Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

10.714

P-Index

This Author published in this journals

All Journal Jurnal Teknologi Dan Industri Pangan Buletin Peternakan PROSIDING SEMINAR NASIONAL FIKkeS Cakrawala Pendidikan Jurnal Pendidikan Matematika Jurnal Energi Dan Manufaktur Masalah-Masalah Hukum NOTARIUS E-JUPEKhu Ganendra: Majalah IPTEK Nuklir Jurnal Perangkat Nuklir Semantik LITE: Jurnal Bahasa, Sastra, dan Budaya TEKMAPRO Journal of Industrial Engineering and Management Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Forum Penelitian Agro Ekonomi Perspektif : Review Penelitian Tanaman Industri JURNAL EVALUASI PENDIDIKAN Jurnal Ketahanan Nasional Infestasi Jurnal Dinamika Penelitian Industri JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Pendidikan Matematika RAFA JPBM (Jurnal Pendidikan Bisnis dan Manajemen) BERITA BIOLOGI MALIH PEDDAS Jurnal Gantang Jurnal Sains Teh dan Kina Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Selat MANAJERIAL Journal of Livestock Science and Production Faktor Exacta Majalah Kedokteran Nusantara The Journal Of Medical School al-Afkar, Journal For Islamic Studies EKONOMIS : Journal of Economics and Business Mimbar Hukum - Fakultas Hukum Universitas Gadjah Mada ASRO JOURNAL - STTAL Jusikom : Jurnal Sistem Komputer Musirawas JURNAL EDUCATION AND DEVELOPMENT Jurnal Kewirausahaan dan Bisnis International Journal of Social Science and Business International Journal of Supply Chain Management JMM UNRAM (Jurnal Magister Manajemen Universitas Mataram) EQIEN - JURNAL EKONOMI DAN BISNIS Jurnal Pengabdian Magister Pendidikan IPA Jurnal Dunia Kesmas OIKOS: Jurnal Kajian Pendidikan Ekonomi dan Ilmu Ekonomi International Journal of Nursing and Health Services (IJNHS) Aptisi Transactions on Management Jurnal Yuridis Seminar Nasional Lahan Suboptimal Jurnal Akuntansi dan Bisnis JURNAL MANAJEMEN DAN BISNIS INDONESIA JPP Jurnal Kesehatan Poltekkes Palembang Jurnal Teknik Mesin Indonesia Dinasti International Journal of Management Science Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services) Lentera Sriwijaya : Jurnal Ilmiah Pendidikan Matematika Jurnal Sains Manajemen dan Bisnis Indonesia Perspektif, Review Penelitian Tanaman Industri Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Teknologi Informasi dan Komunikasi Nivedana : Jurnal Komunikasi dan Bahasa Indian Journal of Forensic Medicine & Toxicology Indonesian Journal of Laboratory Igya ser hanjop: Jurnal Pembangunan Berkelanjutan Juminten : Jurnal Manajemen Industri dan Teknologi ARBITRASE: JOURNAL OF ECONOMICS AND ACCOUNTING Jurnal Komunikasi dan Media Kosala : Jurnal Ilmu Kesehatan Sadharananikarana: Jurnal Ilmiah Komunikasi Hindu Tafkir: Interdisciplinary Journal of Islamic Education Buguh: Jurnal Pengabdian Kepada Masyarakat Jurnal Riset dan Aplikasi Mahasiswa Informatika (JRAMI) Jurnal Maternitas Aisyah (JAMAN AISYAH) Matriks Teknik Sipil International Journal of Humanities Education and Social Sciences Journal of Engineering, Electrical and Informatics (JEEI) Fahima: Jurnal Pendidikan dan Kajian Keislaman Jurnal Pembelajaran Fisika Jurnal Nasional Cosphi PENGABDIAN SOSIAL Mimbar Hukum Aktualita : Jurnal Hukum SAINSTECH: Jurnal Penelitian dan Pengkajian Sains dan Teknologi Cendekia: Jurnal Ilmu Sosial, Bahasa dan Pendidikan Jurnal Hukum Prioris Indonesia Law Reform Journal (ILREJ) Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) JELLT (Journal of English Language and Literature Teaching) Cakrawala: Jurnal Pengabdian Masyarakat Global Jurnal Yoga Dan Kesehatan Jurnal Publikasi Teknik Informatika (JUPTI) E-JRM Moneter : Jurnal Keuangan dan Perbankan Jurnal Kendali Akuntansi JAKBS Agroista: Jurnal Agroteknologi Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Al-Tarbiyah: Jurnal Ilmu Pendidikan Islam Jurnal Ilmu Komputer dan Sistem Informasi Molang: Journal Islamic Education ABDIMAS KOSALA : Jurnal Pengabdian Kepada Masyarakat Jurnal Pajak dan Analisis Ekonomi Syariah International Journal of Economics, Management and Accounting International Journal of Mechanical, Electrical and Civil Engineering

