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All Journal Sodality: Jurnal Sosiologi Pedesaan Jurnal Rekayasa Proses GEMA TEKNOLOGI METANA Jurnal Ilmiah pesona PAUD Jurnal Kesehatan Masyarakat Psikoislamika : Jurnal Psikologi dan Psikologi Islam ThufuLA: Jurnal Inovasi Pendidikan Guru Raudhatul Athfal JURNAL PEDAGOGY agriTECH JURNAL PENDIDIKAN KEPERAWATAN INDONESIA LIBRARIA Bioma : Jurnal Biologi Indonesia Indonesian Food Science and TechnologyJournal Jurnal Rekayasa Proses Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan JURNAL PENDIDIKAN TAMBUSAI Golden Age: Jurnal Ilmiah Tumbuh Kembang Anak Usia Dini Jurnal Kesehatan Masyarakat Celebes Al-Qalb : Jurnal Psikologi Islam ASEAN Journal of Community Engagement Maspul Journal of Community Empowerment Pedagogy : Journal of English Language Teaching Jurnal Pengabdian Masyarakat Indonesia Journal of Fundamental and Applied Pharmaceutical Science Archives Pharmacia Panrannuangku Jurnal Pengabdian Masyarakat Edu Cendikia: Jurnal Ilmiah Kependidikan Early Childhood and Family Parenting Journal JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (JHSSB) Indonesian Collaboration Journal of Community Services (ICJCS) Dirgamaya: Jurnal Manajemen dan Sistem Informasi Jurnal Tarbiyah dan Ilmu Keguruan Borneo Journal of Vocational Studies on Applied Research Seulanga : Jurnal Pendidikan Anak Sajak: Jurnal Penelitian dan Pengabdian Sastra, Bahasa, dan Pendidikan Prosiding University Research Colloquium Semanggi: Jurnal Pengabdian kepada Masyarakat Journal of Accounting Research, Organization and Economics (JAROE) Journal Research of Social Science, Economics, and Management Jurnal Riset Manajemen Indonesia Indonesian Research Journal on Education Innovative: Journal Of Social Science Research West Science Journal Economic and Entrepreneurship Global Education Journal INASJIF International Journal of Research in Mathematics Education Profetik: Jurnal Pengabdian Masyarakat Advances in Management & Financial Reporting Blockchain Frontier Technology (BFRONT) Jurnal Akuntansi Inovatif E-Amal: Jurnal Pengabdian Kepada Masyarakat Jurnal Rekayasa Proses Al-Bustan: Jurnal Pendidikan Islam IJoEd: Indonesian Journal on Education Jurnal Pengabdian Masyarakat Manage Gifted: Journal of Early Childhood Education Jurnal Ilmiah Keagamaan dan Kemasyarakatan Dinamika Kerajinan dan Batik: Majalah Ilmiah
Rizka Amalia
Politeknik Pusmanu Pekalongan
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PENYULUHAN “ISI PIRINGKU” UNTUK PENINGKATAN IMUNITAS ANAK DESA KARANG BUNGA Miranti, Rizka Mulya; Lestari, Yulianita Pratiwi Indah; Mulyani, Tuty; Fajeriyati, Nurul; Rahmawati, Rahmawati; Mustharah, Mustika; Salsabilla, Syifa Aulia; Sazidan, Akhbar Arya Jouraist; Sari, Cindy Fransiska; Amalia, Rizka; Safitri, Salsabila Nurlaila
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2: Mei-Agustus 2024
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v4i2.3499

Abstract

Many children only want to eat the foods they like, such as sweet, salty, or high-carbohydrate foods, while vegetables and fruits are often ignored. This unbalanced diet can lead to children lacking essential nutrients needed to maintain immunity and optimal growth. "Isi Piringku" is a government program aimed at raising public awareness about balanced nutrition and healthy eating patterns. The activity aims to improve students' understanding in Desa Karang Bunga regarding the importance of a balanced diet through the "Isi Piringku" education program. This activity, conducted on June 27, 2024, utilized presentation media, demonstrations, and evaluations to measure the increase in knowledge and satisfaction. During the activity, students received explanations about the introduction of "Isi Piringku" in arranging a balanced diet, including carbohydrates, proteins, fats, fruits, and vegetables, and demonstrations were conducted. The results of the activity showed an increase in students' understanding of the importance of balanced nutrition, and satisfaction evaluations indicated positive responses from Desa Karang Bunga.
PEMANFAATAN LIMBAH DOMESTIK MENJADI PRODUK AGRIBISNIS KOKEDAMA SEBAGAI UPAYA PEMBERDAYAAN MASYARAKAT LOKAL Pintakami, Lintar Brillian; Fibrianingtyas, Alia; A, Tatiek Koerniawati; Amalia, Rizka; Sulaiman, Moh. Adi; Hermawanto, Steven Gerrard Christoffel; Putri, Daniyah Nabila Riyanti
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 4 No. 4 (2024): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v4i4.185

