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All Journal Sodality: Jurnal Sosiologi Pedesaan Jurnal Rekayasa Proses GEMA TEKNOLOGI METANA Jurnal Ilmiah pesona PAUD Jurnal Kesehatan Masyarakat Psikoislamika : Jurnal Psikologi dan Psikologi Islam JURNAL PEDAGOGY agriTECH JURNAL PENDIDIKAN KEPERAWATAN INDONESIA Indonesian Food Science and TechnologyJournal Jurnal Rekayasa Proses Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan JURNAL PENDIDIKAN TAMBUSAI Golden Age: Jurnal Ilmiah Tumbuh Kembang Anak Usia Dini Jurnal Kesehatan Masyarakat Celebes Al-Qalb : Jurnal Psikologi Islam Ghancaran: Jurnal Pendidikan Bahasa dan Sastra Indonesia ASEAN Journal of Community Engagement Maspul Journal of Community Empowerment Pedagogy : Journal of English Language Teaching Anakes: Jurnal Ilmiah Analis Kesehatan Journal of Fundamental and Applied Pharmaceutical Science Archives Pharmacia Panrannuangku Jurnal Pengabdian Masyarakat Early Childhood and Family Parenting Journal JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (JHSSB) Indonesian Collaboration Journal of Community Services (ICJCS) Dirgamaya: Jurnal Manajemen dan Sistem Informasi Jurnal Tarbiyah dan Ilmu Keguruan Borneo Tarjih: Agribusiness Development Journal Journal of Vocational Studies on Applied Research Seulanga : Jurnal Pendidikan Anak Sajak: Jurnal Penelitian dan Pengabdian Sastra, Bahasa, dan Pendidikan Prosiding University Research Colloquium Semanggi: Jurnal Pengabdian kepada Masyarakat Journal of Accounting Research, Organization and Economics (JAROE) Jurnal Riset Manajemen Indonesia Indonesian Research Journal on Education Innovative: Journal Of Social Science Research West Science Journal Economic and Entrepreneurship Global Education Journal INASJIF International Journal of Research in Mathematics Education Profetik: Jurnal Pengabdian Masyarakat Blockchain Frontier Technology (BFRONT) Jurnal Akuntansi Inovatif E-Amal: Jurnal Pengabdian Kepada Masyarakat Jurnal Rekayasa Proses Jurnal Pengabdian Masyarakat Manage Gifted: Journal of Early Childhood Education Jurnal An-Nahdah : Jurnal Ilmiah Keagamaan dan Kemasyarakatan Dinamika Kerajinan dan Batik: Majalah Ilmiah Public Accounting and Sustainability AGROINOTEK
Rizka Amalia
Politeknik Pusmanu Pekalongan
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The Effect of Surfactant, Time and Speed of Stirring in the Emulsification Process of Soybean Oil in Water Hariyatno, Shelvin Putri; Paramita, Vita; Amalia, Rizka
Journal of Vocational Studies on Applied Research 2021: JVSAR, Volume 3 Issue 1 Year 2021 (April 2021)
Publisher : Vocational College of Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (327.821 KB) | DOI: 10.14710/jvsar.v3i1.10918

Abstract

Homogenization is the process of uniform particle size in an effort to maintain the stability of a mixture which is formed from 2 incompatible phases or so-called emulsion.Emulsion is a complex system consisting of a liquid phase which is spread over another immiscible liquid phase which is usually through mechanical shear. All emulsions are thermodynamically unstable due to contact between oil and water molecules. However, emulsions can be stabilized rapidly in the presence of emulsifying or thickening agents such as Tween 20 and Tween 80. Apart from the addition of emulsion stabilizing surfactants, the speed of stirring also has an effect in stabilizing the emulsion. This research was conducted to determine the effect of stirring speed and addition of surfactants Tween 20 and Tween 80 on the stability of soybean oil emulsion. The results of density, viscosity, stability, and microscopic tests showed that the emulsion was treated with the addition of tween 80 with a stirring speed of 30.
Corona Virus Pandemic Impact on Sales Revenue of Micro Small and Medium Enterprises (MSMEs) in Pekalongan City, Indonesia Milzam, Muhammad; Mahardika, Aditia; Amalia, Rizka
Journal of Vocational Studies on Applied Research 2020: JVSAR, Volume 2 Issue 1 Year 2020 (April 2020)
Publisher : Vocational College of Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (290.741 KB) | DOI: 10.14710/jvsar.v2i1.7600

