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All Journal Pharmaciana: Jurnal Kefarmasian BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Journal of Agromedicine and Medical Sciences Majalah Obat Tradisional Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Biotek Jurnal Dunia Farmasi Indonesian Journal of Global Health research Jurnal Gizi Kerja dan Produktivitas Yumary: Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Agribios FORTE JOURNAL JIFI (Jurnal Ilmiah Farmasi Imelda) Jurnal Ilmiah Bakti Farmasi Jurnal Pengabdian Masyarakat Tjut Nyak Dhien Journal of Health and Medical Science Jurnal Farmasi Sains dan Praktis Prosiding Seminar Nasional Rekayasa Teknologi Industri dan Informasi ReTII Gunung Djati Conference Series Journal of Applied Plant Technology Journal of Pharmaceutical and Sciences. PEDAMAS (Pengabdian Kepada Masyarakat) Jurnal Pengabdian Masyarakat Ilmu Kesehatan Media Penelitian dan Pengembangan Kesehatan
Muhammad Andry
Department Of Pharmacy, Faculty Of Mathematics And Natural Sciences, Universitas Sriwijaya, Indralaya, Sumatera Selatan, Indonesia
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Tren Terkini dan Arah Masa Depan Penelitian Camellia sinensis tentang Manajemen Berat Badan dan Luaran Terkait Obesitas: Tinjauan Dua Puluh Tahun dan Analisis Bibliometrik Muhammad Amin Nasution; Didi Nurhadi Illian; Hanifa Rifdah Aiman; Muhammad Andry; Cindy Marcelia; Nia Novranda Pertiwi; Syilvi Rinda Sari; Hindri Syahputri
Journal of Pharmaceutical and Sciences JPS Volume 9 Nomor 3 (2026)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v9i3.1550

Abstract

Camellia sinensis (tea) is widely consumed and has been extensively investigated for its potential to support weight management, particularly because of the bioactive catechin epigallocatechin-3-gallate (EGCG). We conducted a bibliometric analysis to map the scope, productivity, collaboration patterns, citation impact, and thematic evolution of research on Camellia sinensis and obesity-related outcomes. We retrieved records indexed in Scopus for 2005–2024 using terms for Camellia sinensis, major tea types, and obesity. After excluding non-original publications, we analysed 897 original research articles with VOSviewer (version 1.6.20) and the Biblioshiny R package, including co-occurrence, collaboration, and citation networks. Annual output increased from 21 articles in 2005 to a peak of 80 in 2020. China produced the most publications (n = 182), while the United States achieved the greatest total citation impact. The leading sources were Nutrients, Journal of Nutritional Biochemistry, and Food & Function; the most prolific authors were Wang Y, Liu Z, and Zhang Y; and Anhui Agricultural University was the most productive institution. Keyword analysis identified four interconnected themes: green tea catechins and lipid metabolism, oxidative stress and polyphenols, gut microbiota and thermogenesis, and obesity-related metabolic syndrome. Recent research increasingly emphasises multi-omics, microbiota interactions, and precision nutrition. These bibliometric findings indicate expanding scientific interest in the potential contribution of Camellia sinensis to weight management and obesity-related metabolic health, while underscoring the need for standardised clinical trials, improved EGCG bioavailability, and cautious translation into clinical and policy settings
Uji Aktivitas Antioksidan Teh Herbal Biji Durian (Durio zibethinus Murr.) dengan Tambahan Daun stevia (Stevia rebaudiana Bertoni) sebagai Pemanis Alami dengan Metode DPPH Muhammad Andry; Tiara Ramadaini; Cindy Marseli; Nurfitriyana Nurfitriyana; Rafifah Azzahra; Hafid Syahputra; Shaum Shiyan
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 4 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i4.1070