Abstract

This article aims to reduce the environmental impact of non-domestic waste by exploring various recycling and repurposing methods. It focuses on utilizing non-domestic waste as a base material for making kokedama, a Japanese planting technique that combines art and sustainability. The non-domestic waste selected includes industrial by-products such as coconut husks, used paper, and wood. The methodology involves collecting non-domestic waste from local communities, processing it into kokedama planting media, and providing training to the community on kokedama techniques. This training program is designed to enhance technical skills and environmental awareness among participants while creating new economic opportunities through the production and sale of kokedama. Research findings indicate that the training not only reduces waste volume but also empowers community members with new skills and increases their potential income. Active participation in the kokedama production process helps improve economic and social well-being and strengthens the sense of ownership towards environmental sustainability efforts. The study concludes that utilizing non-domestic waste in kokedama not only reduces waste volume but also offers an innovative and sustainable alternative in urban agriculture practices and has the potential to raise awareness about recycling
PENDAMPINGAN PENGEMBANGAN POTENSI PERTANIAN DI DESA PLOSOSARI KABUPATEN PASURUAN Fibrianingtyas, Alia; ‘Ula, Mahfudlotul; Amalia, Rizka
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 4 No. 4 (2024): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v4i4.188

Abstract

Plososari Village in Grati Subdistrict, Pasuruan Regency has abundant natural resources, especially in cassava production. Cassava grows well on the community's farmland, resulting in an abundant harvest every year. However, although the potential of cassava in this village is huge, its utilization is still far from optimal. Most people only sell cassava in its raw form at a relatively low price, so its economic value has not been fully maximized. Nevertheless, the community in this village has sufficient ability and skills to process cassava into more valuable products, such as chips, samiler, or other processed products that have a higher selling value. However, limited access to knowledge about cassava processing and marketing strategies is one of the main challenges faced. Therefore, this activity aims to increase the added value of cassava products through training in innovative packaging design and marketing strategy development. With the hope that it can positively impact the economic welfare of the village community
PEMBERDAYAAN EKONOMI MASYARAKAT BERBASIS MASJID DALAM MELAWAN RENTENIR (STUDI MASJID JAMI’ AL-UMARI KELAYU LOMBOK TIMUR NTB) Hidayatulloh, Muhammad Haris; Amalia, Rizka; Djalaluddin, Ahmad
Indonesian Scientific Journal of Islamic Finance Vol 3 No 1 (2024): Indonesian Scientific Journal of Islamic Finance
Publisher : Faculty of Islamic Economics and Business, Sultan Aji Muhammad Idris State Islamic University of Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21093/inasjif.v3i1.9018

Abstract

This study aims to examine and analyze how the potential and methods of economic empowerment based on the Jami' Al-Umari Kelayu Mosque, East Lombok, NTB, in fighting loan sharks in the community. This study uses qualitative research using this approach to match empirical reality with applicable theories. The results of the study indicate that with the programs carried out by the mosque and the existing potential, this can provide or contribute to reducing and raising public awareness of the dangers of usury practices themselves. Because the practice carried out in the community is to provide financing to people who have businesses and need capital to develop their businesses themselves. The mosque provides loans with a qardhul hasan contract so that borrowers do not need to provide profit sharing and only return the capital they borrowed.
The Effect of Differences in the Use of Flour and Plasticizers in Making Biodegradable Plastic on the Physical Characteristics of Beeswax Yustianto, Ahmad Hadi; Sully, Diah Amara; Fauzi, Ahmad Dzakky; Amalia, Rizka
Journal of Vocational Studies on Applied Research Volume 6, Issue 2, Year 2024 (October 2024)
Publisher : Vocational College of Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jvsar.v6i2.24257

