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PENGARUH MARKETING MIX DAN BRAND IMAGE TERHADAP KEPUTUSAN PEMBELIAN KAIN TENUN MASRAIS SEBAGAI UPAYA MEMPERTAHANKAN EKSISTENSI PRODUK LOKAL DI TOKO TENUN DUA PUTRI NABILA, SYAHRAINI; ERNAWATI, SRI; YUSUF, MUHAMMAD
GANEC SWARA Vol 18, No 3 (2024): September 2024
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v18i3.923

Abstract

This study aims to investigate the influence of marketing mix and brand image on the purchasing decisions of Masrais woven fabric as an effort to sustain the existence of local products at Dua Putri textile store. The research method employed in this study is a survey method using a written questionnaire with 100 respondents as the sample. Data analysis includes validity testing, reliability testing, classical assumption testing, multiple regression analysis, correlation coefficient, determination coefficient, and hypothesis testing (t-test and F-test) using Statistical Product and Service Solution Ver.24 (SPSS) software. The results indicate that marketing mix significantly affects purchasing decisions, brand image significantly affects purchasing decisions, and both marketing mix and brand image significantly influence purchasing decisions.
PENGARUH LOKASI TERHADAP KEPUTUSAN BERKUNJUNG DI BLACK CAFE Ikhsan Ikhsan; Sri Ernawati; Nur Khusnul Hamidah
JOURNAL SAINS STUDENT RESEARCH Vol. 2 No. 4 (2024): Agustus : Jurnal Sains Student Research
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v2i4.2243

Abstract

When visiting, location is the main reason in determining a person's decision to visit. The aim of this research is to determine the influence of location on the decision to visit partially. The type of research is associative. The research instrument uses a questionnaire with a Likert scale. The population used in this research is all consumers who have visited Black Cafe, totaling 150 people. The sample size used in this research was 60 respondents with a sampling technique, namely purposive sampling. Data collection techniques using observation, questionnaires, and literature study. Data analysis techniques by carrying out validity tests, reliability tests, simple linear regression tests, correlation coefficients, determination tests, and t tests. The results of this study show that location does not have a significant effect on the decision to visit Black Cafe.
Pendampingan Pengunaan Kemasan Yang Higienis di Desa Kambilo Kecamatan Wawo dalam Meningkatkan Penjualan Sri Ernawati; Siti Fatimah; Nurul Mahmaantika; Dini Rahmadani; Fidiyatun Angriani
SAMBARA: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2024): Mei
Publisher : CV Putra Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58540/sambarapkm.v2i1.538

Abstract

Ethical assistance activities in doing business for turmeric MSMEs in Kampilo Village, Wawo District were carried out by Bima College of Economics (STIE) students. The aim of this activity is to provide understanding to turmeric business actors about the importance of ethics in business. Turmeric business actors in Kampilo village, Wawo sub-district do not yet know the importance of ethics in business in the businesses they run, one of which is that the turmeric business products they are selling now in the processing process do not meet standards in business ethics, for example, the turmeric drying process is carried out on the ground. only on a tarpaulin without caring about cleanliness and the condition of the surrounding environment. Apart from that, the process of packaging turmeric powder is only packaged using used bottles. Seeing this, we help by assisting in a more modern and attractive manufacturing and packaging process to help increase people's income in Kampilo village
ANALISIS MARKETING MIX PRODUK JAJANAN KHAS BIMA SEBAGAI UPAYA MEMPERTAHANKAN KULINER LOKAL DI KABUPATEN BIMA Ernawati, Sri; Pratiwi, Alya; Adam, Ahmad Bani
Jurnal PenKoMi : Kajian Pendidikan dan Ekonomi Vol 8 No 1 (2025): Jurnal Penkomi : Kajian Pendidikan dan Ekonomi
Publisher : Sekolah Tinggi Keguruan dan Ilmu Pendidikan (STKIP) Bima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33627/pk.v8i1.2790

