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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Forum Pasca Sarjana Media Gizi dan Keluarga JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Paramita: Historical Studies Journal KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Media Ilmu Keolahragaan Indonesia Analisis Kebijakan Pertanian Jurnal Studi Komunikasi dan Media Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) Window of Health : Jurnal Kesehatan JOURNAL SPORT AREA Indonesian Journal of Obstetrics and Gynecology (Majalah Obstetri dan Ginekologi Indonesia) Amerta Nutrition JUARA : Jurnal Olahraga Journal of the Indonesian Medical Association : Majalah Kedokteran Indonesia World Nutrition Journal Analisis Kebijakan Pertanian Journal of Nutrition Science Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Poltekita: Jurnal Ilmu Kesehatan Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Proceeding Mulawarman International Conference on Tropical Public Health Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Hardinsyah

Department Of Community Nutrition, Faculty Of Human Ecology, IPB University, Bogor 16680, Indonesia

Author-ID : 2439859

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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HUBUNGAN ANTARA KONSUMSI PANGAN DAN TINGKAT ASUPAN GIZI DENGAN STATUS GIZI ANAK CEREBRAL PALSY Indriasari, Marina; Hardinsyah; Kustiyah, Lilik; Hadipoetro, Ferial
Majalah Kedokteran Indonesia Vol 68 No 6 (2018): Journal of the Indonesian Medical Association Majalah Kedokteran Indonesia Volum
Publisher : PENGURUS BESAR IKATAN DOKTER INDONESIA (PB IDI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Pendahuluan: Permasalahan gizi pada anak Cerebral Palsy (CP) dapat terjadi karena asupan makanan yang tidak adekuat. Penelitian ini bertujuan untuk mengidentifikasi konsumsi pangan dan kecukupan asupan gizi kaitannya dengan status gizi anak CP di Jakarta, Depok, dan Bogor. Metode: Desain potong lintang pada penelitian ini dilaksanakan di Sekolah Luar Biasa (SLB) dan Yayasan Pembinaan Anak Cacat (YPAC). Subjek sebanyak 45 dipilih secara purposive sampling. Data dikumpulkan melalui pengisian kuesioner, konsumsi pangan dengan metode food record 1 x 24 jam. Status gizi dinilai dari indeks massa tubuh (IMT) berdasarkan umur. Hasil: Frekuensi makan utama sebanyak tiga kali sehari dengan frekuensi makan selingan satu kali mempunyai korelasi positif kuat dengan status gizi anak CP sebesar 0,636. Tingkat asupan zat gizi makro yang terpenuhi hanya protein dengan korelasi positif kuat sebesar 0.729 terhadap status gizi anak CP. Korelasi positif paling kuat sebesar 0,885 pada jenis buah yang dikonsumsi dengan status gizi. Terdapat hubungan yang bermakna antara tingkat asupan seng (p=0,037) dan vitamin C (p=0.008) dengan status gizi. Kesimpulan: Semakin tinggi tingkat kecukupan seng dan vitamin C, semakin baik status gizi anak CP. Semakin banyak frekuensi makanan selingan dan jenis makanan mengandung protein serta buah, semakin baik status gizi anak CP.

Effects of Different Type of 6-weeks Tele-exercise Against Obese Employees Body Composition and Fitness Level during Covid-19 Pandemic Kuswari, Mury; Rimbawan, Rimbawan; Hardinsyah, Hardinsyah; Dewi, Mira; Gifari, Nazhif
Media Ilmu Keolahragaan Indonesia Vol 11, No 2 (2021): December 2021
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/miki.v11i2.34236

