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All Journal Journal of Natural Product and Pharmaceutical Chemistry Jurnal Kesehatan Masyarakat JURNAL ILMIAH EDUCATIONAL MANAGEMENT Interest : Jurnal Ilmu Kesehatan Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan WIDYATAMA AGRIVITA, Journal of Agricultural Science Professional : Jurnal Komunikasi dan Administrasi Publik KLIK (Kumpulan jurnaL Ilmu Komputer) (e-Journal) Briliant: Jurnal Riset dan Konseptual Jurnal Mirai Management Jurnal Moral Kemasyarakatan Jurnal SOLMA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Biosel: Biologi Science and Education SEIKO : Journal of Management & Business Amerta Nutrition Indonesian Journal for Health Sciences (IJHS) YUME : Journal of Management Pedagonal : Jurnal Ilmiah Pendidikan Jurnal Kesehatan Performance Journal of Education Research in Administration and Management (JERAM) DIKDAS MATAPPA: Jurnal Ilmu Pendidikan Dasar Jurnal Review Pendidikan dan Pengajaran (JRPP) Perspektif Pendidikan dan Keguruan Edukasia : Jurnal Pendidikan Jurnal Manajemen Jurnal Aisyah : Jurnal Ilmu Kesehatan Maspul Journal of Community Empowerment Community Development Journal: Jurnal Pengabdian Masyarakat SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) JIKO(Jurnal Ilmiah Keperawatan Orthopedi) Jurnal Dedikasi MAHESA : Malahayati Health Student Journal Jurnal Ekonomi Syariah Pelita Bangsa Jurnal Perak Malahayati : Pengabdian Kepada Masyarakat Oryza : Jurnal Pendidikan Biologi Jurnal Ekonomi Journal of Applied Business, Taxation and Economics Reseach Journal of Social Research Jurnal Penelitian Geografi (JPG) Gemakes: Jurnal Pengabdian Kepada Masyarakat Seminar Nasional Pengabdian Kepada Masyarakat Journal of Management, Accounting, General Finance and International Economic Issues (MARGINAL) Pusaka : Journal of Tourism, Hospitality, Travel and Business Event JOMPA ABDI: Jurnal Pengabdian Masyarakat Journal of Artificial Intelligence and Digital Business Innovative: Journal Of Social Science Research Women Midwives and Midwifery Seminar Nasional Hasil Penelitian LP2M UNM Jurnal Ekonomi Kreatif dan Manajemen Bisnis Digital (JEKOMBITAL) Jurnal Pengabdian Sosial Indonesia Jeinsa : Jurnal Ekonomi Ichsan Sidenreng Rappang Journal Learning Geography Jurnal Kesehatan Metro Sai Wawai SWARNA: Jurnal Pengabdian Kepada Masyarakat Pentagon: Jurnal Matematika dan Ilmu Pengetahuan Alam Joong-Ki PESHUM Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP) Jurnal Pendidikan Dirgantara Preventif : Jurnal Kesehatan Masyarakat
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THE EFFECT OF PRICE AND PROMOTION ON PURCHASING DECISIONS AT CULINARY BUSINESSES IN AMALI DISTRICT, BONE REGENCY Sudarmi, Sudarmi; S, Nurhidayanti; Maulana, Maulana; Syam, Jumiati
JOURNAL OF MANAGEMENT, ACCOUNTING, GENERAL FINANCE AND INTERNATIONAL ECONOMIC ISSUES Vol. 3 No. 2 (2024): MARCH
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/marginal.v3i2.1095

