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All Journal HAYATI Journal of Biosciences Jurnal Ilmiah Farmasi Alchemy : Journal of Chemistry Jurnal Teknologi The Journal of Pure and Applied Chemistry Research Jurnal Agroekoteknologi Pharmacon CHEMPUBLISH JOURNAL J-PEK (JURNAL PEMBELAJARAN KIMIA) Jurnal Teknologi Laboratorium SCIENCE TECH: Jurnal Ilmiah Ilmu Pengetahuan dan Teknologi Chimica et Natura Acta ALCHEMY Jurnal Penelitian Kimia Indonesian Journal of Pure and Applied Chemistry Indonesian Food Science and TechnologyJournal Chemistry Indonesian Journal of Chemical Research Pharmacology and Clinical Pharmacy Research JURNAL EKSAKTA PENDIDIKAN (JEP) Jurnal Kartika Kimia Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Pharmaceutical Journal of Indonesia AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Fullerene Journal of Chemistry ALKIMIA : Jurnal Ilmu Kimia dan Terapan Kumawula: Jurnal Pengabdian Kepada Masyarakat Gema Wiralodra Medical Laboratory Analysis and Sciences Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal Bubungan Tinggi: Jurnal Pengabdian Masyarakat Hubungan Tingkat Pengetahuan Petugas Pengelola Obat dengan Tingkat Ketersediaan Obat Di Puskesmas Kota Malang Khazanah Intelektual Hydrogen: Jurnal Kependidikan Kimia Jurnal Pengabdian Masyarakat Indonesia Sriwijaya Bioscientia Jurnal IPTEK Bagi Masyarakat Jurnal Pengabdian dan Pemberdayaan Masyarakat Kepulauan Riau (JPPM KEPRI) Life Science Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Makara Journal of Science Jurnal Farmasi Sains dan Praktis Jurnal Karya Abdi Masyarakat Jurnal Pemberdayaan: Publikasi Hasil Pengabdian kepada Masyarakat (JPM ITTC ) Jurnal Pengabdian Pada Masyarakat Analit: Analytical and Environmental Chemistry Jurnal Pengabdian Masyarakat Pinang Masak Molekul: Jurnal Ilmiah Kimia Journal of The Indonesian Society of Integrated Chemistry Jurnal Sains dan Kesehatan JURNAL REKAYASA KIMIA & LINGKUNGAN Analit: Analytical And Environmental Chemistry
Indra Lasmana Tarigan
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Ointment Formulation from Collagen Extract of Tilapia Fish Skin (Oreochromis niloticus) for Healing Burns in Mus musculus Nugroho, Romy Triadi; Saputra, Gilang; Aini, Annisa Nurul; Dewi, Aisha Andini Indira; Tarigan, Indra Lasmana
Pharmaceutical Journal of Indonesia Vol. 8 No. 1 (2022)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.pji.2022.008.01.2

Abstract

Introduction: Burns are injuries that caused by contact with a heat source. The natural alternative burn treatment can use hydrolyzed collagen derived from aquatic ecosystems, one of them is fish.Objectives: The aim of this research was to find the optimum formulation of tilapia fish collagen extract ointment.Methods: Fish skin that has been separated was prepared using the solution of NaOH 0,1 N and Butyl Alcohol 10%.Then the fish skin was extracted using a 0.5 M acetic acid solution and precipitated with a 0.9 M NaCl solution. Then, dialysis was performed using a plastic membrane (14 KDa) in a 0.1 M acetic acid solution and distilled water to obtain a wet collagen extract which was then in the FreezeDryer to reduce the water content.Results: The collagen extract obtained was used for ointment formulations with different concentrations of collagen extract, that is 5%, 10%, and 15% and 2 additional miana plant extracts were used with collagen extract 5+5% and 10+10%. The results of the formulation were tested on burns with a diameter of 0.715 cm in mice.Conclusion: From the results of the effectiveness test, the formulation with 15% collagen extract showed effective results. Indicated by the rate of wound healing in mice observations
PEMBERDAYAAN MASYARAKAT MELALUI PENYULUHAN DAN PEMANFAATAN TEPUNG BUAH MANGROVE API-API (Avicennia marina) MENJADI BROWNIES DI TANJUNG SOLOK Lestari, Emi; Sonia, Sonia; Adriliana, Zairaini; Putri, Alya Adiningtyas; Tarigan, Indra Lasmana
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 7, No 3 (2024): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v7i3.53129

