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Journal : International Journal of Natural Science and Engineering

Analisis Kuantitatif Kadar Nitrit dalam Produk Daging Olahan di Wilayah Denpasar Dengan Metode Griess Secara Spektrofotometri Habibah, Nur; Dhyanaputri, I G.A. Sri; Karta, I Wayan; Dewi, Ni Nyoman Astika
International Journal of Natural Science and Engineering Vol 2, No 1 (2018)
Publisher : International Journal of Natural Science and Engineering

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (545.736 KB)

Abstract

Nitrite is one of important food additive that used as a preservative and curing agent for the meat product. Since the adverse effect of nitrites to the human health has been reported, the government regulated maximum allowable nitrite content in meat product is 125 mg/kg. Hence, continuous monitoring of the existence of nitrite, especially in the meat products are important to conducted. Quantitative analysis of nitrite in the meat product, especially sausage has been described. The spectrophotometric measurement of the nitrite contents was conducted by using Griess method. The absorbance of both standard solution and sample carried after 30 minutes at the maximum wavelength 520 nm. A linier calibration curve was obtained in the range of 0.1-0.5 ppm, with the R2 value is 0.997. Subsequently, the method was applied to determine the nitrit contents in sausage samples. The spectrophotometric determination showed there were 6 samples have nitrite contents more than maximum allowable nitrite content in the meat product.
Analisis Kuantitatif Kadar Nitrit dalam Produk Daging Olahan di Wilayah Denpasar Dengan Metode Griess Secara Spektrofotometri Habibah, Nur; Dhyanaputri, I G.A. Sri; Karta, I Wayan; Dewi, Ni Nyoman Astika
International Journal of Natural Science and Engineering Vol. 2 No. 1 (2018): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (545.736 KB) | DOI: 10.23887/ijnse.v2i1.13907

Abstract

Nitrite is one of important food additive that used as a preservative and curing agent for the meat product. Since the adverse effect of nitrites to the human health has been reported, the government regulated maximum allowable nitrite content in meat product is 125 mg/kg. Hence, continuous monitoring of the existence of nitrite, especially in the meat products are important to conducted. Quantitative analysis of nitrite in the meat product, especially sausage has been described. The spectrophotometric measurement of the nitrite contents was conducted by using Griess method. The absorbance of both standard solution and sample carried after 30 minutes at the maximum wavelength 520 nm. A linier calibration curve was obtained in the range of 0.1-0.5 ppm, with the R2 value is 0.997. Subsequently, the method was applied to determine the nitrit contents in sausage samples. The spectrophotometric determination showed there were 6 samples have nitrite contents more than maximum allowable nitrite content in the meat product.
Formulation and Analysis of Alcohol Content in Pineapple Infused Arak Bali with Gas Chromatography Ratih, Gusti Ayu Made; Habibah, Nur
International Journal of Natural Science and Engineering Vol. 6 No. 3 (2022): October
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.937 KB) | DOI: 10.23887/ijnse.v6i3.53031

Abstract

Gastronomic drinks are one of the local cultures that have an important role in the development of the tourism world, one of which is Arak Bali. Various products of Arak Bali infused began to be developed to enrich the flavor. One of the potential ingredients to increase scent and flavor is pineapple. This study was conducted to determine the most popular formulation and the alcohol content of Pineapple Infused Arak Bali as a new safe gastronomic drink in accordance with government regulations. The type of research used True experimental with Posttest Only Control Group Design. The sample used was pineapple infused Arak Bali that was formulated into 5 concentration variations. Furthermore, the alcohol content analysis was carried out using Gas Chromatography method. Sample F4 was selected based on organoleptic tests from 30 panelists as the most popular formula. Analysis of alcohol content showed that both samples were negative for methanol while the ethanol content in FD (34.22%) was classified as group C liquor and FU (18.08%) was classified as group B in accordance with government regulations.
Phytochemical Profile and Bioactive Compounds of Pineapple Infused Arak Bali Habibah, Nur; Ratih , Gusti Ayu Made
International Journal of Natural Science and Engineering Vol. 7 No. 1 (2023): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijnse.v7i1.58776