Abstract

Free radicals are an important health concern due to their role in the development of various diseases. Antioxidants, capable of neutralizing free radicals, are abundant in plants such as durian seeds (Durio zibethinus Murr.) and stevia leaves (Stevia rebaudiana Bertoni). Herbal tea formulated from these materials has potential as an alternative functional drink because both contain phenolic compounds with antioxidant activity. This study aimed to evaluate the potential of durian seeds and stevia leaves as herbal tea with antioxidant properties. The research involved sample collection, identification, preparation of simplicia, characterization, formulation of herbal tea, quality testing, and determination of antioxidant activity. The simplicia characteristics of durian seeds and stevia leaves showed water content of 6.16% each, water-soluble extract of 35% and 15.8%, ethanol-soluble extract of 25.5% and 14.6%, total ash of 0.73% and 0.3%, and acid-insoluble ash of 0.5% and 0.26%. Quality testing of the herbal tea showed water content of 2.18%, total ash of 3.90%, water-soluble ash of 73.85%, and acid-insoluble ash of 3.80%. Antioxidant activity based on IC50 values was 68.45 ± 1.32 ppm for durian seed tea, 61.6 ± 1.05 ppm for stevia tea, 39.28 ± 0.98 ppm (1:1), 44.64 ± 1.11 ppm (1:2), and 42.32 ppm ± 1.07 (2:1). These results indicate that combining durian seeds and stevia leaves can enhance antioxidant activity compared to individual extracts. Overall, durian seeds and stevia leaves can be developed into herbal tea formulations with very strong antioxidant activity, as reflected in their ability to reduce DPPH radicals. Radikal
Uji Aktivitas Antioksidan Kombucha Daun Alpukat (Persea americana Mill.) Berdasarkan Lama Fermentasi dengan Metode ABTS Muhammad Andry; Sry Ulina Karo-Karo; Indah Pertiwi Lubis; Ervina Syahfitri Lubis; Meiva Amalia Lubis; Halimnah Raina Nasution
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 4 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i4.1171

Abstract

Kombucha tea is a widely consumed herbal beverage. Avocado leaves (Persea americana Mill.) are known to contain various bioactive compounds such as flavonoids, quercetin, and polyphenols, which play an important role in providing health benefits, particularly as antioxidants. Objective: This study aimed to evaluate the antioxidant activity of avocado leaf kombucha using the Azinobis Ethylbenzothiazoline Sulfonic Acid (ABTS) method. Methods: This research employed an experimental design with quantitative antioxidant activity testing using the ABTS method. The IC₅₀ values were determined through linear regression analysis based on the relationship between sample concentration and percentage inhibition of the ABTS radical. Results: The IC₅₀ value of non-fermented avocado leaf kombucha was 106.40 ppm, which falls within the moderate antioxidant category (IC₅₀: 100–150 ppm). Fermentation for 9 days produced an IC₅₀ of 67.99 ppm (strong), 12 days resulted in 49.91 ppm (very strong), and 14 days resulted in 40.18 ppm (very strong). Vitamin C, used as a positive control, showed an IC₅₀ of 9.160 ppm (very strong). Conclusion: The antioxidant activity of avocado leaf kombucha increased with the duration of fermentation. Non-fermented kombucha exhibited moderate antioxidant activity, while fermentation for 9, 12, and 14 days resulted in strong to very strong antioxidant capacity. Keywords: Kombucha Tea, Avocado Leaves, Antioxidant, ABTS, IC₅₀.
Antioxidant Activity and Network Pharmacology of Ruellia tuberosa L. Leaf Extract Targeting TNF-PPARγ in Diabetes Mellitus Muhammad Andry; Shaum Shiyan; Cindy Marseli; Tiara Ramadaini; Indah Indah; Muhammad Amin Nasution; Muhammad Fauzan Lubis
Majalah Obat Tradisional Vol 31, No 2 (2026)
Publisher : Faculty of Pharmacy, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/mot.111845