Abstract

Tanjung Solok, East Tanjung Jabung Regency, Jambi Province is one of the locations where the api-api mangrove (Avicennia marina) can thrive and reproduce. Avicennia marina is a type of mangrove that is included in the major mangrove category, because it is always found in mangrove ecosystems. Avicennia marina fruit can be used as a food ingredient which contains metabolite compounds that are good for the body. The aim of this service is to provide counseling and training on the use of api-api mangrove fruit flour to make brownies to PKK mothers. The method of implementing this activity is in the form of education and counseling, flour making practices, packaging assistance, and entrepreneurship training. The service activities went well, the PKK women participants were enthusiastic and eager to take part. Apart from that, participants also gained increased knowledge in utilizing the potential of local api-api fruit flour resources into nutritious food products.Tanjung Solok, Kabupaten Tanjung Jabung Timur, Provinsi Jambi ialah salah satu lokasi di mana mangrove api-api (Avicennia marina) dapat hidup dan berkembang biak. Avicennia marina merupakan salah satu jenis mangrove yang masuk ke dalam kategori mangrove mayor, karena selalu ditemukan pada ekosistem mangrove. Buah Avicennia marina dapat dimanfaatkan sebagai bahan pangan yang mempunyai kandungan senyawa metabolit yang baik bagi tubuh. Tujuan pengabdian ini memberikan penyuluhan dan pelatihan pemanfaatan tepung buah mangrove api-api menjadi brownies kepada ibu-ibu PKK. Metode pelaksanaan kegiatan ini berupa edukasi dan penyuluhan, praktik pembuatan tepung, pendampingan pengemasan, dan pelatihan wirausaha. Kegiatan pengabdian berjalan dengan baik, peserta ibu-ibu PKK antusias dan semangat untuk mengikuti. Selain itu juga peserta mendapatkan peningkatan pengetahuan dalam memanfaatkan potensi sumber daya lokal tepung buah api-api menjadi produk makanan yang bergizi.
Pelatihan Masyarakat Desa Setiris, Kecamatan Muaro Sebo dalam Mengolah Tumbuhan Sungkai Menjadi Minuman Herbal Bermanfaat Teh Sungkai Natasya, Dian; Oktavioni, Marsella; Warni, Tri; Bulan, Catherine Putri; Sinurat, Julius Alvin Novensius; Sari, Tika; Latief, Madyawati; Tarigan, Indra Lasmana
Jurnal Pengabdian Pada Masyarakat Vol 9 No 4 (2024): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v9i4.862