Abstract

Micro, small, and medium enterprises (MSMEs) have experienced rapid growth in Indonesia, leading to a need for development in various sectors such as culinary businesses. A study was undertaken to investigate the impact of Price and Promotion on Purchasing Decisions in culinary establishments in Amali District, Bone Regency. To investigate this relationship, the researchers utilized a quantitative approach, employing a survey method. The data for the study was collected from 139 culinary consumers through questionnaires. The target population for this study was the buyers at culinary establishments in Amali District, Bone Regency. Data analysis consisted of descriptive data analysis and inferential statistics. The findings of the study were quite intriguing. It was discovered that both Price and Promotion have a positive and significant influence on Purchasing Decisions in culinary businesses in Amali District, Bone Regency. This implies that when consumers perceive a reasonable price for the culinary products or services offered and are exposed to effective promotional strategies, they are more likely to make purchasing decisions in favor of these businesses. These findings have important implications for the culinary business owners in Amali District, Bone Regency. They need to carefully consider their pricing strategies and promotional activities to attract and influence customers. By setting competitive and reasonable prices, businesses can enhance their appeal to consumers. Furthermore, implementing effective promotional techniques such as advertising, discounts, and loyalty programs can significantly impact consumer behavior and increase sales.
PRODUCT DESIGN DEVELOPMENT TO INCREASE CUSTOMER ATTRACTION: (Study on Terrace Kitchens in Makassar City) Syam, Agus; Amalia, Syafira Ayu; Rakib, Muhammad; Sudarmi, Sudarmi; Nurhidayanti S.
JOURNAL OF MANAGEMENT, ACCOUNTING, GENERAL FINANCE AND INTERNATIONAL ECONOMIC ISSUES Vol. 3 No. 3 (2024): JUNE
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/marginal.v3i3.1160

Abstract

Product development is a continuous endeavor for owners to enhance the level of consumer acceptance of their products. The introduction of new or updated products is a strategy employed by owners to thrive in a competitive market, where meeting consumer needs and increasing product value are crucial for business success. This study focuses on developing business products by identifying consumer expectations for Dapur Teras products, which are then refined using the Research and Development concept. The research methodology follows the ADDIE development model, encompassing Analysis, Design, Development, Implementation, and Evaluation stages. Data was gathered through a survey involving 30 customers who had purchased Dapur Teras products, and the findings were presented using graphs and tables. The results indicate that Product Quality, Product Taste, and Product Packaging significantly influence the success of Makassar City Terrace Kitchen products. The unique taste of terrace kitchen products provides a competitive edge, influencing consumer preferences and satisfaction levels.
Kepemimpinan Wirausaha pada Pelaku UMKM di Kota Makassar Syam, Agus; Jufri, Muhammad; Sudarmi, Sudarmi; Asmayanti, Asmayanti; Tahir, Sumiati; Oktaviyah, Nurafni
Seminar Nasional LP2M UNM SEMINAR NASIONAL 2023 : PROSIDING EDISI 1
Publisher : Seminar Nasional LP2M UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak. Penelitian ini dilakukan untuk mengetahui pengaruh kepemimpinan wirausaha terhadap keberhasilan usaha pada pelaku UMKM di Kecamatan Panakkukang Kota Makassar. Penelitian ini merupakan penelitian kuantitatif, dengan jumlah sampel sebanyak 100 orang. Teknik pengumpulan data yang digunakan yaitu, observasi dan angket. Analisis data yang digunakan yaitu analisis deskriptif diolah menggunakan software SPSS 27. Hasil penelitian menunjukkan bahwa pengaruh kepemimpinan wirausaha berpengaruh positif dan signifikan terhadap keberhasilan usaha pada pelaku UMKM di Kecamatan Panakkukang Kota Makassar  Kata Kunci: Kepemimpinan Wirausaha, Keberhasilan Usaha
The Role of Parents in the Development of Akhlakul Karimah Elementary School Students in the Covid-19 Period Muhajir, Muhajir; Sudarmi, Sudarmi
Pedagonal : Jurnal Ilmiah Pendidikan Vol 7, No 1 (2023): Pedagonal : Jurnal Ilmiah Pendidikan
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55215/pedagonal.v7i1.4337