Abstract

This study aims to determine the impact of the covid-19 pandemic on the sales revenue of Micro Small and Medium Enterprises (MSMEs) in Pekalongan City. The data collected from surveys are sales revenue before and after Corona virus Pademic starting from the enactment of social distancing rules (March 16 2020 until 16 April 2020). The analysis carried out in the form of data analysis and descriptive data  analysis. Based on 282 SMEs units sampled, it was found a decrease in total sales revenue of 53.5%. The type of business that has the greatest reduction in revenue sales is the fashion business. The corona virus pandemic has an economic  impact to the community, especially to the Micro Small and Medium Enterprises (MSMEs) in Pekalongan City. This research is expected to be a policy reference for the local governments to deal with the economic crisis caused by the corona virus pandemic.
Nata De Coco Production with Addition of Antocyanin from Mangosteen Peel Extract Pratama, Irawan Adi; Amalia, Rizka; Mario, Abraham
Journal of Vocational Studies on Applied Research 2023: JVSAR, Volume 5 Issue 2 Year 2023 (October 2023)
Publisher : Vocational College of Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jvsar.v5i2.21822

Abstract

Mangosteen peel is rich antioxidant compounds which are very beneficial for human health and this potential is being utilized by the community. Mangosteen peel extract contains anthocyanin compounds. Anthocyanin are considered as active compounds whose consumption is associated with beneficial health effects. Nata de coco has many benefits for health, especially digestion, because of its high fiber content, low calories, and does not contain cholesterol. This research examines the optimum operating conditions of the nata de coco production process with the addition of mangosteen peel anthocyanin extract and the characteristics of the resulting nata de coco. This research study was carried out with various variables including: The ratio between mangosteen peel extract and coconut water (1:19 and 9:1 (v/v)), fermentation time 10 and 13 days), and Acetobacter xylinum volume (2,5% and 10%). During the research, the water content of the mangosteen peel was analyzed for yield and Total Anthocyanin Content. The result product were tested in thickness, weight, organoleptic, pH, crude fiber content, and Total Anthocyanin Content of Nata de Coco.
Physico-Chemical Properties of Calcium-Fortified Analog Rice from Composite Flour (Cassava, Corn, and Snakehead Fish) for Osteoporosis Prevention Sumardiono, Siswo; Pudjihastuti, Isti; Supriyo, Edy; Amalia, Rizka
Journal of Vocational Studies on Applied Research 2020: JVSAR, Volume 2 Issue 2 Year 2020 (October 2020)
Publisher : Vocational College of Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (365.664 KB) | DOI: 10.14710/jvsar.v2i2.8062

Abstract

In this study, composite flour made from cassava and corn flour were processed for producing analog rice. To meet the calcium needs for the elderly andto optimize the potential of cassava, corn, and snakehead fish, the analog rice will be fortified with calcium from cork fish. The aim of this work are to study the effect of composite flour composition  and the extruxtion temperature on the physico-chemical properties of calcium-fortified analog rice. The parameter process studied were mocaf flour:snakehead fish flour (MF/SFF) mass ratio (100:0; 97:3; 94 6; 91:9; and 88:12) and extrusion temperature ranging from 50oC, 70oC, and  90oC. The physico-chemical properties including bulk density, cooking time, proximate, calcium levels and its organoleptic were analyzed. The results showed that at 91:9 MF/SFF mass ratio  and  the extrusion temperature at 70oC obtain the best effect on the nutrient content of analog rice which contain 14.34% of water, 0.85% of ash, 71.829% of carbohydrate, 11.236% of  protein, 1.12% of fat , 1,113 ppm of calcium, and 2.427% of dietary fibre.
Optimization and Characterization of Physical–Mechanical Properties of Biodegradable Edible Films Based on Pectin from Breadfruit Peel for Food Packaging Mappamadeng, Andi Hidayatullah; Amalia, Rizka
Journal of Vocational Studies on Applied Research 2022: JVSAR, Volume 4 Issue 1 Year 2022 (April 2022)
Publisher : Vocational College of Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jvsar.v4i1.14175