Abstract

Sungkai (Peronema canescens Jack) merupakan tumbuhan obat yang banyak dimanfaatkan secara tradisional oleh masyarakat sebagai obat luka, diare, obat kumur dan malaria. Kegiatan pengabdian ini bertujuan untuk memberikan pemahaman khasiat daun sungkai secara saintifik melalui pelatihan pemanfaatan daun sungkai sebagai minuman herbal. Kegiatan pendampingan dimulai dari sosialisasi dan edukasi untuk peningkatan pemahaman serta pelatihan pengolahan daun sungkai menjadi teh berstandar dengan penambahan herbal lainnya guna meningkatkan keterampilan masyarakat dan diakhiri dengan survei untuk evaluasi kegiatan. Teh daun sungkai dibuat dalam empat variasi: variasi 1 (daun sungkai + gula aren + kayu manis), variasi 2 (daun sungkai + gula aren + lemon), variasi 3 (daun sungkai + kayu manis + madu) dan variasi 4 (daun sungkai + lemon + madu). Hasil observasi dan survei terhadap masyarakat terkait variasi teh sungkai, ditemukan bahwa masyarakat menyukai variasi teh sungkai mencapai 87 – 94% dengan tingkat preferensi 25% pada masing-masing varisi 1, 2, 3, dan 4. Kegiatan ini meningkatkan pengetahuan dan keterampilan masyarakat mencapai 95%. Sungkai (Peronema canescens Jack) is a medicinal plant traditionally used by the community as a medicine for caterpillars, diarrhea, mouthwash, and malaria. This activity aims to provide an understanding of the scientific efficacy of sungkai leaves through training in the use of sungkai leaves as herbal drinks. The mentoring activity begins with socialization and education to increase understanding and training in processing sungkai leaves into standardized tea with the addition of other herbs to improve community skills. It ends with a survey to evaluate the activity. Sungkai leaf tea is made in four variations: variation 1 (sungkai leaves + palm sugar + cinnamon), variation 2 (sungkai leaves + palm sugar + lemon), variation 3 (sungkai leaves + cinnamon + honey), and variation 4 (sungkai leaves + lemon + honey). The results of observations and surveys of the community regarding variations of sungkai tea found that the community liked the variation of sungkai tea, reaching 87 - 94% with a preference level of 25% for each variation 1, 2, 3, and 4. This activity increased community knowledge and skills by 95%.
ANALISIS LC-MS/MS SENYAWA METABOLITE EKSTRAK DAUN PUTAT (Planchonia valida) DAN PREDIKSI POTENSINYA SEBAGAI KANDIDAT OBAT ANTIKANKER Dewi, Tribuana Tungga; Bela, Anisa; Prabawa, Satria; Latief, Madyawati; Tarigan, Indra Lasmana
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 9 No 2 (2024): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jiis.v9i2.1629

Abstract

Secondary metabolite compounds contained in plants are bioactive substances related to the chemical content in plants, so that some plants can be used as medicinal materials. Putat (Planchonia valida) is a medicinal plant that has bioactive compounds that have potential as anticancer. Compound analysis of LC-MS test results has been carried out which shows several metabolite compounds contained in putat. The method used is analyzing compounds obtained from LC-MS results, screening compounds using pchembl and chemspider websites. And using the pChEMBL webserver to find out the bioactivity of these compounds. The purpose of this study is to determine and predict the potential bioactivity of the compounds contained therein as new drug candidates. The results obtained from this study are metabolite compounds in putat have the potential as anticancer based on the screening results carried out using the pChEMBL webserver by looking at the highest pIC50 value, obtained the highest pIC50 value of 8.18 with target proteins namely Serine/threonin mTOR and Cholinesterase which are target proteins that have anticancer activity.
Fermentation and Microencapsulation of Red Palm Oil as a Nutraceutical Source Nuralang; Ananda, Hertanti Dwi; Nelson; Susanto, Nindita Clourisa Amaris; Tarigan, Indra Lasmana
HAYATI Journal of Biosciences Vol. 32 No. 1 (2025): January 2025
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.32.1.164-184

Abstract

Red palm oil (RPO) has various bioactive and nutritional components with high potential to be developed as a source of nutraceuticals in addition to its potential as a functional food. The fermentation technology is a processing process that affects metabolite activity, increasing the durability of a product. Staphylococcus epidermidis is one of the bacteria that is generally used in the sugar and oil fermentation process. RPO fermentation by Staphylococcus epidermidis is supposed to increase nutraceutical value by adding probiotic properties to RPO products. Moreover, the instability of bioactive compounds in RPO needs to be protected with coating technology microencapsulation. So, this study aims to formulate a microencapsulation procedure for fermented RPO using Staphylococcus epidermidis ATCC 12228 as a potential nutraceutical. RPO was fermented using S. epidermidis with three variations of MRS media and RPO comparison, then microencapsulated using emulsification and extrusion methods. The physicochemical properties and bioactivity of the product, microcapsule, were then analyzed. Our data shows that RPO fermentation was able to increase the chemical components. RPO fermentation produced more 1,2-Benzenedicarboxylic acid (2-Ethylhexyl) ester. Furthermore, microencapsulation of fermented RPO has better yield, efficiency, and solubility in water than non-fermented RPO microencapsulation. Moreover, our work also shows that the microencapsulation process increased RPO stability.
Ointment Formulation from Collagen Extract of Tilapia Fish Skin (Oreochromis niloticus) for Healing Burns in Mus musculus Nugroho, Romy Triadi; Saputra, Gilang; Aini, Annisa Nurul; Dewi, Aisha Andini Indira; Tarigan, Indra Lasmana
Pharmaceutical Journal of Indonesia Vol. 8 No. 1 (2022)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.pji.2022.008.01.2

