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Penggunaan Obat Anti Tuberkulosis di Puskesmas Kota Juang Kabupaten Bireuen Aceh Wilda Rizwani; Suprianto Anto
Jurnal Dunia Farmasi Vol 1, No 2 (2017): Edisi April
Publisher : Program Studi Farmasi, Fakultas Farmasi dan Kesehatan, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdf.v1i2.4359

Abstract

Pendahuluan; Tuberkulosis merupakan penyakit menular yang disebabkan oleh Mycobacterium tuberculosis. Tuberkulosis penyakit yang diperburuk dengan kemiskinan dan umumnya menyerang penduduk yang rentang usia produktif. Indonesia merupakan Negara ketiga di dunia dalam urutan penderita tuberkulosis tertinggi. Obat-obat yang digunakan pada pengobatan tuberkulosis adalah obat anti tuberkulosis (OAT) yang merupakan antibiotik. Tujuan;  untuk mengetahui jumlah penggunaan obat anti tuberkulosis di Puskesmas Kota Juang Kabupaten Bireuen, Aceh. Metode;  penelitian yang dilakukan adalah pengumpulan data dan analisis data tentang penggunaan obat anti tuberkulosis yang menggunakan metode retrospektif. Penelitian dilakukan di Puskesmas Kota Juang Kabupaten Bireuen, Aceh berdasarkan data sekunder selama 6 bulan dari bulan Januari-Juni tahun 2016. Hasil; Penggunaan obat anti tuberkulosis di Puskesmas Kota Juang Kabupaten Bireuen, Aceh menggunakan obat anti tuberkulosis tablet 4 Fix Dose Combination (4FDC) (48,9%), dan tablet 2 Fix Dose Combination (2FDC) (51%). Tablet 4 Fix Dose Combination (4FDC) berisi kaplet RHZE yaitu Rifampicin 150 mg, Isoniazid 75 mg, Pirazinamid 400 mg dan Etambutol 275 mg untuk pengobatan tahap intensif atau tahap awal. Sedangkan tablet 2Fix Dose Combination (2FDC) berisi tablet RH yaitu Rifampicin 150 mg dan Isoniazid 150 mg untuk pengobatan tahap lanjutan. Kesimpulan; pada penelitian ini, obat anti tuberkulosis FDC yang cenderung lebih banyak digunakan. Disarankan kepada peneliti selanjutnya untuk melakukan penelitian konseling dan pengawasan menelan obat kepada pasien mengenai efek samping obat anti tuberculosis dan keteraturan pengobatan tuberkulosis.
Aplikasi Metode Penetapan Kadar Rutin Parasetamol PT. Kimia Farma, Tbk secara HPLC pada Sediaan Tablet Generik dan Bermerek di Medan Suprianto Suprianto; Darwin Syamsul; Muhammad Deddy Harfiansyah
Journal of Indah Science and Clinic Vol. 1 No. 1 (2020)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v1i1.1

Abstract

Paracetamol is a drug that is analgesic and antipyretic, which is produced as a generic or branded drug. The research objective was to determine the quality based on paracetamol levels in generic and branded tablet preparations circulating in Medan. The research used HPLC Alliance e2696 UV / Visible Detector 2489, Column µ Bondapak TMC-18: 10 µm 125A 3.9x300 mm, UV-Vis Spectrophotometer Agilent 8453. The method used was a routine assay method for paracetamol PT. Kimia Farma. The results showed that the paracetamol content in the tablet dosage was 97.05% - 106.04%, according to the Indonesian Pharmacopoeia Edition V, not less than 90% and not more than 110%.
Korelasi Faktor Pemicu Kebiasaan Jajan Anak SD Al Khairiyah di Kecamatan Sunggal Kabupaten Deli Serdang Nur Asni Arti; Suprianto Suprianto
Journal of Indah Science and Clinic Vol. 1 No. 1 (2020)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v1i1.2

