Article Per Year (5 Year)
p-Index From 2021 - 2026
10.382
P-Index
This Author published in this journals
All Journal HAYATI Journal of Biosciences Jurnal Ilmiah Farmasi Alchemy : Journal of Chemistry Jurnal Teknologi The Journal of Pure and Applied Chemistry Research Jurnal Agroekoteknologi Pharmacon CHEMPUBLISH JOURNAL J-PEK (JURNAL PEMBELAJARAN KIMIA) Jurnal Teknologi Laboratorium SCIENCE TECH: Jurnal Ilmiah Ilmu Pengetahuan dan Teknologi Chimica et Natura Acta Indonesian Journal of Pure and Applied Chemistry Indonesian Food Science and TechnologyJournal Chemistry Indonesian Journal of Chemical Research Pharmacology and Clinical Pharmacy Research JURNAL EKSAKTA PENDIDIKAN (JEP) Jurnal Kartika Kimia Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Pharmaceutical Journal of Indonesia AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Fullerene Journal of Chemistry ALKIMIA : Jurnal Ilmu Kimia dan Terapan Kumawula: Jurnal Pengabdian Kepada Masyarakat Gema Wiralodra Medical Laboratory Analysis and Sciences Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal Bubungan Tinggi: Jurnal Pengabdian Masyarakat Hubungan Tingkat Pengetahuan Petugas Pengelola Obat dengan Tingkat Ketersediaan Obat Di Puskesmas Kota Malang Khazanah Intelektual Hydrogen: Jurnal Kependidikan Kimia Jurnal Pengabdian Masyarakat Indonesia Sriwijaya Bioscientia Jurnal IPTEK Bagi Masyarakat Jurnal Pengabdian dan Pemberdayaan Masyarakat Kepulauan Riau (JPPM KEPRI) Life Science Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Makara Journal of Science Jurnal Farmasi Sains dan Praktis Jurnal Karya Abdi Masyarakat Jurnal Pengabdian Pada Masyarakat Jurnal Pengabdian Masyarakat Pinang Masak Molekul: Jurnal Ilmiah Kimia Journal of The Indonesian Society of Integrated Chemistry Jurnal Sains dan Kesehatan JURNAL REKAYASA KIMIA & LINGKUNGAN Analit: Analytical And Environmental Chemistry
Indra Lasmana Tarigan
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 88 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 88 Documents
Search

 5   6   7   8   9 
Synthesis of Carboxymethyl Cellulose from Mangrove Nipah (Nypa fruticans) as Vitamin C Coating for Drug Delivery System Delviani, Delviani; Maharani, Vioala Giary Rizkillah; Shadrina, Putri Nur; Ali, Noha; Tarigan, Indra Lasmana
Chempublish Journal Vol. 8 No. 1 (2024): Chempublish Journal
Publisher : Department of Chemistry, Faculty of Science and Technology Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/chp.v8i1.31722

Abstract

Vitamin C is one of the substances needed by the human body which acts as an antioxidant that effectively overcomes the effects of free radicals that damage cells in the body, but vitamin C has properties that are easily oxidized so that innovation is needed to coat (encapsulate) vitamin C in the form of capsules as a drug delivery system. One polymer that can be used for vitamin C encapsulation is cellulose. The cellulose content can be found in the skin and nipah fruit and then synthesized into carboxymethyl cellulose as a vitamin C coating. The microencapsulation method was carried out by mixing 3 g of carrageenan-CMC mixture with variations in the ratio of 1:0; 1:0.5 and 1:1 (%b/b). The encapsulated small beads were made in 200 mL of 2M KCl-CaCl solution by extrusion technique. The microencapsulant was then drained and continued with the crosslinking stage using Glutaraldehyde (GA) 1%. In this in vitro oral simulation study, the encapsulation ratio that produced the best treatment with the highest percentage of drug solubility in the intestine was the ratio (1:0.5), followed by (1:1) and the smallest (1:0) with percentage values of 15.42; 14.06; and 1.67 percent, respectively.
Antioxidant Activity of Bioactive Compounds in the Ethyl Acetate Extract of Putat Leaves (Planchonia valida) Nelson; Silaban, Desy Vania; Farid, Faizar; Puspitasari, Ratih Dyah; Tarigan, Indra Lasmana; Ramadhan, Ilham Ifandi; Latief, Madyawati
Chempublish Journal Vol. 6 No. 4 (2022): Chempublish Journal
Publisher : Department of Chemistry, Faculty of Science and Technology Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/chp.v6i4.41632