Budi Santoso

Poltekkes Depkes Palembang, Palembang 30126, Indonesia

Author-ID : 243727

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 141 Documents Claim Missing Document

Claim Missing Document

Articles

4 5 6 7 8

Minuman Fungsional Instan dengan Kombinasi Kopi Robusta (Coffea canephora), Ekstraksi Gambir (Uncaria gambir Roxb.) dan Ginseng (Panax quinquefolius L.) Erna Yusnina Eka Putri; Budi Santoso; Agus Wijaya
Seminar Nasional Lahan Suboptimal 2021: Prosiding Seminar Nasional Lahan Suboptimal ke-9 “Sustainable Urban Farming Guna Meningkatkan
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Putri EYE, Santoso B, Wijaya A. 2021. Instant functional drink with robusta coffee combination (Coffea canephora), extracted gambir (Uncaria gambir Roxb.) and ginseng (Panax quinquefolius L.). In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-9 Tahun 2021, Palembang 20 Oktober 2021, pp. 89-100. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The purpose of this study was to determine the effect of increasing the concentration of gambir on the physical, chemical, and antioxydant activity of instant functional drinks from a combination of robusta coffee, gambir extract and ginseng. This study used a non-factorial Completely Randomized Design (CRD) with the treatment of formulation of mixed instan powder of robusta coffee and ginseng : gambier extract (F) consisting of 6 levels of treatment and 3 repetitions. Each formulation is as follows; F1 = 97.5% instant powder of coffee-ginseng : 2.5% gambier extract, F2 = 95% instant powder of coffee-ginseng : 5% gambir extract, F3 = 92.5% instant powder of coffee-ginseng : 7.5% gambier extract, F4 = 90% instant powder of coffee-ginseng : 10% gambier extract, F5 = 87.5% instant powder of coffee-ginseng : 12.5% gambier extract, and F6 = 85% instant powder of coffee-ginseng : 15% extract gambier. The observed parameters are solubility rate, water content, pH value, antioxidant activity and caffeine analysis. The results showed that the formulation treatment of mixed instan powder of robusta coffee and ginseng : gambier extract significantly affected the solubility rate, water content, pH value, and antioxidant activity. The highest value for antioxidant activity (IC50) was 87.46 ppm. The lowest water content was 7.10%, the dissolution rate was 26.78 seconds, the highest pH value was at 5.68, and the caffeine content was 1.26%.

Karakteristik Edible Film Fungsional Pati Ganyong dengan Penambahan Filtrat Gambir (Uncaria gambir Roxb)dan Ekstrak Kenikir (Cosmos caudatus) Reza Fahlevi; Budi Santoso; Gatot Priyanto
Seminar Nasional Lahan Suboptimal 2019: Prosiding Seminar Nasional Lahan Suboptimal “Smart Farming yang Berwawasan Lingkungan untuk Ke
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (470.369 KB)

Fahlevi R, Santoso B, Priyanto G. 2019. the Characteristic Of Edibel Film Fungtional Ganyong Starch with The Addition Of Gambir Filtrat (Uncaria gambir Roxb) and kenikir ectratct (Cosmos caudatus). In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal 2019, Palembang 4-5 September 2019. pp. 567-575. Palembang: Unsri Press. The objective research was to determine the effect of adding gambir extract (Uncaria gambir Roxb) and kenikir extract (Cosmos caudatus) on physical, chemical, and antibacterial of ganyong starch-based films. This reasearch used a Factorial Completely Randomized Design (RALF) with two treatment factors, namely factor A concentration of gambir extract and factor B concentration of kenikir extract. The observed parameters included physical analysis (thickness, elongation percent, compressive strength, and water vapor transmission rate), chemical analysis (total phenol), and analysis of antibacterial activity. The results showed that the treatment of the concentration of gambir extract had a significant effect on thickness, compressive strength, water vapor transmission rate, total phenol and antibacterial activity. The treatment of the concentration of kenikir extract addition to edible fim significantly affected on thickness, compressive strength, water vapor transmission rate, and total phenol. The interaction of the treatment of the addition of concentrations of gambir and kenikir are significantly affected on thickness and compressive strength of edible film. A2B2 treatment (gambir extract 2.5%: 2.5% kenikir extract) is the best treatment based on physical, chemical, and antibacterial characteristics of edible film. Keywords: edible film, gambir, kenikir