Abstract

The marketing mix, which consists of elements such as product, price, place, and promotion, plays a key role in attracting consumers' attention and influencing their purchasing decisions. Typical food, which often reflect local culture and traditions, have great potential to attract consumer interest. Overall, implementing an effective marketing mix for typical food products can increase the attractiveness and sales of the product. This research aims to analyze the Marketing Mix of Bima Typical food Products as an Effort to Maintain Local Culinary. This type of research is descriptive quantitative with data collection from observations, questionnaires with a Likert scale, and literature study. Data analysis techniques use validity tests, reliability tests, one sample t-tests with the help of SPSS v 2023. The results of the research show that the marketing mix for Bima specialty food products is an effort to maintain local culinary delights above the criteria that have been set at 75% (Good)
Pemanfaatan Ramuan Tradisional Lancau Wolio Terhadap Intensitas Nyeri Haid (Dysmenorrhea) Primer Pada Remaja Putri Ernawati, Sri; Anita, Anita; Justin, Wa Ode Sitti
Jurnal Ners Vol. 8 No. 2 (2024): OKTOBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v8i2.30913

Abstract

One of the most common problems experienced by young women is menstrual pain, Lancau Wolio is one of the traditional ingredients of the Wolio tribe on Buton Island, Baubau City, Southeast Sulawesi, which is believed to reduce menstrual pain. This study aims to determine the effect of the traditional Lancau Wolio on the intensity of menstrual pain in adolescent girls. This type of research is Quasi Experimental with apre-post test only design with a control group design. The sample in this study were students of class XI SMAN 2 Baubau who experienced menstrual pain as many as 30 people into 2 groups, students who consumed Lancau Wolio (intervention group and control group (not consuming Lancau Wolio). The intervention was carried out for 6 days. Data analysis using the Wilcoxon signed test.The results showed there was a difference between menstrual pain before and after treatment in the group given Lancau Wolio with a p value of 0.011 <0.05. And in the control group (without Lancau Wolio) the test results obtained a p value 0.046<0.05 which means there is a difference between menstrual pain before and after treatment in the control group. Conclusion: there is an effect of giving Lancau Wolio on reducing the intensity of menstrual pain there are young women
PEMBERDAYAAN MASYARAKAT MELALUI PENGEMBANGAN SOFT SKILL “PEMBUATAN ABON PEPAYA” DALAM UPAYA PENINGKATAN PENDAPATAN KELUARGA DI LINGKUNGAN SONGGELA KELURAHAN ULE KOTA BIMA Huda, Nurul; Jaenab; Ernawati, Sri; Pratiwi, Aliah; Rahmatia, Nafisah Nurul
PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT Vol. 1 No. 3 (2022): JUNE
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/prima.v1i3.185

Abstract

This Community Service aims to increase the knowledge and skills of the IRT women group through the transformation of processing technology, marketing, marketing and business management using Papaya as a processed product of Papaya Shredded. The problem is the low knowledge and skills of IRT in processing papaya so that it becomes a product that has economic value. The target of this program is the formation of a business unit that develops food products from papaya. Specifically, this program aims to train Housewives (IRT) to produce Papaya Shredded. The training is provided starting from how to process, packaging, marketing to the method that will be applied to achieve the goal or target is the method of demonstration, training / counseling. This activity involved members of the Real Work Lecture students who were accompanied by a lecturer accompanying the management study program with the participants being housewives (IRT) in Ule Village and the community in Ule Village, Bima City. The results achieved in this activity are that the Housewife Group (IRT) has understood and has the skills and entrepreneurship, knows how to manage a more structured business, the existence of shredded products and understands how to market products with packaging innovation and the use of technology. The results of the evaluation that have been carried out can be seen that the knowledge of participants regarding tuna bone processing has increased and opened the minds of participants to take advantage of existing opportunities to increase income. Approximately 80 percent of participants actively responded positively to the skills and knowledge conveyed by the Service Team.
PELATIHAN UMKM DENGAN INOVASI GULA NIRA CAIR SEBAGAI UPAYA PENINGKATAN EKONOMI MASYARAKAT Ernawati, Sri; Arlin, Wulan; Sandrawati; Apriani; Ananta, Asti
Masyarakat: Jurnal Pengabdian Vol. 1 No. 2 (2024)
Publisher : Yayasan Pendidikan Dan Pengembangan Harapan Ananda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58740/m-jp.v1i2.311