Abstract

This study aims to describe the role of parents in the development of children's Ahlakul Karimah during the Covid-19 period for students, and describe what factors influence changes in children's morale during the Covid-19 period for students at school.The research method used in writing this thesis. This type of research is a qualitative type by analyzing the phenomena and meanings contained in Akhlakul karimah. The data were collected through interviews, observation and documentation, then the data were analyzed in several steps (1) utiliting (2) categorizing (3) data intervention, then the data was validated by (1) time extension (2) observation (3) tringulation. The results of the study show that the role of parents in the formation of children's character during the Covid-19 era is the change in attitudes and behavior that is good for students, as well as the formation of the values of honesty, discipline and responsibility, children maintain health in facing the future. Covid-19. Meanwhile, the teacher's strategy in dealing with the factors that influence changes in children's morals during the Covid-19 period is that parents and schools do not make Covid-19 an obstacle to accustom students to good behavior but work together to provide reinforcement in instilling morals in students not only by giving assignments and Submit assignments at the agreed time. However, instill the habit of honesty, discipline and responsibility.
PENGEMBANGAN APLIKASI KELAS IBU HAMIL BERBASIS ANDROID MENGGUNAKAN FRAMEWORK FLUTTER Aristoteles, Aristoteles; Yandika, Raymond Faraz; Sudarmi, Sudarmi; Muhaqiqin, Muhaqiqin; Irawati, Anie Rose
KLIK- KUMPULAN JURNAL ILMU KOMPUTER Vol 10, No 3 (2023)
Publisher : Lambung Mangkurat University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/klik.v10i3.639

Abstract

Kelas Ibu Hamil (KIH) Resiko Tinggi Kehamilan (Restikol) is a means for learning about health, especially related to pregnancy, in the form of face-to-face and in groups that aim of improving the knowledge and skills of pregnant women. KIH is actively running in Lampung Provinsi particularly in Lampung Selatan Regency. There are 27 Puskesmas and 297 groups. Health workers who are directly involved in the implementation of the KIH are 1513 with the highest number of health workers 652 midwives. This KIH activity is difficult to do, especially during a pandemic, with limited face-to-face activities, other means are needed to support KIH. By utilizing a smartphone-based application, KIH activities can be continued. The application is built by the SCRUM method and uses the flutter framework.
Design of Educational Facility Service Standards in Indonesia (Case: Junior High School in Lampung Province) Sri Utami, Rahma Kurnia; Sudarmi, Sudarmi; Afriansyah, Rafif; Akbar, M Satria
Jurnal Penelitian Geografi (JPG) Vol 12, No 2 (2024): Jurnal Penelitian Geografi (JPG)
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpg.v12i2.31371

Abstract

The educational facility standards in Indonesia do not meet regional needs. A strategic design aligned with regional demographics is necessary. This research aims to create verified standardized designs for educational facility services. The research uses quantitative methods with formal schools at junior high school level in Lampung Province as the research object. The research uses documentation data with secondary data analysis techniques and descriptive statistics. The research results denote (1) educational services condition facilitated by the government in Lampung Province for junior high school level according to Ministry of Education criteria is 16.20%, while according to BSN criteria is 38.87%. The amount of junior high school level standard, both according to Permendiknas and BSN criteria, is stated undersupply. (2) The standard design used is Utami version (2023), modified according to Ministry of Education and BSN criteria, using threshold changes and number of school-age population. The design is equipped with school type criteria: type A, B, and C. (3) Implementation results indicate that if the government maximizes the junior high school facilities with type A relatively then it can be declared as capable of meeting the standard needs for the number of schools, even without the involvement of private schools. Keyword: Educational facility; Service standards; Design; Junior high school; Lampung province
Evaluasi Implementasi Program Kelas Ibu Hamil (KIH) Sudarmi, Sudarmi
Jurnal Kesehatan Vol 12 No 3 (2021): Jurnal Kesehatan
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v12i3.2795

