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Narative Review The Effect of Endorphin Massage and Counter Pressure During Labor On Endorphin Hormone Release Rizal, Wadratul Jannah; Yulizawati, Yulizawati; Hardisman, Hardisman; Firdawati, Firdawati; Rita, Rauza Sukma
Women, Midwives and Midwifery Vol. 4 No. 2 (2024): Women, Midwives and Midwifery journal
Publisher : Asosiasi Pendidikan Kebidanan Indonesia (AIPKIND)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36749/wmm.4.2.56-72.2024

Abstract

Background: Labor pain is a subjective experience associated with uterine contractions, stretching of the cervix, and descent of the fetal head. According to the World Health Organization (WHO), every year, 210 million pregnancies occur in the world, and 20 million women experience pain due to childbirth. Of the 2700 mothers giving birth, 30% experienced severe pain, 20% of labor was accompanied by very severe pain, and 15% experienced mild pain. Non-pharmacological therapy continues to be developed in the world of obstetrics, which aims to provide comfort during the birthing process. Endorphin massage and counter pressure are non-pharmacological therapies that can stimulate the release of endorphins and reduce pain and anxiety during childbirth. Objective: This study aims to determine the effect of endorphin massage and counter pressure during labor on the release of endorphin hormones and their benefits. Methods: This research method was a literature review study. Journal searches were carried out by applying online databases such as PubMed, Garuda Portal, ScienceDirect, and Google Scholar. Articles were selected based on inclusion and exclusion criteria. Results: The analysis was carried out on 32 research articles. It was found that endorphin massage and counter pressure are non-pharmacological techniques to overcome and reduce labor pain and anxiety through the help of endorphin hormones which are useful for a smooth delivery process. Conclusion: The influence of endorphin massage and counter pressure during labor on the release of endorphin hormones, which are useful for reducing labor pain, reducing anxiety, increasing comfort, and speeding up the labor process.
Factors Associated with The Incidence of Chronic Energy Deficiency (CED) n Third Trimester Pregnant Women In The Working Area of The Lubuk Begalung Health Center, Padang City Agustianov, Indah; Lestari, Yuniar; Lisa, Ulfa Farrah; Rita, Rauza Sukma; Hudzaifah, Hindun Mila
Women, Midwives and Midwifery Vol. 4 No. 3 (2024): Women, Midwives and Midwifery journal
Publisher : Asosiasi Pendidikan Kebidanan Indonesia (AIPKIND)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36749/wmm.4.3.93-106.2024

Abstract

Background: The World Health Organization (WHO) reports a global prevalence of Chronic Energy Deficiency (CED) in pregnancy ranging from 35-75%. In Padang City’s Lubuk Begalung Region, the 2022 health profile indicated a 12.9% incidence of CED among 1,268 pregnant women. Several factors influence CED incidence, including age, economic status, education, pregnancy spacing, parity, employment, and antenatal care (ANC) visits. Purpose: To identify factors associated with CED among third-trimester pregnant women in the Lubuk Begalung Health Center Working Area. Methods: This cross-sectional analytical study involved 57 respondents selected through simple random sampling. Inclusion criteria were third-trimester pregnant women aged 24-40 weeks who could communicate effectively, excluding those who could not be contacted after three attempts. Data collection involved interviews using a structured questionnaire, and analyses were performed using chi-square and logistic regression with a 95% confidence interval. Results: CED was observed in 21 respondents (36.8%). Key factors included age <20 or >35 years (59.3%), low economic status (55.0%), low education level (53.8%), unemployment (51.5%), and ?3 ANC visits (56.5%). Age was the dominant factor (p = 0.005, b = 6.623). Conclusion: Age, education, occupation, and ANC visits were significantly associated with CED, while economic status, pregnancy spacing, and parity were not. Future studies should explore additional factors influencing CED.
Pengaruh Pemberian Mesenchymal Stem Cell Wharton's Jelly Terhadap Aktivitas Enzim Katalase pada Tikus Wistar Model Hiperglikemia Ramadhani, Dhea Amaliya; Endrinaldi; Putri, Biomechy Oktomalio; Rita, Rauza Sukma; Mahata, Liganda Endo; Dian Pertiwi
Majalah Kedokteran Andalas Vol. 48 No. 2 (2025): MKA April 2025
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v48.i2.p117-124.2025