Abstract

Behavior originates from the impulse in humans which is an effort to meet human needs. Eating behavior that is often a problem is eating habits in canteens or stalls around school and eating fast food habits. The role of snacks in contributing energy or energy and protein substances is very significant, considering that school children get less protein intake and often snack, it is better if the snacks sold in the school canteen are high protein foods.This study aims to determine the factors associated with habitual snacking behavior. This was a non-experimental study through survey and observational approaches with a cross sectional sample of 96 students. Data collection includes eating habits, nutritional knowledge, breakfast habits, breakfast frequency, food carrying habits, pocket money, and types of food obtained through questionnaires. The data analyzed using Chi Square test. There are a relationship between nutritional knowledge, breakfast habits, carrying food, pocket money, and types of snacks with the snack habits of Al-Khairiyah Elementary School children, Sunggal District, Deli Serdang Regency. All factors are related to eating habits.
Potensi Antibakteri Kombinan Zingiber officinale Roscoe. Var. Rubrum dengan Cinnamomum burmannii terhadap Staphylococcus aureus Ruth Mayana Rumanti; Suprianto Suprianto; Jakub Tarigan; Arinri Misnangin Sritala Ramadani
Journal of Indah Science and Clinic Vol. 2 No. 1 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i1.8

Abstract

Red Ginger (Zingiber officinale Roscoe. Var. Rubrum) and Cinnamon (Cinnamomum burmannii) contain alkaloids, flavonoids, saponins, tannins, triterpenoids and essential oils. which is antibacterial that causes pharyngitis by Staphylococcus aureus. This study aims to determine the antibacterial potency of the combination of Red Ginger (Zingiber officinale Roscoe. Var. Rubrum) and Cinnamon (Cinnamomum burmannii) extract against Staphylococcus aureus. Experimental research includes the extraction of the compound components in red ginger and cinnamon by maceration with 70% ethanol. Inhibition was tested by diffusion method. Combination of concentration of Red Ginger and Cinnamon extracts of 5% : 40%; 10%: 30%; 20%: 20%; 30%: 10% and 40%: 5%. The combination of red ginger and cinnamon extract has antibacterial activity against pharyngitis-causing bacteria, namely Staphylococcus aureus with a strong response at a concentration of 5%: 40%.
Efektifitas Lotion Anti Nyamuk Ekstrak Etanol Daun Kenikir (Cosmos caudatus) Suprianto Suprianto; Hendri Faisal; Endang Subekti
Journal of Indah Science and Clinic Vol. 2 No. 1 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i1.9

Abstract

Mosquitoes are one of the insects whose presence is often disturbing. Plants of Kenikir (Cosmos caudatus) contains saponins, polyphenols, and volatile oils. This study uses an experimental method. Tests carried out include: organoleptic, homogeneity, pH, and effectiveness. The results showed that Kenikir leaf extract has effectiveness in resisting mosquitoes. Organoleptic test of lotion with a concentration of 5%, 10%, and 15% have a dark green colour and has a distinctive odour of Kenikir. Homogeneity test of lotion with a concentration of 5% is homogeneous, while concentrations of 10% and 15% are not homogeneous. Homogeneity and organoleptic tests have fulfilled the requirements of mosquitoes repellent lotion. The resulting lotion effectively repels mosquitoes
Kompleksometri Kalsium dan SSA Timbal Beberapa Depot Air Isi Ulang di Medan Nur’Adina Nur’Adina; Hendri Faisal; Suprianto Suprianto
Journal of Indah Science and Clinic Vol. 2 No. 2 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i2.19

Abstract

Calcium minerals play an important role in maintaining body functions, while Lead is a dangerous heavy metal. The research was aimed at determining the levels of Calcium and Lead from several refill water depots in Medan. Calcium complexometry and lead AAS as their respective assay methods. Research shows calcium levels are 10.3-29.3 mg/L, correlation coefficient is 0.9928, and no lead is found in refill drinking water. Calcium levels do not meet the requirements, while lead levels still meet the WHO requirements.
Formulasi Sediaan Eyebrow Cream Arang Aktif Batok Kelapa Sertin Prilda Sari Sandoro; Suprianto Suprianto; Sumardi Sumardi
Journal of Indah Science and Clinic Vol. 2 No. 2 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i2.26