Abstract

Usaha Mikro, Kecil, dan menengah adalah pilar penting perekonomian Indonesia. Nira memiliki potensi untuk diolah menjadi produk bernilai tambah yang dapat menarik minat pasar.Dengan mempertimbangkan kondisi tersebut, pelatihan dengan inovasi produk gula nira cair menjadi sebuah langkah strategis meningkatkan pendapatan masyarakat Kelurahan Oi Mbo. Kegiatan ini bertujuan mengajak petani dan masyarakat sebagai pelaku UMKM di Kelurahan Oi Mbo untuk memproduksi gula nira cair sehingga dapat meningkatkan pendapatan masyarakat. Metode yang digunakan  selama  pelaksanaan  kegiatan  ini meliputi tahap sosialisasi,tahap pelatihan yang mana tidak hanya berfokus pada teori namun juga pada praktik langsung mengenai proses pembuatan gula nira cair yang bagus dengan kualitas yg premium,serta tahap akhir yaitu evaluasi.Kegiatan pelatihan ini dilaksanakan di UMKM Rumah Lontar yang terletak di Kelurahan Oi Mbo,Kota Bima,Nusa Tenggara Barat. Pelatihan ini berhasil meningkatkan pengetahuan dan keterampilan peserta terkait usaha gula nira cair. Peserta mampu mengidentifikasi permasalahan yang sering terjadi dalam proses produksi dan menerapkan solusi tepat. Hal ini berdampak positif pada kualitas dan kuantitas produksi gula nira cair.Peserta pelatihan menunjukkan antusiasme yang tinggi dan mampu memproduksi gula nira cair dengan kualitas yang cukup baik. Namun, masih terdapat beberapa tantangan yang perlu diatasi, seperti keterbatasan modal, keterbatasan akses pasar, dan kurangnya pengetahuan tentang manajemen usaha.Usaha Mikro, Kecil, dan menengah adalah pilar penting perekonomian Indonesia. Nira memiliki potensi untuk diolah menjadi produk bernilai tambah yang dapat menarik minat pasar.Dengan mempertimbangkan kondisi tersebut, pelatihan dengan inovasi produk gula nira cair menjadi sebuah langkah strategis meningkatkan pendapatan masyarakat Kelurahan Oi Mbo. Kegiatan ini bertujuan mengajak petani dan masyarakat sebagai pelaku UMKM di Kelurahan Oi Mbo untuk memproduksi gula nira cair sehingga dapat meningkatkan pendapatan masyarakat. Metode yang digunakan  selama  pelaksanaan  kegiatan  ini meliputi tahap sosialisasi,tahap pelatihan yang mana tidak hanya berfokus pada teori namun juga pada praktik langsung mengenai proses pembuatan gula nira cair yang bagus dengan kualitas yg premium,serta tahap akhir yaitu evaluasi.Kegiatan pelatihan ini dilaksanakan di UMKM Rumah Lontar yang terletak di Kelurahan Oi Mbo,Kota Bima,Nusa Tenggara Barat. Pelatihan ini berhasil meningkatkan pengetahuan dan keterampilan peserta terkait usaha gula nira cair. Peserta mampu mengidentifikasi permasalahan yang sering terjadi dalam proses produksi dan menerapkan solusi tepat. Hal ini berdampak positif pada kualitas dan kuantitas produksi gula nira cair.Peserta pelatihan menunjukkan antusiasme yang tinggi dan mampu memproduksi gula nira cair dengan kualitas yang cukup baik. Namun, masih terdapat beberapa tantangan yang perlu diatasi, seperti keterbatasan modal, keterbatasan akses pasar, dan kurangnya pengetahuan tentang manajemen usaha.
Pemanfaatan Ampas Tahu Menjadi Snack Tofstick Sebagai Usaha untuk Pemanfaatan Limbah Ampas Tahu di Kelurahan Oi Mbo Kota Bima Ernawati, Sri; Faturrahman, Muhammad; Adwiyah, Rabiahtun; Wulandari, Putri; Dwiaryanti, Ririn
IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember
Publisher : CV. IRA PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56862/irajpkm.v2i3.170

