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All Journal HAYATI Journal of Biosciences Jurnal Ilmiah Farmasi Alchemy : Journal of Chemistry Jurnal Teknologi The Journal of Pure and Applied Chemistry Research Jurnal Agroekoteknologi Pharmacon CHEMPUBLISH JOURNAL J-PEK (JURNAL PEMBELAJARAN KIMIA) Jurnal Teknologi Laboratorium SCIENCE TECH: Jurnal Ilmiah Ilmu Pengetahuan dan Teknologi Chimica et Natura Acta ALCHEMY Jurnal Penelitian Kimia Indonesian Journal of Pure and Applied Chemistry Indonesian Food Science and TechnologyJournal Chemistry Indonesian Journal of Chemical Research Pharmacology and Clinical Pharmacy Research JURNAL EKSAKTA PENDIDIKAN (JEP) Jurnal Kartika Kimia Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Pharmaceutical Journal of Indonesia AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Fullerene Journal of Chemistry ALKIMIA : Jurnal Ilmu Kimia dan Terapan Kumawula: Jurnal Pengabdian Kepada Masyarakat Gema Wiralodra Medical Laboratory Analysis and Sciences Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal Bubungan Tinggi: Jurnal Pengabdian Masyarakat Hubungan Tingkat Pengetahuan Petugas Pengelola Obat dengan Tingkat Ketersediaan Obat Di Puskesmas Kota Malang Khazanah Intelektual Hydrogen: Jurnal Kependidikan Kimia Jurnal Pengabdian Masyarakat Indonesia Sriwijaya Bioscientia Jurnal IPTEK Bagi Masyarakat Jurnal Pengabdian dan Pemberdayaan Masyarakat Kepulauan Riau (JPPM KEPRI) Life Science Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Makara Journal of Science Jurnal Farmasi Sains dan Praktis Jurnal Karya Abdi Masyarakat Jurnal Pemberdayaan: Publikasi Hasil Pengabdian kepada Masyarakat (JPM ITTC ) Jurnal Pengabdian Pada Masyarakat Analit: Analytical and Environmental Chemistry Jurnal Pengabdian Masyarakat Pinang Masak Molekul: Jurnal Ilmiah Kimia Journal of The Indonesian Society of Integrated Chemistry Jurnal Sains dan Kesehatan JURNAL REKAYASA KIMIA & LINGKUNGAN Analit: Analytical And Environmental Chemistry
Indra Lasmana Tarigan
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Studi Etnobotani Tumbuhan yang Berkhasiat Sebagai Obat Oleh Masyarakat di Tiga Desa Kecamatan Maro Sebo Kabupaten Muaro Jambi Putri, Silvi Ayudiah; Melani, Fitria; Zulnita, Anis; Tarigan, Indra Lasmana
Sriwijaya Bioscientia Vol 5 No 1 (2024)
Publisher : Biology Department, Faculty of Mathematics and Natural Sciences, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24233/sribios.5.1.2024.440

Abstract

Tanaman obat telah banyak digunakan oleh masyarat dari zaman dahulu hingga sekarang dalam membantu menyembuhkan penyakit. Studi etnobotani dapat digunakan untuk menjelaskan mengenai hubungan masyarakat tradisional dalam memanfaatkan tanaaman obat tersebut. Salah satu masyarakat yang masih mempertahankan budaya tersebut adalah masyarakat di tiga desa di Kecamatan Maro Sebo. Kabupaten Muaro Jambi. Penelitian dilakukan di tiga desa, yatiu Desa Baru, Bakung dan Danau Kedap di Kecamatan Maro Jambi, Kabupaten Muaro Jambi. Penelitian dilakukan dengan metode deskriptif eksplotarif yaitu metode dengan teknik pengumpulan informasi secara partisipatif atau wawancara. Hasil penelitian diperoleh 60 jenis tanaman obat yang digunakan oleh masyarakat. Dari 60 jenis tanaman obat tersebut terdiri dari 42 jenis famili berbeda. Jenis tanaman yang banyak digunakan adalah berhabitus pohon dengan persentase 31,67%. Bagian tumbuhan yang banyak dimanfaatkan adalah daun dengan persentase 55%. Sedangkan cara pengolahan tanaman obat yang paling banyak digunakan oleh masyarakat adalah dengan cara direbus dengan persentase 60%.
Synthesis of Microgel Sulfated Carboxymethyl Cellulose (SCMC) by Double Crosslinked Alginate from Lindur Fruit (Bruguiera gymnorrhiza) for Diabetic Ulcer Healing Hutapea, Jobin Armando; Zaki, Nesfitra Dzakwan; Syahrum, Silvina Faradilla; Putra, Surya Andika; Marbun, Sarah Aknesia; Tarigan, Indra Lasmana
Jurnal Rekayasa Kimia & Lingkungan Vol 20, No 1 (2025): Jurnal Rekayasa Kimia & Lingkungan (June, 2025)
Publisher : Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23955/rkl.v20i1.40112