Abstract

Eyebrow cream (EC) is one of the decorative cosmetics applied to the eyebrows using a brush for the purpose of giving color and emphasizing the shape of the eyebrows. EC is one of the practical preparations to fill in empty eyebrow hairs. The research was conducted of formulating activated charcoal into EC. The research method includes the formulation and evaluation of EC results from coconut shell activated charcoal at concentrations of activated charcoal 1%, 3%, 5% and 7%. Evaluation includes: organoleptic, homogeneity, irritation and pH of Eyebrow Cream. The organoleptic showed that the color of the preparation at a concentration of 1% -7% was black to dark black, with a cocoa oleum aroma, and a semi-solid texture. The pH of the preparation is 4.5-6.5 with good homogeneity. The preparation did not show irritation to the skin of volunteers. The study provide information that activated charcoal can be formulated into EC preparations. Coconut shell activated charcoal can be formulated in the form of eyebrow cream. The preparation of eyebrow cream does not cause irritation and is safe.
Tablet Kompresi Langsung Ekstrak Etanol Daun Salam (Syzygium polyanthum Muhammad Gunawan
Journal of Indah Science and Clinic Vol. 2 No. 3 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i3.31

Abstract

Indonesia's natural wealth that is efficacious in suppressing cholesterol, hypertension, diarrhea, gastritis and blood sugar is one of the bay leaves (Syzygium polyanthum Wight.). Tablets are preparations that are practical to use, easy to produce, pack, and distribute. The research was directed to make tablets of bay leaf ethanol extract (EEDS) by direct compression. EEDS tablets were made into four formulas with various fillers of lactose and Avicel PH 102, each 200 mg : 135 mg A); 250 mg : 105 mg (B); 300 mg : 55 mg (C); and 350 mg : 5 mg (D). The study showed that all formulas met the preformulation test requirements and tablet evaluation, D as the best formula. EEDS is made into tablets by direct compression.
Analisa Kadar Vitamin C dan Evaluasi Sediaan Tablet Effervescent Campuran Ekstrak Etanol Biji Jambu Biji merah Dan Biji Jambu Biji Putih (Psidium guajava L.) Hendri Faisal
Journal of Indah Science and Clinic Vol. 3 No. 1 (2022)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v3i1.40

Abstract

Tablet effervescent adalah tablet yang menghasilkan gas (CO2) sebagai hasil reaksi kimia bahan-bahan penyusun tablet dengan cairan pelarutnya (air). Jambu biji merah memiliki kandungan betakaroten vitamin C yang cukup tinggi dan Jambu biji putih kaya akan tanin, fenol, triterpen, flavonoid, minyak esensial, saponin, karotenoid, vitamin, serat, dan asam lemak. Tujuan penelitian ini adalah untuk mengetahui perbandingan kadar vitamin C dari ekstrak biji jambu biji merah dan biji jambu biji putih (Psidium guavala. L). Jenis penelitian yang digunakan adalah eksperimental,evaluasi sediaan serbuk yang dilakukan meliputi uji waktu alir, sudut diam, uji kompaktibilitas, evauasi sediaan tablet yang dilakukan meliputi organoleptis, waktu larut, keseragaman bobot, kekerasan tablet, friabilitas tablet, uji pH, uji kadar vitamin C dengan metode spektrofotometri UV-Vis. Hasil penelitian menunjukkan uji waktu alir 11,31-16, sudut diam memenuhi syarat lebih dari 20% dan kurang dari 40%, uji kompaktibilitas memenuhi syarat kurang dari 20%, sediaan tablet effervescent berbentuk bulat, bau seperti coklat, warna coklat hingga coklat tua, rasa sedikit manis, uji waktu alir memenuhu syarat, kekerasan tablet memenuhi syarat, friabilitas memenuhu syarat, uji pH bersifat mendekati netral pada pH 5,81-6,51,uji kadar vitamin C 0,19105mg/g – 0,278164 mg/g. Kesimpulan dari penelitian ini adalah formulasi tablet effervescent ekstrak biji jambu biji merah dan biji jambu biji putih (Psidium guavala. L) dapat diformulasikan dalam sediaan tablet effervescent dan memiliki kadar vitamin C tertinggi 0,278 mg/g.
Evaluasi Stabilisator Agar-Agar dan CMC Sediaan Sirup Markisa Berastagi Suprianto Suprianto
Journal of Indah Science and Clinic Vol. 3 No. 1 (2022)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v3i1.43

