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All Journal HAYATI Journal of Biosciences Jurnal Ilmiah Farmasi Alchemy : Journal of Chemistry Jurnal Teknologi The Journal of Pure and Applied Chemistry Research Jurnal Agroekoteknologi Pharmacon CHEMPUBLISH JOURNAL J-PEK (JURNAL PEMBELAJARAN KIMIA) Jurnal Teknologi Laboratorium SCIENCE TECH: Jurnal Ilmiah Ilmu Pengetahuan dan Teknologi Chimica et Natura Acta Indonesian Journal of Pure and Applied Chemistry Indonesian Food Science and TechnologyJournal Chemistry Indonesian Journal of Chemical Research Pharmacology and Clinical Pharmacy Research JURNAL EKSAKTA PENDIDIKAN (JEP) Jurnal Kartika Kimia Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Pharmaceutical Journal of Indonesia AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Fullerene Journal of Chemistry ALKIMIA : Jurnal Ilmu Kimia dan Terapan Kumawula: Jurnal Pengabdian Kepada Masyarakat Gema Wiralodra Medical Laboratory Analysis and Sciences Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal Bubungan Tinggi: Jurnal Pengabdian Masyarakat Hubungan Tingkat Pengetahuan Petugas Pengelola Obat dengan Tingkat Ketersediaan Obat Di Puskesmas Kota Malang Khazanah Intelektual Hydrogen: Jurnal Kependidikan Kimia Jurnal Pengabdian Masyarakat Indonesia Sriwijaya Bioscientia Jurnal IPTEK Bagi Masyarakat Jurnal Pengabdian dan Pemberdayaan Masyarakat Kepulauan Riau (JPPM KEPRI) Life Science Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Makara Journal of Science Jurnal Farmasi Sains dan Praktis Jurnal Karya Abdi Masyarakat Jurnal Pengabdian Pada Masyarakat Jurnal Pengabdian Masyarakat Pinang Masak Molekul: Jurnal Ilmiah Kimia Journal of The Indonesian Society of Integrated Chemistry Jurnal Sains dan Kesehatan JURNAL REKAYASA KIMIA & LINGKUNGAN Analit: Analytical And Environmental Chemistry
Indra Lasmana Tarigan
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Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality Nizori, Addion; Mursyid, Mursyid; Ananda, Rizki; Latief, Madyawati; Tarigan, Indra Lasmana; humaryanto, Humaryanto; azima, Fauzan; Cahyana, Yana; Budiyanto, Budiyanto; Wazzan, Huda; Seow, Eng Keng
jurnal1 VOLUME 8 ISSUE 2, DECEMBER 2025
Publisher : Hasanuddin University Food Science and Technology Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/canrea.v8i2.1929

Abstract

The incorporation of mangrove leaf powder into food systems offers an emerging strategy for enhancing the functional value of confectionery products. This study evaluated the effects of Sonneratia alba (S. alba) mangrove-leaf powder on the physicochemical properties, antioxidant capacity, and sensory quality of dark chocolate. Leaves were processed into fine 60-mesh powder and added at concentrations of 0–5.5% (w/w). The analytical assessments included moisture content, total phenolic content (TPC), antioxidant activity using the DPPH method, CIELAB colour parameters, texture hardness, and consumer acceptance. The product underwent enrichment with S. alba produced significant (p < 0.05) increases in TPC (49.06–64.37 mg GAE/g) and antioxidant activity (60.45–69.45%). A strong linear relationship between TPC and DPPH inhibition (R² = 0.934) indicated that phenolics contributed directly to enhanced radical-scavenging performance. Colour measurements showed elevated a* and b* values with increasing leaf concentration, reflecting intensified red–yellow chromaticity from plant pigments. Meanwhile, hardness decreased from 135.33 to 98.95 g/F, suggesting that fibre components disrupted fat crystallisation and softened the chocolate matrix. Sensory evaluation demonstrated that intermediate enrichment levels (4.5%–5.5%) provided the most favourable consumer responses, yielding the highest scores for flavour, texture, and overall acceptance. Collectively, these results indicate that powder from S. alba leaves serves as an effective natural fortifying agent capable of improving the functional profile of dark chocolate without compromising sensory desirability. The findings highlight opportunities to use mangrove biomass as a sustainable, phenolic-rich ingredient for developing clean-label, functional chocolate products.
Molecular Docking and in Silico Pharmacokinetic Analysis of Peronemin As A Potential 17β-Hsd1 Inhibitor For Estrogen-Dependent Cancer Therapy Puspitasari, Ratih Dyah; Tarigan, Indra Lasmana
Hydrogen: Jurnal Kependidikan Kimia Vol. 13 No. 6 (2025): December 2025
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v13i6.18780

