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All Journal Dentika Dental Journal IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature Journal of Dentomaxillofacial Science Politeia: Jurnal Ilmu Politik Politeia: Jurnal Ilmu Politik Pendas : Jurnah Ilmiah Pendidikan Dasar SeBaSa: Jurnal Pendidikan Bahasa dan Sastra Indonesia Jurnal Ilmu Sosial dan Ilmu Politik Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Jurnal Pendidikan, Sains, Geologi, dan Geofisika (GeoScienceEd Journal) Economics and Digital Business Review Miracle Journal Of Public Health (MJPH) Mitra Raflesia (Journal of Health Science) PRIMA : Portal Riset dan Inovasi Pengabdian Masyarakat International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Journal of Computer and Information System (J-CIS) Jurnal Ilmu dan Teknologi Peternakan Terpadu (JITPU) Jurnal Riset Pendidikan Matematika Jakarta International Journal of Public Health Excellence (IJPHE) JEUMPA Jurnal Pengabdian Masyarakat Tapis Berseri JUPADAI : Jurnal Pengabdian Kepada Masyarakat Kartika: Jurnal Studi Keislaman Journal of Sustainable Community Service JPLED Jurnal Abdimas Indonesia El-Adabi: Jurnal Studi Islam Jurnal Pendidikan Guru Sekolah Dasar Indonesia Journal of Engineering and Education Technology (IJEET) Media Farmasi JPIK - Jurnal Pengabdian Ilmu Kesehatan Jurnal Nyanadassana: Jurnal Penelitian Pendidikan, Sosial, dan Keagamaan The 1st Alifah Health Science College Symposium Proceeding JOURNAL OF COMMUNITY SERVICE AND APPLICATION SCIENCE (JCSAS) Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Journal in Teaching and Education Area Journal of Political and Government Issues Jurnal Pengabdian Masyarakat Mandira Cendikia (JPKM-MC) IECON: International Economics and Business Conference Jurnal Riset Pendidikan dan Karakter Jurnal Pengembangan Profesi Guru dan Dosen Jurnal Bisnis Digital dan Enterpreneur (BISENTER) Gudang Jurnal Ilmu Kesehatan Jurnal Pengabdian Indonesia
Asmawati
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Substitusi Pakan Sisa Closed Housed dengan Pakan Basal Terhadap Peforma Ayam Broiler padli; Asmawati; Muhammad Idrus
Jurnal Ilmu dan Teknologi Peternakan Terpadu Vol. 5 No. 2 (2025): Jurnal Ilmu dan Teknologi Peternakan Terpadu, Desember 2025
Publisher : Program Studi Peternakan Fakultas Pertanian Universitas Bosowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56326/jitpu.v5i2.6732

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh substitusi pakan sisa closed dengan pakan basal terhadap peforma (konsumsi pakan, pertambahan bobot badan, dan konversi pakan) ayam broiler setelah di pelihara selama 30 hari. Metode yang digunakan adalah metode eksperimen dengan rancangan acak lengkap (RAL), menggunakan 5 perlakuan dan 3 ulangan. P0 = 100%pakan basal, P1 = 25% pakan sisa closed house + 75% pakan basal, P2 = 50% pakan sisa closed house + 50% pakan basal, P3 = 75% pakan sisa closed house + 25% pakan basal, P4 = 100% pakan sisa closed house. Data di analisis menggunakan uji anova. Hasil penelitian menunjukkan bahwa pemberian pakan sisa closed house berpengaruh nyata (P<0,05) terhadap konsumsi pakan, dan sangat berpengaruh nyata (P<0,01) terhadap pertambahan bobot badan dan konversi pakan ayam broiler. Berdasarkan hasil dan pembahasan dapat disimpulkan baha substitusi pakan sisa closed house dengan pakan basal dapat meningkatkan konsumsi pakan, pertambahan bobot badan dan menurunkan konversi pakan. Disarankan penggunaan pakan sisa closed hous dapat mensubstitusi pakan basal sampai 100% pada ayam broiler. Kata kunci: subatitusi, pakan sisa closed house, pakan basal, ayam broiler, konsumsi pakan, pertambahan bobot badan, konversi pakan.
Respon Penambahan Tepung Cangkang Telur Terhadap Organoleptik dan Berat Kering Cookies Husnul Hatimah; Tati Murniati; Asmawati
Jurnal Ilmu dan Teknologi Peternakan Terpadu Vol. 5 No. 2 (2025): Jurnal Ilmu dan Teknologi Peternakan Terpadu, Desember 2025
Publisher : Program Studi Peternakan Fakultas Pertanian Universitas Bosowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56326/jitpu.v5i2.6814