Abstract

Introduction: Burns are injuries that caused by contact with a heat source. The natural alternative burn treatment can use hydrolyzed collagen derived from aquatic ecosystems, one of them is fish.Objectives: The aim of this research was to find the optimum formulation of tilapia fish collagen extract ointment.Methods: Fish skin that has been separated was prepared using the solution of NaOH 0,1 N and Butyl Alcohol 10%.Then the fish skin was extracted using a 0.5 M acetic acid solution and precipitated with a 0.9 M NaCl solution. Then, dialysis was performed using a plastic membrane (14 KDa) in a 0.1 M acetic acid solution and distilled water to obtain a wet collagen extract which was then in the FreezeDryer to reduce the water content.Results: The collagen extract obtained was used for ointment formulations with different concentrations of collagen extract, that is 5%, 10%, and 15% and 2 additional miana plant extracts were used with collagen extract 5+5% and 10+10%. The results of the formulation were tested on burns with a diameter of 0.715 cm in mice.Conclusion: From the results of the effectiveness test, the formulation with 15% collagen extract showed effective results. Indicated by the rate of wound healing in mice observations
Pengembangan Ekonomi Kreatif Masyarakat melalui Pengolahan Limbah Kulit Kopi Liberika di Desa Jatimulyo: The Development of Economy Creative through Liberica Coffee Waste Processing in Jatimulyo Village Latief, Madyawati; Heriyanti, Heriyanti; Tarigan, Indra Lasmana; Bemis, Restina; Puspitasari, Ratih Dyah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i3.5562

Abstract

Coffee pulp is a by-product of coffee cherry processing. It has the potential to be used as a source of antioxidant activity. The dried coffee pulp is commonly referred to as cascara tea, which can be used as a functional drink. The coffee pulp contains caffeine, phenols, and chlorogenic acid that has antioxidant activity. Cascara tea can be fermented into kombucha as a functional drink that contains probiotics. In Jatimulyo Village, coffee cultivation and processing have been developed, but coffee skin waste is not used. Seeing the potential for processing coffee pulp waste into cascara and kombucha cascara tea products can provide added value (value added) to coffee pulp waste. The existence of added value to a product can increase the selling price in the market. The processing of coffee pulp waste into a product that is useful and has a sale value can be used as an effort to develop a creative economy. The results achieved from this activity are increasing the knowledge and skills of Jati Mulyo Village residents in utilizing coffee pulp waste into food products that are useful and have economic selling value.
Pemanfaatan Limbah Cangkang Buah Nipah Menjadi Masker Gel Peel Off Pada Ibu-Ibu PKK Kelurahan Kampung Laut Tanjung Jabung Timur Gusti, Diah Riski; Lestari, Uce; Lestari, Intan; Tarigan, Indra Lasmana
Jurnal Karya Abdi Masyarakat Vol. 4 No. 3 (2020): Jurnal Karya Abdi Masyarakat
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (439.544 KB) | DOI: 10.22437/jkam.v4i3.11587