Abstract

This study aims to determine the characteristics and optimization of biodegradable films based on pectin from breadfruit peel. The study was employed using a factorial design with multiple variables: pectin (2 and 4 grams), sorbitol concentration (10% and 20%) and drying temperature (1200C and 1400C) were studied. The results obtained from eight samples showed that the water vapor transmission rate was in the range of 3.525 - 6.952 g/m2.day. The best-achieved water vapor transmission rate (3,525 g/m2.day) was obtained at specific operating conditions, namely 4 grams of pectin, 20% of sorbitol concentration and drying temperature of 1400C. In this study, the most influential factor for water vapor transmission rate is pectin weight with the value effect of -1.238. The highest tensile strength test and percentage elongation were 116.55 kgf/cm2 and 10%, respectively. The FTIR analysis showed that the pectin from breadfruit peel was according to commercial pectin standard, by the presence of OH and ester (COOH) groups. The SEM Analysis showed  that the molecular structure of edible films did not look porous, dense, but not flat on its surface, thus less permeable to air.
Formulation of Drying and Non Drying Oil Alkyd Resin from Palm Oil (Elaesis guineensis jacq.) and Tuna Fish Oil (Thunnus sp.) toward Acid Number Value and Non Volatile Content as Surface Coating Resin Indrawaty, Desmilia Sefti; Amalia, Rizka
Journal of Vocational Studies on Applied Research 2022: JVSAR, Volume 4 Issue 2 Year 2022 (October 2022)
Publisher : Vocational College of Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jvsar.v4i2.16624

Abstract

Resin is a polymer chemical substance that is made up of monomers from carbon and nitrogen. Alkyd resin, a surface coating resin, produced by polycondensation reaction between polybasic and polyhydric alcohols, modified with monobasic acids or their anhydrides, and drying oil at controlled temperatures. Alkyd resin is widely used in the paint and surface coating industries. The advantages of this resin are its strong chemical and thermal resistance, quick drying power, and inexpensive cost. Alkyd resins can be produced from natural oil (palm and tuna fish oil). Oil derived from palm and tuna fish is known as natural oil. Tuna fish oil includes 40.04 % oleic acid. The oleic content is suitable for use in the alcoholysis process in the production of alkyd resins. The major ingredients in this study were tuna fish oil and palm oil. The aim of this research is to determine the influence of a combination of palm oil:tuna fish oil ratio, amount of pthalic anhydride, and temperature of alcoholysis process on the value of acid number and non-volatile content of alkyd resin was investigated using a Completely Randomized Design (CRD).
Optimasi kondisi operasi pembuatan adsorben ampas singkong untuk pemurnian minyak jelantah dan aplikasinya sebagai sabun cair cuci tangan Safitri , Elsa Vira; Amalia, Rizka
Jurnal Rekayasa Proses Vol 17 No 2 (2023): Volume 17, Number 2, 2023
Publisher : Jurnal Rekayasa Proses