Abstract

The Putat leaf (Planchonia valida) is a plant traditionally used by the community in the Tanjung Lanjut area, Jambi, both as a salad ingredient and as a traditional medicine to treat skin diseases and promote health. This identifies that the putat plant contains chemical compounds that potentially have antioxidant activity. In this study, putat leaf samples (Planchonia valida) that potentially have antioxidant activity. In this study, Planchonia valida (P. valida) leaf samples using n-hexane and ethyl acetate solvents through a multistep maceration process. Subsequently, phytochemical screening and antioxidant activity tests were conducted to obtain information about fractions that have the potential to be further isolated. The extraction percentage with a yield value of 1,28% was obtained in the maceration process. Further isolation was carried out using isolate liquid chromatography and FT-IR instruments. The obtained isolate was in the form of a wet solid, and through characterization, it was classified as a steroid compound suspected to be ergosterol. Free radicals or oxidants have reactive effects on the human body and can trigger various types of diseases. Antioxidants are known to have the ability to inhibit or neutralize free radicals in the human body. This study tested antioxidant activity using the DPPH (1,1-diphenyl-1,1-picrylhydrazyl) method on isolating F1. Isolate F1 was found to have antioxidant activity with a value of 714.637 ppm, falling into the range of weak antioxidant activity
Isolasi Proses Bioaktif Ekstrak Metanol Daun Putat (Planchonia valida) sebagai Antioksidan Farid, Faizar; Br Sembiring, Vera Lorensya; Nelson, Nelson; Saputra, Muhammad Furqon Novryan; Putri, Silvi Ayudiah; Tarigan, Indra Lasmana; Latief, Madyawati
Chempublish Journal Vol. 6 No. 4 (2022): Chempublish Journal
Publisher : Department of Chemistry, Faculty of Science and Technology Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/chp.v6i4.41634

Abstract

Putat leaves (Planchonia valida) are a plant that is traditionally used by people in the Tanjung Lanjut areas, Jambi as fresh vegetables, and as a traditional medicine to treat skin diseases and restore health. This identifies that the putat plant contains chemical compounds that have the potential to have antioxidant activity. Extraction was carried out using n-hexane and ethyl acetate solvents using multistage maceration. Next, phytochemical screening and antioxidant activity tests are carried out to obtain information about fractions that can potentially proceed to the isolation stage. In the maceration process, an extract percentage was obtained with a yield value of 1.39%. Next, isolation was carried out using vacuum liquid chromatography. The isolates obtained were then characterized using UV-Vis and FT-IR spectrophotometer instruments. The isolate obtained was in the form of a wet solid, and if seen through characterization, it belonged to the class of steroid compounds; it was suspected to be an ergosterol compound. Antioxidants are known to have the ability to inhibit and reduce the presence of free radicals in the human body. In this study, antioxidant activity was tested using the DPPH (2,2-diphenyl-1-picrihidazil) method on F1 isolates. The F1 isolate obtained was proven to have antioxidant activity with a value of 99.2265 ppm, which is classified in the strong antioxidant activity range.
Pengolahan Daun Jeruju Menjadi Produk Pangan Fungsional di Kelurahan Tanjung Solok Latief, Madyawati; Marlinda, Lenny; Tarigan, Indra Lasmana; Dyah Puspitasari, Ratih
Jurnal Pengabdian Masyarakat Indonesia Vol 4 No 1 (2024): JPMI - Februari 2024
Publisher : CV Infinite Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52436/1.jpmi.1951

