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All Journal JURNAL KIMIA SAINS DAN APLIKASI Pharmaciana: Jurnal Kefarmasian Journal of Islamic Pharmacy AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat JPM (Jurnal Pemberdayaan Masyarakat) Jurnal Ilmiah Manuntung JURNAL FARMASIMED (JFM) Jurnal Dunia Farmasi Jurnal Keperawatan Priority JURNAL PENELITIAN PERAWAT PROFESIONAL Abdi Masyarakat Jurnal Indah Sains dan Klinis Mejuajua Jurnal Ilmiah MADIYA: Masyarakat Mandiri Berkarya Indonesian Journal of Education Methods Development JURNAL KIMIA SAINTEK DAN PENDIDIKAN Jurnal Pengmas Kestra (JPK) Jurnal Muara Olahraga Jurnal Pengabdian Inovasi Masyarakat Indonesia Jurnal Informatika Polinema (JIP) Jurnal Indah Sains dan Klinis Jurnal Medika: Medika Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan Edutik : Jurnal Pendidikan Teknologi Informasi dan Komunikasi Journal of Innovation and Sustainable Services
Suprianto Suprianto
Institut Kesehatan Medistra Lubuk Pakam
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Aplikasi Metode Penetapan Kadar Rutin Parasetamol PT. Kimia Farma, Tbk secara HPLC pada Sediaan Tablet Generik dan Bermerek di Medan Suprianto Suprianto; Darwin Syamsul; Muhammad Deddy Harfiansyah
Journal of Indah Science and Clinic Vol. 1 No. 1 (2020)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v1i1.1

Abstract

Paracetamol is a drug that is analgesic and antipyretic, which is produced as a generic or branded drug. The research objective was to determine the quality based on paracetamol levels in generic and branded tablet preparations circulating in Medan. The research used HPLC Alliance e2696 UV / Visible Detector 2489, Column µ Bondapak TMC-18: 10 µm 125A 3.9x300 mm, UV-Vis Spectrophotometer Agilent 8453. The method used was a routine assay method for paracetamol PT. Kimia Farma. The results showed that the paracetamol content in the tablet dosage was 97.05% - 106.04%, according to the Indonesian Pharmacopoeia Edition V, not less than 90% and not more than 110%.
Korelasi Faktor Pemicu Kebiasaan Jajan Anak SD Al Khairiyah di Kecamatan Sunggal Kabupaten Deli Serdang Nur Asni Arti; Suprianto Suprianto
Journal of Indah Science and Clinic Vol. 1 No. 1 (2020)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v1i1.2

Abstract

Behavior originates from the impulse in humans which is an effort to meet human needs. Eating behavior that is often a problem is eating habits in canteens or stalls around school and eating fast food habits. The role of snacks in contributing energy or energy and protein substances is very significant, considering that school children get less protein intake and often snack, it is better if the snacks sold in the school canteen are high protein foods.This study aims to determine the factors associated with habitual snacking behavior. This was a non-experimental study through survey and observational approaches with a cross sectional sample of 96 students. Data collection includes eating habits, nutritional knowledge, breakfast habits, breakfast frequency, food carrying habits, pocket money, and types of food obtained through questionnaires. The data analyzed using Chi Square test. There are a relationship between nutritional knowledge, breakfast habits, carrying food, pocket money, and types of snacks with the snack habits of Al-Khairiyah Elementary School children, Sunggal District, Deli Serdang Regency. All factors are related to eating habits.
Potensi Antibakteri Kombinan Zingiber officinale Roscoe. Var. Rubrum dengan Cinnamomum burmannii terhadap Staphylococcus aureus Ruth Mayana Rumanti; Suprianto Suprianto; Jakub Tarigan; Arinri Misnangin Sritala Ramadani
Journal of Indah Science and Clinic Vol. 2 No. 1 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i1.8

Abstract

Red Ginger (Zingiber officinale Roscoe. Var. Rubrum) and Cinnamon (Cinnamomum burmannii) contain alkaloids, flavonoids, saponins, tannins, triterpenoids and essential oils. which is antibacterial that causes pharyngitis by Staphylococcus aureus. This study aims to determine the antibacterial potency of the combination of Red Ginger (Zingiber officinale Roscoe. Var. Rubrum) and Cinnamon (Cinnamomum burmannii) extract against Staphylococcus aureus. Experimental research includes the extraction of the compound components in red ginger and cinnamon by maceration with 70% ethanol. Inhibition was tested by diffusion method. Combination of concentration of Red Ginger and Cinnamon extracts of 5% : 40%; 10%: 30%; 20%: 20%; 30%: 10% and 40%: 5%. The combination of red ginger and cinnamon extract has antibacterial activity against pharyngitis-causing bacteria, namely Staphylococcus aureus with a strong response at a concentration of 5%: 40%.
Efektifitas Lotion Anti Nyamuk Ekstrak Etanol Daun Kenikir (Cosmos caudatus) Suprianto Suprianto; Hendri Faisal; Endang Subekti
Journal of Indah Science and Clinic Vol. 2 No. 1 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i1.9