Abstract

Plasticis is one of the objects that is necessary in daily activities. This is because plastics makes it easier for humans to package goods. Its elastic and easy-to-use properties make plastic widely used by humans. However, on the other hand, plastic has properties that are difficult to decompose (non-degradable) so it is one of the biggest generators of waste that pollutes the environment. Biodegradable plastic or commonly called bioplastic can be an alternative product to reduce plastic waste because it is easily decomposed and more environmentally friendly. This research examines the influence of the type of starch (avocado seed flour, manga seed flour, banana peel flour, cassava peel flour) and plasticizers (glycerol, sorbitol, and polyvinyl alcohol) with beeswax additives on the characteristics of the resulting bioplastic. The best tensile strength value was found in a sample of mango seed flour, PVA type plasticizer, 0.04 gram beeswax, namely 11.35 MPa. The best elongation value was found in samples of mango seed flour, glycerol type plasticizer, 0.04 gram beeswax, namely 67%. The best percentage degradation value is bioplastic using cassava peel starch. The best swelling index value was found in samples of avocado seed flour, sorbitol type plasticizer, 0.1 gram beeswax, namely 20.16%. In terms of water content values, all samples are in accordance with SNI, namely below 20%.
Optimizing Microwave-Assisted Extraction Parameters for Delignification of Water Hyacinth Stems Mario, Abraham; Fahira, Lala Firdha; Wulansari, Tiara; Amalia, Rizka
Journal of Vocational Studies on Applied Research Volume 6, Issue 2, Year 2024 (October 2024)
Publisher : Vocational College of Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jvsar.v6i2.24429

Abstract

Water hyacinth (Eichornia crassipes) is an aquatic plant that grows very quickly in Indonesian waters and is classified as an invasive weed, so it can cause ecological problems. Water hyacinth stems have a high cellulose content of 28-39%. Extraction of cellulose from water hyacinth needs to be done to remove lignin content. The microwave delignification method has the advantage of a rapid increase in temperature so that the extract yield is greater. This study aims to determine the optimal operating conditions in the delignification process of water hyacinth stems using the Microwave Assisted Extraction (MAE) method by examining the process variables: extraction time (5,10,15 minutes) and microwave power (400, 5000 and 600 watts). Based on the results of the study, the optimal operating conditions at a transmission time of 11.5 minutes and a transmission power of 530.5 watts, which were obtained in 20.25% of water hyacinth stems.
Execution of Blockchain in The World of Archive Dimas Wijaksono, Satrio; Hadi Trianto, Ramadhan; Febri Ikhtiarman, Awal; Amalia, Rizka; Jannah, Fadiyatul
Blockchain Frontier Technology Vol. 2 No. 1 (2022): Blockchain Frontier Technology
Publisher : IAIC Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34306/bfront.v2i1.115

Abstract

Archiving certification, especially in electronic archiving, remains a problem in the archiving world. The solution to this problem is the blockchain technology first used in digital currencies. Blockchain is believed to have had a significant impact on archive management. This study aims to consider the application of blockchain technology in archiving, including Features, application examples, opportunities, and challenges related to blockchain technology inconsistencies in archive science. This study uses a qualitative approach using literature data sources from various disciplines related to the basic concepts of archival science as the basis for analysis. The results of this study show that various possibilities can be developed on the blockchain. The contradiction between the implementation issues, especially in Indonesia, and the basic concepts of blockchain technology and archive science. This study concludes that further research is needed to ensure that blockchain technology adheres to archive science's basic concepts and principles, especially concerning reliability.
Perencanaan Manajemen Proyek dalam Pengembangan Aplikasi Pemesanan IT Service Istandi, Rifal Hildan; Alpudoli, Muhamad; Saskia, Ayu; Rahmah, Via Aulia; Amalia, Rizka; Setiyani, Lila
Dirgamaya: Jurnal Manajemen dan Sistem Informasi Vol. 4 No. 3 (2024): Dirgamaya : Jurnal Manajemen dan Sistem Informasi
Publisher : LPPM STMIK Rosma

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Perkembangan aplikasi manajemen layanan TI kini semakin kompleks dengan kebutuhan untuk mengintegrasikan berbagai sistem dan layanan eksternal. Hal ini meningkatkan tantangan dalam perencanaan dan penyelesaian proyek. Kemampuan aplikasi untuk berintegrasi dengan berbagai platform dan sistem eksternal menjadi krusial, menambah tingkat kompleksitas proyek. Oleh karena itu, manajemen proyek harus mampu memahami dan merespons perubahan kebutuhan pelanggan dengan cepat dan tepat. Tujuan penelitian ini adalah untuk menyusun perencanaan pengembangan aplikasi pemesanan layanan TI yang optimal dan sesuai target kebutuhan. Pendekatan yang digunakan dalam perencanaan proyek ini meliputi penetapan ruang lingkup, SDM, jadwal, dan biaya. Hasil dari penelitian ini adalah sebuah rencana terstruktur yang dapat memantau kegiatan pengembangan aplikasi melalui Gantt chart, memastikan proyek berjalan sesuai rencana dan memenuhi ekspektasi pengguna.
Optimization of Spray Drying Process Parameter Condition for Theaflavin Extract from Black Tea (Camellia sinensis) Using Response Surface Methodology (RSM) Amalia, Rizka; Endy Yulianto, Mohamad; Agustina, Arum
Indonesian Food Science and Technology Journal Vol. 8 No. 1 (2024): Volume 8. Number 1, December 2024 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v8i1.33645