Abstract

Diabetes mellitus (DM) is conditionally defined by chronic high blood sugar, oxidative stress, and inflammation, with tumor necrosis factor (TNF) and peroxisome proliferator-activated receptor gamma (PPARγ) acting as critical therapeutic targets. This research investigated the phytochemical profile, antioxidant potential, and molecular pathways of Ruellia tuberosa L. leaf extract in relation to diabetes using a dual experimental and computational framework. The total phenolic content (TPC) and total flavonoid content (TFC) were quantified using Folin-Ciocalteu and aluminum chloride colorimetry assays, respectively, while antioxidant efficacy was assessed using the DPPH radical scavenging assay. Furthermore, a Network pharmacology approach incorporating target prediction, protein-protein interaction (PPI) analysis, and molecular docking was used to uncover multi-target interactions. Results showed a TPC of 34.14 mg GAE/g and a TFC of 4.949 ± 0.089 mg QE/g, with the extract demonstrating strong antioxidant activity (IC₅₀ = 83.96 ppm). Key bioactive compounds identified included β-sitosterol, stigmasterol, betulinic acid, apigenin, and luteolin. Computational docking revealed high binding affinity of β-sitosterol and stigmasterol toward TNF (-8.7 and -8.5 kcal/mol) and PPARγ (-10.2 and -9.8 kcal/mol). Network modeling identified 87 protein targets with TNF (0.79) and PPARγ (0.77) showing the highest centrality, emphasizing their significance in the extract's antidiabetic effects.  This study provides molecular insights into the multi-target therapeutic potential of R. tuberosa L. leaf extract for diabetes treatment, addressing both inflammation and metabolic dysregulation.
Kepuasan Pasien terhadap Pelayanan Kefarmasian di RSUD dr. Fauziah Bireuen: Studi Berbasis SERVQUAL Dhea Nur Nurfadhilah; Muhammad Amin Nasution; Nur Irhamni Sabrina; Okpri Meila; Muhammad Andry
Journal of Pharmaceutical and Sciences JPS Volume 9 Nomor 3 (2026)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v9i3.1552

Abstract

Pharmaceutical services play an important role in the hospital healthcare system because they support the safe, rational, and patient-centered use of medicines. This study aimed to analyze patient satisfaction with pharmaceutical services and its relationship with service quality dimensions, including tangible, reliability, responsiveness, assurance, and empathy, at the Pharmacy Installation of RSUD dr. Fauziah Bireuen. This study used a descriptive survey design with a quantitative approach. The sample consisted of 109 respondents from a population of 150 outpatients, selected using accidental sampling based on the Slovin formula. The research instrument was a SERVQUAL questionnaire that met the reliability requirement, with a Cronbach’s alpha value of 0.89. The results showed that the majority of respondents, namely 56.9%, were dissatisfied with pharmaceutical services. The tangible dimension obtained the highest satisfaction level at 68%, while the assurance dimension obtained the lowest satisfaction level at 45.2%. The Chi-Square test showed that all SERVQUAL dimensions were significantly associated with patient satisfaction (p < 0.05). Responsiveness had the strongest association (Cramer’s V = 0.68), followed by empathy (0.67), tangibles (0.65), reliability (0.55), and assurance (0.51). Therefore, the Pharmacy Installation of RSUD dr. Fauziah Bireuen needs to improve service quality comprehensively, particularly in the aspects of service assurance, clarity of drug information, staff competence, and staff ability to build patient trust.
Downstreaming Avocado Leaf Kombucha into Ice Cream: Community Empowerment in Pulau Semambu Muhammad Andry; Cindy Marseli; Adli Adli; Natasyha Putri Yamandha; Putri Zahratul Jannah; Ariqah Rafifah Aurellia; Dwi Abellia Septiani; Najwa Hasbillah Tanjung; Syfa Arianti Midawati Siregar; Cahaya Ramadhani
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 7 No 1 (2026): September
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v7.n1.p283-298.2026

Abstract

Purpose: This community service program aimed to develop avocado leaf kombucha into functional ice cream and strengthen village-based food enterprise capacity.Research Methodology: The program was conducted in Pulau Semambu Village, South Sumatra, Indonesia, from July to August 2026, involving 25 members of the Avocado Food Processing Group. A participatory learning-by-doing approach was delivered through eight sessions on fermentation, ice cream production, food safety, licensing, branding, and marketing. Data were collected through assessments, production records, product evaluation, and empowerment scoring.Results: The group produced avocado leaf kombucha (pH 2.3, seven days) and ice cream containing 25% v/v kombucha with 76.47% overrun. Knowledge increased by 20.09%, transaction recording improved from 40% to 95%, and empowerment advanced from level 1 to level 3.Conclusions: The program enhanced partner capabilities in developing fermentation-based food products and managing village-scale enterprises.Limitations: The study involved one partner group, lacked a control group, and did not evaluate antioxidant activity, microbiological stability, shelf life, or licensing completion of the final product.Contributions: This study contributes to the community empowerment and sustainable food innovation literature by applying recent concepts of technology downstreaming, experiential learning, and social entrepreneurship to develop village-based functional food enterprises.
​Spinach-Cucumber Herbal Cleansing Powder: Technology Transfer for Community Empowerment in Pulau Semambu Elfita Elfita; Rafiqah Nur Viviani; Shaum Shiyan; Puji Rizki Suryani; Hafid Syahputra; Fahri Sinulingga; Muhammad Andry
Yumary: Jurnal Pengabdian kepada Masyarakat Vol 7 No 1 (2026): September
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v7.n1.p395-409.2026