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jrekpros.76634

Abstract

Ampas singkong merupakan limbah dari hasil industri pembuatan tepung tapioka yang belum dimanfaatkan dengan baik. Di dalam ampas singkong masih banyak komposisi kimia yang dapat dimanfaatkan, salah satunya yaitu serat lignoselulosa yang mengandung selulosa (36,6%), hemiselulosa (21,3%) dan lignin (17,3%). Pada penelitian ini ampas singkong akan dibuat menjadi adsorben karena kandungan selulosa yang tinggi pada ampas singkong berpotensi untuk menurunkan kadar asam lemak bebas pada minyak jelantah. Dalam hal ini, adsorben akan digunakan untuk memurnikan minyak jelantah dan hasil dari pemurnian miyak jelantah akan dimanfaatkan sebagai bahan dasar dalam pembuatan sabun cair cuci tangan. Pada penelitian ini akan dikaji mengenai pengaruh waktu oven, suhu oven dan ukuran partikel terhadap hasil kadar asam lemak bebas dan kapasitas adsorpsi adsorben. Hasil percobaan menunjukan bahwa variabel bebas yang paling berpengaruh terhadap kapasitas adsorpsi adsorben dan asam lemak bebas adalah ukuran partikel, Hal ini dibuktikan dari hasil nilai efek variabel bebas yang paling besar yaitu 96 terhadap kapasitas adsorpsi adsorben dan 0,144 terhadap kadar asam lemak bebas. Kondisi optimum untuk mendapatkan kapasitas adsorpsi adsorben dan kadar asam lemak bebas dengan nilai terbaik didapat pada percobaan ke 8 dengan suhu oven 120oC, waktu oven 5 jam dan ukuran partikel 120 mesh dimana nilai kapasitas adsorpsi adsorben sebesar 238,93 mg/g dan kadar asam lemak bebas sebesar 0,1024 %. Kualitas sabun cair cuci tangan yang dihasilkan dari hasil optimal pemurnian minyak jelantah sesuai dengan standar SNI yaitu diperoleh nilai pH 9,07, tinggi busa 35,5 mm dan hasil uji organoleptik yaitu bentuk cairan homogen, bau yang khas seperti campuran minyak dan KOH serta warna kuning bening.
Optimasi kondisi operasi pembuatan plastik biodegradable dari selulosa tongkol jagung dan pati kulit singkong dengan penambahan PVa dan TiO2 sebagai smart packaging Wening, Dian Nirmala; Amalia, Rizka
Jurnal Rekayasa Proses Vol 17 No 2 (2023): Volume 17, Number 2, 2023
Publisher : Jurnal Rekayasa Proses

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jrekpros.77598

Abstract

Plastik biodegradable merupakan plastik yang terbuat dari bahan yang mudah diuraikan .Tongkol jagung mengandung kadar selulosa sebesar 41%, Kandungan pati kulit singkong berkisar 22-59%. Pada proses ektraksi selulosa dengan penambahan NaOH menghasilkan kadar selulosa yakni 68,15%. Penambahan plasticizer untuk meningkatkan permeabilitas uap air dan elongasi salah satunya menggunakan plasticizer PVa. TiO2 mempunyai sifat antibakteri, tidak beracun, dan murah. Pada penelitian ini akan dikaji optimasi kondisi operasi pembuatan plastik biodegradable dari selulosa tongkol jagung dan pati kulit singkong dengan penambahan PVa dan TiO2 sebagai smart packaging terhadap ketahanan air, biodegradabilitas, daya kekuatan, elongasi dan antioksidan. Hasil terbaik yang di dapatkan pada uji daya serap pada percobaan ke-7 di dapatkan hasil terendah yaitu 17.02%. lalu untuk nilai biodegradasi tertinggi pada percobaan ke-2 dengan presentase sebesar 60,19 sesuai dengan SNI degradasi dari plastik biodegradable yaitu sebesar > 60 % selama 1 minggu. Kemudian nilai kuat tarik tertinggi pada percobaan ke-6 dengan presentase sebesar 2.99 sesuai dengan nilai standar kuat tarik film bioplastik minimal 4 KgF/cm2 atau 0,392 Mpa (JIS 2-1707). Untuk nilai elongasi tertinggi pada percobaan ke-5 dengan presentase sebesar 2.99.Pada uji antioksidan apel yang dibungkus dengan plastik biodegradable dengan kandungan TiO2 dan selulosa tongkol jagungyang tinggi lebih tahan lama.
Pemberdayaan Keuangan Rumah Tangga dan Kesadaran Menabung: Studi Kasus di TK ABA Lemahdadi Bangunjiwo Sofyani, Hafiez; Suryandari Fathmaningrum, Erni; Rahman Utami, Evy; Alam Adha, Mufti; Amalia, Rizka
Jurnal Pengabdian Masyarakat Manage Vol. 6 No. 2 (2025): Agustus
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/manage.v6i2.3318