Abstract

Black tea theaflavins contain high antioxidants that can be protective agents against SARS-CoV-2. The relatively good process conditions in spray drying are predicted to be able to protect and maintain the storage stability of theaflavin bioactive compounds by encapsulation. Therefore, this study aims to obtain optimum process conditions in spray drying black tea theaflavin extract. The analyzed data were interpreted using response surface methodology (RSM) with the independent variables used including spray drying inlet air temperature (100 oC, 120 oC, 140 oC) and extract to maltodextrin ratio (1:0.40; 1:0.80; 1:1.20 (v/v)). The resulting black tea powder was analyzed for theaflavin content by UV-Vis spectrophotometer (380 nm), moisture content by moisture analyzer, particle size by scanning electron microscopy (SEM), and yield. The optimum condition was reached at an inlet air temperature of 116oC and a ratio of black tea extract to maltodextrin 1:0.6627 (v/v) which resulted in R-square for yield, moisture content, and theaflavin content of 0.8946; 0.8016; 0.9324 respectively. The best theaflavin storage stability results were achieved in the seventh experiment with operating conditions of inlet air temperature 120oC and extract to maltodextrin ratio 1:0.23431 (v/v), obtained theaflavin content ranged from 0.37125% - 0.52650% from day 0 to day 30.
Pemanfaatan sampah Melalui Daur Ulang Kreatif Untuk Meningkatkan Kreativitas Siswa SDN 143 Inpres Leko Parida, Parida; Amalia, Rizka; Rimawati, Rimawati; Indriani, Shinta; Neliana, Neliana; Erniati, Erniati
Panrannuangku Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2024)
Publisher : Lembaga Penelitian dan Pengembangan Teknologi dan Rekayasa, Yayasan Ahmar Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/panrannuangku3668

