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All Journal HAYATI Journal of Biosciences Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) MANAJEMEN HUTAN TROPIKA Journal of Tropical Forest Management Jurnal Fitopatologi Indonesia Vegetalika Jurnal Sain Veteriner Jurnal Ilmu Pertanian Jurnal Penelitian Saintek Biospecies Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Buletin Veteriner Udayana Jurnal Veteriner Jurnal Natur Indonesia Jurnal Pendidikan Matematika dan IPA Prosiding Seminar Biologi Bioedukasi BIOTROPIA - The Southeast Asian Journal of Tropical Biology IPTEK Journal of Proceedings Series Jurnal Sains dan Teknologi BUNGAMPUTI Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Jurnal Penelitian Hutan Tanaman Jurnal Riset Ekonomi & Bisnis Biogenesis: Jurnal Ilmiah Biologi Teknosains: Media Informasi Sains dan Teknologi Biotropika Pelita Perkebunan AGRIVITA, Journal of Agricultural Science Program Kreativitas Mahasiswa - Penelitian Indonesian Journal of Biotechnology Biota Biology, Medicine, & Natural Product Chemistry Planta Tropika Bioeksperimen: Jurnal Penelitian Biologi Majalah Obat Tradisional Jurnal Perlindungan Tanaman Indonesia Journal of Tropical Biodiversity and Biotechnology INDONESIAN JOURNAL OF PHARMACY Scientiae Educatia: Jurnal Pendidikan Sains BERITA BIOLOGI JURNAL BIOLOGI INDONESIA Jurnal Ilmiah KOMPUTASI Jurnal Biodjati BIOTROPIC The Journal of Tropical Biology PROCEEDING ICBS Biosaintifika: Journal of Biology & Biology Education Paradigma POLISTAAT: Jurnal Ilmu Sosial dan Ilmu Politik Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) jurnal Ilmu Pertanian (Agricultural Science) INSIST (International Series on Interdisciplinary Research) Jurnal Teknologi Pertanian Andalas Jurnal Riset Pendidikan Kimia (JRPK) Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton Jurnal JKFT Jurnal Pembelajaran dan Biologi Nukleus Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Jurnal Akuntansi Food ScienTech Journal Sains dan Matematika International Journal of Environment, Engineering, and Education Jurnal Agrotropika Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences International Journal of Environment, Engineering & Education Pasundan International of Community Services Journal (PICS-J) ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat Proceeding Biology Education Conference Berkala Penelitian Hayati Comsep : Jurnal Pengabdian Kepada Masyarakat Makara Journal of Science Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Filogeni: Jurnal Mahasiswa Biologi Jurnal Kedokteran Hewan Berkala Ilmiah Biologi Journal of Fisheries & Marine BIO-SAINS | Jurnal Ilmiah Biologi Indonesian Journal of Jamu
BUDI SETIADI DARYONO
Department Of Tropical Biology, Faculty Of Biology, Universitas Gadjah Mada, Jl. Teknika Selatan, Sekip Utara, Yogyakarta 55281, Indonesia
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ANALISIS WACANA BERITA PEMKOT BANDUNG OPERASIKAN KEMBALI BIOSKOP PADA MEDIA ONLINE PIKIRANRAKYAT.COM EDISI 09 OKTOBER 2020 Vera Hermawan; Dhini Ardianti; Desi Oktaviani
Paradigma POLISTAAT: Jurnal Ilmu Sosial dan Ilmu Politik Vol 4 No 1 (2021): Paradigma POLISTAAT: Jurnal Ilmu Sosial dan Ilmu Politik
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Pasundan Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/paradigmapolistaat.v4i1.5127

Abstract

The results show that, in the text dimension pikiranrakyat.com provides more explanation about the process of opening a cinema from various stages prepared by the government for cinema entrepreneurs, as well as describing the regulations that must be applied in the cinema, the news text is also equipped with comments and responses from authorities on the policy of opening cinemas in Bandung city to strengthen news information. In the dimension of social cognitions, pikiranrakyat.com constructs news from various perspectives, starting from the policy of opening cinemas, the government, and the Bandung City health office regarding the anticipation of a new cluster spike in cinemas and the revocation of cinema permits that violate the agreement rules. Meanwhile, in the social context dimension, pikiranrakyat.com acts as a medium that mediates or the intermediary party in providing information on policies taken by the government to open cinemas during the pandemic.
SIFAT KIMIA DAN KINETIKA DEGRADASI TERMAL ANTIOKSIDAN JUS MELON (Cucumis melo L.) KULTIVAR GAMA MELON PARFUM Supriyadi Supriyadi; Fadilah Husnun; Budi Setiadi Daryono
Jurnal Teknologi Pertanian Andalas Vol 26, No 1 (2022)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jtpa.26.1.71-83.2022