Abstract

Purpose: This community service programme aimed to improve villagers’ knowledge of spinach and cucumber as ingredients for a non-food product, demonstrate household-scale herbal cleansing powder preparation, and evaluate knowledge changes.Methodology: Five visits to Pulau Semambu, Ogan Ilir, South Sumatra, during July–September 2026 included education and guided demonstrations of drying, milling, sieving, weighing, mixing, and packaging. Of 23 participants, 22 completed identical author-developed pretests and posttests, analyzed using Shapiro–Wilk and Wilcoxon signed-rank tests.Results: Mean scores increased from 74.09 to 90.00, and median scores from 80 to 100 (Wilcoxon |Z| = 3.43; p < 0.001; r = 0.73). Fifteen participants improved, with none declining. Six participants (27.3%) achieved maximum pretest scores. Excluding these participants, mean scores increased from 64.38 to 86.25 (p < 0.001).Conclusions: The programme demonstrated short-term knowledge improvement, although adoption, production, and economic outcomes remain unmeasured, and the powder remains an untested prototype.Limitations: The uncontrolled single-group design, immediate assessment, unvalidated instrument, and ceiling effect limit interpretation. Physicochemical, microbiological, dermatological, stability, and cost assessments were not conducted.Contributions: The programme provided measurable knowledge gains and a locally retained household-scale preparation protocol with basic batch checks. Product verification, costing, and regulatory compliance remain prerequisites for production.
Tren Penelitian Pengobatan Herbal untuk Penyakit Radang Usus: Analisis Bibliometrik dengan Penekanan pada Kolitis Ulseratif Muhammad Amin Nasution; Muhammad Andry; Sry Ulina Karo-Karo; Indah Pertiwi Nasution; Meiva Amelia Lubis; Damayanti S Damayanti S
Journal of Pharmaceutical and Sciences JPS Volume 9 Nomor 3 (2026)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v9i3.1538

Abstract

Inflammatory bowel disease (IBD), particularly ulcerative colitis (UC), is a chronic gastrointestinal disorder that significantly affects quality of life. Despite advances in conventional therapy, some patients experience adverse effects, relapse, high treatment burden, or inadequate response, contributing to interest in complementary approaches, including herbal medicine. This study aims to map the development of herbal medicine research in IBD, specifically UC, by examining publication trends, key contributors, collaboration patterns, and emerging themes. This study analyzed 518 English-language journal articles indexed in Scopus from 2016 to 2025. VOSviewer (version 1.6.20) and Biblioshiny (R package version 5.0) were used to analyze source productivity, country collaboration, citation relationships, and keyword co-occurrence. Among the ten most productive sources, the Journal of Ethnopharmacology (44 articles), Frontiers in Pharmacology (24), and Phytomedicine (22) contributed 90 of 160 articles (56.3%) in the top-ten-source subset; this percentage does not represent the entire 518-document corpus. Among records with identifiable corresponding-author countries, China contributed 46.0%, followed by India (11.1%) and South Korea (8.3%). The thematic structure centered on anti-inflammatory pathways, immune modulation, DSS-induced colitis, intestinal-barrier function, gut microbiota, and emerging systems approaches such as network pharmacology and metabolomics. The journal profile and keyword network suggest that the evidence base remains predominantly preclinical and translational. Clinical validation, extract standardization, safety reporting, and multinational collaboration are therefore priorities before wider clinical adoption
Tren Terkini dan Arah Masa Depan Penelitian Camellia sinensis tentang Manajemen Berat Badan dan Luaran Terkait Obesitas: Tinjauan Dua Puluh Tahun dan Analisis Bibliometrik Muhammad Amin Nasution; Didi Nurhadi Illian; Hanifa Rifdah Aiman; Muhammad Andry; Cindy Marcelia; Nia Novranda Pertiwi; Syilvi Rinda Sari; Hindri Syahputri
Journal of Pharmaceutical and Sciences JPS Volume 9 Nomor 3 (2026)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v9i3.1550

