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Fatimawali .
Universitas Sam Ratulangi
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Journal : PHARMACON

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UJI EFEKTIVITAS EKSTRAK FLAVONOID DAN STEROID DARI GEDI (ABELMOSCHUS MANIHOT) SEBAGAI ANTI OBESITAS DAN HIPOLIPIDEMIK PADA TIKUS PUTIH JANTAN GALUR WISTAR Ranti, Gabriela Clementine; Fatimawali, Fatimawali; Wehantouw, Frenly
PHARMACON Vol 2, No 2 (2013): pharmacon
Publisher : PHARMACON

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Abstract

Abelmoschus manihot L. has been used traditionally as folks medicine plant and it containflavonoid and steroid that has health benefit. The objectives of this research were todetermine anti obesity and hypolipidemic activity of flavonoid and steroid extract fromAbelmoschus manihot L. on white male Wistar induced with high content of protein and lipidfood. Anti obesity test were evaluated by the decreasing of rats weight, whereashypolipidemic test were evaluated by the decreasing of total cholesterol levelsphotometrically using Liebermann-Burchard method. The rats were divided into four groups,namely the negative control (distilled water), extract treatment groups (flavonoids andsteroids), and a positive control group (simvastatin). The percentations of Weight reducingand cholesterol level were analyzed by ANOVA, if there were significant in groups, itcontinued with Duncan Multiple Range Test. The results showed that treatment group possesanti obesity activity, whereas flavonoid extract decrease 7.85% body weight of rats andsteroids extract were 13.70% of body weight. Flavonoids showed hypolipidemic effects bydecrease rats cholesterol levels by 86.45% and steroid extract decrease cholesterol levels by72.53%.Keywords : Abelmoschus manihot L., flavonoid extract, steroid extract, anti obesity,hypolipidemic
ISOLASI DAN IDENTIFIKASI SENYAWA FLAVONOID DALAM DAUN BELUNTAS (Pluchea indica L.) Koirewoa, Yohanes Adithya; Fatimawali, Fatimawali; Wiyono, Weny
PHARMACON Vol 1, No 1 (2012)
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.1.2012.445

Abstract

Isolation and identification flavonoid compounds in beluntas leaf (Pluchea indica L.) have beenconducted. Isolation was carried out by using 96% p.a ethanol solvent of maceration extraction for 7days and partition using n-heksana solvent to obtain concentrated beluntas leaf extract. The extractwas purified by thin layer chromatography using eluent n-butanol : asetic acid : water (BAA) (4:1:5).Isolate 3, result from thin layer chromatography contain flavonoid compound. Ultra Violet - Visiblespectra showed that the flavonoid compound was flavonol, with characteristic wavelengths from 250to 280 nm for band II and 350-385 nm for band I.Keywords: beluntas, flavonoid, Thin Layer Chromatography, UV-Vis Spectrophotometer
PERBANDINGAN HASIL PENETAPAN KADAR VITAMIN C MANGGA DODOL DENGAN MENGGUNAKAN METODE SPEKTROFOTOMETRI UV-Vis DAN IODOMETRI Karinda, Monalisa; Fatimawali, Fatimawali; Citraningtyas, Gayatri
PHARMACON Vol 2, No 1 (2013): pharmacon
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.2.2013.1252

Abstract

ABSTRACTVitamin C is one of the nutrients that role as antioxidant and effectively overcome the freeradicals that can damage cells or tissue. Fruit is a good source of vitamin C, such as themango fruit. This study aimed to determine the levels of vitamin C in the mango fruit usingUV-Vis spectrophotometry method and Iodimetry method, and compare the results of bothmethods. Samples were identified as ripe mango. In this study, the levels of vitamin C wereanalyzed by using UV-Vis spectrophotometry and Iodimetry. The results of the analysis ofvitamin C in the mango dodol by using UV-Vis spectrophotometry is 15.88 g/100g, whereasthe content of vitamin C by using Iodimetry was 3.5 g/100g. From these results, showed thelevels of vitamin c by using the spektrofotometry uv-vis method is higher than the iodimetrymethod.Keywords: Vitamin C, mango, UV-Vis Spectrophotometry, Iodimetry.
The aim of this research was to analyze mercury reduction power from patient urine with teeth amalgam which used for mercury detoxification. The research was descriptive which isolate 5 samples of patient urine from Bahu PUSKESMAS. Bacteria were grow in a Fatimawali, Fatimawali
PHARMACON Vol 2, No 4 (2013)
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.2.2013.3897