Abstract

Sebagai salah satu kultivar melon lokal unggul, melon kultivar Gama Melon Parfum (GMP) sangat potensial karena mengandung antioksidan alami. Melon GMP dapat dikonsumsi dalam bentuk jus dan dinikmati oleh masyarakat luas. Tujuan penelitian ini adalah mempelajari sifat-sifat jus melon GMP serta mengevaluasi nilai D dan Z sifat antioksidannya yang meliputi kandungan total fenolik, vitamin C, dan aktivitas antioksidan. Penelitian ini menggunakan dua faktor yaitu variasi suhu (65, 77, 88, 92 oC) serta waktu (0, 10, 20, dan 30 menit) pasteurisasi dengan pengulangan sampel sebanyak tiga kali. Hasil menunjukkan bahwa proses pasteurisasi dapat mempengaruhi sifat-sifat jus melon GMP yaitu dapat mendegradasi aktivitas antioksidan, kandungan total fenolik, vitamin C, serta total asam berturut-turut sebesar 51%; 16,8%; 84%; dan 296%. Akan tetapi nilai pH jus melon meningkat setelah dipasteurisasi dengan persentase 1,6%. Kinetika degradasi aktivitas antioksidan dapat didekati dengan menggunakan kinetika reaksi orde pertama dapat didekati dengan menggunakan kinetika reaksi orde pertama. Rentang nilai D aktivitas antioksidan, total fenolik, dan  vitamin C berturut-turut adalah 97,09-714,29 menit, 400-1666,67 menit, dan 38,76-222,22 menit. Nilai Z berturut-turut sebesar 32,15; 46,95; dan 37,04 °C. Ketiga parameter yang dievaluasi memiliki sifat sensitif terhadap perlakuan termal.Kata kunci— Aktivitas antioksidan, Kinetika degradasi termal, Jus melon, Gama Melon Parfum, Pasteurisasi
Analisis Soft Skills Peserta Didik pada Pembelajaran Redoks dengan Model Flipped Classroom-Collaborative Learning Maria Paristiowati; Yusmaniar Yusmaniar; Catur Ahda Darojatun
Jurnal Riset Pendidikan Kimia (JRPK) Vol 8 No 1 (2018): Jurnal Riset Pendidikan Kimia (JRPK), Volume 8 Nomor 1 (2018)
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JRPK.081.06

Abstract

Penelitian ini bertujuan untuk mengetahui soft skills peserta didik pada pembelajaan materi redoks dan tata nama senyawa kimia dengan model flipped classroom-collaborative learning. Penelitian dilakukan di salah satu SMA Negeri di Jakarta dengan 36 peserta didik kelas X sebagai subyek penelitian. Metode penelitian yang digunakan adalah metode penelitian kualitatif dengan menggunakan instrumen wawancara, lembar observasi, reflektif jurnal, catatan lapangan, kuesioner serta tes hasil belajar. Flipped classroom-collaborative learning adalah model pembelajaran dimana peserta didik mempelajari materi pelajaran di luar kelas melalui video pembelajaran, dan kegiatan belajar di dalam kelas dilakukan dengan pembelajaran kolaboratif yang menekankan pada aktivitas peserta didik dalam kelompok, meliputi kerja sama, sharing knowledge, mengkonstruksi pemahaman bersama, dan bertanggung jawab terhadap kelompok. Hasil penelitian menunjukkan soft skills peserta didik yang muncul meliputi keterampilan komunikasi, keterampilan kolaborasi dan literasi teknologi informasi dan komunikasi (TIK). Penerapan model flipped classroom-collaborative learning memberikan kemudahan bagi peserta didik untuk memahami materi pelajaran di dalam maupun di luar kelas, mereview materi pelajaran, membantu peserta didik yang pasif, dan dapat digunakan sebagai panduan dalam mengerjakan tugas serta mempersiapkan tes. Selain itu, model pembelajaran ini juga berdampak positif terhadap hasil belajar peserta didik. Kata kunci : Flipped classroom, Collaborative learning, Soft skills, Redoks
Pengembangan Tenant Universitas Muslim Nusantara Al Washliyah di Masa New Normal Shita Tiara; Debbi Chyntia Ovami; Siti Fatimah Hanum
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2020): COMSEP : Jurnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (448.125 KB) | DOI: 10.54951/comsep.v1i1.13

