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All Journal HAYATI Journal of Biosciences Jurnal Ilmiah Farmasi Alchemy : Journal of Chemistry Jurnal Teknologi The Journal of Pure and Applied Chemistry Research Jurnal Agroekoteknologi Pharmacon CHEMPUBLISH JOURNAL J-PEK (JURNAL PEMBELAJARAN KIMIA) Jurnal Teknologi Laboratorium SCIENCE TECH: Jurnal Ilmiah Ilmu Pengetahuan dan Teknologi Chimica et Natura Acta ALCHEMY Jurnal Penelitian Kimia Indonesian Journal of Pure and Applied Chemistry Indonesian Food Science and TechnologyJournal Chemistry Indonesian Journal of Chemical Research Pharmacology and Clinical Pharmacy Research JURNAL EKSAKTA PENDIDIKAN (JEP) Jurnal Kartika Kimia Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Pharmaceutical Journal of Indonesia AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Fullerene Journal of Chemistry ALKIMIA : Jurnal Ilmu Kimia dan Terapan Kumawula: Jurnal Pengabdian Kepada Masyarakat Gema Wiralodra Medical Laboratory Analysis and Sciences Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal Bubungan Tinggi: Jurnal Pengabdian Masyarakat Hubungan Tingkat Pengetahuan Petugas Pengelola Obat dengan Tingkat Ketersediaan Obat Di Puskesmas Kota Malang Khazanah Intelektual Hydrogen: Jurnal Kependidikan Kimia Jurnal Pengabdian Masyarakat Indonesia Sriwijaya Bioscientia Jurnal IPTEK Bagi Masyarakat Jurnal Pengabdian dan Pemberdayaan Masyarakat Kepulauan Riau (JPPM KEPRI) Life Science Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Makara Journal of Science Jurnal Farmasi Sains dan Praktis Jurnal Karya Abdi Masyarakat Jurnal Pemberdayaan: Publikasi Hasil Pengabdian kepada Masyarakat (JPM ITTC ) Jurnal Pengabdian Pada Masyarakat Analit: Analytical and Environmental Chemistry Jurnal Pengabdian Masyarakat Pinang Masak Molekul: Jurnal Ilmiah Kimia Journal of The Indonesian Society of Integrated Chemistry Jurnal Sains dan Kesehatan JURNAL REKAYASA KIMIA & LINGKUNGAN Analit: Analytical And Environmental Chemistry
Indra Lasmana Tarigan
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Coffee Improvement by Wet Fermentation Using Lactobacillus plantarum: Sensory Studies, Proximate Analysis, Antioxidants, and Chemical Compounds Latief, Madyawati; Maharani, Rizky; Tarigan, Indra Lasmana; Sutrisno, Sutrisno
Jurnal Rekayasa Kimia & Lingkungan Vol 18, No 2 (2023): Jurnal Rekayasa Kimia & Lingkungan (December, 2023 )
Publisher : Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23955/rkl.v18i2.32708

Abstract

Fermentation has been developed to produce a distinctive taste in food, one of which is coffee. Fermentation affects the quality and taste of coffee in coffee beans. This study conducted coffee fermentation using Lactobacillus plantarum bacteria, isolates of Lactic Acid Bacteria. The research method begins with the preparation of Lactobacillus plantarum inoculants which will be used for coffee fermentation, fermentation, total phenol and flavonoid content, caffeine content, chlorogenic acid content, compound analysis, antioxidants, and proximate analysis. Total phenol and flavonoid, caffeine, chlorogenic acid, and antioxidant using the UV-VIS Spectrophotometer instrument. In addition, compound analysis is carried out using GC-MS. This study showed that the bacterium Lactobacillus plantarum would hydrolyze sucrose into simpler sugars with the enzyme invertase and produce organic acids through glycolysis. Liberica coffee fermented using Lactobacillus plantarum bacteria contains phenol compounds, flavonoids, antioxidants, and compound compounds higher than Original Liberica coffee. Meanwhile, the caffeine and chlorogenic acid of Liberica coffee fermented using Lactobacillus plantarum bacteria are lower than Original Liberica coffee. Overall, the chemical compounds of Liberica coffee that have been fermented using Lactobacillus plantarum bacteria are better than Original Liberica Coffee. Liberica coffee beans fermented using Lactobacillus plantarum bacteria have better physical quality and taste than Original Liberica coffee
Microencapsulation of Fermented Red Palm Oil with L. casei as Nutracetical Source Hertanti, Hertanti; Nuralang, Nuralang; Susanto, Nindita Clourisa Amaris; Tarigan, Indra Lasmana; Nelson, Nelson
Jurnal Rekayasa Kimia & Lingkungan Vol 17, No 2 (2022): Jurnal Rekayasa Kimia & Lingkungan (December, 2022)
Publisher : Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23955/rkl.v17i2.27110