Abstract

Penelitian dilakukan untuk mengetahui respon penambahan tepung cangkang telur terhadap rasa, aroma, tekstur dan berat kering cookies yang melibatkan 20 panelis tidak bersertifikat. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan yaitu P0 (0% tepung cangkang telur), P1 (5% tepung cangkang telur), P2 (10% tepung cangkang telur) dan P3 (15% tepung cangkang telur). Data yang diperoleh dianalisis menggunakan Analysis of Variance (ANOVA) dan analisis regresi linear sederhana untuk mengetahui hubungan antara berat basah dan berat kering. Hasil penelitian menunjukkan bahwa panelis menyukai cookies pada perlakuan P0 (0% tepung cangkang telur) dengan rataan hasil penguji rasa 3,60, aroma 3,54 dan tekstur 3,29. Berat basah memiliki hubungan dengan berat kering. Peningkatan 1 gram berat basah dapat menghasilkan nilai berat kering pada cookies yang bervariasi. Semakin tinggi konsentrasi penambahan tepung cangkang telur menyebabkan karakteristik cookies menurun sehingga dibutuhkan konsentrasi yang pas.   Kata kunci: Tepung Cangkang Telur, Organoleptik, Berat Kering, Cookies.
PERAN DUNIA DIGITAL SISTEM INFORMASI MANAJEMEN PEMBELANJAAN ONLINE DAN OFFLINE YANG BEKERJA MELAYANI KONSUMEN Berliana, Eliya; Nurhalizah, Nadila; Wahyuni, Ningsih; Hertati, Lesi; Terttiaavini; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 2 (2021): MARCH
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v1i2.407

Abstract

The rapid development of the internet has resulted in profound changes that impact people's lives, enabling them to engage in both offline and online shopping. While traditional offline shopping involves physically visiting stores, online shopping offers the convenience of making purchases remotely. In order to explore the advantages and disadvantages of offline and online shopping, a shopping activity was conducted on Friday, October 14, 2022, on Jalan Pelita, where food was purchased both online and offline. The objective was to identify the benefits and drawbacks of each method. The findings of this study reveal that offline and online shopping have their own distinct advantages and disadvantages, allowing individuals to adapt their choices to their specific needs. Online shopping is advantageous when speed and practicality are desired, especially for repeat purchases. On the other hand, offline shopping is preferred by those who value relaxation, enjoy the ambiance of a physical mall, and appreciate the tactile experience of directly interacting with products and food.
SOSIALISASI KREATIVITAS MAHASISWA INDO GLOBAL MANDIRI KEGIATAN PIDAL KAYU (PINUS DESIGN LIMBAH KAYU) PKM KEWIRAUSAHAAN GUNA MENDUKUNG MBKM Nur Syabitha, Fidya; Tsabita, Putri; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 3 (2021): JUNE
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v1i3.409

Abstract

This research aimed to utilize pine wood waste generated from furniture production that is no longer in use. The waste consists of small pieces of wood that can be repurposed into new products. The design process focused on creating souvenirs that align with the material's characteristics. The objective was to transform the pine wood waste into small-sized products with market value. The research was conducted in several stages, including data and information collection from furniture workshops in Palembang. Alternative designs were then developed and represented in 3-dimensional digital models, followed by the creation of prototypes using the pine wood waste. The results include several new design alternatives, representing souvenir products for families. These findings are expected to offer opportunities for the furniture business to explore new ventures using previously discarded materials.
PKM MAHASISWA UNIVERSITAS INDO GLOBAL MANDIRI PENGEMBANGAN BISNIS THRIFTING SHOP SEPATU ONLINE Dwi Oktarini, Rahmi; Choiriya, Nabila; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 3 (2021): JUNE
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v1i3.410

Abstract

Shoes play a significant role in today's fashion and style. Consequently, consumers consider various factors such as product quality, price, and promotions when making purchasing decisions. In this regard, we, as students of Indo Global University, conducted independent research and socialization activities at the online shoe retailer "Laroza Second Brand." Utilizing social media platforms such as Facebook, Instagram, and TikTok, online businesses effectively promote and sell shoes. Social media, as an online tool with human users, facilitates live broadcasts for promoting and selling products. With this in mind, we visited the location to observe and assist in understanding how social media technology is utilized to generate revenue. This community service initiative involved collaboration between lecturers and students from Indo Global Mandiri University to support MBKM (Community Service Learning).
SOSIALISASI PKM DIGITAL SISTEM INFORMASI MANAJEMEN PENINGKATAN BELANJA ONLINE DI ERA PANDEMI COVID-19 Lutfiah, Anisa; Indra; Hertati , Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 3 (2021): JUNE
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v1i3.411