Abstract

Higher education has a role to motivate students and undergraduates to become young entrepreneurs and is part of one of the factors driving entrepreneurial growth. The purpose of this activity is to produce independent science and technology-based entrepreneurs who are ready to work in society. The approach method in the KDP program is the Participatory Action Learning System (PALS). The targets that were the main targets of PPK UMN Al Washliyah activities were students, PKM and Alumni of UMN Al Washliyah. Entrepreneurship Development Program activities by providing entrepreneurship guidance, motivation, training, mentoring, and consultation. The PPK UMN Al Washliyah activity in 2020 is the third year of carrying out PPK activities and has carried out activities including introducing entrepreneurship and motivating students to become entrepreneurs in Islamic entrepreneurship public lectures, recruiting tenants for PPK UMN Al Washliyah participants, entrepreneurship training, enhancement entrepreneurial skills with internships, practice and visits to business premises, providing business capital in the form of supporting equipment and consumables, product exhibitions, and evaluation of tenant work activities. The PPK UMN Al Washliyah activity in the third year has produced 20 (twenty) independent entrepreneurs. Universitas Muslim Nusantara Al Washliyah has collaborated to facilitate the development of tenant entrepreneurship with several institutions or businesses. Muslim Nusantara Association (UMN) Al Washliyah to produce independent science and technology-based entrepreneurs who are ready to work in society.
Inheritance of morphological characters on Melon (Cucumis melo L. 'Gama Melon Parfum’) Satria Wahyuni; Wiko Arif Wibowo; Teuku Nanda Saifullah; Budi Setiadi Daryono
Biogenesis: Jurnal Ilmiah Biologi Vol 10 No 1 (2022)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v10i1.27878

Abstract

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Volatile compounds trigger the pleasant strong aroma of new cultivar Gama Melon Parfum during growth and maturation Umar Hafidz Asy'ari Hasbullah; Supriyadi Supriyadi; Budi Setiadi Daryono
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 4, No 1 (2021)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2021.004.01.5

Abstract

Melon (Cucumis melo L.) cv. Gama Melon Parfum (GMP) is the new cultivar from cross-breeding of Natsuno Omoide (NO3) female parent and Miyamauri (MR5) male with phenotypic characteristics that is prominent such as very strong pleasant aroma when ripe. The physiological characteristics will be changed which have an impact on the formation of volatile compounds during fruit development. Therefore, the profile of strong volatile aroma compounds during fruit development to is critical to be identified. The volatile compounds analysis was performed on fruits harvested at 7, 14, 21, 28, and 35 days after pollination and storage at -20°C. Gas chromatography-mass spectrometry (GC-MS) was used for volatile identification. The results showed some volatile compounds changed during fruit development consisted of 8 esters, 2 alcohols, 1 acid, 3 terpenoids, and 3 hydrocarbons. The profile of volatile compounds was dominated by esters, followed by alcohols and acid respectively. Interestingly, the characteristics of the volatile compounds can differentiate between the ripe stage and unripe stage using principal component analysis. The findings of this study can be used to improve the quality aroma of GMP.
Aplikasi Android sebagai Media Alternatif Informasi Berkebun Sahni Damerianta; Rahmadilla Salsabila Mahdison; Robby Candra; Darmastuti
Jurnal Ilmiah Komputasi Vol. 21 No. 2 (2022): Jurnal Ilmiah Komputasi Volume: 21 No. 2, Juni 2022
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32409/jikstik.21.2.3055