Abstract

Red Palm Oil (RPO) is the result of refining from Crude Palm Oil (CPO) which still maintains a high level of phytonutrients that are beneficial for health. The benefits of RPO can be used as a nutraceutical source, because RPO acts as a provitamin A and vitamin E. The addition of Lactic Acid Bacteria (LAB) in a product functions as a probiotic with metabolite activity that can inhibit pathogenic microorganism thereby increasing the durability of a product. The addition of LAB to RPO is expected to increase the nutraceutical value by adding probiotic properties to RPO products. Microencapsulation technology can protect the bioactive content of essential oils against unwanted chemical interactions with other components and provide increased stability during processing. This research is expected to be able to provide information about the potential raw material of fermented RPO as a nutraceutical source by showing the profile of RPO before and after the fermentation process, chemical and physical properties of the microencapsulant. The microencapsulation technique used is the extrusion method. Fermentation of the bioactive compound ingredients in RPO using L. casei has a significant effect. RPO after fermentation using L. casei (Red-PalmZym) produces major compounds in the form of 9-Octadecenoic acid, methyl ester, (E)- Fermentation of RPO with L. casei increases the components of chemical compounds contained therein. The stability of the RPO microencapsulated before fermentation provided an effective protection against oxidative damage to the oil and proved that the microencapsulation process can reduce the level of damage to the oil.
Synthesis of Renewable Diesel from Pure Plant Oil of Kapuk (Ceiba pentandra) Seed Using NiMo/-Al2O3 Catalysts Permana, Edwin; Wasistha, Excel Emerlan Samiar; Heriyanti, Septina Is; Murti, Sri Djangkung Sumbogo; Marlinda, Lenny; Tarigan, Indra Lasmana
Jurnal Rekayasa Kimia & Lingkungan Vol 17, No 1 (2022): Jurnal Rekayasa Kimia & Lingkungan (June, 2022)
Publisher : Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23955/rkl.v17i1.21673

Abstract

Ceiba pentandra (Kapok) is a tropical plant belonging to the Malvales that contain palm oil. Naturally, Pure Plant Oil (PPO) can be used as a renewable energy source that is a promising energy alternative instead of fossil. Somehow, one of the effects of the quality of Pure Plant Oil (PPO) is the presence of unsaturated bonds and the presence of oxygen. The most appropriate method to overcome these problems is hydrodeoxygenation using a batch system autoclave reactor. In the present work, we synthesized of Green Diesel using hydrodeoxygenation and NiMo/-Al2O3 catalyst to saturate double bonds and remove oxygen. The yield of pure plant oil was 42.77-74.72% while the yield of green diesel at pressure conditions of 30 and 50 bar and at temperatures of 300, 350 and 400C produced 76.73 94.06%. Then, the best condition for the hydrodeoxygenation reaction for the biggest yield is at a pressure of 50 bar at 350C. The results of the characterization of gas products using GC-TCD showed the composition of gases H2, O2, CO, CH4, and CO2. Whereas for green diesel liquid products, pure plant oil, and kapok seed oil were analyzed using GC-MS obtained hydrocarbon compounds with interval C10-C20. Quality analysis of kapok seed oil, pure plant oil, and green diesel has been in accordance with quality standards except for FFA and viscosity.
Studi In Silico Senyawa Bioaktif Daun Miana (Coleus scutellariodes (L). Benth) sebagai Inhibitor Enzim Asetikolineterase (Ache) pada Alzheimer: In Silico Study of Miana (Coleus scutellariodes (L). Benth) Leaf Compounds as Inhibitor Acetylcholinesterase (Ache) Enzyme in Alzheimer’s Vitadella, Veronika; Bulan, Catherine Putri; Sinurat, Julius Alvin Novensius; Latief, Madyawati; Yusnaidar, Yusnaidar; Tarigan, Indra Lasmana
Jurnal Sains dan Kesehatan Vol. 6 No. 2 (2024): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v6i2.2198