Abstract

The objective of this research was to determine the species or genus of mercury resistant bacteria culture from mercury polluted waters. Microbiology identification of culture S3.2.2 was done with morphology, physiology and biochemistry test. Molecular analysis was done by amplifying 16S rRNA gene using PCR method. Universal Bact- F1 forward/Uni-B1 Reverse was using as primer. Amplification result was electrophorize with agarose 1,5%, furthermore sequencing was done against 16SrRNA gene. The result shows that culture S3.2.2 were negative grams bacteria, rod shaped, nonmotil, catalase (+), citrat (+), H2S (-), fermentase (+), indol (+) and lisin (+). Blast analysis against nucleotide sequence of 16S rRNA gene possesses 99% similarities with Klebsiella pneumoniae.
ANALISIS ASAM RETINOAT PADA KOSMETIK KRIM PEMUTIH YANG BEREDAR DI PASARAN KOTA MANADO Suhartini, Siti; Fatimawali, Fatimawali; Citraningtyas, Gayatri
PHARMACON Vol 2, No 1 (2013): pharmacon
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.2.2013.879

Abstract

ABSTRACT Cosmetic whitening is a cosmetic that contains the active ingredient intended to bleach and brighten the skin or whiten the skin. Retinoic acid is used in whitening creams but is prohibited because it can cause dry skin, burning, and teratogenic (defects in the fetus). The purpose of this study was to determine whether whitening creams circulating in the city of Manado contains retinoic acid and to determine the levels of retinoic acid whitening cream found on the face. The samples studied were lightening cream sample A, sample B, sample C, sample D and sample E. The qualitative identification of retinoic acid have been done with Thin Layer Chromatocraphy (TLC) it has been given the dark blood if seen in UV spectrum 254 nm. Quantitative analysis was done by UV spectrophotometric maximum wavelength of 352 nm. The results indicated that three of sample contaided retinoic acid. Retinoic acid concentration in sample C was 0,021%, sample D was 0,026%, sample E was 0,016% and product retinoic acid cream (Vitacid) was 0,053%. Key words :  Retinoic acid, Cosmetic whitening, Thin Layer Chromatocraphy (TLC), UV spectrophotometric.
IDENTIFIKASI BAKTERI ASAM LAKTAT DARI HASIL FERMENTASI SELADA ROMAIN (LACTUCA SATIVA VAR. LONGIFOLIA LAM.) MENGGUNAKAN GEN 16S RRNA Gani, Maria A.; Tallei, Trina E.; Fatimawali, Fatimawali
PHARMACON Vol 8, No 1 (2019): Pharmacon
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IDENTIFIKASI BAKTERI ASAM LAKTAT DARI HASIL FERMENTASI SELADA ROMAIN (Lactuca sativa var. longifolia Lam.) MENGGUNAKAN GEN 16S rRNAMaria A. Gani 1) , Trina E. Tallei 2) , Fatimawali 1)1) Program Studi Farmasi FMIPA UNSRAT Manado, 951152) Jurusan Biologi Farmasi FMIPA UNSRAT Manado, 95115 ABSTRACTLactic acid bacteria (LAB) is a group of bacteria that produce lactic acid as the major metabolic end product of carbohydrate fermentation. LAB are highly beneficial because of their probiotic potential properties and as functional starter cultures in food fermentation. This study was aimed to identify the LAB species isolated from romaine lettuce fermented product by using molecular identification method with 16S rRNA gene marker. The fermented product was diluted and spread onto MRS agar supplemented with 1% of CaCO3 and then purified by using streak method. Both isolates were positive Gram bacteria and gave negative results from catalase test. The result of molecular identification showed that LAB from romaine lettuce fermented product have each 99 and 100% similarity to Enterococcus faecium that known have properties as probiotic potential and functional culture starter.Key words: lactic acid bacteria, fermentation, probiotic, Enterococcus faecium, Lactuca sativa var. Longifolia Lam. ABSTRAK Bakteri asam laktat (BAL) merupakan bakteri yang menghasilkan asam laktat sebagai metabolit utamanya dalam fermentasi karbohidrat. BAL merupakan bakteri yang menguntungkan karena memiliki aktivitas probiotik potensial dan dapat berguna sebagai starter dalam proses fermentasi makanan. Penelitian ini bertujuan untuk mengidentifikasi spesies BAL yang diisolasi dari hasil fermentasi selada romain menggunakan metode identifikasi molekuler dengan gen penanda 16S rRNA. Cairan hasil fermentasi diencerkan dan ditebar pada media MRS agar yang telah dicampur dengan CaCO3 1% dan kemudian dimurnikan menggunakan metode streak plate. Kedua isolat merupakan bakteri Gram positif dan menunjukkan hasil negatif pada uji katalase. Hasil identifikasi molekuler menunjukkan bahwa kedua BAL hasil fermentasi selada romain memiliki kemiripan masing-masing 99 dan 100 % dengan Enterococcus faecium yang diketahui memiliki aktivitas probiotik.Kata-kata kunci: bakteri asam laktat, fermentasi, probiotik, Enterococcus faecium, Lactuca sativa var. longifolia Lam.
TINJAUAN PENGGUNAAN ANTIBIOTIKA PADA PASIEN SEKSIO SESAREA DI BLU RSUP. PROF. DR. R. D. KANDOU MANADO PERIODE JANUARI – DESEMBER 2011 Tanan, Desye Nurmalita; Tjitrosantoso, Heedy M; Fatimawali, Fatimawali
PHARMACON Vol 1, No 2 (2012)
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.1.2012.469