Abstract

Kampung Laut merupakan salah satu Kelurahan yang berada di Kecamatan Kuala Jambi Tanjung Jabung Timur yang memiliki sumber daya alam yang tidak termanfaatkan limbahnya yaitu serabut cangkang buah dari tanaman nipah. Selama ini masyarakat Kampung Laut hanya memanfaatkan buah nipah sebagai produk olahan pangan seperti dodol, tetapi limbah dari serabut cangkang buah nipah terbuang dan tidak dimanfaatkan. Cangkang buah nipah yang mengandung selulosa tinggi sehingga jika diolah menjadi arang aktif berubah menjadi karbon yang memiliki efektifitas kemampuan penyerapan kotoran, racun dan minyak pada kulit. Dengan melihat potensi ini maka muncul ide untuk mengolah arang aktif cangkang buah nipah menjadi produk kosmetik masker gel peel off. Tujuan kegiatan pengabdian kepada masyarakat ini adalah mampu memberi nilai jual tanaman nipah khususnya cangkang buah nipah yang terbuang, meningkatkan pengetahuan masyarakat mengenai cara pembuatan masker gel peel off, dan memaksimalkan sumber daya manusia di kelurahan Kampung Laut. Metode yang digunakan dalam pelatihan ini, yaitu penyuluhan tentang tanaman nipah, pembuatan masker gel peel off, dan aplikasi masker gel peel off pada wajah. Kegiatan ini menghasilkan produk kosmetik masker gel peel off berbahan dasar natural dari arang aktif cangkang buah nipah. Manfaat dari PPM ini yang dapat meningkatkan nilai jual dari tanaman nipah , serta meningkatkan kreativitas sumber daya manusia di Kelurahan Kampung Laut, Kecamatan Kuala Jambi, Kabupaten Tanjung Jabung Timur.
Formulation of Nanoemulsion Based Sungkai Leaves Extract (Peronema canescens Jack) and Cinnamon Oil (Cinnamomum Burmannii (Nees & Th Nees) Blume) as an Antioxidant and Skin Protection Factors (SPF) Agent Agustin, Putri; Ihsan, Mahya; Lestari, Ade; Tarigan, Indra Lasmana
Chimica et Natura Acta Vol 13, No 1 (2025)
Publisher : Departemen Kimia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/cna.v13.n1.55234