Abstract

Microgels have been recognized as promising scaffolds for diabetic wound care due to their favorable properties in promoting wound healing. This study aims to synthesize a microgel using sulfated carboxymethyl cellulose (SCMC) derived from Lindur fruit (Bruguiera gymnorrhiza) for potential application in diabetic ulcer treatment. The synthesis was conducted through a double-crosslinking reaction, and the resulting microgel was characterized using infrared (IR) spectroscopy, scanning electron microscopy (SEM), and in vivo analysis in male mice (Mus musculus). The results demonstrated that the yield of Ca-alginate isolate ranged from 18.67% to 19.46%, with a purity of 19.5%33.1%, viscosity of 31.1931.46 cP, and stable pH at 7. The Ca-alginate isolate exhibited antioxidant activity at 50 ppm with an inhibition percentage of 22.3%. The modification of SCMC was successfully achieved, as confirmed by the presence of characteristic absorption peaks at 1220 cm (asymmetric SO stretching) and 870 cm (symmetric COS stretching vibrations), indicating successful sulfate group incorporation. The microgel swelling ratio was recorded at 660% for microgel A, 700% for microgel B, and 720% for microgel C, with microgel C exhibiting the highest swelling capacity. In vivo wound healing assessment revealed that microgel C facilitated more rapid wound closure, with wound sizes reducing progressively from 0.9 cm on day 3 to 0.5 cm on day 5, 0.3 cm on day 7, and 0.1 cm on day 14. These findings suggest that SCMC-based microgel with alginate derived from Lindur fruit holds significant potential as an innovative formulation for diabetic wound management
Aktivitas Sinergetik Antidiabetes Kombinasi Ekstrak Daun Sungkai (Peronema canescens Jack.) dan Ekstrak Kayu Manis (Cinnamomum burmanii (Nees & T.Nees) Blume) pada Mencit Terinduksi Aloksan: Synergetic Antidiabetic Activity of Combination of Sungkai Leaves Extract (Peronema canescens Jack.) and Cinnamon Extract (Cinnamomum burmanii (Nees & T.Nees) Blume) in Alloxan-Induced Mice Lestari, Ade; Ihsan, Mahya; Agustin, Putri; Tarigan, Indra Lasmana
Jurnal Sains dan Kesehatan Vol. 7 No. 3 (2025): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v7i3.2435