Abstract

Abstract Alzheimer's contamination is a neurodegenerative sickness brought about by a decline in the blend of acetylcholine because of the breakdown of acetylcholine into choline and the determination of acidic corrosive by the compound Acetylcholinesterase (Hurt). Compounds known to have heartbeat restraining developments are promising medications for the treatment of these contaminations. In this investigation, in-silico studies were done on the blend found in Miana (Coleus) further to see whether this combination could be utilized as a remedial application in the treatment of Alzheimer's illness utilizing sub-nuclear docking procedures. From the consequences of the examination, it is realized that the Pyrazolopyridine compound is the best medication contender with a limiting energy and stable limitation benefit of - 6.96 kcal/mol and 7.95 µm separately, with hydrogen securities happening in the destructive development of amino SER 293.   Keywords:          Alzheimer’s; In Silico; Miana   Abstrak Penyakit Alzheimer adalah infeksi neurodegenerative, dan terjadi karena menurunnya kombinasi asetilkolin dampak dari penguraian asetilkolin menjadi kolin dan derivasi asam asetat oleh senyawa Asetilkolinesterase (Hurt). Larutan yang diketahui memiliki gerakan penghambatan denyut merupakan obat yang menjanjikan untuk pengobatan infeksi ini. Dalam eksplorasi ini, studi in-silico dilakukan pada campuran yang ditemukan di Miana (Coleus) selanjutnya untuk melihat apakah campuran ini dapat digunakan sebagai aplikasi pengobatan dalam pengobatan penyakit Alzheimer dengan menggunakan strategi docking sub-atomik. Dari hasil penyelidikan diketahui bahwa senyawa Pyrazolopyridine adalah pesaing obat terbaik dengan energi ikatan dan keuntungan stabil pengekangan masing-masing - 6,96 kkal/mol dan 7,95 µm, dengan ikatan hidrogen terjadi pada penumpukan korosif amino SER 293.   Kata Kunci:         Alzheimer’s; In Silico; Miana
PENGARUH EKSTRAK ANDALIMAN (Zanthoxylum acanthopodium DC) TERHADAP SIFAT KIMIA MINYAK KELAPA SAWIT Tarigan, Indra Lasmana; Lumbantoruan, Ricardo; Sulistiara, Ely; Cintya, Henni; Sitanggang, Boy Candra; Sinaga, Marudut
Analit : Analytical and Environmental Chemistry Vol. 5, No. 02 October (2020) Analit : Analytical and Environmental Chemistry
Publisher : Jurusan Kimia FMIPA Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aec.v5i2.2020.p155-168

Abstract

Andaliman (Zanthoxylum acanthopodium DC) adalah salah satu tumbuhan yang mengandung senyawa kimia penting yang dapat dimanfaatkan dalam kehidupan sehari-hari, namun pemanfaatannya masih sangat sedikit. Tujuan penelitian ini adalah untuk mengekstrak buah andaliman yang berfungsi sebagai antioksidan alami pada minyak sawit, yang berfungsi untuk meningkatkan kualitas minyak sawit. Pada penelitian ini dilakukan analisis kualitas minyak melalui penentuan bilangan peroksida minyak, bilangan iodin minyak dan asam lemak bebas dengan penambahan ekstrak buah andaliman dan tanpa penambahan ekstrak buah andaliman dengan variasi lama penyimpanan dan konsentrasi. Hasil penelitian ini menunjukkan bahwa semakin besar konsentrasi ekstrak buah andaliman, semakin kecil bilangan peroksida minyak, semakin besar bilangan iodin minyak, dan semakin kecil asam lemak bebas minyak. Hasil analisis disimpulkan bahwa waktu inkubasi dan konsentrasi berpengaruh signifikan terhadap bilangan peroksida, bilangan iodin dan asam lemak bebas minyak. Konsentrasi secara parsial berpengaruh terhadap ketiga parameter uji, sedangkan waktu tidak berpengaruh secara parsial.http://dx.doi.org/10.23960/aec.v5.i2.2020.p155-168 
Green Synthesis of Ag/Chitosan Nanoparticles using Avocado Leaves Bioreductor (Persea americana Mill.) as a Nitrite Colorimetry Detector Lestari, Nani; Puspitasari, Ratih Dyah Puspitasari; Susanto, Nindita Clourisa Amaris; Tarigan, Indra Lasmana; Nelson, Nelson
Chempublish Journal Vol. 9 No. 2 (2025): Chempublish Journal (July - December)
Publisher : Department of Chemistry, Faculty of Science and Technology Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/chp.v9i2.46583