Abstract

Sungkai (Peronema canescens Jack) and Cinnamon (Cinnamomum burmannii) are herbal plants which are known to have a high content of secondary metabolite compounds as a source of natural antioxidants which are able to inhibit free radical compounds in the body and convert these free radical compounds into non-radical compounds. The greater the free radical scavenger activity in the product, the better the SPF value will be. However, the use of the extract as an active substance in cosmetic dosage forms has a low pharmaceutical elegance, so the extract is formulated using the SNEDDS (Self Nano-Emulsifying Drug Delivery System) technique. Nanoemulsion able to increase the solubility of natural ingredients by eliminating variability in absorption, permeability, and the bioavailability of drugs or bioactive compounds from natural ingredient extracts by maximizing drug penetration into the body and minimizing side effects. The aim of this research is to characterize a nanoemulsion preparation from a combination of sungkai leaves extract and cinnamon in order to obtain the optimal formula for a nanoemulsion preparation as an antioxidant product and skin protection factor agent. This research began with making extracts using the maceration method using 96% ethanol solvent, followed by making nanoemulsions using the spontaneous method. The extract concentration used was 200 mg. Observation of physical properties includes centrifugation test, organoleptic test, percent transmittance, solubility, pH, emulsion type, particle size, polydispersity index, antioxidant activity, SPF value of nanoemulsion preparation and irritation test. Analysis was carried out based on descriptive test parameters. Based on the research results, nanoemulsion preparations were made with Tween 80 surfactant, PEG 400 cosurfactant, VCO oil phase, and aqua deion water phase. So that the optimum formula nanoemulsion preparation (F1) was obtained with an active substance concentration of 100 mg sungkai extract and 100 mg cinnamon extract that met the requirements as a transparent, stable, visual nanoemulsion preparation product, with a transmittance value of 98%, a skin pH range of 6.14, having emulsion type (o/w) with a nanoemulsion particle size of 35.0 nm, PI of 0.479 and has a very strong IC50 antioxidant activity of 20.29 ppm with an SPF value of 7.4 in extra protection.
Synthesis of Carboxymethyl Cellulose from Nypa fruticans for Coating Metformin on Zn-Based Metal-Organic Framework Nanohybrid as a Bionanocomposite Drug Delivery System Delviani, Delviani; Maharani, Viola Giary Rizkillah; Shadrina, Putri Nur; Warni, Tri; Azizah, Regina Wan; Tarigan, Indra Lasmana; Latief, Madyawati
Makara Journal of Science Vol. 29, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Diabetes is a common and rapidly spreading disease that affects 6.6% of the world’s population. Metformin hydrochloride (HCl) is an effective oral pharmacological treatment for type 2 diabetes mellitus (T2DM) patients because of its capability to reduce glucose levels and the risk of hypoglycaemia. However, gastrointestinal sensitivities to this drug can cause diarrhoea, nausea, vomiting and stomach ache. An alternative is controlled release technology by coating metformin with carboxymethyl cellulose (CMC) and zinc-metal-organic framework (Zn-MOF) through the encapsulation method. Therefore, this study aimed to coat metformin formulations using CMC in a Zn-MOF to control release into the body and minimise the side effects related to doses. The results showed that CMC/metformin@Zn-MOF encapsulation had a controlled blood sugar lowering effect and stable healing effectiveness even at a low concentration of 1:10 of local metformin. In vitro, the released concentrations from local metformin tablets and CMC/Metformin@Zn-MOF were 199.50 ppm of 500 ppm and 42.182 ppm of 50 ppm, with release percentages of 39.90% and 84.364%, respectively. This study found that metformin masking using CMC and Zn-MOF maximally produced a modified release formula along the intestine by reducing the concentration to increase tolerability in lowering blood sugar effectively for T2DM patients with minimal side effects.