Abstract

High levels of estradiol (E2) are important in the development of endometrial cancer. This hormone is mostly produced when the enzyme 17β-hydroxysteroid dehydrogenase type 1 (17β-HSD1) changes estrone (E1) into estradiol (E2). Inhibiting this enzyme can reduce estrogen production in cancers that rely on estrogen. This study examined three Peronemin derivatives (A2, A3, C1) as potential 17β-HSD1 inhibitors through detailed computer analysis. PASS predictions showed these compounds likely have antineoplastic activity (Pa > 0.85). Their physicochemical properties, based on Lipinski's rule, suggest they have good ADME profiles, with high gastrointestinal absorption and a predicted ability to cross the blood-brain barrier.Molecular docking results showed that all three compounds interacted stably with the 17β-HSD1 active site. Peronemin C1 had the strongest binding (ΔG = -6.56 kcal-mol-¹; Ki = 15.56 μM). Mapping the interactions revealed that A2 formed hydrogen bonds with Tyr155, A3 formed hydrogen bonds with Lys159, and C1 exhibited strong hydrophobic interactions. The results suggest that Peronemin A2, A3, and especially C1 could be promising for further development as 17β-HSD1 inhibitors. However, further laboratory studies are needed to confirm the effectiveness of these compounds and determine their practical application.
Pendampingan Ibu PKK Mengolah Kulit Pisang Menjadi Cookies Untuk Mendukung Pencegahan Stunting Ahmad Fadhil; Nadia Rahmasari; Betharia Juli Mas Tambunan; Sarah Aknesia Marbun; Rosi Rahayu; Madyawati Latief; Indra Lasmana Tarigan
Jurnal IPTEK Bagi Masyarakat Vol 5 No 1 (2025)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/j-ibm.v5i1.1267

Abstract

Indonesia merupakan salah satu negara penghasil pisang terbesar, namun kulit pisang yang kaya nutrisi sering kali terbuang sebagai limbah. Di sisi lain, stunting masih menjadi permasalahan kesehatan yang signifikan, terutama di wilayah Jambi. Kegiatan pengabdian ini bertujuan untuk memberdayakan ibu-ibu PKK Desa Simpang Limo dalam mengolah kulit pisang menjadi cookies sehat sebagai upaya alternatif mendukung pencegahan stunting. Program dilaksanakan selama tiga bulan (Agustus-November 2024) dengan melibatkan tiga puluh peserta. Metode yang digunakan meliputi observasi, sosialisasi, pelatihan pembuatan tepung kulit pisang, dan praktik pembuatan cookies berbasis kulit pisang. Hasil survei pasca-pelatihan menunjukkan tingkat pengetahuan yang sedang namun minat yang tinggi, di mana 36,9% responden menyatakan kesediaan memproduksi cookies kulit pisang dan 15,4% menilai inovasi ini sebagai langkah positif dalam pengurangan limbah. Produk cookies yang dihasilkan memperoleh respon positif, masyarakat menilai rasa enak, tekstur renyah dan aroma yang khas. Kegiatan ini menunjukkan bahwa pemanfaatan kulit pisang berpotensi menghasilkan produk pangan bergizi dan bernilai ekonomi, sekaligus meningkatkan keterampilan ibu PKK serta berpotensi mendukung upaya penurunan stunting.
PENGARUH EKSTRAK ANDALIMAN (Zanthoxylum acanthopodium DC) TERHADAP SIFAT KIMIA MINYAK KELAPA SAWIT Indra Lasmana Tarigan; Ricardo Lumbantoruan; Ely Sulistiara; Henni Cintya; Boy Candra Sitanggang; Marudut Sinaga
Analit : Analytical and Environmental Chemistry Vol. 5, No. 02 October (2020) Analit : Analytical and Environmental Chemistry
Publisher : Jurusan Kimia FMIPA Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aec.v5i2.2020.p155-168