Abstract

Pandemi COVID-19 yang terjadi membuat banyak masyarakat mulai merasa jenuh dan bosan karena melakukan aktivitas yang sama setiap harinya. Oleh sebab itu, masyarakat kini mulai mencari aktivitas atau hobi baru guna mengurangi rasa bosan dan menghindari stress seperti berkebun. Namun banyak masyarakat berkebun hanya sekedar mengikuti sebuah tren tanpa mengetahui dan mempelajari bagaimana cara berkebun yang benar. Tujuan dari peneli- tian ini adalah membuat aplikasi berbasis Android yang dapat mengedukasi pengguna dengan memberikan informasi mengenai tanaman hortikultura, serta memudahkan pengguna dalam mengingat dan mencatat jadwal berkebun, agar nantinya kegiatan berkebun ini dapat menjadi rutinitas atau kebiasaan yang positif. Aplikasi ini dibuat menggunakan bahasa pemrograman Dart, Flutter sebagai framework, Visual Studio Code sebagai text editor dan SQLite sebagai database. Metode yang digunakan dalam pengembangan aplikasi ini adalah metode System Development Life Cycle (SDLC) dengan model Waterfall. Berdasarkan hasil pengujian meng- gunakan metode Black Box Testing, aplikasi ini dapat berjalan dengan baik dengan tampilan yang sesuai. Dengan adanya aplikasi ini dapat menampilkan informasi tentang berkebun
Lactobacillus Composed Urinary Microbiome of Healthy People and Urinary Tract Infection Patients Fitri Nadifah; Wayan Tunas Artama; Budi Setiadi Daryono; Endah Retnaningrum
Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton Vol 8 No 4 (2022): Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (328.812 KB) | DOI: 10.35326/pencerah.v8i4.2196

Abstract

Lactobacillus has long been known to reconstruct the microbiome of the urogenital organs of healthy people. However, changes in lactobacillus abundance are known occurring in urogenital tract infections (UTI) patients. It is also known that there are Lactobacillus species that have specific genomic characteristics and nutritional requirements that cause them to turn into pathogens. Understanding population characteristics and taxa composition that reconstruct urine microbiome is very important for the diagnosis and treatment of urogenital infections. This review provides an update information of metagenomic sequencing to identify the urinary microbiome profile and the role of lactobacilli in healthy and UTI patients.
PERBANDINGAN PROFIL TOTAL DNA DURIAN (Durio zibethinus Murr) VARIETAS MENOREH KUNING HASIL ISOLASI DENGAN METODE DETERGEN DAN KIT KOMERSIAL Tara Puri Ducha Rahmani; Budi Setiadi Daryono; Ismail Ismail
Teknosains Vol 16 No 2 (2022): Mei-Agustus
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/teknosains.v16i2.29385

Abstract

Menoreh Kuning Durian (Durio zibethinus Murr) cultivar is originated from Dusun Promasan, Banjaroyo Village, Kalibawang Subdistrict, Kulonprogo Regency, Province of Yogyakarta, Indonesia. Durian seller usually claimed their durian to be Menoreh Kuning. Therefore, an accurate method is needed to identify that cultivar. One of the most accurate methods is DNA isolation as the first step. This research was aimed to compare the total DNA profile of Menoreh Kuning Durian using detergent and commercial kit (NucleonTM PhytopureTM Genomic DNA Extraction Kits) qualitatively and quantitatively. The method used in this research was DNA isolation method using detergent and commercial kit (NucleonTM PhytopureTM Genomic DNA Extraction Kits). DNA source came from leaves Menoreh Kuning Durian. DNA pellet then was dissolved in 50 µL TE, after that each of 5 µL sampel was electrophoresized in 1 % of agarose for 30 minutes. The result of eletcrophoresis then was stained with ethidium bromide and finally was observed under transluminator-UV. The results of both isolation methods were compared based on the total DNA profil after electrophoresis, total mass of DNA pellet, and the result of DNA Optical Density. The research result had shown that the DNA of Menoreh Kuning Durian isolated using detergent and commercial kit can be observed under transluminator-UV. The mass of DNA pellet isolated using detergent was 0,004 gram while using kit was 0,0004 gram. The Optical Density results for DNA isolated using detergent were 2,658 AU of Absorbance, Ratio of 1,057, Concentration of 6645,6 µ gr/mL, and Protein of 93,9 milligram/mL. As for the DNA isolated using commercial kit had shown the Optical Density results of 2,760 AU for Absorbance, Ratio of 1,339, concentration of 6900,6 µ gr/mL, and Protein of 54,8 milligram/mL. Based on the research result, can be concluded that the DNA of Menoreh Kuning Durian can be isolated using detergent and commercial kit. The DNA profile isolated using commercial kit had shown a better result than the DNA profile isolated using detergent.
The metric and color profiling of eggs produced by F2 Mahkota Arab chickens Narzassi, Angga Bintang; Daryono, Budi Setiadi
Biogenesis: Jurnal Ilmiah Biologi Vol 12 No 1 (2024)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v12i1.41148