Abstract

Pregnant Women Class (KIH) is meant to learn together about health for pregnant women, in the form of face-to-face in groups that aim to improve their knowledge and skills. To see it’s the effectiveness of implementation as an effort to develop KIH, it is necessary to evaluate the implementation of KIH. Type of research Evaluation with an evaluation model used to find CIPP which aims to find the Context, Inputs, Processes, and Products of KIH. The technique of collecting data was using study documentation, in-depth interview, observation, and active participation, using a research protocol. Data analysis by data validity and classifying data according to focus and research questions, combining data in the form of matrices or tables and triangulation strategies to describe the results of the analysis and research findings. The results of the evaluation, objectives, process, and implementation of the KIH as a whole have been carried out, but not all activities are by the implementation guidelines that have been set. The focus of activities is not appropriate and requires improvement by evaluation standards, namely the formulation of objectives, setting targets, infrastructure, and the KIH implementation team of facilitators. Recommendations for the implementing team should come from Interprofessional Collaboration (IPC), in the process of implementing the KIH it is expected and suitable with the Standard Operating Procedure (SOP), the need to develop KIH model that is needed for high-risk pregnant women.
The Formula for Making Seruit (Local Food) Based on Snakehead Fish as a Food Source of High Protein Bertalina, Bertalina; Sudarmi, Sudarmi; Indriyani, Reni
Jurnal Kesehatan Vol 14 No 1 (2023): Jurnal Kesehatan
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v14i1.3657

Abstract

There are many traditional fish dishes, including steamed, fried, boiled, then mixed with shrimp paste/sambal/tempoyak/mango sauce/pineapple sauce and topped with various cooked vegetables/fresh vegetables. Protein requirements ideally, teenage boys need 70 to 75 grams of protein per day, and adolescent girls need 65 grams of protein per day by eating fortified, fortified, or modified foods that contain high-protein ingredients. Snakehead fish (Channa striata), including freshwater fish, includes relatively high protein and complete essential amino acids. This study aimed to analyze the sensory characteristics and nutritional value of Sambal Seruit made from snakehead fish. The method of this study used experiments where snakehead fish, a local food, was added to produce the most popular harpoon. The treatment was a complete randomized block design (RCD) with three replications. Observations included sensory tests of color, smell, texture, taste, and general acceptance using hedonic and proximate test methods. The data analysis shows the evaluation results in the form of tables and graphs for the mean of each Sambal composition: Snakehead F1 (30%:70%), F2 (40%:60%), F3 (50%:50%)—The acceptance of panelists based on the Likert scale of color value. Panelists prefer Formula 2, Formula 2 based on aroma value, and Formula 3 based on taste. The proportion of snakehead fish in the seruit chili sauce formula, the higher it is, the higher the nutritional value of the seruit chili sauce.
Efektifitas Aplikasi Kelas Ibu Hamil terhadap Pengetahuan dan Kepatuhan Ibu dalam Perencanaan Persalinan dan Pencegahan Komplikasi (P4K) Sudarmi, Sudarmi; Pranajaya, R.
Jurnal Kesehatan Vol 14 No 3 (2023): Jurnal Kesehatan
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v14i3.4207

Abstract

Kepatuhan ibu hamil dalam program perencanaan persalinan dan pencegahan komplikasi (P4K) dapat ditingkatkan dengan penguatan pengetahuan tentang resiko tinggi dalam kehamilan melalui edukasi di kelas ibu hamil. Untuk mengatasi kurang aktifnya mengikuti kelas ibu hamil yang dilaksanakan secara klasikal, perlu diberikan alternatif mengikuti kelas ibu hamil melalui aplikasi berbasis Android. Tujuan penelitian melihat efektifitas Aplikasi-RESTIKOL.App terhadap pengetahuan dan kepatuhan ibu hamil dalam program perencanaan persalinan dan pencegahan komplikasi (P4K) di Wilayah Kerja Puskesmas Iring Mulyo Kota Metro Tahun 2023. Penelitian ini merupakan penelitian kuantitatif Quasi Experiment, rancangan post-test only control group design. Populasi 120 ibu hamil, didasarkan kriteria inklusi dan eksklusi dengan sampel penelitian 64 ibu hamil yang dibagi menjadi kelompok intervensi dan kontrol. Kelompok intervensi diberikan edukasi melalui aplikasi. Analisis data univariat menggunakan rumus mean (rata-rata), analisis bivariat menggunakan Independent T-test. Hasil aplikasi kelas ibu hamil lebih efektif meningkatkan pengetahuan ibu hamil p-value 0,000 dan kepatuhan ibu dalam perencanaan persalinan dan pencegahan komplikasi (P4K) p-value 0,000 dibandingkan dengan kelas ibu hamil klasikal. Edukasi melalui aplikasi kelas ibu hamil lebih efektif meningkatkan pengetahuan dan kepatuhan ibu dalam P4K. Disarankan kepada bidan melakukan pengembangan cara edukasi untuk meningkatkan pengetahuan melalui media aplikasi.
MARKETING STRATEGY OF BANANA BUSINESS IN PANGKAJENE AND ISLANDS REGENCY Jufri, Muhammad; Tripana, Hendrawan; Syam, Agus; Asmayanti, Asmayanti; Sudarmi, Sudarmi
Jurnal Ekonomi Kreatif dan Manajemen Bisnis Digital Vol 2 No 3 (2024): FEBRUARI
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jekombital.v2i3.586