Abstract

This research aims to describe the antibiotics use in caesarean section patients due to its kind,route of administration, conformity of dose and frequency, and length of time given. It is adescriptive research. The data were collected in retrospective on 129 patients medical recordswhose received antibiotics, both prophylactic antibiotics and therapeutical antibiotics. Dataobtained shows that the third generation of cephalosporin which is ceftriaxone combined withmetronidazole (55.81%) is the most common kind of antibiotic that being used asprophylactic antibiotics and the most common therapeutical antibiotic that being used is thefirst generation of cephalosporin which is cefadroxil combined with metronidazole (53,59%).The prophylactic antibiotic’s route of administration is intravenously (IV) (100%) and oralfor therapeutical antibiotics (100%). The antibiotics doses that are being used bothprophylactic antibiotics and therapeutical antibiotics has been fulfilled the conformity of doseand frequency, with the longest duration of usage the prophylactic antibiotics is 1 day(80,92%).Keywords: antibiotics, surgical wound infections, caesarean section
ANALISIS ZAT HIDROQUINON PADA KRIM PEMUTIH WAJAH YANG BEREDAR DI KOTA MANADO Prabawati, I Dewa Ayu; Fatimawali, Fatimawali; Yudistira, Adithya
PHARMACON Vol 1, No 1 (2012)
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.1.2012.444

Abstract

Cosmetic whitening is a cosmetic that contains the active ingredient intended to bleach and brightenthe skin or whiten the skin. Hydroquinone is used in bleaching creams but is prohibited because it cancause skin irritation, skin redness and burning, and can also cause abnormalities in the kidneys, bloodcell cancer, and liver cancer. The purpose of this study is to prove the presence or absencehydroquinone content in various brands of whitening creams circulating in the city of Manado. Bleachcream samples studied were sample A, sample B, sample C, and sample D. The content ofhydroquinone was observed using the method of thin layer chromatography and UVspectrophotometer. The results showed that the four samples, namely Kelly, Quina, Fair Check, andOriens, the hydroquinone was not identified, either using thin layer chromatography or UVspectrophotometer. Thus it is certain that the four facial bleaching cream products are free fromhydroquinone.Key words : Hydroquinone, Cosmetic whitening, Layer Chromatography (TLC),UV spectrophotometer
STUDI KARAKTERISTIK DAN PENGGUNAAN OBAT PADA PENDERITA HEPATITIS B DI RUMAH SAKIT PEMERINTAH KOTA MANADO PERIODE JANUARI 2011 – DESEMBER 2012 Luntungan, Lady zha-zha; Fatimawali, Fatimawali; Bodhi, Widdhi
PHARMACON Vol 2, No 3 (2013): pharmacon
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.2.2013.2381