Abstract

Penelitian ini bertujuan meningkatkan literasi keuangan keluarga di TK ABA melalui dua pendekatan utama: edukasi manajemen keuangan bagi orang tua dan pembentukan kesadaran menabung pada anak usia dini. Tujuan ini diharapkan membangun budaya sadar keuangan sejak dini guna memperkuat ketahanan ekonomi keluarga. Pendekatan yang digunakan dalam penelitian ini meliputi pelatihan manajemen keuangan bagi orang tua dan kegiatan edukatif bagi anak-anak. Pelatihan mencakup perencanaan pengeluaran, penetapan prioritas kebutuhan, dan pencatatan keuangan rumah tangga. anak-anak diperkenalkan konsep menabung melalui permainan, cerita bergambar, dan penggunaan celengan. Data diperoleh melalui wawancara, observasi langsung dan evaluasi kualitatif di TK ABA Lemahdadi. Pelatihan meningkatkan pemahaman orang tua dalam mengelola keuangan keluarga secara sederhana dan teratur. Kegiatan edukatif berhasil menanamkan nilai hemat dan tanggung jawab pada anak. Kolaborasi antara sekolah dan orang tua memperkuat praktik menabung secara nyata, membangun kebiasaan baik yang berkelanjutan. Program ini mengintegrasikan pendekatan literasi keuangan bagi orang tua dan anak secara simultan, dengan dukungan sekolah. Kolaborasi ini menjadi contoh praktik baik dalam pembentukan budaya sadar keuangan sejak usia dini berbasis komunitas sekolah.
Challenges and Teacher Efforts in Facing Independent Curriculum at RA. Munawwarah Sari , Mutia; Ayunita, Riska; Amalia, Rizka
Global Education Journal Vol. 3 No. 1 (2025): Global Education Journal (GEJ)
Publisher : Civiliza Publishing, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/gej.v3i1.785