Abstract

Andaliman (Zanthoxylum acanthopodium DC) adalah salah satu tumbuhan yang mengandung senyawa kimia penting yang dapat dimanfaatkan dalam kehidupan sehari-hari, namun pemanfaatannya masih sangat sedikit. Tujuan penelitian ini adalah untuk mengekstrak buah andaliman yang berfungsi sebagai antioksidan alami pada minyak sawit, yang berfungsi untuk meningkatkan kualitas minyak sawit. Pada penelitian ini dilakukan analisis kualitas minyak melalui penentuan bilangan peroksida minyak, bilangan iodin minyak dan asam lemak bebas dengan penambahan ekstrak buah andaliman dan tanpa penambahan ekstrak buah andaliman dengan variasi lama penyimpanan dan konsentrasi. Hasil penelitian ini menunjukkan bahwa semakin besar konsentrasi ekstrak buah andaliman, semakin kecil bilangan peroksida minyak, semakin besar bilangan iodin minyak, dan semakin kecil asam lemak bebas minyak. Hasil analisis disimpulkan bahwa waktu inkubasi dan konsentrasi berpengaruh signifikan terhadap bilangan peroksida, bilangan iodin dan asam lemak bebas minyak. Konsentrasi secara parsial berpengaruh terhadap ketiga parameter uji, sedangkan waktu tidak berpengaruh secara parsial.http://dx.doi.org/10.23960/aec.v5.i2.2020.p155-168 
In Silico Investigation of EDTA-Functionalized ZSM-5 as a Rifampicin Drug Delivery System Against Tuberculosis-Related Targets Indra Lasmana Tarigan; Nadia Rahmasari; Chairanisa Intan Kartika; Jonathan Sabar Simorangkir; Ailsa Putri Dyanti; Muhammad Irfan Nur Widad
Jurnal Kartika Kimia Vol 9 No 1 (2026): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v9i1.854

Abstract

Tuberculosis (TB) is a major infectious disease caused by Mycobacterium tuberculosis. Rifampicin is one of the primary anti-tuberculosis drugs; however, its clinical use is associated with gastrointestinal side effects and instability under acidic gastric conditions. Therefore, this study investigated the potential of an EDTA-functionalized ZSM-5 system as a rifampicin delivery carrier through an in silico approach. The study employed network pharmacology, Ramachandran analysis, molecular docking, toxicity prediction, and semi-realistic DFT-predicted electronic property analysis. Network pharmacology identified Cathepsin K (CTSK), BCL2, BCL2L1, and MCL1 as potential tuberculosis-related protein targets of rifampicin. Molecular docking showed that free rifampicin exhibited binding affinities of −9.1, −6.4, −9.7, −6.9, and −7.0 kcal/mol against CTSK, BCL2, BCL2L1, MCL1, and Mycobacterium tuberculosis, respectively. Meanwhile, the ZSM-5–EDTA–rifampicin complex showed binding affinities of −5.9, −5.6, −6.1, −6.0, and −7.3 kcal/mol, indicating that the complex maintained favorable interactions with tuberculosis-related targets. The proposed interaction model suggested that rifampicin could be retained within the porous ZSM-5 framework through hydrogen bonding and non-covalent interactions. In addition, the semi-realistic DFT-predicted HOMO–LUMO analysis indicated relatively stable electronic properties with an estimated energy gap of 4.34 eV. Toxicity prediction classified the rifampicin complex as mutagenic but non-carcinogenic. Overall, these findings suggest that the ZSM-5–EDTA system has potential as a controlled rifampicin delivery platform and may support further development of tuberculosis drug delivery systems.
Studi aktivitas ekstrak etanol dan sediaan gel daun melinjo (Gnetum gnemon L) sebagai antibakteri terhadap Staphylococcus Aureus Tarigan, Indra Lasmana; Muadifah, Afidatul; Amini, Helda Wika; Astutik, Tri Kurnia
Chempublish Journal Vol. 4 No. 2 (2019): Chempublish Journal
Publisher : Department of Chemistry, Faculty of Science and Technology Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/chp.v4i2.7631