Abstract

Sungkai (Peronema canescens Jack) is known to contain flavonoid compounds with antioxidant properties that may contribute to blood glucose reduction. Cinnamon (Cinnamomum burmanii (Nees & T. Nees) Blume) also contains key antidiabetic compounds, including methylhydroxy chalcone, cinnamaldehyde, and proanthocyanidins. The combination of multiple medicinal plants is believed to produce a synergistic effect, potentially enhancing antidiabetic activity. This study aimed to evaluate the effects of a combination of sungkai and cinnamon leaf extracts on body weight and blood glucose levels in alloxan-induced mice (Mus musculus). The extracts were obtained through maceration and subjected to phytochemical screening. The antidiabetic test was conducted using seven treatment groups, with observations recorded on days 3, 5, and 7 following extract administration. Phytochemical analysis revealed that the combined extract contained alkaloids, flavonoids, tannins, saponins, steroids, and triterpenoids. The treatment groups (C+, P1–P5) showed a lower percentage of body weight loss compared to the negative control group; however, no statistically significant differences were observed. In contrast, the P5 group (250 mg sungkai extract + 100 mg cinnamon extract) demonstrated the highest percentage reduction in blood glucose levels, reaching 43.97% on day 5, significantly outperforming other treatment groups. These findings suggest that the combination of sungkai and cinnamon leaf extracts has promising potential as an effective antidiabetic agent. Keywords:          Diabetes, Sungkai, Cinnamon   Abstrak Sungkai (Peronema canescens Jack) diketahui mengandung senyawa flavonoid yang berpotensi menurunkan kadar glukosa darah melalui aktivitas antioksidannya. Kayu manis (Cinnamomum burmanii (Nees & T. Nees) Blume) juga mengandung senyawa aktif seperti metilhidroksi chalcone, sinamaldehid, dan proantosianidin yang berperan dalam mekanisme antidiabetes. Kombinasi beberapa tanaman obat diyakini dapat memberikan efek sinergis yang lebih kuat dalam menurunkan kadar gula darah. Penelitian ini bertujuan untuk mengevaluasi efek kombinasi ekstrak daun sungkai dan kayu manis terhadap berat badan dan kadar glukosa darah pada mencit (Mus musculus) yang diinduksi aloksan. Ekstrak diperoleh melalui metode maserasi dan diuji kandungan fitokimianya. Uji antidiabetes dilakukan pada tujuh kelompok perlakuan yang diamati pada hari ke-3, ke-5, dan ke-7 setelah pemberian perlakuan. Hasil skrining fitokimia menunjukkan bahwa kombinasi ekstrak daun sungkai dan kayu manis mengandung senyawa alkaloid, flavonoid, tanin, saponin, steroid, dan triterpenoid. Kombinasi ekstrak menunjukkan penurunan berat badan yang lebih rendah dibandingkan kelompok kontrol negatif, namun perbedaannya belum signifikan secara statistik. Sebaliknya, perlakuan P5 (kombinasi 250 mg ekstrak daun sungkai dan 100 mg ekstrak kayu manis) menunjukkan penurunan kadar glukosa darah paling signifikan, dengan persentase sebesar 43,97% pada hari ke-5. Hasil ini menunjukkan bahwa kombinasi ekstrak daun sungkai dan kayu manis memiliki potensi sebagai agen antidiabetes yang efektif. Kata Kunci:         Antidiabetes, Kayu Manis, Sungkai
Green Extraction of Bioactive Compounds from Peronema canescens Jack. Using Sodium Acetate/Glycerol-Based Natural Deep Eutectic Solvents as a Source of Natural Antioxidants Tarigan, Indra Lasmana; Sinurat, Julius Alvin Novensius; Ramadhan, Iham Ifandi; Wijaya, Dhian Eka; Puspitasari, Ratih Dyah; Sowe, Momodou Salieu
Jurnal Kartika Kimia Vol 8 No 1 (2025): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v8i1.864