Abstract

Genetic quality improvement in local chickens can be achieved through crossbreeding, which has enhanced productivity and egg quality, satisfying consumer demand. To improve the quality of livestock products, it is crucial to assess the egg quality of chickens. This study evaluated the quality of eggs produced by F2 Mahkota Arab chickens bred from crossbreeding with F1 Mahkota Arab chickens. The research comprised several stages: chicken rearing, tests for egg shape index calculation, yolk index, albumin index, Haugh unit, and eggshell colour observation. The obtained results were compared with those of F1 Mahkota Arab chicken, Arab chicken, and Layer chicken. According to the study's findings, the F2 Mahkota Arab had an egg with a standard egg shape of 70% as per the egg shape index. The F2 Mahkota Arab chicken had a mean yolk index of 0.37±0.00, a mean albumin index of 0.121±0.005, and a mean Haugh unit of 91.99±1.13. The shell colour of their eggs belongs to the orange-white group, and the egg quality, including egg shape index, albumin index and Haugh unit, is higher than other chicken groups. Furthermore, the shell colour of F2 Mahkota Arab chicken eggs is whiter than other chicken groups.
Co-Authors ., Sudarsono Abiyyayumna Rif’at Chasnaurosyiqoh Abrory Agus Cahya Pramana Achmad Amzeri AGUS HERY SUSANTO Agus Nuryanto Agus Setiawan Ainun Nikmati Laily Ajeng Kusumaningtyas Pramono Ajeng Kusumaningtyas Pramono, Ajeng Kusumaningtyas Aji, Katon Waskito Al-Mughni, Eka Wasi? Alin Liana Anahtadiya Nurfa Shochicha Anak Agung Gede Agung Andra Jausa Salsabila Angellya, Bunga Finovel Anisa Parazulfa Anjar Tri Wibowo Annas, Muhammad Sabri Aprilia Sufi Subiastuti Arfa, Namira Nur Ari Indrianto Arief Budiman Arimarsetiowati, Rina Asep Rizal Ibrohim Asep Rizal Ibrohim, Asep Asih, Ni Putu Sri Aurantika, Rindu Avia Purnama Saputri Awik Puji Dyah Nurhayati Ayyu Rahayu Aziz Purwantoro Bernardinus Pratama Budy Wiryawan Catur Ahda Darojatun Darmastuti Deris Trian Rahmandhias Desi Oktaviani DIAH RACHMAWATI Diah Rachmawati Diah Rachmawati DIAN ARUNI KUMALAWATI Didi Usmadi Didik Indradewa Dinar Nugroho Pratomo Dwi Umi Siswanti Dwijayanti, Vindi E. Suharyanto Edi Suharyadi Eka Noviana Eka Wasi’ Al-Mughni Eko Agus Suyono Elysia Mutiara Azizah Endah Retnaningrum Endang Semiarti Erfianti, Tia Erwin Prastowo Estiyani Indraningsih Esty Nidianti Fadilah Husnun Feren Putri Sholiha Fitranandan, Charisma Asri Fitri Nadifah Galuh Tresnani Ganies Riza Ariestya Ganies Riza Aristya Gebby Agnessya Esa Oktavia Hajrah Hajrah, Hajrah Hani Christin Yambise Hasanah, Muslifah Hasibuan, Aldy Riau Wansyah Hendry T.S.S.G. Saragih Hendry T.S.S.G. Saragih Hendry Tri Sakti Saragih Hendry Tri Sakti Saragih Hermawan, Vera Hetty Nopianasanti Hidayat, Madyan Akmal Hidzroh , Faridatul Himawan Tri Bayu Murti Petrus Hindarsah, Ida Huda, Muhammad Syafi’atol I Dewa Putu Darma I Dewa Putu Darma I Dewa Putu Darma I Dewa Putu Dharma I Made Yudana I Putu Agus Hendra Wibawa I Wayan Suardana I Wayan Swarautama Mahardhika I Wayan Swarautama Mahardhika I Wayan