Abstract

The primary objective of this research is to comprehensively identify and recommend an effective business marketing strategy tailored to enhance product sales through digital platforms for Juragan Banana, a business located in Pangkep Regency. The research methodology employed is descriptive qualitative research, encompassing data collection techniques such as observation, interviews, and documentation of the research subject. The gathered data is subsequently subjected to a thorough analysis utilizing the SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis framework. Upon delving into the outcomes of the study, it becomes evident that Juragan Banana Business has strategically positioned itself in the Aggressive quadrant through the application of a growth-oriented strategy. This positioning is deemed highly favorable, as indicated by the SWOT analysis. The business has leveraged its strengths to overcome weaknesses, seize opportunities, and mitigate potential threats. The execution of a Marketing Strategy has played a pivotal role in aligning with the growth-oriented strategy, creating a conducive environment for the business to thrive. By continuing to implement and fine-tune this strategic approach, Juragan Banana Business is well-positioned to not only sustain its current growth trajectory but also to expand its reach, fostering an environment conducive to achieving maximum progress. The growth-oriented strategy, coupled with the effective implementation of marketing strategies, provides a solid foundation for ongoing success and development within the dynamic landscape of digital platforms and sales optimization.
Co-Authors A.A. Ketut Agung Cahyawan W Abdul Mahsyar Abdul Rahman Sakka Abubakar, Herminawaty Adiansyah, Romi Afdila, Dila Afriansyah, Rafif Afrizal Putra Bujuri AGUS AGUS Agus Syam Ahmad Fatih Khakikudin Ahmad Fatih Khakikudin, Ahmad Fatih Ahmad Risani Akbar, M Satria Akbar, Muh.Rafli Alfarizi, Deni Alfi Zahrul Fuadah Aliyanto, Warjidin Alyas, Alyas Amalia, Syafira Ayu Amin, Astuti Muh Amir Muhiddin, Amir Andi Reski Nurhikmah Andi Rosdianti Razak, Andi Rosdianti Anggun Rusyantia Anita Anita Ansari, Muh Isa Ansyari, Muh Isa Anugrah, Anugrah Anwar Parawangi, Anwar Aprianti, Aprianti Aprina, Aprina Ari Sandi Arida Resiandi Arie Nugroho, Arie Arie Sugara Arifandi, Rifki Arizal Tri Setiawan Aryani, Famela Dwi Asfat, M Lutfi Asfat, M. Lutfi Asih, Yusari Asmah, Sitti Asmayanti Asmayanti Asmayanti Asmayanti ASMAYANTI, ASMAYANTI Asri, Jamallian Astuti Muh. Amin Astuti, Ketut Yuli Astuti, Titi Asyahari, Muhammad Rendhy Awang Bagus Prastio Az-zahra, Diva Fhadillah Baiq Iin Rumintang, Baiq Iin Belina, Septiara Biyatmi Biyatmi Biyatmi, Biyatmi