Pengaruh Penambahan STPP (Sodium Tripolyphospate) terhadap Penurunan Kadar Asam Oksalat pada Pati Talas Nursanty Nursanty; Daniel Saputra; Budi Santoso; Yenny Sugiarti
Seminar Nasional Lahan Suboptimal 2020: Prosiding Seminar Nasional Lahan Suboptimal ke-8 “Komoditas Sumber Pangan untuk Meningkatkan K
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Nursanty N, Saputra D, Santoso B, Sugiarty Y. 2020. The effect of addition of STPP (Sodium Tripolyphospate) on decreasing oxalic acid levels in taro starch. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-8 Tahun 2020, Palembang 20 Oktober 2020. pp. xx. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Taro has the potential to be developed into an alternative food source due to its high nutritional content but the presence of a toxic ingredient in the form of oxalate in the tubers which can cause itching on the skin, mouth and throat. Oxalates come in two forms, namely oxalic acid and calcium oxalate. This study aims to determine the effect of STPP (Sodium Tripolyphospate) Cross-Linking on reducing levels of oxalic acid in modified taro starch. The design used in this study was a factorial randomized design with one factor. The treatment consisted of 4 levels and each treatment was repeated three times. Treatment consisted of the STPP concentration (B0 = 0%, B1 = 0.5%, B2 = 1%, B3 = 1.5%). The parameters observed were oxalic acid levels. The results of the analysis showed that the difference in the starch concentration of STPP had a significant impact on decreasing the level of oxalic acid in taro starch. The levels of oxalic acid were 11.35% at 0% STTP treatment, 7.98% at 0.5% STTP treatment and 5.04% at 1% STTP treatment and 1.5%. From the data obtained, it can be seen that the more STTP concentrations are added, the lower the oxalic acid levels in taro starch.

Karakteristik Edible Film dengan Penambahan Filtrat Gambir (Uncaria gambir Roxb) dan Filtrat Daun Pepaya (Carica papaya L.) Budi Santoso; Herawati Herawati; Gatot Priyanto
Seminar Nasional Lahan Suboptimal 2018: Prosiding Seminar Nasional Lahan Suboptimal "Tantangan dan Solusi Pengembangan PAJALE dan Kela
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (723.564 KB)

Santoso et al, 2019. Characteristics of Edible Film with Addition of the Gambir Filtrate (Uncaria gambir Roxb) and Papaya Leaf Filtrate (Carica papaya L.). pp. 176-183.Edible film is a thin layer of biodegradable packaging made from hydrocolloid, lipid and a mixture of both and can serve as a carrier packaging for antibacterial compounds with adding gambir filtrate and papaya leaf filtrate. The objective of the research was to analyze the effect of the gambir filtrate (Uncaria gambier Roxb) and papaya leaf filtrate (Carica papaya L.) on the characteristics of edible film. The research used a Completely Randomized Factorial Design with two factors and each treatment was repeated three times. The frist factor was concentration of the filtrate Gambir (0%, 2.5% and 5%) and the second factor was the concentration of the papaya leaf filtrate (0%, 2.5% and 5%). The research showed that the concentration of the filtrate gambir significant effect on percent of elongation, antibacterial, thickness and water vapour transmission rate. The concentration of the papaya leaf filtrate significantly affected the antibacterial, thickness, percent of elongation and a pressure strength. The best treatment based on some physical and microbiological characteristics is that A3B3 has a thickness 0.174 mm, percent of elongation 20%, pressure strength 90.80 (N / m2), water vapour transmission rate 21.16 (gm-2.day-1) and a inhibition zone for microbe 7.97 mm.