Abstract

Mangrove merupakan tanaman agroindustry yang memiliki potensi untuk dikembangkan. Tanjung Solok merupakan daerah pesisir yang dikelilingi oleh tanaman mangorove dimana salah satu jenisnya adalah jeruju. Masyarakat belum mengetahui bahwa jeruju memiliki banyak manfaat diantaranya pada bidang kesehatan sebagai antioksidan, antiinflmasi, antijamur dan antikanker. Selain itu jeruju juga dapat diolah menjadi berbagai produk pangan. Ekstrak daun jeruju telah diteliti memiliki kandungan senyawa golongan flavonoid, polifenol, kumarin, alkaloid, saponin dan terpenoid. Adanya potensi antioksidan dari daun jeruju, membuka peluang dengan pemanfaatannya sebagai teh herbal. Ekstrak daun jeruju juga dapat digunakan sebagai bahan pada pembuatan kerupuk. Melihat adanya potensi pengembangan produk pangan berbahan dasar daun jeruju, maka perlu dilakukan pendampingan kepada masyarakat dalam melakukan pengolahan daun jeruju menjadi produk pangan fungsional. Berdasarkan Evaluasi kegiatan PPM, peningkatan pemahaman dan keterampilan Masyarakat meningkat sebesar 80-87%.
EDIBLE FILM BERBASIS PULP KAKAO (Theobroma cacao L.) DAN KULIT BUAH SEMANGKA (Citrullus lanatus) SEBAGAI TEKNOLOGI FOOD PACKAGING Reski, Alpi Meitia; Patricia, Anggun Dwi; Azira, Ayu; Sihotang, Andreas; Tarigan, Indra Lasmana
Indonesian Journal of Pure and Applied Chemistry Vol 7, No 3 (2024)
Publisher : Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/indonesian.v7i3.75567

Abstract

This study evaluated the physical characteristics (thickness and surface morphology) and chemical properties (composition and functional groups) of edible films made from cocoa pulp and watermelon rind. Additionally, it investigated the effect of citrulline concentration on the solubility of the film and its impact on extending the shelf life of Jambi potato dodol. The experimental data were statistically analyzed using analysis of variance (ANOVA) to determine the significance of differences among treatments. The citrulline concentration variation factor consisted of two concentration levels, namely 5% and 15%. The results showed that the thickness of the edible film was 0.26 mm for the film containing 5% citrulline and 0.16 mm for the film with 15% citrulline. The viscosity of the film-forming solution influenced the surface morphology of the edible film. A chemical characteristics test was carried out using FTIR analysis, which showed the presence of several different functional groups at various wave numbers. Dodol packaged with edible film demonstrated a relatively good shelf life against microbial growth. The most effective edible film in enhancing resistance to bacterial contamination was the one containing 15% citrullin.
Coffee Improvement by Wet Fermentation Using Lactobacillus plantarum: Sensory Studies, Proximate Analysis, Antioxidants, and Chemical Compounds Latief, Madyawati; Maharani, Rizky; Tarigan, Indra Lasmana; Sutrisno, Sutrisno
Jurnal Rekayasa Kimia & Lingkungan Vol 18, No 2 (2023): Jurnal Rekayasa Kimia & Lingkungan (December, 2023 )
Publisher : Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23955/rkl.v18i2.32708