Abstract

Fruit syrup is made from a sugar solution, the taste and aroma are determined by the freshness of the fruit. Fruit commonly used in making syrup has an attractive color, aroma and distinctive taste. Passion fruit (Passiflora edulis Sims.) has a distinctive taste and aroma, so it is widely processed into syrup. This study was to evaluate CMC and Agar-Agar stabilizers in the passion fruit syrup formula. Evaluation includes color, appearance, texture, taste and aroma and hedonic tests are carried out. The results showed that there were significant differences in the color, appearance, texture, taste and aroma of passion fruit syrup. Stabilizers CMC and Agar-Agar make the color, texture and appearance of the syrup better and more attractive. The result of hedonic test for ideal syrup concentration is S3 with 4 g of Agar and 6 g of CMC. The higher the concentration of CMC and Agar, the greater the viscosity of the syrup. The concentration of CMC and Agar-agar in a mixture of fruit juices gave significantly different effects on color, texture, appearance, taste and aroma
Co-Authors Abdul Latif Abdul Rahim Adek Chan Afriadi Afriadi Agustine, Nita Claudia Ahmad Hafizullah Ritonga Akhsal, Muhammad Alam Suhada Alam Suhada Alamsyah, Sayyidul Aulia Alfani, Andri Alizha Aisyah Ananda Sri Devy Ancel Mus Silaban Andilala Andraini, Galuh Anita Anita Anjur Falden Lingga Annas Reza Annas Reza Ardani Ardani Ardina Ardina Ardina Pakpahan Arie Wardhono Arinri Misnangin Sritala Ramadani Arinri Misnangin Sritala Ramadani As-Sidqi, Miftakhul Hidayatullah Atika, Nur Ayomi, Siti Azmi, Muhammad Farhan Bambang Purnomo Yanuarso BENNI ISKANDAR Bunga Nur Julianingtyas, Bunga Nur Cahyono, Bowo Eko Chan, Adek Cinde Ririh Windayu Cut Fatimah Cut Fatimah Cyndi Veronica DARMANSYAH . Darmawan, Sukma Adi De Lux Putra, Effendy Debi Meilani Debi Melani Derlina . Devi Purnama Sari Dewi Kartika Dewi Sartika Munthe Dian Zulkarnain Lubis Dikari Harita Dwi Fita Heriyawati Dwi Setio Purnomo Effendy De Lux Putra Eko Sutrisno, Eko Elliza Rizki Wandani Elvy Oktima Elvy Oktima Endang Subekti Endang Subekti Enny Fitriani Fadilah, Ilham risqi Fahad Fahad Fartimah, Siti Fauzi, Rafli Febriady, Andy Ferdiansah, Muhammad Vicky Fesri Damai Riang Laia Fesri Damai Riang Laia Fina Dheny Lantika Firnanda, Basyid Fitri Mayang Sari Fitriani Nasution Fitriani, Enny Gatot Kusjono Haerul Pathoni, Haerul Hakim, Syamsul Hamdani Hamdani Hanafi, Mohammad Iqbal Handrito , Radityo Putro Hapsari Peni Harianto, Bambang Bagus Harman, Anita Hasrat Masa Harefa Hendri Faisal Herliana Herlina H Herlina Herlina Hermansyah . Hetty Wahyuni Hunowu, Adam Husnul Khatimah I Gusti Putu Asto Buditjahjanto I Kadek Suardika I Made Budiarsa I.G.P