Abstract

Camellia sinensis (tea) is widely consumed and has been extensively investigated for its potential to support weight management, particularly because of the bioactive catechin epigallocatechin-3-gallate (EGCG). We conducted a bibliometric analysis to map the scope, productivity, collaboration patterns, citation impact, and thematic evolution of research on Camellia sinensis and obesity-related outcomes. We retrieved records indexed in Scopus for 2005–2024 using terms for Camellia sinensis, major tea types, and obesity. After excluding non-original publications, we analysed 897 original research articles with VOSviewer (version 1.6.20) and the Biblioshiny R package, including co-occurrence, collaboration, and citation networks. Annual output increased from 21 articles in 2005 to a peak of 80 in 2020. China produced the most publications (n = 182), while the United States achieved the greatest total citation impact. The leading sources were Nutrients, Journal of Nutritional Biochemistry, and Food & Function; the most prolific authors were Wang Y, Liu Z, and Zhang Y; and Anhui Agricultural University was the most productive institution. Keyword analysis identified four interconnected themes: green tea catechins and lipid metabolism, oxidative stress and polyphenols, gut microbiota and thermogenesis, and obesity-related metabolic syndrome. Recent research increasingly emphasises multi-omics, microbiota interactions, and precision nutrition. These bibliometric findings indicate expanding scientific interest in the potential contribution of Camellia sinensis to weight management and obesity-related metabolic health, while underscoring the need for standardised clinical trials, improved EGCG bioavailability, and cautious translation into clinical and policy settings
UJI AKTIVITAS ANTIBAKTERI Streptococcus mutans SERTA FORMULASI SEDIAAN PASTA GIGI EKSTRAK ETANOL BUAH OKRA HIJAU (Abelmoschus esculentus) DAN TULANG IKAN TUNA (Thunnini) Muhammad Andry; Hanafis Satra Winata
Journal of Pharmaceutical and Sciences Vol 5 No 2 (2022): JPS Volume 5 Nomor 2 (2022)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v5i2.148