Abstract

Fermentation has been developed to produce a distinctive taste in food, one of which is coffee. Fermentation affects the quality and taste of coffee in coffee beans. This study conducted coffee fermentation using Lactobacillus plantarum bacteria, isolates of Lactic Acid Bacteria. The research method begins with the preparation of Lactobacillus plantarum inoculants which will be used for coffee fermentation, fermentation, total phenol and flavonoid content, caffeine content, chlorogenic acid content, compound analysis, antioxidants, and proximate analysis. Total phenol and flavonoid, caffeine, chlorogenic acid, and antioxidant using the UV-VIS Spectrophotometer instrument. In addition, compound analysis is carried out using GC-MS. This study showed that the bacterium Lactobacillus plantarum would hydrolyze sucrose into simpler sugars with the enzyme invertase and produce organic acids through glycolysis. Liberica coffee fermented using Lactobacillus plantarum bacteria contains phenol compounds, flavonoids, antioxidants, and compound compounds higher than Original Liberica coffee. Meanwhile, the caffeine and chlorogenic acid of Liberica coffee fermented using Lactobacillus plantarum bacteria are lower than Original Liberica coffee. Overall, the chemical compounds of Liberica coffee that have been fermented using Lactobacillus plantarum bacteria are better than Original Liberica Coffee. Liberica coffee beans fermented using Lactobacillus plantarum bacteria have better physical quality and taste than Original Liberica coffee
Microencapsulation of Fermented Red Palm Oil with L. casei as Nutracetical Source Hertanti, Hertanti; Nuralang, Nuralang; Susanto, Nindita Clourisa Amaris; Tarigan, Indra Lasmana; Nelson, Nelson
Jurnal Rekayasa Kimia & Lingkungan Vol 17, No 2 (2022): Jurnal Rekayasa Kimia & Lingkungan (December, 2022)
Publisher : Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23955/rkl.v17i2.27110

Abstract

Red Palm Oil (RPO) is the result of refining from Crude Palm Oil (CPO) which still maintains a high level of phytonutrients that are beneficial for health. The benefits of RPO can be used as a nutraceutical source, because RPO acts as a provitamin A and vitamin E. The addition of Lactic Acid Bacteria (LAB) in a product functions as a probiotic with metabolite activity that can inhibit pathogenic microorganism thereby increasing the durability of a product. The addition of LAB to RPO is expected to increase the nutraceutical value by adding probiotic properties to RPO products. Microencapsulation technology can protect the bioactive content of essential oils against unwanted chemical interactions with other components and provide increased stability during processing. This research is expected to be able to provide information about the potential raw material of fermented RPO as a nutraceutical source by showing the profile of RPO before and after the fermentation process, chemical and physical properties of the microencapsulant. The microencapsulation technique used is the extrusion method. Fermentation of the bioactive compound ingredients in RPO using L. casei has a significant effect. RPO after fermentation using L. casei (Red-PalmZym) produces major compounds in the form of 9-Octadecenoic acid, methyl ester, (E)- Fermentation of RPO with L. casei increases the components of chemical compounds contained therein. The stability of the RPO microencapsulated before fermentation provided an effective protection against oxidative damage to the oil and proved that the microencapsulation process can reduce the level of damage to the oil.
Synthesis of Renewable Diesel from Pure Plant Oil of Kapuk (Ceiba pentandra) Seed Using NiMo/-Al2O3 Catalysts Permana, Edwin; Wasistha, Excel Emerlan Samiar; Heriyanti, Septina Is; Murti, Sri Djangkung Sumbogo; Marlinda, Lenny; Tarigan, Indra Lasmana
Jurnal Rekayasa Kimia & Lingkungan Vol 17, No 1 (2022): Jurnal Rekayasa Kimia & Lingkungan (June, 2022)
Publisher : Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23955/rkl.v17i1.21673