Abstract

Program pemanfaatan sampah ini dilakukan di SDN 143 INPRES LEKO desa bonto marannu kecamatan moncongloe kabupaten maros sulawesi selatan. Pengelolaan sampah di sekolah merupakan tantangan serius yang membutuhkan perhatian khusus. pemanfaatan limbah pelastik melalui daur ulang yang kreatif dalam meningkatkan kreativitas mahasiswa di SDN 143 Inpres Leko. Metode yang digunakan meliputi sosialisasi, refleksi, dan praktik langsung dalam menciptakan barang dari sampah. Hasil penelitian menunjukkan bahwa kegiatan ini tidak hanya meningkatkan keterampilan dan kreativitas siswa, tetapi juga menumbuhkan kesadaran lingkungan. Dengan mengubah sampah menjadi karya seni, siswa mempelajari nilai estetika dan fungsional dari barang-barang bekas, yang berkontribusi pada pengurangan sampah dan peningkatan kualitas hidup masyarakat sekitar.
Co-Authors A, Tatiek Koerniawati Abdul Manan Afianti Sulastri, Afianti Agusta, Akhmad Riandy Agustina, Arum AH, Nurkamelia Mukhtar Ahmad Djalaluddin Aisyah, Lisda Alam Adha, Mufti Alfina Aisatus Saadah Alia Fibrianingtyas Alpudoli, Muhamad Aminah Aminah Ananda, Dida Andari, Syamsiyah Yuli Dwi Andi Ahmad Chabir Galib Andri Cahyo Kumoro Anggraeni, Tasya Bella Arifin, Muhammad Reza Arya Hadi Dharmawan Ayunita, Riska Bahrani Candra Eka Puspitasari Chairunnisa, Nur Laisa Chonyta, Didin Darmansyah, Rizky Dewi Suryani Dhiya’ulhaq, Syaikha Butsaina Dimas Satrio Wijaksono Dina Pratiwi, Dina Dwi Irawan Dwi Kristanto Edy Supriyo Efsari, Aqilla Nur Eka Intan Kumala Putri ELIHAMI, ELIHAMI Erna Erniati Erniati Fachrina, Salsabila Fahira, Lala Firdha Faihaa, Putri Fajeriyati, Nurul Faris, Nahrul Fathul Lubabin Nuqul Fatikhah, Nur Fauzi, Ahmad Dzakky Febri Ikhtiarman, Awal Firman Tatariyanto Gustian Nugraha, Rana Gustiana, Amni Hadi Trianto, Ramadhan Hafiez Sofyani Hailuddin Hakim, Saila Najma Halimatussadi’yah, Halimatussadi’yah Hamida, Nur Amalia Haq, Ahmad Thoriq Izzul Hariyatno, Shelvin Putri Heny Kusumayanti Herawati Herawati Hermawan Dwi Ariyanto Hermawanto, Steven Gerrard Christoffel Hidaya Hidayatulloh, Muhammad Haris Husen, Muhammad Aziz Ilmi, Nurika Nazilatul Indah Rianawati, Azizah Indrawaty, Desmilia Sefti Indriani, Shinta Intania, Agnestasya Iqbal Akhtamimi, Iqbal Ismaya Ismaya Istandi, Rifal Hildan Isti Pudjihastuti Iwan Harsono Jannah, Fadiyatul Julianti Khoirunurrofik, Khoirunurrofik Laksmono Widagdo Latif, Arkanudin Lila Setiyani Lintar Brillian Pintakami Lukman Mahardika, Aditia Mappamadeng, Andi Hidayatullah Mario, Abraham Masitoh, Rikha Maulizal, Heri Meilani Lestari, Siska Metroyadi, Metroyadi Milzam, Muhammad Mohamad Endy Y Yulianto Mohamad Endy Yulianto Muhammad Alfiansyah Muhammad Arsyad Muhammad Azwar Muhammad Imron Rosadi Muhayatun, Siti Mukhlis, Muhammad Mulyani, Tuty Mulyaningsih, M.F. Sri Mustharah, Mustika MUYASSAROH Nasruhi, Moch. Nasti, Elyanisa Maharani Nasyta, Nabila Putri Neliana, Neliana Nina Permata Sari Nisrina, Sofia Bunga Nita Rusdiana S.Farm., M.Sc, Apt Nur Hikmah Nurfadillah, Annisa Nurlaili, Fitri Dwi Nurmala Katrina Pandjaitan Ohoiwutun, Tracy Cathleen Pangestu, Ilyas Teguh Parida, Parida Pindona, Zelvia Pradania, Fara Pranita, Zahra Aumy Pratama, Irawan Adi Pudiastuningtyas, Nurul Pujiastuti, Alfyan Putri, Amelia Wardani Putri, Daniyah Nabila Riyanti Rahadiyan, Aristyo Rahma Amani, Zharifa Rahmadani, Sukri Rahmah, Via Aulia Rahman Utami, Evy Rahmawati Rahmawati Raihanahh, Raihanahh Rayhan, Glenn Mochamad Riadhus Shalihin, Muhammad Zaki Rimawati, Rimawati Rizka Himawan Rizka Mulya Miranti Rudi Firyanto Rusdianasari Rusdianasari Rusnoto, R Saeful Bahri Safira, Meylia Safira, Safra Safitri , Elsa Vira Safitri, Elsa Vira Safitri, Salsabila Nurlaila Salsabilla, Syifa Aulia Sangkot Sirait, Sangkot Saputra, Tio Eka Saputri, Arum Dyah Sari , Mutia Sari, Cindy Fransiska Sari, Febby Fitria Sari, Maulida Sari, Sri Wulan Saskia, Ayu Saud, Iham Maulana Sazidan, Akhbar Arya Jouraist Silvia Agustina Siregar, Vynda Dindasari Siswo Sumardiono SITI KHOLIFAH Sitio, Septi Enjelina SRI RAHAYU Sri Sumartini Sri Utami Handayani Sukmawati, Relung Fajar Sukron M, Imam Sulaiman, Moh. Adi Sully, Diah Amara Supiyani, Atin Suryandari Fathmaningrum, Erni Susiana Purwantisari Syahputra, Al Fadin Riady Syakdani, Adi Syamsulhuda BM Syawal Syawal TRI HANDOYO Veryanti, Fanesa Vita Paramita Wahyu, Reski Wahyunimgsih, Wahyunimgsih Wakib Kurniawan Wening, Dian Nirmala Wildan Seni, Wildan Wulansari, Tiara Yudanto, Yusuf Arya Yulianita Pratiwi Indah Lestari Yulizar Yulizar Yusril S, Muh. Yustianto, Ahmad Hadi Yusuf, Paulus Sugianto Zaidatul Inayah ZAKI MUBARAK Zaman, Muhammad Zikra Hayati Zulher, Zulher ‘Ula, Mahfudlotul