Abstract

Urinary tract infection (UTI) is one of the most common types of infection caused by the growth of microorganisms in the human urinary tract. Nitrite can be detected using spectroscopy, electrochemistry, chemiluminescence, chromatography, capillary electrophoresis, and flow injection analysis methods. However, this method takes quite a long time. So, this method is not suitable for rapid screening because it requires time for bacterial incubation and adequate sample preparation. So, there is a need for a fast-screening method that can diagnose UTIs through a nitrite colorimetric sensor. The colorimetric method is based on nanoparticles, which are relatively cheap and can provide visual and rapid detection. Nitrite is an indicator in diagnosing UTI. This research aims to determine the synthesis of Ag nanoparticles using avocado leaf bio-reductors (Persea americana Mill.) and chitosan as a stabilizer, which can be used as a colorimetric nitrite detector to minimize the use of dangerous and environmentally unfriendly inorganic materials. Characterization and analysis in this research used a UV-Vis spectrophotometer, FT-IR (Fourier Transform Infra-Red), and PSA (Particle Size Analyzer). The Ag nanoparticle synthesis process was carried out by varying the bioreductant volume, synthesis time, and chitosan concentration. It was found that the optimum synthesis time was 4 hours with an SPR value of 428 nm, an absorbance of 2.112 and a nanoparticle size. Apart from that, the optimum concentration of chitosan was obtained at a concentration of 2.5% with an SPR of 435 nm and an absorbance of 1.341 with a nanoparticle size. The results obtained from AgNPs/chitosan as a colorimetric nitrite detector showed a color change to purple with an LOD value of 0.1303 µM and an LOQ of 0.4345 µM. Keywords: Ag Nanoparticles; Avocado Leaveas; Colorimetry; Nitrite.
Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality Nizori, Addion; Mursyid, Mursyid; Ananda, Rizki; Latief, Madyawati; Tarigan, Indra Lasmana; humaryanto, Humaryanto; azima, Fauzan; Cahyana, Yana; Budiyanto, Budiyanto; Wazzan, Huda; Seow, Eng Keng
jurnal1 VOLUME 8 ISSUE 2, DECEMBER 2025
Publisher : Hasanuddin University Food Science and Technology Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/canrea.v8i2.1929