Abstract

Objective: To determine the effect of Wharton's Jelly (MSC-WJ) mesenchymal stem cells on the activity of the catalase enzyme in hyperglycemic Wistar rats. Methods: This study used 21 male Wistar rats aged 2-3 months with a body weight of 200-300 grams according to the inclusion and exclusion criteria. Mice were divided into 3 groups: negative control (K-), positive control (K+), and treatment (P). Group K- was only given food and drink without being given treatment. The K+ group was injected intraperitoneally with alloxan at a dose of 100 mg/kg BW so that the rats became hyperglycemic. Group P was given an alloxan injection and left for a week, then given MSC-WJ 3x106 cells through the tail vein and left for four weeks. After four weeks, all groups had their blood taken to examine the catalase enzyme. Result: Mean of catalase activity enzyme in the K-, K+, and P groups were 4.22 ± 0.27 units/mg, 2.39 ± 0.19 units/mg, and 3.93 ± 0.45 units /mg, respectively. Conclusion: This shows that the administration of mesenchymal stem cells Wharton's Jelly (MSC-WJ) has an effect on increasing the serum catalase enzyme activity of Wistar rats with hyperglycemia models.
EFFECT OF BABY MASSAGE AND KANGAROO MOTHER CARE TO WEIGHT GAIN ON LOW BIRTH WEIGHT (LBW) Arief, Windhy Lathifah; Rita, Rauza Sukma; Oktova, Rafika
Indonesian Journal of Health Science Vol 8 No 2 (2024): September
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/ijhs.v8i2.6813

Abstract

Babies with low birth weight (LBW) require more complex treatments. Baby massage and kangaroo method treatment are additional treatments that can be given so that babies experience weight gain. Weight gain is an indicator of growth in babies with LBW. This study aims to determine the effect of infant massage and kangaroo methods on weight gain in LBW babies. Method: Narrative literature review through databases: ScienceDirect, PubMed and Google Scholar using inclusion and exclusion criteria. Results: 20 journals were obtained for analysis. Baby massage carried out by parents for 7 days (3 times a day, for 15 minutes) affected weight gain in low birth weight babies with an average weight gain of 15 grams/day. The kangaroo method, for a minimum of 4-6 hours and carried out directly by the baby's mother, had a more significant effect on weight gain in low birth weight babies with an increase of 6 grams/day. Infant massage interventions and kangaroo methods also had a better effect on weight gain in babies with low birth weight with an average weight gain of 11-23 gr/day. This study concludes that infant massage and kangaroo methods affect weight gain in babies born with LBW.
PEMANFAATAN APLIKASI CANVA DALAM PENYUSUNAN MEDIA PEMBELAJARAN BERBASIS TEKNOLOGI Rahmawati, Lailia; Suharni, Suharni; Ambulani, Nur; Febrian, Wenny Desty; Widyatiningtyas, Reviandari; Rita, Rauza Sukma
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): Volume 5 No 1 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i1.24151