Abstract

This community service project was conducted in Oi Mbo Village, Rasanae Timur District, Bima City. In this area, tofu dregs are primarily used as animal feed despite their potential to be processed into value-added food products. Rich in protein, fat, and water, tofu dregs have been limited to use as livestock feed, tempe gumbos ingredients, and crackers, with a minimal economic impact on the community. This activity aimed to train the community to process tofu dregs into Tofstick snacks with improved packaging and branding. The methods included preliminary surveys, program socialization, training, and evaluation. The results demonstrated that tofu dregs could be transformed into Tofstick snacks with broad market potential, providing economic value through innovation and creativity.
PENGARUH DAYA TARIK WISATA DAN FASILITAS TERHADAP MINAT BERKUNJUNG DI KAWASAN KULINER TAMAN PANDA DI KABUPATEN BIMA Faujan, Sahril; Ernawati, Sri; Mulyadin, Mulyadin
BENING Vol 11, No 2 (2024): NOVEMBER 2024
Publisher : University of Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/bening.v11i2.6535

Abstract

Penelitian ini bertujuan Untuk Mengetahui Pengaruh Signifikan Daya tarik wisata dan fasilitas terhadap minat berkunjung wisatawan diKawasan Wisata Kuliner Taman Panda Di Kabupaten Bima. Dalam penelitian ini digunakan jenis penelitian Asosiatif dengan instrumen penelitian yang digunakan dalam penelitian ini yaitu menggunakan kuesioner dengan skala likert. Teknik pengumpulan data yaitu observasi, kusioner dan studi pustaka. Jumlah sampel sebnayak 90 orang dengan teknik analisi data menngukana uji validitas, reabilitas, regresi berganda, koefisien, determinasi, uji t dan uji f. Hasil penelitian menunjukan bahwa daya tarik tidak berpengaruh signifikan, fasilitas berpangaruh signifikan dan secara bersama daya tarik dan fasilitas berpengaruh terhadap minat berkunjung di Kawasan Wisata Kuliner Taman Panda Di Kabupaten Bima.
PENGARUH POTONGAN HARGA TERHADAP IMPULSE BUYING PADA PENGGUNA APLIKASI GRAB DI KOTA BIMA Febriyanti, Febi; Ernawati, Sri; Muhajirin, Muhajirin
BENING Vol 11, No 2 (2024): NOVEMBER 2024
Publisher : University of Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/bening.v11i2.6548