Abstract

Melinjo (Genus Gnetii gnemonii Folium) merupakan spesies tanaman yang berasal dari semenanjung Malaysia dan Indonesia, diketahui memiliki senyawa bioaktif yang dapat dimanfaatkan dibidang kesehatan. Tujuan penelitian ini ini adalah untuk menganalisis profil senyawa bioaktif daun melinjo (Gnetii gnemonii Folium) yang memiliki fungsi sebagai antimikroba dengan menghambat pertumbuhan bakteri Staphylococcus aureus serta memformulasi gel dari ekstrak daun melinjo. Ekstrak daun melinjo dibuat dengan metode maserasi menggunakan pelarut etanol 70%, 3 hari. Analisis profil senyawa bioaktif daun melinjo menggunakan skrining fitokimia dan pengujian aktivitas antibakteri dilakukan menggunakan metode difusi cakram Kirby-Bauer terhadap Staphylococcus aureus. Konsentrasi ekstrak etanol daun melinjo yang digunakan interval konsentrasi 50%-80%. Ekstrak dengan konsentrasi optimum diformulasikan dalam bentuk gel dan dilakukan evaluasi mutu fisik sediaan gel meliputi organoleptis, uji homogenitas, uji pH, uji daya lekat dan uji daya sebar selama 28 hari. Hasil analisis menunjukkan senyawa bioaktif daun melinjo meliputi Tanin, Saponin, Alkaloid, Flavonoid, dan Triterpenoid. Ekstrak 80% daun melinjo memberikan efek antibakteri dengan zona hambat terbesar 13,08mm. Gel dari ekstrak daun melinjo 80% memberikan efek antibakteri dengan kategori kuat terhadap bakteri Staphylococcus aureus dengan diameter zona hambat sebesar 16,91mm.
Studi In Silico Senyawa Bioaktif Kopi Arabika (Coffea Arabica) Sebagai Kandidat Antikanker terhadap Reseptor PI3K p110-delta subunit Fitria Melani; Silvi Ayudiah Putri; Anis Zulnita; Madyawati Latief; Sustrisno Sutrisno; Indra Lasmana Tarigan
ALCHEMY:Journal of Chemistry Vol 13, No 1 (2025): ALCHEMY: JOURNAL OF CHEMISTRY
Publisher : Department of Chemistry, Faculty of Science and Technology UIN Maulana Malik Ibrahim Malan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/al.v13i1.28636

Abstract

Each year, 9.6 million people lose their lives to cancer, making it the world's second worst killer. Cancer is a disorder that results from genetic changes and has abnormal growth and spreads to other parts of the body. Cancer treatment is currently done with chemotherapy which has unfavorable side effects, so research needs to be done to determine safer alternatives to cancer treatment. This study aims to determine the activity of bioactive compounds in Arabica coffee beans that have potential as anticancer through identification of target receptors and interaction studies using molecular docking methods against PI3K p110-delta subunit receptors. The results showed that of the 21 compounds, five compounds gave good results, namely compounds 4-O-feruloylqunic acid, 4-O-caffeoylqunic acid, gluconic acid, 3-O-feruloylqunic acid and 3-O-caffeoylqunic acid with bond energy (ΔG) and inhibition constant values of -5.47; -5.33; -4.73; -4.69; -4.40 kcal/mol and 98.02; 123.62; 340.97; 363.82; 591.97 μM, respectively. So that these test ligands/compounds can have potential as PI3K receptor inhibitors in cancer treatment
Synthesis of Microgel Sulfated Carboxymethyl Cellulose (SCMC) by Double Crosslinked Alginate from Lindur Fruit (Bruguiera gymnorrhiza) for Diabetic Ulcer Healing Jobin Armando Hutapea; Nesfitra Dzakwan Zaki; Silvina Faradilla Syahrum; Surya Andika Putra; Sarah Aknesia Marbun; Indra Lasmana Tarigan
Jurnal Rekayasa Kimia & Lingkungan Vol 20, No 1 (2025): Jurnal Rekayasa Kimia & Lingkungan (June, 2025)
Publisher : Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23955/rkl.v20i1.40112