Abstract

ABSTRACTHepatitis B is a disease caused by the virus called hepatitis B wich characterized by aninflammation that occurs in organs such as the liver. The transmission of Hepatitis B is higherthan the transmission of the HIV virus. This study aimed to investigate the characteristics anduse of the drug in hepatitis B patients in the Government Hospital in Manado. This researchis a descriptive study based on retrospective data collection for 2 years survey from January2011 to December 2012. The respondent of this research involve of 70 patients with HepatitisB medical record. The results showed that based on group age, responden with age group 46-65 has the highest percentage by 31 patients (44.3%), based on gender, males have thehighest percentage of total of 47 patients (67.1%), based on the duration of treatment, thehighest percentage is shown by the patient with 1 day threatment as 21 patients (30%). Basedon therapeutic treatment this research divided it into 2 kind of threatment. The first us singleagent therapy Hepamax consist of 27 patients (38.6%) The second therapy is combinationbetween Hepamax and Curcuma wich consist of 9 patients (12.9%). This research conductedbased on 100% oral route of medicine threatment.Keywords: Hepatitis B, Hepatitis B medicine, Singel Therapy, Combination Therapy
ANALISIS BORAKS PADA ABU KOPRA DI MINAHASA UTARA DAN MINAHASA TENGGARA Watania, Marcela; Fatimawali, Fatimawali; Rotinsulu, Henki
PHARMACON Vol 8, No 2 (2019)
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Abstract