Abstract

Background: Green lady finger contains secondary metabolites such as flavonoids that have antibacterial properties. Fish bones contain 60-70%minerals with hydroxyapatite, carbonated apatite or dalhite. Fish bones provide calcium (Ca) and are abrasive in the toothpaste dosage form. Purpose: This study aimed to make toothpaste dosage forms containing ethanolic extracts of green lady finger (Abelmoschus esculentus) and tuna fish bones (Thunnus albacares) to test antibacterials against Streptococcus mutans. Methods: This study technique was implemented experimentally, including the formulation of the toothpaste dosage form with concentrations of ethanol extract of green lady finger fruit 20%, 15%, 10%, positive control and negative control physical quality inspection including organoleptic examination, foaming power, extrudability, homogeneity, pH and viscosity as well as testing antibacterial activity exhibited by Streptococcus mutans. Results: The results demonstrated that the ethanolic extract of green lady finger and tuna fish bones could form into a toothpaste dosage form with a homogenous composition and a pH that was suitable for oral use (7,8-8,4), stable in storage, had a viscosity value of 315-485, very easy to remove in the tube, spreadability (6,4-6,7 cm), produces foam height between (7,4-7,7 cm) and has antibacterial activity by Streptococcus mutans. Conclusion: This study concludes that the ethanolic extract of green lady finger and tuna fish bones has antibacterial action against Streptococcus mutans and can be made into toothpaste.
Co-Authors Abadi, Hafizhatul Abas, Mohd Ihsanuddin Bin Ade Shindy F Br Sembiring Ade Sumiardi Adek Chan Adli Adli Agustiansyah, Lucky Dita Aji, Andrey Akmal Muhni Aqmal Ramadhan Pasaribu Arfiani Arifin Ariqah Rafifah Aurellia Aris Ma'ruf Asyrun Alkhairi Lubis Ayu Safitri Ayu Safitri Ayu Safitri Ayu Wulan Putri Selayan Azhar Kholiq Bakri , Tedy Kurniawan Budiadi Cahaya Ramadhani Cindy Marcelia Damayanti S Damayanti S Dhea Nur Nurfadhilah Diana, Vivi Eulis Didi Nurhadi Illian Dini Permata Sari Dominica, Dwi Dwi Abellia Septiani Dwi Melati Sukma Dwiyarina Margarisa Elfita Elfita Erina Candra Wati Ervina Syahfitri Lubis Fahma Shufyani Fahri Sinulingga Faisal, Hendri Fajar Fakri Fajar Hidayanto, Fajar Fira Safitri Fitri, Khairani Ginting , Indra Ginting, Indra Gumilar, Roni Hafid Syahputra Hafid Syahputra Halimnah Raina Nasution Hanafis Sastra Winata Hanafis Satra Winata Hanifa Rifdah Aiman Hari Hariadi Hari Hariadi Hari Hariadi, Hari Hartini, Putri Tri Hendra Jaya Hindri Syahputri Hindri Syahputri Husaini, Fahri Husnarika Febriani, Husnarika Ika Julianti Tambunan Illian , Didi Nurhadi Indah Indah Indah Indah Pertiwi Indah Pertiwi Nasution Indra Ginting Isnaini , Nadia Isti Dwi Pruschia Jashima Ukhtia Jefri Naldi Jefri Naldi Karo-Karo, Sry Ulina Khairani Fitri Khairani, Tetty Noverita Leni Halimatusyadiah Leni Widiarti, Leni Leny Leny, Leny Ligo, Azzura Lilik Septiana Lucky Dita Agustiansyah Lucky Dita Agustiansyah Lumbantoruan, Jernih Marisatua Luthvia Luthvia Luthvia, Luthvia M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah Mardianto Maritha, Vevi Marseli, Cindy Mayang Sari Mayang Sari Meiva Amalia Lubis Meiva Amelia Lubis Meiva Amelia Lubis Melia Sari Melia Sari Melia Sari, Melia Miksusanti Miksusanti Mochammad Imron Awalludin Muhammad Amin Nasution Muhammad Amin Nasution Muhammad Fauzan Lubis Muhammad Fauzan Lubis Muhammad Yunus Mukhali, Hassan Basri bin Mulidan Mulidan Mutia Muhardiyanti Nabila, Nabila Najwa Hasbillah Tanjung Naldi, Jefri Nasution , Muhammad Amin Natasyha Putri Yamandha Naziyah, Syifa Ngete, Ani Florida Nia Novranda Pertiwi Nia Novranda Pertiwi Nia Novranda Pertiwi Nidia Rizka Ningrum, Nurlian Augustin Ningtias, Anggitha Nur Irhamni Sabrina Nurcahyani, Nadya Nurfitriyana Nurfitriyana Nurfitriyana Nurjanah, Ayu Nurul Aulia Okpri Meila Pamungkas, Barolym Tri Panjaitan, Yuli Cahyani Pradita, Diding Pricella Ginting Puji Rizki Suryani Puteri, Cut Intan Annisa Putri Zahratul Jannah Rachelli, Rachelli Rafifah Azzahra Rafifah Azzahra Rafiqah Nur Viviani Rahma Wani Raisa Fadila Ramadaini, Tiara Rasyidah Azzahra Ratna Fitri Yenny, Ratna Fitri Reza Destri Anggi Rida Evalina Tarigan Risfidian Mohadi Rizqi Muhammad Mahbub Rudang , Singgar Ni Rudang, Singgar Ni Rufina Rumanti, Ruth Mayana Rustini Sajaratud Dur, Sajaratud Sari, Syilvi Rinda Sarumaha, Paska Eli Seri Rezeki Shaum Shiyan Shaum Shiyan Shaum Shiyan Shufyani, Fahma Sibero, Jitasari Tarigan Simahate, Sadjnah Simanjuntak, Monica Nelly Siska Dwi Anggraeni Situmorang, Renni Paska Sry Ulina Karo-Karo Sry Ulina Karo-Karo Surbakti, Chemayanti Suseno Amien Susiyanti Susiyanti Syaflina Lamin Syariful Mubarok Syfa Arianti Midawati Siregar Syilvi Rinda Sari Tetty Noverita Khairani Tetty Noverita Khairani Tetty Noverita Khairani Tiara Ramadaini Tiara Ramadaini Tiara Ramadani Tri Mayanti Ulfa Melyza Utama, Rezza Fikrih Vannissa Andriani Irawan Vevi Maritha Wan Tisya Muhaira Wijayanti, Fitria Eka Resti Winata, Hanafis Sastra Yudianto, Tri Yusep Ikrawan Ziza Putri Aisyia Fauzi