Abstract

Early childhood education plays a crucial role in shaping the foundation of a child's development, encompassing cognitive, affective, and psychomotor aspects. In an effort to improve the quality of education in Indonesia. This study aims to examine the extent of teachers' enthusiasm in implementing the Independent Curriculum, challenges in understanding curriculum content, limitations of technological infrastructure in schools, and the role of teachers and school leaders in overcoming these problems. This research method uses a qualitative approach with a case study design at RA. Munawwarah, data was collected through observation, in-depth interviews, and documentation. The research findings revealed that teachers showed high enthusiasm for the Independent Curriculum, but they still faced obstacles, especially in understanding new concepts such as Learning Outcomes, Learning Objectives, and differentiated learning, as well as limitations in digital devices such as projectors and other supporting technologies. To overcome these challenges, teachers actively participate in training and professional development programs. The principal plays an important role through supportive leadership, continuous evaluation, and the creation of a conducive learning environment.
Co-Authors A, Tatiek Koerniawati Abdul Manan Afianti Sulastri, Afianti Afriadi, Rifa Safitri Agusta, Akhmad Riandy Agustina, Arum AH, Nurkamelia Mukhtar Ahmad Djalaluddin Aisyah, Lisda Al-maghrebi, Mohammed Saleh Alam Adha, Mufti Alber, Alber Alia Fibrianingtyas Alpudoli, Muhamad Ambayoen, Mas Ayu Ananda, Dida Andari, Syamsiyah Yuli Dwi Andi Ahmad Chabir Galib Andri Cahyo Kumoro Anggraeni, Tasya Bella Arifin, Muhammad Reza Arkanudin, Ari Arya Hadi Dharmawan Asnawi Asnawi Ayunita, Riska Candra Eka Puspitasari Darmansyah, Rizky Dewi Nuraini, Dewi Dewi Suryani Dhiya’ulhaq, Syaikha Butsaina Didin Chonyta Dimas Satrio Wijaksono Dina Pratiwi, Dina Dwi Irawan Dwi Kristanto Edy Supriyo Efsari, Aqilla Nur Eka Intan Kumala Putri ELIHAMI, ELIHAMI Erna Erniati Erniati Fachrina, Salsabila Fahira, Lala Firdha Faihaa, Putri Faris, Nahrul Fathul Lubabin Nuqul Fatikhah, Nur Fauzi, Ahmad Dzakky Febri Ikhtiarman, Awal Firmansyah, M Ryan Fitrotul Laili Gustian Nugraha, Rana Gustiana, Amni Hadi Trianto, Ramadhan Hafiez Sofyani Hailuddin Hakim, Saila Najma Halimatussadi’yah, Halimatussadi’yah Hamida, Nur Amalia Handono, Setyo Yuli Haq, Ahmad Thoriq Izzul Hariyatno, Shelvin Putri Harum, Ganda Heny Kusumayanti Herawati Herawati Hermawan Dwi Ariyanto Hermawanto, Steven Gerrard Christoffel Hidaya Hidayatulloh, Muhammad Haris Husen, Muhammad Aziz Ilmi, Nurika Nazilatul Indah Rianawati, Azizah Indrawaty, Desmilia Sefti Indriani, Shinta Iqbal Akhtamimi, Iqbal Ismaya Ismaya Istandi, Rifal Hildan Isti Pudjihastuti Iwan Harsono Jamroni, Mofit Jannah, Fadiyatul Julianti Laksmono Widagdo Lila Setiyani Lintar Brillian Pintakami Lukman Ma'ruf, Zulfan Firdaus Mahardika, Aditia Mangku Purnomo Mappamadeng, Andi Hidayatullah Mario, Abraham Masitoh, Rikha Maulizal, Heri Medea Ramadhani Utomo, Medea Ramadhani Meilani Lestari, Siska Metroyadi, Metroyadi Milzam, Muhammad Mohamad Endy Y Yulianto Mohamad Endy Yulianto Muhammad Alfiansyah Muhammad Azwar Muhammad Imron Rosadi Muhammad Mukhlis Muhayatun, Siti Mukhlis, Muhammad Mulyani, Tuty Mulyaningsih, M.F. Sri Muslimin, Yusti Dina Mustharah, Mustika Nasruhi, Moch. Nasti, Elyanisa Maharani Nasyta, Nabila Putri Neliana, Neliana Nisrina, Sofia Bunga Nita Rusdiana S.Farm., M.Sc, Apt Nur Hikmah Nur, Hidayatun Nurfadillah, Annisa Nurlaili, Fitri Dwi Nurmala Katrina Pandjaitan Nurul Fajeriyati Pangestu, Ilyas Teguh Parida, Parida Pertiwi, Vi’in Ayu Piliang, Wilda Srihastuty Handayani Pindona, Zelvia Pradania, Fara Pranita, Zahra Aumy Pratama, Irawan Adi Pudiastuningtyas, Nurul Pujiastuti, Alfyan Putri, Amelia Wardani Putri, Daniyah Nabila Riyanti Rahadiyan, Aristyo Rahma Amani, Zharifa Rahmadani, Sukri Rahmah, Via Aulia Rahman Utami, Evy Rahmat Darmawan, Rahmat Rahmawati Rahmawati Raihanahh, Raihanahh Ratih, Woro Ummi Rayhan, Glenn Mochamad Riadhus Shalihin, Muhammad Zaki Rimawati, Rimawati Rizka Himawan Rizka Mulya Miranti Rudi Firyanto Rusdianasari Rusdianasari Rusnoto, R Saeful Bahri Safira, Meylia Safira, Safra Safitri , Elsa Vira Safitri, Elsa Vira Safitri, Salsabila Nurlaila Salsabilla, Syifa Aulia Sangkot Sirait, Sangkot Saputra, Tio Eka Saputri, Arum Dyah Sari , Mutia Sari, Cindy Fransiska Sari, Febby Fitria Sari, Maulida Sari, Mutia Sari, Sri Wulan Saskia, Ayu Saud, Iham Maulana Sazidan, Akhbar Arya Jouraist Setyoningrum, Vita Diah Shomary, Sudirman Siregar, Vynda Dindasari Siswantoro, Ajik Siswo Sumardiono SITI KHOLIFAH Sitio, Septi Enjelina SRI RAHAYU Sri Sumartini Sri Utami Handayani Sukmawati, Relung Fajar Sulaiman, Moh. Adi Sully, Diah Amara Sunarto, Bintar Probo Supiyani, Atin Suryandari Fathmaningrum, Erni Suryanto Suryanto Susiana Purwantisari Syakdani, Adi Syamsulhuda BM Syawal Syawal TRI HANDOYO Vita Paramita Wahyu, Reski Wahyunimgsih, Wahyunimgsih Wakib Kurniawan Wening, Dian Nirmala Wildan Seni, Wildan Wulansari, Tiara Yudanto, Yusuf Arya Yulianita Pratiwi Indah Lestari Yuliawan, Tri Yulizar Yulizar Yusril S, Muh. Yustianto, Ahmad Hadi Yusuf, Paulus Sugianto Zaidatul Inayah ZAKI MUBARAK Zaman, Muhammad Zikra Hayati Zulher, Zulher ‘Ula, Mahfudlotul