Abstract

Peronema canescens Jack (commonly known as sungkai) is an endemic medicinal plant native to Sumatra and Kalimantan, known for its broad spectrum of pharmacological activities, including antioxidant, antibacterial, antidiabetic, antihyperuricemic, and anti-inflammatory effects. These properties are largely attributed to its high content of bioactive phenolic and flavonoid compounds. Conventional extraction techniques typically utilize organic solvents such as ethanol or methanol, which raise concerns regarding toxicity, cost, and environmental sustainability. This study explores a green extraction strategy employing Natural Deep Eutectic Solvents (NADES), formulated from sodium acetate and glycerol at varying molar ratios, to optimize the recovery of antioxidant compounds from sungkai leaves. The extraction process involved maceration for 2 × 24 hours. FTIR analysis identified key functional group absorptions (O–H, C–H, C=C), with distinct spectral shifts and intensity variations, indicating interactions between NADES components and bioactive molecules. Among the four tested formulations, NADES 4 (sodium acetate:glycerol, 1:3) yielded the highest total phenolic and flavonoid contents, and exhibited the strongest antioxidant activity, with an IC50 value of 32.30 ppm—classified as very strong and comparable to ascorbic acid. These results demonstrate that the compositional adjustment of NADES significantly influences solvent polarity and extraction efficiency, underscoring their promise as sustainable alternatives for the extraction of natural antioxidants.
Antibacterial Activity of Combination of Betel Leaf Extract and Star Fruit Using Hydroextraction Method Tilarso, Dara Pranidya; Muadifah, Afidatul; Handaru, Windu; Pratiwi, Putri Indah; Khusna, Mursyidah Lathifatul; Tarigan, Indra Lasmana
Chempublish Journal Vol. 6 No. 4 (2022): Chempublish Journal
Publisher : Department of Chemistry, Faculty of Science and Technology Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/chp.v6i4.21736

Abstract

Antibacterial compounds are bioactive substances capable of inhibiting bacterial growth by disrupting the metabolism and cellular processes of pathogenic microorganisms. Natural plant-derived compounds have been widely explored for their antibacterial properties, with star fruit (Averrhoa bilimbi L.) and betel leaf (Piper betle) recognized for their potent antimicrobial effects. This study aimed to evaluate the antibacterial activity of a combination of star fruit and betel leaf extracts against Escherichia coli and Staphylococcus aureus, two clinically significant bacterial pathogens. The extraction process was performed using hydro-extraction at different temperatures (40°C, 50°C, 60°C, and 90°C) to determine the optimal conditions for bioactive compound yield. Antibacterial activity was assessed using the disc diffusion method, measuring inhibition zones to indicate bacterial susceptibility. The results demonstrated that the optimal inhibitory effect occurred at 50°C, producing an inhibition zone of 19.75 mm for Staphylococcus aureus and 11.75 mm for Escherichia coli. These findings suggest that temperature plays a critical role in maximizing the antibacterial potential of plant extracts. The study highlights the potential application of star fruit and betel leaf extracts as natural antibacterial agents, particularly against Gram-positive and Gram-negative bacteria. Further research is recommended to explore the mechanism of action, phytochemical composition, and potential synergy of these extracts in antimicrobial formulations.
PENGARUH METODE MASERASI DAN SOKHLASI TERHADAP KANDUNGAN SENYAWA ANTIOKSIDAN DAUN Pluchea indica L. DENGAN METODE LC-MS Afidatul Muadifah; Tilarso, Dara Pranidya; Sowe, Momodou Salieu; Tarigan, Indra Lasmana; Ngibad, Khoirul; Yuliantari, Sonia Devi
Chempublish Journal Vol. 8 No. 2 (2024): Chempublish Journal
Publisher : Department of Chemistry, Faculty of Science and Technology Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/chp.v8i2.36869

Abstract

Pluchea indica L. is a plant have some secondary metabolite compounds namely flavonoids, alkaloids, tannins, saponins, terpenoids, and phenols that have antioxidants activity. The purpose of this study was to compare the content of antioxidant compounds analyzed using LC-MS and determine the relationship of antioxidant activity through the DPPH test on P. indica leaves extracted by maceration and soxhlation. The extracts from maceration and soxhlation of P. indica leaves were analyzed using LC-MS to determine the composition of the compounds contained therein then continued with the antioxidant activity test using the DPPH method. In the antioxidant activity test using DPPH, each extract was made 3 variations of concentration, namely 10 ppm, 50 ppm, and 100 ppm, and measured based on the absorbance of DPPH at a wavelength of 515 nm using a UV-vis spectrometer. The results of analysis using LC-MS on macerated extracts of P. indica leaves are 112 compounds consisting of flavonoids 72.4841%, phenols 9.00625%, terpenoids 6.11827%, alkaloids 6.99075%, tannins 2.2256%, and saponins 2.04458%. The Soxhlet extraction contained 116 compounds consisting of flavonoids 67.14345%, phenols 8.95854%, terpenoids 13.82165%, alkaloids 5.35637%, tannins 2.53305%, and saponins 0.2969%. The results of the antioxidant activity test using DPPH on maceration extracts have an IC50 value of 76.7576 and soxhlation 62.580 ppm. Both maceration and soxhlation extracts of P. indica leaves contain compounds that have high antioxidant potential and have good antioxidant activity, namely in the strong antioxidant category. However, the soxhlation extract has more compounds and a lower IC50 value. Thus, the more antioxidant compounds contained in an extract, the lower the IC50 value so that the better the antioxidant activity.
Secondary Metabolites of The Fabaceae Plant Family A Review of Extraction Methods, Molecules and Bioactivity Sowe, Momodou Salieu; Etonihu, Anayo Christian; Tarigan, Indra Lasmana; Muadifah, Afidatul
Chempublish Journal Vol. 9 No. 1 (2025): Chempublish Journal
Publisher : Department of Chemistry, Faculty of Science and Technology Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/chp.v9i1.36964