Obesity may cause coronary heart disease, hypertension, stroke, and other cardiovascular illness. Basic national health research on Indonesia (Riskesdas) showed that there is a growing trend on adult obesity: 10.5% in 2007, 14.8% in 2013 and 21.8% in 2018. Obese people are commonly having a low fitness level. In this time of pandemic, tele- exercise, or live exercise via live, online video, may become an effective substitute for exercise outside of home, mainly for employees who spent most of their time in front of a computer. The aim of this study itself is to analyse the effects of basic strength tele-exercise vs. combination of strength and cardio tele-exercise on fitness and body composition. This research was a quantitative, descriptive observational study, with cross-sectional design. Data collection and intervention was taken and given respectively for 3 months. Intervention was given via live online video, using Zoom as a medium, consisting of 3 days of exercise/week. The subjects was then divided into 3 groups: strength exercise (SE), strength-cardio exercise (SC), and control (CT) group. Independent variable is exercise while dependent variables are body composition (fat mass, total body water, fat-free mass, protein mass, mineral mass, and percent body fat and fitness level(VO 2 Max, push-up count, sit-up count, sit-and-reach distance). We found that all aspects of subjectsâ€™ body composition (fat mass, total body water, protein mass, mineral mass, percent body fat, fat-free mass) did not significantly change for all groups (pgt;0.05). In SE, there are significant changes in flexibility and cardiorespiratory fitness, while in SC, all aspects of fitness are increased. We suggest that diet must be monitored as well, and timing of body composition and hydration status must be taken into consideration.

JENIS DAN JUMLAH KONSUMSI TAMBELO, SIPUT DAN KERANG OLEH PENDUDUK DI KAWASAN MUARA MIMIKA, PAPUA Hardinsyah Hardinsyah; Agus Sumule; John Letsoin
Jurnal Gizi dan Pangan Vol. 1 No. 1 (2006)
Publisher : Food and Nutrition Society of Indonesia

This study is intended to analyse type and amount of MSS (Mangrove worm, Snail and Shell) consumed by the local people live in 12 estuary villages of Mimika. About 30 people for each village - consist of children (2-10 yrs), teenages (11-19 yrs) and adults (>=20 yrs) from both sexes, were selected as subjects. The data collected include socio-economic ofthe family, type and amount of MSS consumption. The results showed that Bactronophorus thoracites (tambelo), Nerita balteata (snail) and Telecopium telescopium (snail), Naqueita capulina (snail) and Geloina sp (shell), Geloina cf coaxan (shell) were the six types of MSS commonly consumed by people in the study areas; and they were consumed by more than 10 % of the subjects with eating frequency more than three times a week for each. The mean intake of tambelo, snail and shell was 290.1±509.4, 96.0±271.2, and 152.8±278.6 g/week respectively in edible portion. Among the age groups, the highest intake of ambelo (433.2±627.5 g/week) and snail (133.8±387.9 g/week) was in adults, but the highest intake of shell (213.7±369.7 g/week) was in teenages. Intake data by village showed that, the highest intake of tambelo was in male of Mioko (542.1±730.8 g/week), the highest intake of snail was in female of Karaka (649.2±487.9 g/week), and so for shell (599.8±484.0 g/week). This implies that the MSS play important roles in the diet of the local people of Mimika’s estuary.

PERSEPSI MASYARAKAT TENTANG MANFAAT BUDAYA DAN KESEHATAN MENGONSUMSI TAMBELO, SIPUT DAN KERANG DI MIMIKA, PAPUA Hardinsyah Hardinsyah; Agus Sumule; John Letsoin
Jurnal Gizi dan Pangan Vol. 1 No. 1 (2006)
Publisher : Food and Nutrition Society of Indonesia