Abstract

Ceiba pentandra (Kapok) is a tropical plant belonging to the Malvales that contain palm oil. Naturally, Pure Plant Oil (PPO) can be used as a renewable energy source that is a promising energy alternative instead of fossil. Somehow, one of the effects of the quality of Pure Plant Oil (PPO) is the presence of unsaturated bonds and the presence of oxygen. The most appropriate method to overcome these problems is hydrodeoxygenation using a batch system autoclave reactor. In the present work, we synthesized of Green Diesel using hydrodeoxygenation and NiMo/-Al2O3 catalyst to saturate double bonds and remove oxygen. The yield of pure plant oil was 42.77-74.72% while the yield of green diesel at pressure conditions of 30 and 50 bar and at temperatures of 300, 350 and 400C produced 76.73 94.06%. Then, the best condition for the hydrodeoxygenation reaction for the biggest yield is at a pressure of 50 bar at 350C. The results of the characterization of gas products using GC-TCD showed the composition of gases H2, O2, CO, CH4, and CO2. Whereas for green diesel liquid products, pure plant oil, and kapok seed oil were analyzed using GC-MS obtained hydrocarbon compounds with interval C10-C20. Quality analysis of kapok seed oil, pure plant oil, and green diesel has been in accordance with quality standards except for FFA and viscosity.
Studi In Silico Senyawa Bioaktif Daun Miana (Coleus scutellariodes (L). Benth) sebagai Inhibitor Enzim Asetikolineterase (Ache) pada Alzheimer: In Silico Study of Miana (Coleus scutellariodes (L). Benth) Leaf Compounds as Inhibitor Acetylcholinesterase (Ache) Enzyme in Alzheimer’s Vitadella, Veronika; Bulan, Catherine Putri; Sinurat, Julius Alvin Novensius; Latief, Madyawati; Yusnaidar, Yusnaidar; Tarigan, Indra Lasmana
Jurnal Sains dan Kesehatan Vol. 6 No. 2 (2024): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v6i2.2198

Abstract

Abstract Alzheimer's contamination is a neurodegenerative sickness brought about by a decline in the blend of acetylcholine because of the breakdown of acetylcholine into choline and the determination of acidic corrosive by the compound Acetylcholinesterase (Hurt). Compounds known to have heartbeat restraining developments are promising medications for the treatment of these contaminations. In this investigation, in-silico studies were done on the blend found in Miana (Coleus) further to see whether this combination could be utilized as a remedial application in the treatment of Alzheimer's illness utilizing sub-nuclear docking procedures. From the consequences of the examination, it is realized that the Pyrazolopyridine compound is the best medication contender with a limiting energy and stable limitation benefit of - 6.96 kcal/mol and 7.95 µm separately, with hydrogen securities happening in the destructive development of amino SER 293.   Keywords:          Alzheimer’s; In Silico; Miana   Abstrak Penyakit Alzheimer adalah infeksi neurodegenerative, dan terjadi karena menurunnya kombinasi asetilkolin dampak dari penguraian asetilkolin menjadi kolin dan derivasi asam asetat oleh senyawa Asetilkolinesterase (Hurt). Larutan yang diketahui memiliki gerakan penghambatan denyut merupakan obat yang menjanjikan untuk pengobatan infeksi ini. Dalam eksplorasi ini, studi in-silico dilakukan pada campuran yang ditemukan di Miana (Coleus) selanjutnya untuk melihat apakah campuran ini dapat digunakan sebagai aplikasi pengobatan dalam pengobatan penyakit Alzheimer dengan menggunakan strategi docking sub-atomik. Dari hasil penyelidikan diketahui bahwa senyawa Pyrazolopyridine adalah pesaing obat terbaik dengan energi ikatan dan keuntungan stabil pengekangan masing-masing - 6,96 kkal/mol dan 7,95 µm, dengan ikatan hidrogen terjadi pada penumpukan korosif amino SER 293.   Kata Kunci:         Alzheimer’s; In Silico; Miana
Green Synthesis of Ag/Chitosan Nanoparticles using Avocado Leaves Bioreductor (Persea americana Mill.) as a Nitrite Colorimetry Detector Lestari, Nani; Puspitasari, Ratih Dyah Puspitasari; Susanto, Nindita Clourisa Amaris; Tarigan, Indra Lasmana; Nelson, Nelson
Chempublish Journal Vol. 9 No. 2 (2025): Chempublish Journal (July - December)
Publisher : Department of Chemistry, Faculty of Science and Technology Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/chp.v9i2.46583

