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Aisyah Aisyah
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Journal : Journal of Creative Student Research

 1 
Fungsi Musik Talempong Bagi Masyarakat di Nagari Andiang Kecamatan Suliki Kabupaten Lima Puluh Kota Sumatera Barat Aisyah Aisyah; Idawati Idawati
Journal of Creative Student Research Vol. 3 No. 1 (2025): Journal of Creative Student Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jcsr-politama.v3i1.4746

Abstract

The research entitled "The Function of Talempong Music for the Community in Nagari Andiang, Suliki District, Limapuluh Regency, West Sumatra City" aims to reveal in depth how Talempong Music functions in the life of the Community in Nagari Andiang. This research uses a Descriptive Analysis approach with Qualitative Methods and the theory of musical function proposed by Alan P. Merriam (1964). The location of this research was carried out in Nagari Andiang, Suliki District, Limapuluh Kota Regency, West Sumatra Province, involving 7 sources. Data was collected through interviews, observations and documentation that focused on the Talempong music group and the community in Nagari Andiang. The results of this research show that Talempong music has various functions, including; 1) Function as emotional expression, 2) Function as a medium of entertainment, 3) Function as physical reaction, 4) Function as validation of social institutions, 5) Function as cultural preservation, 6) and Function as integration of society in randai performances.
Kualitas Organoleptik Nasi Instan Berbumbu Dengan Penambahan Puree Buah Naga Merah (Hylocereus polyrhizus) Aisyah Aisyah; Lilis Sulandari; Nugrahani Astuti; Ita Fatkhur Romadhoni
Journal of Creative Student Research Vol. 1 No. 4 (2023): Agustus : Journal of Creative Student Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jcsrpolitama.v1i4.2231