Swarautama Mahardhika I Wayan Swarautama Mahardhika IKA MUSTIKA Ikhsan Nur Huda Ikhsan Nur Huda Indra Lesmana Irma Nofitahesti Ishak, Muhammad Alif Ismail, Ismail Isna Mustafiatul Ummah Issirep Sumardi Iwan Gunawan Iwan Roosdianto Iwan Roosdianto Iwan Satibi Jalil, Muhamad Joko Prastowo Joseph Chohansandhika Karmilah, Karmilah Keiko T. Natsuaki Keiko T. Natsuaki, Keiko T. KENJI WAKUI Kristamtini Kristamtini, Kristamtini Kurniawan, Febri Yuda Kusnanda, Prima Sekti Latifah, Vida Rahma Linda Oktavianingsih M.Pd. ., PROF. DR. I MADE YUDANA, M.Pd. M.Pd. ., PROF.DR.A.A. GEDE AGUNG, M.Pd. Mahfut Makmur, Kurnia Maria Paristiowati Maryani Maryani Maryani Maryani Masita, Masita Masithoh, Dewi Masriany, Masriany Meitha, Karlia Meriem, Selis Miftahudin . Mochammad Imron Awalludin Muazam, Arif Mudasir Mudasir Muhammad Bima Atmaja Muhammad Dylan Lawrie Nainggolan, Ananto Puradi Narzassi, Angga Bintang Nia Fararid Askar Niken Satuti Nur Handayani Nizma, Nata Dwi Annisa Nugroho Nofriarno Nugroho, Giri Nurachmad Bagas Indriarto Nuraliyah, Tasya Nurcahyati, Vivi Indah Nurdilfa, Nurdilfa Nurhasanah, Anggun Diyan Ovami, Debbi Chyntia Poerwanto, Seonarwan Hery Polikarpia Wilhelmina Bani Prabawani, Ratri Lila Prastiyanto, Muhammad Evy Pratiwi, Arini Dian Priyono, Dwi Sendi Puji Wulandari Purnomo Purnomo - Purnomo Purnomo Purnomo Purnomo Purnomo Purnomo Purnomo Purnomo Puti Hana Ramadhani Putri Renata, Nellis Nadinda Putro, Karso Suryo Putu Ayu Damayanti Rahmadani, Wenny Deisshinta Rahmadilla Salsabila Mahdison Rajif Iryadi Rajif Iryadi Ratri Lila Prabawani REFLINUR REFLINUR Restiyanti Restiyanti Retnaningrum, Endah Ridesti Rindyastuti Rina Sri Kasiamdari Rini Etika Ranis Rizko Hadi Rizko Hadi, Rizko Rozikin, Rozikin Rugayah Rugayah Sahni Damerianta Salsabila, Tantri Ajeng Salma Sartika, Dian Satria Wahyuni SEDYO HARTONO Setiyobudi, Rizal Hermawan Setyorini Widyayanti, Setyorini Shita Tiara Sigit Dwi Maryanto Sigit Dwi Maryanto Sigit Dwi Maryanto Sigit Dwi Maryanto Sigit Dwi Maryanto, Sigit Slamet Widiyanto Soenghoe Jang Sonjaya, Rasman Sri Darmawati Sri Wahyuningsih Subiastuti, Aprilia Sufi Sudrajat, Rochmat Tri Sukarti Moeljopawiro Sukirno Sukirno Sulaiman, ‪Teuku Nanda Saifullah Sulaiman, ‪Teuku Nanda Saifulllah Sulaiman, Teuku Nanda Saifullah Sulaiman‬, ‪Teuku Nanda Saifullah Sumarmi Sumarmi Sunusi, Fitriani Auriga Supriyadi Supriyadi Susamto Somowiyarjo Susilawati Susilawati Sutomo Sutomo Sutomo Sutomo Syamsul Arifin Tara Puri Ducha Rahmani TATIK CHIKMAWATI Taufik Hidayatullah Tety Hartatik Teuku Nanda Saifullah Tjoa, Stanley Evander Emeltan Tsani, Salma Mutiara Tuty Arisuryanti, Tuty Umar Hafidz Asy’ari Hasbullah, Umar Hafidz Asy’ari Utin Elsya Puspita Utin Elsya Puspita Wahyuni, Satria Wayan Tunas Artama Wayan Tunas Artama Wenny Deisshinta Rahmadani, Wenny Deisshinta Wibowo, Wiko Arif Widya Asmara Widyasari, Adristi Shafa Wiko Arif Wibowo Wiko Arif Wibowo Wisnu Nurcahyo Wiwit Probowati Yasir Sidiq Yohana Theresia Maria Astuti, Yohana Theresia Maria Yuanita Rachmawati Yudhistira Nugraha Yuliara, I Made Yusuf, Adib Fakhruddin