Some local foods have cultural and health benefits. Mollusca such as tambelo – a mangrove worm, snail and shell (TSS) contain essential amino acids and micronutrients required for optimum health. This study is aimed to analyse the perception of local community at estuary of Mimika on culture and health benefits of consuming the TSS. For this purpose 158 people of the 12 estuary villages, which consist of children (1-11 yrs), teenages (12-19 yrs) and adults (>20 yrs) from both sexes, were selected as subjects. The data collected covers socio-economic of the family, perception of subjects on cultural and health benefits of the TSS, and ways to consume the TSS. The results showed that the TSS has significant intangible benefits for culture and health of Mimika’s estuary community. In terms of culture, tambelos (Bactronophorus thoracites and Bankia orcutti) are used as a special entry food for local custome rituals; and both snails (Telecopium telescopiu, Nerita balteata, dan Naqueita capicana) and shells (Geloina cf coaxan dan Geloina, sp) are used as a special main menu for lokal costume rituals. In terms of health, the general health benefits of eating TSS is for strengthening and maintaining optimum stamina. In addition, Geloina, sp (a shell) is used for wound healing; and Bactronophorus thoracites (a tambelo), which is called as “kamoro pil” by Kamoro ethnic, is consumed to have better production of breastmilk, and to have prevention and theurepetic effects of malaria, cough, flu, rheumatic and backache, as well as approdisiac and appetite effects. Tambelo is consumed freshly, while snails and shell are steamed or roasted before they are consumed.

MODEL PENDUGA BERAT BAYI LAHIR BERDASARKAN PENGUKURAN LINGKAR PINGGANG IBU HAMIL Chairunita Chairunita; Hardinsyah Hardinsyah; Cesilia Meti Dwiriani
Jurnal Gizi dan Pangan Vol. 1 No. 2 (2006)
Publisher : Food and Nutrition Society of Indonesia

Nutritional status of pregnant women can be measured by anthropometry which is simple and non expensive. Waist circumference of pregnant women (WCP) may reflects uterus and fetus growth. The objective of this study is to develop an estimation model of birth weight based on WCP during the third trimester. For this purpose 250 pregnant women were selected from six health centers and five midwife clinics of Tanah Sareal, Bogor. Body height and weight, waist and hip circumferences, mid-upper arm circumference, fundal height were measured on 28th, 32nd , and 36th week of gestation. Body weight prior to pregnancy, history of pregnancy and birth, and food consumption was collected through an interview. The results show the two most appropriate estimation models of birth weight are based on WCP (R2=28.58%) and body weight (R2=28.27%) on 28 week of gestation, with the equations are : birth weight = 166.4(WCP)3 - 977.6(WCP)2 + 1914.7(WCP) - 1246.6 and birth weight = 14.7(body weight)3 - 79.4(body weight)2 + 143.1(body weight) - 82.5. Further prospective study with larger sample size are required to develop an estimation model of birthweight.

PERKEMBANGAN KONSUMSI TERIGU DAN PANGAN OLAHANNYA DI INDONESIA 1993-2005 Hardinsyah Hardinsyah; Leily Amalia
Jurnal Gizi dan Pangan Vol. 2 No. 1 (2007)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze trend of wheat flour consumption and its processed products in Indonesia since 1993 until 2005. The data used were food consumption data of Socio-economic Survey (SUSENAS) collected by Statistics Indonesia (Badan Pusat Statistik, BPS). The results showed that the wheat flour consumption and its processed products tended to increase from 1993 to 2005. The rapid increase was occurred in the period of 1993-1996 and 1999-2005. Three kinds of wheat flour-processed products that significantly increased were instant noodle, fried food and snack for children. The average consumption level of wheat flour and their processed products in 2005 in urban areas were higher than the consumption level in rural areas, namely 47.7 vs. 36.3 g/cap/d. Among all of the wheat flour-processed food, wheat flour based-fried food, instant noodle, and noodle with meat ball (mie bakso) were the most three popular kind of wheat flour processed products consumed by Indonesian people, 49.4, 48.6 and 44.7% respectively. The consumption pattern was relatively similar between urban and rural areas. It indicated that wheat flour processed food had already been a part of food consumption pattern of Indonesian people.