ANALISIS DISKRIMINAN SEKTOR EKONOMI PEMBENTUK KATEGORI INDEKS KAPASITAS FISKAL DAERAH (IKFD) PROPINSI DI INDONESIA Budi Santoso
Eqien - Jurnal Ekonomi dan Bisnis Vol 9 No 2 (2022): EQIEN - JURNAL EKONOMI DAN BISNIS
Publisher : Sekolah Tinggi Ilmu Ekonomi Dr Kh Ez Mutaqien

The policies of a local government certainly have an impact on various aspects that exist in the area. Including the aspect of measuring regional fiscal capacity (RFC) as a measure of the ability of a region which is reflected through regional revenues minus revenues whose use has been determined and certain expenditures. The rise and fall of the regional fiscal capacity (RFC) of a province compared to other provinces can be caused by many factors, such as fiscal policy factors, natural resource wealth, and one of them is the economic sector performance factor in the province. Therefore, this study aims to determine the differences in RFC categories between provinces in Indonesia, find out what economic sectors can discriminate against RFC categories in provinces, in Indonesia, and determine the ability of the discriminant function in categorizing RFC provinces in Indonesia. The research method used is descriptive method in order to get an overview of the economic sector and fiscal capacity in all provinces in Indonesia. Then proceed with discriminant analysis to find out how the differences in RFC between provinces and which economic sectors can discriminate against RFC categories in provinces in Indonesia. The results showed that there were significant differences in the RFC category between provinces in Indonesia. The sectors that most determine the different categories of provincial RFC in Indonesia are wholesale and retail trade; car and motorcycle repair.

Pengaruh Penambahan Serum Dan Lama Waktu Inkubasi Lateks Terhadap Aktivitas Fagositosis Makrofag Tikus Sprague Dawley (SD) Dalam Menunjang Kegiatan Penelitian Istini Istini; Budi Santoso
Indonesian Journal of Laboratory Vol 1 No 1 Tahun 2018
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijl.v1i1.40965

Fagositosis makrofag peritoneal dari hewan coba merupakan salah satu penelitian yang berkaitan dengan sistem imun tubuh. Fagositosis merupakan reaksi makrofag memfagosit/memakan lateks, tetapi reaksi tersebut kadang terkendala karena lateks tidak difagosit oleh makrofag. Perlu penambahan serum normal dari hewan coba bersangkutan, namun waktu inkubasi masih belum optimal. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan serum pada lateks dan lama waktu inkubasi sehingga terjadi reaksi fagositosis yang optimal untuk selanjutnya dapat dipakai peneliti sebagai patokan dalam bekerja. Waktu inkubasi menggunakan 5 perlakuan : (1) makrofag + lateks tanpa serum inkubasi 60 menit, (2) makrofag + lateks + serum inkubasi 60 menit, (3) makrofag + lateks + serum inkubasi 45 menit, (4) makrofag + lateks + serum inkubasi 30 menit, (5) makrofag + lateks + serum inkubasi 15 menit. Hasil penelitian menunjukkan bahwa waktu penambahan lateks yang mengandung serum dan diinkubasi selama 60 menit dan 45 menit yaitu lateks yang difagosit oleh makrofag terlalu banyak, sedangkan untuk waktu inkubasi 30 menit dan 15 menit lateks yang difagosit makrofag tidak terlalu banyak. Kesimpulan: apabila penelitian fagositosis makrofag dari tikus Sprague Dawley(SD) dengan lateks mengalami kendala yaitu lateks tidak di fagosit oleh makrofag maka dapat ditambahkan serum pada lateks, sedangkan waktu inkubasi makrofag dengan lateks yang mengandung serum selama 15-30 menit

Converting the Function of Rubber to Palm Oil Plantation to Improve the Economy of the Community in Kampung Dalam Village District of Bilah Hulu, District of Labuhanbatu Budi Santoso; Widya Lestari; Khairul Rizal; Fitra Syawal Harahap
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.5089