Abstract

Instant red dragon fruit puree rice is a processed product of seasoned rice added with red dragon fruit puree and then dried. This study aims to determine 1) the effect of adding red dragon fruit puree 2) the interaction effect of the two on organoleptic properties including color, shape, aroma, level of preference for raw instant rice red dragon fruit puree, as well as color, shape, aroma, taste, texture, and preference level of cooked instant rice seasoned with red dragon fruit puree 3) the best product red dragon fruit puree instant rice 4) the chemical content of the best product includes protein, fat, carbohydrates, water and beta-carotene 5) the selling price of the best red dragon fruit puree instant rice. This type of research is an experiment. The independent variable was the addition of red dragon fruit puree (40g, 50g and 60g). Data collection used the observation method through organoleptic tests obtained from 10 trained panelists with instruments in the form of observation sheets in the form of a check list. Data analysis used single analysis of variance (anava) and Duncan's further test with SPSS 17.0. The best product based on organoleptic tests in chemical tests and selling prices using conventional methods. The results showed 1) the addition of red dragon fruit puree had a significant effect on color and the level of preference with (sig: 0.000) instant rice puree raw red dragon fruit and instant rice puree red dragon fruit cooked. 2) Instant red dragon fruit puree rice has no effect on shape, aroma and cooked red dragon fruit puree instant rice has no effect on shape, aroma, taste and texture. 3) the best product is the addition of 50% red dragon fruit puree 4) the content of raw instant rice is higher than the content of cooked instant rice, namely the protein content of raw instant rice is 9.52% and cooked instant rice is 6.90%, the fat content of rice raw instant 4.51% cooked instant rice 3.68%, carbohydrate content of raw instant rice 71.90% and cooked instant rice 52.50%, water content of raw instant rice 12.50% and cooked instant rice 33.10%, and the beta-carotene content of raw instant rice is 56.55%/mg and cooked instant rice is 41.80%/mg. 5) the selling price of instant yellow rice is Rp. 3.726 weight 100 g.
Co-Authors AA Sudharmawan, AA Achyar Zein Ade Sofa Agustina Listiawati Ahda Mujahidah Aisyah Rusdin Alfi Nura Amilia Amir Saputra Aminullah Aminullah Andi Nur Fitriani Abubakar Andi Yahya Andini Maulia Rahma Andreas Andreas Andri Indrawan Andy Riski Pratama Anggra Hendharsa Ani Wahyu Anisa Arifin Fauzi Lubis Asnawati Asnawati Asrai Maros Asriani Ilyas Aulia Insani Awaluddin Awaluddin Azer Ilham Bayu Hendro Wicaksono Buyung Buyung Chairul Aftah Chesi Yolania Ciek Julyati Hisyam Daksa Nizam Adila Defano Tanur Devia Lestari Dewi Koryati Dhian Ramadhanty Diah Lestari Didin Mujahidin Dinda Shafa Na Edith Greysia Eka Kumalasari ELIHAMI, ELIHAMI Eliska Kornelia Ella Afnira Elvi Elvi Endah Fitria Erlina Wiyanarti Erna Prihandiwati Erniati Silalahi Esthy Rahman Asih Evi Martaseli Fadly Fadly Fahri Ali Ahzar Faiqotul Hasanah Fajar Ifan Dolly Fatimiyah Ratu Izzahroh Fauziah Nasution Fikri Intizhar Firnanelty, Firnanelty Fridolce Bahan Gea Gea Gunawan Aji Harbani Pasolong Haryono, Wasis Hasan Arif Hasan Basri Said Hasan Basri Said Herlan Martono Herlina Susanti Hestirianoto, Totok Hidayat, Muhammad Nizar Hoirul Anam Hudair Mattawang Ibnu Mulkani Idawati Idawati Ika Ika Ika Mardiatul Ulfa Ikram Adiputra Jufri Irfanudin Irfanudin Isabella Hasiana, Isabella Iskandar Iskandar Ismawati Ismawati Iswadi Iswadi Ita Fatkhur Romadhoni Jaka Rachmadetin Jamanuddin Jamanuddin Joko Santoso Juliantina Dwi Rahma Wati Juliati Juliati Junarti Junarti Kasmiati Kasmiati Kiki Agustinar KIKI ANDRIANI Kiki Putriyani Kuat Heriyanto Laney Sartika Lia Nurjanah Lidya Novita Lilis Sulandari Lutfi Ma’fu Azizah M Ilham Muchtar M. Amin M. Ridwan Hamzah Mailin Mailin Marsya Nisa Razita Mawaddah Irham Mawardi Umar Mayang Puti Seruni Mega Kencana Melya Yosita Mhd. Andi Syahputra Michrun Nisa Mochamad Reza Ardiyanto Mohammad Zen Rahfiludin Muh Shiddiq Maming Muh. Akbar Muhamad Ardhi Maolana MUHAMMAD ILHAM Muhammad Mustaqiim Muhammad Nabil Muhammad Wahyu Muhammad Yusron Maulana El-Yunusi Muthia Ramadani Safitri Nadia Divani Purba Nadia Dwi Nur Aufa Nasir Nasir Natariasari Riska Nila Berghuis Tamaela Nina Nina Novia Karolina Nugrahani Astuti Nunung Nurjannah Nur Isma Nur Maria Magdalena Nurani Gultom Nurasiah Nurasiah Nurdin Nurdin Nurhaeda Nurhaeda Nursamsiar Nursamsiar Nurul Ilmi Nyayu Fatimah Azzahra Pungky Ayu Artiani Puriani, Risma Anita Rachmat Agus Santoso Radhia R Raflia Desar Rahmah Daniah Rahmat Daim Harahap Rakhmadi Rahman Rani Puspa Juwita Ratiko Ratiko Rifilia Ramadani Rina Angriani Rina Sari Qurniawati Rina Sari Qurniawati, Rina Sari Riswan Jaenudin Rizki Novirson RR. Ella Evrita Hestiandari Sadali, Mohammad Isnaini Sadriana Ayu Sahari, Alpi Sahibuddin A Gani Samsuri Samsuri Shela Irvara Wulandari Siska Musiam Solehudin Solehudin Sonny Sudiar, Sonny Sri Pujiyati Srilaili Mahfudzah Steviana Br Sihombing Subarman Subarman Subqi Subqi SUCI FAJRINA sulaeman sulaeman Sultan Ali Sumiati Sumiati Sumiati Sumiati Sumriyah Sumriyah Suriani Suriani Suyatno Suyatno Tasman Tasman Tasman Tasman Tiara Anggini Tri Putra Aditya Triana Sri Hardjanti Ulva Rahmi Umiyati jabri Wati Wati Wicaksono Wijaya Windi Pratiwi Windi Pratiwi Yana Maolana Syah Yulfan Arif Nurohman Yuli Purwanto Yusnaili Budianti Zakiyah Mubarok Zulhaedah, Zulhaedah Zulyadaini Zulyadaini