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ANTI INFLAMMATORY ACTIVITY OF SUNGKAI LEAVES (Peronema canescens JACK) ETHANOL EXTRACT IN CARRAGEENAN INDUCED MICE Madyawati Latief; Anggun Tri Fisesa; Putri Maya Sari; Indra Lasmana Tarigan
Jurnal Farmasi Sains dan Praktis Vol 7 No 2 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/pharmacy.v7i2.4532

Abstract

Anti-inflammatory compounds play a role by inhibiting the formation of prostaglandin mediators, inhibiting the migration of leukocytes to the area of ​​inflammation, and inhibiting the release of prostaglandins from the cells where they are located. Several plant-derived compounds that can act as anti-inflammatory candidates are flavonoids, saponins, alkaloids, and phenols. This study aims to determine the anti-inflammatory activity of the ethanol extract of Sungkai leaves and to determine the effect of the concentration given on the level of anti-inflammatory activity. The method used was the formation of granuloma pockets and edema on the mice's backs by inducing subcutaneous carrageenan using ethanol extract of Sungkai leaves with various concentrations of 5%, 10%, and 15%, respectively. The results of anti-inflammatory activity showed that the ethanol extract of Sungkai leaves had a significant effect on the average exudate volume and the percentage of inflammation inhibition. At a concentration of 15%, the extract was able to reduce the volume of exudate by 46,67 ± 5,506 µl and inhibition of inflammation by 87.78%. In addition, the ethanol extract of Sungkai leaves significantly affected lymphocytes, stem neutrophils, and segment neutrophils, but did not significantly affect the number of monocyte cells. At a concentration of 15%, the ethanol extract of Sungkai leaves showed the smallest number of leukocyte cell types, namely 50.11 ± 2.389 lymphocyte cells; stem neutrophil cells 10,44 ± 0,475; segmented neutrophil cells were 19.78 ± 0.596 and monocyte cells 2,0 ± 0,236. It can be concluded that the ethanol extract of Sungkai leaves has anti-inflammatory activity but has not approached the effect of anti-inflammatory drugs in general.
Diseminasi Teknologi Sambung Pucuk Tanaman Kopi Liberika di Desa Jati Mulyo Dendang Kabupaten Tanjung Jabung Timur Elis Kartika; Lizawati Lizawati; Fitry Tafzi; Yusnaidar Yusnaidar; Addion Nizori; Sutrisno Sutrisno; Indra Lasmana Tarigan; Ratih Dyah Puspitasari; Madyawati Latief
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 4, No 3 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v4i3.6090