Abstract

Mosquitoes are one of the insects whose presence is often disturbing. Plants of Kenikir (Cosmos caudatus) contains saponins, polyphenols, and volatile oils. This study uses an experimental method. Tests carried out include: organoleptic, homogeneity, pH, and effectiveness. The results showed that Kenikir leaf extract has effectiveness in resisting mosquitoes. Organoleptic test of lotion with a concentration of 5%, 10%, and 15% have a dark green colour and has a distinctive odour of Kenikir. Homogeneity test of lotion with a concentration of 5% is homogeneous, while concentrations of 10% and 15% are not homogeneous. Homogeneity and organoleptic tests have fulfilled the requirements of mosquitoes repellent lotion. The resulting lotion effectively repels mosquitoes
Kompleksometri Kalsium dan SSA Timbal Beberapa Depot Air Isi Ulang di Medan Nur’Adina Nur’Adina; Hendri Faisal; Suprianto Suprianto
Journal of Indah Science and Clinic Vol. 2 No. 2 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i2.19

Abstract

Calcium minerals play an important role in maintaining body functions, while Lead is a dangerous heavy metal. The research was aimed at determining the levels of Calcium and Lead from several refill water depots in Medan. Calcium complexometry and lead AAS as their respective assay methods. Research shows calcium levels are 10.3-29.3 mg/L, correlation coefficient is 0.9928, and no lead is found in refill drinking water. Calcium levels do not meet the requirements, while lead levels still meet the WHO requirements.
Formulasi Sediaan Eyebrow Cream Arang Aktif Batok Kelapa Sertin Prilda Sari Sandoro; Suprianto Suprianto; Sumardi Sumardi
Journal of Indah Science and Clinic Vol. 2 No. 2 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i2.26

Abstract

Eyebrow cream (EC) is one of the decorative cosmetics applied to the eyebrows using a brush for the purpose of giving color and emphasizing the shape of the eyebrows. EC is one of the practical preparations to fill in empty eyebrow hairs. The research was conducted of formulating activated charcoal into EC. The research method includes the formulation and evaluation of EC results from coconut shell activated charcoal at concentrations of activated charcoal 1%, 3%, 5% and 7%. Evaluation includes: organoleptic, homogeneity, irritation and pH of Eyebrow Cream. The organoleptic showed that the color of the preparation at a concentration of 1% -7% was black to dark black, with a cocoa oleum aroma, and a semi-solid texture. The pH of the preparation is 4.5-6.5 with good homogeneity. The preparation did not show irritation to the skin of volunteers. The study provide information that activated charcoal can be formulated into EC preparations. Coconut shell activated charcoal can be formulated in the form of eyebrow cream. The preparation of eyebrow cream does not cause irritation and is safe.
Tablet Kompresi Langsung Ekstrak Etanol Daun Salam (Syzygium polyanthum Muhammad Gunawan
Journal of Indah Science and Clinic Vol. 2 No. 3 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i3.31

Abstract

Indonesia's natural wealth that is efficacious in suppressing cholesterol, hypertension, diarrhea, gastritis and blood sugar is one of the bay leaves (Syzygium polyanthum Wight.). Tablets are preparations that are practical to use, easy to produce, pack, and distribute. The research was directed to make tablets of bay leaf ethanol extract (EEDS) by direct compression. EEDS tablets were made into four formulas with various fillers of lactose and Avicel PH 102, each 200 mg : 135 mg A); 250 mg : 105 mg (B); 300 mg : 55 mg (C); and 350 mg : 5 mg (D). The study showed that all formulas met the preformulation test requirements and tablet evaluation, D as the best formula. EEDS is made into tablets by direct compression.
Analisa Kadar Vitamin C dan Evaluasi Sediaan Tablet Effervescent Campuran Ekstrak Etanol Biji Jambu Biji merah Dan Biji Jambu Biji Putih (Psidium guajava L.) Hendri Faisal
Journal of Indah Science and Clinic Vol. 3 No. 1 (2022)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v3i1.40