Abstract

Pengabdian masyarakat ini bertujuan untuk meningkatkan keterampilan desain grafis para pendidik melalui pemanfaatan aplikasi Canva dalam penyusunan media pembelajaran berbasis teknologi. Kegiatan dilaksanakan pada 14 Desember 2023 melalui platform Zoom, melibatkan 32 peserta dari berbagai latar belakang pendidikan. Metode kegiatan mencakup persiapan, presentasi teori, demonstrasi praktis, serta sesi praktik bersama. Hasilnya mencakup peningkatan keterampilan desain grafis, pemahaman konsep desain visual, dan kemampuan peserta dalam menciptakan media pembelajaran yang berkualitas. Kegiatan ini juga membentuk jaringan dan komunitas antar peserta.
Pengaruh Pemberian Kukis Kombinasi Tepung Ikan Tongkol (Euthynnus affinis) dan Tepung Bayam (Amaranthus tricolor) Dengan Penambahan Probiotik Dadih Terhadap Kadar Feritin Serum Pada Tikus Wistar Anemia Azahra, Azizah Firda; Lipoeto, Nur Indrawaty; Rofinda, Zelly Dia; Rita, Rauza Sukma; Desmawati, Desmawati; Yulia, Dwi; Fasrini, Ulya Uti
SENTRI: Jurnal Riset Ilmiah Vol. 4 No. 11 (2025): SENTRI : Jurnal Riset Ilmiah, November 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/sentri.v4i11.4950

Abstract

Anemia is a global health problem characterized by low hemoglobin and ferritin levels due to iron deficiency, which affects growth, cognition, and disease risk, particularly in children and women of reproductive age. Local food–based nutritional interventions such as skipjack tuna (heme iron), spinach (non-heme iron), and dadih (probiotics) have the potential to provide synergistic effects in improving iron status. This study aimed to determine the effect of cookies made from a combination of skipjack tuna flour and spinach with the addition of dadih probiotics on serum ferritin levels, as well as the effectiveness of Sodium Nitrite (NaNO₂) in decreasing ferritin and hemoglobin levels as indicators of anemia. The study used a Post-Test Only Control Group design with 36 female Wistar rats induced with anemia using NaNO₂ at a dose of 25 mg/200 g BW for 18 days, then divided into six treatment groups for 28 days. Ferritin levels were measured using the ELISA method. The results showed that administering cookies made from the combination of skipjack tuna flour and spinach with dadih probiotics significantly increased ferritin levels (P=0.000) compared to the control and single-ingredient groups. NaNO₂ was proven effective as an anemia-inducing agent. This combined cookie formulation has the potential to improve serum ferritin levels.
DAMPAK GIZI PADA PERKEMBANGAN KOGNITIF ANAK: KAJIAN LITERATUR DAN TEMUAN BARU Afni, Fauza; Zulfan Zulfikar; Nur Rohmah; Muhammad Toat; Rauza Sukma Rita
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 6 No. 3 (2025)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v6i3.4561

Abstract

Children's cognitive development is an important aspect in their growth stage, which can be influenced by a variety of factors including nutrition. This article aims to investigate the impact of nutrition on children's cognitive development through an in-depth literature review and presentation of new findings. We conducted a careful literature search to identify the latest studies relating to the relationship between nutrition and children's cognitive development. In this article, we summarize the results of studies that support a positive relationship between good nutritional intake and optimal cognitive development in children. We also present new findings that underscore the importance of proper nutrition in critical stages of cognitive development. We highlight the role of key nutrients, such as omega-3 fatty acids, certain vitamins and minerals, in children's cognitive development. In addition, we discuss the implications of nutrition policies and practices that can help improve children's cognitive development. This research provides valuable insights for parents, educators, and health professionals in understanding the importance of nutrition in supporting children's cognitive development. The new findings in this study could lay the foundation for improved nutrition programs and interventions aimed at maximizing children’s cognitive potential
The Relationship Between Macronutrient Intake And Menarche Age in Adolescent Girls At Junior High School 13 Padang Sabrina, A`thifa; Hardisman, Hardisman; Yulizawati, Yulizawati; Rita, Rauza Sukma; Iffah, Ully; Fitria, henni
Journal of Midwifery Vol. 10 No. 2 (2025): Published on Desember 2025
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jom.10.2.16-22.2025

