurdiana Nurdiana Nurdiana Nurhaliza, Widi Nurhidayat Muhammad Said Nurhilalia, Nurhilalia Nurjannah Nurjannah Nurjannah Nurjannah Nursantoso, Teguh Nurwahida Nurwahida, Nurwahida Oktaviana, Annisa Parenreng, Jumadi M. Paris, Muh. Permanasari, Devi Prayitno, Farrel Izham Purnama, Widia Putrawan, Muh. Rizah Raden Mohamad Herdian Bhakti Rafiuddin Syam Rahmatullah Rahmatullah Rahmawati, Rahmawati Rajab, Nurjannah Ramadhani, Fildza Anisya Ramlan, H. Ratnasari, Dahlia Rifdan . Riskawati.B, Riskawati.B Rispawati, Rispawati Rizalman, Mhd. Rizky Ridwan Romansyah Sahabuddin Rosmiati Rosmiati Rovandi, Harris Roy, Andi S, Ratnah Safitri, Aisyah D. A. T. SAHRUL, SAHRUL Said Ahmad, Muh Ihsan Said, Muh Ihsan Said, Muh. Ihsan Salata, Sri Astuti Sanur, Iham Samudra Sawaludin, Sawaludin Setiawati, Aisa SHALEHA, MAR'AH Sirajjuddin, Andi Muchlis Sirajuddin, Andi Muchlis Siswahyudianto Sri Andini Sri Puspita Sari Sri Utami Subur, Hikmayani Sukmawati Sukmawati Sukron Makmun Sulolipu, Andi Annisa Sumantri, Ibrahim Syamsiar, Syamsiar Syamsu Rijal Syamsu Rijal Syamsul, Muhammad Ayyub Tadampali, Andi Caezar To Tahir, Sumiati Teguh Prakoso Thaariq, M. Ulfat Thamrin Tahir Tuti Supatminingsih Uca, Uca Wahyudi, Jarot Widyanti Utami A WULAN PURNAMASARI, WULAN Yuant Tiandho Yulianti Kalaba Zulfah, 'Aqil Dlabit 'Alimuddin Putra