This study aims to determine the physical properties of land conversion from rubber land to coconut plantations (cocos nucifera L) in Kampung Dalam Village, Bilah Hulu District, Labuhanbatu Regency. Soil analysis was carried out at the Agricultural Soil Clinic, Agricultural, Fisheries, Forestry Extension Commission (KP3K) Deli Serdang Regency, North Sumatra Province. The method used in this research is a field survey by reviewing and determining the location and determining the location of observation points on the conversion of rubber land to coconut plantations and continuing to take soil samples as material for analysis in the laboratory. Soil sampling with a ring sample with a depth of (20 cm) from the top soil layer. In the land conversion of rubber land into coconut plantations, 4 soil samples were taken with a distance of 100 meters in the field with a random method spread over a predetermined area based on a base map. Parameters analyzed in this study include Bulk Density, Total Pore Space, Field Capacity, Withering Point, Soil Texture. The results showed that the density of the soil mass was 0.17 g.cmֿ³, the total pore space was 45.56 %, the field capacity (%) was 252.07%, the lay point (%) was 252.07%, and the character of the soil at the study site was entered in clay character.

PENGARUH EFIKASI DIRI TERHADAP KEMATANGAN KARIR SISWA SMK Annisa Nur Fitriyana; Kurjono .; Budi Santoso
Jurnal Education and Development Vol 9 No 3 (2021): Vol.9.No.3.2021
Publisher : Institut Pendidikan Tapanuli Selatan

Tujuan penelitian ini adalah untuk mengetahui pengaruh kemanjuran diri terhadap kematangan karier siswa SMK. Penelitian ini merupakan penelitian kuantitatif Penelitian kependudukan adalah siswa kelas XI SMK Al Ghazaly jurusan perbankan dan otomasi kantor. Sampel 90 orang dipilih menggunakan teknik sampel jenuh. Penelitian ini menggunakan metode deskriptif dan verifikatif. Teknik analisis sampel yang digunakan adalah regresi linier sederhana. Tes normalitas menggunakan tes Kolmogorov-smirnov dan regresi linear sederhana. Semua data perhitungan menggunakan IBM SPSS v.25 untuk Windows. Hasil penelitian menunjukkan bahwa kemanjuran diri mempengaruhi kematangan karier Besarnya pengaruh khasiat diri terhadap kematangan karier sebesar 0,149 (14,9%) sedangkan 0,851(85,1%) sisanya dipengaruhi oleh faktor-faktor lain.

The effect of combination of black garlic and turmeric on laying sequence of Magelang duck infected with Salmonella enteritidis Monica Sonia Indri Pradipta; Yosephine Laura Raynardia Esti Nugrahini; Kurnia Islamia; Budi Santoso; Rio Kayisa; Syaiful Iqbal; Maulana Tri Andhani; Rifka Triyanto; Ujan Satrio
Journal of Livestock Science and Production Vol 3, No 2 (2019): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v3i2.2039

The digestive tract is the main key to an animal's health which manifests livestock productivity. Healthy animals produce optimal livestock productivity. The purpose of this study was to determine egg production from a combination of turmeric and garlic against Salmonella enteritidis infection or commonly referred to as Salmonellosis disease. The method of preparing turmeric and garlic is done by giving heat treatment at a temperature of ± 70° C, then given by mashing. The results showed that after infection with Salmonella enteritidis, abnormal egg-laying occurred, namely eggs are very small than normal. The productivity of magelang ducks infected by Salmonella enteritidis and supplemented with black garlic and turmeric (P2) can pursue control treatment (P0) and treatment without infection plus black garlic and turmeric supplementation (P1). Whilst, egg weight from treatment P1 was heavier than P0 and P2 after infection. It can be concluded that the addition of black garlic and turmeric can improve both egg productivity and egg weight. The productivity of Magelang duck eggs infected by Salmonella enteritidis and added turmeric and black garlic can recover within 2.5 weeks after infection.Keywords: Duck of Magelang, Salmonella enteritidis, black garlic, turmeric The digestive tract is the main key to an animal's health which manifests livestock productivity. Healthy animals produce optimal livestock productivity. The purpose of this study was to determine egg production from a combination of turmeric and garlic against Salmonella enteritidis infection or commonly referred to as Salmonellosis disease. The method of preparing turmeric and garlic is done by giving heat treatment at a temperature of ± 70° C, then given by mashing. The results showed that after infection with Salmonella enteritidis, abnormal egg-laying occurred, namely eggs are very small than normal. The productivity of magelang ducks infected by Salmonella enteritidis and supplemented with black garlic and turmeric (P2) can pursue control treatment (P0) and treatment without infection plus black garlic and turmeric supplementation (P1). Whilst, egg weight from treatment P1 was heavier than P0 and P2 after infection. It can be concluded that the addition of black garlic and turmeric can improve both egg productivity and egg weight.The productivity of Magelang duck eggs infected by Salmonella enteritidis and added turmeric and black garlic can recover within 2.5 weeks after infection. Keywords: Duck of Magelang, Salmonella enteritidis, black garlic, turmeric