Bondan Prakoso Bondan Prakoso, Bondan Buchori Asyik Budi Setiawati Budiyono Budiyono Budiyono Budiyono Burhanuddin Burhanuddin Catur Rini S Cut Muthiadin D, Arfin Daer Janrus Damayanti, Lisa Zulfa Daniel Pakpahan Daniel Pakpahan, Daniel David Sura Wijaya Dedi Miswar Dedy Miswar Deni Alfarizi Deni OS Simbolon Derta, Deviyana Emilia Dewi Purwaningsih DEWI SARTIKA Dian Febrintina S Dian Maharani, Dian Diana Rahmawati Didik Yulianto Dila Afdila Dina Yunita Dina Yunita, Dina Djumadi, Edy Dwi Indah Putrianingsih, Dwi Indah Dwi Puastuti Dwi Taradita Sari Edi Purwanto Edy Haryono Eka Fajarwati Eka Ruri Febriyantri ELIHAMI, ELIHAMI Ernawati Ernawati Ervianni, Novi Yuli Fachry Abda El Rahman Fadel, Fadel Fajarwati, Eka Fakhira Tri Ismawati A. Saleh Fathurrahman, Samai fatimah Fatimah Fatmawati, Fatmawati Febriyantri, Eka Ruri Fiky Fajarudin Fiky Fajarudin, Fiky Firma, Ade Firman, Musda Fitri Nuryani Fitri Nuryani, Fitri Fitri, Nor Achidah Fuadah, Alfi Zahrul Hadi Purwanto Hajar Dewantara Halim, Nur Halimatusyaadiah, St. Hamda Wara Hamda Wara, Hamda Hamrana, Hamrana Handayani, Nella Hasisa Haruna Hawing, Hardianto Hermia Kurnia Putri Hidayat, Rafin I Gede Sugiyanta Ida Ayu Putu Sri Widnyani Idris Parakkasi Imeldah Imeldah Imroatul Khasanah Indah, Intan Permata INDRA HERMAWAN Indriyani, Reni Irawati, Anie Rose Irma Lusi Nugraheni Ismail Ismail Ismrida, Ismrida Iswanto, Ihsan Jaelan Usman, Jaelan Jamallian Asri Janrus, Daer Jati, Eling Purwanto Jefri Adytia Jepri Rison Wardana Jepri Rison Wardana, Jepri Rison Josan Fathurrakhman Josan Fathurrakhman, Josan Josi, Josi Jusran Jusran Karunia Ekayani, Ni Putu Kasmira, Kasmira Ketut Yuli Astuti Khairul Anshari Kurupunda, Muhaimin L. Hi Lesmana, Ade Linda Dwi Yulianti Linda Dwi Yulianti, Linda Dwi Lindayana Evi Merkuri Lisa Zulfa Damayanti Luh Putu Ratna Sundari Lukman Hakim Lusiana Simamora Lusiana Simamora, Lusiana Lutfi, Mukhtar M, Muh Zulfikar M. Thoha B.S. Jaya M. Thoha B.S. Jaya M. Thoha B.S. Jaya, M. Thoha Ma'ruf, Adnan Ma'Ruf, Anil Mahmuddin Mahmuddin Marda, Alfian Maria Helena Sri Rahayu Martin, Sherlina Masfria Mashuri, Arif Masri Ridwan, Masri Maulana Maulana, Maulana Maulani, Andi Magfira Merkuri, Lindayana Evi Milati Eka Rini Minallah, Muh. Nasrun Mone, Ansyari Monica Dara Delia Suja Muh. Amin, Astuti Muhajir Muhajir, Muhajir Muhammad Arfin Muhammad Salim Muhammad Basri Muhammad Basri Muhammad Jufri Muhammad Jufri Muhammad Rakib Muhammad Rakib Muhammad Rendhy Asyahari Muhammad Tahir Muhammad Yahya Muhammad Yasir Muhammad Yasir Muhammad Yusuf Muhammadiah Muhammadiah, Muhammadiah Muhaqiqin, Muhaqiqin Muharram, Muharram Murni, Ni Nengah Arini Mustika, Eva Murni Mutiara Seftia Rosa Kenamon Nani Suwarni Nani