ABSTRACT Copra ashes are ash produced from burning coconut husk in the copra roasting process after more than three roasts. Noodle producers in Manado and Tombatu were  using copra ashes as an additive to noodles because it has benefits as a substitute for borax, which is prohibited from using on food, since it can improve the texture of noodles, as preservatives, improve the color and appearance of noodles. The purpose of this study is to analyze qualitatively and quantitatively the presence of borax compounds in copra ashes. Qualitatively analysis was carried out using the flame and color method, and the quantitative test used the UV-Vis spectrophotometry method at the wavelength of 545 nm and 0.125% curcumin as the color reagent. The study showed positive result on the qualitative test of the color method against turmeric paper whereas turn to brownish red, and negative result on the flame test whereas turn to red greenish fire, on the quantitative test the sample level A=1.459 ppm and sample B=2.092 this indicates that samples A and B were positive contains borax.Keywords: Copra ashes, food additives, borax and spectrophotometry ABSTRAK             Abu kopra adalah abu yang dihasilkan dari pembakaran sabut kelapa dalam proses pemanggangan kopra setelah lebih dari 3 kali pemanggangan. Abu kopra oleh produsen mie di Airmadidi dan di Tombatu digunakan sebagai bahan tambahan  pada mie karena memiliki manfaat sebagai pengganti boraks yang dilarang penggunaannya pada makanan, karena dapat memperbaiki tekstur mie, sebagai  pengawet dan memperbaiki warna dan penampilan mie. Tujuan penelitian ini yaitu menganalisis secara kualitatif dan kuantitatif keberadaan senyawa boraks di dalam abu kopra. Analisis kualitatif dilakukan dengan metode nyala dan warna, dan uji kuantitatif digunakan metode spektrofometri UV-Vis pada panjang gelombang 545 nm dan kurkumin 0,125% sebagai pereaksi warnanya. Penelitian menunjukkan hasil positif pada uji kualitatif metode warna yaitu kertas tumerik menjadi merah kecoklatan, dan hasil negatif pada uji nyala yaitu api berwarna merah kehijauan, pada uji kuantitatif kadar sampel A=1,459 ppm dan sampel B=2,092 ini menunjukkan bahwa sampel A dan B positif mengandung boraks. Kata kunci      : Abu kopra, bahan tambahan makanan, boraks dan spektrofotometri.
Co-Authors Aaltje E. Manampiring Aaltje E. Manampiring Aaltje E. Manampiring Aaltje Ellen Manampiring Aaltje Manampiring Aaltje Manampiring Aaltje Manampiring Aaltje Manampiring Abas, Abdul Hawil Abdul Jalil Abubakar, Poetry M.S. Abubakar, Poetry Melinda Adeanne Wullur Adikila, Gregorius Giani Adithya Yudistira Adrian Umboh Ahmad Haekal Alamri, Firdaus Alexander S. L. Bolang Andini Andrew Pangemanan, Andrew Angelique Baya, Gloria Prisca Susana Angelique C. M. Tanan Anggelia Nelisa Kapantow Anita Linda Yohana Pratasik Anita Mamuaya Anita Rahel Meilina Paendong Anjely Jessica Makatempuge Annisa Hamka Antasionasti, Irma Apolonia Amelintje Gusmão Awoah Asriyana S Kaseng Astrid Noviera Iksan Axl L. Windah Ayu Fauzia Malinda B H. R. Kairupan Baharuddin, Fatmawaty Bahter, Julia V.F. Barasarathi , Jayanthi Basalamah, Rizqah BEIVY JONATHAN KOLONDAM Bernadus, Zefanya Bernadus, Zefanya G Billy J Kepel Billy J Kepel Billy J. Kepel Billy J. Kepel Billy Johnson Kepe Billy Kepel Billy Kepel Billy Kepel Bodhi , Widdhi Budiarso, Fona Hermina Dwiana Budiarso, Fone D.H. Budiarso, Hermina Butue, Leobernard Catur Riany Celik, Ismail Changiz Mohiyeddini Cheisy Anastasya Gratia Lengkong Chintya G. Derek Damaris, Damaris Datu, Olvie S. Datu, Olvie Syenni Debbie Retnoningrum Debora Tandi DEBY AFRIANI MPILA Defny S. Wewengkang, Defny S. Deliyana Lanti Desye Nurmalita Tanan Devianitta Sarapi Dian Pratiwi Dian Pratiwi Dina Rombot Dolongtelide, Jeclin Inebel Donald Andreas Chandra Dos D. L. E. Br Siagian Edward Nangoy, Edward Eka Mulya Muthalib Ekawati Tallei, Trina Ellen Manampiring, Aaltje Elly Suoth Endang Triastuti Engka, Joice Nancy Ermawati Ermawati Eva M. Mantjoro Farhan A. Bidullah Fatima Fatima Fatmawaty Badaruddin Feti Fatimah Feybe Ireine Kumayas Fona Budiarso Frans S. M. Mintardjo Frederika Filly Toad Frenly Wehantouw Frisky S. Badi, Frisky S. Friyan Criscanus Manopo Gabriela Clementine Ranti Gani Jumaat Gani, Maria A Gani, Maria A. Gayatri Citraningtyas Gazali Gazali Gemi Nastiti Gerungan, Yizreel Y. GONI, BRIGITA CHRISTANIA AURORA Gosal, Leonardo Delvin Grenshannya Anasthasya Pua Greta J. P. Wahongan Gustaaf A. E. Ratag Hamdiyah Hamzah Hamidah Sri Supriati Hanna Elga Sulu