APLIKASI REGRESI LOGISTIK DALAM ANALISIS FAKTOR RISIKO ANEMIA GIZI PADA MAHASISWA BARU IPB Indah Irma Maharani; Hardinsyah Hardinsyah; Bambang Sumantri
Jurnal Gizi dan Pangan Vol. 2 No. 2 (2007)
Publisher : Food and Nutrition Society of Indonesia

This study was aimed at analyzing risk factors of nutritional anemia among new students of Bogor Agricultural University (IPB). A logistic regression model for 1907 new students’ record data matched with health record data was selected and applied on anemia risk factors analysis. The result showed that 10.9% and 21.4% of the students were suffering from nutritional anemia and proteinuria respectively. The risk factors of nutritional anemia among the new students of IPB are sex, age, family income and proteinuria status. The nutritional anemia risk is higher among female students (OR = 1.36); among younger age (age < 18 year); among students from low income family (OR = 1.70); and students suffered from proteinuria (OR = 1.49). This implies that the regular monitoring and controlling of both anemia and proteinuria among the students by Polyclinic of IPB are urgently required.

REVIEW FAKTOR DETERMINAN KERAGAMAN KONSUMSI PANGAN Hardinsyah Hardinsyah
Jurnal Gizi dan Pangan Vol. 2 No. 2 (2007)
Publisher : Food and Nutrition Society of Indonesia

Index of food intake diversity or dietary diversity reflects the nutritional quality of the diet; and it is associated with nutritional health outcomes. Understanding factors determine index of dietary diversity is important for improving nutritional-health status of the people. However, no studies have been done to capture completely the determinant factors of dietary diversity. This journal article is intended to review the determinants factor of dietary diversity from studies done in both develop and developing countries at individual and household levels. The results show that four studies analyzed the food data at individual level and the other four studies analyzed the food data at household level; and most of the studies were done in USA. Method of dietary diversity measurement and its statistical analysis varies among the studies. A few dietary diversity studies have investigated particular determinant factors with attention given to assessing nutrition knowledge and socio-demographic factors; and the others on economic and ecological factors. The present review suggested that the determinant factors of dietary diversity are nutrition knowledge, food preference, household size and composition, food availability and ecological factors, time availability for food preparation, and food purchasing power e.g. income, food expenditure and food prices. Based on this review a comprehensive conceptual framework and model of the determinant factors of dietary diversity could be developed.

HUBUNGAN ANTARA INTENSITAS PEMERIKSAAN KEHAMILAN, FASILITAS PELAYANAN KESEHATAN, DAN KONSUMSI TABLET BESI DENGAN TINGKAT KELUHAN SELAMA KEHAMILAN Marissa Indreswari; Hardinsyah Hardinsyah; M. Rizal Martua Damanik
Jurnal Gizi dan Pangan Vol. 3 No. 1 (2008)
Publisher : Food and Nutrition Society of Indonesia

Pregnant mother is one of the group gristle nutrition. Pregnant mother need to do medical check during pregnancy to support quality of good health. Pregnancy inspection is suggested minimum four times during pregnancy. The aim of this study is to analyze correlation between intensity of pregnancy inspection, facility of health service and the iron tablet consumption with mount the sigh experienced during pregnancy.This study used thecross sectional study methodwith sample taking method by purposive in Kramat Jati Sub-district (East Jakarta) and Ragunan Sub-district (South Jakarta). Total sample taken for this study were 100 pregnant mothers(50 from each regional). Data obtained was processed by Microsoft Excel 2003 and analyzed by SPSS 13.0 for windows. Analyze data used Rank Correlation Spearman to know the correlation between variables.Results showed significant correlations betweeniron tablet consumption obedience with intensity of pregnancy inspection. Significant correlation was also shown by intensity of pregnancy inspection variable with facility of health service which got by pregnant mother during pregnancy inspection. This result study was strenghtened by previous study that showed intensity of pregnancy inspection to the health service had strong correlation with antenatal care which obtained by pregnant mother.