Co-Authors Addion Nizori Ade Lestari Adi Prayoga, Adi Adriliana, Zairaini Adriliana, Zairaini Adriliana Afidatul Muadifah Afidatul Muadifah Agustin, Putri Ahmad Fadhil Ahmad Sazali aini, annisa nurul Alfi Khatib, Alfi Ali Nurdin Hidayat Ali, Noha Amanda, Hilda Ananda, Hertanti Dwi Andini, Paziati Anggi Ayunda Triani Anggi Ayunda Triani Anggi Cahaya Nirwana Anggun Tri Fisesa Anisa Anisa Ardian Salsa Rusmana Arsa, Daniel Arum, Dewi Arum, Kartika Ayu Natalia Azira, Ayu Azizah, Regina Wan Bagus, Adhitya Eko Bambang Hariyadi Bela, Anisa Betharia Juli Mas Tambunan Betri Yanda Boy Candra Sitanggang Br Sembiring, Vera Lorensya Budiyanto Budiyanto Budiyati Ichwan Bulan, Catherine Putri Cintya, Henni Delviani, Delviani Denny Prabawa, Aditya Devi Safitri Dewi Arum Dewi Natalia R Dewi Susanti Dewi, Aisha Andini Indira Dewi, Tribuana Tungga Dhian Eka Wijaya Diah Riski Gusti Dian Natasya Dyah Puspitasari, Ratih Edwin Permana Edwin Permana Elis Kartika Ely Sulistiara Emi Lestari Ericha Aulia Etonihu, Anayo Christian Excel Emerlan Samiar Wasistha Faizar Farid Farah, Farah Fauzan Azima Fendri Lukmanto Fikram, Muhammad Fikriansyah, Muhammad Fiolita Etsa Aurora Fisesa, Anggun Tri FITRY TAFZI Hamdan Maruli Siregar Handaru, Windu Helda Wika Amini Hengky Irawan, Hengky Heriyanti Heriyanti Heriyanti Heriyanti, Heriyanti Heriyanti, Septina Is Hertanti Dwi Ananda Hertanti Hertanti Hertanti, Hertanti Hilda Amanda Humaryanto, Humaryanto Husna, Naimul Hutapea, Jobin Armando Ihsan, Mahya Ika Ani Ikhwal, Muhamad Intan Lestari Intan Lestari Jamaludin Al-Anshori Jamilah Jamilah Jovanncha, Czellicya Kartika Arum Wardani Kharisma, Tiara Khasanah, Misbahul Khusna, Mursyidah Lathifatul Lenny Marlinda Lizawati Lizawati Lumbantoruan, Ricardo M Ikrar Lagowa Madyawati Latief Madyawati Latief Madyawati Latief Madyawati Latief Madyawati Latief Madyawati Latief Maharani, Rizky Maharani, Vioala Giary Rizkillah Maharani, Viola Giary Rizkillah Marbun, Sarah Aknesia Marsella Oktavioni Marudut Sinaga Masruri Masruri Maulana, Rico Gewana Resdy Melani, Fitria Metik Ambarwati Moh Nabawi Muadifah, Afidatul Muhaimin Muhaimin Muhaimin Muhaimin Muhaimin Muhammad Iqbal Muhammad Iqbal Mursyid Djawas Murti, Sri Djangkung Sumbogo Nabila, Annisa Candra Nadia Rahmasari Nani Lestari Natasya, Dian Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Ngatijo Ngibad, Khoirul Niken Rarasati Nindita Clourisa Amaris Susanto Nindita Clourisa Amaris Susanto Novintan Elystia Nugraha, A. Prima Nugroho, Romy Triadi Nuralang Nuralang Nuralang Nuralang nuralang, nuralang Nurjannah, Sofia Nursofia, Yesi Nurul Huda Oktavioni, Marsella Patricia, Anggun Dwi Prabawa, Satria Prahandika, Graha Pratiwi, Putri Indah Puspitasari, Ratih Dyah Puspitasari, Ratih Dyah Puspitasari Putra, Adrisma Juanda Putra, Surya Andika Putri Maya Sari Putri Maya Sari Putri Maya Sari Putri Pebridayanti Putri, Alya Adiningtyas Putri, Silvi Ayudiah Putri, Yunika Eka qurrota aini Rahayu, Martina Asti Rahmadani Ramadhan, Iham Ifandi Ramadhan, Ilham Ifandi Ramlan Silaban Ratih Dyah Puspitasari Razai, Tengku Said Reski, Alpi Meitia Restina Bemis, Restina Ricardo Lumbantoruan Rizki Ananda Rizqi Asri Fauzi Nugraha Rosi Rahayu Safitri, Ayu Nadila Saharin, Siti Munirah Saputra, Ardiyanto Saputra, Gilang Saputra, Muhammad Furqon Novryan Sarah Aknesia Marbun Sari, Tika Seow, Eng Keng Septina Is Heriyanti Shadrina, Putri Nur Sihotang, Andreas Silaban, Desy Vania Silvi Leila Rahmi Sinurat, Julius Alvin Novensius Sitanggang, Boy Candra Siti Aisyah Sofia Nurjannah Sonia Sonia, Sonia Sowe, Momodou Salieu Sri Djangkung Sumbogo Murti Suci Lestari Suci, Rasyifa Sulistiara, Ely Susanto, Nindita Clourisa Amaris Susanto, Nindita Clourisa Clourisa Amaris Sutrisno Sutrisno, Sustrisno Sutrisno, Sutrisno Syahrum, Silvina Faradilla Taufik Salis Syaifudin Tiara Aninditha Tilarso, Dara Pranidya Tri Kurnia Astutik Tri Siswanto Tusa’diah, Halimah Uce Lestari Uce Lestari Vitadella, Veronika Wahyuni, Linda Warni, Tri Wasistha, Excel Emerlan Samiar Wazzan, Huda Widy Prasetyo Wiwik Handayani Yana Cahyana Yoga Andika Yuliantari, Sonia Devi Yulianti, Nike Desvi Yusnaidar Yusnaidar Yusnaidar, Yusnaidar Yusof, Yus Aniza Zaki, Nesfitra Dzakwan Zulnita, Anis