Abstract

In today's business world, advances in information technology have been effectively harnessed. E-commerce, facilitated through the internet, has emerged as a means to significantly reduce transaction costs. The internet has become an integral part of our daily lives, making E-commerce a widely adopted practice. It involves the use of communication networks and computers to carry out business processes, enabling internet users with web browsers to buy and sell products. It is important to note that while E-commerce falls under the umbrella of e-business, not all e-business activities are encompassed by E-commerce. E-business has a broader scope, encompassing the use of technology to drive business operations and generate significant impacts on the overall organization. The pandemic has brought about substantial changes, including shifts in work patterns, learning methods, and shopping habits. Government-imposed mobility restrictions and the high number of Covid-19 cases have led to concerns about venturing outside. However, the essential requirements of daily life cannot be disregarded.
SOSIALISASI MAHASISWA INDO GLOBAL MANDIRI PENGEMBANGAN COFFEE SHOP KOPI EKSIS PKM MENGGUNAKAN E-COMMERCE Argeto , Valentino; Karina, Arihta; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 3 (2021): JUNE
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v1i3.412

Abstract

This research aims to expand the existing coffee sales network from offline channels to include e-commerce platforms, specifically utilizing social media accounts. In the modern era of rapidly developing technology, new innovations have captivated the interest of young people. Coffee shops have evolved to offer modern facilities, a diverse food menu, e-money payment options, and fast, free internet access, all of which attract young customers. Eksis Coffee is situated in Palembang, at the heart of the city's trendy and modern red-eye area, although it remains relatively unknown due to its location on the outskirts. Young people perceive coffee shops as prestigious, offering practicality and convenience compared to simpler alternatives. This adoption of a new lifestyle serves to establish one's identity in the surrounding environment, particularly among young individuals who heavily rely on social media.
PENERAPAN DIGITAL MARKETING PRODUK KEMASAN MIE CELOR POLIGON PROMOSI ONLINE PROGRAM MBKM MAHASISWA INDO GLOBAL MANDIRI Fadhilsyah, Muhammad; Siti Zahara, Meisin; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 4 (2021): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v1i4.415

Abstract

Palembang City is renowned not only for its songkat cloth but also for its specialty foods, including noodle soup. The numerous culinary micro, small, and medium enterprises (MSMEs) in the city require guidance to succeed in their businesses. They need assistance in sourcing capital, developing strategies to cope with intense competition, and improving product packaging through online promotion. One such MSME is Mie Celor Poligon, located in Bukit Sejahtera Housing, Big Door Gate, Ilir Barat 1 Sub-District, Palembang City. This community service activity aims to support these MSMEs in surviving the current situation by enabling them to enhance their product packaging online, thereby increasing sales during the pandemic. Their previous packaging was overlooked and unappealing. The MSMEs currently manage online promotion and sales through limited face-to-face and online transactions, relying heavily on personal information to maximize bookings. This educational program involves counseling and coaching these MSMEs to improve their practices.
MODIFIKASI DAN INOVASI OLAHAN RINGAN BAKSO AYAM MENJADI KERIPIK BASRENG OLAHAN PROGRAM MBKM MAHASISWA INDO GLOBAL MANDIRI Mutiara Puteri, Adinda; Lestari Setia Ningrum, Ayu; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 4 (2021): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v1i4.420

Abstract

Fried meatballs, commonly known as basreng, are a popular snack made from thinly sliced and fried processed meatballs. Typically served with a spicy seasoning and garnished with orange leaf slices, basreng has gained popularity, especially among young people. The objective of creating snack products using processed basreng is to introduce new innovations to the community surrounding the UIGM Palembang Campus, transforming viral basreng chips into a more modern food option. The manufacturing process for this basreng product differs from the traditional version. It is thinly shaped like chips instead of the usual stick form and includes a variety of spiciness levels and garnished with orange leaf slices, attracting buyers' interest. The marketing strategy involves utilizing digital marketing, such as online shops, to achieve widespread sales across various areas through social media applications, thereby increasing product demand. Consequently, the production of this innovative basreng can inspire young people to establish new Micro, Small, and Medium Enterprises (MSMEs) specializing in selling basreng products.
PKM MAHASISWA INDO GLOBAL MANDIRI PADA E-COMMERCE MARKETPLACE ERA PANDEMI COVID MENINGKAT TAJAM Ayu Safitri , Della; Fitriani, Desy; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 4 (2021): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v1i4.424