Identification of Magelang Ducks to Analyze Morphological Diversity in Ngadirojo Village, Secang District, Magelang Regency Ayu Rahayu; Budi Santoso; Nadia Ade Luthfiana
Journal of Livestock Science and Production Vol 3, No 2 (2019): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v3i2.2034

Magelang duck is one of the productive local poultry producing meat and eggs. This study aims to compare the production and quality of eggs between local ducks at duck breeding centers in Ngadirojo Village, Secang District, Magelang Regency. The material used was 11 samples of ducks and eggs from different breeders. Based on the results of the study it was found that the average morphological measurements in ducks are bodyweight of 1.94 kg, body length 30.67 cm, neck length 14.18 cm, chest circumference 39.09 cm, and body temperature 40.18 cm. The average quality of Magelang duck eggs is egg weight of 64.46 gr, egg index 1.24 cm, eggshell thickness 0.06 cm, egg length 5.63 cm, and egg diameter 4.54 cm. The average albumen weight was 26.47 gr, yolk weight 23.69 gr, albumen width 8.87 cm, yolk width 4.49 cm, albumen height 0.77 cm, and yolk height 2.00 cm. The morphology of duck size will greatly affect egg production. The weight of female and male ducks is almost the same, ranging from 1.5-2 kg. Magelang duck egg production is about one grain every day. Each egg production will be different. This can be influenced by several factors including the quality of the seeds and the feed system that is given. Standard normal egg weight ranges from 65-70 grams. In maintenance, every 10 female ducks will be added by 1 male duck.Keywords: Identification, Morphology, Magelang Duck, Ngadiroj