Abstract

Desa Jati Mulyo menjadi salah satu desa yang pertumbuhan lahan kopi Liberika cukup tinggi, melalui bantuan bibit dari Dinas Perkebunan masyarakat mulai beralih dan fokus pada Kopi. Produksi bibit kopi serta upaya membentuk sentra produksi bibit kopi diperlukan penguatan pada penangkar bibit, sehingga dengan adanya penangkar bibit tersertifikasi dapat dihasilkan bibit kopi yang unggul dan bermutu tinggi. Teknologi sambung pucuk secara umumnya dilakukan pada tanaman kopi Liberika ini bertujuan untuk memperoleh tanaman anakan (baru) dengan karakteristik kualitas tanaman dan buahnya identik dengan induknya, yang diperoleh dari tanaman unggul. Kegiatan PKM bertujuan untuk mendiseminasikan teknologi sambung pucuk pada masyarakat Petani Kopi di Desa Jati Mulyo agar keunggulan kopi Liberika dapat dipertahankan. Kegiatan ini dilaksanakan pada Oktober Tahun 2021. Metode dalam pelaksanaan kegiatan pengabdian ini meliputi pembelajaran masyarakat melalui kegiatan penyuluhan, sharing dan diskusi, demonstrasi serta praktik langsung. Hasil kegiatan menunjukkan bahwa diseminasi teknologi sambung pucuk dirasakan petani sangat bermanfaat dan sangat dibutuhkan. Melalui kegiatan pengabdian kepada masyarakat ini terjadi peningkatan pengetahuan masyarakat petani dalam melalukan grafting, masyarakat sangat antusias dalam mengikuti kegiatan pelatihan. Melalui kegiatan ini juga petani berharap dapat berkesinambungan guna menghasilkan bibit kopi Liberika yang berkualitas. Kegiatan diseminasi ini mendorong masyarakat untuk semakin fokus mengembangkan kopi Liberika dengan kekhasan wilayah gambut. Jati Mulyo village is one of the villages where the growth of Liberica coffee land is quite high, through the assistance of seeds from the Plantation Service, the community began to shift and focus on coffee. Coffee seed production and efforts to establish coffee seed production centers require strengthening of seed breeders, so that with the existence of certified seed breeders, superior and high quality coffee seeds can be produced. The Top grafting technology is generally carried out on Liberica coffee plants with the aim of obtaining (new) saplings with identical plant and fruit quality characteristics to the parent, obtained from superior plants. This activity aims to disseminate top grafting technology to the coffee farmer community in Jati Mulyo Village so that the superiority of Liberica coffee can be maintained. This activity was carried out in October 2021. The method of implementing this activity includes community learning through counseling activities, sharing and discussions, demonstrations and hands-on practice. The results of the activity show that the dissemination of shoot grafting technology is felt by farmers to be very useful and very much needed. Through this community service activity, there is an increase in the knowledge of the farming community in doing grafting, the community is very enthusiastic in participating in training activities. Through this activity, farmers also hope to be sustainable in producing quality Liberica coffee seeds. This dissemination activity encourages the community to focus more on developing Liberika coffee with the uniqueness of the peat area.
Pengembangan Produk Kelapa Sawit Merah Sebagai Sumber Pangan Fungsional dan Nutrasetikal Indra Lasmana Tarigan; Nelson; Nuralang; Hertanti Dwi Ananda
Khazanah Intelektual Vol. 6 No. 2 (2022): Khazanah Intelektual
Publisher : Balitbangda Provinsi Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37250/newkiki.v6i2.158

Abstract

The utilization of palm oil products in Indonesia is still limited to the production of crude palm oil (CPO) and food products, while palm oil derivative products such as red palm oil (RPO) have not been a concern. RPO consists of palmitate, -tocopherol, oleic, -tocotrienols, linoleate, carotene, -tocotrienol, and -tocotrienol compounds, these compounds act like vitamins and antioxidants. The aim of this article is to examine the potential for developing red palm oil-based products as functional and nutraceutical food products. This article is a review related to palm oil and its derivatives starting from its potential, content of chemical compounds, potential as food and nutraceutical, as well as several processing technologies. We access these articles from various primary sources, especially from journal websites. RPO is a derivative product of CPO processing. RPO has a good nutritional value such as carotene, tocopherol, ticopherol, and tocotrienols. RPO development technology is carried out by adding probiotics and encapsulation technology as functional and nutraceutical food.
Pemberdayaan Anak Panti Asuhan Muhammadiyah Jambi Intan Lestari; Edwin Permana; Indra Lasmana Tarigan; Diah Riski Gusti; Ahmad Sazali; Hamdan Maruli Siregar; M Ikrar Lagowa; Moh Nabawi; Anisa Anisa; Ardian Salsa Rusmana; Betri Yanda
Jurnal Pengabdian dan Pemberdayaan Masyarakat Kepulauan Riau (JPPM Kepri) Vol 1 No 2 (2021): Volume 1 Nomor 2, 2021
Publisher : STAIN SULTAN ABDURRAHMAN KEPRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1028.978 KB) | DOI: 10.35961/jppmkepri.v1i2.302