Abstract

The incorporation of mangrove leaf powder into food systems offers an emerging strategy for enhancing the functional value of confectionery products. This study evaluated the effects of Sonneratia alba (S. alba) mangrove-leaf powder on the physicochemical properties, antioxidant capacity, and sensory quality of dark chocolate. Leaves were processed into fine 60-mesh powder and added at concentrations of 0–5.5% (w/w). The analytical assessments included moisture content, total phenolic content (TPC), antioxidant activity using the DPPH method, CIELAB colour parameters, texture hardness, and consumer acceptance. The product underwent enrichment with S. alba produced significant (p < 0.05) increases in TPC (49.06–64.37 mg GAE/g) and antioxidant activity (60.45–69.45%). A strong linear relationship between TPC and DPPH inhibition (R² = 0.934) indicated that phenolics contributed directly to enhanced radical-scavenging performance. Colour measurements showed elevated a* and b* values with increasing leaf concentration, reflecting intensified red–yellow chromaticity from plant pigments. Meanwhile, hardness decreased from 135.33 to 98.95 g/F, suggesting that fibre components disrupted fat crystallisation and softened the chocolate matrix. Sensory evaluation demonstrated that intermediate enrichment levels (4.5%–5.5%) provided the most favourable consumer responses, yielding the highest scores for flavour, texture, and overall acceptance. Collectively, these results indicate that powder from S. alba leaves serves as an effective natural fortifying agent capable of improving the functional profile of dark chocolate without compromising sensory desirability. The findings highlight opportunities to use mangrove biomass as a sustainable, phenolic-rich ingredient for developing clean-label, functional chocolate products.
Molecular Docking and in Silico Pharmacokinetic Analysis of Peronemin As A Potential 17β-Hsd1 Inhibitor For Estrogen-Dependent Cancer Therapy Puspitasari, Ratih Dyah; Tarigan, Indra Lasmana
Hydrogen: Jurnal Kependidikan Kimia Vol. 13 No. 6 (2025): December 2025
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v13i6.18780

Abstract

High levels of estradiol (E2) are important in the development of endometrial cancer. This hormone is mostly produced when the enzyme 17β-hydroxysteroid dehydrogenase type 1 (17β-HSD1) changes estrone (E1) into estradiol (E2). Inhibiting this enzyme can reduce estrogen production in cancers that rely on estrogen. This study examined three Peronemin derivatives (A2, A3, C1) as potential 17β-HSD1 inhibitors through detailed computer analysis. PASS predictions showed these compounds likely have antineoplastic activity (Pa > 0.85). Their physicochemical properties, based on Lipinski's rule, suggest they have good ADME profiles, with high gastrointestinal absorption and a predicted ability to cross the blood-brain barrier.Molecular docking results showed that all three compounds interacted stably with the 17β-HSD1 active site. Peronemin C1 had the strongest binding (ΔG = -6.56 kcal-mol-¹; Ki = 15.56 μM). Mapping the interactions revealed that A2 formed hydrogen bonds with Tyr155, A3 formed hydrogen bonds with Lys159, and C1 exhibited strong hydrophobic interactions. The results suggest that Peronemin A2, A3, and especially C1 could be promising for further development as 17β-HSD1 inhibitors. However, further laboratory studies are needed to confirm the effectiveness of these compounds and determine their practical application.
Integrasi Smartphone dan ImageJ sebagai Inovasi Digital untuk Praktikum Deteksi Pencemaran Air di SMAN 13 Jambi Rahayu, Martina Asti; Erliana, Dina; Tarigan, Indra Lasmana; Wijaya, Dhian Eka; Permana, Edwin; Safitri, Ayu Nadila
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2025): Juli-Desember
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpmittc.v4i2.4015

Abstract

Limited laboratory facilities have become a major obstacle in conducting science practicums at SMA Negeri 13 Jambi. In fact, laboratory activities are essential components of science education to develop students’ scientific skills and contextual conceptual understanding. This community service program aimed to enhance the capacity of teachers and students in conducting simple digital-based practicums using Smartphone Digital Image Colorimetry (SDIC) and the ImageJ software as an alternative to conventional spectrophotometry. The program employed a participatory and quasi-experimental approach through five main stages: (1) preparation and coordination with the school, (2) training on water pollution concepts and digital colorimetry principles, (3) demonstration of Fe²⁺ detection in environmental water samples using 1,10-phenanthroline, (4) color image analysis using ImageJ, and (5) evaluation of participants’ understanding and satisfaction. The subjects consisted of 25 eleventh-grade science students and 4 accompanying teachers selected purposively. Evaluation was conducted through pre- and post-tests, observation of practical skills, and satisfaction questionnaires. The results showed an average increase of 42.5% in students’ understanding after participating in the training, with a significant improvement in their ability to analyze color data. Additionally, 92% of participants stated that the SDIC method was engaging, easy to apply, and increased their interest in science practicums. The program produced printed and digital practical modules, ImageJ tutorial videos, and a contextual learning model that can be replicated in other schools with limited facilities. Therefore, the application of SDIC proved effective as an innovative, low-cost, and practical science learning approach that supports the strengthening of digital science literacy in secondary schools.
Pendampingan Ibu PKK Mengolah Kulit Pisang Menjadi Cookies Untuk Mendukung Pencegahan Stunting Ahmad Fadhil; Nadia Rahmasari; Betharia Juli Mas Tambunan; Sarah Aknesia Marbun; Rosi Rahayu; Madyawati Latief; Indra Lasmana Tarigan
Jurnal IPTEK Bagi Masyarakat Vol 5 No 1 (2025)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/j-ibm.v5i1.1267