Abstract

Tablet effervescent adalah tablet yang menghasilkan gas (CO2) sebagai hasil reaksi kimia bahan-bahan penyusun tablet dengan cairan pelarutnya (air). Jambu biji merah memiliki kandungan betakaroten vitamin C yang cukup tinggi dan Jambu biji putih kaya akan tanin, fenol, triterpen, flavonoid, minyak esensial, saponin, karotenoid, vitamin, serat, dan asam lemak. Tujuan penelitian ini adalah untuk mengetahui perbandingan kadar vitamin C dari ekstrak biji jambu biji merah dan biji jambu biji putih (Psidium guavala. L). Jenis penelitian yang digunakan adalah eksperimental,evaluasi sediaan serbuk yang dilakukan meliputi uji waktu alir, sudut diam, uji kompaktibilitas, evauasi sediaan tablet yang dilakukan meliputi organoleptis, waktu larut, keseragaman bobot, kekerasan tablet, friabilitas tablet, uji pH, uji kadar vitamin C dengan metode spektrofotometri UV-Vis. Hasil penelitian menunjukkan uji waktu alir 11,31-16, sudut diam memenuhi syarat lebih dari 20% dan kurang dari 40%, uji kompaktibilitas memenuhi syarat kurang dari 20%, sediaan tablet effervescent berbentuk bulat, bau seperti coklat, warna coklat hingga coklat tua, rasa sedikit manis, uji waktu alir memenuhu syarat, kekerasan tablet memenuhi syarat, friabilitas memenuhu syarat, uji pH bersifat mendekati netral pada pH 5,81-6,51,uji kadar vitamin C 0,19105mg/g – 0,278164 mg/g. Kesimpulan dari penelitian ini adalah formulasi tablet effervescent ekstrak biji jambu biji merah dan biji jambu biji putih (Psidium guavala. L) dapat diformulasikan dalam sediaan tablet effervescent dan memiliki kadar vitamin C tertinggi 0,278 mg/g.
Evaluasi Stabilisator Agar-Agar dan CMC Sediaan Sirup Markisa Berastagi Suprianto Suprianto
Journal of Indah Science and Clinic Vol. 3 No. 1 (2022)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v3i1.43

Abstract

Fruit syrup is made from a sugar solution, the taste and aroma are determined by the freshness of the fruit. Fruit commonly used in making syrup has an attractive color, aroma and distinctive taste. Passion fruit (Passiflora edulis Sims.) has a distinctive taste and aroma, so it is widely processed into syrup. This study was to evaluate CMC and Agar-Agar stabilizers in the passion fruit syrup formula. Evaluation includes color, appearance, texture, taste and aroma and hedonic tests are carried out. The results showed that there were significant differences in the color, appearance, texture, taste and aroma of passion fruit syrup. Stabilizers CMC and Agar-Agar make the color, texture and appearance of the syrup better and more attractive. The result of hedonic test for ideal syrup concentration is S3 with 4 g of Agar and 6 g of CMC. The higher the concentration of CMC and Agar, the greater the viscosity of the syrup. The concentration of CMC and Agar-agar in a mixture of fruit juices gave significantly different effects on color, texture, appearance, taste and aroma
Formulasi dan Evaluasi Sediaan Sabun Padat Antiseptik Ekstrak Etanol Daun Kunyit Suprianto Suprianto; Sumardi Sumardi; Debi Meilani; Sri Rahayu
Journal of Indah Science and Clinic Vol. 3 No. 1 (2022)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v3i1.44