Abstract

Menarche is the first menstrual period that indicates that a woman has reached biological maturity. The age  of menarche continues to decline over time and is influenced by various factors such as nutrition, genetics, and socioeconomics. The intake of macronutrients such as carbohydrates, proteins, and fats plays a role in the maturation process of reproductive and hormonal organs that affect the age of menarche. Changes in nutrient consumption patterns among adolescents today can have an impact on  the earlier or delayed age shift of menarche which can be a sign of developmental or hormonal problems. This study used an associative analytical design with a cross sectional approach and purposive sampling techniques for 55 respondents. The instrument used was the SQ-FFQ questionnaire to measure macronutrient intake with the results of measuring total energy and menarche  age data obtained through interviews. The results of the study showed that 67.3% of respondents had no more energy intake, 32.7% had more energy intake, and  85.5% had normal menarche age, 14.5% abnormalized menarche age. The results of the analysis of Macronutrient energy intake with menarche age  with the Yates Correction or Continuity Correction test were obtained p = 0.125. These results show that there is no relationship between macronutrient energy intake and menarche age  in adolescent girls at SMPN 13 Padang.Based on the results of the study, it can be concluded that there is no statistically significant relationship between macronutrient energy intake and menarche age. It is hoped that the age  of menarche is influenced by many factors apart from macronutrient intake, namely nutritional quality, hormones, and socio-economic factors.
Effect of Kawa Gambir (Uncaria gambir Roxb.) Leaves on Serum LDL in Diabetic Model Rats Siregar, Muhammad Abi Ghoffari; Rita, Rauza Sukma; Reza, Mohamad; Ali, Hirowati; Rofinda, Zelly Dia; Welan, Rahmani
Jurnal Kedokteran Meditek Vol 32 No 2 (2026): MARET
Publisher : Fakultas Kedokteran Universitas Kristen Krida Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36452/jkdoktmeditek.v32i2.4012

Abstract

Background: Kawa gambir leaves, dried in a furnace and brewed as tea, are rich in flavonoids, phenolics, steroids, and tannins and have antioxidant, antihyperglycemic, and antidyslipidemic properties. In diabetes, elevated low-density lipoprotein (LDL) is a dyslipidemic abnormality that increases atherogenic risk. However, the effect of Kawa gambir on LDL in diabetic conditions remains unclear. Objective: To evaluate the effect of Kawa gambir leaf administration on LDL in alloxan-induced diabetic rats. Methods: This experimental study used a post-test-only control group design in 36 Wistar rats randomized into six groups: K−, K+, MET, P1, P2, and P3. Diabetes was induced with alloxan in K+, MET, and P1–P3. MET received metformin, whereas P1, P2, and P3 received Kawa gambir infusions at 1, 2, and 4 g/100 mL once daily for 4 weeks. Serum LDL was estimated using the Friedewald formula. Data were analyzed by one-way ANOVA followed by Least Significant Difference post hoc testing. Results: Mean±SD LDL levels (mg/dL) were 37.16±3.03, 59.90±8.91, 41.30±6.74, 40.60±5.75, 38.95±10.15, and 40.33±7.01 in K−, K+, MET, P1, P2, and P3, respectively. Group differences were significant (p=0.001). The largest numerical reduction versus K+ was found in P2, with a difference of 20.95 mg/dL (95% CI 8.64–33.26). Conclusion: Kawa gambir infusion significantly reduced LDL compared with the untreated diabetic control. Although the 2 g/100 mL group showed the lowest LDL numerically, no significant differences were observed among active treatment groups. These findings support Kawa gambir as an antidyslipidemic agent in diabetic dyslipidemia.
THE RELATIONSHIP BETWEEN ENERGY AND NUTRIENT INTAKE WITH TRIGLYCERIDES/HIGH-DENSITY LIPOPROTEIN (TG/HDL) RATIO IN ADULT WOMEN Arlen Defitri Nazar; Nur Indrawaty Lipoeto; Umi Fahmida; Rauza Sukma Rita
Jurnal Endurance Vol. 10 No. 1 (2025): Jurnal Endurance: Kajian Ilmiah Problema Kesehatan
Publisher : LLDIKTI Wilayah X