PENGETAHUAN, SIKAP, DAN PRAKTEK GIZI SERTA TINGKAT KONSUMSI IBU HAMIL DI KELURAHAN KERAMAT JATI DAN KELURAHAN RAGUNAN PROPINSI DKI JAKARTA Nadiya Mawaddah; Hardinsyah Hardinsyah
Jurnal Gizi dan Pangan Vol. 3 No. 1 (2008)
Publisher : Food and Nutrition Society of Indonesia

The aim of this research is to understand the knowledge, attitude, and practice of nutrition and nutrient adequacy level (energy, protein, vitamin A, and Iron) of pregnant women. This research useda cross sectional study design. Research location implemented sprinkle programme. The sample was taken purposively with criteria not the first pregnancy, the age of pregnancy is between 8-28 weeks, and they are willing to be interviewed. The number of samples that were chosen are 100 pregnant women. Data that were collected were analyzed descriptively and statistically. In general, part (26%) of pregnant women had low nutrition knowledge. More than a half (71%) of pregnant women had moderate nutrition attitude. A half (50%) of pregnant women had good nutrition practice. Based on Spearman analysis, there were significant correlation between education level and nutrition knowledge (r=0.35, p<0.05), between nutrition knowledge and nutrition attitude (r=0.34, p<0.05), between nutrition knowledge and nutrition practice (r=0.266, p<0.05). This research showed adequacy level of protein and iron were inadequate. Adequacy level of energy, protein, vitamin A, and iron pregnant women in Kramat Jati was lower than Ragunan. Based on Spearman analysis there was no correlation between nutrition knowledge and consumption rate of energy, protein, and iron. While there is significant correlation between nutrition knowledge of pregnant women and consumption rate of vitamin A. Adequacy level of energy was affected by nutrition practice. Pregnant women with good nutrition practice had 16.7 times higher adequacy level of energy. Adequacy level of protein was affected by family size and nutrition practice. Income, family size, and nutrition practice didn’t affect the adequacy level of iron pregnant women. Adequacy level of vitamin A was affected by nutrition practice.