Suwarni Nashap, Nashap Nasriani Nasriani Nasruddin, Muhammad Irfan Nasrulhaq Nasrulhaq, Nasrulhaq Neng Shaolihat Niasari, Yeni Elda Nirwana, Nita Nita Nirwana Normaisa, Normaisa Novi Yuli Ervianni Novia Fitri Istiawati Noviana. H, Nurfajria NOVIANTI, EVA Nugraheni Retnaningsih Nur Azmi, Nur Nur, Sunardy Nurafni Oktaviyah Nurarifah Khobsah, Farra Madinatun Nurchairini, Nurchairini Nurhalisa, Nurhalisa Nurhidayanti S. Nurhikmah, Andi Reski Nurlaila Nurlaila Ohyver, Daniel Adolf Parawu, Hafiz Elfiansya Parawu, Hafiz Elfiansyah Pargito Pargito Parmitasari , Rika Dwi Ayu Pertama, Selly Septi Pertiwi, Wiwi Pranajaya, Pranajaya Pranajaya, R Pranajaya, R. Prastio, Awang Bagus Puastuti, Dwi Puspita, Rahma Dyan Putra, Ahmad Gama Putri, Hermia Kurnia Putri, Tia Angelia Putri, Tyas Riana Rachmat, Edy Rafin Hidayat Rahim, Samsir Rahma Dyan Puspita Rahma Kurnia Sri Utami Rahman, Nur Azizah Rahmat Rahmat Rahmat, Nur Anita Rahmawati, Ery Rahmayanti, Firda Ramlayana, Ramlayana Rani, Shintia Rahma Ranny Septiani Ranteta’dung , Rilfan Kasi’ Ratri, Sari Dwika Resiandi, Arida Rezky Setiawan Ria Anisa Ria Anisa, Ria Ridjal, Syamsul Rifki Arifandi Riki Zakaria Riki Zakaria, Riki Rima Melati Rima Melati Rinawati Rinawati Rinawati Rinawati Rini, Milati Eka Risani, Ahmad Riska Riska Riskasari Riskasari, Riskasari Risnawati Risnawati Riyanto Riyanto Rizal, A. Rosana Rosana Rosita, Dewi Roslina Roslina, Roslina Rosmawati Rosmawati Roza Fahmi, Sayu Rahma Rumintang, Bq Iin S, Dian Febrintina S, Nurhidayanti Salsabyla Fadheela Samanhudi Samanhudi Sandi, Ari Sapa, Nasrullah Bin Sari Dwika Ratri Sari, Dwi Taradita SATRIYAS ILYAS Sayu Rahma Roza Fahmi Selly Septi Pertama Selvi Yani Septiara Belina Setiawan, Arizal Tri Setiawan, Rezky Setyaningrum, Juli Sherlina Martin Shintia Rahma Rani Sikar, Muhammad Alfa Siradjuddin, Siradjuddin Siryayasa, I Nyoman Sri Wahyuni St. Halimatusyaadiah Sugara, Arie Sugeng Widodo Suharni Suharni Sujianto Sujianto Sukma, Sukma Sulistianingrum, Lely Sulistyorini, Eri SUMADI SUMADI Sumadi Sumadi sunardi sunardi Sunardi Sunardi Suryanti Suryanti Syam, Agus Syam, Jumiati Syamsul Sunusi Tahir, Sumiati Tia Angelia Putri Tobeoto , Kristison Tripana, Hendrawan Trisnaningsih Trisnaningsih Trisnaningsih Trisnaningsih Ulhaq, Muh Zia Umar, Muhammad Hidayat Utami, Iis Tri Via Alissa Wahyudin Wahyudin Wijaya, David Sura Wijaya, Rezky Yandika, Raymond Faraz Yani Yani Yani, Selvi Yarmaidi Yarmaidi Yasni, Yasni Yeni Elda Niasari Yos Wahyu H Youvita, Youvita Yudha Anggit Jiwantoro Yudi Pratama Yudi Pratama, Yudi Yulia Ely Sesari Yuliani Yuliani Yuliasari, Riting Yunianto, Andi Eka Zulfahmi Alwi Zulkarnain Zulkarnain Zulkarnain Zulkarnain Zulkarnain Zulkarnain Zulkarnain Zulkarnain