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22216/jen.v10i1.3408

Abstract

The ratio of triglycerides to high-density lipoprotein (TG/HDL) is an important indicator in assessing the risk of cardiovascular disease. The intake of nutrients such as fats, carbohydrates, proteins, and PUFAs influences triglyceride and HDL levels in the blood. This study aims to see the relationship between energy intake and nutrients and the TG/HDL ratio in adult women. This cross-sectional study involved 158 adult women aged 25-44 years who were randomly selected, exclusion criteria were pregnant, taking drugs to lower blood cholesterol, and smoking. Energy intake data was collected using the interview method with SQ-FFQ by trained nutritionists and lipid profile data was obtained from blood tests using the spectrophotometer method with results in mg/dl. Blood sampling was carried out in the morning after the respondent fasted for about 10 hours, carried out by experts in the field of medical laboratories. Results of the lipid profile measurement were continued by calculating the TG/HDL ratio and statistical analysis with Spearman correlation. The results showed that 14% (22 people) had a high Triglycerides/HDL ratio value. The average Triglyceride level was 90.84 + 41.83 mg/dl, this value was still within the normal limit, while the average TG level in the group that had a high TG/HDL ratio was obtained with an average TG level of 163.27 + 50.99 mg/dl. Average HDL cholesterol levels were 52.93 + 12.86 mg/dl, and lower HDL levels were obtained in the group with a high TG/HDL ratio. The average energy intake was 124.7%, protein intake was 151.17%, carbohydrate intake was 103.63%, and fat intake was 158.82%. There was no significant correlation between energy intake, protein, carbohydrates, fat, fiber, and PUFA with TG/HDL ratio (p>0.05), but there was a tendency to negatively correlate between intake and TG/HDL ratio. Keywords : TG/HDL ratio; energy intake; protein; Carbohydrates; fat; PUFA
Co-Authors Abdiana Abdiana, Abdiana Adilla Oktariza Zarwin Afi Putra Perdana Nurullah Afni, Fauza Afriani, Nita Agustianov, Indah Ahmad Muhtar Al Farisy, Alexandria Firdaus Aldi Tamara Rahman Alhamda, Nadhiyatul Alimuddin Tofrizal Almurdi Almurdi Ambulani, Nur Amel Yanis Amizuar, Yulia Fauziah Amriza, Muhammad Zidan Ananda Fitriana Annisa Annisa Annisa Rusdi Annisa, Nadia Rizki Ansori, Fachrurrazi Al Ari Setiawan Ari Susanti Arif Sabta Aji Ariyani, Farida Arlen Defitri Nazar Arum Putri Rahayu Asih Dewi Setyawati Astiena, Adila Kasni Aswiyanti Asri Aswiyanti Asri Azahra, Azizah Firda Azmi, Yudia Azrimaidaliza Azriz, Helena Bobby Indra Utama Budi Witjaksana Cesar, Afifah Raudhati Delmi Sulastri Desmawati Desmawati Dessy Arisanti Dessy Arisanti Dessy Arisanty Desy Arisanti Desy Arisanti Desy Nofita Sari Dia Rofinda, Zelly