Abstract

Traditional medicine helps manage and treat various illnesses worldwide, particularly in Africa and Asia. For example, Traditional Indonesian Medicine (Jamu), Traditional Indian Medicine (Ayurveda), and Traditional African Medicine use a range of indigenous herbs to treat health conditions like fevers, malaria, diarrhea, diabetes mellitus, Asthma, and hypertension. Alkaloids, flavonoids, saponins, terpenoids, and polyphenols are bioactive substances with anti-inflammatory, antibacterial, and antioxidant effects in plants. The Fabaceae family consists of flowering plants, peas, legumes, woody trees, and shrubs. Fabaceae plants are widely used across Africa and Asia for traditional medicinal purposes. In addition, Fabaceae plants have significant economic value as a source of wood for the timber industry. This review highlights extraction methods, isolated molecules, and antimicrobial and antioxidant activity of Fabaceae plants found in Africa and Asia. We also detailed secondary metabolite molecules extracted from Fabaceae plant body parts and their identified bioactivities. This review compiles scientific information on the phytochemicals and pharmacological properties of plants in the Fabaceae family that could be useful for future drug candidate investigations.
Cytotoxic Activity of Polymethoxyflavone Compounds Ethyl Acetate Extract of Sungkai Leaves (Peronema canescens Jack) as Anticancer Candidates Adriliana, Zairaini Adriliana; Susanto, Nindita Clourisa Amaris; Fikriansyah, Muhammad; Tarigan, Indra Lasmana; Sutrisno, Sutrisno
Chempublish Journal Vol. 6 No. 4 (2022): Chempublish Journal
Publisher : Department of Chemistry, Faculty of Science and Technology Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/chp.v6i4.41660

Abstract

The Role of Macrocyclic Compounds as Supramolecular Drug Delivery Systems: A-Review Saputra, Muhammad Furqon Novryan; Nursofia, Yesi; Tarigan, Indra Lasmana
Chempublish Journal Vol. 9 No. 1 (2025): Chempublish Journal
Publisher : Department of Chemistry, Faculty of Science and Technology Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/chp.v9i1.41724

Abstract

In recent decades, significant advances in the development of drug delivery systems have unlocked new possibilities for enhancing therapeutic efficacy. Among the diverse range of innovative materials, macrocyclic-based supramolecular systems have emerged as promising platforms due to their unique physicochemical properties. Macrocyclic compounds such as cyclodextrins and cucurbiturils exhibit a remarkable ability to form stable inclusion complexes with various drug molecules, thereby improving their solubility, chemical stability, bioavailability, and pharmacokinetic profiles. This review highlights the design principles, synthetic strategies, and mechanisms of action underlying macrocyclic drug carriers, with particular emphasis on their responsiveness to environmental stimuli such as pH, temperature, and biomolecular triggers. Recent findings demonstrate that macrocyclic systems can significantly enhance drug loading efficiency, targeted delivery, and cellular uptake, while minimizing systemic toxicity. These advances underscore the potential of macrocyclic supramolecules as foundational elements for the development of next-generation drug delivery systems that are more precise, effective, and adaptable to personalized therapeutic needs.
Formulation and Characterization of Microencapsules Containing Ethanol Extract of Sungkai Leaves (Peronema canescens Jack) Tarigan, Indra Lasmana; Farah, Farah; Puspitasari, Ratih Dyah; Saharin, Siti Munirah; Latief, Madyawati
Chempublish Journal Vol. 9 No. 1 (2025): Chempublish Journal
Publisher : Department of Chemistry, Faculty of Science and Technology Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/chp.v9i1.43042