Abstract

Panti Asuhan Muhammadiyah memiliki luas pekarangan yang terbatas, namun masih dapat dimanfaatkan untuk kegiatan budidaya pertanian khususnya budidaya sayuran dan buah-buahan sehingga dapat menghasilkan produk pangan yang bermutu baik dan segar. Kurangnya keterampilan dalam budidaya pertanian pada lahan terbatas, belum adanya keterampilan mengolah produk pangan yang bernilai ekonomis dan manajemen usaha kecil menjadi permasalahan khusus mitra dalam upaya memberdayakan anak-anak panti asuhan. salah satu cara yang dapat dilakukan untuk mengatasi masalah tersebut adalah dengan mengembangkan sistem pertanian vertikultur. Mitra akan ditransfer ilmu dan teknologi tentang budidaya sayuran secara vertikultur dengan menggunakan pupuk organik cair yang dibuat sendiri dari limbah rumah tangga yang bersifat organik dan juga pembuatan pestisida nabati. Selain itu mitra juga akan dilatih untuk mengolah sayuran menjadi produk olahan pangan bernilai ekonomis dan manajemen usaha kecil. Penerapan program ini akan mendatangkan manfaat yang besar bagi kedua mitra dimana secara ekonomi mengurangi pengeluaran untuk membeli kebutuhan akan sayuran segar dan berkualitas, dan apabila hasil melebihi kebutuhan maka dapat dijual sehingga menambah pendapatan mitra. Selain itu program ini akan meningkatkan pengetahuan dan pemahaman anak-anak panti asuhan dalam mengelola usaha kecil secara mandiri dalam rangka meningkatkan taraf hidup dan kesejahteraan penghuni panti asuhan.
Pengembangan Lembar Kerja Mahasiswa Berbasis Project Based Learning Pada Kuliah Analisis Makanan dan Obat Program Studi Analis Kimia Nelson Nelson; Indra Lasmana Tarigan
JURNAL EKSAKTA PENDIDIKAN (JEP) Vol 6 No 2 (2022): JEP (Jurnal Eksakta Pendidikan)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jep/vol6-iss2/682

Abstract

Science process skills are basic skills needed by students to form problem solving abilities. The purpose of this research is to produce Student Worksheet based on project-based learning to train science process skills in the Food and Drug Analysis course which is theoretically feasible based on validation results and feasible based on implementation and student responses. This research includes development research using the 4D method, which consists of define, design, develop, and disseminate. In the disseminate stage, a student worksheet trial was conducted on student participants in the Chemical Analyst D3 Study Program, Faculty of Science and Technology, Jambi University. Data collection using validation and observation methods. The results of the study indicate that project-based learning-based MFIs can train students' science process skills with a validity value of 73.30 with appropriate criteria. The use of student worksheet with a project-based learning approach can improve student problem solving in the food and drug analysis course. The increase in problem solving is in the medium category.
Improving Students' Cognitive and Psychomotor Performance through the Development of Project-Based Clinical Chemistry Learning Modules Ratih Dyah Puspitasari; Nelson Nelson; Indra Lasmana Tarigan
Hydrogen: Jurnal Kependidikan Kimia Vol 11, No 1 (2023): February 2023
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v11i1.6178

