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All Journal Jurnal Gizi dan Pangan Jurnal Gizi Medula Global Medical and Health Communication Jurnal Media Gizi Indonesia (MGI) Jurnal Riset Gizi GIZI INDONESIA AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Window of Health : Jurnal Kesehatan Amerta Nutrition QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Kesehatan Indonesia JURNAL MEDIA KESEHATAN Jurnal Gizi Prima Poltekita : Jurnal Ilmu Kesehatan J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Science Midwifery Journal SAGO Gizi dan Kesehatan Jurnal Kesehatan Tambusai Journal of Language and Health Jurnal Ilmiah Kesehatan (JIKA) Journal Of Applied Food And Nutrition Jurnal Kesehatan komunitas Indonesia Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Jurnal Keperawatan Profesional (KEPO) Media Pendidikan Gizi dan Kuliner Media Ilmiah Kesehatan Indonesia Jurnal Riset Gizi Jurnal Riset Gizi
Yunianto, Andi Eka
Universitas Lampung
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Journal : GIZI INDONESIA

 1 
PENGARUH PEMBERIAN PANGAN SETENGAH JADI BERBASIS IKAN (SOSIS ANALOG) DENGAN KECUKUPAN PROTEIN BALITA DALAM UPAYA PENURUNAN STUNTING DI KABUPATEN SELUMA Eliana Eliana; Emy Yuniantini; Kamsiah Kamsiah; Andi Eka Yunianto
GIZI INDONESIA Vol 45, No 2 (2022): September 2022
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v45i2.665

Abstract

The Stunting rate in Seluma Regency is quite high in Bengkulu Province reaching 38.5 percent. The decline in the Stunting rate in Seluma in 2019 was 10.35 percent or down 28.15 percent from 38.5 percent. The purpose of this study was to analyze the effect of providing fish-based semi-finished food (analog sausage) as an alternative to increasing protein adequacy to reduce stunting rates in Seluma Regency. The study used a quasi-experimental design by presenting analog sausages to children under five, which was held from July to November 2021. The research location is in Seluma Regency. The population is children under five in Seluma Regency with a total sample of 75 children under five determined by purposive sampling. The intervention was carried out by giving 50 g/day sausages in intervention group I and 100 g/day in intervention group II, while the control group was given 50 g/day commercial sausages with an intervention duration of 4 weeks. Data analysis using the Anova test to analyze differences in energy and protein consumption and status of the intervention and control groups. The results showed significant differences in energy adequacy levels (TKE) and protein adequacy levels (TKP) in the three groups before and after the analog sausage intervention. The results of the Anova test showed that there was no significant difference in nutritional status in the three groups (p0.05)
PENGARUH BENTUK, SUHU, DAN LAMA PENYEDUHAN TERHADAP SIFAT ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN TEH HERBAL BUNGA TELANG (Clitoria Ternatea L.) Rosyanne Kushargina; Walliyana Kusumaningati; Andi Eka Yunianto
GIZI INDONESIA Vol 45, No 1 (2022): Maret 2022
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v45i1.633