Abstract

Urinary tract infection (UTI) is one of the most common types of infection caused by the growth of microorganisms in the human urinary tract. Nitrite can be detected using spectroscopy, electrochemistry, chemiluminescence, chromatography, capillary electrophoresis, and flow injection analysis methods. However, this method takes quite a long time. So, this method is not suitable for rapid screening because it requires time for bacterial incubation and adequate sample preparation. So, there is a need for a fast-screening method that can diagnose UTIs through a nitrite colorimetric sensor. The colorimetric method is based on nanoparticles, which are relatively cheap and can provide visual and rapid detection. Nitrite is an indicator in diagnosing UTI. This research aims to determine the synthesis of Ag nanoparticles using avocado leaf bio-reductors (Persea americana Mill.) and chitosan as a stabilizer, which can be used as a colorimetric nitrite detector to minimize the use of dangerous and environmentally unfriendly inorganic materials. Characterization and analysis in this research used a UV-Vis spectrophotometer, FT-IR (Fourier Transform Infra-Red), and PSA (Particle Size Analyzer). The Ag nanoparticle synthesis process was carried out by varying the bioreductant volume, synthesis time, and chitosan concentration. It was found that the optimum synthesis time was 4 hours with an SPR value of 428 nm, an absorbance of 2.112 and a nanoparticle size. Apart from that, the optimum concentration of chitosan was obtained at a concentration of 2.5% with an SPR of 435 nm and an absorbance of 1.341 with a nanoparticle size. The results obtained from AgNPs/chitosan as a colorimetric nitrite detector showed a color change to purple with an LOD value of 0.1303 µM and an LOQ of 0.4345 µM. Keywords: Ag Nanoparticles; Avocado Leaveas; Colorimetry; Nitrite.
Co-Authors Addion Nizori Ade Lestari Adi Prayoga Adriliana, Zairaini Adriliana, Zairaini Adriliana Afidatul Muadifah Afidatul Muadifah Agustin, Putri Ahmad Fadhil Ahmad Sazali Ailsa Putri Dyanti aini, annisa nurul Alfi Khatib, Alfi Ali Nurdin Hidayat Ali, Noha Amanda, Hilda Ananda, Hertanti Dwi Andini, Paziati Anggi Ayunda Triani Anggi Ayunda Triani Anggi Cahaya Nirwana Anggun Tri Fisesa Anis Zulnita Anisa Anisa Ardian Salsa Rusmana Arsa, Daniel Arum, Dewi Arum, Kartika Astutik, Tri Kurnia Ayu Natalia Azira, Ayu Azizah, Regina Wan Bagus, Adhitya Eko Bambang Hariyadi Bela, Anisa Betharia Juli Mas Tambunan Betri Yanda Boy Candra Sitanggang Br Sembiring, Vera Lorensya Budiyanto Budiyanto Budiyati Ichwan Bulan, Catherine Putri Chairanisa Intan Kartika Cintya, Henni Delviani, Delviani Denny Prabawa, Aditya Devi Safitri Dewi Arum Dewi Natalia R Dewi Susanti Dewi, Aisha Andini Indira Dewi, Tribuana Tungga Dhian Eka Wijaya Diah Riski Gusti Dian Natasya Dyah Puspitasari, Ratih Edwin Permana Edwin Permana Elis Kartika Ely Sulistiara Emi Lestari Etonihu, Anayo Christian Excel Emerlan Samiar Wasistha Faizar Farid Farah, Farah Fauzan Azima Fendri Lukmanto Fikram, Muhammad