Abstract

The present study aimed to enhance students' cognitive and psychomotor performance through the implementation of a project-based learning module in clinical chemistry. The module was developed using the ADDIE (Analysis, Design, Development, Implementation, and Evaluation) model and was tailored to address real-life clinical problems, possessing characteristics of self-instructional, self-contained, stand-alone, adaptive, and user-friendly. Validation by media and subject matter experts revealed a strong eligibility of the module with a media expert assessment score of 87.7% and a subject matter expert score of 90.4%. The students' response, as measured using the Likert scale, indicated a "Very Good" rating with a score of 92.85%. The results showed a significant improvement in both cognitive and psychomotor performance, with increases of 14.24% and 24.78%, respectively.
PENINGKATAN MANAJEMEN DAN BRANDING USAHA BERBASIS TEKNOLOGI DAN DIGITAL PADA USAHA MIKRO KECIL (UMK) SHOES CLEANING JAMBI Edwin Permana; Daniel Arsa; Faizar Farid; Aditya Denny Prabawa; Indra Lasmana Tarigan; Dhian Eka Wijaya; Ali Nurdin Hidayat
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Vol 3 (2022): PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT - SNPPM2022
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract Jambi City. Shoe Cleaner was established in November 2019 and still needs to develop to be known in Jambi City. This business has not been noticed by many people because people do not know how to wash shoes properly, even though there are many methods of washing and raw materials available in the market. With the development of increasingly advanced science, it is necessary to have a new breakthrough in the operation of the shoe washing business in different ways and techniques, because at this time many people do not have residue on white shoes and the glue on shoes is damaged. Cleaning shoes also helps people who don't have much time to clean their shoes but want to keep their shoes clean. These two things are the main priorities in the formation of this cleaning shoe that is able to answer all the problems in society. Some of the challenges faced by UMK Shoes Cleaning include the not yet maximal use of the latest technology in shoe washing processes and the application of digital marketing to increase competitiveness and marketing that is still not right on target. it is necessary to improve operational management and provide training to continuously improve the skills of MSE actors and develop better related to the quality of products/services provided to consumers. The existence of UMK actors is very beneficial for increasing the income and welfare of the surrounding community. Abstrak Kota Jambi. Shoes Cleaning berdiri pada November 2019 dan masih perlu perkembangan agar dapat dikenal di Kota Jambi. Usaha ini memang belum banyak dilirik orang karena masyarakat tidak mengetahui bagaimana cara mencuci sepatu dengan benar, kendati cara melakukan pencucian dan bahan baku yang tersedia banyak dipasaran. Dengan perkembangan ilmu yang semakin maju maka perlu adanya terobosan baru dalam operasional usaha cuci sepatu dengan cara dan teknik berbeda, karena pada masa ini banyak orang yang mengeluh dengan adanya residu (noda kuning) pada sepatu berwarna putih dan lem pada sepatu menjadi rusak. Shoes cleaning ini juga membantu masyarakat yang tidak memiliki banyak waktu untuk membersihkan sepatu tetapi ingin sepatu mereka tetap bersih. Dua hal inilah yang menjadi prioritas utama dalam terbentuknya shoes cleaning ini yang mampu menjawab semua masalah pada masyarakat. Beberapa tantangan yang dihadapi oleh UMK Shoes Cleaning antara lain belum maksimalnya penggunaan teknologi terbaru dalam proses cuci sepatu dan penerapan digital marketing untuk peningkatan daya saing dan pemasaran yang masih belum tepat sasaran. dibutuhkan peningkatan manajemen operasional dan pemberian pendampingan pelatihan untuk meningkatkan keterampilan sumber daya pelaku UMK secara kontinyu dan berkembang kearah yang lebih baik lagi terkait kualitas produk/jasa yang diberikan untuk konsumen. Eksistensi pelaku UMK ini sangat bermanfaat bagi peningkatan pendapatan dan kesejahteraan masyarakat sekitar.
Phytochemical Screening and Quantitative Analysis of Coleus arthropurpureus Ethyl Acetate Fraction and Antibacterial Activity Against Staphylococcus aureus Tarigan, Indra Lasmana; Sari, Ayu Kumala; Huda, Choirul; Jovanncha, Czellicya; Muadifah, Afidatul
ALKIMIA Vol 4 No 1 (2020): ALKIMIA
Publisher : SCIENCE AND TECHNOLOGY FACULTY OF UNIVERSITAS ISLAM NEGERI RADEN FATAH PALEMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.846 KB) | DOI: 10.19109/alkimia.v4i1.5123

Abstract

Staphylococcus aureus (S. aureus) is a pathogenic microbe that is caused by various diseases in humans and animals. Infectious diseases caused by S. aureus in Asia reached 70% in 2007, while in Indonesia reached 23.5%. The plant provided several bioactive compounds that might function as an antibacterial which inhibits both bacterial growth and damaging the cell system and protein synthesis. Coleus arthropurpureus known contains alkaloids and tannins that supposed to be an antibacterial compound. Tannins have antibacterial activity, in general, the mechanism is to damage the bacterial cell membrane and induce the formation of complex compound bonds to enzymes or microbial substrates. This study aims to analyze the bioactive compounds contained in C. arthropurpureus in qualitative and quantitative which have an antimicrobial function using high-performance liquid chromatography (HPLC) in the reverse phase C-18 column and screening of antibacterial activity was carried out by disc diffusion method. The results of both qualitative and quantitative analysis by HPLC has obtained the presence of tannin bioactive compounds (1.48 ppm at a retention time of 2.806 minutes) and alkaloids (1.11 ppm at a retention time of 7.015). Moreover, we verified the diameter of inhibition of growth zone against S. aureus at a concentration of 15% extract was 12.80 mm. It was found that the highest percentage of the bioactive compound in C. arthropurpureus is tannin, and that is might an antibacterial agent.
Pemanfaatan Tanaman Obat Keluarga (TOGA) sebagai Upaya Swamedikasi melalui Pembuatan Minuman Immunostimulan Madyawati Latief; Indra Lasmana Tarigan; Nindita Clourisa Amaris Susanto; Anggit Prima Nugraha; Niken Rarasati
Jurnal Pengabdian Pada Masyarakat Vol 7 No 2 (2022): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (416.417 KB) | DOI: 10.30653/002.202272.3