Abstract

Indonesia merupakan salah satu negara penghasil pisang terbesar, namun kulit pisang yang kaya nutrisi sering kali terbuang sebagai limbah. Di sisi lain, stunting masih menjadi permasalahan kesehatan yang signifikan, terutama di wilayah Jambi. Kegiatan pengabdian ini bertujuan untuk memberdayakan ibu-ibu PKK Desa Simpang Limo dalam mengolah kulit pisang menjadi cookies sehat sebagai upaya alternatif mendukung pencegahan stunting. Program dilaksanakan selama tiga bulan (Agustus-November 2024) dengan melibatkan tiga puluh peserta. Metode yang digunakan meliputi observasi, sosialisasi, pelatihan pembuatan tepung kulit pisang, dan praktik pembuatan cookies berbasis kulit pisang. Hasil survei pasca-pelatihan menunjukkan tingkat pengetahuan yang sedang namun minat yang tinggi, di mana 36,9% responden menyatakan kesediaan memproduksi cookies kulit pisang dan 15,4% menilai inovasi ini sebagai langkah positif dalam pengurangan limbah. Produk cookies yang dihasilkan memperoleh respon positif, masyarakat menilai rasa enak, tekstur renyah dan aroma yang khas. Kegiatan ini menunjukkan bahwa pemanfaatan kulit pisang berpotensi menghasilkan produk pangan bergizi dan bernilai ekonomi, sekaligus meningkatkan keterampilan ibu PKK serta berpotensi mendukung upaya penurunan stunting.
Co-Authors Addion Nizori Ade Lestari Adi Prayoga, Adi Adriliana, Zairaini Adriliana, Zairaini Adriliana Afidatul Muadifah Afidatul Muadifah Agustin, Putri Ahmad Fadhil Ahmad Sazali aini, annisa nurul Alfi Khatib, Alfi Ali Nurdin Hidayat Ali, Noha Amanda, Hilda Ananda, Hertanti Dwi Andini, Paziati Anggi Ayunda Triani Anggi Ayunda Triani Anggi Cahaya Nirwana Anggun Tri Fisesa Anisa Anisa Ardian Salsa Rusmana Arsa, Daniel Arum, Dewi Arum, Kartika Ayu Natalia Azira, Ayu Azizah, Regina Wan Bagus, Adhitya Eko Bambang Hariyadi Bela, Anisa Betharia Juli Mas Tambunan Betri Yanda Boy Candra Sitanggang Br Sembiring, Vera Lorensya Budiyanto Budiyanto Budiyati Ichwan Bulan, Catherine Putri Cintya, Henni Delviani, Delviani Denny Prabawa, Aditya Devi Safitri Dewi Arum Dewi Natalia R Dewi Susanti Dewi, Aisha Andini Indira Dewi, Tribuana Tungga Dhian Eka Wijaya Diah Riski Gusti Dian Natasya Dyah Puspitasari, Ratih Edwin Permana Edwin Permana Elis Kartika Ely Sulistiara Emi Lestari Ericha Aulia Etonihu, Anayo Christian Excel Emerlan Samiar Wasistha Faizar Farid Farah, Farah Fauzan Azima Fendri Lukmanto Fikram, Muhammad Fikriansyah, Muhammad Fiolita Etsa Aurora Fisesa, Anggun Tri FITRY TAFZI Hamdan Maruli Siregar Handaru, Windu Helda Wika Amini Hengky Irawan, Hengky Heriyanti Heriyanti Heriyanti Heriyanti, Heriyanti Heriyanti, Septina Is Hertanti Dwi Ananda Hertanti Hertanti Hertanti, Hertanti Hilda Amanda Humaryanto, Humaryanto Husna, Naimul