Fikriansyah, Muhammad Fiolita Etsa Aurora Fisesa, Anggun Tri Fitria Melani FITRY TAFZI Handaru, Windu Helda Wika Amini Hengky Irawan, Hengky Heriyanti Heriyanti, Heriyanti Heriyanti, Septina Is Hertanti Dwi Ananda Hertanti Hertanti Hertanti, Hertanti Hilda Amanda Humaryanto, Humaryanto Husna, Naimul Ihsan, Mahya Ika Ani Ikhwal, Muhamad Intan Lestari Intan Lestari Jamaludin Al-Anshori Jamilah Jamilah Jobin Armando Hutapea Jonathan Sabar Simorangkir Jovanncha, Czellicya Kartika Arum Wardani Kharisma, Tiara Khasanah, Misbahul Khusna, Mursyidah Lathifatul Lenny Marlinda Lizawati Lizawati Lumbantoruan, Ricardo M Ikrar Lagowa Madyawati Latief Madyawati Latief Madyawati Latief Madyawati Latief Madyawati Latief Maharani, Rizky Maharani, Vioala Giary Rizkillah Maharani, Viola Giary Rizkillah Marsella Oktavioni Marudut Sinaga Masruri Masruri Maulana, Rico Gewana Resdy Melani, Fitria Metik Ambarwati Moh Nabawi Muadifah, Afidatul Muhaimin Muhaimin Muhaimin Muhaimin Muhaimin Muhammad Iqbal Muhammad Iqbal Muhammad Irfan Nur Widad Mursyid Djawas Murti, Sri Djangkung Sumbogo Nabila, Annisa Candra Nadia Rahmasari Nani Lestari Natasya, Dian Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nesfitra Dzakwan Zaki Ngatijo Ngibad, Khoirul Niken Rarasati Nindita Clourisa Amaris Susanto Nindita Clourisa Amaris Susanto Novintan Elystia Nugraha, A. Prima Nugroho, Romy Triadi Nuralang Nuralang Nuralang Nuralang nuralang, nuralang Nurjannah, Sofia Nursofia, Yesi Nurul Huda Oktavioni, Marsella Patricia, Anggun Dwi Prabawa, Satria Prahandika, Graha Pratiwi, Putri Indah Puspitasari, Ratih Dyah Puspitasari, Ratih Dyah Puspitasari Putra, Adrisma Juanda Putri Maya Sari Putri Maya Sari Putri Maya Sari Putri Pebridayanti Putri, Alya Adiningtyas Putri, Silvi Ayudiah Putri, Yunika Eka qurrota aini Rahmadani Ramadhan, Iham Ifandi Ramadhan, Ilham Ifandi Ramlan Silaban Ratih Dyah Puspitasari Razai, Tengku Said Reski, Alpi Meitia Restina Bemis, Restina Ricardo Lumbantoruan Rizki Ananda Rizqi Asri Fauzi Nugraha Rosi Rahayu Saharin, Siti Munirah Saputra, Ardiyanto Saputra, Gilang Saputra, Muhammad Furqon Novryan Sarah Aknesia Marbun Sarah Aknesia Marbun Sari, Tika Seow, Eng Keng Septina Is Heriyanti Shadrina, Putri Nur Sihotang, Andreas Silaban, Desy Vania Silvi Ayudiah Putri Silvi Leila Rahmi Silvina Faradilla Syahrum Sinurat, Julius Alvin Novensius Siregar, Hamdan Maruli Sitanggang, Boy Candra Siti Aisyah Sofia Nurjannah Sonia Sonia, Sonia Sowe, Momodou Salieu Sri Djangkung Sumbogo Murti Suci Lestari Suci, Rasyifa Sulistiara, Ely Surya Andika Putra Susanto, Nindita Clourisa Amaris Susanto, Nindita Clourisa Clourisa Amaris Sustrisno Sutrisno Sutrisno Sutrisno, Sustrisno Sutrisno, Sutrisno Taufik Salis Syaifudin Tiara Aninditha Tilarso, Dara Pranidya Tri Siswanto Tusa’diah, Halimah Uce Lestari Uce Lestari Vitadella, Veronika Wahyuni, Linda Warni, Tri Wasistha, Excel Emerlan Samiar Wazzan, Huda Widy Prasetyo Wiwik Handayani Yana Cahyana Yoga Andika Yuliantari, Sonia Devi Yulianti, Nike Desvi Yusnaidar Yusnaidar Yusnaidar, Yusnaidar Yusof, Yus Aniza Zulnita, Anis