Co-Authors . Parwiyanti 12.520.20.206 Shinta Ratnawati, 12.520.20.206 Aam Rachmat Mulyana Abdollah Abdollah Abdul Azis Bagis Abdul Aziz Bagis Abdul Multi ABDUL RACHMAD BUDIONO Ade Sobandi Ade Sobandi, Ade Ade Sutrisna Aditya Muhammad Nur Ady Rendra Bachtiar Afi Rachmat Slamet Agung Wahyu Handaru Agus Hidayat AGUS RIYANTO Agus Setiya Budi Agus Sulistyono Agus Wijaya Agustinus Budi Santoso Ahmad Fauzi Ahmad Mustafa AHMADI Aji Sukarno Aldila Din Pangawikan Ambo Tang Amiral Emeraldo Zahari Andi Hallang Lewa Andi Hallang Lewa Andi Herman Anggi Pasca Arnu Annisa Nur Fitriyana Aqsyari, Rizki Ardi Nuryadi Ari Prasetyo Ariel Sabella Siva Shan Arif Ardiansyah Aris Eddy Sarwono Arnan Jinawi Arnes Sembiring Arwan Bin Laeto Asep Jajang K Ash Shiddiq, Muhammad Abdurahman Asnani Asnani Astiyani Lestari Aswin Fitriansyah Ayu Rahayu Ayu Rahayu A`im Matun Nadhiroh Bachtiar Marbun Bambang, Bambang Hermanto, M.Cs Bang Rozali Basuni Hamzah Bayu Aryanto Betti Yuniasih Chairil Anwar Daniel Saputra Darma - Dearni Dewi Hasiany Desy Khoirun Nisa Dewi Saptantinah PA Dian Nurul Huda Dikdik Japar Sidik Dila Annisa Dimas A. Prasetiyo Dimas Prayitno Rivai Dita Hendriani Dominicus Danardono Edwin Zusrony Eeng Ahman, Eeng eka yati, Sri Ekaning Setyarini Eko Siswanto Eko Sugeng Supriyanto Endah Setyaningrum Endang Lestari Hastuti Endi Ruhaendi Enna Aslina Erna Yusnina Eka Putri Esti Yunitasari Faisal Danu Tuheteru Faisol Faisol Fine Reffiane Fitra Syawal Harahap Gatot Priyanto Giri Susanto Hamzah Hanif Nur Widhiyanti Hari Basuki Notobroto Harsito, Catur HARYONO Hasnia Arami Hendra Dwi Kurniawan Hendri Rahmayani Asri Hendri Winata, Hendri Herawati Herawati Herfriyanti Ronasari Heri Syahrian Hermanto Hermanto Heru Santoso Wahito Nugroho Husna I Nyoman Nugraha Ardana Putra I Putu Buda Yasa Idayanti, Rahma Wulan Ike Alfiyani Imam_Mahdilawa Mahdilawa Indaryanti Indaryanti Isha Wijayanti Istini Istini Izza Ulumuddin Ahmad Asshofi Jumadi Jumadi Ketut Surasni Khairul Rizal Khusnul Prasetyo Komsi Koranti Kurjono . Kurjono Kurjono Kurnia Islamia Kusumawardani, Emi La Sara Larasta Shabillia Lilik Handajani Liyya Hernawati Lukman Hakim M. Imam Mahdilawa M. Naely Azhad M. Zahran Gibran Maragustam Siregar Marsofiyati Marsofiyati Masbah R.T. Siregar Maulana Tri Andhani Meidy Putra Hermanda Meike Meilan Lisangan Meta Arief Moh Arif Arbianto Mohamad Haris Septian MOHAMMAD NUR ARIFIN Monica Sonia Indri Pradipta MT Safirin Muhamad Ridwan Muhammad Akbar Rausyan Fikri Muhammad Nur Alamsyah Muhammad Ridwan Muhammad Thohri MUHAMMAD YUSUF Muharrir Muharrir Nadia Ade Lutfiana Nadia Ade Luthfiana Nailah Amaliya Nairul Ulfa Putri Ahmy Naslina Alimina Nenik Diah Hartanti nFN Hermanto Ni Larasati Kartika Sari Noviawan Rasyid Ohorella Nur Aida Arifah Nur Fitriah Nursaidah Nursaidah Nursalam Nursanty Nursanty Nurul Qomariah Paramita Paraningtyas Pipiet Furisari Priyadi Hartoko Puji Hartoyo Purnawan Gunawan Rachmi Sulistyarini Rafsi Azzam Hibatullah Albar Rahayu, Emik Rahayugo Rahayugo Rahman, Sayuti Rahmanti Asmarani Raymundus Lullus Lambang Govinda Hidajat Rendy Adhi Rachmanto Reniana, Reniana Reza Fahlevi Richard Martin Rifka Triyanto Rina Adelia Rina Anggriana Rina Puspita Rindit Pambayun Rini Bikarindrasari Rinie Arifianti Rio Kayisa Riska Hediya Putri Robby Pramono Saiful Romadon Sambas Ali Muhidin, Sambas Ali Simon Fuad Sonda SITI AMINAH Siti Rusdiana Puspa Dewi Sjafrudin Redjab Soleman Karayopi Sri Agustini Sri Oemiati Sri Widodo Suhariningsih , Suhariningsih Suhatno Surasni Sutrisno Sutrisno Suwatno Suwatno Syahril Abd. Raup Syaiful Iqbal Syamsul Arifin Tandri B. Tejasyahputra Taxwim Taxwim Teguh Triyono Thalia Aisyah Zahrani Tri Adi Nugroho Tri Mulyani W Tri Oktaria Tri Sumarsono Triono, Mukhlas Triyanto Triyanto Try Hikmawan Tuti Andriani Tuti Binastuti Ujan Satrio Vitria Puspita Rahadi Wartariyus Wellem H. Muskita Widarko, Agus Widjiati Widya Lestari Wijananto Wijananto Wijaya, Muhammad Askha Rafliansyach Windhu Purnomo Winnugroho Wiratman, Manfaluthy Hakim, Tiara Aninditha, Aru W. Sudoyo, Joedo Prihartono Wiranto Budi Santoso Yenny Puspitasari Yenny Sugiarti Yetti Supriyati Yosephine Laura Raynardia Esti Nugrahini Yovita Prabawati Yovita Prabawati Tirta Dharma Yudin Citriadin Yunanto Yunanto Yunita Dian Eka Sari Yureana Wijayanti Yusuf Hartono Zulfikar Mahmud

Title

Found 141 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 141 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 141 Documents
Search