Abstract

Penelitian ini bertujuan Untuk Mengetahui Pengaruh Signifikan Potongan Harga Terhadap Impulse Buying Pada Pengguna Aplikasi Grab di Kota Bima. Dalam penelitian ini digunakan jenis penelitian Asosiatif dengan instrumen penelitian yang digunakan dalam penelitian ini yaitu menggunakan kuesioner dengan skala likert. Teknik pengumpulan data yaitu observasi, kusioner dan studi pustaka. Jumlah sampel sebanyak 50 orang dengan teknik analisi data menngukana uji validitas, reabilitas, regresi linear sederhana, koefisien korelasi, koefisien determinasi, uji t. Hasil penelitian menunjukan bahwa potongan harga berpengaruh signifikan terhadap impulse buying pada pengguna aplikasi Grab di Kota Bima.
Co-Authors ., Amierah AA Sudharmawan, AA Adam, Ahmad Bani Adelia Mariam F ADHAR, MUHAMMAD Adinda Rizkila Adwiyah, Rabiahtun Aeni, Siti Nurul Agus Maulana AGUS SUYONO Ahmad Jadari Ajhari, Ana Akhmad Yafiz Syam, Akhmad Yafiz Albar, M Rian Aldila Andari Kristi Alwi Aminah Aminah ANANTA, ASTI Andra Ramadhan Andressia Yeiza Putri Andri Saputra Anggi Sufia Putri Anggraini, Devi Dwi Anggriani, Eka Anik Lestari Andjarwati Anik Suwarni Anisah, Nur Anita Anita Anniez Rachmawati Anniez Rachmawati M Anniez Rachmawati Musslifah Anniez Rachmawati Musslifah Annisa Isma Ramadhona Annisa Siti Solikah Satriadanie Anzalna Putra Apriani Apriani, Tita Apriansyah Apriilya, Nadya Aqidah, Jumratul Arif Rahmansyah Arlin, Wulan Arni Ramdaniati Arrahman Asah, Antung Noor Asep Mawarudin Atika Apriana Ayu Puryanti Azizul Fajrillah Azzahra Anggun Salsabila Badar, Muhammad Banabsyah, .Jagad Bien, Agnes Bilqiis Al-Ghaadah Santifa Boedi, *, Soelistijono Boedi, Soelistijono Boki, Maryeni R. Chandra, Kartika Dahlan Susilo Dava Bagas Indianto Desie Dina Fitria Desviliani, Reni Devi Dwi Anggraini Devinta, Lawrence Zada’anis Dewi, Nova Putri Dhian Riskiana Dhian Riskiana Putri Dhian Riskiana Putri Dhian Rizkiana Putri Dian Herdiana Dina Maulida Dini Rahmadani Dwiaryanti, Ririn Edi Ardianto Elang Darma Setya Emalia Yunika Ernawati, Dian Esha Versi Sasbila Fadila, Lila Fadilah, Dita Fahad Pramadani Putra Fahri Kusumahardi Fahrulah, Faijan Fanggi, Windy Anisa Veryany Faqih Purnomosidi Fatima, Nurul Fatun Rahmawati Faturrahman, Muhammad Faujan, Sahril Febriyanti, Febi Febriyanti, Rena try Fidiyatun Angriani Fihiruddin, Fihiruddin Filansyah Firmansyah Kusumayadi Fitra Wati Fitria, Desie Dina Fitrianingsih, Desi Fitriasari, Dessy Fitriya, Novi Rahma Gunawan Sakti Hairunisa Hairunisa Hairunisa, Hairunisa Hamidah, Nur Khusnul hanandita, Putri Mutiara Hanifah Muthiah Haryanti, Intisari Haryati, Intisari Hastuti Hasana, Henny Hastuti Rifayani Henny Tri Hastuti Hasana Humaira, Putri Husnul Khatimah Ikbal Irawan Ikhsan Ikhsan Imelda Elizabeth Belseran Indar P, Khofifah Intisari Haryanti Irawan, Ikbal Iriadi, Efan Irma