Asto Buditjahjanto Ibana, Lukluk Ibana Ihsanul Hafiz Indra Ginting Indrasari, Hairuni Jainuddin, Jainuddin Jakub Tarigan Jakub Tarigan Jamaluddin Jelly Syahfitri Johannes Johannes Joko Wibowo Kantari, Losa Ade Kartika, Unit Three Kurniawansyah Kurniawansyah Kusjono, Gatot Kusmini Suprihatin Kusumastuti, Melati Yulia Leny, Leny Lestari, Wita Lidiya Sasmaita Sihotang Lili Nurmaliza Lilik Anifah Loetfia Dwi Rahariyani Lukman Hakim Lukmanul Hakim Luly Triningsih Mairani, Fridelly Mandike Ginting Mandike Ginting MARIFANI FITRI ARISA Maulana Muhammad Jogo Samudro Maya Annisa Lubis Maya Sartika Maya Sartika Melati Yulia Kusumastuti Melati Yulia Kusumastuti Merita Indrawati, Elsanda Mia Maelani Moch. Bahrudin Mohammad Hidayaturrahman Mubarak, Abdulah Mudakir, Kharis Muh. Hasbi Muhammad Deddy Harfiansyah Muhammad Deddy Harfiansyah Muhammad Gunawan Muhammad Gunawan MUHAMMAD HASBI Muiz, Ahmad Habibul Mulyadi, Syifaul Aini Musyarrofah, Wilda Muzakki, Naufal Nasir Nasir Nasrullah, Muh. Nasution, Lely Fitri Handayani Nicko, Abed Nilsya Febrika Zebua, Nilsya Febrika Ningsih, Risma Nining Sudiyarti Novia Susanti Novitasari, Intan Sekar Nur Aini, Intan Nur Aisyah Pitri Nur Asni Arti Nur Asni Arti Nurasyah Nurasyah Nurhayati Nurhayati Nurlela Petra Saragih Nurul Ratnawati, Nurul Nur’Adina Nur’Adina Nur’Adina Pangga, Dwi Panjaitan, John David Willy Peri Aisyah Zubaidi Permata, Yade Metri Pranata, Chandra Prihanto, Yusep Putri Addina Rachel Anastasia R Hutabarat Rahman, Khalifatur Ramli Ramli Rehanun Resaldi A, Devano Ilham Riesha, Riezky Army Rifa'i, Anggi Muhammad Rifqi Firmansyah, Rifqi Rillia Aisyah Haris Rini Agustina Riska Riska Risma Niswaty Risma Yeni Roos Nana Sucihati Rosary, A. Osfira Rotua Sumihar Sitorus Ruseni Ruth Mayana Rumanti Ruth Mayana Rumanti S, Ahmad Suryadi Sahrita Sahrita Said , Amal Samran, Samran Saputra, Zanuar Faudino Saragih, Safitri Sasilatha, T. Saswan, Munadi Agri Sefryantonius Lase Septian, Afan Maulana Sertin Prilda Sari Sandoro Sertin Prilda Sari Sandoro Setiawan, Bhayu Aji Shofian Syarifuddin Sindy Andriani Siregar, Dwiki Rifhardi Siregar, Riwandi Siregar, Suci Rahmadani Siti Fatimah Hanum Siti Nurbaya Siti Nurbaya Siti Rahmi, Siti Sri Handayani SRI RAHAYU Sri Rahayu Sudirman Sugiantiningsih, Anak Agung Putu Suhendra Tawarnate Sumardi Sumardi Sumardi . Sutji Rochaminah Syamruddin Syamruddin Syamsul, Darwin Syukur, Hendrodinus Widono Tambubolon, Regina Elianda Ubaid, Ahmad Hasan Ucok Hasian Refeiater Umniyah, Inas Alfiyatul Unit Three Kartini Vivi Eulis Diana Vivi Eulis Diana Wilda Rizwani Winarsih, Rini Winarsih Winata, Hanafis Sastra Yudairawan, Listyo Zai, Arifin Putra Zebua, Nilsya Febrika Zebua Zuhrie, Muhamad Syariffuddien Zulkia, Andipta Ahmad