Abstract

UTILIZATION OF FAMILY MEDICAL PLANTS (TOGA) AS SELF-MEDICATION EFFORTS THROUGH MAKING IMMUNOSTIMULANT DRINKS. Family Medicinal Plants (TOGA) are plants that are grown at home and have medicinal properties. Apart from being a medicine, TOGA can have other benefits such as a family nutrition enhancer, cooking spice, or what is famous for its empon-empon and beauty enhancer. The scientific benefits of TOGA can be carried out through the empowerment of the Community Development and Family Welfare Organization (PKK) group. PKK aims to empower women to become independent women and be able to foster families with the scientific benefits of TOGA which can be done through empowering community organization groups for Family Development and Welfare (PKK). PKK aims to empower women to become independent women and be able to foster families through the use of TOGA as a family health product to self-medicate the community to build immunity, especially during the Covid-19 pandemic, efforts to increase body immunity are needed in addition to implementing health protocols.
Pemanfaatan Tanaman Putat Sebagai Teh Fungsional dalam Mendukung Desa Ekowisata Danau Tangkas Desa Tanjung Lanjut Indra Lasmana Tarigan; Bambang Hariyadi; Putri Pebridayanti; Madyawati Latief
Jurnal Pengabdian Pada Masyarakat Vol 7 No 4 (2022): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (533.232 KB) | DOI: 10.30653/002.202274.133