Co-Authors . Nurrohmah A'immatul Fauziyah Agus Firmansyah Agus Riawan Agus Sumule Agus Sumule Ahmad Sulaeman Ahmad Sulaeman Aida Vitayala Aida Vitayala S. Hubbeis Al Khairiyah, Hanifah Alamsyah, Putri Rahmah Ali Khomsan Amini Nasoetion Andi Rahmad Anik Djuraidah Ansarullah, Alfia Arin Tria Agustin ASEP SAEFUDDIN Aslis Wirda Hayati Astri Ayu Novaria Astriningrum, Eka Puspita Atika Primadala Amrin Atmarita . Atmarita ., Atmarita Aviani Harfika Azhari, Salma Widya Bachti Alisjahbana Bambang Sumantri Budi I. Santoso Budi Iman Santoso Budi Setiawan Budi Setiawan Budi Setiawan Bunga Ch Rosha Cesilia M Dwiriani Chairunita Chairunita Clara M Kusharto Clara M Kusharto Clara M Kusharto Dadang Sukandar Dadi Hidayat Maskar Dadi Hidayat Maskar, Dadi Hidayat Dasmasela, Maya Klementina Dede Kusmana Dede Kusmana Dewa K.S. Swastika Dewa Ketut Sadra Swastika Dewi Anggraini Dewi Angraini, Dewi Dewi Permaesih Dewi, Mira Dewi Dhea Marliana Salsabila Dhiya Fadhila Rahmah Diah Krisnatuti DIMAS ANDRIANTO Dodik Briawan Drajat Martianto Edtripany, Gebby Dwi Elida, Sukma Eliza Halim Elya Sugianti Eny Palupi Erry Yudhya Mulyani Erry Yudhya Mulyani Euis Sunarti Evi Damayanti Evy Damayanthi Fachruddin Perdana Faisal Anwar Fasli Jalal Fauziah, A'immatul Fitrah Ernawati Ghaida Yasmin Gifari, Nazhif Gina Apriani Gulardi Gulardi Guspri Devi Artanti Hadi Riyadi Hadi Riyadi Hadipoetro, Ferial Hadipoetro, Ferial hamid, fahmi abdul Hardiansyah, Angga Harianto . Hendratno Tuhiman Hermanto Siregar Heryudarini Harahap Hidayat Syarief Hidayat Syarief Hidayat Syarif Hotmuda Simarmata Humayrah, Wardina Husaini . I Gusti Bagus Wiksuana I MADE ARTIKA Ibrahim, Nur Susan Iriyanti Ida Mariati Hutabarat Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Ikeu Tanziha Imam Effendi Indah Irma Maharani Indah Ratikasari Indah Yuliana Indrayana, Indrayana John Letsoin John Letsoin Joko Hermanianto Juliani, Kurnia Dwi Jus'at, Idrus Karina Indah Pertiwi Karina Rahmadia Ekawidyani Katrin Roosita Khoirul Anwar Kholik Kholik Kudang Boro Seminar Laksmi Nur Fajriani Leily Amalia Lilik Kustiyah M. Aries, M. M. Djemdjem Djamaludin Made Astawan MADE ASTAWAN Made Mita Dwi Saraswati Mahani Mahani Marhamah . Marhamah Marhamah Marina Indriasari Marissa Indreswari Meitycorfrida Mailoa Mewa Ariani Mimin Aminah Mira Dewi Mokhamad Fahrudin Muhamad Rizal Martua Damanik Muhammad Aries Muhammad Rivai Muhilal . Muhilal ., Muhilal Mukhlidah Hanun Siregar Mury Kuswari Mury Kuswari Mustafa Kamal Mustafa Kamal Nadiya Mawaddah Nadya Rizki Fadilah Naufal Muharam Nurdin Nazhif Gifari Netta M. Putri Netti Herawati Neysa Rucita Ni Made Putria Sukma Febriyani Noorwati Sutandyo Novitasari, Putri Nunuk Januwati Nurdin . Nurdin . Nurfi Afriansyah Nurul Maqfira Nurwati, Yuni Parlindungan Siregar Parlindungan Siregar Picauly, Intje Ploeger, Angelika Pudji Muljono Pusparini Pusparini Pusparini Pusparini Putri Rialdi, Athifah Rahman, Listhia Hardiati Rahmawati Rahmawati Rahmawati, Rahmawati Ramadhani Fitri Ratna Megawangi Ratu S. Hanifah Retnaningsih Retnaningsih Rian Diana Rif’atul Amini Rimbawan , Rimbawan Rimbawan Riza, Ras Adiba Rizal M. Damanik Rohmaeni, Yeni Rosemiarti, Tria Sherry A Tanumihardjo, Sherry A Silvia Mawarti Perdana Siti Aida Adha Taridala Siti Madanijah Siti Madanijah Siti Madanijah Siti Madanijah Siti Nuryati Siti Nuryati Soekirman Soekirman Soeryo Adiwibowo Sri Anna Marliyati Sri Hartati R. Suradijono Sri Rihati Kusno Sudung O. Pardede Sudung O. Pardede, Sudung O. Sukati Saidin Sukati Saidin Suparman Suparman Suparman Suparman Suprihatin Guhardja Teguh Jati Prasetyo Tessa Winandita Titik Sumarti Tiurma Sinaga Tjahjono, Erinna Tria Rosemiarti Trina Astuti Tutik Wresdiyati Umi Fahmida Wahyuni, Leny Eka Tyas Wichitra Yasya Winata, Grace Marlina Windardi, Ika Puspa Wirawanti, Ika Wirya Wirna Zulianti Yahdiana Harahap Yayuk Farida Baliwati Yekti Hartati Effendi Yeni Rohmaeni Yongky Yongky Yunindyawati Yunindyawati Zulaikhah ., Zulaikhah

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