Abstract

The plant of findings turmeric (Curcuma longa) are often used as a traditional medicinal. The part of the turmeric plant that is often used is the rhizome. In addition to turmeric rhizome, turmeric leaves are also used as a flavoring dish. Among the benefits of turmeric leaves is as an antimicrobial. Soap is a surfactant used for washing and cleaning. Antiseptics are inhibitors for the growth and development of microorganisms that live on the surface of the body. The study was to determine which ethanol extract of turmeric leaves could be formulated into antiseptic solid soap preparations. This study used an experimental method, turmeric leaves were extracted with 70% ethanol. The formula made are 2.5%, 5%, 7.5%. The quality of the soap preparation was carried out by organoleptic tests, acidity, high foam and irritation. The results test showed that the solid soap did not have the aroma of turmeric leaves, the pH of the soap was 9.9-10.5; foam height with a concentration of 7.5% which is 7.3 cm; and solid soap preparations ethanol extract of turmeric leaves did not cause irritation. The extract of turmeric leaves can be formulated into solid soap preparations. It is recommended to add perfume to the formulation of solid soap preparations of turmeric leaf extract as an antiseptic.
Co-Authors Abdul Rahim Adek Chan Afriadi Afriadi Agustang, Andi Tenri Pada Ahmad Hafizullah Ritonga Ahmad Suryadi, Ahmad Akmal, Muh. Ikramullah Alam Suhada Alam Suhada Alizha Aisyah Ananda Sri Devy Ancel Mus Silaban Andilala Andraini, Galuh Anita Anita Anjur Falden Lingga Annas Reza Annas Reza Ardina Ardina Ardina Pakpahan Ariantini, Nisa Arinri Misnangin Sritala Ramadani Arinri Misnangin Sritala Ramadani Arti, Widi Atika, Nur BENNI ISKANDAR Chan, Adek Cinde Ririh Windayu Cut Fatimah Cut Fatimah Cyndi Veronica De Lux Putra, Effendy Debi Meilani Debi Melani Derlina . Devi Purnama Sari Dewi Kartika Dewi Sartika Munthe Diah Padmi, Ni Made Dian Zulkarnain Lubis Dikari Harita Dwi Setio Purnomo Effendy De Lux Putra Efriwanda Pratama, Calvine Elvy Oktima Elvy Oktima Endang Subekti Endang Subekti Enny Fitriani Febriady, Andy Fesri Damai Riang Laia Fesri Damai Riang Laia Fina Dheny Lantika Fitri Mayang Sari Fitriani Nasution Fitriani, Enny G Bula, Yuyun Haryani, Meri Hasrat Masa Harefa Hendri Faisal Herliana Herlina H Herlina Herlina Hermansyah . Herwin Herwin, Herwin Hetty Wahyuni Hindarto Idrus, Muh. Ikhsan Ihsanul Hafiz Ikramullah, Muh Indra Ginting Iskandar, Didik Jakub Tarigan Jakub Tarigan Jelly Syahfitri Johannes Johannes Joko Wibowo Khusna Arif Rakhman, Khusna Arif Kurniawansyah, Kurniawansyah Kusumastuti, Melati Yulia Leny, Leny Lestari, Wita Letisia, Maria Lidiya Sasmaita Sihotang Lili Nurmaliza Lukmanul Hakim Luly Triningsih Luthfi Siraj, Muhammad Maelani, Mia Mairani, Fridelly Mandike Ginting Mandike Ginting Maya Annisa Lubis Maya Sartika Maya Sartika Melati Yulia Kusumastuti Melati Yulia Kusumastuti Mochamad Alfan Rosid Muhammad Deddy Harfiansyah Muhammad Deddy Harfiansyah Muhammad Gunawan Muhammad Gunawan Muhammad Luthfi Muhammad Rusdi Nasution, Lely Fitri Handayani Nilsya Febrika Zebua, Nilsya Febrika Ningsih, Chairunnisah Putri Ayu Nur Aisyah Pitri Nur Asni Arti Nur Asni Arti Nurasyah Nurasyah Nurfatimah Sugrah Nurkhoiroh Nurkhoiroh Nurlela Petra Saragih Nurul Fadilah, Nurul Nurwirhanuddin, Nurwirhanuddin Nur’Adina Nur’Adina Nur’Adina Okky Zubairi Abdillah Peri Aisyah Zubaidi Permata, Yade Metri Pinem, Mhd Daud Pradana, Andre Aditya Pranata, Chandra Priyono, Alfanda Wahyu Oktavia Putri Addina Rachel Anastasia R Hutabarat Rahmania, Fitri Ramadhan, Mochammad Hisyam Syah Renyaan, Anastasya Risma Yeni Rotua Sumihar Sitorus Ruseni Ruth Mayana Rumanti Ruth Mayana Rumanti safri Irawan Sahrina, Alfi Sahrita, Sahrita Samran, Samran Saprini Hamdiani Saputra, Sepriadi Saragih, Safitri Sasmayunita Sefryantonius Lase Sertin Prilda Sari Sandoro Sertin Prilda Sari Sandoro Setyadi, Arrohman Shofian Syarifuddin Siga, Adolfus Siktus Sindy Andriani Siregar, Riwandi Siregar, Suci Rahmadani Siti Fatimah Hanum Siti Nurbaya Siti Nurbaya Siti Rahmi, Siti Sovayunanto, Riski Sri Handayani SRI RAHAYU Sri Rahayu Stephanie Bija Sucihati, Roos Nana Sudiyarti, Nining Suhendra Tawarnate Suherman Sumardi Sumardi Sumardi . Sundari Suryadi S, Ahmad Syamsul, Darwin Syarifuddin Syarifuddin Tambubolon, Regina Elianda Trisakti, Jhon Citro Umafagur, Dea Andela UMAR ISKANDAR, UMAR Vivi Eulis Diana Vivi Eulis Diana Wahab, Iis Hamsir Ayub Wandani, Elliza Rizki Wilda Rizwani Winata, Hanafis Sastra Y, Hasyrif S Yani, Achmad Yusri Sapsuha Zai, Arifin Putra Zebua, Nilsya Febrika Zebua