Hariyanto, Yuanita Amalia Hasan, Puput Herawati Hasan, Puput Herawati Said Hasanuddin, Israyati R. Hebber, Tri Heedy M Tjitrosantoso Henki Rotinsulu, Henki Hermina Budiarso, Fona Dwiana Herny E.I. Simbala Hosea Jaya Edy I Dewa Ayu Accyuta Kirana I Dewa Ayu Prabawati I Putu Andika Arianta Inda V. M. Rawung, Inda V. M. Intan Baiduri Irawan Yusuf Irawan Yusuf Irma Antasionasti Irma Antasionasti Irma Antasionasti Irma Febrianti Wahongan Irma Tristanti Iswanto Toling Jainer P Siampa Jainer Pasca Siampa Jayanto, Imam Jeane Mongi Jimmy Posangi Jimmy Posangi Jimmy Posangi Jimmy Posangi John Socrates Kekenusa John Socrates Kekenusa Johnson Kepel, Billy Josepin P Konda Julianri Lebang Julianri Sari Lebang Julianri Sari Lebang Jurike Kaunang Kairupan, Tara S. Kalalo, Marko Jeremia Kalalo, Tekla Kamaruddin Kamaruddin Kambey, Debora F. Kamu, Priska Eliasa Kapondo, Gwendolyn L. Karamoy, Eunike M. Kawengian, Shirley ES. Keintjem, Brigieta Kepel, Billy Kepel, Billy Johnson Kepel, Regina E.M. Kezia Pangemanan Kissi Parengkuan Konda, Josepin P Kuliahana, Ana Kumala Dewi, Citra Kumowal, Selphina Lady zha-zha Luntungan Lampus, Christania Landy A. Ch Lolaen LAPIAN, ALDA JULISTY GABRIELA Lasut, Misella R. C. Lasut, Misella Regina Laurencia Diva Bernadette Artantyo Lengkong, Cheisy Anastasya Gratia Ley, Gabriella Therezia Ley Lidya Togelang Lidya Valda Mamoto Lisa Kepel M Fadhel Nurmidin M. Pertiwi, Junita Ma'ruf, Nurul Qalbiyyah Makatambah, Venila Malino, Angeline Priscillia Mambo, Christi Diana Manampiring, Aaltje Ellen Mansur, Nurfauziah Mantjoro, Eva M. Maria Immaculata Tangkau Marina Mamarimbing Marko Jeremia Kalalo Marko Jeremia Kalalo Maulydia, Nur B. Max R.J. Runtuwene Meilani Jayanti Melkianus, Brando Miranti Aike Wemay Mohtar, Khumairah Monalisa Karinda Morgen Ekaputra Pangaila Muh. Rifaldi Latarang Muharli Qadri Kanon Mutiara Cantika Mutiara Ramadani Mutmainah Mutmainah Nainggolan, Ivana C. Naray, Gueen L. G. Natasya Ester Rebeca Tamahiwu Natsir, Rosdiana Ni Wayan Dianti Niode, Nurdjannah Jane Nova Hellen Kapantow Novelina Irianti Damanik Nurdjannah J. Niode Nurfitriani Nurfitriani, Nurfitriani Nurhamidin, Anastasia P.R. Oksfriani Jufri Sumampouw Olivia C. Mulalinda Olivia G. Mokolensang, Olivia G. Olvie Datu Olvie Syenni Datu Olvie Syenni Datu Olvie Syennie Datu Omega Agral Owu, Nadya M. PANI, PUTRI MARGARETHA GLAUDY Pantow, Natalia M. Patrick Muljono Patrick Muljono, Patrick Paukiran, Degol Paulina Yamlean Paulina yamlean Paulina Yamlean Pehino, Albrita Pendong, Christa Hana Angle Pertiwi, Junita Maja Poluakan, Ricko Johanes Prasetio, Nathanael F. Prayoga, Deshanda Kurniawan Puasa, Novanda S. Purwanto, Diana Shintawati Putri, Ida A. R. Putri, Prisna Aswarita Rahadian, Rifky Aditya Rahmad Dian Rambi, Christani I J Ratte, Titah Amelia Ratu, Belinda D. P. M. Ratulangi, Andrew Johanes Refa Riski Aulia Regina Masengi, Angelina Stevany Rengur, Zul Aini Rifqi Adithya Rika Wulandari Rimporok, Aprilia Rinaldi Idroes RINI Rio Windy Sondakh Ristanti Pratiwi Rizya Marchilia Mamahit Rotinsulu, Sarah Rotty, Linda WA. Rumagit, Tjandra A. RUMALUTUR, CHRISTHALIA IEWANDA Rumangu, Chrisa P. Rumondor, Erladys M. Rundengan, Gerald Sahi, Makbul Renaldi Salsabila, Febrisa Saragih, Nathin Loria , Sarah Mariana Pattuju Saranita V. G. Polii sari sakinah Sherly Dawile Shintia, Arini Siampa, Jainer P Siampa, Jainer Pasca Siboantua Broolin Simanjuntak Siringo-Ringo, Aurian Fricilia Siti Suhartini Sitti Romlah Sri Sudewi Sri Sudewi Sri Sudewi, Sri Sriwaningsih S Nahe Stevana F.A. Paat Sugeha, Inti Rizcy Sari Sumakul, Gilbert Samuel Sumual, Acika Surya, Welong S. Syifa Katili Talla, Tamrin Tallei, Trina Ekawati Tania, Adinda Dwi Tendean, Lydia Estelina Naomi Terence Kanzil Titah Amelia Ratte Tjandra A. Rumagit Tjandra, Regina F. Trina E Tallei Trina E Tallei Trina E. Tallei, Trina E. Trina Ekawati Tallei TRINA EKAWATI TALLEI Trina Ekawati Tallei Trina Tallei Trina Tallei Trina Tallei Turalaki, Grace Lendawati Amelia V. Lomotu, Dinda Vanessa J. T. Seran, Vanessa J. T. Vibrila Berliana Djanas Watania, Marcela Wawo, Arsianita Ester Welong S. Surya Weny I Wiyono Weny Wiyono Wewengkang, Defny Widdhi Bodhi widdhi Bodhi Widdhi Bodhi Widdhi Bodhi Widdhi Bodhi Widdhi Bodhi Widhi Bodhi Widya Hana Putri Gerung Wijaya, Puspita Windy Sumarauw Wulan P. J. Kaunang Wulan Palilingan, Wulan Wulan Tuerah Wungouw, Herlina Ineke Surjane Wungouw, Herlina IS. Yohanes Adithya Koirewoa Yulia Maria Jarut Yulianty Sanggelorang Yuyun Andriani Agus Zahra Zahra Zainal Abidin Zulfikri Zulfikri, Zulfikri