Merdian Isfaizah Ismunandar Istiqomah, Yuyun Ita Purnama Ita Purnama, Ita Ita Tri Purnamasari Iwan Koerniawan Jaenab Jaenab Jaenab Jihan Hasna Salsabila Juhal Hidayat Julaiha Julaiha Jumirin Asyikin Jumirin Asyikin Jumratul Fitri Kalsom, Umia Karlina, Leni Kartin Aprianti Put Katarina Katarina, Katarina Komalasari, Nila Krismonita, Krismonita Kusmiati Kusmiati Kusnul Khotimah Kusumayadi, Firmansyah Lila Fadila M. Fauzi M. Fitrah Hidayatullah M. Rimawan M. Sulfan Imamsyah M. Yusuf M. Yusuf M. Zaid Lazuardi Marganingrum, Asifa Nuriah Marganingrum Maya Desvira Riandy Mayadah Megawati Megawati Melati Hopia Mellani Agustin Miftahul Janah Muhajirin Muhajirin Muhammad Afwan Riadin Muhammad Julian Ar-Raffy Muhammad Nurul Adam Muhammad Prayoga Muhammad Rifai, Dian Muhammad Yusuf Mulyadin, Mulyadin Muthiah, Hanifah Mutiara Dewi, Mutiara NABILA, SYAHRAINI NABILLAAHADYAH, RISKA Nadila, Nadila Natasya Odelia Ningrum, Putri Setia Ningsi, Eka Putri Ningsih, Esa Julia novaputridewi Novaria Handayani Novita Budi Pramoni Novithasari, Rossy Aurora Nur Khusnul Hamidah Nur Sakinah Nuraini Nuraini Nurfadillah Nurfadlun, Nurfadlun Nurhidayanti, Nurhidayanti Nurimah, Siti Nurisanti, Hanifa Nurrabiatu Nurrizah Syaputri Nursafrina Nursalam Rahmatullah Nurul Huda Nurul Inayati Nurul Mahmaantika Octavia Sari, Octavia Octaviani, Elma Ovriyadin Ovriyadin, Ovriyadin P, Dhian Riskiana Pahrul, Yolanda paradita, dea syahnas Pramesti, Ardea Sri Pratiwi, Aliah Pratiwi, Alya Puji Astuti Pujianti, Rani Purnomosidi , Faqih Putra, Anzalna Putra, Wanda Di Putri Ayu Wulandari Putri Maulidian PUTRI WULANDARI PUTRI WULANSARI Putri, Dhian Riskiana Putri, Risma Aliviani Qanita Alifatul Azzahra Rachmawati, annies Rachmawati, Anniez Raflin Setiawan Rahim, A Rahmadani Kadiri, Dwi Rahmatia, Nafisah Nurul Rahmawati, Rahmawati ramadanti, odesa Ramadhan, Andra Rani Pujianti Rantri Mustika Dewi raudatul jannah Rifa Aulia Rifaid Rindra Puspita Riskiana Putri, Dhian riskiana, dhian RR. Ella Evrita Hestiandari Rudi Setiawan Rujalil, Rujalil Ruwanti, Gemi Safitri, Juhana Sahrini, Sahrini Sahrul Akbar Saidnil Aksa Saifhul Anuar Syahdan Salim, Nurcholis Salsabila, Sabina Naghama Sampara, Nurqalbi Sanaji, Sanaji Sandrawati Sari, Aenun Sari, Pramesti Regita Setiawan, Ezra Addo Shaiinnali, Ashabili Shayidah, Della Nur Sholawati Faujiah SITI FATIMAH Sri Hartini ST Sarah A Suci Nurhamidah Sulastri, Wiwin Sulfi Sunarsih Sunarsih Syafitri, Syafitri Syaputri, Nurrizah Talitha Elvina Desiana Tia Siti Aisyiyah Ulyaa, Laely Shifatul Unsunnidhal, Lalu USWATUN HASANAH Uswatun Hasanah Viona Rahmawati Jubaidah Wa Ode Sitti Justin Wahyunnisa Aisy Agustini Widakdo, Sugeng Widyaningsih, Ari Wijaya, Angelina Christine Abdi Wiratmaja, Fardinand Azis Wiwin Wiwin Wiwin, Wiwin Yaningsyah, Yaningsyah Yanti, Erli Yusnia Ayusari Zahra Asifa Zaitun Nisa