Hutapea, Jobin Armando Ihsan, Mahya Ika Ani Ikhwal, Muhamad Intan Lestari Intan Lestari Jamaludin Al-Anshori Jamilah Jamilah Jovanncha, Czellicya Kartika Arum Wardani Kharisma, Tiara Khasanah, Misbahul Khusna, Mursyidah Lathifatul Lenny Marlinda Lizawati Lizawati Lumbantoruan, Ricardo M Ikrar Lagowa Madyawati Latief Madyawati Latief Madyawati Latief Madyawati Latief Madyawati Latief Madyawati Latief Maharani, Rizky Maharani, Vioala Giary Rizkillah Maharani, Viola Giary Rizkillah Marbun, Sarah Aknesia Marsella Oktavioni Marudut Sinaga Masruri Masruri Maulana, Rico Gewana Resdy Melani, Fitria Metik Ambarwati Moh Nabawi Muadifah, Afidatul Muhaimin Muhaimin Muhaimin Muhaimin Muhaimin Muhammad Iqbal Muhammad Iqbal Mursyid Djawas Murti, Sri Djangkung Sumbogo Nabila, Annisa Candra Nadia Rahmasari Nani Lestari Natasya, Dian Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Ngatijo Ngibad, Khoirul Niken Rarasati Nindita Clourisa Amaris Susanto Nindita Clourisa Amaris Susanto Novintan Elystia Nugraha, A. Prima Nugroho, Romy Triadi Nuralang Nuralang Nuralang Nuralang nuralang, nuralang Nurjannah, Sofia Nursofia, Yesi Nurul Huda Oktavioni, Marsella Patricia, Anggun Dwi Prabawa, Satria Prahandika, Graha Pratiwi, Putri Indah Puspitasari, Ratih Dyah Puspitasari, Ratih Dyah Puspitasari Putra, Adrisma Juanda Putra, Surya Andika Putri Maya Sari Putri Maya Sari Putri Maya Sari Putri Pebridayanti Putri, Alya Adiningtyas Putri, Silvi Ayudiah Putri, Yunika Eka qurrota aini Rahayu, Martina Asti Rahmadani Ramadhan, Iham Ifandi Ramadhan, Ilham Ifandi Ramlan Silaban Ratih Dyah Puspitasari Razai, Tengku Said Reski, Alpi Meitia Restina Bemis, Restina Ricardo Lumbantoruan Rizki Ananda Rizqi Asri Fauzi Nugraha Rosi Rahayu Safitri, Ayu Nadila Saharin, Siti Munirah Saputra, Ardiyanto Saputra, Gilang Saputra, Muhammad Furqon Novryan Sarah Aknesia Marbun Sari, Tika Seow, Eng Keng Septina Is Heriyanti Shadrina, Putri Nur Sihotang, Andreas Silaban, Desy Vania Silvi Leila Rahmi Sinurat, Julius Alvin Novensius Sitanggang, Boy Candra Siti Aisyah Sofia Nurjannah Sonia Sonia, Sonia Sowe, Momodou Salieu Sri Djangkung Sumbogo Murti Suci Lestari Suci, Rasyifa Sulistiara, Ely Susanto, Nindita Clourisa Amaris Susanto, Nindita Clourisa Clourisa Amaris Sutrisno Sutrisno, Sustrisno Sutrisno, Sutrisno Syahrum, Silvina Faradilla Taufik Salis Syaifudin Tiara Aninditha Tilarso, Dara Pranidya Tri Kurnia Astutik Tri Siswanto Tusa’diah, Halimah Uce Lestari Uce Lestari Vitadella, Veronika Wahyuni, Linda Warni, Tri Wasistha, Excel Emerlan Samiar Wazzan, Huda Widy Prasetyo Wiwik Handayani Yana Cahyana Yoga Andika Yuliantari, Sonia Devi Yulianti, Nike Desvi Yusnaidar Yusnaidar Yusnaidar, Yusnaidar Yusof, Yus Aniza Zaki, Nesfitra Dzakwan Zulnita, Anis