Abstract

Telang flower (Clitoria Ternatea L.) is one of the herbal plants that can be used as a functional drink in the form of tea which has a high antioxidant content. This study aims to analyze the effect of shape, temperature, and brewing time on organoleptic properties and antioxidant activity of Telang flower herbal tea. The design of this study was an experimental study with a factorial randomized design. Tea brewing was distinguished by 3 factors, namely shape, temperature, and brewing time. Panelists used in this study were semi-trained panelists to assess organoleptic as many as 30 people. The organoleptic test used was a hedonic test and hedonic quality based on color, aroma, and taste attributes were assessed using a 5 scales questionnaire. The shape of the flower used in this study was the shape of a whole flower (B) and a smooth flower (H). The temperature (M) used consisted of 3 levels, namely M1 (750C), M2 (850C), and M3 (950C). The brewing time (T) used consisted of 2 levels, namely T1 (5 minutes)17 and T2 (9 minutes). Statistical analysis in this study was ANOVA and Duncan's further test was used to analyze the effect of shape, temperature, and brewing time on hedonic quality and hedonic. HM1T2 treatment is a formula chosen by the panelists based on the attributes of color, taste, and aroma. Based on the analysis of the antioxidant capacity of the selected HM1T2 was 135,29 ppm (moderate antioxidant activity). The conclusion of this study showed that the panelists preferred the treatment of HM1T2, namely smooth flowers with a temperature of 75oC and a brewing time of 9 minutes based on the attributes of color, taste, and beverage aroma.ABSTRAKBunga telang (Clitoria Ternatea L.) merupakan salah satu tanaman herbal yang dapat digunakan sebagai minuman fungsional berupa teh yang memiliki kandungan antioksidan yang tinggi. Penelitian ini bertujuan untuk menganalisis pengaruh bentuk, suhu, dan lama penyeduhan terhadap sifat organoleptik dan aktivitas antioksidan teh herbal bunga telang. Desain penelitian ini adalah eksperimental studi dengan rancangan acak faktorial. Terdapat tiga faktor penyeduhan yang diamati, yaitu bentuk, suhu, dan lama penyeduhan. Panelis yang digunakan dalam penelitian ini adalah 30 panelis semi terlatih untuk menilai sifat organoleptik. Uji organoleptik yang digunakan yaitu uji hedonik dan mutu hedonik berdasarkan atribut warna, aroma dan rasa yang dinilai dengan menggunakan kuesioner 5 skala. Bentuk bunga yang digunakan pada penelitian ini yaitu bentuk bunga utuh (B) dan halus (H). Suhu (M) yang digunakan terdiri dari 3 taraf yaitu M1 (750C), M2 (850C), dan M3 (950C). Lama penyeduhan(T) yang digunakan terdiri dari 2 taraf yaitu T1 (5 menit) dan T2 (9 menit). Aktivitas antioksidan dianalisis menggunakan metode DPPH. Hasil uji organoleptik dan aktivitas antioksidan dianalisis menggunakan metode ANOVA dan uji lanjut Duncan. Perlakuan HM1T2 merupakan formula terpilih oleh panelis berdasarkan atribut warna, rasa, dan aroma. Berdasarkan analisis kapasitas antioksidan terpilih HM1T2 yaitu sebesar 135,29 ppm (aktivitas antioksidan sedang). Kesimpulan pada penelitian ini menunjukkan bahwa panelis lebih menyukai perlakuan HM1T2 yaitu bunga bentuk halus dengan suhu 75oC dan lama penyeduhan 9 menit berdasarkan atribut warna, rasa, dan aroma.Kata kunci: bentuk, suhu, lama penyeduhan, teh bunga telang
Co-Authors Ahmad Faridi Ai Mahmudatusa’adah Aisyah, Iseu Siti Akbarini, Oon Fatonah Andy Muharry Angga Hardiansyah Arfah Husna Arie Krisnasary Arie Nugroho, Arie Arza, Putri Aulia Asep Rusyana Asep Suryana Abdurrahmat Astri, Desi Astriani, Aveny Septi Asyifa, Mega Atri Sri Ulandari Aviaty Dwina Aulia Ayu Lestari AYU LESTARI Betaditya, Dika Budi Setiawan Bustami Bustami Chandradewi, AASP. Daulay, Suryani Agustina David Ardhian Dea Silvani Dian Isti Angraini DIan Siti Fatimah Diya Salsabila Djarat Martianto Dominikus Raditya Atmaka Dyah Raysa Laksitoresmi Eka Putri Rahmadhani Eliana Eliana Eliza - Sutarman Eliza Eliza Eliza Eliza Ellis Endang Nikmawati Elya, Elya Emy Yuliantini Emy Yuniantini Endang Sri Wahyuni Erna Susilowati Fadly, Dzul Fajar Ningsih, Windi Indah Faridi, Ahmad Faridi, Ahmad Hadibrata, Exsa Happy, Terza Aflika Hasmar Fajrina Herdiansyah, Dadang Ike Anggraeni Ikeu Tanziha Ikha Deviyanthi Puspitasari Ima Karimah Ima Saphira Indriyani, Reni Irma Nuraeni Iseu Siti Aisyah Isvari, Gusti Ayu Made Prathita Junita, Dini Kamsiah Kamsiah Kosnayani, Ai Sri Krisna Nurdin Lasmono Kristiandi, Kiki Lesi Oktiwanti Listyawardhani, Yana Lupiana, Mindo Made Darawati Masriani . Miratul Haya miratul haya Miratul Haya Miratul Haya, Miratul Muhammad Eka Asri Rizal Muttalib, Yuges Saputri Nadia Chalida Nur Neni Neni Neni, Neni Ningsih, Windi Indah Fajar Noorlatifah Noorlatifah Nur, Zuhra Tun Nurtandhee, Mutiara Pasambuna, Muksin Pratiwi, Amali Rica Puji Laksmini Rafi Gustra Alam Rahmadi, Antun Ramadhana Komala Rauf Tamim Reni Zuraida Rian Diana Riduan, Alya Izzaty Rimbawan , Rini Fertiasari Romdhona, Nur Rosyanne Kushargina Rosyanne Kushargina Roza Mulyani Sanya Anda Lusiana Sari Khairinisa sherly sherly sherly sherly Siti Ratna Ningsih Sitti Syakira Sofyan Musyabiq Wijaya Soraya Rahmanisa Sri Anna Marliyati Sudarmi Sudarmi Suharmanto Sumarman Sumarman Sumarman Sumarman Suryana Suryana Suryana Suryana Suryana Suryana Susianti Sutrio Sutrio Sutrio Sutrio Sutrio Taufiq Firdaus Al-Ghifari Atmadja Tetty Herta Doloksaribu tri antini Tri Antini, Tri Ulinnuha, Najwa Usdeka Muliani Usdeka Muliani Utama, Lalu Juntra Vira Paujiah Nuriyah Walliyana Kusumaningati Widya Ayu Kurnia Putri Windi Indah Fajar Ningsih Wiwi Febriani Yana Listyawardhani Yolanda Patrichia Yuges Saputri Muttalib Yulia Fitri Yuningrum, Hesti Yusrima Syamsina Wardani Zahra Tazkianisa Hadi Zuhra Tun Nur