Abstract

UTILIZATION OF PUTAT PLANTS AS FUNCTIONAL TEA IN SUPPORTING THE DANAU TANGKAS ECOTOURİSM VİLLAGE, TANJUNG LANJUT VILLAGE.Tangkas Lake has an area of 403 hectares and around the lake, there are thousands of putat trees (Planchonia valida) which have not been explored and utilized optimally by residents. Utilization of Putat which is still very minimal in the community, especially to encourage edutourism at Tangkas Lake. Putat's potential needs to be developed by providing education to the public so that they can process Putat as a functional product, as well as providing processing training. The activity began with socializing the potential of Putat Plants, training on processing Putat leaves into functional tea, and monitoring and evaluating the implementation of activities. The community gained a significant increase in knowledge related to the knowledge of potential of Putat leaf, its efficacy, bioactive compounds, and standard processing processes for the production of Putat leaves tea. In addition, the community also has the commitment to develop and continue as a creative business to support ecotourism villages.
Co-Authors Addion Nizori Ade Lestari Adi Prayoga, Adi Adriliana, Zairaini Adriliana, Zairaini Adriliana Afidatul Muadifah Afidatul Muadifah Agustin, Putri Ahmad Fadhil Ahmad Sazali aini, annisa nurul Alfi Khatib, Alfi Ali Nurdin Hidayat Ali, Noha Amanda, Hilda Ananda, Hertanti Dwi Andini, Paziati Anggi Ayunda Triani Anggi Ayunda Triani Anggi Cahaya Nirwana Anggun Tri Fisesa Anisa Anisa Ardian Salsa Rusmana Arsa, Daniel Arum, Dewi Arum, Kartika Ayu Natalia Azira, Ayu Azizah, Regina Wan Bagus, Adhitya Eko Bambang Hariyadi Bela, Anisa Betharia Juli Mas Tambunan Betri Yanda Boy Candra Sitanggang Br Sembiring, Vera Lorensya Budiyanto Budiyanto Budiyati Ichwan Bulan, Catherine Putri Cintya, Henni Delviani, Delviani Denny Prabawa, Aditya Devi Safitri Dewi Arum Dewi Natalia R Dewi Susanti Dewi, Aisha Andini Indira Dewi, Tribuana Tungga Dhian Eka Wijaya Diah Riski Gusti Dian Natasya Dyah Puspitasari, Ratih Edwin Permana Edwin Permana Elis Kartika Ely Sulistiara Emi Lestari Ericha Aulia Etonihu, Anayo Christian Excel Emerlan Samiar Wasistha Faizar Farid Farah, Farah Fauzan Azima Fendri Lukmanto Fikram, Muhammad Fikriansyah, Muhammad Fiolita Etsa Aurora Fisesa, Anggun Tri FITRY TAFZI Hamdan Maruli Siregar Handaru, Windu Helda Wika Amini Hengky Irawan, Hengky Heriyanti Heriyanti Heriyanti Heriyanti, Heriyanti Heriyanti, Septina Is Hertanti Dwi Ananda Hertanti Hertanti Hertanti, Hertanti Hilda Amanda Humaryanto, Humaryanto Husna, Naimul Hutapea, Jobin Armando Ihsan, Mahya Ika Ani Ikhwal, Muhamad Intan Lestari Intan Lestari Jamaludin Al-Anshori Jamilah Jamilah Jovanncha, Czellicya Kartika Arum Wardani Kharisma, Tiara Khasanah, Misbahul Khusna, Mursyidah Lathifatul Lenny Marlinda Lizawati Lizawati Lumbantoruan, Ricardo M Ikrar Lagowa Madyawati Latief Madyawati Latief Madyawati Latief Madyawati Latief Madyawati Latief Madyawati Latief Maharani, Rizky Maharani, Vioala Giary Rizkillah Maharani, Viola Giary Rizkillah Marbun, Sarah Aknesia Marsella Oktavioni Marudut Sinaga Masruri Masruri Maulana, Rico Gewana Resdy Melani, Fitria Metik Ambarwati Moh Nabawi Muadifah, Afidatul Muhaimin Muhaimin Muhaimin Muhaimin Muhaimin Muhammad Iqbal Muhammad Iqbal Mursyid Djawas Murti, Sri Djangkung Sumbogo Nabila, Annisa Candra Nadia Rahmasari Nani Lestari Natasya, Dian Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Ngatijo Ngibad, Khoirul Niken Rarasati Nindita Clourisa Amaris Susanto Nindita Clourisa Amaris Susanto Novintan Elystia Nugraha, A. Prima Nugroho, Romy Triadi Nuralang Nuralang Nuralang Nuralang nuralang, nuralang Nurjannah, Sofia Nursofia, Yesi Nurul Huda Oktavioni, Marsella Patricia, Anggun Dwi Prabawa, Satria Prahandika, Graha Pratiwi, Putri Indah Puspitasari, Ratih Dyah Puspitasari, Ratih Dyah Puspitasari Putra, Adrisma Juanda Putra, Surya Andika Putri Maya Sari Putri Maya Sari Putri Maya Sari Putri Pebridayanti Putri, Alya Adiningtyas Putri, Silvi Ayudiah Putri, Yunika Eka qurrota aini Rahayu, Martina Asti Rahmadani Ramadhan, Iham Ifandi Ramadhan, Ilham Ifandi Ramlan Silaban Ratih Dyah Puspitasari Razai, Tengku Said Reski, Alpi Meitia Restina Bemis, Restina Ricardo Lumbantoruan Rizki Ananda Rizqi Asri Fauzi Nugraha Rosi Rahayu Safitri, Ayu Nadila Saharin, Siti Munirah Saputra, Ardiyanto Saputra, Gilang Saputra, Muhammad Furqon Novryan Sarah Aknesia Marbun Sari, Tika Seow, Eng Keng Septina Is Heriyanti Shadrina, Putri Nur Sihotang, Andreas Silaban, Desy Vania Silvi Leila Rahmi Sinurat, Julius Alvin Novensius Sitanggang, Boy Candra Siti Aisyah Sofia Nurjannah Sonia Sonia, Sonia Sowe, Momodou Salieu Sri Djangkung Sumbogo Murti Suci Lestari Suci, Rasyifa Sulistiara, Ely Susanto, Nindita Clourisa Amaris Susanto, Nindita Clourisa Clourisa Amaris Sutrisno Sutrisno, Sustrisno Sutrisno, Sutrisno Syahrum, Silvina Faradilla Taufik Salis Syaifudin Tiara Aninditha Tilarso, Dara Pranidya Tri Kurnia Astutik Tri Siswanto Tusa’diah, Halimah Uce Lestari Uce Lestari Vitadella, Veronika Wahyuni, Linda Warni, Tri Wasistha, Excel Emerlan Samiar Wazzan, Huda Widy Prasetyo Wiwik Handayani Yana Cahyana Yoga Andika Yuliantari, Sonia Devi Yulianti, Nike Desvi Yusnaidar Yusnaidar Yusnaidar, Yusnaidar Yusof, Yus Aniza Zaki, Nesfitra Dzakwan Zulnita, Anis