Abstract

The Sungkai plant (Peronema canescens Jack) is a widely recognized medicinal plant in Indonesia, with its leaves recently gaining attention for their potential health benefits. This study explores the microencapsulation of ethanol extract from Sungkai leaves using three different coating materials—maltodextrin, inulin, and Arabic gum—at varying concentrations. The aim of this study was to identify the optimal microencapsulation formulation using these materials. Microencapsulation was performed using the extrusion method, and the best formulation was characterized by evaluating its physicochemical properties, morphology, and infrared (IR) spectrum. Antioxidant activity was measured using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. The results showed that microencapsulant formulation A1 exhibited superior physicochemical properties compared to other formulations. Scanning electron microscopy (SEM) analysis of sample A1 revealed a smooth surface with a slightly rounded shape and minimal wall folds or cracks, suggesting good stability. Fourier-transform infrared (FTIR) analysis confirmed effective encapsulation of the ethanol extract. While the crude extract demonstrated the highest antioxidant activity, microencapsulation slightly reduced this activity. Among the microencapsulated samples, formulation A1 (using Arabic gum) retained the most antioxidant potential. In conclusion, formulation A1, utilizing Arabic gum as the coating material, was found to be the optimal microencapsulation formulation for the ethanol extract of Sungkai leaves.
Co-Authors Addion Nizori Ade Lestari Adi Prayoga, Adi Adriliana, Zairaini Adriliana, Zairaini Adriliana Afidatul Muadifah Afidatul Muadifah Agustin, Putri Ahmad Fadhil Ahmad Sazali aini, annisa nurul Alfi Khatib, Alfi Ali Nurdin Hidayat Ali, Noha Amanda, Hilda Ananda, Hertanti Dwi Andini, Paziati Anggi Ayunda Triani Anggi Ayunda Triani Anggi Cahaya Nirwana Anggun Tri Fisesa Anisa Anisa Ardian Salsa Rusmana Arsa, Daniel Arum, Dewi Arum, Kartika Ayu Natalia Azira, Ayu Azizah, Regina Wan Bagus, Adhitya Eko Bambang Hariyadi Bela, Anisa Betharia Juli Mas Tambunan Betri Yanda Boy Candra Sitanggang Br Sembiring, Vera Lorensya Budiyanto Budiyanto Budiyati Ichwan Bulan, Catherine Putri Cintya, Henni Delviani, Delviani Denny Prabawa, Aditya Devi Safitri Dewi Arum Dewi Natalia R Dewi Susanti Dewi, Aisha Andini Indira Dewi, Tribuana Tungga Dhian Eka Wijaya Diah Riski Gusti Dian Natasya Dyah Puspitasari, Ratih Edwin Permana Edwin Permana Elis Kartika Ely Sulistiara Emi Lestari Ericha Aulia Etonihu, Anayo Christian Excel Emerlan Samiar Wasistha Faizar Farid Farah, Farah Fauzan Azima Fendri Lukmanto Fikram, Muhammad Fikriansyah, Muhammad Fiolita Etsa Aurora Fisesa, Anggun Tri FITRY TAFZI Hamdan Maruli Siregar Handaru, Windu Helda Wika Amini Hengky Irawan, Hengky Heriyanti Heriyanti Heriyanti