Dia Dian Pertiwi Dian Pertiwi Didi Sudrajat Dwi Novrianda Eka Fithra Elfi Eka Nofita Eliza Anas Elly Usman Elmatris Sy Elmatris Sy Endrinaldi Erda Mutiara Halida Eryati Darwin Eti Yerizel Etriyel Etriyel Fadli Fadli Faishal Arif Kurniawan Fajri, Rahmi Eka Farida Ariyani Fathiyyatul Khaira Fathiyyatul Khaira, Fathiyyatul Febby Arrahmi Febrian, Wenny Desty Feby Larasati Feni Andriani Firdawati Firdawati Fitrayeni Fitrayeni Fitrayeni Fitria, Henni Gestina Aliska Ghifari Aulia Dzakwan Ginting, Kevin Hizkya Hanum, Fathiya Juwita Hardisman Hasmiwati Havriza Vitresia Hayyumahdania Reswan Helti Lestari Sitinjak Henni Fitria Hervina Winerti Hindun Mila Hudzaifah Hirowati Ali Hirowati Ali, Hirowati Husna Yetti Husni Husni Husnil Kadri Husnil Kadri Ibrahim, Raihan Syah Ida Rahmah Burhan Iffah, Uliy Iffah, Ully Ilmiawati Ilmiawati, Ilmiawati Indah Fajarwati Irya, Nada Amelinda Isnindiah Koerniati Ivan Petrovsky Jamil, Mohd. Jihan Aprilia Nawawi Julizar Julizar Julizar Nazar Karmia, Hudila Rifa Kurniawan, Faishal Arif laila Laila Laras Surakusuma Lathifah Arief, Lathifah Lili Irawati M Ikhsan Mahata, Liganda Endo Maiyani Lestari Maliza, Rita Mas'ud Muhammadiah Masrul Djalal Maulana, Rafi Mellina Rahmi MIftah Irrahmah Miftah Irrahmah Miftah Irramah Miranie Safaringga Mohamad Reza Mohamad Reza Muflihah Isnawati Muhammad Abi Ghoffari Siregar Muhammad Bhagus Andina Putra Muhammad Samudra Ilham Muhammad Toat Muhammad Zidan Amriza Mulono Apriyanto Nada Amelinda Irya Nidya Ikha Putri Nisriinaa Yurensi Nora Harminati Novilla, Arina Nur Afrainin Syah Nur Indrawaty Lipoeto Nur Indrawaty Lipoeto Nur Rohmah Nursal Asbiran Nurullah, Afi Putra Perdana Nuzulia Irawati Pitra, Dian Ayu Hamama Putra Santoso Putri, Biomechy Oktomalio Rafika Oktova Rahmaddiansyah, Refa Rahmadini Aulia Rahmadini Faricha Hakim Rahmatini . Rahmawati, Lailia Rahmi, Wahida Ramadhani, Dhea Amaliya Refa Rahmaddiansyah Refa Rahmaddiansyah Refa Rahmaddiansyah Resy Nirawati Reviandari Widyatiningtyas, Reviandari Reza, Mohamad Rika Susanti Rima Semiarty Rina Gustia Ririn Marta Sari Rizal, Wadratul Jannah Rizaldi, Fajri Roza Silvia Rusti, Sukarsi Sabrina Herfika Putri Sabrina, A`thifa Santika, Annisa Yulia Selfi Renita Rusjdi Selfi Renita Rusjdi Serudji, Joserizal Sihite, Perdana Liansyah Sisca Dwi Yarni Sri Mulyanti Sri Suparni Suharni Suharni Sukarsi Rusti Sulthani, Muhammad Zhorif Syafruddin Ilyas Syandrez Prima Putra Tofrizal Ulfa Farrah Lisa, Ulfa Farrah Ulya Uti Fasrini Umi Fahmida Utami, Riezka Putri Wahida Rahmi Wahida Rahmi Westi Permata Wati Yanni, Mefri Yanti Rahayu Yanti Setianti Yulia, Dwi Yuliarni Syafrita Yulistini, Yulistini Yulizawati Yulizawati . Yulizawati, Yulizawati Yuniar Lestari Yurensi, Nisriinaa Yusrawati Yusrawati Yustini Alioes Zelly Dia Rofinda Ziadati Shoulhuna Zulfan Zulfikar Zulham Zulham Zurayya Fadila Zurrahmi Wirda