Abstract

Along with the development of the tourism industry, local culture has become valuable as a product and activity to attract tourists. The development of the Arak Bali formulation as a gastronomic drink was carried out by using pineapple as an infusion ingredient to produce Pineapple Infused Arak Bali.  This type of research is a true experimental with a Post-test Only Control Group Design. The sample in this study was Pineapple Infused Arak Bali with FU and FD formulas. The purpose of this research was to determine the phytochemical profile and the concentration of bioactive compounds of the sample of Pineapple Infused Arak Bali. The determining of the phytochemical profile was carried out by qualitative tests while the quantitative analysis of bioactive compounds such as tannins, total phenols, and flavonoids was carried out by using the Folin-Denis, Folin-Ciocalteu, and AlCl3 methods by visible spectrophotometry. The results showed that Pineapple Infused Arak Bali contains phytochemical compounds, such as alkaloids, tannins, flavonoids, phenols, and terpenoids. The quantitative analysis results showed that the Pineapple Infused Arak Bali had tannin, total phenol, and flavonoid level of 52.9545, 42.005, and 6.8995 mg/100g. The results showed that the use of pineapple in the formulation of Pineapple Infused Arak Bali was able to increase the types of phytochemical compounds and the bioactive compounds levels compared to the original formulation, Arak Bali.
Co-Authors Afni Ajum Pulungan Agus Suprijono Ahmad Ridhoh Ahmad Sholikin Akbar, Firdhan aldino aldino Aldino, Aldino Amahar Riadi Ananda, Hesti Anggi Maulana Nasution Anggi Silviani Anon Widodo, Gading Anwar, Muklis Kapsul Apdoludin Apdoludin, Apdoludin Aprilia, Indri Ayu Arjani, I A Made Sri Arjani, Ida Ayu Made Sri Arneni, Ni Putu Gita Assyfa Ramadhina Aswa, Putri Nadila Aviani, Yolivia Irna Ayu Raudah Zamzam Azeri, Septrian Azka Wardatul Hayyah Baharuddin H., M. Yusuf Bahriah, Bahriah Balti, Levandra Bani Amirul Btr, Eli Saharni Burhannuddin Cenby Rosella Agustin Ellbas Cokorda Dewi Widhya Hana Sundari Cut Nuraini Desak Made Lestari Dewi Dewa Ayu Agustini Posmaningsih Dewi, Kadek Eliana Kesuma Dewi, Ni Km Ayu Kusuma Dewi, Ni Nyoman Astika Dewi, Ni Nyoman Astika Dina Hermina Dinda Dwi Puspita Doli, Batara Efendi, Moh. Rifki Efitasari, Nesti Elysapitri, Elysapitri Enjelika, Sonya Fadhilatul Azizah Fahrudin, Ahmad Fikri Fatihah, Anami Fauziah Febrianty, Ervina fithrotin Fitri, Nuralya Fitria Eka Ningsih Gejir, I Nyoman Gusril Ihza Saputra Gusti Ayu Marhaeni Guswita, Reni Hafifah Hakim Shabir Handriyani, Kadek Ayu Tia Surya Hasibuan, Febriyanti Hastuti Olivia Hayyah, Azka Wardatul Heri Setiyo Bekti Hushila Rizqiani Awalia Hu’shila Awalia Rizqiani I Gusti Agung Ayu Dharmawati I Gusti Ayu Sri Dhyanaputri I Nyoman Jirna, I Nyoman I Nyoman Purna I Wayan Astika I Wayan Jana I Wayan Karta I Wayan Karta I