Abstract

During the ongoing COVID-19 pandemic, the Indonesian government implemented Large-Scale Social Restrictions (PSBB) to curb the spread of the coronavirus. These restrictions have limited community mobility, resulting in the need for adaptation to new circumstances. The shift from in-person shopping to online platforms has become essential for fulfilling basic needs. E-commerce, the electronic buying and selling of goods, has emerged as a crucial solution. This study aims to examine whether there are differences in visits to e-commerce websites in Indonesia in light of these behavioral changes. A quantitative approach is employed, utilizing data on website visits during the COVID-19 pandemic and distributing questionnaires. The findings demonstrate that the pandemic has indeed impacted the number of visits to e-commerce websites. The increase in website visits has led to a surge in online financial transactions, a greater demand for expedited delivery services due to the high volume of products to be shipped, an increase in the requirement for packaging materials, and a higher demand for labor in product packaging services.
Co-Authors Abd Haris Adelia Prameswari, Femy Adriana Hamsar Afiqah Jumatul Saadah afni, khairina Ahmad Muchlis Ahmad Muchlis Alqarama M. Thalib Aqmal, Amal Argeto , Valentino Ariani, Zaenafi Ariansyah Aryanisila Ashifa Rozika Asman, Muhammad Athalla, Muhammad Radjab Ayu Safitri , Della Azizah, Tyara Nur Bahruddin Thalib Berliana, Eliya Br Saragih, Aminah Bucky Wibawa Karya Guna Chairul Adhim Choiriya, Nabila Conny Oktizulvia D., Hamidah Depi Ratnasari Desi Fitria Dewi Rahmah Dewi Ratnasari Dwi Oktarini, Rahmi Dzaironi, Muhammad Edwar M Nur Efrianto Elfa Yeni Elin Hidayat Ellys Lestari Pambayun Emailijati, Kartika Ety Sofia Ramadhan Ety Sofia Ramadhan Fadhilsyah, Muhammad Fitriani, Desy Gunawan, Muh. Arfandy Hamsar, Adriana Hartati, Lesi Hasna, Nabilah Sajidah HASYIM, ZOHRAH Helmayuni Hendarmin, Rum Herlinawati Herlinawati Hertati , Lesi Heryati, Agustina Holipah Husni Husnul Aini Husnul Hatimah Ida Ermiana Idris Indi Fatimah Az-Zahrah Indra indrayani, tri irfa Indriyanti Intan Aritoanng Intan Aritonang Irena, Angelina Irwan Safwadi Jasril Jasril Julian Chandra Juliani K.T., Angelus Vecky Kadriani, Anisa Karina, Arihta Laeli Murod Solehani Laspida Harti Layuksugi, Defline Apriliana Lesi Hertati, Lesi Lestari Setia Ningrum, Ayu Lili Syafitri, Lili Lusi Utama Lutfiah, Anisa Mayanti, Andi Meyi Yanti Moh. Rudini Mohammad NF. Taufik Muh. Khaerul Ummah BK Muhammad Ichsan Abda Muhammad Idrus Muhammad Idrus Muhammad Ryman Napirah Murjainah Mursalim Nohong Mutiara Puteri, Adinda Nabila Nur Uswatun Hasanah Netty Jojor Aritonang Nur Inayah Syar Nur Syabitha, Fidya Nur Syahra Nur, Nahya Nurhalizah, Nadila Nurhamidah Nurhamidah Nurhamidah Nurin Fahira Nurjannah Nurjannah NURUL HIDAYAH Oktizulvia, Conny Padli Pakadang, Sesilia Rante Pardosi, Sariman Pawerangi, M. Harisa Putri, Dina Soes Ramadhan, Muh Syahru Ramli Ramli Rasmiati Ratnah, St. Renta Verawati Resky, Resky Reza, Rahmat Rifaat Nurrahma Rizki, Sutra Meilani Roikhan, Mohammad Rizal Romri, Arsi Sahrawati Salasa, Alfrida Monica Sanda, Elias Satriawan Septiyanti Sevindrajuta Sihombing, Kirana Patrolina Siti Zahara, Meisin Sringati Suciyati Suharni Surmini Suryati Sutarto Sutarto Sutriati Syar, Nur Inayah Syarifuddin Tati Murniati Terttiaavini Tsabita, Putri Unpris Yastanti Utami Dewi Vidyanto Virma Nadia Safitri Wahyuni, Ningsih Winda Azmi Yenny Lisbeth Siahaan Yenny Lisbeth Siahaan Yetti Lusiani Yofitri Heny Wahyuli Zuherna Mizwar