Abstract

Microgels have been recognized as promising scaffolds for diabetic wound care due to their favorable properties in promoting wound healing. This study aims to synthesize a microgel using sulfated carboxymethyl cellulose (SCMC) derived from Lindur fruit (Bruguiera gymnorrhiza) for potential application in diabetic ulcer treatment. The synthesis was conducted through a double-crosslinking reaction, and the resulting microgel was characterized using infrared (IR) spectroscopy, scanning electron microscopy (SEM), and in vivo analysis in male mice (Mus musculus). The results demonstrated that the yield of Ca-alginate isolate ranged from 18.67% to 19.46%, with a purity of 19.5%33.1%, viscosity of 31.1931.46 cP, and stable pH at 7. The Ca-alginate isolate exhibited antioxidant activity at 50 ppm with an inhibition percentage of 22.3%. The modification of SCMC was successfully achieved, as confirmed by the presence of characteristic absorption peaks at 1220 cm (asymmetric SO stretching) and 870 cm (symmetric COS stretching vibrations), indicating successful sulfate group incorporation. The microgel swelling ratio was recorded at 660% for microgel A, 700% for microgel B, and 720% for microgel C, with microgel C exhibiting the highest swelling capacity. In vivo wound healing assessment revealed that microgel C facilitated more rapid wound closure, with wound sizes reducing progressively from 0.9 cm on day 3 to 0.5 cm on day 5, 0.3 cm on day 7, and 0.1 cm on day 14. These findings suggest that SCMC-based microgel with alginate derived from Lindur fruit holds significant potential as an innovative formulation for diabetic wound management
Co-Authors Addion Nizori Ade Lestari Adi Prayoga Adriliana, Zairaini Adriliana, Zairaini Adriliana Afidatul Muadifah Afidatul Muadifah Agustin, Putri Ahmad Fadhil Ahmad Sazali Ailsa Putri Dyanti aini, annisa nurul Alfi Khatib, Alfi Ali Nurdin Hidayat Ali, Noha Amanda, Hilda Ananda, Hertanti Dwi Andini, Paziati Anggi Ayunda Triani Anggi Ayunda Triani Anggi Cahaya Nirwana Anggun Tri Fisesa Anis Zulnita Anisa Anisa Ardian Salsa Rusmana Arsa, Daniel Arum, Dewi Arum, Kartika Astutik, Tri Kurnia Ayu Natalia Azira, Ayu Azizah, Regina Wan Bagus, Adhitya Eko Bambang Hariyadi Bela, Anisa Betharia Juli Mas Tambunan Betri Yanda Boy Candra Sitanggang Br Sembiring, Vera Lorensya Budiyanto Budiyanto Budiyati Ichwan Bulan, Catherine Putri Chairanisa Intan Kartika Cintya, Henni Delviani, Delviani Denny Prabawa, Aditya Devi Safitri Dewi Arum Dewi Natalia R Dewi Susanti Dewi, Aisha Andini Indira Dewi, Tribuana Tungga Dhian Eka Wijaya Diah Riski Gusti Dian Natasya Dyah Puspitasari, Ratih Edwin Permana Edwin Permana Elis Kartika Ely Sulistiara Emi Lestari Etonihu, Anayo Christian Excel Emerlan Samiar Wasistha Faizar Farid Farah, Farah Fauzan Azima Fendri Lukmanto Fikram, Muhammad Fikriansyah, Muhammad Fiolita Etsa Aurora Fisesa, Anggun Tri Fitria Melani FITRY TAFZI Handaru, Windu Helda Wika