Heriyanti, Heriyanti Heriyanti, Septina Is Hertanti Dwi Ananda Hertanti Hertanti Hertanti, Hertanti Hilda Amanda Humaryanto, Humaryanto Husna, Naimul Hutapea, Jobin Armando Ihsan, Mahya Ika Ani Ikhwal, Muhamad Intan Lestari Intan Lestari Jamaludin Al-Anshori Jamilah Jamilah Jovanncha, Czellicya Kartika Arum Wardani Kharisma, Tiara Khasanah, Misbahul Khusna, Mursyidah Lathifatul Lenny Marlinda Lizawati Lizawati Lumbantoruan, Ricardo M Ikrar Lagowa Madyawati Latief Madyawati Latief Madyawati Latief Madyawati Latief Madyawati Latief Madyawati Latief Maharani, Rizky Maharani, Vioala Giary Rizkillah Maharani, Viola Giary Rizkillah Marbun, Sarah Aknesia Marsella Oktavioni Marudut Sinaga Masruri Masruri Maulana, Rico Gewana Resdy Melani, Fitria Metik Ambarwati Moh Nabawi Muadifah, Afidatul Muhaimin Muhaimin Muhaimin Muhaimin Muhaimin Muhammad Iqbal Muhammad Iqbal Mursyid Djawas Murti, Sri Djangkung Sumbogo Nabila, Annisa Candra Nadia Rahmasari Nani Lestari Natasya, Dian Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Nelson Ngatijo Ngibad, Khoirul Niken Rarasati Nindita Clourisa Amaris Susanto Nindita Clourisa Amaris Susanto Novintan Elystia Nugraha, A. Prima Nugroho, Romy Triadi Nuralang Nuralang Nuralang Nuralang nuralang, nuralang Nurjannah, Sofia Nursofia, Yesi Nurul Huda Oktavioni, Marsella Patricia, Anggun Dwi Prabawa, Satria Prahandika, Graha Pratiwi, Putri Indah Puspitasari, Ratih Dyah Puspitasari, Ratih Dyah Puspitasari Putra, Adrisma Juanda Putra, Surya Andika Putri Maya Sari Putri Maya Sari Putri Maya Sari Putri Pebridayanti Putri, Alya Adiningtyas Putri, Silvi Ayudiah Putri, Yunika Eka qurrota aini Rahayu, Martina Asti Rahmadani Ramadhan, Iham Ifandi Ramadhan, Ilham Ifandi Ramlan Silaban Ratih Dyah Puspitasari Razai, Tengku Said Reski, Alpi Meitia Restina Bemis, Restina Ricardo Lumbantoruan Rizki Ananda Rizqi Asri Fauzi Nugraha Rosi Rahayu Safitri, Ayu Nadila Saharin, Siti Munirah Saputra, Ardiyanto Saputra, Gilang Saputra, Muhammad Furqon Novryan Sarah Aknesia Marbun Sari, Tika Seow, Eng Keng Septina Is Heriyanti Shadrina, Putri Nur Sihotang, Andreas Silaban, Desy Vania Silvi Leila Rahmi Sinurat, Julius Alvin Novensius Sitanggang, Boy Candra Siti Aisyah Sofia Nurjannah Sonia Sonia, Sonia Sowe, Momodou Salieu Sri Djangkung Sumbogo Murti Suci Lestari Suci, Rasyifa Sulistiara, Ely Susanto, Nindita Clourisa Amaris Susanto, Nindita Clourisa Clourisa Amaris Sutrisno Sutrisno, Sustrisno Sutrisno, Sutrisno Syahrum, Silvina Faradilla Taufik Salis Syaifudin Tiara Aninditha Tilarso, Dara Pranidya Tri Kurnia Astutik Tri Siswanto Tusa’diah, Halimah Uce Lestari Uce Lestari Vitadella, Veronika Wahyuni, Linda Warni, Tri Wasistha, Excel Emerlan Samiar Wazzan, Huda Widy Prasetyo Wiwik Handayani Yana Cahyana Yoga Andika Yuliantari, Sonia Devi Yulianti, Nike Desvi Yusnaidar Yusnaidar Yusnaidar, Yusnaidar Yusof, Yus Aniza Zaki, Nesfitra Dzakwan Zulnita, Anis