Wayan Mustika I Wayan Suardana Ibrahim, Alexon Iin Muyasarah Imroatussolehah, Suci Indrasari, Dewa Ayu Ratna Putri Indriani, Arya Dhita Ivan Fauza Ishadi Jureid, Jureid Kartikasari, Desi Kasmita Kasmita Khanaya, Putri Kurniawan, Bayu Surya Kurniawan, Surya Bayu Kusumajaya, Anak Agung Ngurah Lahamazta, Astondy Lasenna Siallagan Lely Ika Mariyati Lestari, Renda Lestari, renda Levandra Balti Lisa Anjani, Ni Putu Lisda Aisyah Lubis, Pita Anggina Luh Ade Wilan Krisna Luh Ade Wilankrisna M. Yamani Mabruri, Mahmud Aprian Mahastuti, Shri Ayu Purnami Mahfuza, Annisa Maianda Leni, Putri Maisaroh Maiyani, Saprinah Malihah, Lola Mamik Suendarti Martha Laila Arisandra, Martha Laila Maskhurin Fajarina, Maskhurin Mastra , Nyoman mastra, nyoman Mayumi, Ni Kadek Sintya Merdekawati, Fusvita Mitra Yadiannur Mochamad Choirul Hadi Moh Ali, Moh Muhammad Arief Muhammad Turhan Yani Muhammad Yunus Mukhlis Kaspul Anwar Murtadlo, Muhammad Sapto Mustika Sari, Mustika Musyarrofah, Hamdatul Nadilla Indriani Nasution Nasution, Ade Chandra Nasution, Lukman Hakim Nazami, Muhammad Neneng Aminah Ni Nyoman Suindri Ni Wayan Rika Kumara Dewi Niluwih, Komang Deatriasa Pakerti Ningsih, Rahma Pitria Nopiyanti, Putri Novianora Nasution Noviar, Ganjar Nurhidayati Nurhidayati Nuril Huda Nurlaila Nurlaila nurul latifah Oktavia, Diana Pamungkas, Adhis Darussalam Posmaningsih, Dewa Ayu Agustini Pradana, Agsan Widy Kirana Pradana, Muhammad Ilham Adhi Pradnya Yasa, Ni Putu Candra Dewi Putra, Anak Agung Ngurah Dwi Tisna Adi Putri Lutfiah, Viola Putri Mulia Sari, Sonya Putri Nadila Aswa Rahmah Rahmah Rahmi, Puji Aulia Rakhmawati, Aprilia Ratih , Gusti Ayu Made Ratih Dyah Kusumastuti Ratih, Gusti Ayu Made Ratna Dewi Nababan Reni Guswita Ridho Kurniawan RIDHO KURNIAWAN, RIDHO Ridhoh, Ahmad Rinawati, Luh Putu Rindang Sati, Fatiqa Rindi, Oktavelendi Dhaneta Graha Ristama Nainggolan Rizqiani, Hu’shila Awalia Robiatul Adawiyah Rangkuti Rofi'ah, Lisa Khofidatur Rohani Lubis Rosita Sofyaningrum Rosyid, Halimur Safrudin Safrudin Sajudin, Muhammad Salman Alfarisi Santi Lorensa Junita Sianturi Saputra, Gusril Ihza Sarmini Sarmini Sartika, Rahayu Savitri, Ni Putu Ayu Dani Setiawan , Hendra Shafinaz, Shafinaz Sigiro, Oktavia N Sinta Rosalina Siregar, Very Armanda Sri Anafarhanah, Sri Sri Maya Indira Nst Sudarmanto, I Gede Sudiadnyana, I Wayan Sudiantara, Ketut Sujaya, I Nyoman Sulaiman Sulaiman Sundari, Ariefah Surur, Midkholus Suyasa, I Nyoman Gede Suyasa, Ida Bagus Oka Swastini, I Gusti Agung Ayu Putu Syamsiah Depalina Siregar Syamsir Tampubolon, Frances Roi Seston Tarlam, Alam Titik Nurchasanah, Titik Nurchasanah Ummu Salamah Musaddad Usiono Usiono Very Armanda Siregar Vinenthy, Luh Putu Intan Visva Wilankrisna, Luh Ade Winda Khairiah WINDA TRISNAWATI Wiwik Handayani Yendra Erison Yuan Fadilah Yusuf Yulia Pratiwi Yuliana Yuliana Zahra Mutiara Zahratul Asna, Rakhmi Zainal Abidin, Muhammad Zamzam, Ayu Raudah Zayyana, Anis