Amini Hengky Irawan, Hengky Heriyanti Heriyanti, Heriyanti Heriyanti, Septina Is Hertanti Dwi Ananda Hertanti Hertanti Hertanti, Hertanti Hilda Amanda Humaryanto, Humaryanto Husna, Naimul Ihsan, Mahya Ika Ani Ikhwal, Muhamad Intan Lestari Intan Lestari Jamaludin Al-Anshori Jamilah Jamilah Jobin Armando Hutapea Jonathan Sabar Simorangkir Jovanncha, Czellicya Kartika Arum Wardani Kharisma, Tiara Khasanah, Misbahul Khusna, Mursyidah Lathifatul Lenny Marlinda Lizawati Lizawati Lumbantoruan, Ricardo M Ikrar Lagowa Madyawati Latief Madyawati Latief Madyawati Latief Madyawati Latief Madyawati Latief Maharani, Rizky Maharani, Vioala Giary Rizkillah Maharani, Viola Giary Rizkillah Marsella Oktavioni Marudut Sinaga Masruri Masruri Maulana, Rico Gewana Resdy Melani, Fitria Metik Ambarwati Moh Nabawi Muadifah, Afidatul Muhaimin Muhaimin Muhaimin Muhaimin Muhaimin Muhammad Iqbal Muhammad Iqbal Muhammad Irfan Nur Widad Mursyid Djawas Murti, Sri Djangkung Sumbogo Nabila, Annisa Candra Nadia Rahmasari Nani Lestari Natasya, Dian Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nesfitra Dzakwan Zaki Ngatijo Ngibad, Khoirul Niken Rarasati Nindita Clourisa Amaris Susanto Nindita Clourisa Amaris Susanto Novintan Elystia Nugraha, A. Prima Nugroho, Romy Triadi Nuralang Nuralang Nuralang Nuralang nuralang, nuralang Nurjannah, Sofia Nursofia, Yesi Nurul Huda Oktavioni, Marsella Patricia, Anggun Dwi Prabawa, Satria Prahandika, Graha Pratiwi, Putri Indah Puspitasari, Ratih Dyah Puspitasari, Ratih Dyah Puspitasari Putra, Adrisma Juanda Putri Maya Sari Putri Maya Sari Putri Maya Sari Putri Pebridayanti Putri, Alya Adiningtyas Putri, Silvi Ayudiah Putri, Yunika Eka qurrota aini Rahmadani Ramadhan, Iham Ifandi Ramadhan, Ilham Ifandi Ramlan Silaban Ratih Dyah Puspitasari Razai, Tengku Said Reski, Alpi Meitia Restina Bemis, Restina Ricardo Lumbantoruan Rizki Ananda Rizqi Asri Fauzi Nugraha Rosi Rahayu Saharin, Siti Munirah Saputra, Ardiyanto Saputra, Gilang Saputra, Muhammad Furqon Novryan Sarah Aknesia Marbun Sarah Aknesia Marbun Sari, Tika Seow, Eng Keng Septina Is Heriyanti Shadrina, Putri Nur Sihotang, Andreas Silaban, Desy Vania Silvi Ayudiah Putri Silvi Leila Rahmi Silvina Faradilla Syahrum Sinurat, Julius Alvin Novensius Siregar, Hamdan Maruli Sitanggang, Boy Candra Siti Aisyah Sofia Nurjannah Sonia Sonia, Sonia Sowe, Momodou Salieu Sri Djangkung Sumbogo Murti Suci Lestari Suci, Rasyifa Sulistiara, Ely Surya Andika Putra Susanto, Nindita Clourisa Amaris Susanto, Nindita Clourisa Clourisa Amaris Sustrisno Sutrisno Sutrisno Sutrisno, Sustrisno Sutrisno, Sutrisno Taufik Salis Syaifudin Tiara Aninditha Tilarso, Dara Pranidya Tri Siswanto Tusa’diah, Halimah Uce Lestari Uce Lestari Vitadella, Veronika Wahyuni, Linda Warni, Tri Wasistha, Excel Emerlan Samiar Wazzan, Huda Widy Prasetyo Wiwik Handayani Yana Cahyana Yoga Andika Yuliantari, Sonia Devi Yulianti, Nike Desvi Yusnaidar Yusnaidar Yusnaidar, Yusnaidar Yusof, Yus Aniza Zulnita, Anis